CN105076306A - Toast comprising pueraria lobata, puffball and cladonia rangiferina (L.)Web., and preparation method for toast - Google Patents

Toast comprising pueraria lobata, puffball and cladonia rangiferina (L.)Web., and preparation method for toast Download PDF

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CN105076306A
CN105076306A CN201510643036.6A CN201510643036A CN105076306A CN 105076306 A CN105076306 A CN 105076306A CN 201510643036 A CN201510643036 A CN 201510643036A CN 105076306 A CN105076306 A CN 105076306A
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dough
toast
weight portion
lasiosphaera fenzlii
thlaspi
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不公告发明人
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Anhui Gegen Productivity Promotion Center Co Ltd
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Anhui Gegen Productivity Promotion Center Co Ltd
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Abstract

The invention discloses a toast comprising pueraria lobata, puffball and cladonia rangiferina (L.)Web., and a preparation method for the toast. The health bread (toast) is prepared by mixing ten Chinese herbal medicines of cladonia rangiferina (L.)Web., puffball, herba violae, osmanthus fragrans, ophiorrhiza japonica Bl, pueraria lobata, Thlaspi arvense L., black sesame, hazelnut and sunflower seed into wheat powder. A finished product of the toast is delicate in taste and yellow-green in color, has efficacies of clearing away the lung-heat to relieve cough, and relieving sore throat and reducing phlegm, can remarkably relieve sore throat caused by cough of long-term smokers, and is simple in process and easy to realize.

Description

A kind of root of kudzu vine Lasiosphaera fenzlii reindeer moss Toast and preparation method thereof
Technical field
The present invention relates to food processing field, particularly a kind of health Toast.
Background technology
Lasiosphaera fenzlii, belongs to basidiomycetes Lycoperdaceae.Time tender, look white, and spheroidal is as mushroom, but comparatively greatly, deliciousness is edible, tender as bean curd.Old then taupe and empty soft, there is the epidermis of slightly toughness outside, and aperture appears in top, and the dust that has of bullet flies out, inner as sponge, yellowish-brown.Season in autumn two gathers when fructification is ripe in time, removing silt, dry.Its nature and flavor are pungent flat, have removing heat from the lung and relieving sorethroat, effect of hemostasis.For the strongly fragrant lung pharyngalgia of wind-heat, hoarsen, cough.Compendium of Material Medica is carried: " clearing lung-heat, loose blood-head, removing toxic substances.Energy clearing lung-heat heat cough, larynx numbness, bleeding from five sense organs or subcutaneous tissue, all diseases of aphonia ".
Reindeer moss, a genus of lichen door ascolichen guiding principle Cladoniaceae.Be fruticose lichen, all herbal medicine can dispel the wind analgesia, cooling blood and hemostasis.Reindeer moss is widely distributed.Normal sheet is grown thickly in the rock surface or ice and snow of alpine desert, tundra and polar region.In the Compendium of Material Medica of bright Li Shizhen (1518-1593 A.D.) work, effect of meaning " reindeer moss has to promote the production of body fluid and wets one's whistle, antipyretic reduce phlegm ".
Thlaspi is the dry aerial parts of crucifer Thlaspi.Tap during fruit maturation in summer, removing impurity, dry.Annual herb, high 9-60 centimetre, without hair; Stem is upright, not branch or branch, tool rib.The every room 2-8 of seed, obovate, is about 1.5 millimeters, slightly flat, and yellowish-brown has concentric annular striped.The florescence 3-4 month, the fruit phase 5-6 month.Herb can be used as medicine, and has and clears liver and improve vision, the effects such as reducing fever and causing diuresis.
Coffee, containing certain nutritional labeling, the coffee bean vitamin B content after curing is higher, and coffee can promote metabolism, active digestive organs, has very large effect to constipation.Using ground coffee to have a bath is a kind of thermotherapy, there is the effect of fat-reducing, coffee has the function of relieving the effect of alcohol, coffee can dispelling fatigue, three cups of coffees can prevent gall stone on 1st, often drink coffee and can prevent radioactive ray from injuring, coffee have anti-oxidant and protect the heart, strengthening the bones and muscles, sharp waist knee, the short food of appetizing, the fat that disappears long-pending, the sharp key that disappears dehumidifies, activates blood circulation and disperses blood clots, ceases wind and stop the effects such as convulsion.
