CN104171888A - Chocolate malt salty fine dried noodles and preparation method thereof - Google Patents
Chocolate malt salty fine dried noodles and preparation method thereof Download PDFInfo
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- CN104171888A CN104171888A CN201410313799.XA CN201410313799A CN104171888A CN 104171888 A CN104171888 A CN 104171888A CN 201410313799 A CN201410313799 A CN 201410313799A CN 104171888 A CN104171888 A CN 104171888A
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000012149 noodles Nutrition 0.000 title abstract description 10
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 240000007049 Juglans regia Species 0.000 claims abstract description 18
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 235000020234 walnut Nutrition 0.000 claims abstract description 18
- 210000004556 brain Anatomy 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 241000218176 Corydalis Species 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 244000223072 Narcissus jonquilla Species 0.000 claims abstract description 7
- 235000013862 Narcissus jonquilla Nutrition 0.000 claims abstract description 7
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 241000612118 Samolus valerandi Species 0.000 claims abstract description 7
- 229940029982 garlic powder Drugs 0.000 claims abstract description 7
- 230000035764 nutrition Effects 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 244000303965 Cyamopsis psoralioides Species 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract description 4
- 244000276331 Citrus maxima Species 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 19
- 241000251468 Actinopterygii Species 0.000 claims description 18
- 150000003839 salts Chemical class 0.000 claims description 18
- 244000269722 Thea sinensis Species 0.000 claims description 15
- 238000007599 discharging Methods 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 235000001759 Citrus maxima Nutrition 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 235000013616 tea Nutrition 0.000 claims description 9
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 241000132012 Atractylodes Species 0.000 claims description 6
- 241000037740 Coptis chinensis Species 0.000 claims description 6
- 241000371652 Curvularia clavata Species 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 6
- 241000287127 Passeridae Species 0.000 claims description 6
- 244000088415 Raphanus sativus Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 240000000111 Saccharum officinarum Species 0.000 claims description 6
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 6
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 claims description 6
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000021312 gluten Nutrition 0.000 claims description 6
- 235000021384 green leafy vegetables Nutrition 0.000 claims description 6
- 235000009569 green tea Nutrition 0.000 claims description 6
- 239000010985 leather Substances 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 239000010269 danmu Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 210000003625 skull Anatomy 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 240000004752 Laburnum anagyroides Species 0.000 abstract 1
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000277583 Terminalia catappa Species 0.000 abstract 1
- 235000009319 Terminalia catappa Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000003813 thin hair Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses chocolate malt salty fine dried noodles. The chocolate malt salty fine dried noodles are prepared from the following raw materials in parts by weight: 200-250 parts of wheat flour, 4-6 parts of chocolate, 3-7 parts of waxy corn flour, 4-5 parts of cluster beans, 5-7 parts of walnut powder, 5-8 parts of garlic powder, 3-5 parts of highland barley powder, 7-8 parts of malt, 5-9 parts of pig brain, 4-8 parts of badam, 2-3 parts of panaxzigniberensisC.Y.WuetFeng, 3-4 parts of American ginseng, 2-4 parts of bunge corydalis herb, 3-5 parts of franchet's pea tree flower, 1-2 parts of parched semen cassia, 3-4 parts of jonquil leaves, a proper amount of table salt, a proper amount of water and 6-9 parts of nutrition additives. All the raw materials of the fine dried noodles are proportioned optionally to achieve a good effect; due to addition of chocolate and walnut powder, the prepared noodles have fragrant and sweet mouthfeel of chocolate; the waxy corn flour improves the soft and glutinous mouthfeel of the noodles; pig brain, malt and the like also provide high nutritional value; the multiple added Chinese herbal medicines have the efficacy of tonifying Qi, nourishing yin and clearing heat to promote salivation when taken for a long time.
Description
?
Technical field
The present invention relates generally to vermicelli field, relates in particular to salty vermicelli of a kind of chocolate Fructus Hordei Germinatus and preparation method thereof.
Background technology
If vermicelli are that a kind of thin hair, pure white light are tough, and resistance toly deposit, the manual wheaten food of resistant to cook, have roundly and thin, also have widely and flat, principal item has common vermicelli, pattern vermicelli, handcraft dried noodle etc.; Divide by the kind of auxiliary material have egg noodle, tomato vermicelli, spinach vermicelli, carrot vermicelli, kelp vermicelli, lysine vermicelli etc.At present, vermicelli have formed the general layout of the common development such as staple food type, flavor type, auxotype, health.Vermicelli because mouthfeel is good, instant, price be low, be easy to storage, is one of main wheaten food of liking of people always.
