CN109329508A - A kind of preparation method of the general ginger tea of mandarin orange - Google Patents

A kind of preparation method of the general ginger tea of mandarin orange Download PDF

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Publication number
CN109329508A
CN109329508A CN201811205583.6A CN201811205583A CN109329508A CN 109329508 A CN109329508 A CN 109329508A CN 201811205583 A CN201811205583 A CN 201811205583A CN 109329508 A CN109329508 A CN 109329508A
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China
Prior art keywords
mandarin orange
tea
parts
orange
orange peel
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CN201811205583.6A
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Inventor
谭国民
林丽嫦
余永安
林树堂
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Jiangmen Xinhui District Jiehe Tea Industry Co Ltd
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Jiangmen Xinhui District Jiehe Tea Industry Co Ltd
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Priority to CN201811205583.6A priority Critical patent/CN109329508A/en
Publication of CN109329508A publication Critical patent/CN109329508A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses a kind of preparation methods of the general ginger tea of mandarin orange, comprising the following steps: 1) 2) mandarin orange pre-process for cleaning: after bright red mandarin orange wash clean, an opening is opened in the region where the base of a fruit, and mandarin orange is divided into lid and mandarin orange main body two parts;Pulp inside mandarin orange is removed;3) orange peel secondary treatment: the umbilical region of step 2) treated orange peel and the base of a fruit are removed, and air hole is opened up in the base of a fruit and umbilical region, lid and mandarin orange main body are cleaned up and sterilization processing with clear water again, to remove remaining fruit juice, then by orange peel naturally dry;4) sun-dried: several heat carriers being wrapped up with film, and the film for being enclosed with several heat carriers is filled in orange peel, and filling inside orange peel is full, orange peel is placed under sunlight and dries naturally, until orange peel hardens;5) it fills tea: the intracutaneous film of the mandarin orange after drying being taken out together with heat carrier, the tealeaves that yunnan puer tea, ginger tea form after mixing is packed into inside orange peel, and cover lid, obtains finished product;6) it is aged.

Description

A kind of preparation method of the general ginger tea of mandarin orange
Technical field
The present invention relates to tea process technology fields, are specifically related to a kind of preparation method of general ginger tea of mandarin orange.
Background technique
Tealeaves is always considered as a kind of beverage with health-care efficacy.Clinical test card through domestic and international relevant expert It is bright, tealeaves have reduce blood lipid, weight-reducing, antibacterial, aid digestion, warm stomach, promote the production of body fluid, quench the thirst, removing toxic substances of sobering up, promoting digestion greasy, fall fire it is bright The multiple efficacies such as mesh, calming heart relieving restlessness, summer heat clearing toxin resolving;The tea polyphenols contained in tea have very strong inoxidizability and physiological activity, It is the scavenger of human free radical, a variety of carcinogen in vivo synthesis such as inferior ammonium nitrate can be blocked.It can also absorb radiation Property substance achievees the effect that radiation protection, to protect female skin.There are many traditional tea kinds, including green tea, black tea, Pu'er Tea, jasmine tea, dark green tea, white tea etc..
The general tea of mandarin orange, it be that raw material is made with the bright red mandarin orange in Xinhui of Guangdong Province and In Xishuangbanna of Yunnan Menghai County Pu'er tea one It grows tea, is one kind of Pu'er tea.Its feature has unique flowery odour and aged aroma, this is because newly first is that entrance glycol, fragrant and sweet Can mandarin orange fruit flavor it is special, caused by the Pu'er tea Long-Term Sorption fruit flavor of orange peel.Second is that health-care effect is prominent, new meeting is played The effect of dried orange peel " qi-regulating ".
Ginger tea is a kind of drink, a little with tealeaves, several peeling decoctings of ginger, drink-service after meal.Can inducing sweat and dispelling exogenous evils, warm lung stops Cough, it is significant in efficacy to influenza, typhoid fever, cough etc..Ginger tea is drunk after meal, there is the effect of inducing sweat and dispelling exogenous evils, warm lung cough-relieving, is conducive to control Treat influenza, typhoid fever, cough.
