KR20040007357A - Manufacturing method of the functional steamed bread by herb medicines and its steamed bread - Google Patents

Abstract

PURPOSE: A method for producing functional steamed bread using the herbal powder of Schizandrae Fructus, Corni Fructus, Lycii Cortex Radicis and Brassica napus is provided. The steamed bread shows yellow color and contains pharmacological components of the medicinal herbs beneficial to the human health. CONSTITUTION: To produce functional steamed bread, 20,000g of wheat flour, 20 to 50g of Schizandrae Fructus powder, 20 to 50g of Corni Fructus powder, 20 to 50g of Lycii Cortex Radicis powder, 20 to 50g of pollen and oil of Brassica napus and 20 to 50g of other additives are blended with a suitable amount of yeast and/or baking powder and kneaded with 10,000g of water.

Description

Functional steamed bread manufacturing method using herbal medicine and its steamed bread {MANUFACTURING METHOD OF THE FUNCTIONAL STEAMED BREAD BY HERB MEDICINES AND ITS STEAMED BREAD}

The present invention is not only a pharmacological effect is beneficial to the human body by adding a variety of herbal medicines beneficial to the human body when manufacturing the steamed bread, but also soft and easy to eat children and the elderly can feel free to eat as a nutritious snack, also steamed bread by herbal medicine The present invention relates to a method of manufacturing a functional steamed bread using a Chinese herbal medicine, in which an entire (internal / external) color is expressed in a golden color to further enhance visual and taste.

As the society develops and the income level changes, our food is also diversifying. As a result, there are countless food items on the shelves of supermarkets and shops, and new food items are still emerging.

The food is diversified, but even if you eat one taste of food, if the food is filled with memories, you will feel a deeper taste because of the flavor and emotion from the food. One of these affectionate foods, the fist-sized steamed buns that were eaten in a shabby shop at the corner of a poor market is an unforgettable memory for those who have gone through those days. As such, it is only natural that food is reflected in the times of one's time, and if it is possible to recall poor times or unforgettable things while eating, it is natural to be used by many consumers.

Nowadays, steamed bread is still very popular because of its abundance of food. The reason why steamed bread is not soured is probably due to its taste and dim memories of steamed bread.

In general, steamed bread is steamed by steam without using an oven, and various kinds of ingredients are added depending on a raw material and a manufacturing method which are added to various kinds of raw materials, which are kneaded and fermented and baked or steamed.

Wheat flour (wheat flour, rice flour, barley flour, etc.), yeast, water, salt, etc. are used as the main ingredients of steamed bread, and sugar, fats, eggs, powdered milk, food coloring, food bleach, etc. are used as auxiliary ingredients. Enzymes, emulsifiers and the like are used.

In addition, steamed bread is a kind of bread that has been enjoyed by common people since ancient times.

However, with the advent of hot dogs, pizza huts, hamburgers, and pops, the number of children looking for steamed bread has declined, but rather to match the nostalgia and nostalgia that adults ate as a child. Are manufactured and sold.

In general, in the case of steamed bread, additives that are not beneficial to the human body are used. For example, using bleach that is not very beneficial to the human body is bleached with an edible bleach so that the bread becomes a white color, and in the case of mugwort steamed bread is a mugwort color using ugly edible coloring.

In addition, some steamed bread is harming health by using a preservative that is harmful to the human body in order to increase the shelf life.

In addition, yeast and baking powder are used to ferment flour, so when you eat steamed food, you can not only smell the yeast and baking powder, but you can eat one or two, but if you eat more than that, it is hard to eat even if you do not feel full. There is a problem of getting tired.

In addition, conventional steamed bread made of wheat flour has problems with digestive disorders and diarrhea in people with weak digestive effects due to gluten contained in wheat flour. Steamed bread as a new and luxurious food is in demand.

Since long history, mankind has favored gold above all else, and it is still the case now. Historically, the age when civilization flourished and lived is called Golden Age (Golden Age).

Gold has been the most favored personal ornament anywhere in the world in East-West gold, and in recent years it has been given its absolute value as a gold coin in the country, used as a symbol of royal or national authority, and once royal in medieval England Alchemy was also legally prohibited for the absolute authority and control of the people. These facts speak of the preference and attraction of gold energy from the depths of human consciousness.

