CN105379806A - Making method for lithospermum arvense and oat biscuits - Google Patents
Making method for lithospermum arvense and oat biscuits Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention provides a making method for lithospermum arvense and oat biscuits. Lithospermum arvense and oat serve as raw materials, meanwhile the Chinese herbs of Chinese yam, auricularia auricular, rhizoma atractylodis macrocephalae, poria cocos, gorgon euryale seeds, capillary artemisia, wolfberry fruits, silybum marianum, common coltsfoot flowers and rhizoma anemarrhenae are added, and then the healthcare lithospermum arvense and oat biscuits are made. The nutritive value of lithospermum arvense and oat is fully utilized, lithospermum arvense and oat are in compatibility with the Chinese herbs for synergistic interaction, and therefore the effects of tonifying the spleen, nourishing the stomach, loosening the center, regulating qi and the like are achieved. The finished product is fresh, sweet, delicious in taste, easy to store and capable of obviously improving the poor health of people suffering from inappetence or dyspepsia for a long time when taken for a long time. The making process of the lithospermum arvense and oat biscuits is simple and easy to implement, meets the requirement of people for nutrition and health and conforms to the development trend.
Description
Technical field
The present invention relates to food processing field, particularly with field Asian puccoon, oat for primary healthcare raw material, add the Chinese medicine with health-care efficacy, an obtained farming Asian puccoon Oat Cracker.
Background technology
Field Asian puccoon is the annual herb plant of Boraginaceae Lithospermum.Root is slightly containing purple material, and stem is usually single, high 15-35 centimetre, from base portion or only top branch have short strigose.Leaf stockless, falls lanceolar to linear, long 2-4 centimetre, wide 3-7 millimeter, and the anxious point of tip, all there is short strigose on two sides.The raw branch top of cyme, length can reach 10 centimetres, bract and leaf similar shape and less; Inflorescence arrangement is sparse, has short bennet; Calyx lobes is linear, long 4-5.5 millimeter, and usually uprightly, all there is short volt hair on two sides, and fruit phase length can reach 11 millimeters and base portion slightly hardens." Chinese medicine voluminous dictionary " work: field Asian puccoon, Gan Wen, stomach invigorating, cures mainly stomach cold distending pain, acid regurgitation.
Oat is grass, is referred to as bromegrass, wild oat fruit in Compendium of Material Medica.Oat is not easily peeled, so be called as Avena stivai, is a kind of low sugar, high nutrition, high energy food.Oat nature and flavor are sweet flat.The beneficial spleen of energy nourishes heart, arrest sweating.There is higher nutritive value.Can be used for body empty spontaneous perspiration, night sweat or pulmonary tuberculosis patient.Oat is rich in dietary fiber, and can promote enterogastric peristalsis, be beneficial to defecation, heat is low, and glycemic index is low, blood lipid-reducing blood sugar-decreasing, is one of high-grade tonic.
Chinese yam, also known as Chinese yam, native potato, mountain Chinese yam, RHIIZOMA DIOSCOREAE from Henan of China, Huai Shan, white Chinese yam, be the herbal medicine that " China's book on Chinese herbal medicine " records, medicinal source is Dioscoreaceae plant Chinese yam dry rhizome.Chinese yam has and nourishes strong, aid digestion, hold back abnormal sweating, effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria frequently, seminal emission, women be with down and dyspeptic chronic enteritis.Chinese yam optimum and glossy ganoderma are arranged in pairs or groups and take, and have the effect preventing and treating diabetes.
Auricularia auriculajudae primary growth is at China and Japan.Most of China is northeast auricularia auriculajudae and Qinling Mountains auricularia auriculajudae.Auricularia auriculajudae color and luster is dark brown, and quality softness is in colloidal substance, thin and flexible, translucent time moistening, shrinks to become crisp hard cutin and be similar to keratin time dry.Delicious flavour, can element can meat or fish, nutritious.Auricularia auriculajudae taste is sweet, and property is put down, and has a lot of medicinal efficacy.Can keep fit by beneficial gas, usefulness of invigorating blood circulation, and can hypoferric anemia etc. be prevented and treated; Can nourish blood and preserve youthful looks, it is ruddy, radiant to make us skin, can dredge stomach, and lubrication enteron aisle, also has certain help to hyperpietic simultaneously.
