CN106386952A - Bower actinidia root or leaf bread with opuntia stricta fruit taste and making method thereof - Google Patents
Bower actinidia root or leaf bread with opuntia stricta fruit taste and making method thereof Download PDFInfo
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- CN106386952A CN106386952A CN201610919090.3A CN201610919090A CN106386952A CN 106386952 A CN106386952 A CN 106386952A CN 201610919090 A CN201610919090 A CN 201610919090A CN 106386952 A CN106386952 A CN 106386952A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses bower actinidia root or leaf bread with opuntia stricta fruit taste. Bower actinidia roots or leaves and opuntia stricta fruits are used as raw materials, and besides, tail meat of anser cygnoides orientalis and anacardium occidentale fruits are added, so that the bower actinidia root or leaf bread with opuntia stricta fruit taste is made. The nutrient value of the bower actinidia roots or leaves is fully used, and is in mutual compatibility with traditional Chinese medicines, so that synergetic effects are achieved, and the bower actinidia root or leaf bread with opuntia stricta fruit taste has the efficacies of reinforcing the spleen, invigorating the stomach, benefitting the stomach, and promoting salivation. According to the bower actinidia root or leaf bread with opuntia stricta fruit taste disclosed by the invention, the raw materials namely the bower actinidia roots or leaves are subjected to primary fermentation with fruit wine yeast, taste products promote aromatic taste, and traditional Chinese medicine pulp is fermented with fruit vinegar yeast, so that bitterness of the traditional Chinese medicine pulp is effectively removed, and the prepared finished products are rich in nutrition, aromatic in flavor, clean, sweet, delicious, and easy to preserve. When the bower actinidia root or leaf bread with opuntia stricta fruit taste is eaten for a long term, the discomfort feeling of crowds suffering from indigestion can be obviously alleviated. A making process is simple and easy to realize, meets requirements of current market development, and is broad in prospects.
Description
Technical field
The present invention relates to food processing field is and in particular to Radix actinidiae argutae as raw material, add the Chinese medicine with health-care effect
Material, a kind of prepared Fructus Opuntiae Dillenii taste Radix actinidiae argutae bread.
Background technology
Fructus Opuntiae Dillenii, 1. perennial succulent plant, often grows thickly, shrub shape, high 0.5-3m.The lower portion of the stem is slightly wooden, closely cylindrical,
Branch, tool section are arranged at top；Stipes is flat, obovate to Long Circle, long 7-40cm, emerald green when young, old time-varying aeruginouss, sometimes
By white lead, scattered little nest thereon, cluster several acupunctures raw and most raw short seta on each nest；Acupuncture yellow, miscellaneous with yellowish-brown
Speckle.Leaf is degenerated to brill shape, caducous.Hua Dansheng or several consor is in stipes top, foresythia, diameter 2-9cm；Tapel
Majority, outside band is green, inwardly fades to petal-shaped, wide obovate；Stamen is most, lines up number wheel, and flowering shrubs is light yellow, flower pesticide
Room 2；Ovary is the next, Room 1, and style is sturdy, and stigma 6-8 splits, white.Berry succulence, obovate or pyriform, aubergine, long 5-
7cm.Seed is most.The month at florescence 5-6.
2. arbor or shrub shape, high 1.5-4m.Old strain has significantly cylindrical trunk, from nearly base portion branch, branch many and
Dense.Stipes obovate or Long Circle. base portion is gradually narrow, long 10-30cm, thicker, and tender stem section is thin, ordinary wave corrugation, and emerald green is scattered
Little nest；Little nest has uniform down, yellowish-brown seta and 1-2 piece of acupuncture；Pierce long 1-4cm, yellow when young, first auspicious bronzing, always
Thorn grays, tip crineous；Acupuncture up to 10 in the little nest that old stem is done.Leaf brill shape, long 2-3mm, caducous.1-5, flower,
It is born in top or the edge of tender stem section, foresythia, diameter of up to 7.5cm, foreign side's tapel back side tool is purplish red dizzy, interior side's tapel
Launch in petal-shaped, the Long Circle of falling ovate；Stamen is most, filigree light green color；Style white, stigma sliver 6, sarcocarp matter, ovum
Spherical, long 5-7.5cm, aubergine when ripe, stingless, the most seed of tool.Fructus Opuntiae Dillenii sweet in the mouth, cool in nature, return stomach.There is stomach reinforcing life
Effect that Tianjin, relieving restlessness are quenched the thirst, be usually used in stomach take not, dysphoria and thirsty.