But the existing general tea component of mandarin orange is single, mouthfeel and nutritional ingredient are also very single, and have no that ginger tea is applied to mandarin orange is general In tea.
Summary of the invention
A kind of preparation method of general ginger tea of mandarin orange is provided it is an object of the invention to overcome the above problem, the general ginger tea of the mandarin orange The effect of combining the general tea of mandarin orange and ginger tea, nutritive value is high, and has gas permeability, easily dry, the long shelf-life of tealeaves, orange peel It is not easy to go mouldy.
To achieve the above object, the technical solution that the present invention takes
A kind of preparation method of the general ginger tea of mandarin orange, comprising the following steps:
1) clean: selecting the bright red mandarin orange in Xinhui of Guangdong Province of uniform size, then again with clear water mandarin orange fruit surface clean completely simultaneously Carry out sterilization processing;
2) mandarin orange pre-processes: after bright red mandarin orange wash clean, a kind of elliptical openings are opened in the region where the base of a fruit, and mandarin orange is divided into lid Body and mandarin orange main body two parts;Lid is similar ellipse, and the pulp inside mandarin orange is removed;
3) orange peel secondary treatment: the umbilical region of step 2) treated orange peel and the base of a fruit are removed, and opened in the base of a fruit and umbilical region If air hole, then lid and mandarin orange main body are cleaned up into simultaneously sterilization processing with clear water, to remove remaining fruit juice, then certainly by orange peel So dry;
4) sun-dried: several heat carriers through aseptic processing high temperature resistant food-grade film being wrapped up, and number will be enclosed with The high temperature resistant food-grade film of a heat carrier is filled in orange peel, and filling inside orange peel is full, will be filled with the mandarin orange of heat carrier Skin is placed under sunlight and dries naturally, until orange peel hardens;
5) it fills tea: the intracutaneous film of the mandarin orange after drying is taken out together with heat carrier, yunnan puer tea, ginger tea are mixed equal The tealeaves formed after even is packed into inside orange peel, and covers lid, obtains finished product;
6) be aged: by finished product be placed in gravity-flow ventilation, free from extraneous odour, cool place, drying, be protected from light in the environment of save.
The tealeaves of the general tea of mandarin orange of the invention selects Pu'er tea and ginger tea mix and match, not only has effects that Pu'er tea and mouth Sense, while also having effects that ginger tea and mouthfeel, the two is arranged in pairs or groups according to a certain percentage, and then enhances the health care of the general tea of mandarin orange Effect increases the general tea of mandarin orange by tonifying Qi heat-clearing, wards off the cold and enrich blood, QI invigorating beauty treatment, weight-reducing, anti-aging and other effects, hence it is evident that improve tea The nutritive value of leaf, is adjusted body while drinking tea, convenient to take.Orange peel is eliminated in manufacture craft of the invention Umbilical region and the base of a fruit, while opening up air hole in navel and the base of a fruit, since the navel and the base of a fruit of mandarin orange have bitter taste, will affect tealeaves Mouthfeel opens up air hole in navel and the base of a fruit, and the discharge for the moisture content that on the one hand can breathe freely, be easy to above and below solarization process processed, dry product is old More natural ageing, more Chen Yuexiang, stay in grade during change;On the other hand the mouth of tea can be influenced to avoid the bitter taste of navel and the base of a fruit Sense.Meanwhile the sun-dried technique of the present invention, by putting to steel ball or bead or iron ball body these heat carriers are filled inside orange peel It is placed in sun-dried under the sun, the heat of the sun can be conducted to thermal conductor, and heat is distributed and gives pericarp inner cavity by thermal conductor, thus to pericarp Inside spontaneously dried, to achieve the effect that orange peel is inside and outside while drying, relative to traditional sun-dried method, subtract significantly Lack and dried the time, has been to considerably reduce to 3 to 4 days for 10 days or more by original sun-dried required time, avoids due to weather reason Lead to the situation that pericarp is mouldy, and orange peel internal/external heating is uniform, pericarp drug effect will not be lost, and the present invention is using thermal conductor to pericarp Inside is dried, then to tealeaves is filled inside the pericarp after drying, steel ball is wrapped up with CPP film and is placed in orange peel again by the present invention It is interior, it is excessively high by skin coking inside orange peel to can avoid heat on steel ball, to influence its beautiful and mouthfeel.
