CN103829152A - Spleen benefiting and stomach invigorating vermicelli and preparation method thereof - Google Patents
Spleen benefiting and stomach invigorating vermicelli and preparation method thereof Download PDFInfo
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- CN103829152A CN103829152A CN201410047493.4A CN201410047493A CN103829152A CN 103829152 A CN103829152 A CN 103829152A CN 201410047493 A CN201410047493 A CN 201410047493A CN 103829152 A CN103829152 A CN 103829152A
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- 210000000952 spleen Anatomy 0.000 title claims abstract description 18
- 210000002784 stomach Anatomy 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 37
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 11
- 241000209035 Ilex Species 0.000 claims abstract description 9
- 235000003332 Ilex aquifolium Nutrition 0.000 claims abstract description 9
- 235000002296 Ilex sandwicensis Nutrition 0.000 claims abstract description 9
- 235000002294 Ilex volkensiana Nutrition 0.000 claims abstract description 9
- 241001070941 Castanea Species 0.000 claims abstract description 7
- 235000014036 Castanea Nutrition 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 4
- 241000251511 Holothuroidea Species 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 230000009286 beneficial effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 241000282994 Cervidae Species 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- 240000008397 Ganoderma lucidum Species 0.000 claims description 6
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 6
- 241001165494 Rhodiola Species 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 241000218989 Trichosanthes Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims description 5
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 238000007796 conventional method Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000020254 sheep milk Nutrition 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 241000209140 Triticum Species 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000004087 circulation Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 230000004206 stomach function Effects 0.000 abstract description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 241001343339 Swertia bimaculata Species 0.000 abstract 2
- 240000007133 Cordia dichotoma Species 0.000 abstract 1
- 235000005943 Cordia dichotoma Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 239000008517 radix Trichosanthis Substances 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 241001072256 Boraginaceae Species 0.000 description 1
- 241001325266 Cordia Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241001071804 Gentianaceae Species 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a spleen benefiting and stomach invigorating vermicelli and a preparation method thereof. The vermicelli is composed of the following components by weight: 50-100 of wheat flour, 6-8 of walnut powder, 5-10 of Dioscorea opposita Thunb powder, 6-9 of lotus root starch, 4-5 of chestnuts, 6-10 of smoked plum, 2-4 of spina date seeds, 3-5 of Radix Trichosanthis, 2-3 of cortex moutan, 1-2 of Cortex Acanthopanacis, 2-3 of lotus leaves, 2-3 of Cordia dichotoma leaves, 1-2 of Swertia bimaculata, 2-3 of roughhaired holly roots, 2-3 of malt, 5-10 of a nutritional additive, and a proper amount of water. The spleen benefiting and stomach invigorating vermicelli provided by the invention has the characteristics of rich formula raw materials, abundant and balanced nutritional structure, sour, sweet and palatable taste, and easy digestion and absorption. The formula also involves Chinese medicinal health care ingredients, wherein the Swertia bimaculata has the efficacy of invigorating stomach and removing dampness by dieresis, the malt can promote the circulation of qi and help digestion, tonify spleen and promote appetite, the cortex moutan can promote blood circulation and cool blood, and the roughhaired holly roots has the effects of clearing heat, promoting the secretion of saliva or body fluid and removing toxin. The spleen benefiting and stomach invigorating vermicelli is especially suitable for groups with poor spleen and stomach functions like poor appetite and dyspepsia, etc.
Description
Technical field
The present invention relates to a kind of beneficial spleen stomach invigorating vermicelli and preparation method thereof, belong to food processing technology field.
Background technology
Vermicelli claim again volume face, bobbin face, and in China's history of existing more than 2000 year, its main manufacturing process is: wheat and various auxiliary material are put into dough mixing machine and fully mix and stir, leave standstill after slaking, fragmentary dough, by compressing tablet, slitting, is dried, cut off packaging.
At present, the edible vermicelli of people are all taking flour as main, because machining accuracy is higher, in flour, a lot of nutriments run off, cause the nutrient composition content in vermicelli extremely low, along with the raising of people's living standard, require vermicelli to the common development such as staple food type, flavor type, auxotype, health, meet the demand in market.
