CN106490095A - A kind of fruit of Fragrant Amomum local flavor Bombay duck bread and preparation method - Google Patents
A kind of fruit of Fragrant Amomum local flavor Bombay duck bread and preparation method Download PDFInfo
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- CN106490095A CN106490095A CN201611130270.XA CN201611130270A CN106490095A CN 106490095 A CN106490095 A CN 106490095A CN 201611130270 A CN201611130270 A CN 201611130270A CN 106490095 A CN106490095 A CN 106490095A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses a kind of fruit of Fragrant Amomum local flavor Bombay duck bread and preparation method, with fruit of Fragrant Amomum, nine Niu Liwei raw materials, while adding Long Liye, Russula vivesscens (Schaeff.) Franch, produce a kind of fruit of Fragrant Amomum local flavor Bombay duck bread.Which makes full use of fruit of Fragrant Amomum, the nutritive value of nine Niu Li, with the mutual compatibility of Chinese medicine, Synergistic, the stomach strengthening and digestion promoting having, strengthens muscles and bones effect.Finished product is nutritious, comfortable taste, fresh and sweet good to eat, easy to maintain, drinks for a long time and can obviously improve indigestion, the discomfort of eating accumulation crowd.Its manufacture craft is simple, it is easy to accomplish, meet demand of the people to health, large-scale production can be carried out.
Description
The application is application number 201610823436.X, 2016 applyings date September 14 days, a kind of entitled " tonka-bean
The divisional application of cool local flavor Bombay duck bread ".
Technical field
The present invention relates to food processing field, and in particular to fruit of Fragrant Amomum, nine Niu Liwei raw materials, add and there is health-care efficacy
Chinese medicine, a kind of obtained fruit of Fragrant Amomum local flavor Bombay duck bread.
Background technology
Fruit of Fragrant Amomum, in long avette, slightly curved wealth, side are flat, long 1.5-2.5cm, diameter 0.8-1.5cm for fruit.Surface ash
Brown, has obvious vertical rib and irregular projection, tip to have elongate tubular calyx., there are seed 6-12 grains fruit Room 3 per room, greyish brown
Color, in irregular polyhedronses.Pericarp is thick, is difficult to tear.Fruit of Fragrant Amomum is sweet, pungent, warm in nature, enters lung, liver, stomach, four warp of large intestine.Have
Cold dispelling promoting the circulation of qi, effect of stomach strengthening and digestion promoting, cure mainly main abdominal distention, accumulation of food in the stomach and intes tine due to indigestion, lung cold cough.
Nine Niu Li, call for river too, soil Bi, be the rhizome of liliaceous plant Smilax perfoliate, climbing shrub.Stem is generally dredged
Raw thorn.Leaf alternate；The long 2-3.5cm of petiole, base portion both sides have the sheath of ear, have a tendril, and separation point is located at nearly middle part, sheath rolled over or
Near upright, wear bulbous and embrace stem.Nine Ns of power are sweet, mild-natured.There is strengthening the spleen and stomach, the effect of strengthening the bones and muscles, be usually used in insufficiency of the spleen few food, ear
Ring, weak, soreness and weakness of waist and knees.
Long Liye, dried leaf in ovate or ovum shape lanceolar, like ligule, tip is blunt or perfectly round and have little point, base portion is short
Sharp subcircular, full edge, withered yellow or blackish green, blade back middle arteries are projected, and lateral vein pinniform, net vein are closed up at proximal edge.Papery, compared with
Thick.Gas is micro-, lightly seasoned.So that piece is big, complete person is good.Long Liye is sweet, mild-natured, enters lung channel.There is clearing heat and moistening lung, the work(of preventing phlegm from forming and stopping coughing
Effect, cures mainly lung heat cough and asthma abundant expectoration, dry, constipation.
Russula vivesscens (Schaeff.) Franch, cap oblate spheroid, or open and flat and central authorities are slightly recessed, diameter 3-10cm, dirty-green or celadon, surface has
Bottle green plaque-like, cracking, there is striped at edge.Bacterial context white.Lamella is closeer, has bifurcated, white, has transverse vein between pleat.Stem cylinder
Shape, long 2-9.5m, diameter 0.5-2cm, white are middle real or soft.Russula vivesscens (Schaeff.) Franch is sweet, micro- acid, cold in nature.Have and clear liver and improve vision, manage
The strongly fragrant effect of gas solution, cures mainly the hot hot eyes of liver, mesh and secretly fails to understand, women's depressing internal heat in liver, uncomfortable in chest do not relax.