Preferably, the ginger tea comprises the following components in parts by weight: 60~80 parts of personated old man ginger, 1.5~8 parts of brown sugar, ganoderma lucidum 1.5~5 parts, 4~6 parts of Folium Forsythia, 5~8 parts of jujube, 3~4.5 parts of seaweed, 2~4.5 parts of Radix Glycyrrhizae.
Personated old man ginger: vomit with stomach invigorating, dispelling cold, removing toxic substances, sunstroke prevention and town and other effects, it is widely used in treatment headache, arthritis, wound Wind sends out the diseases such as cold, cough, dyskinesia, flatulence, indigestion, vomiting, diarrhea.
Ganoderma lucidum: ganoderma lucidum just has the title of " mesona ", " seocho " since ancient times, and chinese tradition medicine one looks at ganoderma lucidum straight for a long time For strengthening by means of tonics, the precious Chinese herbal medicine for consolidating righting, promoting longevity.The existing most ancient traditional Chinese medicine ancient books and records " legendary god of farming's book on Chinese herbal medicine in China Through " 365 kinds of Chinese medicines of inner record, it is divided into upper, middle and lower three products, in 120 kinds of Chinese medicines of top grade, it is upper that ganoderma lucidum arrangement, which is higher than ginseng, Medicine-feeding, ganoderma lucidum and its effective component have extensive pharmacological action, can be used for preventing and treating chronic bronchitis, neurasthenia, high blood A variety of diseases such as rouge disease, coronary heart disease, hepatitis, leukopenia, tumour.Its " strengthening the body resistance to consolidate the constitution " effect is still used for weakness due to chronic disease And health care for the middle and old aged, it can build up health, delay senescence.
Folium Forsythia: according to Compendium of Material Medica, the record of " dictionary of medicinal plant ", Shennong's Herbal, Folium Forsythia can control cardiopulmonary product Heat clearing away summerheat, promotes the production of body fluid to quench thirst, relieving sore-throat throat soothing, and long-term use makes us that face is pleased, improving eyesight clears away heart-fire, it is resistance to old to make light of one's life by commiting suicide, and makes us shining blueness Spring vigor.Modern pharmacological studies have shown that Folium Forsythia has protection liver, Anti-oxidant, anti-aging, adjusts immune function and enhancing Anti-stress ability.It is fabricated to Forsythia suspense leaves tea to drink, warm, damp and hot, heat toxin stagnant heat poly- to blood clotting gas caused by qi and blood circulation deficiency Etc. symptoms have good remission effect;Meanwhile there is weight-reducing containing more than total substance for inhibiting pancreatic lipase activity in Folium Forsythia Effect (different Folium Forsythia processed products inhibit pancreatic lipase activity to compare [J] University Of Shanxi journal 2018).
Radix Glycyrrhizae and seaweed can enhance the immunity of human body to being applied in combination, but also it is reported that display, Radix Glycyrrhizae There are a collaboration and antagonism, and then the use for Radix Glycyrrhizae and seaweed between the dosage of seaweed, it is limited to one Radix Glycyrrhizae and the mutual effect of seaweed is enabled to be enhanced between fixed range proportion.
The general tea of traditional mandarin orange is all made of single tealeaves, and the present invention is used in mixed way by being added to ginger tea with Pu'er tea, and It is added to ganoderma lucidum, Folium Forsythia, Radix Glycyrrhizae, seaweed traditional Chinese medicine ingredients in ginger tea, increases the functional component in ginger tea, and match by raw material Than the burden control of process, so that the main component mutually between component acts synergistically, and then the health care of ginger tea is enhanced Effect improves the quality of the general tea tea of mandarin orange, so that mandarin orange general increase cold extermination is enriched blood, tonifying Qi heat-clearing, weight-reducing, anti-aging and other effects, Body is adjusted while drinking tea, it is convenient to take.
