CN105475424A - Preparation method for dendrobium-flavored piper longum and rose apple bread - Google Patents

Preparation method for dendrobium-flavored piper longum and rose apple bread Download PDF

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CN105475424A
CN105475424A CN201610040118.6A CN201610040118A CN105475424A CN 105475424 A CN105475424 A CN 105475424A CN 201610040118 A CN201610040118 A CN 201610040118A CN 105475424 A CN105475424 A CN 105475424A
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dough
stem
noble dendrobium
portugal
dendrobium
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左颖
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左颖
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

Abstract

The invention discloses a preparation method for dendrobium-flavored piper longum and rose apple bread. Dendrobium and rose apples are used as raw materials, and meanwhile, jujubes, Chinese yam, poria cocos, Chinese eaglewood medicated leaven, roots of piper longum and lithocarpus dealbatus are added, so that the dendrobium-flavored piper longum and rose apple bread is prepared. According to the invention, the nutritional values of the dendrobium and rose apples are used fully and the dendrobium and rose apples are combined with the traditional Chinese medicines and take effects synergistically, so that the efficacies of strengthening the spleen, calming the heart, benefiting the stomach and promoting digestion are realized. The finished product has an original taste, is mellow, delicious, fragrant and sweet and has a remarkable healthcare function, and the body discomfort of the crowd with symptoms of spleen deficiency, deficiency of food and dyspepsia can be improved obviously after long-term use of the dendrobium-flavored piper longum and rose apple bread. The preparation process is simple, the operation is convenient, health requirements of people are met and the market development trend is followed.