Bread, also writing bag, is that one kind uses five cereals（Usually wheat class）The food that milling makes and heats and make.With
Wheat flour is primary raw material, with yeast, egg, grease, kernel etc. as auxiliary material, adds water and is modulated into dough, by fermentation, shaping,
The bakery product that process is processed such as shape, bake, cooling down.Which has apparent consumption big, long shelf-life, and storing is convenient etc.
Advantage, with fruit of Fragrant Amomum, nine Niu Liwei primary raw materials, Long Liye, Russula vivesscens (Schaeff.) Franch are health material, produce a kind of fruit of Fragrant Amomum local flavor dragon
Head fish bread, yet there are no report and launch.
Content of the invention
The present invention is with fruit of Fragrant Amomum, nine Ns as raw material, while adding Long Liye, Russula vivesscens (Schaeff.) Franch fruit develops a kind of fruit of Fragrant Amomum local flavor dragon
Head fish bread.Filled up the domestic blank that bread is made using this kind of raw material.
A kind of fruit of Fragrant Amomum local flavor Bombay duck bread, is made using following steps：
A. Bombay duck pretreatment：Bombay duck is taken, fish scale and internal organ is removed and is rejected bone, clean up, be put in porcelain pot, plus one
Certainty ratio Chinese medicine Long Liye, Russula vivesscens (Schaeff.) Franch, add the water of 10-20 times of Bombay duck and Chinese medicine weight after cleaning, boil 2-3 hours
Afterwards, it is put into meat grinder and is twisted into Bombay duck mud；
B. nine Ns of power pretreatments：Nine fresh Niu Li of growth animated period are taken, is cleaned, chopping is put in mixer and adds nine Niu Li
The water of 2-5 times of weight, the cellulase of 0.2-0.6%, the hemicellulase of 0.3-0.5%, the pectase of 0.3-0.6%, stirring is
Even, 38-42 DEG C of holding 50-90 minute is heated to, beater beating is reentered, nine Ns of power is obtained and is hydrolyzed mud；
C. the husky making of tonka-bean：The fruit of Fragrant Amomum for choosing fresh, free from insect pests is cleaned, with cold water soak 3-8 hour；It is put into pressure cooker
In, the water for not having 0.5-1.2 centimetre of fruit of Fragrant Amomum is added, big fire is boiled, reheats 15-30 minutes after upper vapour；Pour into after cooling and stir
The machine of mixing is stirred, and adds the berry sugar of fruit of Fragrant Amomum mud weight 15-20%, fruit of Fragrant Amomum mud is obtained；Fruit of Fragrant Amomum is added in clean pot
The vegetable oil of mud weight 8-12%, is heated to 80-120 DEG C, fruit of Fragrant Amomum mud is poured in pot, adds fruit of Fragrant Amomum mud to weigh 0.5 2 times
Nine Ns of power hydrolyze mud, small fire infusion 20-50 minutes, are stirred continuously with wood spoon during infusion, treat nine Ns of power tonka-bean muddy water point by
Gradual change is done, and adds the ripe glutinous rice flour of fruit of Fragrant Amomum mud weight 4-8%, stirs, nine Ns of power tonka-beans is obtained husky；
D. mix：Take ripe Bombay duck mud and nine Ns of power tonka-beans are husky, be 1 by weight:3 enter in mixer, stir, and are obtained
Nine Ns of power tonka-beans of Bombay duck are husky；
E. dough makes：Good quality wheat powder 80-100 weight portions are taken, is entered in dough mixing machine, add egg liquid, the 1.5- of 3-6 weight portions
The yeast of 2 weight portions, the milk powder of 4-6 weight portions, the berry sugar of 10-15 weight portions, the salt of 0.5-1 weight portions, 5-10 weight
The water of part, stirs, and stands 12-18 minutes, adds butter 8-10 weight portions, starts and face program, to dough molding；
F. just ferment：Dough is taken out and receives circle, put in fermenting cellar, fermented 70-90 minutes；The dough for completing that just fermented carry out by
Pressure gas, receives circle again, continues fermentation 15-30 minutes；
G. it is molded：The dough fermented in selecting step E is divided into little dough by required specification, rolls and is pressed into 0.3-0.6 cm thicks
Musculus cutaneus, husky plus obtained nine Ns of power tonka-beans of Bombay duck in step D in middle part, three fold, and clutch at closing in, roll
Open, repeat 2-3 time, proof 8-12 minutes；Uniform 2-3 equal portions are slit longitudinally into from dough one end afterwards, pigtail is weaved into, afterbody are clutched,
Make bread base；
H. secondary fermentation：Bread base is put in fermenting cellar, continues fermentation 60-80 minutes, increase more than one times to dough volume；
I. toast：The bread base that secondary fermentation is completed, enters in roasting plant, can be dried using conventional bread baking technique
Roasting；
J. cooling, packaging, inspection：Baked bread enters in desinfection chamber to cool down, and is cut into slices, uses food-grade wrapper packaged,
Get product after the assay was approved.