The ginger tea comprises the following components in parts by weight: 65 parts of personated old man ginger, 5 parts of brown sugar, 2 parts of ganoderma lucidum, 5 parts of Folium Forsythia, red 5 parts of jujube, 4.5 parts of seaweed, 3 parts of Radix Glycyrrhizae.
Preferably, the heat carrier is one of steel ball, iron ball, bead.
Preferably, the diameter of the heat carrier is 2~4mm.
Preferably, the heat carrier is the steel ball of 3mm.
Preferably, the lid is similar ellipse, and the film uses boiling grade CPP film.
Preferably, air hole is opened up in the base of a fruit and umbilical region.
Preferably, the weight of orange peel and the weight ratio of tealeaves are 3:7~3:8.
Preferably, yunnan puer tea with ginger tea is that 5:1~5:3 mass ratio mixes in mass ratio in the step 5).
Preferably, yunnan puer tea with ginger tea is that 5:2 mass ratio mixes in mass ratio in the step 5).
Beneficial effects of the present invention: the tealeaves of the general tea of mandarin orange of the invention selects Pu'er tea and ginger tea mix and match, not only has There are the effect of Pu'er tea and mouthfeel, while also having effects that ginger tea and mouthfeel, the two is arranged in pairs or groups according to a certain percentage, in turn The health-care efficacy of the general tea of mandarin orange is enhanced, increases the general tea of mandarin orange by tonifying Qi heat-clearing, ward off the cold and enrich blood, QI invigorating beauty treatment, weight-reducing, anti-aging etc. Effect, hence it is evident that the nutritive value for improving tealeaves is adjusted body while drinking tea, convenient to take;The present invention obtains A kind of in good taste, fragrant odour, long shelf-life, be not easy mouldy having ward off the cold enrich blood, preventing phlegm from forming and stopping coughing, lower blood-fat and reduce weight, beauty treatment Beauty and anti arteriosclerosis, the general ginger tea of anti-aging mandarin orange.
Specific embodiment
To better illustrate the object, technical solutions and advantages of the present invention, below in conjunction with specific embodiment to the present invention It is described further.
Embodiment 1
A kind of embodiment of preparation method as the general ginger tea of mandarin orange of the invention, the preparation method of the general ginger tea of mandarin orange includes following Step:
1) clean: selecting the bright red mandarin orange in Xinhui of Guangdong Province of uniform size, then again with clear water mandarin orange fruit surface clean completely simultaneously Carry out sterilization processing;
2) mandarin orange pre-processes: after bright red mandarin orange wash clean, a kind of elliptical openings are opened in the region where the base of a fruit, and mandarin orange is divided into lid Body and mandarin orange main body two parts;Lid is similar ellipse, and the pulp inside mandarin orange is removed;
3) orange peel secondary treatment: the umbilical region of step 2) treated orange peel and the base of a fruit are removed, and opened in the base of a fruit and umbilical region If air hole, then lid and mandarin orange main body are cleaned up into simultaneously sterilization processing with clear water, to remove remaining fruit juice, then certainly by orange peel So dry;
4) sun-dried: several 3mm steel balls through aseptic processing boiling grade CPP film being wrapped up, and will be enclosed with several The CPP film of steel ball is filled in orange peel, and filling inside orange peel is full, and the orange peel that will be filled with steel ball is placed under sunlight certainly It so dries, until orange peel hardens, required time is 3-4 days;
5) fill tea: the intracutaneous CPP film of the mandarin orange after drying is taken out together with steel ball, by yunnan puer tea, ginger tea according to Mass ratio is being packed into inside orange peel of being uniformly mixed of 5:3 ratio, when filling, is pressed with hand, controls the weight and tea of orange peel The weight ratio of leaf is 3:7, and covers lid, obtains finished product;
6) be aged: by finished product be placed in gravity-flow ventilation, free from extraneous odour, cool place, drying, be protected from light in the environment of save, save half Year or more.