Radix actinidiae argutae, big liana, length is up to more than 30 meters.Twig has canescence to dredge pubescence sometimes, and old branch are smooth；The light ash of peel of stem
Brown, stem pith brown, lamellar., to papery, oval, ellipticity are avette or square is circular for blade film quality, long 6-13 centimetre, wide 5-9
Centimetre, first distal process is sharp or short-tail is sharp.Basal circular or heart, rare nearly wedge shape, there is sharp sawtooth at edge, has light brown below in arteries and veins
Color or canescence pubescence, remaining no hair, petiole and vein do after normal band black.The raw cyme of axil has colored 3-6；Floral white,
1.2-2 centimetre of diameter；Perianth 5, sepal only edge hairiness；Stamen is most；Style is thread, most.Berry is spherical circular to square, light
Sliding, tip has short-tail shape mouth.The month at florescence 5-6.Fructescence August.The lightly seasoned micro-puckery of Radix actinidiae argutae, mild-natured.There is the work(of stomach invigorating, heat clearing away
Effect, is usually used in dyspepsia, vomiting.
Goose, family goose, body is about 60-80cm.Mouth is flat wealthy, and forehead has sarcoma, and male person expands, yellow or pitchy.Neck length.
Body body width is strengthened, tread, and chest is plentiful.Tail is short.Feather white or Lycoperdon polymorphum Vitt.Foot has greatly web, yellow or pitchy.When body body is stood
Chin up and chest and stand upright.Goose acrid in the mouth, warm in nature, returns spleen, stomach, kidney three warp.There is tonifying liver.
Fructus anacardii, aiphyllium, there is milk sap.Leaf alternate, keratin, long ellipticity is avette, or obovate, long 10-20 li
Rice, tip circle or nick, full edge, have handle；Lateral vein about 10 to, spend little, polygamy, be the panicle of basidixed branch；Flower yellow, has
Pale red striped：Calyx deep 5 splits, and sliver is upright, and imbricate arranges；Petal 5, wire lanceolar, imbricate arranges；Floral disc is full of flower
The base portion of calyx；Stamen 8-9, filigree combines, and is combined with floral disc；Ovary 1 Room, stockless, ovate or heart-shaped, ovule 1；Flower
Post is single, thread, and stigma is little.Nut kidney shape, lateral flattening, surface lead or filbert.Peel is hard, includes oil.All salty
Son is sweet, mild-natured.Have functions that nourishing the lung to arrest cough, quench the thirst, relieving restlessness, be usually used in cough with dyspnea, vexed.
Bread, also writing bag, is that one kind uses grain rice（It is usually wheat and barley）The food that pulverizing makes and heats and make.With
Wheat flour be primary raw material, with yeast, egg, oils and fatss, kernel etc. as adjuvant, add water and be modulated into dough, by fermentation, shaping,
The bakery product that process processes such as shape, bake, cooling down.It has apparent consumption greatly, long shelf-life, and storing is convenient etc.
Advantage, with Radix actinidiae argutae as raw material, adds and has the Chinese crude drug of health-care effect, a kind of prepared Fructus Opuntiae Dillenii taste Radix actinidiae argutae bread,
Yet there are no report and launch.
Content of the invention
The present invention, with Radix actinidiae argutae as raw material, adds and has the Chinese crude drug of health-care effect, a kind of prepared Fructus Opuntiae Dillenii taste Mi
A domestic blank making fruit jelly using this kind of raw material filled up by monkey pears bread.
A kind of Fructus Opuntiae Dillenii taste Radix actinidiae argutae bread and preparation method thereof, using following steps：
A. Fructus Opuntiae Dillenii pretreatment：Take the Fructus Opuntiae Dillenii of maturation, clean up, put into beater and pulled an oar, prepared Fructus Opuntiae Dillenii pulp,
Add the fruit wine yeast wine of Fructus Opuntiae Dillenii pulp weight 2-3%, sealing and standing is fermented, treat that alcoholic strength reaches 0.6-1% volume ratio, terminate to send out
Ferment；
B. Radix actinidiae argutae pretreatment：Take the macaque pear fruit of fresh mature, clean up, peeling, put into fruit dicer and be cut into
The fourth shape of 0.3-0.6 centimeter length, prepared Radix actinidiae argutae fourth, after pour in rustless steel jacketed pan, add appropriate 90-100 DEG C of hot water,
Precook 2-5 minute, add the fruit vinegar yeast of Radix actinidiae argutae fourth weight 1-2%, sealing and standing is fermented, and treats that alcoholic strength reaches 0.7-1% volume
Ratio terminates fermentation；
C. Chinese crude drug pretreatment：Take a certain proportion of Chinese crude drug goose, Fructus anacardii, add the water of 6-12 times of raw materials of traditional Chinese medicinal materials weight,
Soak 1-3 hour, then decoct 40-60 minute, pulled an oar with beater, the Traditional Chinese medicine pulp of system；
D. dough makes：Take appropriate wheat flour, the egg liquid of Semen Tritici aestivi grain weight 3-8%, the Traditional Chinese medicine pulp of 4-6% fermentation, 0.8-1.5%