In step A of the present invention, a certain proportion of Chinese medicine proportioning is following raw material weight ratio：Long Liye 45-55%, Russula vivesscens (Schaeff.) Franch
45-55%.
In step G of the present invention, woodchat mountain lettuce mung bean mud is 1 with the weight ratio of little dough:3-5.
The action principle of the present invention：
Fruit of Fragrant Amomum, cold dispelling promoting the circulation of qi, stomach strengthening and digestion promoting；Nine Niu Li, strengthening the spleen and stomach, strengthening the bones and muscles；Long Liye, clearing heat and moistening lung, preventing phlegm from forming and stopping coughing；Blue or green
Head bacterium, clears liver and improve vision, Regulate the flow of vital energy Xie Yu.Using above four kinds of Chinese medicine, collaboration comes into force, and by adjusting the respectful drop of lung, the liter of liver is sent out, promoted
Enter the strong fortune of stomach, admittedly reaching stomach strengthening and digestion promoting, strengthen effect of muscles and bones.
The invention discloses a kind of fruit of Fragrant Amomum local flavor Bombay duck bread, with fruit of Fragrant Amomum, nine Niu Liwei raw materials, while adding dragon
Li Ye, Russula vivesscens (Schaeff.) Franch, produce a kind of fruit of Fragrant Amomum local flavor Bombay duck bread.Which makes full use of fruit of Fragrant Amomum, the nutritive value of nine Niu Li,
With the mutual compatibility of Chinese medicine, Synergistic, the stomach strengthening and digestion promoting having, strengthen muscles and bones effect.Finished product is nutritious, comfortable taste, clearly
Sweet good to eat, easy to maintain, drink for a long time and can obviously improve indigestion, the discomfort of eating accumulation crowd.Its manufacture craft is simple, easily
In realization, meet demand of the people to health, large-scale production can be carried out.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of fruit of Fragrant Amomum local flavor Bombay duck bread are made using following steps：
A. Bombay duck pretreatment：Bombay duck is taken, fish scale and internal organ is removed and is rejected bone, clean up, be put in porcelain pot, increase
Amount ratio Chinese medicine Long Liye 43%, Russula vivesscens (Schaeff.) Franch 57%, after adding cleaning, Bombay duck and Chinese medicine weigh 10 times of water, boil 2 little
Shi Hou, is put into meat grinder and is twisted into Bombay duck mud；
B. nine Ns of power pretreatments：Nine fresh Niu Li of growth animated period are taken, is cleaned, chopping is put in mixer and adds nine Niu Li
Weigh 2 times water, 0.2% cellulase, 0.3% hemicellulase, 0.3% pectase, stir, be heated to 38 DEG C guarantor
Hold 60 minutes, reenter beater beating, nine Ns of power are obtained and hydrolyze mud；
C. the husky making of tonka-bean：The fruit of Fragrant Amomum for choosing fresh, free from insect pests was cleaned, with cold water soak 3 hours；It is put in pressure cooker,
The water for not having 0.5 centimetre of fruit of Fragrant Amomum is added, big fire is boiled, reheated 15 minutes after upper vapour；Pour mixer into be stirred after cooling
Mix, add fruit of Fragrant Amomum mud to weigh 15% berry sugar, fruit of Fragrant Amomum mud is obtained；To in clean pot, add fruit of Fragrant Amomum mud to weigh 8% plant
Oil, is heated to 80 DEG C, and fruit of Fragrant Amomum mud is poured in pot, nine Ns of power hydrolysis mud for adding fruit of Fragrant Amomum mud to weigh 0.5 times, small fire infusion 20
Minute, it is stirred continuously with wood spoon during infusion, treats that nine Ns of power tonka-bean muddy water point are gradually dried, add fruit of Fragrant Amomum mud and weigh 4%
Ripe glutinous rice flour, stirs, and nine Ns of power tonka-beans is obtained husky；
D. mix：Take ripe Bombay duck mud and nine Ns of power tonka-beans are husky, be 1 by weight:3 enter in mixer, stir, and are obtained
Nine Ns of power tonka-beans of Bombay duck are husky；
E. dough makes：Good quality wheat powder 80kg is taken, is entered in dough mixing machine, add the egg liquid of 3kg, the yeast of 1.5kg, 4kg
Milk powder, the berry sugar of 10kg, the salt of 0.5kg, the water of 5kg stir, and stand 12 minutes, add butter 8-10kg, open
Dynamic and face program, to dough molding；
F. just ferment：Dough is taken out and receives circle, put in fermenting cellar, fermented 70 minutes；The dough for completing that just fermented is pressed
Exhaust, receives circle again, continues fermentation 15 minutes；
G. it is molded：The dough fermented in selecting step E is divided into little dough by required specification, rolls the face for being pressed into 0.3 cm thick
