CN103478574A - Wheat bran coarse cereal steamed bun with effects of improving health and promoting longevity and preparation method thereof - Google Patents
Wheat bran coarse cereal steamed bun with effects of improving health and promoting longevity and preparation method thereof Download PDFInfo
- Publication number
- CN103478574A CN103478574A CN201310349630.5A CN201310349630A CN103478574A CN 103478574 A CN103478574 A CN 103478574A CN 201310349630 A CN201310349630 A CN 201310349630A CN 103478574 A CN103478574 A CN 103478574A
- Authority
- CN
- China
- Prior art keywords
- wheat bran
- parts
- steamed bun
- chinese
- coarse cereal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015099 wheat brans Nutrition 0.000 title claims abstract description 29
- 235000013339 cereals Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 230000000694 effects Effects 0.000 title abstract description 4
- 230000001737 promoting effect Effects 0.000 title abstract description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 8
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 8
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 8
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 8
- 244000286838 Eclipta prostrata Species 0.000 claims abstract description 8
- 241001165494 Rhodiola Species 0.000 claims abstract description 8
- 235000007199 Panicum miliaceum Nutrition 0.000 claims abstract description 7
- 241001668545 Pascopyrum Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 7
- 244000022185 broomcorn panic Species 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000042314 Vigna unguiculata Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 210000001161 mammalian embryo Anatomy 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000003417 Plumeria rubra f acutifolia Nutrition 0.000 abstract 1
- 244000040691 Plumeria rubra f. acutifolia Species 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241000219977 Vigna Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 240000007371 Cuscuta campestris Species 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a wheat bran coarse cereal steamed bun with the effects of improving health and promoting longevity and a preparation method thereof. The wheat bran coarse cereal steamed bun is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of flour, 0.8-1.2 parts of yeast, 8-10 parts of wheat bran, 0.5-0.6 part of vinegar, 2-3 parts of oat, 2.5-4 parts of cowpea, 5-7 parts of broomcorn millet, 3-4 parts of myotonin, 2-3 parts of semen cuscutae, 3-4 parts of Chinese yam, 4-5 parts of fructus lycii, 1-2 parts of wheatgrass, 2-3 parts of eclipta alba, 1.5-3 parts of rhodiola root and 2.5-3 parts of pagodatree pod. The wheat bran coarse cereal steamed bun has fine mouth feel and unique flavor and is floppy and tasty. By often eating the wheat bran coarse cereal steamed bun, the effects of improving health and promoting longevity can be achieved.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of steamed bun, relate in particular to a kind of wheat bran coarse cereals steamed bun and preparation method thereof that builds up one's health and prolong one's life.
Background technology
Steamed bun is Chinese traditional wheaten food, is one of daily staple food of people.Along with growth in the living standard, people start to focus on the health care of food.At present, in the steamed bun on market, class is various, and white steamed bun, corn steamed bun, milk steamed bun are arranged, but these steamed bun nutrition are single, can not meet people's demand.
Summary of the invention
The purpose of this invention is to provide a kind of wheat bran coarse cereals steamed bun and preparation method thereof that builds up one's health and prolong one's life, the present invention has soft good to eat, nutritious characteristics.
The technical solution adopted in the present invention is:
A kind of wheat bran coarse cereals steamed bun that builds up one's health and prolong one's life is characterized in that being made by the raw material of following weight portion:
Flour 100-110, yeast 0.8-1.2, wheat bran 8-10, vinegar 0.5-0.6, oat 2-3, cowpea 2.5-4, milled glutinous broomcorn millet 5-7, heart of a lotus seed benevolence 3-4, seed of Chinese dodder 2-3, Chinese yam 3-4, fruit of Chinese wolfberry 4-5, wheatgrass 1-2, Eclipta prostrata 2-3, rhodiola root 1.5-3, Fructus Sophorae 2.5-3.
The build up one's health and prolong one's life preparation method of steamed bun of described wheat bran coarse cereals is characterized in that comprising the following steps:
(1) seed of Chinese dodder, Chinese yam, the fruit of Chinese wolfberry, wheatgrass, Eclipta prostrata, rhodiola root, the Fructus Sophorae are added to 5-6 decocting doubly and boil 40-50 minute, drop into wheat bran and vinegar decoction 70-90 minute after filter cleaner in the gained extract, then pull wheat bran out, filter and collect filtrate;
(2) step (1) gained wheat bran being added to water grinds homogeneous;
(3) oat, cowpea, milled glutinous broomcorn millet, heart of a lotus seed benevolence are put in step (1) gained filtrate, added the suitable quantity of water big fire to boil, then endure to thickness with little fire;
(4) step (2), (3) gained material are mixed with flour, add suitable quantity of water and yeast after stirring, be kneaded into dough, through fermentation, cut embryo forming, proof, boiling, get final product.
Beneficial effect of the present invention:
Delicate mouthfeel of the present invention, soft good to eat, the combination of wheat bran and coarse cereals makes aromatic flavour of the present invention, unique flavor, in addition, but the calcareous prevention of osteoporosis of enriching in wheat bran, the nourishing of collocation coarse cereals nutrition; The multiple Chinese herbal medicine that the present invention simultaneously adds in process, but wherein china dodder tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, but Chinese yam tonifying spleen nourishing the stomach, rhodiola root can reinforce vital energy, reinforce the spleen to benefit the lung, Eclipta prostrata can protect the liver, but Fructus Sophorae clearing heat-fire, and often edible the present invention can reach the effect of promoting longevity, improving the health.