Description

A kind of preparation method of stem of noble dendrobium local flavor Bi roots of grass Portugal bread
Technical field
The present invention relates to food and bake field, particularly with the stem of noble dendrobium, Portugal for raw material, add the Chinese medicine with health-care efficacy, obtained a kind of stem of noble dendrobium local flavor Bi roots of grass Portugal bread.
Background technology
The stem of noble dendrobium, has another name called lofty or bottomless palpus, bracketplant, Lin Lan, taboo life, Jin Chai flower etc.Stem is upright, and meat shape is plump, and slightly flat is cylindrical, long 10-60 centimetre, slightly reaches 1.3 centimetres.Medicinal plant, property slightly sweet flavor is micro-salty, cold, returns stomach, kidney, lung channel, has reinforcing stomach reg fluid, nourishing Yin and clearing heat effect, is mainly used in the moon and hinders that body fluid deficiency, dry polydipsia, food are retched less, abnormal heat, order are secretly failed to understand after being ill.
Portugal, be the aiphyllium of Myrtaceae, high 10 meters, trunk is extremely short, wide branch; Blade keratin, lanceolar or Long Circle; Cyme top is raw, and petal is separated, wealthy avette; Fruit is spherical, pericarp meat, diameter 3-5 centimetre, yellow time ripe; Seed 1-2, polyembryony.The florescence 3-4 month, the fruit 5-6 month is ripe.Portugal taste is sweet, puckery, and property is put down, and has effect of cool blood, convergence, cures mainly diarrhoea, dysentery.
Date, has another name called red date.Feature is that vitamin content is very high, has the good reputation of " natural complex ball ", has nourishment for vitality, the effect of enriching blood.Date is temperate crop, strong adaptability.Date taste is sweet warm in nature, returns taste warp, has the function of nourishing spleen and stomach, nourishing blood and tranquilization, the mitigation property of medicine.
Chinese yam, also known as Chinese yam, native potato, mountain Chinese yam, RHIIZOMA DIOSCOREAE from Henan of China, Huai Shan, white Chinese yam, medicinal source is Dioscoreaceae plant Chinese yam dry rhizome.Its taste is sweet, and property is put down, nontoxic, returns spleen, lung, kidney channel, has and nourishes strong, aid digestion, the effect of holding back abnormal sweating, antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes quenched one's thirst, oliguria frequently, seminal emission, women be with down and dyspeptic chronic enteritis.
Poria cocos, the dry sclerotia of On Polyporaceae Poria cocos.Taste is sweet, light, and property is put down, the thoughts of returning home, lung, spleen, kidney channel, has effect of clearing damp and promoting diuresis, invigorating the spleen, the peaceful heart, be mainly used in that oedema oliguria, phlegm and retained fluid are dizzyly throbbed with fear, insufficiency of the spleen food less, loose stool has loose bowels, confused and worried, palpitation with fear insomnia.
Chinese eaglewood medicated leaven, has that thin tableization is stagnant, effect of relax liver and stomach, be usually used in table heresy not to the greatest extent, stagnation of liver-QI and stomach-QI, gastral cavity uncomfortable in chest is swollen, side of body rib is had a pain, acid regurgitation vomiting.
Long pepper root, herbaceous perennial vine.Root-like stock is upright, multi-branched.The lower portion of the stem is crawled, branch accumbency, and matter is soft, has corner angle and groove, intensive pubescence during children.Leaf alternate, the long 2-3.5cm of petiole, close by pubescence; Blade Long Circle or avette, Quan Yuan, above dipped beam sliding, below on arteries and veins by pubescence, the normal 5-7 bar of palmate vein.Flower unisexuality, dioecism, spike; The long 2-3.5cm of the total bennet of tassel, spike length is about 5.5cm, and diameter is about 3mm, and flower diameter is about 1.5mm, bract 1 event subcircular, without perianth, stamen 2, flower pesticide is oval, Room 2, filigree tubbiness; The total bennet of female fringe is about 1.5cm, close by pubescence, and flower spike length is about 1.5cm, and bennet is short, and Hua Jing is not as good as lmm, and grey circle, ovary obovate, tip is sharp.Berry bottom is absorbed in rachis and combines with it; Top circle, there is boss on top, and without hair, diameter is about 2mm.The florescence 7-9 month, really spring in October phase to next year.Secondary is xeothermic, and taste is pungent, has loose gas pain relieving, eliminating dampness detumescence, dispelling cold anti-inflammatory, mends effect that stomach increases food, cures mainly that raw property or lymphatic temperament disease, marrow arthralgia, Minor articulus pain, arthritis are swollen, intestines collapse anus, stomach void is received poor, indigestion.
Bai Pike, a kind of aiphyllium of Fagaceae Lithocarpus, high 5-10 (-20) rice; The close raw lark fine hair of sprig.The long ellipticity lanceolar of leaf to lanceolar, long 7-14 centimetre, wide 2.5-5 centimetre, tip gradually point or short-tail sharp, base portion wedge shape, Quan Yuan, below the fine and soft hair of close raw canescence, lateral vein 9-12 couple; The long 8-20 millimeter of petiole.Bai Pike mildly bitter flavor, puckery, warm in nature, have help digestion, effect of desinsection, cure mainly dyspeptic abdominal distention, abdominal pain due to enterositosis.
Bread, also Xie Zuo Noodles wraps, and is that one makes and the food heating and make of five cereals (being generally wheat class) abrasive dust.Take wheat flour as primary raw material, with yeast, egg, grease, kernel etc. for auxiliary material, adding water is modulated into dough, by fermentation, shaping, be shaped, bake, bakery product that the process such as cooling processes.With the stem of noble dendrobium, Portugal for primary raw material, date, Chinese yam, Poria cocos, Chinese eaglewood medicated leaven, long pepper root, Bai Pike are health material, produce a kind of health-care nutritive bread, yet there are no report and launch.
Summary of the invention
The present invention for raw material, adds date, Chinese yam, Poria cocos, Chinese eaglewood medicated leaven, long pepper root, Bai Pike with the stem of noble dendrobium, Portugal simultaneously, develops a kind of stem of noble dendrobium local flavor Bi roots of grass Portugal bread, has filled up the blank that this kind of raw material of domestic use makes bread.
A preparation method for stem of noble dendrobium local flavor Bi roots of grass Portugal bread, is characterized in that, adopts following steps:
