CN103229940A - Bean dreg steamed bun for kidney tonifying, and making method thereof - Google Patents

Abstract

The invention discloses a bean dreg steamed bun for kidney tonifying. The bean dreg steamed bun is composed of the following raw materials, by weight, 94-100 parts of flour, 10-13 parts of shrimp flesh powder, 6-8 parts of bean dreg, 6-7 parts of Beta vulgaris L. var. cicla L., 4-5 parts of licorice root, 3-4 parts of Cortex Acanthopanacis, 2-3 parts of Fructus Rosae Laevigatae, 1-2 parts of Common fenugreek seed, 3-4 parts of Loquat leaf, 2-3 parts of leek seed, 1-2 parts of Salvia miltiorrhiza, 1-2 parts of sunflower receptacle, 1-2 parts of Cornu Cervi Pantotrichum, 3-4 parts of leaf of Rehmannia glutinosa Libosch, and 1-2 parts of white granulated sugar. The steamed bun produced in the invention has the advantages of fine and smooth taste, abundant mouthfeel, realization of waste utilization of substantially-saved production cost of added bean dregs, and reduction loss of nutritional components in the steaming process and enhancement of the healthcare values through the mix granulation of the bean dregs and other raw materials, and Fructus Rosae Laevigatae has the efficacies of sperm reinforcing, urine reducing, intestine astringing, diarrhea stopping and the like. The steamed bun disclosed in the invention has the efficacies of antisepsis, anti-inflammation, liver and kidney warm nourishing, yang invigorating, sperm reinforcing and the like.

Description

A kind of bean dregs kidney tonifying steamed bun and preparation method thereof

Technical field

The present invention relates generally to a kind of steamed bun, relates in particular to a kind of bean dregs kidney tonifying steamed bun and preparation method thereof.

Background technology

At present, along with our growth in the living standard, the staple food of every day is essentially rice and face in daily life, the nutritional labeling that has so just caused us to absorb every day is relatively more dull, do not satisfy the needs of our human body, cause most of people's nutrient imbalance, normal this some chronic diseases and sub-health state were spreading trend in the middle of some crowds in the past, therefore need adjust accordingly our daily central diet, making our diet diversification, is that the adding multiple beneficial is very important in the health-care components of human body in the product of main rice and face at diet particularly.

Summary of the invention

The object of the invention just provides a kind of bean dregs kidney tonifying steamed bun and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of bean dregs kidney tonifying steamed bun, it is made up of the raw material of following weight parts:

Flour 94-100, shrimp powder 10-13, bean dregs 6-8, red stalk beta vulgaris 6-7, Radix Glycyrrhizae 4-5, cortex acanthopanacis 3-4, fruit of Cherokee rose 2-3, fenugreek 1-2, loguat leaf 3-4, leek seed 2-3, red sage root 1-2, floral disc of sunflower into 1-2, cervus elaphus linnaeus 1-2, adhesive rehmannia leaf 3-4, white granulated sugar 1-2.

A kind of bean dregs kidney tonifying steamed bun may further comprise the steps:

(1) be to soak 1-2 days in the saline solution of 40-60% above-mentioned bean dregs in concentration, take out the back and mix grinding with above-mentioned red stalk beta vulgaris, leek seed, wrap up with one deck gauze, place in the food steamer, boiling 30-40 minute, the soyabean protein powder of adding compound weight 1-2%, the glycerine of 2-4% stir granulation after the discharging;

(2) Radix Glycyrrhizae, cortex acanthopanacis, fenugreek, loguat leaf, the red sage root, floral disc of sunflower into, adhesive rehmannia leaf mixing and water adding are extracted, get extract;

(3) above-mentioned cervus elaphus linnaeus is added 3-5 times of water and grind, pour in the pot, moderate heat frying 1-3 minute adds the honey of cervus elaphus linnaeus weight 2-5%, the whey powder of 3-7%, add a cover, and stewing 3-5 processed minute of slow fire, discharging is dried the back and is mixed grinding with the above-mentioned fruit of Cherokee rose;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 30-40 ℃ of water and yeast after stirring, make that the batch mixing water content is 25-32%, and become dough;

(5) above-mentioned dough being placed temperature is environment bottom fermentation 2-3 hour of 35-38 ℃, relative humidity 80-90 ℃, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof 20-30 minute under 36-40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 15-20 minute on the steamer and namely gets described bean dregs kidney tonifying steamed bun.Advantage of the present invention is:

The steamed bun that the present invention produces is moist, rich in taste not only, the bean dregs that add, twice laid, saved production cost greatly, by with the mixing granulation of each raw material, reduced the loss of nutritional labeling in steaming process, having strengthened health care is worth, wherein the fruit of Cherokee rose has effects such as controlling nocturnal emission with astringent drugs contracting urine, relieving diarrhea with astringents, and steamed bun of the present invention has anti-inflammation, warm filling liver kidney, effects such as establishing-Yang controlling nocturnal emission with astringent drugs.