Oriental wormwood, another name wild marjoram, Tian Naili, because of dirt, Ma Xian, capillary wormwood, suede wormwood artemisia, Artemisia stelleriana, spire sweet wormwood, An Lvcao, tubular flower order, composite family, origanum wormwood artemisia are dead through the winter, old of Chun Zeyin and giving birth to, therefore named because of old or oriental wormwood.Oriental wormwood is cooked, and adopt tender seedling, old medicinal be Artemisia capillaris.Its meridian distribution of property and flavor: bitter, pungent, is slightly cold.Return spleen, stomach, liver, gallbladder channel.Oriental wormwood clearing heat and promoting diuresis, removing jaundice, has liver function protecting, antipyretic, anti-inflammatory, reducing blood lipid, step-down, expands the effects such as hat.
Tussilago is the dry flower of feverfew coltsfoot.Be distributed in the ground such as northeast, North China, East China, northwest and Hubei, Hunan, Jiangxi, Guizhou, Yunnan, Tibet.Pungent, the micro-hardship of its taste, warm in nature, return lung channel.There is moistening lung to lower qi, relieving cough and reducing sputum effect.
Biscuit, selects the one as snacks usually used as people, can also supplement the energy that human body needs except its flavour is good.But on Vehicles Collected from Market, most of biscuit heat is higher, and fat content is surprisingly high.Just hoard fat meat unconsciously.The present invention with field Asian puccoon, oat for raw material, not only nutritious, there is the effect of high full abdomen simultaneously, overfeed can also be avoided to take in too high heat, and this kind of biscuit there is not been reported and launch.
Summary of the invention
The present invention adopts with field Asian puccoon, oat as raw material, and add Chinese yam, auricularia auriculajudae, the bighead atractylodes rhizome, Poria cocos, Gorgon fruit, oriental wormwood, the fruit of Chinese wolfberry, milk thistle, tussilago, the wind-weed develop a farming Asian puccoon Oat Cracker, filled up the blank that this kind of raw material of domestic use makes biscuit.
The present invention is achieved in that
The preparation method of one farming Asian puccoon Oat Cracker, comprises following processing step:
The making of A, field Asian puccoon hydrolysis mud: get the field Asian puccoon herb that growth animated period is fresh, clean, chopping, put into mixer and add the heavy 1-5 of field Asian puccoon water, the cellulase of 0.5-1%, the hemicellulase of 0.2-6%, the pectase of 0.4-0.8% doubly, stir, be heated to 38-42 DEG C and keep 50-90 minute, reenter beater making beating, obtained field Asian puccoon hydrolysis mud;
The making of B, oatmeal: clean oatmeal is carried out milled processed by grinder, is used 180-220 mesh sieve to screen, is collected by oatmeal by conveyer, obtained oat finished powder;
C, Chinese medicine slurries make: get Chinese yam, auricularia auriculajudae, the bighead atractylodes rhizome, Poria cocos, Gorgon fruit, oriental wormwood, the fruit of Chinese wolfberry, milk thistle, tussilago, the wind-weed by a certain percentage, add the heavy 10-20 of raw materials of traditional Chinese medicinal materials water doubly, make Chinese medicine juice with traditional Chinese medicine extracting machine;
D, mixing base: 20-30 weight portion butter is cut fritter and softens, add 5-15 weight portion berry sugar, beat with egg-whisk, gradation adds 5-10 weight portion egg liquid, beat mixing, add 40-60 weight portion wheat flour and 5-10 weight portion milk powder, again by 1-5 weight portion Chinese medicine juice obtained in obtained 20-30 weight portion oatmeal in 10-20 weight portion field Asian puccoon hydrolysis mud obtained in processing step A, processing step B and processing step C, add appropriate water again, mix thoroughly with mixer, on directly infusing to product punching press shaping equipment, disposable mechanical stamping is shaping;
F, baking: the biscuit base after shaping is sent into sterile steam heat conduction barn, and baking process toasts routinely;
G, cooling packing: field Asian puccoon Oat Cracker cooling to be baked, pack with food-grade packing material.