A. stem of noble dendrobium pretreatment: get fresh stem of noble dendrobium cauline leaf, clean up, broken with the disintegrator that 10-20 order mesh screen is housed, enter in container, add the heavy 2-3 of the stem of noble dendrobium water, the cellulase of 0.3-0.7%, the hemicellulase of 0.1-0.3%, the pectase of 0.2-0.4% doubly, stir, be heated to 38-42 DEG C of maintenance and carry out associating enzymolysis in 40-60 minute, obtained stem of noble dendrobium mud;
B. Chinese medicine pretreatment: get date, Chinese yam, Poria cocos, Chinese eaglewood medicated leaven, long pepper root, Bai Pike by a certain percentage, adds the heavy 10-20 of raw materials of traditional Chinese medicinal materials water doubly, makes Chinese medicine juice with traditional Chinese medicine extracting machine;
C. Portugal pretreatment: choose ripe Portugal, clean up, peeling stoning, diced shape, adds the Portugal heavy white granulated sugar of 15-25%, the lemon juice of 2-3%, pickles 10-20 minute;
D. dough makes: get wheat flour and put into dough mixing machine, add the milk of wheat grain weight 50-70%, the egg liquid of 2-5%, the yeast of 1-2%, 0.3-0.8% salt, starts dough mixing machine, stirs 15-20 minute; Add the butter of wheat grain weight 10-15% again, start and face program, fully stir, make dough;
E. one time fermentation: get dough 70-100 weight portion, receives circle, fermentation 80-120 minute; After carry out pressing exhaust, again receive circle, lid preservative film continue fermentation 15-20 minute, the dough that must ferment;
F. secondary fermentation: by dough complete for one time fermentation, adds stem of noble dendrobium mud 5-15 weight portion, Chinese medicine juice 2-5 weight portion, again puts into dough mixing machine and stir, make stem of noble dendrobium mud incorporate dough uniformly, leaves standstill 10-15 minute; Wet cloth on bonnet, continues fermentation 80-100 minute;
G. three fermentations: by dough complete for secondary fermentation, add Portugal 10-20 weight portion, be stirred to Portugal and evenly incorporate dough, then put back to fermenting cellar, continue fermentation 60-80 minute, increase more than one times to dough volume;
H. toast: by the dough that third time has fermented, specification is as required split, and enters in roasting plant, adopts conventional bread baking technique to toast;
I. cool, pack, check: baked bread enters in desinfection chamber to cool, use food-grade wrapper packaged, get product after the assay was approved.
In step B of the present invention, a certain proportion of Chinese medicine proportioning is following Chinese medicine weight ratio: date 15-30%, Chinese yam 13-25%, Poria cocos 10-18%, Chinese eaglewood medicated leaven 12-20%, long pepper root 8-15%, Bai Pike 10-18%.
During step F secondary fermentation of the present invention, while interpolation stem of noble dendrobium mud and Chinese medicine juice, Lotus Root Starch 2-10 weight portion can be added.
As preferably, Lotus Root Starch fineness of the present invention is more than 120 orders.
The mechanism of action of the present invention:
The stem of noble dendrobium is reinforcing stomach reg fluid, nourishing Yin and clearing heat; Portugal, cool blood, convergence; Date, nourishing spleen and stomach, nourishing blood and tranquilization; Chinese yam, nourishes strong, aid digestion; Poria cocos, clearing damp and promoting diuresis, the peaceful heart of invigorating the spleen; Chinese eaglewood medicated leaven, dredges stagnant, the easypro liver of tableization and stomach; Long pepper root, loose gas pain relieving, benefit stomach increase food; Bai Pike, helps digestion, desinsection.Adopt the above mutual compatibility of eight taste Chinese medicine, collaboratively to come into force, by regulating the liter of liver to send out, the respectful of lung falls, and promotes the strong fortune of spleen, admittedly reach the peaceful heart of invigorating the spleen, effect that beneficial stomach helps digestion.
The present invention for raw material, adds date, Chinese yam, Poria cocos, Chinese eaglewood medicated leaven, long pepper root, Bai Pike with the stem of noble dendrobium, Portugal simultaneously, produces a kind of stem of noble dendrobium local flavor Bi roots of grass Portugal bread.It makes full use of the nutritive value of the stem of noble dendrobium, Portugal, compatibility mutual to Chinese medicine, Synergistic, thus reach the peaceful heart of invigorating the spleen, effect that beneficial stomach helps digestion.Finished product original flavor sweet-smelling, delicious fragrant and sweet, and health care is given prominence to, long-term edible can obviously improve insufficiency of the spleen food less, indigestion crowd uncomfortable.Its manufacture craft is simple, easy to operate, meets people to health demand, complies with market development trend.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of preparation method of stem of noble dendrobium local flavor Bi roots of grass Portugal bread, adopts following steps:
A. stem of noble dendrobium pretreatment: get fresh stem of noble dendrobium cauline leaf, clean up, broken with the disintegrator that 40 order mesh screens are housed, enter in container, add the stem of noble dendrobium and weigh the water of 2 times, cellulase, the hemicellulase of 0.3%, the pectase of 0.3% of 0.4%, stir, be heated to 40-42 DEG C of maintenance and carry out associating enzymolysis in 55 minutes, obtained stem of noble dendrobium mud;
B. Chinese medicine pretreatment: get date 25%, Chinese yam 18%, Poria cocos 15%, Chinese eaglewood medicated leaven 16%, long pepper root 13%, Bai Pike 13% by a certain percentage, adds the water that raw materials of traditional Chinese medicinal materials weighs 14 times, makes Chinese medicine juice with traditional Chinese medicine extracting machine;
C. Portugal pretreatment: choose ripe Portugal, clean up, peeling stoning, diced shape, adds Portugal and weighs the white granulated sugar of 20%, the lemon juice of 2%, pickle 15 minutes;
D. dough makes: get wheat flour and put into dough mixing machine, add the milk of wheat grain weight 60%, the egg liquid of 3%, yeast, 0.5% salt of 1.5%, starts dough mixing machine, stirs; Add the butter of wheat grain weight 12% again, start and face program, fully stir, make dough;
E. one time fermentation: get dough 50kg, receives circle, ferments 100 minutes; After carry out pressing exhaust, again receive circle, lid preservative film continues fermentation 16 minutes, the dough that must ferment;
F. secondary fermentation: by dough complete for one time fermentation, adds stem of noble dendrobium mud 7kg, Chinese medicine juice 2kg, Lotus Root Starch 4kg, again puts into dough mixing machine and stirs, and makes stem of noble dendrobium mud, Chinese medicine juice, Lotus Root Starch incorporate dough equably, leaves standstill 10 minutes; On bonnet, wet cloth, continues fermentation 90 minutes;