Summary of the invention
The object of the invention is exactly for salty vermicelli of a kind of chocolate Fructus Hordei Germinatus and preparation method thereof are provided.
The present invention is achieved by the following technical solutions:
The salty vermicelli of a kind of chocolate Fructus Hordei Germinatus, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 200-250, chocolate 4-6, glutinous corn powder 3-7, cluster bean 4-5, walnut powder 5-7, garlic powder 5-8, highland barley flour 3-5, Fructus Hordei Germinatus 7-8, pig brains 5-9, bar dawn wood 4-8, egg seven leaf 2-3, American Ginseng 3-4, Bunge Corydalis Herb 2-4, positive sparrow flower 3-5, fry cassia seed 1-2, jonquil leaf 3-4, salt is appropriate, water is appropriate, nutrition interpolation powder 6-9;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Fresh fish head 12-15, green tea 3-4, black rice flour 8-9, ripe almond 4-6, cherry tomato 5-7, fried gluten puff 4-5, Chinese little greens 3-6, bighead atractylodes rhizome 0.8-1, fresh sugarcane top 1-1.2, pineapple leaves 0.9-1.3, Chinese goldthread leaf 1-1.5, radish seed 1-2, salt 0.5-1, the whole shaddock of belt leather are appropriate;
Preparation method is: (1) adds certain amount of boiling water by green tea and brews, and adds salt in tea, obtains tea salt solution; After going the gill to clean on fresh fish head, insert in tea salt solution and soak 20-30 minute, discharging, inserts fish head in pressure cooker, adds 4-6 times of water, and heating pressurization, until fish skull is softening, continues to be heated to water dry, and discharging is pulverized, and obtains a fish mud;
(2) bighead atractylodes rhizome, fresh sugarcane top, pineapple leaves, Chinese goldthread leaf, radish seed are mixed, water extraction 2-3 time, filters merging filtrate; The top of the whole shaddock of belt leather is punched, shaddock flesh is taken out and mixes making beating with cherry tomato, Chinese little greens and above-mentioned filtrate, obtain slurries, pomelo peel is stand-by;
(3) ripe almond, fried gluten puff are mixed, pulverize, mix with black rice flour, obtain face powder material; A fish mud, slurries, face powder material are mixed, stir, pour in pomelo peel, the pomelo peel that is placed with mixed material is inserted in steamer, big fire is steamed to material well-done, and pomelo peel is cut in discharging, and material is taken out, and dries and pulverizes, and to obtain final product.
The preparation method of the described salty vermicelli of chocolate Fructus Hordei Germinatus, is characterized in that comprising the following steps:
(1) egg seven leaves, American Ginseng, Bunge Corydalis Herb, positive sparrow flower, stir-fry cassia seed, jonquil leaf are mixed, water extraction 2-3 time, filters merging filtrate; Filtrate is placed in to pot, in filtrate, adds chocolate, the big fire of pig brains to boil, treat chocolate thawing, turn little fire, be brewed into cream, dry, pulverize, obtain pig brains medicinal powder;
(2) Fructus Hordei Germinatus, Ba Danmu are dried, be ground into powder, be mixed into pot with highland barley flour, garlic powder, the moderate heat 4-8 minute that stir-fries, discharging, obtains ripe face powder;
(3) melon beans are soaked to 4-5 hour in warm water, discharging, adds 2-3 times of water making beating, adds walnut powder and mix in slurries, obtains walnut soya-bean milk;
(4), by step (1), (2) material after treatment, mix with each raw material of residue except salt, water and walnut soya-bean milk; Salt, walnut soya-bean milk are added to the water, after salt dissolves completely, mix with above-mentioned powder, through and face, wake up face, wire rod, after bar, added, stretching, undercarriage are processed, to obtain final product.