The specific embodiment
A kind of wheat bran coarse cereals nutrition steamed bun is characterized in that being made by the raw material of following weight portion (kilogram):
Flour 100, yeast 0.8, wheat bran 10, vinegar 0.5, oat 2, cowpea 2.5, milled glutinous broomcorn millet 5, heart of a lotus seed benevolence 3, the seed of Chinese dodder 2, Chinese yam 4, the fruit of Chinese wolfberry 4, wheatgrass 1, Eclipta prostrata 3, rhodiola root 1.5, the Fructus Sophorae 2.5.
The build up one's health and prolong one's life preparation method of steamed bun of described wheat bran coarse cereals is characterized in that comprising the following steps:
(1) seed of Chinese dodder, Chinese yam, the fruit of Chinese wolfberry, wheatgrass, Eclipta prostrata, rhodiola root, the Fructus Sophorae are added to 5-6 decocting doubly and boil 40-50 minute, drop into wheat bran and vinegar decoction 70-90 minute after filter cleaner in the gained extract, then pull wheat bran out, filter and collect filtrate;
(2) step (1) gained wheat bran being added to water grinds homogeneous;
(3) oat, cowpea, milled glutinous broomcorn millet, heart of a lotus seed benevolence are put in step (1) gained filtrate, added the suitable quantity of water big fire to boil, then endure to thickness with little fire;
(4) step (2), (3) gained material are mixed with flour, add suitable quantity of water and yeast after stirring, be kneaded into dough, through fermentation, cut embryo forming, proof, boiling, get final product.
Claims (2)
1. the wheat bran coarse cereals steamed bun that builds up one's health and prolong one's life is characterized in that being made by the raw material of following weight portion:
Flour 100-110, yeast 0.8-1.2, wheat bran 8-10, vinegar 0.5-0.6, oat 2-3, cowpea 2.5-4, milled glutinous broomcorn millet 5-7, heart of a lotus seed benevolence 3-4, seed of Chinese dodder 2-3, Chinese yam 3-4, fruit of Chinese wolfberry 4-5, wheatgrass 1-2, Eclipta prostrata 2-3, rhodiola root 1.5-3, Fructus Sophorae 2.5-3.
2. the wheat bran coarse cereals according to claim 1 preparation method of steamed bun that builds up one's health and prolong one's life is characterized in that comprising the following steps:
(1) seed of Chinese dodder, Chinese yam, the fruit of Chinese wolfberry, wheatgrass, Eclipta prostrata, rhodiola root, the Fructus Sophorae are added to 5-6 decocting doubly and boil 40-50 minute, drop into wheat bran and vinegar decoction 70-90 minute after filter cleaner in the gained extract, then pull wheat bran out, filter and collect filtrate;
(2) step (1) gained wheat bran being added to water grinds homogeneous;
(3) oat, cowpea, milled glutinous broomcorn millet, heart of a lotus seed benevolence are put in step (1) gained filtrate, added the suitable quantity of water big fire to boil, then endure to thickness with little fire;
(4) step (2), (3) gained material are mixed with flour, add suitable quantity of water and yeast after stirring, be kneaded into dough, through fermentation, cut embryo forming, proof, boiling, get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310349630.5A CN103478574A (en) | 2013-08-13 | 2013-08-13 | Wheat bran coarse cereal steamed bun with effects of improving health and promoting longevity and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310349630.5A CN103478574A (en) | 2013-08-13 | 2013-08-13 | Wheat bran coarse cereal steamed bun with effects of improving health and promoting longevity and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478574A true CN103478574A (en) | 2014-01-01 |
Family
ID=49819436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310349630.5A Pending CN103478574A (en) | 2013-08-13 | 2013-08-13 | Wheat bran coarse cereal steamed bun with effects of improving health and promoting longevity and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478574A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304698A (en) * | 2001-01-21 | 2001-07-25 | 温书鹰 | Multi-nutrient steamed bread and its preparing method |
| KR20040007357A (en) * | 2003-11-28 | 2004-01-24 | 장근홍 | Manufacturing method of the functional steamed bread by herb medicines and its steamed bread |
| KR20090079652A (en) * | 2008-01-18 | 2009-07-22 | 대원과학대학 산학협력단 | Manufacturing method for korean jjinbbang(bread) using medicinal herbs |
| CN101810270A (en) * | 2009-12-28 | 2010-08-25 | 王福起 | Nutrient fortified health-care steamed bread and preparation method |
| CN102113651A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof |
| CN102885251A (en) * | 2012-10-17 | 2013-01-23 | 安徽燕之坊食品有限公司 | Health-promoting steamed bread and manufacturing method thereof |
| CN103229940A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Bean dreg steamed bun for kidney tonifying, and making method thereof |
-
2013
- 2013-08-13 CN CN201310349630.5A patent/CN103478574A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304698A (en) * | 2001-01-21 | 2001-07-25 | 温书鹰 | Multi-nutrient steamed bread and its preparing method |
| KR20040007357A (en) * | 2003-11-28 | 2004-01-24 | 장근홍 | Manufacturing method of the functional steamed bread by herb medicines and its steamed bread |
| KR20090079652A (en) * | 2008-01-18 | 2009-07-22 | 대원과학대학 산학협력단 | Manufacturing method for korean jjinbbang(bread) using medicinal herbs |
| CN101810270A (en) * | 2009-12-28 | 2010-08-25 | 王福起 | Nutrient fortified health-care steamed bread and preparation method |
| CN102113651A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof |
| CN102885251A (en) * | 2012-10-17 | 2013-01-23 | 安徽燕之坊食品有限公司 | Health-promoting steamed bread and manufacturing method thereof |
| CN103229940A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Bean dreg steamed bun for kidney tonifying, and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140101 |
|
| RJ01 | Rejection of invention patent application after publication |