Yeast, the milk powder of 3-5%, the berry sugar of 6-13%, the Sal of 0.5-1%, appropriate amount of water, enter in dough mixing machine, stir, and stand 20-
30 minutes, add the butter of 5-12%, start dough-making powder program, to dough molding；
E. just ferment：By dough take out receive circle, put in fermenting cellar, ferment 60-90 minute, the dough completing that just fermented carry out by
Pressure gas, receives circle again, continues fermentation 18-30 minute；
F. molding：Choose the dough 80-100 weight portion fermenting, be divided into little dough by required specification, roll and be pressed into 0.4-0.6
The dough cover of cm thick, takes the Radix actinidiae argutae fourth 10-20 weight portion after fermentation, the Fructus Opuntiae Dillenii pulp 20-30 weight portion after fermentation, by than
On example point, three fold, and clutch at closing in, roll out, and repeat 2-3 time, proof 8-12 minute, then rushed by bread forming machine
Molded, make dough bag base；
G. ferment in second time：Dough bag base is put in fermenting cellar, continues fermentation 70-80 minute, increase 1-1.5 to dough volume
Times；
H. toast：The bread base that ferment in second time is completed, enters in roasting plant, is toasted using conventional bread baking technique；
I. cooling, packaging, inspection：Baked bread enters cooling in sterilizing room, is cut into slices, uses food stage wrapper packaged,
Get product after the assay was approved.
In step C of the present invention, a certain proportion of Chinese crude drug is following raw material weight ratio：Goose 45%-55%, Fructus anacardii
45%-55%.
Step F bread mass of the present invention is 1 with the part by weight of bread filling Radix actinidiae argutae fourth：0.2-0.4.
The mechanism of action of the present invention：
Fructus Opuntiae Dillenii, reinforcing stomach reg fluid, relieving restlessness are quenched the thirst；Radix actinidiae argutae, stomach invigorating, heat clearing away；Goose, tonifying liver；Fructus anacardii, nourishing the lung to arrest cough, quench the thirst,
Relieving restlessness.Using the mutual compatibility of above four taste Chinese medicines, work in coordination with and come into force, sent out by adjusting the liter of liver, the respectful fall of lung, promote the strong of stomach
Fortune, to reach the effect of good efficacy to suffering from a deficiency of the kidney, reinforcing stomach reg fluid.
The invention discloses a kind of Fructus Opuntiae Dillenii taste Radix actinidiae argutae bread, with Radix actinidiae argutae, Fructus Opuntiae Dillenii as raw material, add goose simultaneously
, Fructus anacardii, produce a kind of Fructus Opuntiae Dillenii taste Radix actinidiae argutae bread.It makes full use of the nutritive value of Radix actinidiae argutae, with middle medicine phases
Mutually compatibility, Synergistic, have functions that good efficacy to suffering from a deficiency of the kidney, reinforcing stomach reg fluid.In invention, raw material Radix actinidiae argutae is carried out at the beginning of fruit wine yeast
Fermentation, taste product adds alcohol fragrance, Traditional Chinese medicine pulp is carried out with fruit vinegar yeast fermentation, effectively eliminates the bitter taste of Traditional Chinese medicine pulp, system
The finished product obtaining is nutritious, and local flavor sweet-smelling is fresh and sweet good to eat, easily preserves, is eaten for a long time and can obviously improve dyspepsia crowd not
Suitable.Its processing technology is simple, it is easy to accomplish, meet Vehicles Collected from Market development need, have a extensive future.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Fructus Opuntiae Dillenii taste Radix actinidiae argutae bread and preparation method thereof, using following steps：
A. Fructus Opuntiae Dillenii pretreatment：Take the Fructus Opuntiae Dillenii of maturation, clean up, put into beater and pulled an oar, prepared Fructus Opuntiae Dillenii pulp,
Add Fructus Opuntiae Dillenii pulp to weigh 2% fruit wine yeast wine, sealing and standing is fermented, treat that alcoholic strength reaches 0.6% volume ratio, terminate fermentation；
B. Radix actinidiae argutae pretreatment：Take the macaque pear fruit of fresh mature, clean up, peeling, put into fruit dicer and be cut into 0.3
The fourth shape of centimeter length, prepared Radix actinidiae argutae fourth, after pour in rustless steel jacketed pan, add appropriate 90 DEG C of hot water, precook 2 minutes,
Add Radix actinidiae argutae fourth to weigh 1% fruit vinegar yeast, sealing and standing is fermented, treat that alcoholic strength reaches 0.7% volume ratio, terminate fermentation；
C. Chinese crude drug pretreatment：Take Chinese crude drug goose 45%, the Fructus anacardii 55% of part by weight, add raw materials of traditional Chinese medicinal materials to weigh 6 times
