CN106720715A - A kind of preparation method of honey tea tree jasmine tea - Google Patents
A kind of preparation method of honey tea tree jasmine tea Download PDFInfo
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- CN106720715A CN106720715A CN201611008974.XA CN201611008974A CN106720715A CN 106720715 A CN106720715 A CN 106720715A CN 201611008974 A CN201611008974 A CN 201611008974A CN 106720715 A CN106720715 A CN 106720715A
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- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of preparation method of honey tea tree jasmine tea of Tea Processing technical field, wheat bran is put into frying pan, heating stir-fries to wheat bran temperature up to 23~25 DEG C, add rice, continue to stir-fry to temperature up to 70~80 DEG C, keeping temperature herein in the range of, the Tea Flower that addition is got ready, continue to stir-fry and take out after 6~8min, Tea Flower is filtered out from the mixing species of wheat bran and rice；The Tea Flower for filtering out adds the honey refined at once, it is stirred in the same direction, after uniformly honey being hung up to every Tea Flower, uniform airing is on screen cloth, then under dry environment, blown on to the complete docile of honey on Tea Flower surface using 15~20 DEG C of dry wind, obtain semi-finished product；Treat that semi-finished product drying to water content both obtains finished product below 13%.The honey tea tree jasmine tea prepared by this method, fragrant in taste is felt well sweet, is given off a strong fragrance, and pure natural, no added, men and women, old and young all suitably drink；And tea tree flower piece is clearly demarcated after air-drying, it is easy to packaging to preserve.
Description
Technical field
The present invention relates to Tea Processing technical field, and in particular to a kind of preparation method of honey tea tree jasmine tea.
Background technology
Tea Flower is wide in China's distributed pole, between being born in And Development of Tea Shoot axil.Tea Flower is that a kind of pollution-free food of health is former
Material, and polyphenoils is more in the pollen of Tea Flower, and Tea Flower starts to be large-scale developed and utilized.
The topmost beneficiating ingredient of Tea Flower is camellia element, and camellia element has " placentas of safe plants ", " essence on tea tree
The good reputation of China ".Research shows, in Tea Flower containing the multiple beneficials such as rich in protein, tea polysaccharide, amino acid, vitamin into
Point and active material, the effects such as with hypoglycemic, lipid-loweringing, anticancer, nourishing and beautifying face and moistering lotion.Just because of these effects of Tea Flower,
At present, tea industry also efficiently uses Tea Flower, such as a kind of Tea Flower of Chinese patent of application number 2009102137652
The preparation method of wine, preparation, the preparation of Pu'er tea culture medium, fermentation, demanganization and the sterilization that the method is done including Tea Flower etc. is walked
Suddenly, the present invention after rapid breeding yeast cells, adds Tea Flower using Pu'er tea culture medium is first prepared, and can be prevented effectively from tea
Set the inhibitory action for spending middle honey to yeast.For another example a kind of Tea Flower health care of the Chinese patent of Application No. 2013104743511
Beverage, by weight part, it includes following component：Tea Flower extract solution, green tea extractive liquor, peppermint, rock sugar, honey, gold and silver
Flower, chrysanthemum indicum, dried orange peel, jujube, matrimony vine and hawthorn.This product has abundant Tea Polyphenols nutrition, suppress angiocardiopathy,
Prevention and anticancer aspect effect substantially, while helping to refresh the mind, lipid-loweringing is aid digestion, the improving eyesight of shield tooth, diuresis are recovered from fatigue, comprehensively
Conditioning human body Common Health Problems, allows body to keep fit state.The product that above-mentioned two pieces patent is obtained has good health care
Effect, but tea tree flower health care wine is because there is the presence of wine composition, is not that everyone can drink or be ready to drink.And set flower
Health drink, in order to extend the shelf life and reconciling mouthfeel, generally can also add other additive components, drink for a long time to body
It is unsuitable on the contrary.
Therefore it provides a kind of suitable masses, no added, it is anxious on the market at present with the Tea Flower tea product drunk with allotment
The problem that should be solved.
The content of the invention
The present invention is directed to above-mentioned technical problem, there is provided a kind of preparation method of honey tea tree jasmine tea, prepares one
Plant everybody all suitable, convenient storage, the honey tea tree jasmine tea that can voluntarily brew at any time.
