CN103125838A - Production method for cedrela sinensis noodles - Google Patents
Production method for cedrela sinensis noodles Download PDFInfo
- Publication number
- CN103125838A CN103125838A CN2011103931092A CN201110393109A CN103125838A CN 103125838 A CN103125838 A CN 103125838A CN 2011103931092 A CN2011103931092 A CN 2011103931092A CN 201110393109 A CN201110393109 A CN 201110393109A CN 103125838 A CN103125838 A CN 103125838A
- Authority
- CN
- China
- Prior art keywords
- cedrela sinensis
- noodles
- production method
- chinese toon
- kilograms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Provided is a production method for cedrela sinensis noodles. Raw materials of the cedrela sinensis noodles comprise, by weight ratio, 10 kilograms of wheat flour, 1.5 kilograms of fresh cedrela sinensis, 0.5 kilogram of edible salt and a balanced amount of water. The production method comprises the following steps: washing the cedrela sinensis clean, squeezing the cedrela sinensis into juice, dewatering the cedrela sinensis, adding the wheat flour, the edible salt and the balanced amount of water into the dewatered cedrela sinensis and pouring the mixture into a dough mixer to knead a dough, and placing the dough into a doughsheeter to produce the noodles. As a savoury, delicious and nutrition-rich seasonal vegetable, the cedrela sinensis is generally popular with the broad masses and is a nutritious, healthy and green food which is pursued by people in life.
Description
Technical field
The present invention relates to a kind of flour-made food, relate in particular to a kind of production method of making the edible noodles of suitable all kinds of crowds of Chinese toon.
The content of invention
The purpose of this invention is to provide the Chinese toon noodles that a kind of suitable all kinds of crowds eat, fragrant rod flavor is sweet, property is flat, aromatic, distinguish U.S., closed the plain quiet Amino acid of multiple little life, it is a kind of green natural flavouring, be subject to people's popular welcome, particularly in back to nature, today of advocating pollution-free food, fragrant rod is graceful be with its uniqueness aromatic, squama is beautiful, makes many persons sponging on an aristocrat too beautiful to be absorbed all at once.
A kind of production method of Chinese toon noodles, its raw material is: be by weight ratio 10 kilograms of wheat flours, 1.5 kilograms, bright Chinese toon, 0.5 kilogram of salt and appropriate water.Production method is: Chinese toon is cleaned, squeezed the juice, dewater, add wheat flour, salt and appropriate water to pour dough kneading machine into and close face, enter noodle rolling machine and make the Chinese toon noodles.
Claims (2)
1. the production method of Chinese toon noodles, is characterized in that: be by weight ratio 10 kilograms of wheat flours, 1.5 kilograms, bright Chinese toon, 0.5 kilogram of salt and appropriate water.
2. the production method of a kind of Chinese toon noodles according to claim 1, is characterized in that: Chinese toon is cleaned, squeezed the juice, dewater, add wheat flour, salt and appropriate water to pour dough kneading machine into and close face, enter noodle rolling machine and make the Chinese toon noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103931092A CN103125838A (en) | 2011-12-02 | 2011-12-02 | Production method for cedrela sinensis noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103931092A CN103125838A (en) | 2011-12-02 | 2011-12-02 | Production method for cedrela sinensis noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103125838A true CN103125838A (en) | 2013-06-05 |
Family
ID=48486785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103931092A Pending CN103125838A (en) | 2011-12-02 | 2011-12-02 | Production method for cedrela sinensis noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103125838A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844189A (en) * | 2014-02-11 | 2014-06-11 | 刘卫春 | Appetizing cedrela sinensis fine dried noodles and preparation method thereof |
| CN104472991A (en) * | 2014-11-03 | 2015-04-01 | 汤兴华 | Toona sinensis taste flour |
-
2011
- 2011-12-02 CN CN2011103931092A patent/CN103125838A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844189A (en) * | 2014-02-11 | 2014-06-11 | 刘卫春 | Appetizing cedrela sinensis fine dried noodles and preparation method thereof |
| CN103844189B (en) * | 2014-02-11 | 2016-01-27 | 刘卫春 | A kind of appetizing Chinese toon vermicelli and preparation method thereof |
| CN104472991A (en) * | 2014-11-03 | 2015-04-01 | 汤兴华 | Toona sinensis taste flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130605 |