Summary of the invention
The object of the present invention is to provide a kind of beneficial spleen stomach invigorating vermicelli and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of beneficial spleen stomach invigorating vermicelli are to be made up of the raw material of following weight parts:
Wheat flour 50-100, walnut powder 6-8, Chinese yam rhizome powder 5-10, lotus root starch 6-9, chestnut 4-5, smoked plum 6-10, spina date seed 2-4, root of Chinese trichosanthes 3-5, moutan bark 2-3, cortex acanthopanacis 1-2, lotus leaf 2-3, rag cotyledon 2-3, river deer tooth dish 1-2, scaly holly root 2-3, Fructus Hordei Germinatus 2-3, nourishing additive agent 5-10, water are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: Reishi sporule 4-6, rhodiola root 5-8, red sage root 4-6, sea cucumber Gly-His-Lys 2-4, full-cream sheep milk powder 60-100;
Described nourishing additive agent preparation method be: will clean dry Reishi sporule, pulverize with cell wall-broken micro powder machine broken wall, spraying is again dry to add water boil 3-8 minute, obtains ganoderma spove powder, and rhodiola root, the red sage root are merged and be crushed to 40-60 order, boiling, filter and remove residue, filtrate spraying is dry, obtains powder, mix with ganoderma spove powder and other surplus stocks, to obtain final product.
The preparation method of described beneficial spleen stomach invigorating vermicelli, comprises the following steps:
(1), chestnut, spina date seed removal of impurities are cleaned, put into soaking in rice vinegar 1-2 hour, pull out and dry brokenly, mixes with walnut powder, Chinese yam rhizome powder, lotus root starch, add in the pot that contains a small amount of coix seed oil and stir-fry to dry perfume, then refine the order to 120-200, obtain face powder;
(2), the Chinese medicine material such as root of Chinese trichosanthes, scaly holly root, moutan bark, Fructus Hordei Germinatus is mixed, boiling, filtrate ultrafiltration, adds stoning smoked plum to soak 1-2 hour, boils 3-5 minute, grinds pulping, obtains smoked plum juice;
(3), other surplus stocks are mixed with face powder, add smoked plum juice to rub and mix evenly, obtain mixing dough, then through conventional method slaking, roll extrusion compressing tablet, slitting, oven dry, cut-out, packaging.
In the present invention, river deer tooth dish is the herb of gentianaceae plant knurl hair river deer tooth dish, and rag cotyledon is the dry blade of the Plants under Boraginaceae Cordia.
Sea cucumber Gly-His-Lys is to adopt biological enzymolysis technology, and pure wild sea cucumber, by after biological enzyme hydrolysis, is become to whole water-soluble active components, after low temperature drying, then carries out ultramicro grinding, makes " sea cucumber Gly-His-Lys " (or enzymolysis sea cucumber powder).Manufactured goods are more conducive to absorption and the utilization of sea cucumber active component, and product efficacy is better than other sea cucumber powder.
Compared with prior art, advantage of the present invention is:
The present invention's benefit spleen stomach invigorating vermicelli, formula material is abundant, and trophic structure is abundant balanced, sour and sweet palatability, absorption easy to digest; Formula increases Chinese medicine health-care composition, wherein river deer tooth dish has effect of stomach invigorating, dampness removing, Fructus Hordei Germinatus can promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite, moutan bark can promoting blood circulation and cooling blood, the effect that scaly holly root has heat-clearing, promotes the production of body fluid, detoxifies, beautiful woman group is not edible to be particularly suitable for the spleen and stomach functions such as poor appetite, indigestion.