Gold is the safest metal that does not change or discolor in its natural state, and has the property that does not change most well with chemicals such as acid alkali. In other words, it is the most stable metal in its natural state.

The gold leaves the heart and sublimates the human being and makes us feel love and mercy, as if the gold on the Buddha is golden and the golden aura shines on the heart of Jesus. That is why mankind has long wanted gold so earnestly.

Yellow means moderate and means harmony and perfection. In 木火 土 金 水, 土 is medium, not negative and positive. It is yellow, and yellow ocher soil comes out of far infrared rays. When the meju and miso ferment well, it becomes golden. The stools of babies and healthy people are golden. Most deciduous leaves are ripe, and the crops at harvest are yellowing.

In one advanced acupuncture, the body puts acupuncture needles. Of course, prosthetic teeth should be made of gold, and in recent years, alcohol is mixed with liquor and gold powder. In addition, gold is particularly effective in preventing water waves and harmful electromagnetic waves, which are talked about a lot these days. If you have a lot of gold in your body that can prevent this, and because the energy is beneficial to the body (공급) energy is supplied to the body, and for these reasons it is preferred to include gold or gold in various products, goods and the human body Doing.

And yellow or golden symbolize power. So the emperor wore a golden garment embroidered with a golden dragon that symbolized the emperor. Yellow is a symbol of tolerance, patience, and wisdom gained from past experiences. In particular, golden light brings valuable meaning to the imagination of gold. Therefore, they are wrapped in golden color, or they prefer golden color as the color that enhances the value of the product. Therefore, if a product has a gold or 'gold' sign, it is recognized as a higher product.

Recently, a variety of research and experimental results that Schisandra chinensis, cornus oil, goji berry, rapeseed are effective for health promotion, and health foods using these ingredients have been manufactured and sold.

Therefore, the present invention, in order to meet the above-mentioned needs, by incorporating a healthy herbal ingredients in the steamed buns to improve the good efficacy of the herbal medicines and to eat, the children and the elderly with weak digestive function can not only casually eat as a snack. It is an object of the present invention to provide a method for manufacturing a functional steamed bread using a herbal medicine that can enhance the visual and taste tastes by expressing the whole color of the steamed bread by the herbal medicine.

It is also an object of the present invention to provide a golden steamed bread of the sensual texture made by the manufacturing method.

In order to meet the various needs of the consumers to achieve the above object, by adding two or more kinds of herbal medicines, such as Schizandra chinensis, Cornus, Gojija, rape blossoms and rapeseed oil, which are good for the body, It can increase various effects depending on the characteristics of the medicinal herbs added at the same time, and to make the golden steamed bread with the excellent nutrients and nutrients of the medicinal herbs to produce a light yet clean taste and aroma.

The present invention improves the resistance to the human body by increasing the strength and energy and strengthening the kidney function by the action of each ingredient by producing health food using Ogapi, Schisandra chinensis, wolfberry, rapeseed, etc., the effect of the product is more various It can increase the merchandise and customer satisfaction.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the description of the present invention, detailed descriptions of related well-known structures and functions will be omitted in order not to obscure the subject matter of the present invention.

In addition, in the following description of the present invention, for the convenience of description, the steamed bread manufacturing method having a unique color (golden color) and functionality by the Chinese medicine and steamed bread made by the manufacturing method will be exemplified as an example, but of course flour, such as flour, rice flour, barley It can be applied to bread type, noodles type, dumpling type, ramen type, ups and downs, pizza type, etc. using flour, and can be applied not only to wheat flour but also to all foods made from grain flour.

The herbal medicines added to the present invention, Omizawa, cornus oil, gojija, rape pollen and rapeseed oil, etc. are familiar drugs commonly found around us, and will be described later are herbal medicines having various pharmacological effects. The present invention proposes a steamed bun using the excellent Omizawa, cornus, gojija, rapeseed pollen and rapeseed oil, and a functional steamed bun at a low price, which has a distinctive golden color by the manufacturing method and greatly improved the sensual taste.

The steamed bread manufacturing method of the present embodiment is a step of preparing a Chinese medicine such as Schizandra chinensis, Cornus, Goji, Rapeseed and Rapeseed oil, Schisandra flour, Cornelian milk powder, Goji Lime powder, Rapeseed pollen and Rapeseed oil Kneading, preparing steamed bread stuffing by adding medicinal herbs such as Omizawa, cornus oil, wolfberry, rapeseed pollen and rapeseed oil into steamed bread stuffing, putting steamed bread stuffing in steamed bread skin, filling Fermented steamed bun, finally the fermented steamed bun is steamed and finished can be divided into packaging step.

