CN105918563A - Summer-heat-relieving and saliva-producing bamboo-leaf health care tea - Google Patents

Summer-heat-relieving and saliva-producing bamboo-leaf health care tea Download PDF

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Publication number
CN105918563A
CN105918563A CN201610336483.1A CN201610336483A CN105918563A CN 105918563 A CN105918563 A CN 105918563A CN 201610336483 A CN201610336483 A CN 201610336483A CN 105918563 A CN105918563 A CN 105918563A
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CN
China
Prior art keywords
parts
fresh
health care
bamboo
relieving
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610336483.1A
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Chinese (zh)
Inventor
饶先军
陈艳秋
彭莘
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Anhui Cuppa Ecommerce Co Ltd
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Anhui Cuppa Ecommerce Co Ltd
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Publication date
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Priority to CN201610336483.1A priority Critical patent/CN105918563A/en
Publication of CN105918563A publication Critical patent/CN105918563A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses summer-heat-relieving and saliva-producing bamboo-leaf health care tea. The summer-heat-relieving and saliva-producing bamboo-leaf health care tea is prepared from, by weight, 60-70 parts of fresh bamboo leaves, 30-40 parts of jasmine flowers, 30-35 parts of wintersweet flowers, 10-15 parts of sweet potato leaves, 15-20 parts of sallow thorn leaves, 20-25 parts of green beans, 10-15 parts of fresh orange peel, 5-8 parts of succus bambusae, white granulated sugar, salt, rice vinegar, greengage bittern and a proper amount of water. As the succus bambusae is added into rolling of the bamboo leaves, bamboo fragrance and the health care effect can be improved; as the jasmine flowers are pickled, juice can be discharged, corrosion prevention can be further achieved, and the fragrance of the jasmine flowers is improved; the fresh bamboo leaves are subjected to refrigeration treatment so that the bamboo leaves can be suitably fermented, parts of cellulose can be reasonably converted into sugar, and the fresh orange peel is put into the rice vinegar solution to be heated and boiled for removing the bitter taste of orange peel; the health care tea has the effects of discharging toxicity, keeping youth, reducing fat, reducing pressure, preventing cancer, resisting to cancer and the like, human-body cells can be activated, and metabolism of the human body is promoted; the made health care tea has the effects of relieving summer-heat, producing saliva, guiding qi, relieving a cough, discharging toxicity and defaecating.

