CN103844189B - A kind of appetizing Chinese toon vermicelli and preparation method thereof - Google Patents
A kind of appetizing Chinese toon vermicelli and preparation method thereof Download PDFInfo
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- CN103844189B CN103844189B CN201410047508.7A CN201410047508A CN103844189B CN 103844189 B CN103844189 B CN 103844189B CN 201410047508 A CN201410047508 A CN 201410047508A CN 103844189 B CN103844189 B CN 103844189B
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- 241000425037 Toona sinensis Species 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
- 244000307697 Agrimonia eupatoria Species 0.000 claims abstract description 9
- 235000000125 common agrimony Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 7
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 7
- 241000218378 Magnolia Species 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 244000088415 Raphanus sativus Species 0.000 claims abstract description 7
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 241000287828 Gallus gallus Species 0.000 claims abstract description 5
- 230000036528 appetite Effects 0.000 claims abstract description 5
- 235000019789 appetite Nutrition 0.000 claims abstract description 5
- 210000004317 gizzard Anatomy 0.000 claims abstract description 5
- 239000012528 membrane Substances 0.000 claims abstract description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 241000251511 Holothuroidea Species 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 241000222336 Ganoderma Species 0.000 claims description 6
- 240000008397 Ganoderma lucidum Species 0.000 claims description 6
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 6
- 241001165494 Rhodiola Species 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims description 5
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 4
- 241000447437 Gerreidae Species 0.000 claims description 3
- 238000007796 conventional method Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000020254 sheep milk Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000008030 elimination Effects 0.000 abstract description 2
- 238000003379 elimination reaction Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 230000007102 metabolic function Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 241000208223 Anacardiaceae Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of appetizing Chinese toon vermicelli and preparation method thereof, be made up of the component of following weight ratio: flour 65-85, Chinese toon tender leaf 10-12, thorn tender bud 6-8, Hericium erinaceus 5-8, ginger powder 2-4, hawthorn powder 3-5, bark of official magnolia 1-2, hairyvein agrimony 1-2, radish seed 2-3, cassia seed 1-2, mango core 2-3, the membrane of a chicken's gizzard 1-2, fructus amomi 2-3, nourishing additive agent 6-9, water are appropriate.The present invention is whetted the appetite Chinese toon vermicelli, and abundant raw material source is polynary, adds composition without chemistry, green safety health, mouthfeel is aromatic tasty and refreshing, and with the traditional Chinese medicine ingredients acting in conjunction having air making-up and spleen enlivening, lower gas helps digestion, efficacy effect is whetted the appetite in tonifying kidney and promoting digestion, dampness elimination, spleen-invigorating stomach-protecting strengthens metabolic function simultaneously.
Description
Technical field
The present invention relates to a kind of appetizing Chinese toon vermicelli and preparation method thereof, belong to food processing technology field.
Background technology
Vermicelli are also known as volume face, bobbin face, and have the history of more than 2000 year in China, its main manufacturing process is: wheat and various auxiliary material are put into dough mixing machine and fully mixes and stirs, and after leaving standstill slaking, by fragmentary dough by compressing tablet, slitting, dry, cut off, packaging.
At present, the vermicelli that people eat are all based on flour, because machining accuracy is higher, in flour, a lot of nutriment runs off, cause the nutrient composition content in vermicelli extremely low, along with the raising of people's living standard, require that vermicelli are to the development jointly such as staple food type, flavor type, auxotype, health, meet the demand in market.
Summary of the invention
The object of the present invention is to provide a kind of appetizing Chinese toon vermicelli and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of appetizing Chinese toon vermicelli are made up of the raw material of following weight parts:
Flour 65-85, Chinese toon tender leaf 10-12, thorn tender bud 6-8, Hericium erinaceus 5-8, ginger powder 2-4, hawthorn powder 3-5, bark of official magnolia 1-2, hairyvein agrimony 1-2, radish seed 2-3, folium panacis japonici cum caule 1-2, cassia seed 1-2, mango core 2-3, the membrane of a chicken's gizzard 1-2, fructus amomi 2-3, nourishing additive agent 6-9, water are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: Reishi sporule 4-6, rhodiola root 5-8, red sage root 4-6, sea cucumber Gly-His-Lys 2-4, full-cream sheep milk powder 60-100;
Described nourishing additive agent preparation method be: will clean dry Reishi sporule, pulverize with cell wall-broken micro powder machine broken wall, add water boil 3-8 minute spraying dry again, obtain ganoderma spove powder, rhodiola root, red sage root merging are crushed to 40-60 order, boiling, filter and remove residue, filtrate spraying dry, obtains powder, mix with ganoderma spove powder and other surplus stocks, to obtain final product.