Toast is the common food of a class, and Toast is the one of Western-style bread, common in the American Breakfast of Europe, and in west, bread is described as " mother of food "; Bread contains the mineral matter such as protein, fat, carbohydrate, vitamin and calcium, potassium, magnesium, zinc, multiple tastes, and be easy to digestion, absorb, instant, quite likes by people in daily life.
But for a long time, the health-care efficacy of bread only rests in the nutrition of interpolation, and be raw material with Chinese medicine, the bread produced is actually rare.
Summary of the invention
The object of the invention is the Chinese material medicine resource making full use of China's preciousness, develop a kind of health bread.
Root of kudzu vine Lasiosphaera fenzlii reindeer moss Toast of the present invention, formula is by following weight portion: wheat flour 100-150, pueraria starch 20-30, Thlaspi 2-3, reindeer moss 1-2, Lasiosphaera fenzlii 1-2, Chinese violet 1-2, sweet osmanthus 2-3, Ophiorrhiza japonica 1-2, black sesame powder 3-5 weight portion, hazelnut powder 2-3 weight portion, sunflower seed powder 3-4 weight portion, concentrated coffee 0.5-2 weight portion.
The preparation method of a kind of root of kudzu vine Lasiosphaera fenzlii reindeer moss Toast of the present invention, adopts following steps to make:
A, Thlaspi pretreatment: get fresh Thlaspi herb, after cleaning up, carry out just pulverizing with pulverizer, after insert in jacketed pan, add the heavy 2-4 of Thlaspi herb water, the pectase of 0.7-1.3%, the cellulase of 0.5-1%, the hemicellulase of 0.4-0.7% doubly, be heated to 38-42 DEG C, insulation 60-90 minute, again with beater making beating after cooling, obtained Thlaspi hydrolysate;
B, Lasiosphaera fenzlii pretreatment: get fresh Lasiosphaera fenzlii, after cleaning up, carry out just pulverizing with pulverizer, after insert in jacketed pan, add the heavy 2-4 of Lasiosphaera fenzlii water, the pectase of 0.7-1.3%, the cellulase of 0.5-1%, the hemicellulase of 0.4-0.7% doubly, be heated to 38-42 DEG C, insulation 60-90 minute, again with beater making beating after cooling, obtained Lasiosphaera fenzlii hydrolysate;
C, Chinese medicine pretreatment: get Chinese medicine reindeer moss 1-2 weight portion, Chinese violet 1-2 weight portion, sweet osmanthus 2-3 weight portion, Ophiorrhiza japonica 1-2 weight portion, add the heavy 5-10 of whole Chinese medicine water doubly, be heated to 80-90 DEG C, insulation 60-90 minute, after isolate liquid;
D, tune powder: get wheat flour 100-150 weight portion, pueraria starch 20-30 weight portion, put into dough mixing machine, add Thlaspi hydrolysate, Lasiosphaera fenzlii hydrolysate and liquid after stirring successively, fully stir, make dough;
E, basal fermentation: dough is put into fermenting cellar, controlled humidity 60-75%, temperature 28-30 DEG C, keep 1-2 hour;
F, exhaust, segmentation: the bubble in the good dough of fermentation is extruded with hand, again put into dough mixing machine, add black sesame powder 3-5 weight portion, hazelnut powder 2-3 weight portion, sunflower seed powder 3-4 weight portion, concentrated coffee 0.5-2 weight portion, again be stirred into dough, split after taking-up, make aliquot mixing dough;
It is G, lax: the aliquot mixing dough split to be proofed naturally, carries out intermediate slack 10-20 minute,
H, secondary fermentation: the dough that integer is good enters baking tray, puts into fermentation room, controlled humidity 60-75%, temperature 30-35 DEG C, fermentation, to 1.5-2 times of former dough volume, makes matured dough;
I, baking: matured dough is put into baking box, according to dough size, baking process toasts routinely, namely obtains root of kudzu vine Lasiosphaera fenzlii reindeer moss toast Toast after cooling.