The specific embodiment

Embodiment 1

A kind of bean dregs kidney tonifying steamed bun, it is made up of the raw material of following weight parts (kilogram):

Flour 100, shrimp powder 13, bean dregs 8, red stalk beta vulgaris 7, Radix Glycyrrhizae 5, cortex acanthopanacis 4, the fruit of Cherokee rose 3, fenugreek 2, loguat leaf 4, leek seed 3, the red sage root 2, floral disc of sunflower into 2, cervus elaphus linnaeus 2, adhesive rehmannia leaf 4, white granulated sugar 1.

A kind of bean dregs kidney tonifying steamed bun may further comprise the steps:

(1) is to soak 2 days in 60% the saline solution above-mentioned bean dregs in concentration, takes out the back and mix grinding with above-mentioned red stalk beta vulgaris, leek seed, use one deck gauze to wrap up, place in the food steamer, boiling 40 minutes, the soyabean protein powder of adding compound weight 2%, 4% glycerine stir granulation after the discharging;

(2) Radix Glycyrrhizae, cortex acanthopanacis, fenugreek, loguat leaf, the red sage root, floral disc of sunflower into, adhesive rehmannia leaf mixing and water adding are extracted, get extract;

(3) above-mentioned cervus elaphus linnaeus is added 5 times of water and grind, pour in the pot, moderate heat frying 3 minutes adds the honey of cervus elaphus linnaeus weight 5%, 7% whey powder, add a cover, and the stewing system of slow fire 5 minutes, discharging is dried the back and is mixed grinding with the above-mentioned fruit of Cherokee rose;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 40 ℃ of water and yeast after stirring, make that the batch mixing water content is 32%, and become dough;

(5) above-mentioned dough being placed temperature is the environment bottom fermentation 3 hours of 90 ℃ of 38 ℃, relative humidity, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof 30 minutes under 40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 20 minutes on the steamer and namely gets described bean dregs kidney tonifying steamed bun.

Claims (2)

1. bean dregs kidney tonifying steamed bun is characterized in that what it was made up of the raw material of following weight parts:

Flour 94-100, shrimp powder 10-13, bean dregs 6-8, red stalk beta vulgaris 6-7, Radix Glycyrrhizae 4-5, cortex acanthopanacis 3-4, fruit of Cherokee rose 2-3, fenugreek 1-2, loguat leaf 3-4, leek seed 2-3, red sage root 1-2, floral disc of sunflower into 1-2, cervus elaphus linnaeus 1-2, adhesive rehmannia leaf 3-4, white granulated sugar 1-2.

2. bean dregs kidney tonifying steamed bun as claimed in claim 1 is characterized in that may further comprise the steps:

(1) be to soak 1-2 days in the saline solution of 40-60% above-mentioned bean dregs in concentration, take out the back and mix grinding with above-mentioned red stalk beta vulgaris, leek seed, wrap up with one deck gauze, place in the food steamer, boiling 30-40 minute, the soyabean protein powder of adding compound weight 1-2%, the glycerine of 2-4% stir granulation after the discharging;

(2) Radix Glycyrrhizae, cortex acanthopanacis, fenugreek, loguat leaf, the red sage root, floral disc of sunflower into, adhesive rehmannia leaf mixing and water adding are extracted, get extract;

(3) above-mentioned cervus elaphus linnaeus is added 3-5 times of water and grind, pour in the pot, moderate heat frying 1-3 minute adds the honey of cervus elaphus linnaeus weight 2-5%, the whey powder of 3-7%, add a cover, and stewing 3-5 processed minute of slow fire, discharging is dried the back and is mixed grinding with the above-mentioned fruit of Cherokee rose;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 30-40 ℃ of water and yeast after stirring, make that the batch mixing water content is 25-32%, and become dough;

(5) above-mentioned dough being placed temperature is environment bottom fermentation 2-3 hour of 35-38 ℃, relative humidity 80-90 ℃, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof 20-30 minute under 36-40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 15-20 minute on the steamer and namely gets described bean dregs kidney tonifying steamed bun.