Water, soaks 1 hour, then decocts 40 minutes, pulled an oar with beater, the Traditional Chinese medicine pulp of system；
D. dough makes：Take appropriate wheat flour, the egg liquid of Semen Tritici aestivi grain weight 3%, the Traditional Chinese medicine pulp of 4% fermentation, 0.8% yeast, 3%
Milk powder, 6% berry sugar, 0.5% Sal, appropriate amount of water, enter in dough mixing machine, stir, and stand 20-30 minute, add 5%
Butter, start dough-making powder program, to dough molding；
E. just ferment：Dough is taken out and receives circle, put in fermenting cellar, ferment 60 minutes, the dough completing that just fermented is pressed
Aerofluxuss, receive circle again, continue fermentation 18 minutes；
F. molding：Choose the dough 80kg fermenting, be divided into little dough by required specification, roll the dough cover being pressed into 0.4 cm thick,
Take Radix actinidiae argutae fourth 10kg after fermentation, the Fructus Opuntiae Dillenii pulp 20kg after fermentation, in proportion on point, three fold, and clutch at closing in,
Roll out, be repeated 2 times, proof 8 minutes, then punch forming is carried out by bread forming machine, make dough bag base；
G. ferment in second time：Dough bag base is put in fermenting cellar, continues fermentation 70 minutes, increase 1 times to dough volume；
H. toast：The bread base that ferment in second time is completed, enters in roasting plant, is toasted using conventional bread baking technique；
I. cooling, packaging, inspection：Baked bread enters cooling in sterilizing room, is cut into slices, uses food stage wrapper packaged,
Get product after the assay was approved.
The embodiment of the present invention 1 crowd not through 18 digestion, continuously eats 7 days, daily 50 grams, symptom is relieved number
For 12 people, effective percentage is 62.25%；Continuously eat 15 days, daily 50 grams, it is 15 people that symptom is relieved number, and effective percentage is
73.86%.
Embodiment 2, a kind of Fructus Opuntiae Dillenii taste Radix actinidiae argutae bread and preparation method thereof, using following steps：
A. Fructus Opuntiae Dillenii pretreatment：Take the Fructus Opuntiae Dillenii of maturation, clean up, put into beater and pulled an oar, prepared Fructus Opuntiae Dillenii pulp,
Add Fructus Opuntiae Dillenii pulp to weigh 2% fruit wine yeast wine, sealing and standing is fermented, treat that alcoholic strength reaches 0.8% volume ratio, terminate fermentation；
B. Radix actinidiae argutae pretreatment：Take the macaque pear fruit of fresh mature, clean up, peeling, put into fruit dicer and be cut into 0.5
The fourth shape of centimeter length, prepared Radix actinidiae argutae fourth, after pour in rustless steel jacketed pan, add appropriate 95 DEG C of hot water, the 2-5 that precooks divides
Clock, adds Radix actinidiae argutae fourth to weigh 1% fruit vinegar yeast, sealing and standing is fermented, and treats that alcoholic strength reaches 0.9 volume ratio, terminates fermentation；
C. Chinese crude drug pretreatment：Take the Chinese crude drug goose 25% of part by weight, Fructus anacardii 30%, Radix Pimpinellae Candolleanae 15%, 20%, milk
Slurry ginseng 10%, adds the water that raw materials of traditional Chinese medicinal materials weighs 10 times, soaks 2 hours, then decocts 50 minutes, is pulled an oar with beater, system
Traditional Chinese medicine pulp；
D. dough makes：Take appropriate wheat flour, the egg liquid of Semen Tritici aestivi grain weight 6%, the Traditional Chinese medicine pulp of 5% fermentation, 1.2% yeast, 4%
Milk powder, 9% berry sugar, 0.8% Sal, appropriate amount of water, enter in dough mixing machine, stir, and stand 25 minutes, add 8% Huang
Oil, starts dough-making powder program, to dough molding；
E. just ferment：Dough is taken out and receives circle, put in fermenting cellar, ferment 75 minutes, the dough completing that just fermented is pressed
Aerofluxuss, receive circle again, continue fermentation 24 minutes；
F. molding：Choose the dough 90kg fermenting, be divided into little dough by required specification, roll the dough cover being pressed into 0.5 cm thick,
Take Radix actinidiae argutae fourth 15kg after fermentation, the Fructus Opuntiae Dillenii pulp 25kg after fermentation, in proportion on point, three fold, and pinch at closing in
Tightly, roll out, be repeated 3 times, proof 10 minutes, then punch forming is carried out by bread forming machine, make dough bag base；
G. ferment in second time：Dough bag base is put in fermenting cellar, continues fermentation 75 minutes, increase 1.2 times to dough volume；
H. toast：The bread base that ferment in second time is completed, enters in roasting plant, is toasted using conventional bread baking technique；
I. cooling, packaging, inspection：Baked bread enters cooling in sterilizing room, is cut into slices, uses food stage wrapper packaged,
Get product after the assay was approved.