As preferably, described pueraria starch, available kudzuvine root total powder substitutes.
As preferably, described in steps A and B, beater is the beater that 100-120 order mesh screen is housed.
Black sesame powder, sunflower seed powder in the present invention, be select maturation, full Semen sesami nigrum, sunflower seeds are cleaned respectively, drain, fry, abrasive dust is made.
In the present invention, hazelnut powder system selects fresh mature, anosis bad fibert is cleaned, drain, fry, shell, abrasive dust is made.
Concentrated coffee system of the present invention selects the coffee bean cured, and profile beans are fertile greatly, and crape folding evenly, in the same size and colourless without spot; Abrasive dust, the concentrated coffee liquid utilizing coffee machine to be made.
The mechanism of action of the present invention:
Reindeer moss, clearing heat and moistening dryness, reduce phlegm dampness removing; Lasiosphaera fenzlii, clearing heat and detoxicating, a surname's lung relieve sore throat; Chinese violet, clearing heat and detoxicating, pharynx-clearing throat-benefiting; Sweet osmanthus, loose cold broken knot, preventing phlegm from forming and stopping coughing; Ophiorrhiza japonica, quenches the thirst and eliminates the phlegm, promoting blood circulation for regulating menstruation; Sunflower seeds, eliminating phlegm to relieve asthma, flat liver and dispelling wind; The root of kudzu vine, promotes the production of body fluid to quench thirst, and expelling pathogenic factors from muscles and skin rises sun; Thlaspi, and middle appetizing, clearing heat and detoxicating; Semen sesami nigrum, nourishing liver and kidney, beneficial blood ease constipation; Fibert, strengthening the spleen and stomach, liver-benefiting eye-brightening.By above Ten Herbs, mutual compatibility, by regulating, the liter of liver is sent out, the strong fortune of spleen, promotes that a surname of lung falls, in conjunction with multi-flavor clearing lung-heat medicinal material, admittedly reach removing heat from the lung to relieve cough, relieve sore throat clears phlegm.
The present invention adopts reindeer moss, Lasiosphaera fenzlii, Chinese violet, sweet osmanthus, Ophiorrhiza japonica, root of kudzu vine, Thlaspi, Semen sesami nigrum, fibert and sunflower seeds Ten Herbs material to be health material, by being mixed in wheat flour, produces a kind of health bread.Finished product delicate mouthfeel, color and luster are yellowish green, tool removing heat from the lung to relieve cough, relieve sore throat clears phlegm, obviously can improve the cough pharyngalgia that long-term smoking crowd causes.Its technique is simple, is easy to realize.