G. three fermentations: by dough complete for secondary fermentation, add Portugal 8.5kg, be stirred to Portugal and evenly incorporate dough, then put back to fermenting cellar, continue fermentation 70 minutes, increase more than a times to dough volume;
H. toast: by the dough that third time has fermented, specification is as required split, and enters in roasting plant, adopts conventional bread baking technique to toast;
I. cool, pack, check: baked bread enters in desinfection chamber to cool, use food-grade wrapper packaged, get product after the assay was approved.
The embodiment of the present invention 1 through 63 insufficiency of the spleen foods less, dyspeptic consumer, edible 10 days continuously, every day 100 grams, it was 40 people that symptom obviously alleviates number, and efficient is 63.49%; Edible 20 days continuously, every day more than 100 grams, it was 47 people that symptom obviously alleviates number, and efficient is 74.60%.
Embodiment 2, a kind of preparation method of stem of noble dendrobium local flavor Bi roots of grass Portugal bread, adopts following steps:
A. stem of noble dendrobium pretreatment: get fresh stem of noble dendrobium cauline leaf, clean up, broken with the disintegrator that 10-20 order mesh screen is housed, enter in container, add the stem of noble dendrobium and weigh the water of 2.5 times, cellulase, the hemicellulase of 0.2%, the pectase of 0.2% of 0.6%, stir, be heated to 38-40 DEG C of maintenance and carry out associating enzymolysis in 50 minutes, obtained stem of noble dendrobium mud;
B. Chinese medicine pretreatment: get date 15%, Chinese yam 13%, Poria cocos 10%, Chinese eaglewood medicated leaven 12%, long pepper root 8%, Bai Pike 12%, fevervine 8%, rigescent hawksbeard root 12%, Perilla frutescens 10% by weight proportion, add the water that raw materials of traditional Chinese medicinal materials weighs 18 times, make Chinese medicine juice with traditional Chinese medicine extracting machine;
C. Portugal pretreatment: choose ripe Portugal, clean up, peeling stoning, diced shape, adds Portugal and weighs the white granulated sugar of 18%, the lemon juice of 3%, pickle 18 minutes;
D. dough makes: get wheat flour and put into dough mixing machine, add the milk of wheat grain weight 65%, the egg liquid of 4%, yeast, 0.6% salt of 2%, starts dough mixing machine, stirs 18 minutes; Add the butter of wheat grain weight 14% again, start and face program, fully stir, make dough;
E. one time fermentation: get dough 100kg, receives circle, ferments 120 minutes; After carry out pressing exhaust, again receive circle, lid preservative film continues fermentation 18 minutes, the dough that must ferment;
F. secondary fermentation: by dough complete for one time fermentation, adds stem of noble dendrobium mud 12kg, Chinese medicine juice 4kg, chestnut starch 7kg, again puts into dough mixing machine and stirs, and makes stem of noble dendrobium mud, Chinese medicine juice, chestnut starch incorporate dough equably, leaves standstill 14 minutes; On bonnet, wet cloth, continues fermentation 100 minutes;
G. three fermentations: by dough complete for secondary fermentation, add Portugal 18kg, be stirred to Portugal and evenly incorporate dough, then put back to fermenting cellar, continue fermentation 80 minutes, increase more than a times to dough volume;
H. toast: by the dough that third time has fermented, specification is as required split, and enters in roasting plant, adopts conventional bread baking technique to toast;
I. cool, pack, check: baked bread enters in desinfection chamber to cool, use food-grade wrapper packaged, get product after the assay was approved.
Fevervine is the herb of madder wort fevervine, and herb of gathering summer, dries.Sweet, the micro-hardship of its taste, property is put down.There is expelling wind and removing dampness, analgesic antidotal, promoting digestion and removing indigestion, effect of activating blood circulation and reducing swelling.For rheumatalgia, traumatic injury, traumatic pain, liver and gall and stomach and intestine angina, indigestion, infantile malnutrition, bronchitis; Outer for dermatitis, eczema and sore swollen toxin.
Rigescent hawksbeard root is the root of plant rigescent hawksbeard herb, calls lofty or bottomless dark, horse hair ginseng, Crepis capillaris.Its bitter, sweet, warm in nature, have tonify the liver and kidney, effect of invigorating spleen to remove dampness, cure mainly have a dizzy spell, infantile malnutrition due to digestive disturbances or intestinalparasites, hypogalactia under soreness and weakness of waist and knees, oedema, band.
Perilla frutescens, annual upright draft, has fragrance, and stem is green, fillet four prismatic, multi-branched, except base portion, the elongated white hair of close life.The anxious point of tip or gradually point, basal circular or wide wedge shape, there is rough sawn tooth at edge, all green and tool hair in two sides, slightly grey light and have gland point below.Medicinal cure mainly cough inverse, asthma due to excessive phlegm, stagnation of the circulation of vital energy constipation and other diseases.
The mechanism of action of the embodiment of the present invention 2:
The stem of noble dendrobium is reinforcing stomach reg fluid, nourishing Yin and clearing heat; Portugal, cool blood, convergence; Date, nourishing spleen and stomach, nourishing blood and tranquilization; Chinese yam, nourishes strong, aid digestion; Poria cocos, clearing damp and promoting diuresis, the peaceful heart of invigorating the spleen; Chinese eaglewood medicated leaven, dredges stagnant, the easypro liver of tableization and stomach; Long pepper root, loose gas pain relieving, benefit stomach increase food; Bai Pike, helps digestion, desinsection; Fevervine, analgesic antidotal, promoting digestion and removing indigestion; Rigescent hawksbeard root, tonifies the liver and kidney, invigorating spleen to remove dampness; Perilla frutescens, clearing lung and eliminating phlegm.Adopt the above mutual compatibility of ten a herbs, collaboratively to come into force, by regulating the liter of liver to send out, the respectful of lung falls, and promotes the strong fortune of spleen, admittedly reach the peaceful heart of invigorating the spleen, effect that beneficial stomach helps digestion.
The embodiment of the present invention 2 through 68 insufficiency of the spleen foods less, dyspeptic consumer, edible 10 days continuously, every day 100 grams, it was 52 people that symptom obviously alleviates number, and efficient is 76.47%; Edible 20 days continuously, every day more than 100 grams, it was 60 people that symptom obviously alleviates number, and efficient is 88.24%.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (4)