In step C of the present invention, a certain proportion of Chinese medicine proportioning is following raw material weight ratio: Chinese yam 10-20%, auricularia auriculajudae 10-20%, bighead atractylodes rhizome 5-10%, Poria cocos 5-10%, Gorgon fruit 5-10%, oriental wormwood 5-15%, fruit of Chinese wolfberry 5-20%, milk thistle 5-10%, tussilago 5-10%, wind-weed 5-10%.
The mechanism of action of the present invention:
Field Asian puccoon, stomach invigorating, strengthing aitch bone; Oat, beneficial spleen nourishes heart, blood lipid-reducing blood sugar-decreasing; Chinese yam, strengthening spleen and nourishing stomach, promote the production of body fluid beneficial lung; Auricularia auriculajudae, dredging stomach, step-down; The bighead atractylodes rhizome, insufficiency of the spleen food less, loose stool of having loose bowels; Poria cocos, clearing damp and promoting diuresis, invigorating the spleen, Ning Xin; Gorgon fruit, invigorating the spleen to arrest diarrhea, supplementing the kidney to control the nocturnal; Oriental wormwood, lipopenicillinase, step-down, expansion hat, antipyretic; The fruit of Chinese wolfberry, nourishing liver and kidney, benefiting shrewd head; Milk thistle, protects the liver, cholagogic, clearing heat and detoxicating; Tussilago, moistening lung to lower qi, relieving cough and reducing sputum; The wind-weed is nourishing Yin and falling fire, moisturize laxation.Adopt the above mutual compatibility of 12 taste Chinese medicine, collaboratively to come into force, by regulating the respectful of lung to fall, the liter of liver is sent out, and promotes the strong fortune of spleen, admittedly reach strengthening spleen and nourishing stomach, wide in the effect of regulating the flow of vital energy.
The present invention for raw material, adds Chinese yam, auricularia auriculajudae, the bighead atractylodes rhizome, Poria cocos, Gorgon fruit, oriental wormwood, the fruit of Chinese wolfberry, milk thistle, tussilago, wind-weed Chinese medicine with field Asian puccoon, oat simultaneously, produces a kind of health field Asian puccoon Oat Cracker.It makes full use of the nutritive value of field Asian puccoon, oat, compatibility mutual to Chinese medicine, Synergistic, thus reach strengthening spleen and nourishing stomach, wide in the effect such as to regulate the flow of vital energy.It is good to eat that finished product mouthfeel is fresh and sweet, has the distinctive clear hay-scented taste of field Asian puccoon, easily preserve, long-term edible can obviously improve long-term poor appetite, indigestion crowd uncomfortable.Its manufacture craft is simple, easy to operate, meets people's nutrient health demand, development trend of going with the tide of historical development.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, the preparation method of a farming Asian puccoon Oat Cracker, making step is as follows:
The making of A, field Asian puccoon hydrolysis mud: get the field Asian puccoon herb that growth animated period is fresh, clean, chopping, put into mixer to add field Asian puccoon and weigh the water of 3 times, cellulase, the hemicellulase of 0.4%, the pectase of 0.6% of 0.7%, stir, be heated to 38-42 DEG C keep 70 minutes, reenter beater making beating, obtained field Asian puccoon hydrolysis mud;
The making of B, oatmeal: clean oatmeal is carried out milled processed by grinder, is used 200 mesh sieves to screen, is collected by oatmeal by conveyer, obtained oat finished powder;
C, Chinese medicine slurries make: get Chinese yam 15%, auricularia auriculajudae 18%, the bighead atractylodes rhizome 7%, Poria cocos 8%, Gorgon fruit 7%, oriental wormwood 10%, the fruit of Chinese wolfberry 15%, milk thistle 6%, tussilago 8%, the wind-weed 6% by weight proportion, add the water that raw materials of traditional Chinese medicinal materials weighs 12 times, make Chinese medicine juice with traditional Chinese medicine extracting machine;
D, mixing base: 4kg butter is cut fritter and softens, add 8kg weight portion berry sugar, beat with egg-whisk, gradation adds 6kg egg liquid, beats mixing, adds 10kg wheat flour and 5kg milk powder, again by 0.5kg Chinese medicine juice obtained in obtained 7kg oatmeal in 5kg field Asian puccoon hydrolysis mud obtained in processing step A, processing step B and processing step C, add appropriate water again, mix thoroughly with mixer, on directly infusing to product punching press shaping equipment, disposable mechanical stamping is shaping;
F, baking: the biscuit base after shaping is sent into sterile steam heat conduction barn, and baking process toasts routinely;
G, cooling packing: field Asian puccoon Oat Cracker cooling to be baked, pack with food-grade packing material.