Skin, in middle part is plus step D, obtained nine Ns of power tonka-beans of Bombay duck are husky, and three fold, and clutch at closing in, roll out, weight
Multiple 2 times, proof 8 minutes；Uniform 2 equal portions are slit longitudinally into from dough one end afterwards, pigtail is weaved into, afterbody is clutched, make bread base；
H. secondary fermentation：Bread base is put in fermenting cellar, continues fermentation 60 minutes, increase more than one times to dough volume；
I. toast：The bread base that secondary fermentation is completed, enters in roasting plant, can be dried using conventional bread baking technique
Roasting；
J. cooling, packaging, inspection：Baked bread enters in desinfection chamber to cool down, and is cut into slices, uses food-grade wrapper packaged,
Get product after the assay was approved.
The embodiment of the present invention 1 is through 27 indigestions, the crowd of eating accumulation, continuous edible 7 days, daily 50 grams, symptom
Number is relieved for 18 people, efficient is 66.67%；Continuous edible 14 days, daily 50 grams, symptom is relieved number for 20
People, efficient is 74.07%.
Embodiment 2, a kind of fruit of Fragrant Amomum local flavor Bombay duck bread are made using following steps：
A. Bombay duck pretreatment：Bombay duck is taken, fish scale and internal organ is removed and is rejected bone, clean up, be put in porcelain pot, increase
Amount ratio Chinese medicine Long Liye 19%, Russula vivesscens (Schaeff.) Franch 21%, Chinese yam 19%, fern fiber crops 17%, orchis 24%, add Bombay duck after cleaning
And Chinese medicine weighs 15 times of water, after boiling 2.5 hours, it is put into meat grinder and is twisted into Bombay duck mud；
B. nine Ns of power pretreatments：Nine fresh Niu Li of growth animated period are taken, is cleaned, chopping is put in mixer and adds nine Niu Li
Weigh 3 times water, 0.4% cellulase, 0.4% hemicellulase, 0.5% pectase, stir, be heated to 40 DEG C guarantor
Hold 75 minutes, reenter beater beating, nine Ns of power are obtained and hydrolyze mud；
C. the husky making of tonka-bean：The fruit of Fragrant Amomum for choosing fresh, free from insect pests was cleaned, with cold water soak 5 hours；It is put in pressure cooker,
The water for not having 1 centimetre of fruit of Fragrant Amomum is added, big fire is boiled, reheated 20 minutes after upper vapour；Pour mixer into be stirred after cooling,
The berry sugar of fruit of Fragrant Amomum mud weight 15-20% is added, fruit of Fragrant Amomum mud is obtained；To in clean pot, add fruit of Fragrant Amomum mud to weigh 10% plant
Oil, is heated to 100 DEG C, and fruit of Fragrant Amomum mud is poured in pot, nine Ns of power hydrolysis mud for adding fruit of Fragrant Amomum mud to weigh 1 times, small fire infusion 45
Minute, it is stirred continuously with wood spoon during infusion, treats that nine Ns of power tonka-bean muddy water point are gradually dried, add fruit of Fragrant Amomum mud and weigh 6%
Ripe glutinous rice flour, stirs, and nine Ns of power tonka-beans is obtained husky；
D. mix：Take ripe Bombay duck mud and nine Ns of power tonka-beans are husky, be 1 by weight:3 enter in mixer, stir, and are obtained
Nine Ns of power tonka-beans of Bombay duck are husky；
E. dough makes：Good quality wheat powder 90kg is taken, is entered in dough mixing machine, add the egg liquid of 5kg, the yeast of 1.5kg, 5kg
Milk powder, the berry sugar of 12kg, the salt of 0.8kg, the water of 8kg stir, and stand 16 minutes, add butter 9kg, start
With face program, to dough molding；
F. just ferment：Dough is taken out and receives circle, put in fermenting cellar, fermented 80 minutes；The dough for completing that just fermented is pressed
Exhaust, receives circle again, continues fermentation 20 minutes；
G. it is molded：The dough fermented in selecting step E is divided into little dough by required specification, rolls the face for being pressed into 0.5 cm thick
Skin, in middle part is plus step D, obtained nine Ns of power tonka-beans of Bombay duck are husky, and three fold, and clutch at closing in, roll out, weight
Multiple 2 times, proof 10 minutes；Uniform 2 equal portions are slit longitudinally into from dough one end afterwards, pigtail is weaved into, afterbody is clutched, make bread base；
H. secondary fermentation：Bread base is put in fermenting cellar, continues fermentation 70 minutes, increase more than one times to dough volume；
I. toast：The bread base that secondary fermentation is completed, enters in roasting plant, can be dried using conventional bread baking technique
Roasting；
J. cooling, packaging, inspection：Baked bread enters in desinfection chamber to cool down, and is cut into slices, uses food-grade wrapper packaged,
Get product after the assay was approved.