In order to solve the above-mentioned technical problem, the present invention provides following technical scheme：A kind of preparation side of honey tea tree jasmine tea
Method, comprises the following steps：
A, dry wheat bran is taken, the Tea Flower and rice of drying are standby；
B, prepare frying pan, wheat bran is put into frying pan, heating stir-fries to wheat bran temperature up to after 23~25 DEG C, adds rice, continues
Stir-fry to temperature up to after 70~80 DEG C, keeping temperature herein in the range of, the Tea Flower that addition is got ready, after the 6~8min that continues to stir-fry
Take out, Tea Flower is filtered out from the mixing species of wheat bran and rice；
C, the Tea Flower for filtering out add the honey refined at once, are stirred in the same direction, uniform to every Tea Flower
After hanging up honey, uniform airing spreads out thickness for 1.5~2.5cm, then under dry environment, using 15 on screen cloth
~20 DEG C of dry wind blows on to the complete docile of honey on Tea Flower surface, obtains semi-finished product；
D, treat the semi-finished product drying of step c to water content below 13% both finished product, then packed, be stored in drying
Environment.
Beneficial effects of the present invention are：This programme by being heated to Tea Flower after add refining dehydration honey, tea tree
Spend it is heated during, on the one hand heat again, it is ensured that the natural moisture in Tea Flower is evaporated, beneficial to preservation；It is another
Aspect, can admix honey after being heated due to Tea Flower, so under the environment of heat, be conducive to honey uniformly, quickly to adhere to
On Tea Flower surface, it is ensured that honey and Tea Flower are mutually merged.This programme is carried out after being heated using wheat bran and rice to Tea Flower
Stir-fry, temperature and time control is suitable, it is to avoid the soft wheat bran of quality and the Tea Flower stir-bake to yellowish by high temperature.In addition, Tea Flower enters
After crossing wheat bran and rice frying, the raw fishy taste of Tea Flower is neutralized decrease, and the burnt odor after wheat bran frying in the flue is merged after stir-frying
Taste, and rice rice fragrance, improve the palatability of tea tree jasmine tea, when drinking, millet paste aromatic flavour, the existing fragrance of a flower, honey
Fragrance, also light burnt odor and meter Xiang, increased the impression in smell.
The honey tea tree jasmine tea prepared by this method, fragrant in taste is felt well sweet, is given off a strong fragrance, pure natural, no added, men and women
The old and the young all suitably drink；And passing through the airing on screen cloth, unnecessary honey is leaked down by screen cloth, and Tea Flower surface adheres to suitable naturally
The honey preferably measured, beneficial to Quick-air-drying, tea tree flower piece is clearly demarcated after air-drying, and is easy to packaging to preserve.
Further, as the prioritization scheme one to base case, the weight ratio of wheat bran, rice and Tea Flower is in step b
3：1：1.5.Wheat bran and rice are used as auxiliary material component, if the amount of rice is more than wheat bran, after heating, because the quality of rice is relative
Wheat bran is fine and close, and heat is difficult to distribute；Under the usage ratio, contribute to the diffusion of wheat bran and rice internal heat, be unlikely to too
Many and heat aggregation is so that temperature is too high, it is difficult to which control is also unlikely to not reaching and increase tea very little to the duration and degree of heating of frying pan heating
Set the effect of jasmine tea fragrance.It was verified that under this ratio, as long as the vigor size of heating frying pan is controlled in original state, slightly
Plus control just can reach good frying effect, and the Tea Flower excellent in color fried out.
Further, as the suboptimization again to base case and prioritization scheme one, the honey used in step c is middle honey.
The honey of refining is divided into tender sweet, middle sweet and old honey according to the degree of refining, wherein, when middle honey refers to refining, it is heated to 116~
118 DEG C, 14~16%, density is 1.37 or so honey to water content.Honey, is on the one hand middle sweet phase in the use of this prioritization scheme
Readily permeable in Tea Flower to the small containing density of old honey, beneficial to stirring, the amount for being attached to Tea Flower surface is suitable, no
Should not be dried as too many；On the other hand it is that relatively tender sweet water content is low, more conducively preserves, and relatively tender sweet color and luster,
Middle sweet light yellow in color is glossy, and the Tea Flower exterior beauty of processing is more preferably.