The embodiment of the present invention 1 is lost the appetite for a long time through 49, dyspeptic consumer, and edible 30 days continuously, every day 50 grams, it was 25 people that symptom obviously alleviates number, and efficient is 51.02%; Edible 60 days continuously, every day more than 50 grams, it was 39 people that symptom obviously alleviates number, and efficient is 79.59%.
Embodiment 2, the preparation method of a farming Asian puccoon Oat Cracker, making step is as follows:
The making of A, field Asian puccoon hydrolysis mud: get the field Asian puccoon herb that growth animated period is fresh, clean, chopping, put into mixer to add field Asian puccoon and weigh the water of 2 times, cellulase, the hemicellulase of 0.5%, the pectase of 0.8% of 1%, stir, be heated to 38-42 DEG C keep 80 minutes, reenter beater making beating, obtained field Asian puccoon hydrolysis mud;
The making of B, oatmeal: clean oatmeal is carried out milled processed by grinder, is used 220 mesh sieves to screen, is collected by oatmeal by conveyer, obtained oat finished powder;
C, Chinese medicine slurries make: get Chinese yam 12%, auricularia auriculajudae 10%, the bighead atractylodes rhizome 6%, Poria cocos 5%, Gorgon fruit 5%, date 13%, oriental wormwood 8%, the fruit of Chinese wolfberry 10%, milk thistle 6%, radix bupleuri 5%, tussilago 7%, the wind-weed 6%, aster 7% by weight proportion, add the water that raw materials of traditional Chinese medicinal materials weighs 13 times, make Chinese medicine juice with traditional Chinese medicine extracting machine;
D, mixing base: 5kg butter is cut fritter and softens, add 4kg berry sugar, beat with egg-whisk, gradation adds 3kg egg liquid, beats mixing, adds 12kg wheat flour and 3.5kg milk powder, again by 1kg Chinese medicine juice obtained in obtained 8kg oatmeal in 6kg field Asian puccoon hydrolysis mud obtained in processing step A, processing step B and processing step C, add appropriate water again, mix thoroughly with mixer, on directly infusing to product punching press shaping equipment, disposable mechanical stamping is shaping;
F, baking: the biscuit base after shaping is sent into sterile steam heat conduction barn, and baking process toasts routinely;
G, cooling packing: field Asian puccoon Oat Cracker cooling to be baked, pack with food-grade packing material.
The mechanism of action of the embodiment of the present invention 2:
Field Asian puccoon, stomach invigorating, strengthing aitch bone; Oat, beneficial spleen nourishes heart, blood lipid-reducing blood sugar-decreasing; Chinese yam, strengthening spleen and nourishing stomach, promote the production of body fluid beneficial lung; Auricularia auriculajudae, dredging stomach, step-down; The bighead atractylodes rhizome, insufficiency of the spleen food less, loose stool of having loose bowels; Poria cocos, clearing damp and promoting diuresis, invigorating the spleen, Ning Xin; Gorgon fruit, invigorating the spleen to arrest diarrhea, supplementing the kidney to control the nocturnal; Date, invigorating spleen and reinforcing stomach, benefiting qi and nourishing blood; Oriental wormwood, lipopenicillinase, step-down, expansion hat, antipyretic; The fruit of Chinese wolfberry, nourishing liver and kidney, benefiting shrewd head; Milk thistle, protects the liver, cholagogic, clearing heat and detoxicating; Radix bupleuri, and in inducing sweat, soothing liver-qi stagnation; Tussilago, moistening lung to lower qi, relieving cough and reducing sputum; The wind-weed is nourishing Yin and falling fire, moisturize laxation; Aster, warm lung, lower gas, dissolving phlegm, cough-relieving.Adopt the above mutual compatibility of ten traditional Chinese medicine of the five flavours, collaboratively to come into force, by regulating the respectful of lung to fall, the liter of liver is sent out, and promotes the strong fortune of spleen, admittedly reach strengthening spleen and nourishing stomach, wide in the effect of regulating the flow of vital energy.