And, in the embodiment of the present invention, it is important to include a suitable amount of Chinese medicine Omija powder, corn oil powder, goji berry powder, rapeseed pollen and rapeseed oil components in the steamed bun, the step after fermenting the steamed bun filled with loaf (solid) is conventional steamed bread It is the same as the step of preparing.

Referring to the present invention steamed bread production method through the following examples.

Example

First step (preparation process of herbal medicine)

Prepared Schizandra powder, Cornus powder, Gojija powder, Rape flower powder and Rapeseed oil to be added to the steamed bread production method of the present invention. The Schizandra chinensis, Cornus oil and Goji are collected, washed and dried to less than about 20% of water content, and then finely pulverized with a grinder to obtain a fine powder having a particle size or similar level as the wheat flour. Collect it from flowers or use it as it is or use a fine grinding machine to obtain rapeseed pollen powder with a particle size similar to that of wheat flour, or in the case of rapeseed oil, prepare oil obtained from rapeseed as in the prior art.

In the present step, Schizandra chinensis, Cornus oil and Goji are processed to prepare in the form of powder, but the embodiment has been described as a liquid or mucus can of course be prepared.

In the case of the rapeseed pollen and rapeseed oil may be mixed in a weight ratio of 50%: 50% or only one of rapeseed pollen or rapeseed oil.

2nd process (dough process)

(Strength Powder) 20,000g Wheat Flour, 20g ~ 50g Omija Powder, 20g ~ 50g Wild Corn Oil Powder, 20g ~ 50g Gugija Powder, 20g ~ 50g Rapeseed Powder and Rapeseed Oil, 20g ~ 50g Other Ingredients, Inflate Steamed Bread Mix the right amount of yeast and / or baking powder with the right amount of sugar, a small amount of salt, milk (or powdered milk), makgeolli and other additives to match the liver, then mix well and knead with 10,000 g of water to be used as steamed bread skin. Get the dough.

When the wheat flour is flour, a composite powder mixed with additives such as conventional gravity flour flour or starch may be used.

In addition, in the present invention, the herbal medicine mixed with wheat flour (wheat flour, etc.) may be used two or three or four or a whole of Schisandra chinensis powder, cornus powder, wolfberry powder, rapeseed powder and rapeseed oil and add an appropriate amount of licorice. It may be.

For example, mixing Schisandra chinensis powder and Cornus powder, or Schisandra chinensis powder and Gojija powder or Schisandra chinensis powder and Rape blossom powder, or Schisandra chinensis powder and Rapeseed oil, or Cornus powder and Rapeseed flour, or Cornus powder and Rapeseed oil, or Schisandra chinensis powder, cornus powder and wolfberry powder, or Schisandra chinensis powder, cornus powder and rapeseed powder, or Schisandra chinensis powder and cornus powder and rapeseed oil, or Schisandra chinensis powder and cornus powder and rapeseed powder and rapeseed oil, or Schisandra chinensis powder and wolfberry powder And rape powder, or Schisandra chinensis powder and wolfberry powder and Rapeseed oil, or Schisandra chinensis powder and wolfberry powder and Rapeseed powder, or Schisandra chinensis powder and Cornus powder and wolfberry powder and Rapeseed powder and Cornus powder and Cornus powder and Rapeseed powder, or Schisandra chinensis powder and Cornus powder and Wolfberry powder and Rapeseed The powder mixture and the like can be used, is satisfied if the total mixing amount 80g ~ 200g for each mix condition.

3rd Process (Steamed Bread Dough Preparation Process)

Boil 10,000 g of red beans in water at 100 ° C for 10 minutes, remove red water, and boil again at 100 ° C for 10 minutes to prevent the shape of red beans from breaking, then 3,000g to 4,000g of brown sugar or brown sugar, and 20g to Schisandra chinensis powder. Add 50g, 20g ~ 50g of corn oil powder, 20g ~ 50g of Gojija powder, 20g ~ 50g of rape pollen and rapeseed oil, and 20g ~ 50g of other additives to obtain the steamed bread solids.

