CN103141848A - Health-maintenance steamed meat powder - Google Patents

Health-maintenance steamed meat powder Download PDF

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Publication number
CN103141848A
CN103141848A CN2013101041339A CN201310104133A CN103141848A CN 103141848 A CN103141848 A CN 103141848A CN 2013101041339 A CN2013101041339 A CN 2013101041339A CN 201310104133 A CN201310104133 A CN 201310104133A CN 103141848 A CN103141848 A CN 103141848A
Authority
CN
China
Prior art keywords
powder
parts
health
steamed meat
steamed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013101041339A
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Chinese (zh)
Inventor
周新福
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2013101041339A priority Critical patent/CN103141848A/en
Publication of CN103141848A publication Critical patent/CN103141848A/en
Priority to CN201410064291.0A priority patent/CN103859305B/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a health-maintenance steamed meat powder. The steamed meat powder is prepared from the following raw materials in parts by weight: 28-32 parts of rice flour, 18-22 parts of steamed pteridium aquilinum starch powder, 4-6 parts of pit-removed red data powder, 4-6 parts of tuchahoe powder, 4-6 parts of Chinese yam powder, 4-6 parts of lycium chinense powder, 18-22 parts of corn flour, and 8-12 parts of soybean meal. The health-promotion steamed meat powder disclosed by the invention is prepared by uniformly mixing the raw materials and crushing the mixture to 40-60 meshes, and not only is nutritious, but also contains healthcare ingredients of a plurality of traditional Chinese medicinal materials and is good in taste after the coarse food grains and the refined grains are subjected to scientific combination.

Description

A kind of health steamed meat powder
Technical field
The present invention relates to food, specifically a kind of health steamed meat powder.
Background technology
A kind of wherein method of cooking of chicken, duck, fish, meat is cube meat and steamed meat powder to be mixed thoroughly make pork steamed with ground rice flour.The steamed meat powder that uses at present is many to be mixed by rice meal, spice and salt, and this steamed meat powder is only paid attention to mouthfeel, and the health effect is not strong.
Summary of the invention
The objective of the invention is for overcoming the deficiencies in the prior art, and a kind of health steamed meat powder is provided.This steamed meat powder not only mouthfeel is good, and has the health effect.
The technical scheme that realizes the object of the invention is:
A kind of health steamed meat powder, by making through mixing, be crushed to the 40-60 order by following raw material by weight ratio:
Rice meal 28-32
Fern cake powder 18-22
Enuleation date powder 4-6
Poria cocos powder 4-6
Common yam rhizome powder 4-6
Wolfberry fruit powder 4-6
Corn flour 18-22
Analysis for soybean powder 8-12.
Described in raw material: fern cake powder be with the fern root through a kind of natural powder of smashing, filtering-depositing is made, belong to coarse grain nutrition food, can whitening effect skin, promote digestion.
Red date powder contains various bioactivators, as date polysaccharide, flavonoids, saponins, triterpenes, alkaloids, CAMP (cAMP), cyclic GMP concentration (cGMP) etc., has obvious antitumaous effect, expansible blood vessel, improve the myocardial nutrition situation, strengthening myocardial contractive power, is a kind of natural cosmetology tonic.
Poria cocos powder contains the multiple elements such as triterpenes, polysaccharide and choline, fat, lecithin, potassium, magnesium.Effect with clearing damp and promoting diuresis, the peaceful heart of invigorating the spleen.Not only can significantly improve body immunity, and can make the more oxygen of oxyhemoglobin release in blood, to supply with histocyte.Simultaneously, also can make cell tissue (comprising skin, mucous membrane, hair etc.) increased activity, vigor increases, and is in health status, thereby makes our skin, hair seem more moist, reaches the effect of beauty treatment.
Common yam rhizome powder is take fresh Huai Shan as raw material, adopts the low temperature tan technology, and extra-fine grinding forms, and has both kept the natural nutrient of Yamamoto, Huaihe River body, and is more easily digested.And contain various nutrients in common yam rhizome powder, and can strong body, nourishing kidney and replenishing pneuma, contained lean, can reduce the subcutaneous fat deposition, control is fat, is suitable for fat edible.
Wolfberry fruit powder has the blood sugar of reduction, lipotropy, and can antiatherosclerosis.
Corn flour contains abundant nutrient, has hypotensive, reducing blood lipid, anti arteriosclerosis, prevention intestinal cancer, beautifying face and moistering lotion, a various health care functions such as delay senility, and is also diabetes patient's suitable good merchantable brand.
Analysis for soybean powder is to remove the peel after soybean is fried, grind the powder that forms, and contains the abundance of food fiber, also contains the mineral matters such as calcium, magnesium, potassium, phosphorus, iron.
Health steamed meat powder of the present invention with above-mentioned coarse food grain and flour and rice after the science compatibility, the effect stack, not only nutritious, have the balanced diet, also contain health care's composition of several kinds of Chinese medicinal materials, and mouthfeel is good.
The specific embodiment
Embodiment:
Prepare 100 jin of health steamed meat powder, by making through mixing, be crushed to the 40-60 order by following raw material by weight ratio:
30 jin of rice meals
20 jin, fern cake powder
5 jin, enuleation date powder
5 jin of Poria cocos powders
5 jin of common yam rhizome powders
5 jin of wolfberry fruit powder
20 jin of corn flour
10 jin of analysis for soybean powder.