The embodiment of the present invention 2 is lost the appetite for a long time through 54, dyspeptic consumer, and edible 30 days continuously, every day 50 grams, it was 29 people that symptom obviously alleviates number, and efficient is 53.7%; Edible 60 days continuously, every day more than 50 grams, it was 45 people that symptom obviously alleviates number, and efficient is 83.33%.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (2)
1. the preparation method of a farming Asian puccoon Oat Cracker, is characterized in that, comprise following processing step:
The making of A, field Asian puccoon hydrolysis mud: get the field Asian puccoon herb that growth animated period is fresh, clean, chopping, put into mixer and add the heavy 1-5 of field Asian puccoon water, the cellulase of 0.5-1%, the hemicellulase of 0.2-6%, the pectase of 0.4-0.8% doubly, stir, be heated to 38-42 DEG C and keep 50-90 minute, reenter beater making beating, obtained field Asian puccoon hydrolysis mud;
The making of B, oatmeal: clean oatmeal is carried out milled processed by grinder, is used 180-220 mesh sieve to screen, is collected by oatmeal by conveyer, obtained oat finished powder;
C, Chinese medicine slurries make: get Chinese yam, auricularia auriculajudae, the bighead atractylodes rhizome, Poria cocos, Gorgon fruit, oriental wormwood, the fruit of Chinese wolfberry, milk thistle, tussilago, the wind-weed by a certain percentage, add the heavy 10-20 of raw materials of traditional Chinese medicinal materials water doubly, make Chinese medicine juice with traditional Chinese medicine extracting machine;
D, mixing base: 20-30 weight portion butter is cut fritter and softens, add 5-15 weight portion berry sugar, beat with egg-whisk, gradation adds 5-10 weight portion egg liquid, beat mixing, add 40-60 weight portion wheat flour and 5-10 weight portion milk powder, again by 1-5 weight portion Chinese medicine juice obtained in obtained 20-30 weight portion oatmeal in 10-20 weight portion field Asian puccoon hydrolysis mud obtained in processing step A, processing step B and processing step C, appropriate water can be added again, mix thoroughly with mixer, on directly infusing to product punching press shaping equipment, disposable mechanical stamping is shaping;
F, baking: the biscuit base after shaping is sent into sterile steam heat conduction barn, can toast by baking process routinely;
G, cooling packing: field Asian puccoon Oat Cracker cooling to be baked, pack with food-grade packing material.
2. the preparation method of a farming Asian puccoon Oat Cracker according to claim 1, it is characterized in that, in step C, a certain proportion of Chinese medicine proportioning is following raw material weight ratio: Chinese yam 10-20%, auricularia auriculajudae 10-20%, bighead atractylodes rhizome 5-10%, Poria cocos 5-10%, Gorgon fruit 5-10%, oriental wormwood 5-15%, fruit of Chinese wolfberry 5-20%, milk thistle 5-10%, tussilago 5-10%, wind-weed 5-10%.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106417464A (en) * | 2016-08-30 | 2017-02-22 | 李伟基 | Coarse grain traditional Chinese medicine biscuits |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355381A (en) * | 2013-07-30 | 2013-10-23 | 汪永辉 | Making method of herb bread |
| CN104663839A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Production method of stomach-nourishing biscuit |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355381A (en) * | 2013-07-30 | 2013-10-23 | 汪永辉 | Making method of herb bread |
| CN104663839A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Production method of stomach-nourishing biscuit |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417464A (en) * | 2016-08-30 | 2017-02-22 | 李伟基 | Coarse grain traditional Chinese medicine biscuits |
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