The preparation method of described appetizing Chinese toon vermicelli, comprises the following steps:
(1), by Chinese medicine material boilings such as the bark of official magnolia, hairyvein agrimony, radish seed, cassia seed, fructus amomis, filter and remove residue, filtrate ultrafiltration obtains refined liquid;
(2), by Chinese toon tender leaf, thorn tender bud blanch 1-3 minute at boiling water respectively, pull flushing out and drain, be broken into end together with clean Hericium erinaceus, then add refined liquid and grind pulping, steam ripe perfume (or spice), obtain Chinese toon slurries;
(3), by other surplus stocks mix, add Chinese toon slurries and rub and mix evenly, then add suitable quantity of water and send into mixer and stir and obtain dough, then through conventional method slaking, roll extrusion compressing tablet, slitting, oven dry, cut-out, pack.
In the present invention, hairyvein agrimony is the rose family, Agrimony genus; Mango core is the dry fruit stone of Anacardiaceae plant mango.
Sea cucumber Gly-His-Lys adopts biological enzymolysis technology, pure wild sea cucumber by after biological enzyme hydrolysis, becomes whole water-soluble active component, after low temperature drying, then carry out ultramicro grinding, make " sea cucumber Gly-His-Lys " (or enzymolysis sea cucumber powder).Manufactured goods are more conducive to absorption and the utilization of sea cucumber active component, and product efficacy is better than other sea cucumber powder.
Compared with prior art, advantage of the present invention is:
The present invention is whetted the appetite Chinese toon vermicelli, and abundant raw material source is polynary, adds composition without chemistry, green safety health, mouthfeel is aromatic tasty and refreshing, and with the traditional Chinese medicine ingredients acting in conjunction having air making-up and spleen enlivening, lower gas helps digestion, efficacy effect is whetted the appetite in tonifying kidney and promoting digestion, dampness elimination, spleen-invigorating stomach-protecting strengthens metabolic function simultaneously.
Detailed description of the invention
A kind of appetizing Chinese toon vermicelli are made up of the raw material of following weight (kilogram):
Flour 85, Chinese toon tender leaf 12, thorn tender bud 8, Hericium erinaceus 6, ginger powder 3, hawthorn powder 5, the bark of official magnolia 2, hairyvein agrimony 2, radish seed 3, folium panacis japonici cum caule 1, cassia seed 2, mango core 3, the membrane of a chicken's gizzard 2, fructus amomi 2, nourishing additive agent 6, water are appropriate;
Described nourishing additive agent is made up of the raw material of following weight (kilogram): Reishi sporule 5, rhodiola root 6, the red sage root 6, sea cucumber Gly-His-Lys 3, full-cream sheep milk powder 90;
Described nourishing additive agent preparation method be: will clean dry Reishi sporule, pulverize with cell wall-broken micro powder machine broken wall, add water boil 5 minutes spraying dry again, obtain ganoderma spove powder, rhodiola root, the red sage root are merged and is crushed to 60 orders, boiling, filter and remove residue, filtrate spraying dry, obtains powder, mix with ganoderma spove powder and other surplus stocks, to obtain final product.
The preparation method of described appetizing Chinese toon vermicelli, comprises the following steps:
(1), by Chinese medicine material boilings such as the bark of official magnolia, hairyvein agrimony, radish seed, cassia seed, fructus amomis, filter and remove residue, filtrate ultrafiltration obtains refined liquid;
(2), by Chinese toon tender leaf, thorn tender bud blanch 3 minutes at boiling water respectively, pull flushing out and drain, be broken into end together with clean Hericium erinaceus, then add refined liquid and grind pulping, steam ripe perfume (or spice), obtain Chinese toon slurries;
(3), by other surplus stocks mix, add Chinese toon slurries and rub and mix evenly, then add suitable quantity of water and send into mixer and stir and obtain dough, then through conventional method slaking, roll extrusion compressing tablet, slitting, oven dry, cut-out, pack.
Claims (2)
1. whet the appetite Chinese toon vermicelli, it is characterized in that being made up of the raw material of following weight parts: flour 65-85, Chinese toon tender leaf 10-12, thorn tender bud 6-8, Hericium erinaceus 5-8, ginger powder 2-4, hawthorn powder 3-5, bark of official magnolia 1-2, hairyvein agrimony 1-2, radish seed 2-3, folium panacis japonici cum caule 1-2, cassia seed 1-2, mango core 2-3, the membrane of a chicken's gizzard 1-2, fructus amomi 2-3, nourishing additive agent 6-9, water are appropriate; Described nourishing additive agent is made up of the raw material of following weight parts: Reishi sporule 4-6, rhodiola root 5-8, red sage root 4-6, sea cucumber Gly-His-Lys 2-4, full-cream sheep milk powder 60-100; Described nourishing additive agent preparation method be: will clean dry Reishi sporule, pulverize with cell wall-broken micro powder machine broken wall, add water boil 3-8 minute spraying dry again, obtain ganoderma spove powder, rhodiola root, red sage root merging are crushed to 40-60 order, boiling, filter and remove residue, filtrate spraying dry, obtains powder, mix with ganoderma spove powder and other surplus stocks, to obtain final product.
