CN103222585A

CN103222585A - Beam dreg radix ophiopogonis steamed bun and preparation method thereof

Info

Publication number: CN103222585A
Application number: CN2013101075570A
Authority: CN
Inventors: 陈少金
Original assignee: ANHUI JINHE GRAIN & OIL GROUP Co Ltd
Current assignee: ANHUI JINHE GRAIN & OIL GROUP Co Ltd
Priority date: 2013-03-30
Filing date: 2013-03-30
Publication date: 2013-07-31
Anticipated expiration: 2033-03-30
Also published as: CN103222585B

Abstract

The invention discloses a beam dreg radix ophiopogonis steamed bun. The beam dreg radix ophiopogonis steamed bun is made of raw materials according to the following weight part ratio: 75-80 parts of flour, 8-10 parts of corn flour, 5-6 parts of beam dregs, 4-5 parts of lavers, 2-3 parts of cherries, 2-4 parts of hawthorns, 1-3 parts of purslane, 2-4 parts of honeysuckle, 1-2 parts of herba epimedii, 1-2 parts of radix polygonati officinalis, 2-4 parts of folium sauropi, 1-2 parts of sunflower discs, 3-4 parts of radix ophiopogonis, 3-4 parts of lilies, 1-2 parts of sucrose powder and 0.04-0.05 part of vitamin C. The beam dreg radix ophiopogonis steamed bun is smooth and rich in taste. Because the bean dregs are added, waste is utilized, and production cost of the beam dreg radix ophiopogonis steamed bun is greatly reduced. Through mixing granulation of the bean dreg and other raw materials, loss of nutritional ingredients in the steaming process is reduced, and health care value is improved. The radix ophiopogonis can nourish yin to generate liquid, can moisten the lugs to clear away heart-fire, is used for dry cough caused by lung dryness, cough caused by asthenic diseases, thirst caused by insufficiency of body fluid, insomnia caused by dysphoria, internal heat dispersion-thirst and constipation caused by intestinal dryness. The beam dreg radix ophiopogonis steamed bun has the advantages of being bacteria-inhibiting, enhancing immunity, norishing the yin, moistening the lugs and the like.

Description

A kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof

Technical field

The present invention relates generally to a kind of steamed bun, relates in particular to a kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof.

Background technology

At present, along with our growth in the living standard, the staple food of every day is essentially rice and face in daily life, so just caused the nutritional labeling of absorbing our every day relatively more dull, do not satisfy the needs of our human body, cause most of people's nutrient imbalance, normal this some chronic diseases and sub-health state were spreading trend in the middle of some crowds in the past, therefore need adjust accordingly our daily central diet, making our diet diversification, is that the adding multiple beneficial is very important in the health-care components of human body in the product of main rice and face at diet particularly.

Summary of the invention

The object of the invention just provides a kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of bean dregs steamed bun tuber of dwarf lilyturf, it is made up of the raw material of following weight parts:

Flour 75-80, corn flour 8-10, bean dregs 5-6, laver 4-5, cherry 2-3, hawthorn 2-4, purslane 1-3, honeysuckle 2-4, barrenwort 1-2, radix polygonati officinalis 1-2, Long Liye 2-4, floral disc of sunflower into 1-2, the tuber of dwarf lilyturf 6-8, lily 3-4, cane sugar powder 1-2, vitamin C 0.04-0.05.

A kind of bean dregs steamed bun tuber of dwarf lilyturf may further comprise the steps:

(1) be to soak 1-2 days in the saline solution of 40-60% above-mentioned bean dregs in concentration, take out the back and mix grinding with above-mentioned cherry, the tuber of dwarf lilyturf, wrap up with one deck gauze, place in the food steamer, boiling 30-40 minute, the soyabean protein powder of adding compound weight 1-2%, the glycerine of 2-4% stir granulation after the discharging;

(2) above-mentioned purslane, honeysuckle, barrenwort, radix polygonati officinalis, Long Liye, floral disc of sunflower into, lily mixing and water adding are extracted, get extract;