Radix Pimpinellae Candolleanae, perennial herb is high 30-50 centimetre.Root meat, elongated cone, Dan Sheng, effective bar lateral root, palm fibre
Yellow.Stem is cylindrical, the thin straight trough of the most white of tool, hollow, and young tender part has pubescence.Basal leaf is heart-shaped or ovate is heart-shaped,
Long 2.5-4 centimetre, wide 2-3.5 centimetre, there is little sawtooth at edge；Petiole is long 3-7 centimetre；Stem leaf goes out compound leaf shape, vanelets ovum in 3
Shape is heart-shaped, more goes up less, and in 3-5 drastic crack, sliver is long and narrow, has irregular pointed tooth tooth；Topmost person only has sheath.Multiple umbrella shape
Inflorescence basidixed and axil life, all have and dredge raw pubescence by bennet 10-16；Phyllary no or has 1-2 piece, tiny；Squamella 2-3 piece,
Wire.Sepal does not show；Corolla white, 5 lobes, top is suddenly narrow, infolding；Stamen 5, caducous；Ovary is the next, 2 pieces of style.Diachenium is flat
Cone, long 1.5 millimeters, wide 2 millimeters, the close raw strumae in surface.The month at florescence 6-11., Radix Pimpinellae Candolleanae acrid in the mouth, warm in nature.Have
Circulation of qi promoting stomach invigorating, effect of circulation of qi promoting warming middle-JIAO, are usually used in dyspepsia, infantile convulsion.
, aiphyllium, up to 3-10 rice, branch is sparse；Sprig is sturdy, cylindrical, when young close by yellow-white fine hair,
Gradually come off, bronzing, old branch puce；Hibernaculum is avette, and tip is tapering, by pubescence outside scale.Blade lanceolar or ovate are draped over one's shoulders
Aciculiform, long 6-8 centimetre, wide 2-3 centimetre, tip is suddenly sharp or tapering, base portion wide wedge shape or subcircular, full edge or slightly shallow cognate,
No hair above, bottle green, keratin, glossy, below close by yellow-white fine hair；Petiole is about 1 centimetre, close by fine hair；Stipule is little,
Lanceolar, caducous.3-5, flower, grows thickly in sprig top；Bennet is short and thick, is bordering on no hair, and fruiting period extends, close by fine hair；Bract film
Matter, lanceolar, caducous；2.5-3 centimetre of flower diameter；Calyx tube mitriform, outside close by yellow-white fine hair；Sepal lanceolar or triangle drape over one's shoulders
Aciculiform, long 5-8 millimeter, the tapering or anxious point of tip, full edge, more slightly shorter than calyx tube, inside and outside two sides all close by fine hair；Petal width egg shape or
Oval obovate, long 12-15 millimeter, wide 5-8 millimeter, base portion has shortly clawed, white；Stamen 40-45, filigree differs in length, than flower
Lobe is short by about 1/3rd；Style 5, base portion symphysis and close by fine hair, closely isometric or slightly shorter with stamen, stigma is bar-shaped.Fruit is avette
Or Long Circle, 2-3 centimetre of diameter, yellow, young fruit is close, and micro- after maturation generally have long carpopodium by fine hair or be bordering on no hair by fine hair,
Outer by fine hair；Sepal harbors, upright or close up.The month at florescence 3-4, the fruiting period 5-6 month.Sour in the mouth, cool in nature.Have promoting digestion and invigorating the stomach,
Convergence, is usually used in dyspepsia.
Crepis crocea Babc.(C.turczaninowii C.A.Mey.), Folium Bambusae Radix Crepidis Ligneae perennial herb, high 30-50cm.Herb has white milk.Root strip, long up to
60cm.Stem is grown thickly, and uprightly, has crest line, by the long coarse wool of brown.Single leaf alternate；Blade falls lanceolar so that strip lanceolar, long
3.5-6.5cm, wide about 7mm, tip is tapering to long tapering, the narrow wedge shape of base portion, and lower place becomes short handle, and edge is dredged raw ratchet and had bundle
Hair, has coarse wool above, dredges raw seta below, especially with more in middle arteries.Head inflorescence is arranged as two qi sympodium corymbs；Always
Luxuriant mitriform；2 layers of phyllary, bar shaped, outer short interior length；All ligulate flowers, corolla yellow.Achene buttress shaft shape, dark-brown, there is thin rib
Line；Pappus enriches, white.Summer at florescence.Crepis crocea Babc.(C.turczaninowii C.A.Mey.) sweet in the mouth, warm in nature, there is liver and kidney tonifying, invigorating spleen to remove dampness, be usually used in
Dizzy body void, myasthenia of limbs.