Advantage of the present invention is:
In vermicelli of the present invention, each raw material has reached preferably effect with proportioning preferably, chocolate, walnut powder makes the noodles of making have chocolate fragrant and sweet mouthfeel, glutinous corn powder has promoted the soft glutinous mouthfeel of noodles, and pig brains, Fructus Hordei Germinatus etc. also provide abundant nutritive value; The multiple Chinese herbal medicine wherein adding, long-term edible effect that has boosting qi and nourishing yin, clearing heat and promoting fluid.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The salty vermicelli of a kind of chocolate Fructus Hordei Germinatus, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 250, chocolate 6, glutinous corn powder 7, cluster bean 5, walnut powder 7, garlic powder 8, highland barley flour 5, Fructus Hordei Germinatus 8, pig brains 9, bar dawn wood 8, egg seven leaves 3, American Ginseng 4, Bunge Corydalis Herb 4, positive sparrow are spent 5, fry cassia seed 2, jonquil leaf 4, salt is appropriate, water is appropriate, nutrition interpolation powder 9;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Fresh fish head 15, green tea 4, black rice flour 9, ripe almond 6, cherry tomato 7, fried gluten puff 5, Chinese little greens 6, the bighead atractylodes rhizome 1, fresh sugarcane top 1.2, pineapple leaves 1.3, Chinese goldthread leaf 1.5, radish seed 2, salt 1, the whole shaddock of belt leather are appropriate;
Preparation method is: (1) adds certain amount of boiling water by green tea and brews, and adds salt in tea, obtains tea salt solution; After going the gill to clean on fresh fish head, insert in tea salt solution and soak 30 minutes, discharging, inserts fish head in pressure cooker, adds 6 times of water, and heating pressurization, until fish skull is softening, continues to be heated to water dry, and discharging is pulverized, and obtains a fish mud;
(2) bighead atractylodes rhizome, fresh sugarcane top, pineapple leaves, Chinese goldthread leaf, radish seed are mixed, water extraction 3 times, filters merging filtrate; The top of the whole shaddock of belt leather is punched, shaddock flesh is taken out and mixes making beating with cherry tomato, Chinese little greens and above-mentioned filtrate, obtain slurries, pomelo peel is stand-by;
(3) ripe almond, fried gluten puff are mixed, pulverize, mix with black rice flour, obtain face powder material; A fish mud, slurries, face powder material are mixed, stir, pour in pomelo peel, the pomelo peel that is placed with mixed material is inserted in steamer, big fire is steamed to material well-done, and pomelo peel is cut in discharging, and material is taken out, and dries and pulverizes, and to obtain final product.
The preparation method of the described salty vermicelli of chocolate Fructus Hordei Germinatus, is characterized in that comprising the following steps:
(1) egg seven leaves, American Ginseng, Bunge Corydalis Herb, positive sparrow flower, stir-fry cassia seed, jonquil leaf are mixed, water extraction 3 times, filters merging filtrate; Filtrate is placed in to pot, in filtrate, adds chocolate, the big fire of pig brains to boil, treat chocolate thawing, turn little fire, be brewed into cream, dry, pulverize, obtain pig brains medicinal powder;
(2) Fructus Hordei Germinatus, Ba Danmu are dried, be ground into powder, be mixed into pot with highland barley flour, garlic powder, moderate heat stir-fries 8 minutes, and discharging obtains ripe face powder;
(3) melon beans are soaked 5 hours in warm water, discharging, adds 3 times of water making beating, adds walnut powder and mix in slurries, obtains walnut soya-bean milk;
(4), by step (1), (2) material after treatment, mix with each raw material of residue except salt, water and walnut soya-bean milk; Salt, walnut soya-bean milk are added to the water, after salt dissolves completely, mix with above-mentioned powder, through and face, wake up face, wire rod, after bar, added, stretching, undercarriage are processed, to obtain final product.