Chinese yam, slightly in cylinder, bends and slightly flat, long 15-30cm, diameter 1.5-6cm.Surface yellow-white is faint yellow,
There are longitudinal furrow, vertical wrinkle and mark of fibrous root, occasionally have light brown crust to remain.Body weight, matter are solid, are not easily broken, section white, mealiness.
Odorless, lightly seasoned, micro- acid, the stickness that chews., in cylinder, two ends are concordant, long 9-18cm, diameter 1.5-3cm for light yam.Surface light
Sliding, white or yellow-white.Chinese yam is sweet, mild-natured, and returns spleen, lung, kidney three are passed through.There is the puckery essence of tonifying spleen nourishing the stomach, engender liquid and benefic lung, kidney tonifying
Effect, is usually used in that spleen eating less, endless diarrhea, the deficiency syndrome of the lung are breathed with cough, emission due to the kidney deficiency, under band, frequent micturition, abnormal heat are quenched one's thirst.
Fern fiber crops, perennial herb.The whole plant of plant is tiled on the ground in coarse net shape.Its spring germination, summer grow
Numerous mauve palpus stems, ground of crawling stretch to four directions, and section is outer to take root, just as spider web.Its leaf front is dark green, behind such as feather,
The thin wools of Mi Shengbai, as if goose down, therefore scientific name is called potentilla anserina.Root is very thin, and middle part or end are expanded in spindle-type or ball
Shape.Spring, autumn excavation root tuber.Stem length is crawled, raw adventitious root on section, and forms new plant.Fern fiber crops are sweet, mild-natured.There is tonifying Qi
Blood, strengthening the spleen and stomach, promote the production of body fluid to quench thirst, effect of dampness removing, be usually used in anaemia, malnutrition, insufficiency of the spleen diarrhoea, arthralgia due to wind-dampness after being ill.
Orchis, the sub- Angiospermae of category.For the herb of orchid Mongolia orchis, medicinal part is also Mongolian red door
Blue herb.Leaf alternate, long round shape lanceolar；Base portion has sheath.Spike basidixed, closely, spends more, and becomes closely thick
Fringe；Flower lilac red, lip top 3-4 split or for example wavy tooth shape of fine fisssure, away from coniform or long cryptomere, shorter or near than ovary
Isometric.Orchis is sweet, mild-natured.Have cardiac stimulant, kidney tonifying, promote the production of body fluid, quench the thirst, strengthening the spleen and stomach, cure mainly irritated thirsty, do not think to drink
Food, irregular menstruation.
The mechanism of action of the embodiment of the present invention 2：
Fruit of Fragrant Amomum, cold dispelling promoting the circulation of qi, stomach strengthening and digestion promoting；Nine Niu Li, strengthening the spleen and stomach, strengthening the bones and muscles；Long Liye, clearing heat and moistening lung, preventing phlegm from forming and stopping coughing；Blue or green
Head bacterium, clears liver and improve vision, Regulate the flow of vital energy Xie Yu；Chinese yam, tonifying spleen nourishing the stomach, engender liquid and benefic lung,；Fern fiber crops, strengthening the spleen and stomach, promote the production of body fluid to quench thirst；Orchis, by force
Heart kidney tonifying, strengthening the spleen and stomach.Using above seven kinds of Chinese medicine, collaboration comes into force, and by adjusting the respectful drop of lung, the liter of liver is sent out, and promotes the strong of stomach
Fortune, admittedly reaching stomach strengthening and digestion promoting, strengthens effect of muscles and bones.