Of course, 10,000g of red beans can be boiled only once at 100 ° C, or they can be used by crushing boiled red beans. For example, crush the boiled red beans, filter the shells, and put the sediment back into the pan It can be prepared by boiling it, and if you need it, you can prepare it without filtering the red bean skin.

In addition, there are various kinds of steamed buns) such as red bean paste, chestnuts, peanuts, fresh mung bean paste, soybean flour, black sesame dumplings, but this embodiment will be described with a focus on steamed bun pastes made of red bean paste. One or more than one can be mixed and boiled, this is a general matter, so detailed description will be omitted.

And, in the present invention, the Chinese herbal medicine mixed with steamed bun junk may use two or three or four or all of Schizandra powder, Cornus powder, Wolfberry powder, Rape flower powder and Rapeseed oil, and may add an appropriate amount of licorice.

For example, mixing Schisandra chinensis powder and Cornus powder, or Schisandra chinensis powder and Gojija powder or Schisandra chinensis powder and Rape blossom powder, or Schisandra chinensis powder and Rapeseed oil, or Cornus powder and Rapeseed flour, or Cornus powder and Rapeseed oil, or Schisandra chinensis powder, cornus powder and wolfberry powder, or Schisandra chinensis powder, cornus powder and rapeseed powder, or Schisandra chinensis powder and cornus powder and rapeseed oil, or Schisandra chinensis powder and cornus powder and rapeseed powder and rapeseed oil, or Schisandra chinensis powder and wolfberry powder And rape powder, or Schisandra chinensis powder and wolfberry powder and Rapeseed oil, or Schisandra chinensis powder and wolfberry powder and Rapeseed powder, or Schisandra chinensis powder and Cornus powder and wolfberry powder and Rapeseed powder and Cornus powder and Cornus powder and Rapeseed powder, or Schisandra chinensis powder and Cornus powder and Wolfberry powder and Rapeseed The powder mixture and the like can be used, is satisfied if the total mixing amount 80g ~ 200g for each mix condition.

4th process (molding process)

The dough is separated by a certain amount and put into steamed bread to make a round or desired shape. That is, about 50g of the dough containing the herbal ingredients are separated by about 50g and put the desired taste of the inside to make a round shape.

5th process (fermentation process)

The dumpling moldings produced in the fourth step are fermented at an ambient temperature of 40 ° C to 50 ° C for 30 minutes to 1 hour.

6th process (aging process)

Lay a cotton cloth or the like so that steam can rise in a steamer or a pot, and steam the steamed bread made in the fermentation process thereon to a temperature slightly above 100 ° C or 100 ° C.

7th process (packaging process)

Like the steamed buns in general, it is important that the steamed buns of the present embodiment be subjected to a subsequent processing process for sale in supermarkets or shops. In other words, before final completion for intermediate storage and transport, steamed first, and then packaged using a wrapping paper in a dry state to remove the moisture to some extent soft to maintain a soft state. In addition, the steamed buns are delivered to the shops, and the shops or shops are steamed in a steamer or sold in a packaged state so that consumers can steam and eat them.

The steamed bread of the present invention is included in the steamed bread is beneficial to the body, the medicinal ingredients given by the Chinese herbal medicine and its taste is soaked excellent taste, it is expected to be used by consumers who demand a new taste soft to eat.

In addition, herbal medicines are added to the surroundings, using pollution-free natural ingredients, which are naturally grown in Sanya, which contributes to the health of our diet. Above all, steamed breads have a golden color. You can get steamed buns that are good for eating and eating

In addition, by using the Chinese medicine mixed with steamed bread, the unique golden color and taste are maintained for a long time, and the microorganism is prevented from proliferating, and the shelf life is long, and there is no need to use food coloring, food bleach, anti-corrosion, etc., which are somewhat harmful to the human body. Since the functional drug functions as a natural pigment, a separate food coloring is unnecessary, and manufacturing cost is reduced.

The present invention is a functional steamed bread containing the pharmacological ingredients of these herbs while mixing the Chinese herbal medicines such as gojija having various pharmacological functions in steamed bread with good texture and color.

Conventional steamed bread made of wheat flour has a problem that causes digestive disorders and diarrhea and people do not eat much, due to the influence of gluten contained in the flour, but the steamed bread produced by the present invention is a pharmacological action of the added Chinese medicine By eating steamed buns, it is not only comfortable inside, but also eats a lot of bites, and after eating steamed buns, it is a good health supplement that can be replaced as a good meal substitute in busy modern life.