Claims (2)
1. the salty vermicelli of chocolate Fructus Hordei Germinatus, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 200-250, chocolate 4-6, glutinous corn powder 3-7, cluster bean 4-5, walnut powder 5-7, garlic powder 5-8, highland barley flour 3-5, Fructus Hordei Germinatus 7-8, pig brains 5-9, bar dawn wood 4-8, egg seven leaf 2-3, American Ginseng 3-4, Bunge Corydalis Herb 2-4, positive sparrow flower 3-5, fry cassia seed 1-2, jonquil leaf 3-4, salt is appropriate, water is appropriate, nutrition interpolation powder 6-9;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Fresh fish head 12-15, green tea 3-4, black rice flour 8-9, ripe almond 4-6, cherry tomato 5-7, fried gluten puff 4-5, Chinese little greens 3-6, bighead atractylodes rhizome 0.8-1, fresh sugarcane top 1-1.2, pineapple leaves 0.9-1.3, Chinese goldthread leaf 1-1.5, radish seed 1-2, salt 0.5-1, the whole shaddock of belt leather are appropriate;
Preparation method is: (1) adds certain amount of boiling water by green tea and brews, and adds salt in tea, obtains tea salt solution; After going the gill to clean on fresh fish head, insert in tea salt solution and soak 20-30 minute, discharging, inserts fish head in pressure cooker, adds 4-6 times of water, and heating pressurization, until fish skull is softening, continues to be heated to water dry, and discharging is pulverized, and obtains a fish mud;
(2) bighead atractylodes rhizome, fresh sugarcane top, pineapple leaves, Chinese goldthread leaf, radish seed are mixed, water extraction 2-3 time, filters merging filtrate; The top of the whole shaddock of belt leather is punched, shaddock flesh is taken out and mixes making beating with cherry tomato, Chinese little greens and above-mentioned filtrate, obtain slurries, pomelo peel is stand-by;
(3) ripe almond, fried gluten puff are mixed, pulverize, mix with black rice flour, obtain face powder material; A fish mud, slurries, face powder material are mixed, stir, pour in pomelo peel, the pomelo peel that is placed with mixed material is inserted in steamer, big fire is steamed to material well-done, and pomelo peel is cut in discharging, and material is taken out, and dries and pulverizes, and to obtain final product.
2. the preparation method of the salty vermicelli of chocolate Fructus Hordei Germinatus according to claim 1, is characterized in that comprising the following steps:
(1) egg seven leaves, American Ginseng, Bunge Corydalis Herb, positive sparrow flower, stir-fry cassia seed, jonquil leaf are mixed, water extraction 2-3 time, filters merging filtrate; Filtrate is placed in to pot, in filtrate, adds chocolate, the big fire of pig brains to boil, treat chocolate thawing, turn little fire, be brewed into cream, dry, pulverize, obtain pig brains medicinal powder;
(2) Fructus Hordei Germinatus, Ba Danmu are dried, be ground into powder, be mixed into pot with highland barley flour, garlic powder, the moderate heat 4-8 minute that stir-fries, discharging, obtains ripe face powder;
(3) melon beans are soaked to 4-5 hour in warm water, discharging, adds 2-3 times of water making beating, adds walnut powder and mix in slurries, obtains walnut soya-bean milk;
(4), by step (1), (2) material after treatment, mix with each raw material of residue except salt, water and walnut soya-bean milk; Salt, walnut soya-bean milk are added to the water, after salt dissolves completely, mix with above-mentioned powder, through and face, wake up face, wire rod, after bar, added, stretching, undercarriage are processed, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410313799.XA CN104171888A (en) | 2014-07-03 | 2014-07-03 | Chocolate malt salty fine dried noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410313799.XA CN104171888A (en) | 2014-07-03 | 2014-07-03 | Chocolate malt salty fine dried noodles and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104171888A true CN104171888A (en) | 2014-12-03 |
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| CN201410313799.XA Pending CN104171888A (en) | 2014-07-03 | 2014-07-03 | Chocolate malt salty fine dried noodles and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1183918A (en) * | 1997-11-21 | 1998-06-10 | 孙景文 | Crisp noodles and the preparation method thereof |
| CN102018167A (en) * | 2010-12-24 | 2011-04-20 | 黑龙江北大荒丰威食品有限公司 | Coarse cereal noodles and preparation method thereof |
| CN103392994A (en) * | 2013-06-20 | 2013-11-20 | 宜垦(天津)农业制品有限公司 | Chocolate vermicelli |
| CN103829152A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Spleen benefiting and stomach invigorating vermicelli and preparation method thereof |
| CN103844189A (en) * | 2014-02-11 | 2014-06-11 | 刘卫春 | Appetizing cedrela sinensis fine dried noodles and preparation method thereof |
-
2014
- 2014-07-03 CN CN201410313799.XA patent/CN104171888A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1183918A (en) * | 1997-11-21 | 1998-06-10 | 孙景文 | Crisp noodles and the preparation method thereof |
| CN102018167A (en) * | 2010-12-24 | 2011-04-20 | 黑龙江北大荒丰威食品有限公司 | Coarse cereal noodles and preparation method thereof |
| CN103392994A (en) * | 2013-06-20 | 2013-11-20 | 宜垦(天津)农业制品有限公司 | Chocolate vermicelli |
| CN103829152A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Spleen benefiting and stomach invigorating vermicelli and preparation method thereof |
| CN103844189A (en) * | 2014-02-11 | 2014-06-11 | 刘卫春 | Appetizing cedrela sinensis fine dried noodles and preparation method thereof |
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