The embodiment of the present invention 2 is through 23 bit length phases with causing having indigestion in stomach and stodgy uncomfortable people because suffering from indiestion
Group, continuous edible 7 days, daily 50 grams, symptom is relieved number for 17 people, and efficient is 73.91%；Continuous edible 14 days, per
50 grams of day, symptom are relieved number for 19 people, and efficient is 82.6%.
Embodiment 3, a kind of fruit of Fragrant Amomum local flavor Bombay duck bread and preparation method, using following steps：
A. Bombay duck pretreatment：Bombay duck is taken, fish scale and internal organ is removed and is rejected bone, clean up, be put in porcelain pot, increase
Amount ratio Chinese medicine Long Liye 15%, Russula vivesscens (Schaeff.) Franch 13%, Chinese yam 15%, fern fiber crops 10%, orchis 15%, green alectoria filament 15%, witloof 17%,
After adding cleaning, Bombay duck and Chinese medicine weigh 20 times of water, after boiling 3 hours, are put into meat grinder and are twisted into Bombay duck mud；
B. nine Ns of power pretreatments：Nine fresh Niu Li of growth animated period are taken, is cleaned, chopping is put in mixer and adds nine Niu Li
Weigh 5 times water, 0.6% cellulase, 0.5% hemicellulase, 0.6% pectase, stir, be heated to 42 DEG C guarantor
Hold 90 minutes, reenter beater beating, nine Ns of power are obtained and hydrolyze mud；
C. the husky making of tonka-bean：The fruit of Fragrant Amomum for choosing fresh, free from insect pests was cleaned, with cold water soak 8 hours；It is put in pressure cooker,
The water for not having 1.2 centimetres of fruit of Fragrant Amomum is added, big fire is boiled, reheated 30 minutes after upper vapour；Pour mixer into be stirred after cooling
Mix, add fruit of Fragrant Amomum mud to weigh 20% berry sugar, fruit of Fragrant Amomum mud is obtained；To in clean pot, add fruit of Fragrant Amomum mud to weigh 12% plant
Oil, is heated to 120 DEG C, and fruit of Fragrant Amomum mud is poured in pot, nine Ns of power hydrolysis mud for adding fruit of Fragrant Amomum mud to weigh 2 times, small fire infusion 50
Minute, it is stirred continuously with wood spoon during infusion, treats that nine Ns of power tonka-bean muddy water point are gradually dried, add fruit of Fragrant Amomum mud and weigh 8%
Ripe glutinous rice flour, stirs, and nine Ns of power tonka-beans is obtained husky；
D. mix：Take ripe Bombay duck mud and nine Ns of power tonka-beans are husky, be 1 by weight:3 enter in mixer, stir, and are obtained
Nine Ns of power tonka-beans of Bombay duck are husky；
E. dough makes：Good quality wheat powder 100kg is taken, is entered in dough mixing machine, the egg liquid of addition 6kg, the yeast of 2kg, the milk of 6kg
Powder, the berry sugar of 15kg, the salt of 1kg, the water of 10kg stir, and stand 18 minutes, add butter 10kg, start and
Face program, to dough molding；
F. just ferment：Dough is taken out and receives circle, put in fermenting cellar, fermented 90 minutes；The dough for completing that just fermented is pressed
Exhaust, receives circle again, continues fermentation 30 minutes；
G. it is molded：The dough fermented in selecting step E is divided into little dough by required specification, rolls the face for being pressed into 0.6 cm thick
Skin, in middle part is plus step D, obtained nine Ns of power tonka-beans of Bombay duck are husky, and three fold, and clutch at closing in, roll out, weight
Multiple 3 times, proof 12 minutes；Uniform 3 equal portions are slit longitudinally into from dough one end afterwards, pigtail is weaved into, afterbody is clutched, make bread base；
H. secondary fermentation：Bread base is put in fermenting cellar, continues fermentation 80 minutes, increase more than one times to dough volume；
I. toast：The bread base that secondary fermentation is completed, enters in roasting plant, can be dried using conventional bread baking technique
Roasting；
J. cooling, packaging, inspection：Baked bread enters in desinfection chamber to cool down, and is cut into slices, uses food-grade wrapper packaged,
Get product after the assay was approved.