In invention, have micro-bitter taste Yin Thlaspi and Lasiosphaera fenzlii, inventor is adopted the united hydrolysis of pectase and cellulase, and thoroughly eliminate micro-bitter taste of raw material in finished product, delicate fragrance is agreeable to the taste.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of preparation method of root of kudzu vine Lasiosphaera fenzlii reindeer moss Toast, adopts following steps to make:
A, Thlaspi pretreatment: get fresh Thlaspi herb, after cleaning up, carry out just pulverizing with pulverizer, after insert in jacketed pan, add Thlaspi herb and weigh the water of 4 times, pectase, the cellulase of 0.8%, the hemicellulase of 0.7% of 1%, be heated to 38-42 DEG C, be incubated 70 minutes, again with the beater making beating that 100 order mesh screens are housed after cooling, obtained Thlaspi hydrolysate;
B, Lasiosphaera fenzlii pretreatment: get fresh Lasiosphaera fenzlii, after cleaning up, carry out just pulverizing with pulverizer, after insert in jacketed pan, add Lasiosphaera fenzlii and weigh the water of 3 times, pectase, the cellulase of 0.9%, the hemicellulase of 0.6% of 0.7%, be heated to 38-42 DEG C, be incubated 60 minutes, again with the beater making beating that 100 order mesh screens are housed after cooling, obtained Lasiosphaera fenzlii hydrolysate;
C, Chinese medicine pretreatment: get Chinese medicine reindeer moss 1.5kg, Chinese violet 1kg, sweet osmanthus 2kg, Ophiorrhiza japonica 1.5kg, add the water of 40kg, be heated to 80-90 DEG C, be incubated 90 minutes, after isolate liquid;
D, tune powder: get wheat flour 120kg, pueraria starch 20kg, put into dough mixing machine, add Thlaspi hydrolysate, Lasiosphaera fenzlii hydrolysate and liquid after stirring successively, fully stir, make dough;
E, basal fermentation: dough is put into fermenting cellar, controlled humidity 60-75%, temperature 28-30 DEG C, keep 1.5 hours;
F, exhaust, segmentation: the bubble in the good dough of fermentation is extruded with hand, again put into dough mixing machine, add black sesame powder 3kg, hazelnut powder 2kg, sunflower seed powder 3.5kg, concentrated coffee 0.6kg, be again stirred into dough, split after taking-up, make aliquot mixing dough;
It is G, lax: the aliquot mixing dough split to be proofed naturally, carries out intermediate slack 15 minutes,
H, secondary fermentation: the dough that integer is good enters baking tray, puts into fermentation room, controlled humidity 60-75%, temperature 30-35 DEG C, fermentation, to 1.5-2 times of former dough volume, makes matured dough;
I, baking: matured dough is put into baking box, according to dough size, baking process toasts routinely, namely obtains root of kudzu vine Lasiosphaera fenzlii reindeer moss toast Toast after cooling.
The embodiment of the present invention 1 causes cough pharyngalgia consumer through 51 smokings all the year round, and edible 30 days continuously, every day 50 grams, it was 37 people that symptom obviously alleviates number, and efficient is 73%; Edible 60 days continuously, every day more than 50 grams, it was 43 people that symptom obviously alleviates number, and efficient is 85%.
Embodiment 2, a kind of preparation method of root of kudzu vine Lasiosphaera fenzlii reindeer moss Toast, adopts following steps to make:
A, Thlaspi pretreatment: get fresh Thlaspi herb, after cleaning up, carry out just pulverizing with pulverizer, after insert in jacketed pan, add Thlaspi herb and weigh the water of 4 times, pectase, the cellulase of 0.8%, the hemicellulase of 0.7% of 1%, be heated to 38-42 DEG C, be incubated 70 minutes, again with the beater making beating that 100 order mesh screens are housed after cooling, obtained Thlaspi hydrolysate;
B, Lasiosphaera fenzlii pretreatment: get fresh Lasiosphaera fenzlii, after cleaning up, carry out just pulverizing with pulverizer, after insert in jacketed pan, add Lasiosphaera fenzlii and weigh the water of 4 times, pectase, the cellulase of 1.1%, the hemicellulase of 0.9% of 0.9%, be heated to 38-42 DEG C, be incubated 80 minutes, again with the beater making beating that 100 order mesh screens are housed after cooling, obtained Lasiosphaera fenzlii hydrolysate;
C, Chinese medicine pretreatment: get Chinese medicine Ji Ni 1kg, reindeer moss 1kg, Chinese violet 1.5kg, sweet osmanthus 2.5kg, Ophiorrhiza japonica 1kg, add the water of 46kg, be heated to 80-90 DEG C, be incubated 80 minutes, after isolate liquid;
D, tune powder: get wheat flour 130kg, kudzuvine root total powder 18kg, put into dough mixing machine, add Thlaspi hydrolysate, Lasiosphaera fenzlii hydrolysate and liquid after stirring successively, fully stir, make dough;
E, basal fermentation: dough is put into fermenting cellar, controlled humidity 60-75%, temperature 28-30 DEG C, keep 1 hour;
F, exhaust, segmentation: the bubble in the good dough of fermentation is extruded with hand, again put into dough mixing machine, add black sesame powder 2kg, hazelnut powder 3kg, sunflower seed powder 3kg, concentrated coffee 0.5kg, be again stirred into dough, split after taking-up, make aliquot mixing dough;
It is G, lax: the aliquot mixing dough split to be proofed naturally, carries out intermediate slack 15 minutes,
H, secondary fermentation: the dough that integer is good enters baking tray, puts into fermentation room, controlled humidity 60-75%, temperature 30-35 DEG C, fermentation, to 1.5-2 times of former dough volume, makes matured dough;
I, baking: matured dough is put into baking box, according to dough size, baking process toasts routinely, namely obtains root of kudzu vine Lasiosphaera fenzlii reindeer moss Toast after cooling.