The mechanism of action of the embodiment of the present invention 2：
Fructus Opuntiae Dillenii, reinforcing stomach reg fluid, relieving restlessness are quenched the thirst；Radix actinidiae argutae, stomach invigorating, heat clearing away；Goose, tonifying liver；Fructus anacardii, nourishing the lung to arrest cough, quench the thirst,
Relieving restlessness；Radix Pimpinellae Candolleanae, circulation of qi promoting stomach invigorating, circulation of qi promoting warming middle-JIAO；, promoting digestion and invigorating the stomach, convergence；Crepis crocea Babc.(C.turczaninowii C.A.Mey.), liver and kidney tonifying, invigorating spleen to remove dampness.
Using the mutual compatibility of above seven taste Chinese medicines, work in coordination with and come into force, sent out by adjusting the liter of liver, the respectful fall of lung, promote the strong fortune of stomach, to reach
Effect to good efficacy to suffering from a deficiency of the kidney, reinforcing stomach reg fluid.
The crowd through 21 dyspepsias for the embodiment of the present invention 2, continuously eats 7 days, daily 50 grams, symptom is relieved
Number is 15 people, and effective percentage is 69.25%；Continuously eat 15 days, daily 50 grams, it is 19 people that symptom is relieved number, effective percentage
For 78.56%.
Embodiment 3, a kind of Fructus Opuntiae Dillenii taste Radix actinidiae argutae bread and preparation method thereof, using following steps：
A. Fructus Opuntiae Dillenii pretreatment：Take the Fructus Opuntiae Dillenii of maturation, clean up, put into beater and pulled an oar, prepared Fructus Opuntiae Dillenii pulp,
Add Fructus Opuntiae Dillenii pulp to weigh 3% fruit wine yeast wine, sealing and standing is fermented, treat that alcoholic strength reaches 1% volume ratio, terminate fermentation；
B. Radix actinidiae argutae pretreatment：Take the macaque pear fruit of fresh mature, clean up, peeling, put into fruit dicer and be cut into 0.6
The fourth shape of centimeter length, prepared Radix actinidiae argutae fourth, after pour in rustless steel jacketed pan, add appropriate 100 DEG C of hot water, precook 5 minutes,
Add Radix actinidiae argutae fourth to weigh 2% fruit vinegar yeast, sealing and standing is fermented, treat that alcoholic strength reaches 01% volume ratio, terminate fermentation；
C. Chinese crude drug pretreatment：Take the Chinese crude drug goose 25% of part by weight, Fructus anacardii 20%, Radix Pimpinellae Candolleanae 15%, 10%, milk
Slurry ginseng 10%, coriander 15%, Habenria petelotii Gagnep. 5%, add the water that raw materials of traditional Chinese medicinal materials weighs 12 times, soak 3 hours, then decoct 60 minutes, with beating
Pulp grinder is pulled an oar, the Traditional Chinese medicine pulp of system；
D. dough makes：Take appropriate wheat flour, the egg liquid of Semen Tritici aestivi grain weight 8%, the Traditional Chinese medicine pulp of 6% fermentation, 1.5% yeast, 5%
Milk powder, 13% berry sugar, 1% Sal, appropriate amount of water, enter in dough mixing machine, stir, and stand 30 minutes, add 12% Huang
Oil, starts dough-making powder program, to dough molding；
E. just ferment：Dough is taken out and receives circle, put in fermenting cellar, ferment 90 minutes, the dough completing that just fermented is pressed
Aerofluxuss, receive circle again, continue fermentation 30 minutes；
F. molding：Choose the dough 100kg fermenting, be divided into little dough by required specification, roll the face being pressed into 0.6 cm thick
Skin, takes Radix actinidiae argutae fourth 20kg after fermentation, the Fructus Opuntiae Dillenii pulp 30kg after fermentation, and in proportion on point, three fold, and pinch at closing in
Tightly, roll out, be repeated 3 times, proof 12 minutes, then punch forming is carried out by bread forming machine, make dough bag base；
G. ferment in second time：Dough bag base is put in fermenting cellar, continues fermentation 80 minutes, increase 1.5 times to dough volume；
H. toast：The bread base that ferment in second time is completed, enters in roasting plant, is toasted using conventional bread baking technique；
I. cooling, packaging, inspection：Baked bread enters cooling in sterilizing room, is cut into slices, uses food stage wrapper packaged,
Get product after the assay was approved.