(3) above-mentioned hawthorn is added 3-5 times of water and grind pulping, pour in the pot, moderate heat frying 1-3 minute adds the honey of hawthorn weight 2-5%, the whey powder of 3-7%, add a cover, and the stewing system of slow fire 3-5 minute, discharging is dried the back and is mixed grinding with above-mentioned laver;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 30-40 ℃ of water and yeast after stirring, make that the batch mixing water content is 25-32%, and become dough;

(5) above-mentioned dough being placed temperature is environment bottom fermentation 2-3 hour of 35-38 ℃, relative humidity 80-90 ℃, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof 20-30 minute under 36-40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 15-20 minute on the steamer and promptly gets the described bean dregs steamed bun tuber of dwarf lilyturf.

Advantage of the present invention is:

Not only moist, the rich in taste of steamed bun that the present invention produces, the bean dregs of adding, twice laid, saved production cost greatly, by with the mixing granulation of each raw material, reduced the loss of nutritional labeling in steaming process, having strengthened health care and being worth, wherein the tuber of dwarf lilyturf can nourishing Yin and promoting production of body fluid, and moistening lung clears away heart-fire, be used for dryness of the lung dry cough, the consumptive disease cough, Tianjin wound is thirsty, vexed insomnia, interior heat is quenched one's thirst, the dry constipation of intestines, and that steamed bun of the present invention has is antibacterial, improve effects such as immunity, Yin nourishing and lung moistening.

The specific embodiment

Embodiment 1

A kind of bean dregs steamed bun tuber of dwarf lilyturf, it is made up of the raw material of following weight parts (kilogram):

Flour 80, corn flour 10, bean dregs 6, laver 5, cherry 3, hawthorn 4, purslane 3, honeysuckle 4, barrenwort 2, radix polygonati officinalis 2, Long Liye 4, floral disc of sunflower into 2, the tuber of dwarf lilyturf 7, lily 4, cane sugar powder 2, vitamin C 0.05.

(1) is to soak 2 days in 60% the saline solution above-mentioned bean dregs in concentration, takes out the back and mixes grinding with above-mentioned cherry, the tuber of dwarf lilyturf, use one deck gauze to wrap up, place in the food steamer, boiling 40 minutes, the soyabean protein powder of adding compound weight 2%, 4% glycerine stir granulation after the discharging;

(3) above-mentioned hawthorn is added 5 times of water and grind pulping, pour in the pot, moderate heat frying 3 minutes adds the honey of hawthorn weight 5%, 7% whey powder, add a cover, and the stewing system of slow fire 5 minutes, discharging is dried the back and is mixed grinding with above-mentioned laver;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 40 ℃ of water and yeast after stirring, make that the batch mixing water content is 32%, and become dough;

(5) above-mentioned dough being placed temperature is the environment bottom fermentation 3 hours of 90 ℃ of 38 ℃, relative humidity, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof 30 minutes under 40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 20 minutes on the steamer and promptly gets the described bean dregs steamed bun tuber of dwarf lilyturf.

Claims

1. the bean dregs steamed bun tuber of dwarf lilyturf is characterized in that what it was made up of the raw material of following weight parts:

Flour 75-80, corn flour 8-10, the tuber of dwarf lilyturf 6-8, bean dregs 5-6, laver 4-5, cherry 2-3, hawthorn 2-4, purslane 1-3, honeysuckle 2-4, barrenwort 1-2, radix polygonati officinalis 1-2, Long Liye 2-4, floral disc of sunflower into 1-2, lily 3-4, cane sugar powder 1-2, vitamin C 0.04-0.05.

2. the bean dregs steamed bun tuber of dwarf lilyturf as claimed in claim 1 is characterized in that may further comprise the steps:

(3) above-mentioned hawthorn is added 3-5 times of water and grind pulping, pour in the pot, moderate heat frying 1-3 minute adds the honey of hawthorn weight 2-5%, the whey powder of 3-7%, add a cover, and the stewing system of slow fire 3-5 minute, discharging is dried the back and is ground with above-mentioned laver;