In addition, both the scent of rapeseed and rapeseed oil has a unique flavor and the texture of the flour is coarse and the volume is reduced.

Steamed bread of the present invention is not only very good for the body by containing the herbal medicine ingredients that are good for the body in the form of powder powder or juice, and these medicine ingredients are beneficial to the body and may be healthy.

That is, the herbal medicine of the present invention contains a lot of vitamin B ₁ , vitamin E, phosphorus, magnesium, phosphorus, iron and the like, and dietary fiber is better than steamed bread made of conventional flour. This is the steamed bread of the present invention containing herbal medicines, which is made by mixing the nutrients lacking with each other, kidney system and diabetes, hypertension, arthritis, child urine by the pharmacological action of Schizandra chinensis, cornus oil, wolfberry, rape pollen and rapeseed oil It is effective in strengthening the immune function in various adult diseases such as gynecomastia, sweating, cold sweating, clearing the mind of anxious people, feeling stress, strengthening men's health physiology, and enhancing energy. It is effective for health promotion as well as easy eating.

In addition, the steamed bread of the present invention is a health supplement food containing a herbal medicine, taste good, good flavor, to improve intelligence, to become intelligent, to prevent vascular dementia, and also to prevent liver disease.

When kneading the wheat flour in the present invention can be kneaded by adding a powdered herbal medicine in a liquid state, in this case, it can reduce the amount of water used in the dough slightly.

On the other hand, attempts to find new substances that can prevent or treat human diseases from natural products have been the subject of research by many scientists from the past. In the meantime, more than 50% of the medicines currently being used by these resources are derived from natural products, and 30% of the medicines used in the US are obtained from plants, and 120 drugs are approved by the US FDA. Is about $ 10 trillion. In spite of the numerous efforts to develop therapeutics for liver disease from natural products, only a handful of cases are currently in use or undergoing clinical trials.

Schizandra chinensis is a deciduous chronic tree plant belonging to the Magnolia family, which has been used for the purpose of tonic to prevent tonic or liver disease. Leaf is opposite, oval or oval, pointed and hairy on the back. It blooms and matures in September-October and has a deep red color. For medicinal purposes, it stimulates the respiratory center, increases the responsiveness of the central nervous system, regulates the physiological function of the cardiovascular system, improves blood circulation disorders, and is deep red in the stomach. Contains 1-2 red juice and reddish brown seeds. It has five flavors: sweet, sour, bitter, salty, and spicy, with strong acidity. It contains ingredients such as xanthrin, gomisin, citric acid, citric acid and citric acid, which strengthen the heart, lower blood pressure, and boost immunity. Strong lung function and antitussive, expectorant action to help treat coughs and thirst. Soak dried fruit in cold water and drink honey or sugar in red water and drink it as a drink or make a flower or starch. Boil chestnuts, jujube and miso together to make tea or to soak alcohol. In addition, gomycin A, a lignan-based substance isolated from fruit, is synthesized as a derivative of DDB and used as a therapeutic agent for chronic hepatitis. In addition to high-mycin A, derivatives such as wuweizisu C, xanthrin D, deoxygomycin and high-mycin N have also been reported to recover from hepatotoxicity induced by carbon tetrachloride or galactosamine.

Lycium chinense MILL is an eggplant and vine shrub, which is distributed throughout Korea, and its mature fruit is called Goji. Its known ingredients include carotene and linolenic acid, which have been reported to improve blood circulation. It contains abundant nutrients such as betaine, vitamin A, B1, B2, C, calcium, phosphorus, iron, nicotinic acid and zinc, and high blood pressure, low blood pressure constipation, liver disease, neuralgia, rheumatism, developmental promotion, fatigue recovery, and vitality of the body. It is reported that there are many effects besides the back. Meat and seeds are separated and meat is used as alcohol, tea and herbal medicines. For fruit, cornin, morroniside, loganin, tannin, saponin It contains glycosides such as Saponin and organic acids such as wine acid, malic acid and tartaric acid, and also contains vitamin A and a large amount of sugar. The seeds contain palmitic acid, oleic acid, linoleic acid, etc. Among the components, cornine is known to have an excitatory action of parasympathetic nerves. Fatigue recovery, anti-aging, senile cataracts and presbyopia are prevented. Betaine, a component of goji, prevents fat from tangling in the liver, and heals fatty liver. Betaine, zeaxanthin, and linolenic acid strengthen blood vessel walls. It is reported to be effective for atherosclerosis and hypertension.