Claims (1)

1. health steamed meat powder is characterized in that: by making through mixing, be crushed to the 40-60 order by following raw material by weight ratio:
Rice meal 28-32
Fern cake powder 18-22
Enuleation date powder 4-6
Poria cocos powder 4-6
Common yam rhizome powder 4-6
Wolfberry fruit powder 4-6
Corn flour 18-22
Analysis for soybean powder 8-12.
CN2013101041339A 2013-03-28 2013-03-28 Health-maintenance steamed meat powder Pending CN103141848A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN2013101041339A CN103141848A (en) 2013-03-28 2013-03-28 Health-maintenance steamed meat powder
CN201410064291.0A CN103859305B (en) 2013-03-28 2014-02-26 A kind of health steamed meat powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013101041339A CN103141848A (en) 2013-03-28 2013-03-28 Health-maintenance steamed meat powder

Publications (1)

Publication Number Publication Date
CN103141848A true CN103141848A (en) 2013-06-12

Family

ID=48540407

Family Applications (2)

Application Number Title Priority Date Filing Date
CN2013101041339A Pending CN103141848A (en) 2013-03-28 2013-03-28 Health-maintenance steamed meat powder
CN201410064291.0A Expired - Fee Related CN103859305B (en) 2013-03-28 2014-02-26 A kind of health steamed meat powder

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201410064291.0A Expired - Fee Related CN103859305B (en) 2013-03-28 2014-02-26 A kind of health steamed meat powder

Country Status (1)

Country Link
CN (2) CN103141848A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932018A (en) * 2014-03-25 2014-07-23 合肥市金乡味工贸有限责任公司 Rose beautifying rice flour for steaming meat
CN103932194A (en) * 2014-03-25 2014-07-23 合肥市金乡味工贸有限责任公司 Eyesight-improving wolfberry meat-steaming rice flour
CN103932017A (en) * 2014-03-25 2014-07-23 合肥市金乡味工贸有限责任公司 Rice flour rich in dietary fiber for steaming meat
CN104187763A (en) * 2014-07-31 2014-12-10 郭玉 Steamed mutton with rice flour and preparation method thereof
CN104824544A (en) * 2015-05-27 2015-08-12 江西阿颖金山药食品集团有限公司 Chinese yam nutritious food suitable for postoperative recovery and improvement of immunity and energy of human bodies
CN105475839A (en) * 2015-12-25 2016-04-13 张凯 Stomach nourishing meat steaming rice flour
CN105901498A (en) * 2016-05-13 2016-08-31 柳州市螺蛳粉协会 Flower tea rice flour
CN107198130A (en) * 2017-07-24 2017-09-26 铜仁学院 A kind of health care December lamb and its processing method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1618325A (en) * 2003-11-19 2005-05-25 李晶晶 Ground glutinous rice used for steaming pork. together with, and its making method
KR100644153B1 (en) * 2005-03-25 2006-11-10 이민성 Food composition with unpolished rice as the principal material
CN101396104A (en) * 2007-09-25 2009-04-01 葛卫东 Production method of flavoring sauce of steamed pork

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1915071A (en) * 2005-08-15 2007-02-21 成都孔师傅食品有限公司 Rice flour for steamed meat and preparation method
CN102240024B (en) * 2011-08-08 2013-08-07 谈应刚 Miscellaneous grain steamed meat powder and production method thereof
CN102393859A (en) * 2011-11-30 2012-03-28 黑龙江国米赢天下食品股份有限公司 Method for preparing health promotion powder based on cloud computing

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1618325A (en) * 2003-11-19 2005-05-25 李晶晶 Ground glutinous rice used for steaming pork. together with, and its making method
KR100644153B1 (en) * 2005-03-25 2006-11-10 이민성 Food composition with unpolished rice as the principal material
CN101396104A (en) * 2007-09-25 2009-04-01 葛卫东 Production method of flavoring sauce of steamed pork

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
杜连启: "蒸肉米粉的做法", 《农村百事通》, no. 10, 31 December 2011 (2011-12-31), pages 21 - 22 *

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932018A (en) * 2014-03-25 2014-07-23 合肥市金乡味工贸有限责任公司 Rose beautifying rice flour for steaming meat
CN103932194A (en) * 2014-03-25 2014-07-23 合肥市金乡味工贸有限责任公司 Eyesight-improving wolfberry meat-steaming rice flour
CN103932017A (en) * 2014-03-25 2014-07-23 合肥市金乡味工贸有限责任公司 Rice flour rich in dietary fiber for steaming meat
CN103932194B (en) * 2014-03-25 2015-08-19 合肥市金乡味工贸有限责任公司 A kind of wolfberry bright eye rice flour for steamed meat
CN103932017B (en) * 2014-03-25 2015-12-30 合肥市金乡味工贸有限责任公司 A kind of rice flour for steamed meat being rich in dietary fiber
CN103932018B (en) * 2014-03-25 2016-01-20 合肥市金乡味工贸有限责任公司 The U.S. face rice flour for steamed meat of a kind of rose
CN104187763A (en) * 2014-07-31 2014-12-10 郭玉 Steamed mutton with rice flour and preparation method thereof
CN104824544A (en) * 2015-05-27 2015-08-12 江西阿颖金山药食品集团有限公司 Chinese yam nutritious food suitable for postoperative recovery and improvement of immunity and energy of human bodies
CN104824544B (en) * 2015-05-27 2018-04-13 江西阿颖金山药食品集团有限公司 Eat suitable for the nutritive yam of post-operative recovery, enhancing immunity of organisms and energy
CN105475839A (en) * 2015-12-25 2016-04-13 张凯 Stomach nourishing meat steaming rice flour
CN105901498A (en) * 2016-05-13 2016-08-31 柳州市螺蛳粉协会 Flower tea rice flour
CN107198130A (en) * 2017-07-24 2017-09-26 铜仁学院 A kind of health care December lamb and its processing method

Also Published As

Publication number Publication date
CN103859305B (en) 2015-09-09
CN103859305A (en) 2014-06-18

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Application publication date: 20130612