Ji Ni, Campanulaceae Lady bell herbaceos perennial.Root carrot shape.Stem Dan Sheng, inflorescence branch, panicle, corolla mitriform, blueness, bluish violet or white, floral disc tubular, seed yellowish-brown.7 ~ September of florescence.Nature and flavor: sweet, cold nature.There is clearing heat and eliminating phlegm, the function of removing toxic substances.For cough with lung heat, phlegm Huang is thick; Carbuncle sore tumefacting virus; Take the bad reaction etc. that the medicine of a warm nature causes.With the addition of clearing heat and eliminating phlegm Ji Ni in embodiments of the invention 2, with the addition of can nourshing Yin and drynsessmoistening prescription kudzuvine root total powder simultaneously, makes the removing heat from the lung to relieve cough of finished product, effect that relieve sore throat reduces phlegm strengthened.
The embodiment of the present invention 2 causes cough pharyngalgia consumer through 43 smokings all the year round, and edible 30 days continuously, every day 50 grams, it was 34 people that symptom obviously alleviates number, and efficient is 79%; Edible 60 days continuously, every day more than 50 grams, it was 37 people that symptom obviously alleviates number, and efficient is 87%.
Embodiment 3, a kind of preparation method of root of kudzu vine Lasiosphaera fenzlii reindeer moss Toast, adopts following steps to make:
A, Thlaspi pretreatment: get fresh Thlaspi herb, after cleaning up, carry out just pulverizing with pulverizer, after insert in jacketed pan, add Thlaspi herb and weigh the water of 3.5 times, pectase, the cellulase of 0.9%, the hemicellulase of 0.6% of 1.1%, be heated to 38-42 DEG C, be incubated 80 minutes, again with the beater making beating that 100 order mesh screens are housed after cooling, obtained Thlaspi hydrolysate;
B, Lasiosphaera fenzlii pretreatment: get fresh Lasiosphaera fenzlii, after cleaning up, carry out just pulverizing with pulverizer, after insert in jacketed pan, add Lasiosphaera fenzlii and weigh the water of 4 times, pectase, the cellulase of 1.2%, the hemicellulase of 0.8% of 0.7%, be heated to 38-42 DEG C, be incubated 70 minutes, again with the beater making beating that 100 order mesh screens are housed after cooling, obtained Lasiosphaera fenzlii hydrolysate;
C, Chinese medicine pretreatment: get Chinese medicine youngia japonica 1.6kg, reindeer moss 1.3kg, Chinese violet 1.5kg, sweet osmanthus 2.2kg, Ophiorrhiza japonica 1.2kg, add the water of 50kg, be heated to 80-90 DEG C, be incubated 90 minutes, after isolate liquid;
D, tune powder: get wheat flour 140kg, kudzuvine root total powder 23kg, put into dough mixing machine, add Thlaspi hydrolysate, Lasiosphaera fenzlii hydrolysate and liquid after stirring successively, fully stir, make dough;
E, basal fermentation: dough is put into fermenting cellar, controlled humidity 60-75%, temperature 28-30 DEG C, keep 1.3 hours;
F, exhaust, segmentation: the bubble in the good dough of fermentation is extruded with hand, again put into dough mixing machine, add black sesame powder 2.2kg, hazelnut powder 2.3kg, sunflower seed powder 2.5kg, concentrated coffee 0.6kg, be again stirred into dough, split after taking-up, make aliquot mixing dough;
It is G, lax: the aliquot mixing dough split to be proofed naturally, carries out intermediate slack 15 minutes,
H, secondary fermentation: the dough that integer is good enters baking tray, puts into fermentation room, controlled humidity 60-75%, temperature 30-35 DEG C, fermentation, to 1.5-2 times of former dough volume, makes matured dough;
I, baking: matured dough is put into baking box, according to dough size, baking process toasts routinely, namely obtains root of kudzu vine Lasiosphaera fenzlii reindeer moss Toast after cooling.