Detailed description of the invention
A kind of beneficial spleen stomach invigorating vermicelli, be by following weight (kilogram) raw material make:
Wheat flour 100, walnut powder 6, Chinese yam rhizome powder 5, lotus root starch 6, chestnut 5, smoked plum 8, spina date seed 3, root of Chinese trichosanthes 4, moutan bark 2, cortex acanthopanacis 1, lotus leaf 2, rag cotyledon 2, river deer tooth dish 1, scaly holly root 2, Fructus Hordei Germinatus 2, nourishing additive agent 6, water are appropriate;
Described nourishing additive agent by following weight (kilogram) raw material make: Reishi sporule 4, rhodiola root 6, the red sage root 5, sea cucumber Gly-His-Lys 3, full-cream sheep milk powder 80;
Described nourishing additive agent preparation method be: will clean dry Reishi sporule, pulverize with cell wall-broken micro powder machine broken wall, spraying was dry again in 4 minutes to add water boil, obtained ganoderma spove powder, and rhodiola root, the red sage root are merged and be crushed to 60 orders, boiling, filter and remove residue, filtrate spraying is dry, obtains powder, mix with ganoderma spove powder and other surplus stocks, to obtain final product.
The preparation method of described beneficial spleen stomach invigorating vermicelli, comprises the following steps:
(1), chestnut, spina date seed removal of impurities are cleaned, put into soaking in rice vinegar 2 hours, pull out and dry brokenly, mixes with walnut powder, Chinese yam rhizome powder, lotus root starch, add in the pot that contains a small amount of coix seed oil and stir-fry to dry perfume, then refine to 200 orders, obtain face powder;
(2), the Chinese medicine material such as root of Chinese trichosanthes, scaly holly root, moutan bark, Fructus Hordei Germinatus is mixed, boiling, filtrate ultrafiltration, adds stoning smoked plum to soak 2 hours, boils 4 minutes, grinds pulping, obtains smoked plum juice;
(3), other surplus stocks are mixed with face powder, add smoked plum juice to rub and mix evenly, obtain mixing dough, then through conventional method slaking, roll extrusion compressing tablet, slitting, oven dry, cut-out, packaging.
Claims (2)
1. beneficial spleen stomach invigorating vermicelli, it is characterized in that being made up of the raw material of following weight parts:
Wheat flour 50-100, walnut powder 6-8, Chinese yam rhizome powder 5-10, lotus root starch 6-9, chestnut 4-5, smoked plum 6-10, spina date seed 2-4, root of Chinese trichosanthes 3-5, moutan bark 2-3, cortex acanthopanacis 1-2, lotus leaf 2-3, rag cotyledon 2-3, river deer tooth dish 1-2, scaly holly root 2-3, Fructus Hordei Germinatus 2-3, nourishing additive agent 5-10, water are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: Reishi sporule 4-6, rhodiola root 5-8, red sage root 4-6, sea cucumber Gly-His-Lys 2-4, full-cream sheep milk powder 60-100;
Described nourishing additive agent preparation method be: will clean dry Reishi sporule, pulverize with cell wall-broken micro powder machine broken wall, spraying is again dry to add water boil 3-8 minute, obtains ganoderma spove powder, and rhodiola root, the red sage root are merged and be crushed to 40-60 order, boiling, filter and remove residue, filtrate spraying is dry, obtains powder, mix with ganoderma spove powder and other surplus stocks, to obtain final product.
2. a preparation method for beneficial spleen stomach invigorating vermicelli as claimed in claim 1, is characterized in that comprising the following steps:
(1), chestnut, spina date seed removal of impurities are cleaned, put into soaking in rice vinegar 1-2 hour, pull out and dry brokenly, mixes with walnut powder, Chinese yam rhizome powder, lotus root starch, add in the pot that contains a small amount of coix seed oil and stir-fry to dry perfume, then refine the order to 120-200, obtain face powder;
(2), the Chinese medicine material such as root of Chinese trichosanthes, scaly holly root, moutan bark, Fructus Hordei Germinatus is mixed, boiling, filtrate ultrafiltration, adds stoning smoked plum to soak 1-2 hour, boils 3-5 minute, grinds pulping, obtains smoked plum juice;