The ginger tea of the present embodiment comprises the following components in parts by weight: 60 portions of personated old man ginger, 1.5 parts of ganoderma lucidum, connects 1.5 parts of brown sugar Stick up 5 parts of leaf, 5 parts of jujube, 3 parts of seaweed, 3 parts of Radix Glycyrrhizae.
The ginger tea the preparation method is as follows:
1) fresh personated old man ginger, cleaning, cut into serving pieces are selected;
2) ginger splices, jujube and water are put into 15~20 points of infusion in pot jointly, brown sugar is subsequently placed into and boils 3~5 points again, Filter residue is spare;
3) ganoderma lucidum, Folium Forsythia, seaweed, Radix Glycyrrhizae and water are put into 25~30 points of infusion in pot, filter residue is spare;The present embodiment Ganoderma lucidum be the particle for being cut to 0.1-4 cubic centimeters.
4) above-mentioned filter residue is all put into granulation machining, particle size is selected by sieve, is subsequently placed into drying equipment Middle drying, time are 15~20 minutes, and temperature is at 40 DEG C~60 DEG C.
Embodiment 2
This embodiment differs from embodiment 1 in that the steel ball in the step 4) changes the iron ball using 4mm into, this The ginger tea of embodiment comprises the following components in parts by weight: 65 parts of personated old man ginger, 5 parts of brown sugar, 2 parts of ganoderma lucidum, 5 parts of Folium Forsythia, jujube 5 Part, 4.5 parts of seaweed, 3 parts of Radix Glycyrrhizae.
Embodiment 3
This embodiment differs from embodiment 1 in that the weight of the orange peel in the step 5) and the weight ratio of tealeaves For 3:8.The ginger tea of the present embodiment comprises the following components in parts by weight: 68 parts of personated old man ginger, 5 parts of brown sugar, 3 parts of ganoderma lucidum, Folium Forsythia 6 Part, 6 parts of jujube, 3.5 parts of seaweed, 2 parts of Radix Glycyrrhizae.
Embodiment 4
This embodiment differs from embodiment 1 in that the steel ball in the step 4) changes the baton round using 2mm into. The ginger tea of the present embodiment comprises the following components in parts by weight: 75 parts of personated old man ginger, 8 parts of brown sugar, 3.5 parts of ganoderma lucidum, 4 parts of Folium Forsythia, red 8 parts of jujube, 3 parts of seaweed, 4 parts of Radix Glycyrrhizae.
Embodiment 5
This embodiment differs from embodiment 1 in that the ginger tea comprises the following components in parts by weight:
80 parts of personated old man ginger, 6 parts of brown sugar, 5 parts of ganoderma lucidum, 6 parts of Folium Forsythia, 6 parts of jujube, 3.8 parts of seaweed, 4.5 parts of Radix Glycyrrhizae.
Embodiment 6
The present embodiment difference from Example 2 is that yunnan puer tea, ginger tea are according to mass ratio in the step 5) 5:2 mixing.
Embodiment 7
The present embodiment difference from Example 2 is that yunnan puer tea, ginger tea are according to mass ratio in the step 5) 5:1 mixing.
Comparative example 1
This comparative example uses the general tea of commercially available mandarin orange.
Comparative example 2
This comparative example difference from Example 1 is that yunnan puer tea, ginger tea are according to mass ratio in the step 5) 5:0.5 mixing.
Comparative example 3
This comparative example difference from Example 1 is that yunnan puer tea, ginger tea are according to mass ratio in the step 5) 1:1 mixing.