Green alectoria filament, lichens Usneaceae Alectioria plant greenery are sent out, and are used as medicine with thallus.The four seasons can adopt, decontamination, shine
Dry.Parasitic lichens plant, all into thread, pistac or golden yellow, long 25 cms.Branch is in thick line shape, when moist
Tip thorn-like sprig and main shaft triangularity, main shaft surface have obvious coarse groove, tool elasticity.The often visible marrow of lobe.Sorodium, pin
Bud and plan cyphelia lack.Green alectoria filament is sweet, bitter, mild-natured.There are dispelling, collateral-activating, strengthening the spleen and stomach, regulating menstruation, hemostasis, cure mainly internal lesion caused by overexertion waist
Skelagia, traumatism and bleeding, have a dizzy spell.
Witloof, entirety is by bristle.Stem in cylinder, slightly bent, surface celadon or band purple, have vertical rib；Section is yellowish-white
Color, hollow.Leaf is crushed more, celadon, and the intact leaf in the middle part of stem is in major part plumage split.Capitulum 5-13 is arranged into short total shape
Row.Involucre is cylindric, diameter 5-6mm；2 layers of bract, outer layer are slightly shorter or closely isometric, have glandular hairs；Ligulate flower is blue.Achene falls ovum
Shape, has rib, and top section shape, by flakey pappus, long 1-2mm, yellowish-brown or sepia.Witloof mildly bitter flavor, cool in nature.Have and clear liver
Cholagogic, stomach strengthening and digestion promoting, effect of inducing diuresis to remove edema, are usually used in jaundice with damp-heat pathogen, stomachache deficiency of food, oedema oliguria.
The mechanism of action of the embodiment of the present invention 3：
Fruit of Fragrant Amomum, cold dispelling promoting the circulation of qi, stomach strengthening and digestion promoting；Nine Niu Li, strengthening the spleen and stomach, strengthening the bones and muscles；Long Liye, clearing heat and moistening lung, preventing phlegm from forming and stopping coughing；Blue or green
Head bacterium, clears liver and improve vision, Regulate the flow of vital energy Xie Yu；Chinese yam, tonifying spleen nourishing the stomach, engender liquid and benefic lung,；Fern fiber crops, strengthening the spleen and stomach, promote the production of body fluid to quench thirst；Orchis, by force
Heart kidney tonifying, strengthening the spleen and stomach；Green alectoria filament, dispelling, collateral-activating, strengthening the spleen and stomach；Witloof, clearing liver cholagogic, stomach strengthening and digestion promoting.Using above nine kinds of Chinese medicine,
Collaboration comes into force, and by adjusting the respectful drop of lung, the liter of liver is sent out, and promotes the strong fortune of stomach, admittedly reaching stomach strengthening and digestion promoting, strengthens the work(of muscles and bones
Effect.
The embodiment of the present invention 3 is through 24 bit length phases with causing having indigestion in stomach and stodgy uncomfortable people because suffering from indiestion
Group, continuous edible 7 days, daily 50 grams, symptom is relieved number for 19 people, and efficient is 79.17%；Continuous edible 14 days, per
50 grams of day, symptom are relieved number for 22 people, and efficient is 91.67%.
Above embodiment is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of fruit of Fragrant Amomum local flavor Bombay duck bread and preparation method, it is characterised in that adopt following steps：
A. Bombay duck pretreatment：Bombay duck is taken, fish scale and internal organ is removed and is rejected bone, clean up, be put in porcelain pot, increase
Amount ratio Chinese medicine Long Liye 15%, Russula vivesscens (Schaeff.) Franch 13%, Chinese yam 15%, fern fiber crops 10%, orchis 15%, green alectoria filament 15%, witloof 17%,
After adding cleaning, Bombay duck and Chinese medicine weigh 20 times of water, after boiling 3 hours, are put into meat grinder and are twisted into Bombay duck mud；
B. nine Ns of power pretreatments：Nine fresh Niu Li of growth animated period are taken, is cleaned, chopping is put in mixer and adds nine Niu Li
Weigh 5 times water, 0.6% cellulase, 0.5% hemicellulase, 0.6% pectase, stir, be heated to 42 DEG C guarantor
Hold 90 minutes, reenter beater beating, nine Ns of power are obtained and hydrolyze mud；
C. the husky making of tonka-bean：The fruit of Fragrant Amomum for choosing fresh, free from insect pests was cleaned, with cold water soak 8 hours；It is put in pressure cooker,
