CN103222585B - A kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof - Google Patents
A kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof Download PDFInfo
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- CN103222585B CN103222585B CN201310107557.0A CN201310107557A CN103222585B CN 103222585 B CN103222585 B CN 103222585B CN 201310107557 A CN201310107557 A CN 201310107557A CN 103222585 B CN103222585 B CN 103222585B
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Abstract
The invention discloses a kind of bean dregs steamed bun tuber of dwarf lilyturf, it is made up of the raw material of following weight parts: flour 75-80, corn flour 8-10, bean dregs 5-6, laver 4-5, cherry 2-3, hawthorn 2-4, purslane 1-3, honeysuckle 2-4, barrenwort 1-2, radix polygonati officinalis 1-2, Long Liye 2-4, floral disc of sunflower 1-2, the tuber of dwarf lilyturf 3-4, lily 3-4, cane sugar powder 1-2, vitamin C 0.04-0.05.Steamed bun not only moist, the rich in taste that the present invention produces, the bean dregs added, twice laid, greatly save production cost, by the mixing granulation with each raw material, decreased nutritional labeling and steaming the loss in process, enhance health value, wherein the tuber of dwarf lilyturf can nourishing Yin and promoting production of body fluid, and moistening lung clears away heart-fire, for dryness of the lung dry cough, consumptive disease is coughed, and Tianjin wound is thirsty, vexed insomnia, interior heat is quenched one's thirst, the dry constipation of intestines, and steamed bun of the present invention has antibacterial, effect such as raising immunity, Yin nourishing and lung moistening etc.
Description
Technical field
The present invention relates generally to a kind of steamed bun, particularly relates to a kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof.
Background technology
At present, along with our growth in the living standard, the staple food of every day is essentially rice and face in daily life, so just cause the nutritional labeling that we absorb every day more dull, can not meet the needs of our human body, cause the nutrient imbalance of most people, normal this in the past some chronic diseases and sub-health state in the middle of some crowds in spreading trend, therefore our daily central dietary requirement is adjusted accordingly, make our diet diversification, be particularly add multiple beneficial in the product in main rice and face in the health-care components of human body to be very important at diet.
Summary of the invention
The object of the invention is just to provide a kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of bean dregs steamed bun tuber of dwarf lilyturf, it is made up of the raw material of following weight parts:
Flour 75-80, corn flour 8-10, bean dregs 5-6, laver 4-5, cherry 2-3, hawthorn 2-4, purslane 1-3, honeysuckle 2-4, barrenwort 1-2, radix polygonati officinalis 1-2, Long Liye 2-4, floral disc of sunflower 1-2, the tuber of dwarf lilyturf 6-8, lily 3-4, cane sugar powder 1-2, vitamin C 0.04-0.05.
A kind of bean dregs steamed bun tuber of dwarf lilyturf, comprises the following steps:
(1) by above-mentioned bean dregs in concentration be 40-60% saline solution in soak 1-2 days, mix with above-mentioned cherry, the tuber of dwarf lilyturf after taking out and grind, wrap up with one deck gauze, be placed in food steamer, boiling 30-40 minute, add the soyabean protein powder of compound weight 1-2% after discharging, the glycerine of 2-4% stirs, granulation;
(2) above-mentioned purslane, honeysuckle, barrenwort, radix polygonati officinalis, Long Liye, floral disc of sunflower, lily mixing and water adding are extracted, obtain extract;
(3) above-mentioned hawthorn is added 3-5 times of water grinding pulping, pour in pot, moderate heat frying 1-3 minute, add the honey of hawthorn weight 2-5%, the whey powder of 3-7%, add a cover, slow fire boils in a covered pot over a slow fire 3-5 minute processed, and discharging is dried and ground rear mixing with above-mentioned laver;
(4) each raw material after above-mentioned process is mixed with surplus stock, after stirring, add 30-40 DEG C of water and yeast, make batch mixing water content be 25-32%, and become dough;
(5) above-mentioned dough is placed in that temperature is 35-38 DEG C, the environment bottom fermentation 2-3 hour of relative humidity 80-90 DEG C, obtain fermented dough;
(6) above-mentioned fermented dough is made the shape of regulation, at temperature is 36-40 DEG C, proofs 20-30 minute;
(7) steamed bun after proofing is placed on steamer steams 15-20 minute after namely obtain the described bean dregs steamed bun tuber of dwarf lilyturf.
Advantage of the present invention is:
Steamed bun not only moist, the rich in taste that the present invention produces, the bean dregs added, twice laid, greatly save production cost, by the mixing granulation with each raw material, decreased nutritional labeling and steaming the loss in process, enhance health value, wherein the tuber of dwarf lilyturf can nourishing Yin and promoting production of body fluid, and moistening lung clears away heart-fire, for dryness of the lung dry cough, consumptive disease is coughed, and Tianjin wound is thirsty, vexed insomnia, interior heat is quenched one's thirst, the dry constipation of intestines, and steamed bun of the present invention has antibacterial, effect such as raising immunity, Yin nourishing and lung moistening etc.
Detailed description of the invention
Embodiment 1
A kind of bean dregs steamed bun tuber of dwarf lilyturf, it is made up of the raw material of following weight parts (kilogram):
Flour 80, corn flour 10, bean dregs 6, laver 5, cherry 3, hawthorn 4, purslane 3, honeysuckle 4, barrenwort 2, radix polygonati officinalis 2, Long Liye 4, floral disc of sunflower 2, the tuber of dwarf lilyturf 7, lily 4, cane sugar powder 2, vitamin C 0.05.