1. a preparation method for stem of noble dendrobium local flavor Bi roots of grass Portugal bread, is characterized in that, comprise following processing step:
A. stem of noble dendrobium pretreatment: get fresh stem of noble dendrobium cauline leaf, clean up, broken with the disintegrator that 10-20 order mesh screen is housed, enter in container, add the heavy 2-3 of the stem of noble dendrobium water, the cellulase of 0.3-0.7%, the hemicellulase of 0.1-0.3%, the pectase of 0.2-0.4% doubly, stir, be heated to 38-42 DEG C of maintenance and carry out associating enzymolysis in 40-60 minute, obtained stem of noble dendrobium mud;
B. Chinese medicine pretreatment: get date, Chinese yam, Poria cocos, Chinese eaglewood medicated leaven, long pepper root, Bai Pike by a certain percentage, adds the heavy 10-20 of raw materials of traditional Chinese medicinal materials water doubly, makes Chinese medicine juice with traditional Chinese medicine extracting machine;
C. Portugal pretreatment: choose ripe Portugal, clean up, peeling stoning, diced shape, adds the Portugal heavy white granulated sugar of 15-25%, the lemon juice of 2-3%, pickles 10-20 minute;
D. dough makes: get wheat flour and put into dough mixing machine, add the milk of wheat grain weight 50-70%, the egg liquid of 2-5%, the yeast of 1-2%, 0.3-0.8% salt, starts dough mixing machine, stirs 15-20 minute; Add the butter of wheat grain weight 10-15% again, start and face program, fully stir, make dough;
E. one time fermentation: get dough 70-100 weight portion, receives circle, fermentation 80-120 minute; After carry out pressing exhaust, again receive circle, lid preservative film continue fermentation 15-20 minute, the dough that must ferment;
F. secondary fermentation: by dough complete for one time fermentation, adds stem of noble dendrobium mud 5-15 weight portion, Chinese medicine juice 2-5 weight portion, again puts into dough mixing machine and stir, make stem of noble dendrobium mud incorporate dough uniformly, leaves standstill 10-15 minute; Wet cloth on bonnet, continues fermentation 80-100 minute;
G. three fermentations: by dough complete for secondary fermentation, add Portugal 10-20 weight portion, be stirred to Portugal and evenly incorporate dough, then put back to fermenting cellar, continue fermentation 60-80 minute, increase more than one times to dough volume;
H. toast: by the dough that third time has fermented, specification as required can split, enter in roasting plant, adopt conventional bread baking technique to toast;
I. cool, pack, check: baked bread enters in desinfection chamber to cool, available food-grade wrapper packaged, gets product after the assay was approved.
2. the preparation method of a kind of stem of noble dendrobium local flavor Bi roots of grass Portugal bread according to claim 1, it is characterized in that, in step B, a certain proportion of Chinese medicine proportioning is following Chinese medicine weight ratio: date 15-30%, Chinese yam 13-25%, Poria cocos 10-18%, Chinese eaglewood medicated leaven 12-20%, long pepper root 8-15%, Bai Pike 10-18%.
3. the preparation method of a kind of stem of noble dendrobium local flavor Bi roots of grass Portugal bread according to claim 1, is characterized in that: during step F secondary fermentation, while interpolation stem of noble dendrobium mud and Chinese medicine juice, can add Lotus Root Starch 2-10 weight portion.
4. the preparation method of a kind of stem of noble dendrobium local flavor Bi roots of grass Portugal bread according to claim 3, is characterized in that: described Lotus Root Starch fineness is more than 120 orders.
CN201610040118.6A 2016-01-21 2016-01-21 Preparation method for dendrobium-flavored piper longum and rose apple bread Withdrawn CN105475424A (en)