2. a preparation method for appetizing Chinese toon vermicelli as claimed in claim 1, is characterized in that comprising the following steps:
(1), by the bark of official magnolia, hairyvein agrimony, radish seed, cassia seed, fructus amomi, folium panacis japonici cum caule, mango core, the membrane of a chicken's gizzard boiling, filter and remove residue, filtrate ultrafiltration obtains refined liquid;
(2), by Chinese toon tender leaf, thorn tender bud blanch 1-3 minute at boiling water respectively, pull flushing out and drain, be broken into end together with clean Hericium erinaceus, then add refined liquid and grind pulping, steam ripe perfume (or spice), obtain Chinese toon slurries;
(3), by other surplus stocks mix, add Chinese toon slurries and rub and mix evenly, then add suitable quantity of water and send into mixer and stir and obtain dough, then through conventional method slaking, roll extrusion compressing tablet, slitting, oven dry, cut-out, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047508.7A CN103844189B (en) | 2014-02-11 | 2014-02-11 | A kind of appetizing Chinese toon vermicelli and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047508.7A CN103844189B (en) | 2014-02-11 | 2014-02-11 | A kind of appetizing Chinese toon vermicelli and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103844189A CN103844189A (en) | 2014-06-11 |
| CN103844189B true CN103844189B (en) | 2016-01-27 |
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| CN201410047508.7A Expired - Fee Related CN103844189B (en) | 2014-02-11 | 2014-02-11 | A kind of appetizing Chinese toon vermicelli and preparation method thereof |
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| Country | Link |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171890A (en) * | 2014-07-03 | 2014-12-03 | 余惠 | Selenium-enriching salty fine dried noodles and preparation method of selenium-enriching salty fine dried noodles |
| CN104171885A (en) * | 2014-07-03 | 2014-12-03 | 余惠 | Hawthorn berry and sweet potato salty fine dried noodles with digestion aiding effect and preparation method thereof |
| CN104171888A (en) * | 2014-07-03 | 2014-12-03 | 余惠 | Chocolate malt salty fine dried noodles and preparation method thereof |
| CN104256349A (en) * | 2014-07-03 | 2015-01-07 | 余惠 | Buckwheat-longan salty fine dried noodle and preparing method thereof |
| CN104472991A (en) * | 2014-11-03 | 2015-04-01 | 汤兴华 | Toona sinensis taste flour |
| CN104336494A (en) * | 2014-11-11 | 2015-02-11 | 安徽三泰面粉有限责任公司 | Toona sinensis health care fine dried noodles and preparation method thereof |
| CN105995508A (en) * | 2016-05-25 | 2016-10-12 | 蚌埠市金旺食品有限公司 | Cedrela sinensis noodles |
| CN107509944A (en) * | 2017-08-29 | 2017-12-26 | 湖北省金水源食品开发有限公司 | A kind of Chinese toon vermicelli |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987242A (en) * | 2012-10-18 | 2013-03-27 | 合肥皖高面粉有限公司 | Cress fine dried noodles and preparation method thereof |
| CN102986770A (en) * | 2012-12-26 | 2013-03-27 | 雷雨田 | Flour product with tender leaves of Chinese toon and preparation method thereof |
| CN103125838A (en) * | 2011-12-02 | 2013-06-05 | 张少敏 | Production method for cedrela sinensis noodles |
| CN103349206A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Stomach strengthening and digestion helping banana flour and preparation method thereof |
| CN103404562A (en) * | 2013-06-29 | 2013-11-27 | 马鞍山市黄池食品（集团）有限公司 | Cedrela sinensis spicy bean flour pancake and manufacturing method thereof |
-
2014
- 2014-02-11 CN CN201410047508.7A patent/CN103844189B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125838A (en) * | 2011-12-02 | 2013-06-05 | 张少敏 | Production method for cedrela sinensis noodles |
| CN102987242A (en) * | 2012-10-18 | 2013-03-27 | 合肥皖高面粉有限公司 | Cress fine dried noodles and preparation method thereof |
| CN102986770A (en) * | 2012-12-26 | 2013-03-27 | 雷雨田 | Flour product with tender leaves of Chinese toon and preparation method thereof |
| CN103349206A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Stomach strengthening and digestion helping banana flour and preparation method thereof |
| CN103404562A (en) * | 2013-06-29 | 2013-11-27 | 马鞍山市黄池食品（集团）有限公司 | Cedrela sinensis spicy bean flour pancake and manufacturing method thereof |
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| CN103844189A (en) | 2014-06-11 |
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Inventor after: Dong Tao Inventor before: Liu Weichun |
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Effective date of registration: 20170830 Address after: 462600 Henan Luohe Linying County Industrial Agglomeration Area Patentee after: Henan Wanshixing Food Co. Ltd. Address before: Lujiang County, Hefei City, Anhui Province town of 231500 Sheng Bridge Cangtou Jinyuan Village group of villagers Patentee before: Liu Weichun |
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