Youngia japonica, the annual or biennial herb of composite family Youngia.Be grown on the ground such as hillside, roadside, border and wilderness.Distribution, throughout China, also sees temperate zone, Asia and tropical other countries.Stem is upright, and phyllopodium is raw, lanceolar, and violin shape plumage splits.Sliver has dark wave-formed mouth, the micro-tool wing of petiole.Capitulum has handle, lines up umbrella room shape, coniform and sympodium; Involucre cylindrical shape, outer phyllary is much smaller than internal layer, and receptacle of inflorescence is put down; Complete is ligulate flower, and corolla is yellow.Achene fusiform, slightly flat, pappus white.4 ~ June of flowering fruit bearing stage.Jinjiang, Fujian Province " Chinese herbal medicine handbook " says it: clearing heat and detoxicating, logical knot gas, throat.With the addition of the youngia japonica of clearing heat, relieving sore-throat in embodiments of the invention 3, with the addition of can nourshing Yin and drynsessmoistening prescription kudzuvine root total powder simultaneously, makes the removing heat from the lung to relieve cough of finished product, effect that relieve sore throat reduces phlegm strengthened.
The embodiment of the present invention 3 causes cough pharyngalgia consumer through 39 smokings all the year round, and edible 30 days continuously, every day 40 grams, it was 30 people that symptom obviously alleviates number, and efficient is 76%; Edible 60 days continuously, every day more than 40 grams, it was 34 people that symptom obviously alleviates number, and efficient is 87%.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (4)

1. a root of kudzu vine Lasiosphaera fenzlii reindeer moss Toast, it is characterized in that, formula is by following weight portion: wheat flour 100-150, pueraria starch 20-30, Thlaspi 2-3, reindeer moss 1-2, Lasiosphaera fenzlii 1-2, Chinese violet 1-2, sweet osmanthus 2-3, Ophiorrhiza japonica 1-2, Semen sesami nigrum 5-35, fibert 5-35, sunflower seeds 5-35, concentrated coffee 3-20.
2. a preparation method for root of kudzu vine Lasiosphaera fenzlii reindeer moss Toast, is characterized in that, adopts following steps to make:
A, Thlaspi pretreatment: get fresh Thlaspi herb, after cleaning up, carry out just pulverizing with pulverizer, after insert in jacketed pan, add the heavy 2-4 of Thlaspi herb water, the pectase of 0.7-1.3%, the cellulase of 0.5-1%, the hemicellulase of 0.4-0.7% doubly, be heated to 38-42 DEG C, insulation 60-90 minute, again with beater making beating after cooling, obtained Thlaspi hydrolysate;
B, Lasiosphaera fenzlii pretreatment: get fresh Lasiosphaera fenzlii, after cleaning up, carry out just pulverizing with pulverizer, after insert in jacketed pan, add the heavy 2-4 of Lasiosphaera fenzlii water, the pectase of 0.7-1.3%, the cellulase of 0.5-1%, the hemicellulase of 0.4-0.7% doubly, be heated to 38-42 DEG C, insulation 60-90 minute, again with beater making beating after cooling, obtained Lasiosphaera fenzlii hydrolysate;
C, Chinese medicine pretreatment: get Chinese medicine reindeer moss 1-2 weight portion, Chinese violet 1-2 weight portion, sweet osmanthus 2-3 weight portion, Ophiorrhiza japonica 1-2 weight portion, add the heavy 5-10 of whole Chinese medicine water doubly, be heated to 80-90 DEG C, insulation 60-90 minute, after isolate liquid;
D, tune powder: get wheat flour 100-150 weight portion, pueraria starch 20-30 weight portion, put into dough mixing machine, add Thlaspi hydrolysate, Lasiosphaera fenzlii hydrolysate and liquid after stirring successively, fully stir, make dough;