(3), other surplus stocks are mixed with face powder, add smoked plum juice to rub and mix evenly, obtain mixing dough, then through conventional method slaking, roll extrusion compressing tablet, slitting, oven dry, cut-out, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047493.4A CN103829152A (en) | 2014-02-11 | 2014-02-11 | Spleen benefiting and stomach invigorating vermicelli and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047493.4A CN103829152A (en) | 2014-02-11 | 2014-02-11 | Spleen benefiting and stomach invigorating vermicelli and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829152A true CN103829152A (en) | 2014-06-04 |
Family
ID=50793303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410047493.4A Pending CN103829152A (en) | 2014-02-11 | 2014-02-11 | Spleen benefiting and stomach invigorating vermicelli and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829152A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171887A (en) * | 2014-07-03 | 2014-12-03 | 余惠 | Potato-pork blood salty fine dried noodles and preparation method thereof |
| CN104171888A (en) * | 2014-07-03 | 2014-12-03 | 余惠 | Chocolate malt salty fine dried noodles and preparation method thereof |
| CN104336496A (en) * | 2014-11-11 | 2015-02-11 | 安徽三泰面粉有限责任公司 | Red date fine dried noodles and preparation method thereof |
| CN104366266A (en) * | 2014-10-20 | 2015-02-25 | 凤台县永丰面业有限公司 | Egg fine dried noodles with milk flavor and preparation method of egg fine dried noodles with milk flavor |
| CN106889445A (en) * | 2015-12-18 | 2017-06-27 | 李中利 | It is a kind of to be adapted to vermicelli that weakness of the spleen and the stomach person eats and preparation method thereof |
| CN108272007A (en) * | 2018-01-05 | 2018-07-13 | 重庆桦湖山生态农业股份有限公司 | Jujube kernel Jinseng health-care vermicelli and production method |
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|---|---|---|---|---|
| CN1104853A (en) * | 1994-09-16 | 1995-07-12 | 赵跃臣 | Nutrient fine dried noodles good for intestines and stomach and its producing method |
| CN1701679A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles capable of strengthening the stomach |
| CN1903064A (en) * | 2006-07-13 | 2007-01-31 | 王超 | Fine dried noodles with functions of nourishing heart and lengthening user's life |
| JP2007089497A (en) * | 2005-09-29 | 2007-04-12 | Panex:Kk | Method for producing leaven, method for acceding leaven, leaven and method for making bread and confectionery |
| CN102067896A (en) * | 2008-04-13 | 2011-05-25 | 蓝子花 | Polyalthia root health-care noodles |
| CN102805302A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Black tea stomach-nourishing noodles |
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2014
- 2014-02-11 CN CN201410047493.4A patent/CN103829152A/en active Pending
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| CN1104853A (en) * | 1994-09-16 | 1995-07-12 | 赵跃臣 | Nutrient fine dried noodles good for intestines and stomach and its producing method |
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| JP2007089497A (en) * | 2005-09-29 | 2007-04-12 | Panex:Kk | Method for producing leaven, method for acceding leaven, leaven and method for making bread and confectionery |
| CN1903064A (en) * | 2006-07-13 | 2007-01-31 | 王超 | Fine dried noodles with functions of nourishing heart and lengthening user's life |
| CN102067896A (en) * | 2008-04-13 | 2011-05-25 | 蓝子花 | Polyalthia root health-care noodles |
| CN102805302A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Black tea stomach-nourishing noodles |
Non-Patent Citations (1)
| Title |
|---|
| 谢荣辉: "山药挂面的研制", 《现代食品科技》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171887A (en) * | 2014-07-03 | 2014-12-03 | 余惠 | Potato-pork blood salty fine dried noodles and preparation method thereof |
| CN104171888A (en) * | 2014-07-03 | 2014-12-03 | 余惠 | Chocolate malt salty fine dried noodles and preparation method thereof |
| CN104366266A (en) * | 2014-10-20 | 2015-02-25 | 凤台县永丰面业有限公司 | Egg fine dried noodles with milk flavor and preparation method of egg fine dried noodles with milk flavor |
| CN104336496A (en) * | 2014-11-11 | 2015-02-11 | 安徽三泰面粉有限责任公司 | Red date fine dried noodles and preparation method thereof |
| CN106889445A (en) * | 2015-12-18 | 2017-06-27 | 李中利 | It is a kind of to be adapted to vermicelli that weakness of the spleen and the stomach person eats and preparation method thereof |
| CN108272007A (en) * | 2018-01-05 | 2018-07-13 | 重庆桦湖山生态农业股份有限公司 | Jujube kernel Jinseng health-care vermicelli and production method |
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Application publication date: 20140604 |