Cornus is a deciduous tree belonging to the dogwood family. Yellow flowers bloom before leaves in March to April, and fruits are long and rounded and ripen red in October. The fruit of the cornus is according to the agreement, slightly warm nature, sour taste, protects the liver and kidneys, and strengthens the body. Sour taste improves muscle contractility and improves bladder control, which helps curb nocturnal enuresis in young children, and is also effective in urinary incontinence. Kidney system and diabetes, hypertension, arthritis, children's pissing, cold sweating or cold hands and feet, women's diseases, such as various immune diseases to strengthen the immune function can be obtained a great effect. In addition, cornus fruit clears the minds of people who suffer from tension, pressure or anxiety and helps men's health.

Rape (Rape) is a two-year-old bicotyledonous plant of the poppy family Mustard, also called rapeseed. It includes common species (Brassica napus) and western species (B. campestris). Common species are native to the highlands of Central Asia on the Mediterranean coast. The flowers are yellow and the seeds are reddish brown. Western species originate from the Scandinavian Peninsula, from Siberia to the Caucasus, where the flowers are greenish red and the seeds are blackish brown.

Flowers bloom in March-April in inflorescences and hang on the ends of branches. It is similar to Chinese cabbage, and a single flower with peduncle about 10cm long blooms. Seeds contain 38-45% oil, which is edible oil containing 15-20% soluble nitrogen and 20% protein. It is consumed after soybean oil and used as salty feed or fertilizer. Flowers are wheat plants, and the fatty oil separated from the seeds is used as a lubricating oil or a solvent for meat-based and oil-based injections. It is distributed in Korea (Jeju and South), Japan, and China.

Rapeseed oil is extracted from rapeseed seeds using a compression extraction method, and is made into edible oil through normal refining processes such as deoxidation, decolorization, and deodorization. For frying and salad oil, the consumption is second only to soybean oil. Compared with other vegetable oils, it has higher viscosity and less oxidative polymerization, so it is also used as lubricating oil and cutting oil.

The components of the steamed bread described above is an example and it is possible to change the component ratio to suit the taste and taste in each process step. In addition, as described above, the steamed bread of the present invention is capable of kneading by including herbal medicine powder and herbal medicine juice, and may include various solids therein to suit the taste, and is based on the concept of manufacturing technology according to the present invention. It is possible to carry out more variously.

The present invention as described above is not limited to the present embodiment and the accompanying drawings, various substitutions, modifications and changes are possible within the scope without departing from the technical spirit of the present invention, which is usually in the art It is self-evident for those who have knowledge.

As described above, the present invention adds a variety of herbal medicines beneficial to the human body when kneading wheat flour to produce steamed bread, not only the beneficial pharmacological action is made by the herbal medicine, but also the gluten that affects digestion by the herbal medicine is neutralized. Edo soft and digestive children and elderly people can also feel free to eat as a nutritious snack.

In addition, the present invention is a health supplement food, but the whole color including the inside and outside of the steamed bun by the action of the herbal medicine is expressed in golden color can further enhance the sense of taste and taste has the effect of greatly improving the texture and marketability.

In addition, the steamed bread of the present invention can feel the fresh flavor of the rapeseed flower extract (rapeseed pollen, rapeseed oil) and the unique flavor and rapeseed flowers.

In addition, the steamed bread of the present invention is included in the steamed bread is beneficial to the body, so that the medicinal ingredients and flavors of these herbal medicines are soaked, and by providing a new uniqueness of steamed bread, it can meet the taste of consumers who demand a more luxurious and new taste. There is such an effect.

In addition, the present invention is a very beneficial invention in view of the fact that the steamed bread of the present invention, which is endowed with functionality and sensual texture, contributes to the national health, such as preventing various diseases and recovering from increased energy and fatigue by supplying to consumers.