Specific embodiment
Technical solution of the present invention is further illustrated with reference to embodiment：
Embodiment 1：
A kind of preparation method of honey tea tree jasmine tea, comprises the following steps：
A, dry wheat bran is taken, the Tea Flower and rice of drying are standby；
B, prepare frying pan, wheat bran be put into frying pan, heated using moderate heat and stir-fried to wheat bran temperature up to after 23 DEG C, add rice,
Continue to stir-fry to temperature up to after 80 DEG C, keeping temperature fluctuates 1 DEG C, the Tea Flower that addition is got ready, taken after the 6min that continues to stir-fry
Go out, Tea Flower is filtered out from the mixing species of wheat bran and rice；The part by weight of wheat bran, rice and Tea Flower is 3：1：1.5.
C, the Tea Flower for filtering out add the middle honey refined at once, are stirred in the same direction, to every Tea Flower
After uniformly hanging up honey, uniform airing spreads out thickness for 1.5~2.5cm on screen cloth, then under dry environment, profit
Blown on to the complete docile of honey on Tea Flower surface with 15 DEG C of dry wind, obtain semi-finished product；
D, treat the semi-finished product drying of step c to water content below 13% both finished product, then packed, be stored in drying
Environment.
Embodiment 2：
A kind of preparation method of honey tea tree jasmine tea, comprises the following steps：
A, dry wheat bran is taken, the Tea Flower and rice of drying are standby；
B, prepare frying pan, wheat bran be put into frying pan, heated using moderate heat and stir-fried to wheat bran temperature up to after 25 DEG C, add rice,
Continue to stir-fry to temperature up to after 70 DEG C, keeping temperature fluctuates 1 DEG C, the Tea Flower that addition is got ready, taken after the 8min that continues to stir-fry
Go out, Tea Flower is filtered out from the mixing species of wheat bran and rice；The part by weight of wheat bran, rice and Tea Flower is 3：1：1.5.
C, the Tea Flower for filtering out add the middle honey refined at once, are stirred in the same direction, to every Tea Flower
After uniformly hanging up honey, uniform airing spreads out thickness for 1.5~2.5cm on screen cloth, then under dry environment, profit
Blown on to the complete docile of honey on Tea Flower surface with 20 DEG C of dry wind, obtain semi-finished product；
D, treat the semi-finished product drying of step c to water content below 13% both finished product, then packed, be stored in drying
Environment.
Embodiment 3：
A kind of preparation method of honey tea tree jasmine tea, comprises the following steps：
A, dry wheat bran is taken, the Tea Flower and rice of drying are standby；
B, prepare frying pan, wheat bran be put into frying pan, heated using moderate heat and stir-fried to wheat bran temperature up to after 25 DEG C, add rice,
Continue to stir-fry to temperature up to after 75 DEG C, keeping temperature fluctuates 1 DEG C, the Tea Flower that addition is got ready, taken after the 7min that continues to stir-fry
Go out, Tea Flower is filtered out from the mixing species of wheat bran and rice；The part by weight of wheat bran, rice and Tea Flower is 3：1：1.5.
C, the Tea Flower for filtering out add the middle honey refined at once, are stirred in the same direction, to every Tea Flower
After uniformly hanging up honey, uniform airing spreads out thickness for 1.5~2.5cm on screen cloth, then under dry environment, profit
Blown on to the complete docile of honey on Tea Flower surface with 15 DEG C of dry wind, obtain semi-finished product；
D, treat the semi-finished product drying of step c to water content below 13% both finished product, then packed, be stored in drying
Environment.
For a person skilled in the art, on the premise of structure of the present invention is not departed from, some changes can also be made
Shape and improvement, these should also be considered as protection scope of the present invention, these effects and patent for implementing all without the influence present invention
Practicality.