Coriander, annual herb, high 20-60cm, Herb Glabrous, there is strong aroma.Root is elongated, cone.Stem is straight
Vertical, there is striped.Basal leaf 1-2 returns plumage head and totally cleaves, and sliver is extensively avette or wedge shape, and edge drastic crack or tool are incised, the long 3-15cm of petiole；
Stem leaf alternate, 2-3 returns pinniform checking, and final sliver is linear, full edge.Universal umbel basidixed；No involucre；Umbrella width 2-8；Little total
Bract is linear；Umbrella obstructs 4-10；Spend little, calyx tooth 5, unequal；Petal 5, white or pale red, obovate, outside umbellule
The flower tool radiation lobe of edge.Diachenium is subsphaeroidal, smooth, and fruit rid is slightly raised.The month at florescence 4-7, the fruiting period 7-9 month.Coriander acrid in the mouth, property
Temperature, has functions that stomach invigorating, delivers rash, is usually used in dyspepsia stomachache.
Habenria petelotii Gagnep., rip-panel jade phoenix flower, terrestrial herbaceous plant, high 35-60cm.The nearly Long Circle of tuber, meat.5-6 piece of leaf, mutually
It is born in nearly middle part, base portion embraces stem；Blade ellipse or lanceolar, long 3-15cm, wide 2-4cm, tip is tapering.Raceme, tool
6-12 flower, flower light green；Petal piece narrow lanceolar；Middle sepal ovate is tapering, navicular, up to 1cm, wide about 6mm, and side sepal drapes over one's shoulders
Aciculiform, tip is tapering, longer；Petal splits from base portion 2, sliver strip, extremely long；Edge has echinid, and after army, sliver is up to 15mm；
Above sliver is about 20cm；Lip 3 drastic crack, sliver is similar with petal sliver, and middle sliver is more slightly shorter than side sliver；Distance 1.5-
2.5cm, curved, substantially expand in bar-shaped to nearly tip, tip is tapering, and stigma 2 splits, thrust extends；Curved in the middle part of ovary, spin
Capitate, has short handle.Habenria petelotii Gagnep. sweet in the mouth, mild-natured, return lung, liver, kidney three warp.There is the kidney invigorating lung heat clearing, nourishing YIN and moistening the lung, be usually used in
Cough due to lung-heat.
The mechanism of action of the embodiment of the present invention 3：
Fructus Opuntiae Dillenii, reinforcing stomach reg fluid, relieving restlessness are quenched the thirst；Radix actinidiae argutae, stomach invigorating, heat clearing away；Goose, tonifying liver；Fructus anacardii, nourishing the lung to arrest cough, quench the thirst,
Relieving restlessness；Radix Pimpinellae Candolleanae, circulation of qi promoting stomach invigorating, circulation of qi promoting warming middle-JIAO；, promoting digestion and invigorating the stomach, convergence；Crepis crocea Babc.(C.turczaninowii C.A.Mey.), liver and kidney tonifying, invigorating spleen to remove dampness；
Coriander, stomach invigorating, delivers rash；Habenria petelotii Gagnep., the kidney invigorating lung heat clearing, nourishing YIN and moistening the lung.Using the mutual compatibility of above nine traditional Chinese medicines, work in coordination with life
Effect, is sent out by adjusting the liter of liver, the respectful fall of lung, promotes the strong fortune of stomach, to reach the effect of good efficacy to suffering from a deficiency of the kidney, reinforcing stomach reg fluid.
The embodiment of the present invention 3, through 26 dyspeptic crowds, continuously eats 7 days, daily 50 grams, symptom is relieved people
Number is 18 people, and effective percentage is 81.25%；Continuously eat 15 days, daily 50 grams, it is 24 people that symptom is relieved number, and effective percentage is
94.63%.
Above embodiment is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row limits, on the premise of without departing from design spirit of the present invention, the technical side to the present invention for this area ordinary skill technical staff
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is all same as the prior art or can be realized using prior art.