The water for not having 1.2 centimetres of fruit of Fragrant Amomum is added, big fire is boiled, reheated 30 minutes after upper vapour；Pour mixer into be stirred after cooling
Mix, add fruit of Fragrant Amomum mud to weigh 20% berry sugar, fruit of Fragrant Amomum mud is obtained；To in clean pot, add fruit of Fragrant Amomum mud to weigh 12% plant
Oil, is heated to 120 DEG C, and fruit of Fragrant Amomum mud is poured in pot, nine Ns of power hydrolysis mud for adding fruit of Fragrant Amomum mud to weigh 2 times, small fire infusion 50
Minute, it is stirred continuously with wood spoon during infusion, treats that nine Ns of power tonka-bean muddy water point are gradually dried, add fruit of Fragrant Amomum mud and weigh 8%
Ripe glutinous rice flour, stirs, and nine Ns of power tonka-beans is obtained husky；
D. mix：Take ripe Bombay duck mud and nine Ns of power tonka-beans are husky, be 1 by weight:3 enter in mixer, stir, and are obtained
Nine Ns of power tonka-beans of Bombay duck are husky；
E. dough makes：Good quality wheat powder 100kg is taken, is entered in dough mixing machine, the egg liquid of addition 6kg, the yeast of 2kg, the milk of 6kg
Powder, the berry sugar of 15kg, the salt of 1kg, the water of 10kg stir, and stand 18 minutes, add butter 10kg, start and
Face program, to dough molding；
F. just ferment：Dough is taken out and receives circle, put in fermenting cellar, fermented 90 minutes；The dough for completing that just fermented is pressed
Exhaust, receives circle again, continues fermentation 30 minutes；
G. it is molded：The dough fermented in selecting step E is divided into little dough by required specification, rolls the face for being pressed into 0.6 cm thick
Skin, in middle part is plus step D, obtained nine Ns of power tonka-beans of Bombay duck are husky, and three fold, and clutch at closing in, roll out, weight
Multiple 3 times, proof 12 minutes；Uniform 3 equal portions are slit longitudinally into from dough one end afterwards, pigtail is weaved into, afterbody is clutched, make bread base；
H. secondary fermentation：Bread base is put in fermenting cellar, continues fermentation 80 minutes, increase more than one times to dough volume；
I. toast：The bread base that secondary fermentation is completed, enters in roasting plant, can be dried using conventional bread baking technique
Roasting；
J. cooling, packaging, inspection：Baked bread enters in desinfection chamber to cool down, and is cut into slices, uses food-grade wrapper packaged,
Get product after the assay was approved.
2. a kind of fruit of Fragrant Amomum local flavor Bombay duck bread according to claim 1 and preparation method, it is characterised in that：Step G
The dough of middle fermentation is 1 with the weight ratio of fruit of Fragrant Amomum Bombay duck mixed soil:0.3-0.5.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611130270.XA CN106490095A (en) | 2016-09-14 | 2016-09-14 | A kind of fruit of Fragrant Amomum local flavor Bombay duck bread and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611130270.XA CN106490095A (en) | 2016-09-14 | 2016-09-14 | A kind of fruit of Fragrant Amomum local flavor Bombay duck bread and preparation method |
| CN201610823436.XA CN106212592A (en) | 2016-09-14 | 2016-09-14 | A kind of Fructus Amomi subulati local flavor Bombay duck bread |
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| CN201610823436.XA Division CN106212592A (en) | 2016-09-14 | 2016-09-14 | A kind of Fructus Amomi subulati local flavor Bombay duck bread |
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| CN201611130270.XA Withdrawn CN106490095A (en) | 2016-09-14 | 2016-09-14 | A kind of fruit of Fragrant Amomum local flavor Bombay duck bread and preparation method |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341074A (en) * | 2015-11-30 | 2016-02-24 | 安徽联喆玉竹有限公司 | Making method of blackbird, Chinese Gentian and Indian lettuce herb bread |
| CN105475424A (en) * | 2016-01-21 | 2016-04-13 | 左颖 | Preparation method for dendrobium-flavored piper longum and rose apple bread |
-
2016
- 2016-09-14 CN CN201610823436.XA patent/CN106212592A/en not_active Withdrawn
- 2016-09-14 CN CN201611130270.XA patent/CN106490095A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341074A (en) * | 2015-11-30 | 2016-02-24 | 安徽联喆玉竹有限公司 | Making method of blackbird, Chinese Gentian and Indian lettuce herb bread |
| CN105475424A (en) * | 2016-01-21 | 2016-04-13 | 左颖 | Preparation method for dendrobium-flavored piper longum and rose apple bread |
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Application publication date: 20170315 |