Comparative example 4
This comparative example difference from Example 1 is, the difference of the manufacture craft of the general ginger tea of the mandarin orange, this comparative example The general ginger tea of mandarin orange manufacture craft the following steps are included:
1) clean: selecting the bright red mandarin orange in Xinhui of Guangdong Province of uniform size, then again with clear water mandarin orange fruit surface clean completely simultaneously Carry out sterilization processing;
2) mandarin orange pre-processes: after bright red mandarin orange wash clean, a kind of elliptical openings are opened in the region where the base of a fruit, and mandarin orange is divided into lid Body and mandarin orange main body two parts;Lid is similar ellipse, and the pulp inside mandarin orange is removed;
3) orange peel secondary treatment: the umbilical region of step 2) treated orange peel and the base of a fruit are removed, and opened in the base of a fruit and umbilical region If air hole, then lid and mandarin orange main body are cleaned up into simultaneously sterilization processing with clear water, to remove remaining fruit juice, then certainly by orange peel So dry;
4) sun-dried: being that 5:3 ratio is uniformly mixed according to mass ratio by yunnan puer tea, ginger tea is packed into inside orange peel, It when will fill, is pressed with hand, the weight ratio of the weight and tealeaves that control orange peel is 3:7, and covers lid, and mandarin orange is shone naturally It is dry, until orange peel air-set, obtains finished product;
6) be aged: by finished product be placed in gravity-flow ventilation, free from extraneous odour, cool place, drying, be protected from light in the environment of save, save half Year or more.
The sensory evaluation of the general ginger tea of 8 mandarin orange of embodiment
The tea prepared to embodiment 1 to embodiment 7 and comparative example 1 to 4 carries out sensory evaluation, has abundant tea product through choosing 60 people for tasting experience taste the tea of comparing embodiment 1 to 7 and comparative example 1 to 4, using blank scoring mechanism, respectively from production The mouldy degree of product, mouthfeel, fragrance, preference degree score, each full marks is 10 points, and mouldy degree is not to there is musty, and not See that Signs of Mould is 10 points;Fragrance is with the general tea flavour of unique mandarin orange and ginger tea for 10 points;Mouthfeel is not to have bitterness sense, tea perfume 10 Point, score is higher to illustrate that effect is better, and to whether like product degree carry out overall assessment, the results are shown in Table 1:
1 results of sensory evaluation of table
As can be seen from Table 1, the general ginger tea of mandarin orange prepared by the present invention in mouldy degree, mouthfeel, fragrance, approved, It is wherein preferred with the evaluation of embodiment 2,3,6, the likability of especially embodiment 2 is best, and it is commercially available common that comparative example 1, which uses, The general tea of mandarin orange, evaluation result is learnt, is slightly inferior to the present invention in all fields;Comparative example 2, the yunnan puer tea of comparative example 3 and ginger Tea be respectively higher than according to mass ratio and lower than yunnan puer tea and ginger tea of the invention mass ratio, and can from Analyses Methods for Sensory Evaluation Results Know, mouthfeel, fragrance decline relative to the present invention, and excessively high ginger tea content makes its taste lid cross Pu'er tea, and too low Ginger tea, mouthfeel is unobvious, affects mouthfeel, and Pu'er tea is mixed with ginger tea according to special ratios, is aged by the present invention, The fragrance and tealeaves of pericarp are aged blending each other.The preparation method of comparative example 4 is different relative to its sun-dried method of the present invention, this Invention is wrapped up being filled in orange peel and be dried using several steel balls with boiling grade CPP film, is filled out orange peel inner cavity using steel ball It is full of, during sun-dried, heat can be conducted to steel ball, and steel ball distributes heat to the inside of orange peel, thus in orange peel Portion is spontaneously dried, to achieve the effect that orange peel is inside and outside while drying, relative to traditional sun-dried method, is greatly reduced Drying time, and orange peel internal/external heating is uniform, meanwhile, steel ball is wrapped up with CPP film and is placed in orange peel again, can avoid steel ball Upper heat is excessively high by skin coking inside orange peel, to influence its beautiful and mouthfeel.The general ginger tea of mandarin orange of the invention can brew 30~40 It is secondary, drink that effect is good, and digestion time is more long, the fragrance and tealeaves of pericarp are aged blending each other, and mouthfeel is better, with richer Rich nutritive validity and more preferable drug effect.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention Within mind and principle, any modification, equivalent substitution, improvement and etc. done be should be included within the scope of the present invention.