Description

A kind of expelling summer-heat promotes the production of body fluid Folium Bambusae health tea
Technical field
The present invention relates to tea making technology field, particularly relate to a kind of expelling summer-heat and promote the production of body fluid Folium Bambusae health tea.
Background technology
Health tea be promote people keep fit physique and full spirit, promote the generation of user anti-disease, strong beauty treatment, the commodity of slow down aging.Health tea has vast consumer groups, the living standard of Chinese residents, indeed rises to need use the stage of health tea, women, child, old man health care demand especially prominent, and just in blue or green, prime of life, also have a large amount of crowd needing and keeping healthy.Therefore, health tea is all needs for various people.Along with economic fast development, the progressively quickening of people's rhythm of life, the raising of income, food supply is day by day enriched, the food consumption behavior of people there occurs great changes, animal food and fat intake are increased, the intake of frumentum, beans is reduced, causes the chronic disease relevant with nutrient imbalance substantially to increase.Thus health care, elimination health food nervous, alleviation pressure are required more and more stronger, therefore, it is main material that the health tea of the present invention with the addition of Folium Bambusae with Flos Jasmini Sambac, there is good antiradical activities, can effectively regulate human body blood fat, and have antiinflammatory, calm the nerves, antibacterial, antiviral, antioxidation, the effect of raising immunity, be preferable pure natural health-care product.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of expelling summer-heat promotes the production of body fluid Folium Bambusae health tea.
The present invention is achieved by the following technical solutions:
A kind of expelling summer-heat promotes the production of body fluid Folium Bambusae health tea, is prepared by the raw materials in: fresh Folium Bambusae 60-70, Flos Jasmini Sambac 30-40, Flos Mume 30-35, Rhizoma Dioscoreae esculentae leaf 10-15, Folium Hippophae 15-20, Semen phaseoli radiati 20-25, fresh Pericarpium Citri tangerinae 10-15, Succus Bambusae 5-8, white sugar, Sal, rice vinegar, greengage bittern, water are appropriate.
Promote the production of body fluid Folium Bambusae health tea according to expelling summer-heat described in claims 1, specifically comprising the following steps that of preparation method
(1) Flos Jasmini Sambac being cleaned rear and Sal, greengage bittern, white sugar mixing and stirring, pickled 5 days, every day stirred once, puts into and stirs into pureed in blender, takes supernatant the most afterwards;
(2) fresh Folium Bambusae water is cleaned, dry, chopping, chilling treatment 1-3 days under the conditions of 5-10 DEG C, mix homogeneously to Folium Bambusae moisture content with the supernatant of step 1, Succus Bambusae and reach more than 50%, put into and kneading machine is kneaded 30-40 minute, the Folium Bambusae kneaded is passed through under the steam of 120-200 DEG C and carries out completing 5-10 minute, it is dried 10-20 minute at a temperature of 150-200 DEG C, obtains bamboo leaf tea;
(3) add slow fire boiling 40-50 minute after suitable quantity of water heated and boiled after Rhizoma Dioscoreae esculentae leaf, Folium Hippophae being cleaned, filter sediment, be spray-dried, then slow fire is dry after mix with Flos Mume fries to hands sth. made by twisting Flos Mume powdered, obtain mixed material;
(4) fresh Pericarpium Citri tangerinae is put into heated and boiled in the rice vinegar solution of 1-2%, after pulling out, grinds to form juice, add mix homogeneously after Sal, Semen phaseoli radiati, pickled 10-12 hour, be heated to moisture consumption dry, dry, broken slagging, obtain pickled dry Semen phaseoli radiati;
(5) by the bamboo leaf tea of step 2, the mixed material of step 3, the pickled dry Semen phaseoli radiati mix homogeneously of step 4, packaging,.
The invention have the advantage that Succus Bambusae is a kind of well food antioxidant, there is promotion human metabolism, activating human body cells, slow down aging, regulation function of human body balance, improve the effects such as body immunity.Add to and the kneading of Folium Bambusae can promote bamboo is fragrant and health-care effect.Juice is not only contributed to, it is also possible to anticorrosion and the fragrance of increase Flos Jasmini Sambac by pickled for Flos Jasmini Sambac.Being to allow Folium Bambusae suitably ferment by fresh Folium Bambusae chilling treatment, make portion of cellulose appropriateness can be converted into sugar, then complete, complete and can remove the grass smell of Folium Bambusae, make Folium Bambusae taste become mellow, nutritive value is also strengthened.It is the bitterness in order to remove Pericarpium Citri tangerinae that fresh Pericarpium Citri tangerinae is put into heated and boiled in rice vinegar solution, the scented tea prepared has the unique flavour of Folium Bambusae and delicate fragrance, the fresh perfume (or spice) also with Semen phaseoli radiati is micro-salty, integrate nourishing healthy, not only have eliminating toxin and beautifying the skin, relieve the effect of alcohol, the many magical effect of hemorrhoid, relieving cough and resolving phlegm, disappear lipoid and reducing blood pressure, cancer-resisting etc. that disappears of stopping blooding, and energy activating human body cells, promote human metabolism, regulation function of human body balance.Prepare health tea have expelling summer-heat promote the production of body fluid, pleasant cough-relieving, the effect of toxin expelling relieving constipation.
Detailed description of the invention
A kind of expelling summer-heat promotes the production of body fluid Folium Bambusae health tea, is prepared by the raw materials in: fresh Folium Bambusae 60, Flos Jasmini Sambac 30, Flos Mume 30, Rhizoma Dioscoreae esculentae leaf 10, Folium Hippophae 15, Semen phaseoli radiati 20, fresh Pericarpium Citri tangerinae 10, Succus Bambusae 5, white sugar, Sal, rice vinegar, greengage bittern, water are appropriate.
Promote the production of body fluid Folium Bambusae health tea according to expelling summer-heat described in claims 1, specifically comprising the following steps that of preparation method
(1) Flos Jasmini Sambac being cleaned rear and Sal, greengage bittern, white sugar mixing and stirring, pickled 5 days, every day stirred once, puts into and stirs into pureed in blender, takes supernatant the most afterwards;
(2) fresh Folium Bambusae water is cleaned, dry, chopping, chilling treatment 1 day under the conditions of 5 DEG C, mix homogeneously to Folium Bambusae moisture content with the supernatant of step 1, Succus Bambusae and reach more than 50%, put into and kneading machine is kneaded 30 minutes, the Folium Bambusae kneaded is passed through under the steam of 120 DEG C and carries out completing 5 minutes, it is dried 10 minutes at a temperature of 150 DEG C, obtains bamboo leaf tea;
(3) add slow fire boiling 40 minutes after suitable quantity of water heated and boiled after Rhizoma Dioscoreae esculentae leaf, Folium Hippophae being cleaned, filter sediment, be spray-dried, then slow fire is dry after mix with Flos Mume fries to hands sth. made by twisting Flos Mume powdered, obtain mixed material;
(4) fresh Pericarpium Citri tangerinae is put into heated and boiled in the rice vinegar solution of 1%, after pulling out, grinds to form juice, add mix homogeneously after Sal, Semen phaseoli radiati, pickled 10 hours, be heated to moisture consumption dry, dry, broken slagging, obtain pickled dry Semen phaseoli radiati;
(5) by the bamboo leaf tea of step 2, the mixed material of step 3, the pickled dry Semen phaseoli radiati mix homogeneously of step 4, packaging,.