Claims (11)

In the method for producing steamed bread in the wheat flour dough; Preparing omizawa, cornus oil, wolfberry, rapeseed powder and rapeseed oil herbal medicine, kneading flour powder with schisandra chinensis powder, cornelian powder, wolfberry powder, rapeseed powder and rapeseed oil, preparing steamed bread Putting the steamed buns in steamed bread, functional steamed bread manufacturing method using the herbal medicine was a step of fermenting and steamed steamed steamed bun filled. The method according to claim 1; Chinese herbal medicine kneaded in wheat flour is a method of manufacturing functional steamed bread using herbal medicines, characterized in that at least two or more of Schisandra chinensis powder, corn oil powder, Goji berry powder, rapeseed pollen and rapeseed oil. The method according to claim 1 or 2; A functional steamed bread using herbal medicines characterized by preparing steamed bread junks by including Omizawa, cornus oil, wolfberry, rape pollen and rapeseed oil herbal medicines in steamed bread junks. Functional steamed bread using the herbal medicine prepared by the method of claim 1. The method according to claim 4; Steamed bread is a functional steamed bread using herbal medicine characterized in that it is golden in color. In the steamed bread manufacturing method for putting the solid in the wheat flour dough; 20,000g of wheat flour, 20g to 50g of Schisandra chinensis powder, 20g to 50g of corn oil powder, 20g to 50g of goji fruit powder, 20g to 50g of rape pollen and rapeseed oil, 20g to 50g of other additives, and a proper amount of yeast to inflate steamed bread And / or mixing the baking powder and other additives well, and then kneading with 10,000 g of water to produce a steamed bun. The method according to claim 6; Dried red bean boiled 10,000g of red beans in 100 ℃ water, 3,000g ~ 4,000g sugar, Omija powder 20g ~ 50g, Cornus powder 20g ~ 50g, Goji berries powder 20g ~ 50g, Rapeseed powder and Rapeseed oil 20g ~ 50g And, 20g ~ 50g of other additives to add a functional steamed bun manufacturing method using a herbal medicine characterized in that the mixture was made. The method according to claim 6 or 7, The blending agent for the kneading is a mixture of Schisandra chinensis powder and Cornus powder, or Schisandra chinensis powder and Gojija powder or Schisandra chinensis powder and rapeseed flour, Schisandra chinensis powder and Rape blossom oil, or Cornus powder and Raspberry flour, or Cornus powder And rapeseed oil, or Schisandra chinensis powder and Cornus powder and Goji berry powder, or Schisandra chinensis powder and Cornus powder and rapeseed powder, or Schisandra chinensis powder and Cornus powder and Rapeseed oil, or Schisandra chinensis powder and Cornus powder and Rapeseed oil, Or Schisandra chinensis powder and wolfberry powder and rapeseed powder, or Schisandra chinensis powder and wolfberry powder and rapeseed oil, or Schisandra chinensis powder and wolfberry powder and rapeseed powder, or Schisandra chinensis powder and Cornus powder and wolfberry powder and rapeseed powder, Cornus powder and wolfberry powder and rapeseed powder, or Schizandra powder and Cornus powder, Functional steamed method using press powder and hanyakje which is characterized by rapeseed flowers applied to one of the powder. The method according to claim 6 or 7, The solid mixture for kneading is mixed with Schisandra chinensis powder and Cornus powder, or Schisandra chinensis powder and wolfberry powder or Schisandra chinensis powder and rapeseed flour, or Schisandra chinensis powder and rapeseed oil, or Cornus powder and rapeseed flour, or Cornus powder And rapeseed oil, or Schisandra chinensis powder and Cornus powder and Goji berry powder, or Schisandra chinensis powder and Cornus powder and rapeseed powder, or Schisandra chinensis powder and Cornus powder and Rapeseed oil, or Schisandra chinensis powder and Cornus powder and Rapeseed oil, Or Schisandra chinensis powder and wolfberry powder and rapeseed powder, or Schisandra chinensis powder and wolfberry powder and rapeseed oil, or Schisandra chinensis powder and wolfberry powder and rapeseed powder, or Schisandra chinensis powder and Cornus powder and wolfberry powder and rapeseed powder, Cornus powder and wolfberry powder and rapeseed powder, or Schizandra powder and Cornus powder Functional steamed bread production method using hanyakje which is characterized by applying one of the Gugija powder and a rape powder. Functional steamed bread using the herbal medicine prepared by the method of claim 6. The method of claim 10; Steamed bread is a functional steamed bread using herbal medicine characterized in that it is golden in color.