CN105994799A - Healthy bamboo leaf tea with efficacies of heat clearing and detoxifying - Google Patents
Healthy bamboo leaf tea with efficacies of heat clearing and detoxifying Download PDFInfo
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- CN105994799A CN105994799A CN201610336442.2A CN201610336442A CN105994799A CN 105994799 A CN105994799 A CN 105994799A CN 201610336442 A CN201610336442 A CN 201610336442A CN 105994799 A CN105994799 A CN 105994799A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses healthy bamboo leaf tea with efficacies of heat clearing and detoxifying. The healthy bamboo leaf tea is prepared from, by weight, 60-70 parts of fresh bamboo leaves, 30-40 parts of jasmine, 10-13 parts of broad beans, 2-3 parts of radix astragali, 10-13 parts of flos chrysanthemi, 8-12 parts of fructus mume, 20-25 parts of green beans, 10-15 parts of fresh orange peel, 5-8 parts of bamboo juice, white granulated sugar, salt, rice vinegar, greengage bittern and appropriate amount of water. By addition of the bamboo juice into the rolled bamboo leaves, bamboo aroma and healthcare efficacies can be promoted; by pickling of the jasmine, juicing is facilitated while an antiseptic effect and jasmine fragrance intensification can be realized; by refrigeration of the fresh bamboo leaves, the bamboo leaves can be properly fermented to moderately convert part of cellulose into sugar; by boiling of the fresh orange peel in rice vinegar solution, bitter taste of the orange peel can be removed. The healthy bamboo leaf tea not only has efficacies of detoxifying, beautifying, fat burning, blood pressure reducing, cancer preventing, cancer resisting and the like but also is capable of activating body cells to promote metabolism. The prepared healthy bamboo leaf tea has efficacies of wind dispelling, heat clearing, liver heat clearing, eyesight promoting, detoxifying, inflammation diminishing and the like.
Description
Technical field
The present invention relates to tea making technology field, particularly relate to a kind of heat-clearing and toxic substances removing Folium Bambusae health tea.
Background technology
Health tea be promote people keep fit physique and full spirit, promote the generation of user anti-disease, strong beauty treatment, the commodity of slow down aging.Health tea has vast consumer groups, the living standard of Chinese residents, indeed rises to need use the stage of health tea, women, child, old man health care demand especially prominent, and just in blue or green, prime of life, also have a large amount of crowd needing and keeping healthy.Therefore, health tea is all needs for various people.Along with economic fast development, the progressively quickening of people's rhythm of life, the raising of income, food supply is day by day enriched, the food consumption behavior of people there occurs great changes, animal food and fat intake are increased, the intake of frumentum, beans is reduced, causes the chronic disease relevant with nutrient imbalance substantially to increase.Thus health care, elimination health food nervous, alleviation pressure are required more and more stronger, therefore, it is main material that the health tea of the present invention with the addition of Folium Bambusae with Flos Jasmini Sambac, there is good antiradical activities, can effectively regulate human body blood fat, and have antiinflammatory, calm the nerves, antibacterial, antiviral, antioxidation, the effect of raising immunity, be preferable pure natural health-care product.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of heat-clearing and toxic substances removing Folium Bambusae health tea.
The present invention is achieved by the following technical solutions:
A kind of heat-clearing and toxic substances removing Folium Bambusae health tea, is prepared by the raw materials in: fresh Folium Bambusae 60-70, Flos Jasmini Sambac 30-40, Semen Viciae fabae 10-13, Radix Astragali 2-3, Flos Chrysanthemi 10-13, Fructus Mume 8-12, Semen phaseoli radiati 20-25, fresh Pericarpium Citri tangerinae 10-15, Succus Bambusae 5-8, white sugar, Sal, rice vinegar, greengage bittern, water are appropriate.
According to heat-clearing and toxic substances removing Folium Bambusae health tea, specifically comprising the following steps that of preparation method described in claims 1
(1) Flos Jasmini Sambac being cleaned rear and Sal, greengage bittern, white sugar mixing and stirring, pickled 5 days, every day stirred once, puts into and stirs into pureed in blender, takes supernatant the most afterwards；
(2) fresh Folium Bambusae water is cleaned, dry, chopping, chilling treatment 1-3 days under the conditions of 5-10 DEG C, mix homogeneously to Folium Bambusae moisture content with the supernatant of step 1, Succus Bambusae and reach more than 50%, put into and kneading machine is kneaded 30-40 minute, the Folium Bambusae kneaded is passed through under the steam of 120-200 DEG C and carries out completing 5-10 minute, it is dried 10-20 minute at a temperature of 150-200 DEG C, obtains bamboo leaf tea；
(3) Radix Astragali is added suitable quantity of water slow fire boiling 1-2 hour, filter sediment, extract 30-40 minute under the conditions of 95-100 DEG C after mixing with Fructus Mume again, thick slag is filtered after cooling making beating, after mixing with Semen Viciae fabae, Flos Chrysanthemi, to boil moisture consumption dry for slow fire again, put into oven drying at low temperature in dehydrator, obtain mixed material；
(4) fresh Pericarpium Citri tangerinae is put into heated and boiled in the rice vinegar solution of 1-2%, after pulling out, grinds to form juice, add mix homogeneously after Sal, Semen phaseoli radiati, pickled 10-12 hour, be heated to moisture consumption dry, dry, broken slagging, obtain pickled dry Semen phaseoli radiati；
(5) by the bamboo leaf tea of step 2, the mixed material of step 3, the pickled dry Semen phaseoli radiati mix homogeneously of step 4, packaging,.