Claims (3)
1. a kind of Fructus Opuntiae Dillenii taste Radix actinidiae argutae bread and preparation method thereof is it is characterised in that adopt following steps：
A. Fructus Opuntiae Dillenii pretreatment：Take the Fructus Opuntiae Dillenii of maturation, clean up, put into beater and pulled an oar, prepared Fructus Opuntiae Dillenii pulp,
Add the fruit wine yeast wine of Fructus Opuntiae Dillenii pulp weight 2-3%, sealing and standing is fermented, treat that alcoholic strength reaches 0.6-1% volume ratio, terminate to send out
Ferment；
B. Radix actinidiae argutae pretreatment：Take the macaque pear fruit of fresh mature, clean up, peeling, put into fruit dicer and be cut into
The fourth shape of 0.3-0.6 centimeter length, prepared Radix actinidiae argutae fourth, after pour in rustless steel jacketed pan, add appropriate 90-100 DEG C of hot water,
Precook 2-5 minute, add the fruit vinegar yeast of Radix actinidiae argutae fourth weight 1-2%, sealing and standing is fermented, and treats that alcoholic strength reaches 0.7-1% volume
Ratio terminates fermentation；
C. Chinese crude drug pretreatment：Take a certain proportion of Chinese crude drug goose, Fructus anacardii, add the water of 6-12 times of raw materials of traditional Chinese medicinal materials weight,
Soak 1-3 hour, then decoct 40-60 minute, pulled an oar with beater, the Traditional Chinese medicine pulp of system；
D. dough makes：Take appropriate wheat flour, the egg liquid of Semen Tritici aestivi grain weight 3-8%, the Traditional Chinese medicine pulp of 4-6% fermentation, 0.8-1.5%
Yeast, the milk powder of 3-5%, the berry sugar of 6-13%, the Sal of 0.5-1%, appropriate amount of water, enter in dough mixing machine, stir, and stand 20-
30 minutes, add the butter of 5-12%, start dough-making powder program, to dough molding；
E. just ferment：By dough take out receive circle, put in fermenting cellar, ferment 60-90 minute, the dough completing that just fermented carry out by
Pressure gas, receives circle again, continues fermentation 18-30 minute；
F. molding：Choose the dough 80-100 weight portion fermenting, be divided into little dough by required specification, roll and be pressed into 0.4-0.6
The dough cover of cm thick, takes the Radix actinidiae argutae fourth 10-20 weight portion after fermentation, the Fructus Opuntiae Dillenii pulp 20-30 weight portion after fermentation, by than
On example point, three fold, and clutch at closing in, roll out, and repeat 2-3 time, proof 8-12 minute, then rushed by bread forming machine
Molded, make dough bag base；
G. ferment in second time：Dough bag base is put in fermenting cellar, continues fermentation 70-80 minute, increase 1-1.5 to dough volume
Times；
H. toast：The bread base that ferment in second time is completed, enters in roasting plant, can be dried using conventional bread baking technique
Roasting；
I. cooling, packaging, inspection：Baked bread enters cooling in sterilizing room, is cut into slices, uses food stage wrapper packaged,
Get product after the assay was approved.
2. a kind of Fructus Opuntiae Dillenii taste Radix actinidiae argutae bread according to claim 1 and preparation method thereof is it is characterised in that described
In step C, a certain proportion of Chinese crude drug is following raw material weight ratio：Goose 45%-55%, Fructus anacardii 45%-55%.
3. a kind of Fructus Opuntiae Dillenii taste Radix actinidiae argutae bread according to claim 1 and preparation method thereof is it is characterised in that described
Step F bread mass is 1 with the part by weight of bread filling Radix actinidiae argutae fourth：0.2-0.4.
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| CN201611118008.3A CN106665738A (en) | 2016-10-21 | 2016-10-21 | Prickly pear fruit taste tara vine bread |
| CN201610919090.3A CN106386952A (en) | 2016-10-21 | 2016-10-21 | Bower actinidia root or leaf bread with opuntia stricta fruit taste and making method thereof |
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| CN201611118008.3A Withdrawn CN106665738A (en) | 2016-10-21 | 2016-10-21 | Prickly pear fruit taste tara vine bread |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187573A (en) * | 2014-07-21 | 2014-12-10 | 安徽省思杰食品有限公司 | Concentrated tomato-mytilus edulis sauce and processing method thereof |
| CN105341074A (en) * | 2015-11-30 | 2016-02-24 | 安徽联喆玉竹有限公司 | Making method of blackbird, Chinese Gentian and Indian lettuce herb bread |
| CN105557894A (en) * | 2015-12-24 | 2016-05-11 | 南陵县玉竹协会 | Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread |
| CN105685156A (en) * | 2016-01-16 | 2016-06-22 | 刘海燕 | Polyghace seche date palm bread manufacturing method |
| CN105942383A (en) * | 2016-05-03 | 2016-09-21 | 卢荣红 | Manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly |
-
2016
- 2016-10-21 CN CN201610919090.3A patent/CN106386952A/en not_active Withdrawn
- 2016-10-21 CN CN201611118008.3A patent/CN106665738A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187573A (en) * | 2014-07-21 | 2014-12-10 | 安徽省思杰食品有限公司 | Concentrated tomato-mytilus edulis sauce and processing method thereof |
| CN105341074A (en) * | 2015-11-30 | 2016-02-24 | 安徽联喆玉竹有限公司 | Making method of blackbird, Chinese Gentian and Indian lettuce herb bread |
| CN105557894A (en) * | 2015-12-24 | 2016-05-11 | 南陵县玉竹协会 | Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread |
| CN105685156A (en) * | 2016-01-16 | 2016-06-22 | 刘海燕 | Polyghace seche date palm bread manufacturing method |
| CN105942383A (en) * | 2016-05-03 | 2016-09-21 | 卢荣红 | Manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly |
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