Claims (11)

1. a kind of preparation method of the general ginger tea of mandarin orange, which comprises the following steps:
1) it cleans: selecting the bright red mandarin orange in Xinhui of Guangdong Province of uniform size, then mandarin orange fruit surface clean completely and is carried out with clear water again Sterilization processing;
2) mandarin orange pre-process: after bright red mandarin orange wash clean, a kind of elliptical openings are opened in the region where the base of a fruit, by mandarin orange be divided into lid and Mandarin orange main body two parts;Lid is similar ellipse, and the pulp inside mandarin orange is removed;
3) orange peel secondary treatment: the umbilical region of step 2) treated orange peel and the base of a fruit are removed, and opened up in the base of a fruit and umbilical region Stomata, then cleaned up lid and mandarin orange main body and sterilization processing with clear water to remove remaining fruit juice, then orange peel is dried in the air naturally It is dry;
4) sun-dried: several heat carriers through aseptic processing high temperature resistant food-grade film being wrapped up, and several lead will be enclosed with The high temperature resistant food-grade film of hot body is filled in orange peel, and filling inside orange peel is full, and the orange peel that will be filled with heat carrier is put It is placed under sunlight and dries naturally, until orange peel hardens;
5) it fills tea: the intracutaneous film of the mandarin orange after drying being taken out together with heat carrier, after mixing by yunnan puer tea, ginger tea The tealeaves of composition is packed into inside orange peel, and covers lid, obtains finished product;
6) be aged: by finished product be placed in gravity-flow ventilation, free from extraneous odour, cool place, drying, be protected from light in the environment of save.
2. the preparation method of the general ginger tea of mandarin orange according to claim 1, which is characterized in that the ginger tea includes following parts by weight Component: 60~80 parts of personated old man ginger, 1.5~8 parts of brown sugar, 1.5~5 parts of ganoderma lucidum, 4~6 parts of Folium Forsythia, 5~8 parts of jujube, seaweed 3 ~4.5 parts, 2~4.5 parts of Radix Glycyrrhizae.
3. the preparation method of the general ginger tea of mandarin orange according to claim 1, which is characterized in that the ginger tea includes following parts by weight Component: 65 parts of personated old man ginger, 5 parts of brown sugar, 2 parts of ganoderma lucidum, 5 parts of Folium Forsythia, 5 parts of jujube, 4.5 parts of seaweed, 3 parts of Radix Glycyrrhizae.
4. the preparation method of the general ginger tea of mandarin orange according to claim 1, which is characterized in that the heat carrier be steel ball, iron ball, One of bead.
5. the preparation method of the general ginger tea of mandarin orange according to claim 3, which is characterized in that the diameter of the heat carrier be 2~ 4mm。
6. the preparation method of the general ginger tea of mandarin orange according to claim 1, which is characterized in that the heat carrier is the steel ball of 3mm.
7. the preparation method of the general ginger tea of mandarin orange according to claim 1, which is characterized in that the lid is similar ellipse, The film uses boiling grade CPP film.
8. the preparation method of the general ginger tea of mandarin orange according to claim 1, which is characterized in that opened up in the base of a fruit and umbilical region Stomata.
9. the preparation method of the general ginger tea of mandarin orange according to claim 1, which is characterized in that the weight of orange peel and the weight of tealeaves Than for 3:7~3:8.
10. the preparation method of the general ginger tea of mandarin orange according to claim 1, which is characterized in that Yunnan Pu'er in the step 5) Tea is that 5:1~5:3 mass ratio mixes with ginger tea in mass ratio.
11. the preparation method of the general ginger tea of mandarin orange according to claim 1, which is characterized in that Yunnan Pu'er in the step 5) Tea is that 5:2 mass ratio mixes with ginger tea in mass ratio.
CN201811205583.6A 2018-10-15 2018-10-15 A kind of preparation method of the general ginger tea of mandarin orange Withdrawn CN109329508A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110063391A (en) * 2019-04-15 2019-07-30 广东八方茶园茶业有限公司 A kind of preparation process of the general tea of mandarin orange

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110063391A (en) * 2019-04-15 2019-07-30 广东八方茶园茶业有限公司 A kind of preparation process of the general tea of mandarin orange

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