The invention have the advantage that Succus Bambusae is a kind of well food antioxidant, there is promotion human metabolism, activating human body cells, slow down aging, regulation function of human body balance, improve the effects such as body immunity.Add to and the kneading of Folium Bambusae can promote bamboo is fragrant and health-care effect.Juice is not only contributed to, it is also possible to anticorrosion and the fragrance of increase Flos Jasmini Sambac by pickled for Flos Jasmini Sambac.Being to allow Folium Bambusae suitably ferment by fresh Folium Bambusae chilling treatment, make portion of cellulose appropriateness can be converted into sugar, then complete, complete and can remove the grass smell of Folium Bambusae, make Folium Bambusae taste become mellow, nutritive value is also strengthened.It is the bitterness in order to remove Pericarpium Citri tangerinae that fresh Pericarpium Citri tangerinae is put into heated and boiled in rice vinegar solution, the scented tea prepared has the unique flavour of Folium Bambusae and delicate fragrance, the fresh perfume (or spice) also with Semen phaseoli radiati is micro-salty, integrate nourishing healthy, not only have eliminating toxin and beautifying the skin, relieve the effect of alcohol, the many magical effect of hemorrhoid, relieving cough and resolving phlegm, disappear lipoid and reducing blood pressure, cancer-resisting etc. that disappears of stopping blooding, and energy activating human body cells, promote human metabolism, regulation function of human body balance.The health tea prepared has the effects such as scattered wind heat clearing away, liver heat removing and eyesight improving and detoxicating, relieving inflammation.
Detailed description of the invention
A kind of heat-clearing and toxic substances removing Folium Bambusae health tea, is prepared by the raw materials in: fresh Folium Bambusae 60, Flos Jasmini Sambac 30, Semen Viciae fabae 10, the Radix Astragali 2, Flos Chrysanthemi 10, Fructus Mume 8, Semen phaseoli radiati 20, fresh Pericarpium Citri tangerinae 10, Succus Bambusae 5, white sugar, Sal, rice vinegar, greengage bittern, water are appropriate.
According to heat-clearing and toxic substances removing Folium Bambusae health tea, specifically comprising the following steps that of preparation method described in claims 1
(1) Flos Jasmini Sambac being cleaned rear and Sal, greengage bittern, white sugar mixing and stirring, pickled 5 days, every day stirred once, puts into and stirs into pureed in blender, takes supernatant the most afterwards；
(2) fresh Folium Bambusae water is cleaned, dry, chopping, chilling treatment 1 day under the conditions of 5 DEG C, mix homogeneously to Folium Bambusae moisture content with the supernatant of step 1, Succus Bambusae and reach more than 50%, put into and kneading machine is kneaded 30 minutes, the Folium Bambusae kneaded is passed through under the steam of 120 DEG C and carries out completing 5 minutes, it is dried 10 minutes at a temperature of 150 DEG C, obtains bamboo leaf tea；
(3) Radix Astragali is added suitable quantity of water slow fire boiling 1 hour, filter sediment, then extract 30 minutes under the conditions of 95 DEG C after mixing with Fructus Mume, thick slag is filtered after cooling making beating, after mixing with Semen Viciae fabae, Flos Chrysanthemi, to boil moisture consumption dry for slow fire again, puts into oven drying at low temperature in dehydrator, obtains mixed material；
(4) fresh Pericarpium Citri tangerinae is put into heated and boiled in the rice vinegar solution of 1%, after pulling out, grinds to form juice, add mix homogeneously after Sal, Semen phaseoli radiati, pickled 10 hours, be heated to moisture consumption dry, dry, broken slagging, obtain pickled dry Semen phaseoli radiati；
(5) by the bamboo leaf tea of step 2, the mixed material of step 3, the pickled dry Semen phaseoli radiati mix homogeneously of step 4, packaging,.