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CN106212592A (en) * 2016-09-14 2016-12-14 安徽宝恒农业有限公司 A kind of Fructus Amomi subulati local flavor Bombay duck bread
CN106259727A (en) * 2016-09-30 2017-01-04 南陵县石斛产业协会 A kind of Hibisci Mutabilis local flavor health preserving bread
CN106689268A (en) * 2016-12-15 2017-05-24 南陵县玉竹协会 Rhizoma cyrtomii fortunei and fructus solani indici flavored bread sticks
CN106720044A (en) * 2016-12-15 2017-05-31 南陵县玉竹协会 A kind of bowl flowers and plants local flavor ox horn shortcake bread

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CN105076306A (en) * 2015-10-08 2015-11-25 安徽省葛根生产力促进中心有限公司 Toast comprising pueraria lobata, puffball and cladonia rangiferina (L.)Web., and preparation method for toast

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CN103202325A (en) * 2013-04-19 2013-07-17 申健 Chinese milk vetch bread
CN103315019A (en) * 2013-06-27 2013-09-25 叶建斌 Bread with effect of warming stomach for dispelling cold and method for making bread
CN103461428A (en) * 2013-09-26 2013-12-25 李良 Bread with Chinese yam and Chinese date and preparation method thereof
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106212592A (en) * 2016-09-14 2016-12-14 安徽宝恒农业有限公司 A kind of Fructus Amomi subulati local flavor Bombay duck bread
CN106490095A (en) * 2016-09-14 2017-03-15 安徽宝恒农业有限公司 A kind of fruit of Fragrant Amomum local flavor Bombay duck bread and preparation method
CN106259727A (en) * 2016-09-30 2017-01-04 南陵县石斛产业协会 A kind of Hibisci Mutabilis local flavor health preserving bread
CN106689268A (en) * 2016-12-15 2017-05-24 南陵县玉竹协会 Rhizoma cyrtomii fortunei and fructus solani indici flavored bread sticks
CN106720044A (en) * 2016-12-15 2017-05-31 南陵县玉竹协会 A kind of bowl flowers and plants local flavor ox horn shortcake bread

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Application publication date: 20160413