Claims (2)

1. an expelling summer-heat promotes the production of body fluid Folium Bambusae health tea, it is characterized in that, be prepared by the raw materials in: fresh Folium Bambusae 60-70, Flos Jasmini Sambac 30-40, Flos Mume 30-35, Rhizoma Dioscoreae esculentae leaf 10-15, Folium Hippophae 15-20, Semen phaseoli radiati 20-25, fresh Pericarpium Citri tangerinae 10-15, Succus Bambusae 5-8, white sugar, Sal, rice vinegar, greengage bittern, water are appropriate.
2. promote the production of body fluid Folium Bambusae health tea according to expelling summer-heat described in claims 1, it is characterised in that specifically comprising the following steps that of preparation method
(1) Flos Jasmini Sambac being cleaned rear and Sal, greengage bittern, white sugar mixing and stirring, pickled 5 days, every day stirred once, puts into and stirs into pureed in blender, takes supernatant the most afterwards;
(2) fresh Folium Bambusae water is cleaned, dry, chopping, chilling treatment 1-3 days under the conditions of 5-10 DEG C, mix homogeneously to Folium Bambusae moisture content with the supernatant of step 1, Succus Bambusae and reach more than 50%, put into and kneading machine is kneaded 30-40 minute, the Folium Bambusae kneaded is passed through under the steam of 120-200 DEG C and carries out completing 5-10 minute, it is dried 10-20 minute at a temperature of 150-200 DEG C, obtains bamboo leaf tea;
(3) add slow fire boiling 40-50 minute after suitable quantity of water heated and boiled after Rhizoma Dioscoreae esculentae leaf, Folium Hippophae being cleaned, filter sediment, be spray-dried, then slow fire is dry after mix with Flos Mume fries to hands sth. made by twisting Flos Mume powdered, obtain mixed material;
(4) fresh Pericarpium Citri tangerinae is put into heated and boiled in the rice vinegar solution of 1-2%, after pulling out, grinds to form juice, add mix homogeneously after Sal, Semen phaseoli radiati, pickled 10-12 hour, be heated to moisture consumption dry, dry, broken slagging, obtain pickled dry Semen phaseoli radiati;
(5) by the bamboo leaf tea of step 2, the mixed material of step 3, the pickled dry Semen phaseoli radiati mix homogeneously of step 4, packaging,.
CN201610336483.1A 2016-05-20 2016-05-20 Summer-heat-relieving and saliva-producing bamboo-leaf health care tea Withdrawn CN105918563A (en)

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CN201610336483.1A CN105918563A (en) 2016-05-20 2016-05-20 Summer-heat-relieving and saliva-producing bamboo-leaf health care tea

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109329527A (en) * 2018-12-19 2019-02-15 安徽格瑞农业开发有限公司 A kind of relieving summer-heat moisturizes emperor chrysanthemum bamboo liquid tea and its processing method

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1086388A (en) * 1992-11-06 1994-05-11 张秀柱 16 kinds of new type of health tea and processing technology thereof
CN1613367A (en) * 2004-12-09 2005-05-11 北京维尼康生物技术有限公司 Orange peel jam with breaking-wall cell and preparation
CN102948520A (en) * 2012-11-19 2013-03-06 长兴乐田栝楼开发有限公司 Green bean tea
CN103098917A (en) * 2012-11-01 2013-05-15 邓天华 Processing method of bamboo-leaf bamboo-juice fragrant flower healthy tea
CN104186889A (en) * 2014-08-05 2014-12-10 周薇 Preserved rose flower and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1086388A (en) * 1992-11-06 1994-05-11 张秀柱 16 kinds of new type of health tea and processing technology thereof
CN1613367A (en) * 2004-12-09 2005-05-11 北京维尼康生物技术有限公司 Orange peel jam with breaking-wall cell and preparation
CN103098917A (en) * 2012-11-01 2013-05-15 邓天华 Processing method of bamboo-leaf bamboo-juice fragrant flower healthy tea
CN102948520A (en) * 2012-11-19 2013-03-06 长兴乐田栝楼开发有限公司 Green bean tea
CN104186889A (en) * 2014-08-05 2014-12-10 周薇 Preserved rose flower and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109329527A (en) * 2018-12-19 2019-02-15 安徽格瑞农业开发有限公司 A kind of relieving summer-heat moisturizes emperor chrysanthemum bamboo liquid tea and its processing method

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Application publication date: 20160907