Claims (3)
1. a kind of preparation method of honey tea tree jasmine tea, it is characterised in that comprise the following steps：
A, dry wheat bran is taken, the Tea Flower and rice of drying are standby；
B, prepare frying pan, wheat bran is put into frying pan, heating stir-fries to wheat bran temperature up to after 23~25 DEG C, adds rice, continues
Stir-fry to temperature up to after 70~80 DEG C, keeping temperature herein in the range of, the Tea Flower that addition is got ready, after the 6~8min that continues to stir-fry
Take out, Tea Flower is filtered out from the mixing species of wheat bran and rice；
C, the Tea Flower for filtering out add the honey refined at once, are stirred in the same direction, uniform to every Tea Flower
After hanging up honey, uniform airing spreads out thickness for 1.5~2.5cm, then under dry environment, using 15 on screen cloth
~20 DEG C of dry wind blows on to the complete docile of honey on Tea Flower surface, obtains semi-finished product；
D, treat the semi-finished product drying of step c to water content below 13% both finished product, then packed, be stored in drying
Environment.
2. the preparation method of honey tea tree jasmine tea as claimed in claim 1, it is characterised in that：Wheat bran, rice and tea in step b
The weight ratio for setting flower is 3：1：1.5.
3. the preparation method of honey tea tree jasmine tea as claimed in claim 1 or 2, it is characterised in that：The honey used in step c
It is middle honey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201611008974.XA CN106720715A (en) | 2016-11-16 | 2016-11-16 | A kind of preparation method of honey tea tree jasmine tea |
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| CN201611008974.XA CN106720715A (en) | 2016-11-16 | 2016-11-16 | A kind of preparation method of honey tea tree jasmine tea |
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Family
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| CN201611008974.XA Pending CN106720715A (en) | 2016-11-16 | 2016-11-16 | A kind of preparation method of honey tea tree jasmine tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113331285A (en) * | 2021-06-04 | 2021-09-03 | 云南省农业科学院茶叶研究所 | Method for scenting Pu' er tea ripe tea by tea tree flower |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005103A (en) * | 2012-12-28 | 2013-04-03 | 汕头市林业科学研究所 | Process for making tea by single tea flowers |
| CN103168885A (en) * | 2013-03-14 | 2013-06-26 | 四川蒙顶山味独珍茶业集团有限公司 | Compounding process of tea plant flowers and tartary buckwheat |
| CN103598368A (en) * | 2013-10-25 | 2014-02-26 | 贵州湄潭沁园春茶业有限公司 | Tea flower processing method |
| CN104106679A (en) * | 2014-06-09 | 2014-10-22 | 安徽省上行山茶叶贸易有限公司 | Tea having watermelon flavour after being brewed and preparing method thereof |
| CN104996654A (en) * | 2015-06-17 | 2015-10-28 | 安徽黄山云乐灵芝有限公司 | Barley germ digestion-promoting tea |
| CN105961750A (en) * | 2016-08-03 | 2016-09-28 | 贵州老庄红大树茶科技有限责任公司 | Rosin-tea flower tea |
-
2016
- 2016-11-16 CN CN201611008974.XA patent/CN106720715A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005103A (en) * | 2012-12-28 | 2013-04-03 | 汕头市林业科学研究所 | Process for making tea by single tea flowers |
| CN103168885A (en) * | 2013-03-14 | 2013-06-26 | 四川蒙顶山味独珍茶业集团有限公司 | Compounding process of tea plant flowers and tartary buckwheat |
| CN103598368A (en) * | 2013-10-25 | 2014-02-26 | 贵州湄潭沁园春茶业有限公司 | Tea flower processing method |
| CN104106679A (en) * | 2014-06-09 | 2014-10-22 | 安徽省上行山茶叶贸易有限公司 | Tea having watermelon flavour after being brewed and preparing method thereof |
| CN104996654A (en) * | 2015-06-17 | 2015-10-28 | 安徽黄山云乐灵芝有限公司 | Barley germ digestion-promoting tea |
| CN105961750A (en) * | 2016-08-03 | 2016-09-28 | 贵州老庄红大树茶科技有限责任公司 | Rosin-tea flower tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113331285A (en) * | 2021-06-04 | 2021-09-03 | 云南省农业科学院茶叶研究所 | Method for scenting Pu' er tea ripe tea by tea tree flower |
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Application publication date: 20170531 |