Claims (2)
1. a heat-clearing and toxic substances removing Folium Bambusae health tea, it is characterized in that, be prepared by the raw materials in: fresh Folium Bambusae 60-70, Flos Jasmini Sambac 30-40, Semen Viciae fabae 10-13, Radix Astragali 2-3, Flos Chrysanthemi 10-13, Fructus Mume 8-12, Semen phaseoli radiati 20-25, fresh Pericarpium Citri tangerinae 10-15, Succus Bambusae 5-8, white sugar, Sal, rice vinegar, greengage bittern, water are appropriate.
2. according to heat-clearing and toxic substances removing Folium Bambusae health tea described in claims 1, it is characterised in that specifically comprising the following steps that of preparation method
(1) Flos Jasmini Sambac being cleaned rear and Sal, greengage bittern, white sugar mixing and stirring, pickled 5 days, every day stirred once, puts into and stirs into pureed in blender, takes supernatant the most afterwards；
(2) fresh Folium Bambusae water is cleaned, dry, chopping, chilling treatment 1-3 days under the conditions of 5-10 DEG C, mix homogeneously to Folium Bambusae moisture content with the supernatant of step 1, Succus Bambusae and reach more than 50%, put into and kneading machine is kneaded 30-40 minute, the Folium Bambusae kneaded is passed through under the steam of 120-200 DEG C and carries out completing 5-10 minute, it is dried 10-20 minute at a temperature of 150-200 DEG C, obtains bamboo leaf tea；
(3) Radix Astragali is added suitable quantity of water slow fire boiling 1-2 hour, filter sediment, extract 30-40 minute under the conditions of 95-100 DEG C after mixing with Fructus Mume again, thick slag is filtered after cooling making beating, after mixing with Semen Viciae fabae, Flos Chrysanthemi, to boil moisture consumption dry for slow fire again, put into oven drying at low temperature in dehydrator, obtain mixed material；
(4) fresh Pericarpium Citri tangerinae is put into heated and boiled in the rice vinegar solution of 1-2%, after pulling out, grinds to form juice, add mix homogeneously after Sal, Semen phaseoli radiati, pickled 10-12 hour, be heated to moisture consumption dry, dry, broken slagging, obtain pickled dry Semen phaseoli radiati；
(5) by the bamboo leaf tea of step 2, the mixed material of step 3, the pickled dry Semen phaseoli radiati mix homogeneously of step 4, packaging,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336442.2A CN105994799A (en) | 2016-05-20 | 2016-05-20 | Healthy bamboo leaf tea with efficacies of heat clearing and detoxifying |
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| CN201610336442.2A CN105994799A (en) | 2016-05-20 | 2016-05-20 | Healthy bamboo leaf tea with efficacies of heat clearing and detoxifying |
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| CN105994799A true CN105994799A (en) | 2016-10-12 |
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| CN201610336442.2A Withdrawn CN105994799A (en) | 2016-05-20 | 2016-05-20 | Healthy bamboo leaf tea with efficacies of heat clearing and detoxifying |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329527A (en) * | 2018-12-19 | 2019-02-15 | 安徽格瑞农业开发有限公司 | A kind of relieving summer-heat moisturizes emperor chrysanthemum bamboo liquid tea and its processing method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086388A (en) * | 1992-11-06 | 1994-05-11 | 张秀柱 | 16 kinds of new type of health tea and processing technology thereof |
| CN1613367A (en) * | 2004-12-09 | 2005-05-11 | 北京维尼康生物技术有限公司 | Orange peel jam with breaking-wall cell and preparation |
| CN102948520A (en) * | 2012-11-19 | 2013-03-06 | 长兴乐田栝楼开发有限公司 | Green bean tea |
| CN103098917A (en) * | 2012-11-01 | 2013-05-15 | 邓天华 | Processing method of bamboo-leaf bamboo-juice fragrant flower healthy tea |
| CN104186889A (en) * | 2014-08-05 | 2014-12-10 | 周薇 | Preserved rose flower and preparation method thereof |
-
2016
- 2016-05-20 CN CN201610336442.2A patent/CN105994799A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086388A (en) * | 1992-11-06 | 1994-05-11 | 张秀柱 | 16 kinds of new type of health tea and processing technology thereof |
| CN1613367A (en) * | 2004-12-09 | 2005-05-11 | 北京维尼康生物技术有限公司 | Orange peel jam with breaking-wall cell and preparation |
| CN103098917A (en) * | 2012-11-01 | 2013-05-15 | 邓天华 | Processing method of bamboo-leaf bamboo-juice fragrant flower healthy tea |
| CN102948520A (en) * | 2012-11-19 | 2013-03-06 | 长兴乐田栝楼开发有限公司 | Green bean tea |
| CN104186889A (en) * | 2014-08-05 | 2014-12-10 | 周薇 | Preserved rose flower and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329527A (en) * | 2018-12-19 | 2019-02-15 | 安徽格瑞农业开发有限公司 | A kind of relieving summer-heat moisturizes emperor chrysanthemum bamboo liquid tea and its processing method |
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