A kind of bean dregs steamed bun tuber of dwarf lilyturf, comprises the following steps:
(1) by above-mentioned bean dregs in concentration be 60% saline solution in soak 2 days, to mix with above-mentioned cherry, the tuber of dwarf lilyturf after taking out and grind, wrap up with one deck gauze, be placed in food steamer, boiling 40 minutes, adds the soyabean protein powder of compound weight 2%, the glycerine of 4% stirs, granulation after discharging;
(2) above-mentioned purslane, honeysuckle, barrenwort, radix polygonati officinalis, Long Liye, floral disc of sunflower, lily mixing and water adding are extracted, obtain extract;
(3) above-mentioned hawthorn is added 5 times of water grinding pulpings, pour in pot, moderate heat frying 3 minutes, add the honey of hawthorn weight 5%, the whey powder of 7%, add a cover, slow fire boils in a covered pot over a slow fire system 5 minutes, and discharging is dried and ground rear mixing with above-mentioned laver;
(4) each raw material after above-mentioned process is mixed with surplus stock, after stirring, add 40 DEG C of water and yeast, make batch mixing water content be 32%, and become dough;
(5) above-mentioned dough is placed in that temperature is 38 DEG C, the environment bottom fermentation of relative humidity 90 DEG C 3 hours, obtain fermented dough;
(6) above-mentioned fermented dough is made the shape of regulation, at temperature is 40 DEG C, proofs 30 minutes;
(7) steamed bun after proofing is placed on steamer steams 20 minutes after namely obtain the described bean dregs steamed bun tuber of dwarf lilyturf.
Claims (1)
1. the bean dregs steamed bun tuber of dwarf lilyturf, is characterized in that it is made up of the raw material of following weight parts: flour 75-80, corn flour 8-10, the tuber of dwarf lilyturf 6-8, bean dregs 5-6, laver 4-5, cherry 2-3, hawthorn 2-4, purslane 1-3, honeysuckle 2-4, barrenwort 1-2, radix polygonati officinalis 1-2, Long Liye 2-4, floral disc of sunflower 1-2, lily 3-4, cane sugar powder 1-2, vitamin C 0.04-0.05; The preparation method of the described bean dregs steamed bun tuber of dwarf lilyturf, comprises the following steps:
(1) by above-mentioned bean dregs in concentration be 40-60% saline solution in soak 1-2 days, mix with above-mentioned cherry, the tuber of dwarf lilyturf after taking out and grind, wrap up with one deck gauze, be placed in food steamer, boiling 30-40 minute, add the soyabean protein powder of compound weight 1-2% after discharging, the glycerine of 2-4% stirs, granulation;
(2) above-mentioned purslane, honeysuckle, barrenwort, radix polygonati officinalis, Long Liye, floral disc of sunflower, lily mixing and water adding are extracted, obtain extract;
(3) above-mentioned hawthorn is added 3-5 times of water grinding pulping, pour in pot, moderate heat frying 1-3 minute, add the honey of hawthorn weight 2-5%, the whey powder of 3-7%, add a cover, slow fire boils in a covered pot over a slow fire 3-5 minute processed, and discharging grinds with above-mentioned laver after drying;
(4) each raw material after above-mentioned process is mixed with surplus stock, after stirring, add 30-40 DEG C of water and yeast, make batch mixing water content be 25-32%, and become dough;
(5) above-mentioned dough is placed in that temperature is 35-38 DEG C, the environment bottom fermentation 2-3 hour of relative humidity 80-90 DEG C, obtain fermented dough;
(6) above-mentioned fermented dough is made the shape of regulation, at temperature is 36-40 DEG C, proofs 20-30 minute;
(7) steamed bun after proofing is placed on steamer steams 15-20 minute after namely obtain the described bean dregs steamed bun tuber of dwarf lilyturf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107557.0A CN103222585B (en) | 2013-03-30 | 2013-03-30 | A kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310107557.0A CN103222585B (en) | 2013-03-30 | 2013-03-30 | A kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103222585A CN103222585A (en) | 2013-07-31 |
| CN103222585B true CN103222585B (en) | 2015-10-21 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103392999B (en) * | 2013-06-25 | 2016-01-20 | 安徽省枞阳县金腾食品有限公司 | A kind of health-care sheet jelly containing Long Liye powder and production method thereof |
| CN103519066A (en) * | 2013-09-04 | 2014-01-22 | 合肥市福来多食品有限公司 | Bean-dreg orange-peel chicken-soup steamed bun and preparation method thereof |
| CN106387653A (en) * | 2016-08-31 | 2017-02-15 | 周琪 | Spinach steamed bun |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810270A (en) * | 2009-12-28 | 2010-08-25 | 王福起 | Nutrient fortified health-care steamed bread and preparation method |
| CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
| CN102246926A (en) * | 2011-07-11 | 2011-11-23 | 胡可丁 | Health-care rice cake |
| CN102380051A (en) * | 2010-09-06 | 2012-03-21 | 柯依坤 | Medicinal steamed bread for treating diabetes |
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2013
- 2013-03-30 CN CN201310107557.0A patent/CN103222585B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810270A (en) * | 2009-12-28 | 2010-08-25 | 王福起 | Nutrient fortified health-care steamed bread and preparation method |
| CN102380051A (en) * | 2010-09-06 | 2012-03-21 | 柯依坤 | Medicinal steamed bread for treating diabetes |
| CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
| CN102246926A (en) * | 2011-07-11 | 2011-11-23 | 胡可丁 | Health-care rice cake |
Non-Patent Citations (1)
| Title |
|---|
| 低糖保健开花馒头的研制;孙科祥等;《食品研究与开发》;20061231;第27卷(第11期);109-112 * |
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