E, basal fermentation: dough is put into fermenting cellar, controlled humidity 60-75%, temperature 28-30 degree, keeps 1-2 hour;
F, exhaust, segmentation: the bubble in the good dough of fermentation is extruded with hand, again can put into dough mixing machine, add black sesame powder 3-5 weight portion, hazelnut powder 2-3 weight portion, sunflower seed powder 3-4 weight portion, concentrated coffee 0.5-2 weight portion, again be stirred into dough, split after taking-up, make aliquot mixing dough;
It is G, lax: the aliquot mixing dough split to be proofed naturally, carries out intermediate slack 10-20 minute,
H, secondary fermentation: the dough that integer is good enters baking tray, puts into fermentation room, controlled humidity 60-75%, temperature 30-35 degree, fermentation, to 1.5-2 times of former dough volume, makes matured dough;
I, baking: matured dough is put into baking box, according to dough size, baking process toasts routinely, namely obtains root of kudzu vine Lasiosphaera fenzlii reindeer moss toast Toast after cooling.
3. a kind of root of kudzu vine Lasiosphaera fenzlii reindeer moss Toast described in institute's claim 1 or 2 and preparation method thereof, it is characterized in that: described pueraria starch, available kudzuvine root total powder substitutes.
4. piece the preparation method of a kind of root of kudzu vine Lasiosphaera fenzlii reindeer moss Toast according to claim 2, it is characterized in that: described in steps A and B, beater is the beater that 100-120 order mesh screen is housed.
CN201510643036.6A 2015-10-08 2015-10-08 Toast comprising pueraria lobata, puffball and cladonia rangiferina (L.)Web., and preparation method for toast Pending CN105076306A (en)

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CN106720045A (en) * 2016-12-15 2017-05-31 南陵县玉竹协会 A kind of prunus spinosa zollinger gromwell fruit local flavor toast

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CN101755870A (en) * 2008-11-18 2010-06-30 姜晓宇 Manufacturing method of henry steudnera tuber bread
CN101878793A (en) * 2010-06-21 2010-11-10 柴华 Processing method of tempeh nutrition bread
CN103349046A (en) * 2013-07-28 2013-10-16 徐慧敏 Method for making ottelia alismoides bread
CN103355381A (en) * 2013-07-30 2013-10-23 汪永辉 Making method of herb bread
CN103416454A (en) * 2013-07-31 2013-12-04 张凤平 Method for processing privet bread
CN103404557A (en) * 2013-08-04 2013-11-27 刘海燕 Goat milk health-care bread

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CN105341072A (en) * 2015-11-27 2016-02-24 安徽联喆玉竹有限公司 Making method of tawny daylily, neotorularia humilis and cherry bread
CN105341074A (en) * 2015-11-30 2016-02-24 安徽联喆玉竹有限公司 Making method of blackbird, Chinese Gentian and Indian lettuce herb bread
CN105557910A (en) * 2015-12-13 2016-05-11 安徽联喆玉竹有限公司 Making method of nutgrass galingale rhizome, radix puerariae and starfruit cake rolls
CN105454358A (en) * 2015-12-27 2016-04-06 安徽省葛根生产力促进中心有限公司 Making method of dendrobe and red ginseng fruit bread
CN105475424A (en) * 2016-01-21 2016-04-13 左颖 Preparation method for dendrobium-flavored piper longum and rose apple bread
CN105747134A (en) * 2016-02-28 2016-07-13 汪永辉 Production method of edulis canna flavored silvery pomfret rolls
CN106720045A (en) * 2016-12-15 2017-05-31 南陵县玉竹协会 A kind of prunus spinosa zollinger gromwell fruit local flavor toast

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Application publication date: 20151125