CN103340255A - Tea drink - Google Patents

Tea drink Download PDF

Info

Publication number
CN103340255A
CN103340255A CN2013102966572A CN201310296657A CN103340255A CN 103340255 A CN103340255 A CN 103340255A CN 2013102966572 A CN2013102966572 A CN 2013102966572A CN 201310296657 A CN201310296657 A CN 201310296657A CN 103340255 A CN103340255 A CN 103340255A
Authority
CN
China
Prior art keywords
parts
tea
soak
drinking
root
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN2013102966572A
Other languages
Chinese (zh)
Other versions
CN103340255B (en
Inventor
蒋立军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
XUZHOU WANGUO BIO-ENERGY TECHNOLOGY Co Ltd
Original Assignee
XUZHOU WANGUO BIO-ENERGY TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by XUZHOU WANGUO BIO-ENERGY TECHNOLOGY Co Ltd filed Critical XUZHOU WANGUO BIO-ENERGY TECHNOLOGY Co Ltd
Priority to CN201310296657.2A priority Critical patent/CN103340255B/en
Publication of CN103340255A publication Critical patent/CN103340255A/en
Application granted granted Critical
Publication of CN103340255B publication Critical patent/CN103340255B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to the field of foods, in particular relates to the filed of heath care foods, and more in particular relates to a tea drink. According to the blank of blood pressure and blood fat reducing tea in the current food industry, and in particular to the blank of the blood pressure and blood fat reducing tea that can replace drugs, the invention discloses a tea drink. Based on green tea, the traditional Chinese medicine components that reduce blood pressure and blood fat are added in formation of the green tea, so that the original tea form of the green tea is retained and the taste after brewing is retained as well. The tea drink can gradually replace drugs in later attack and does not need to add a taste conditioning agent, so the tea drink is suitable for being drunk by diabetics.

Description

A kind of tea-drinking
Technical field
The present invention relates to field of food, particularly relate to field of health care food, more specifically relate to a kind of tea-drinking.
Background technology
In recent years, along with the raising of living standards of the people, hypertension, diabetes, high fat of blood, high cholesterol patient proportion are increasing.For above-mentioned disease, most of patients is all selected to take for a long time medicine and is controlled, but most medicine has side effect to a certain degree.
Tealeaves falls the ester effect owing to itself have certain clearing heat and detoxicating, step-down, so become a lot of hypertension, high fat of blood patient's auxiliary curing drink as a kind of leisure drink commonly used.
Some colleague has adopted the mode of beverage, but because the adding of Chinese medicine, the mouthfeel of beverage itself descends, and after the mode of utilization adding honey or sweetener is regulated beverage mouthfeel, causes the problem that the diabetes patient can't drink again.
Summary of the invention
The present invention is directed to vacancy hypotensive in the present food service industry, reducing blood lipid tealeaves, reducing blood lipid that particularly can alternative medicine, the vacancy of hypotensive tealeaves disclose a kind of tea-drinking, and described tea-drinking is to be prepared from by the following method:
(1) with the leveling of fresh tealeaves, air-dry by low temperature, remove the moisture in the green tea, tealeaves low temperature, kept dry after air-dry, standby;
(2) following each component is mixed according to weight portion after, decoct, make first soak:
100~2000 parts of sanchi leafs;
100~2000 parts of cassia seeds;
100~2000 parts in the dried rhizome of rehmannia;
10~50 parts of the reds sage root;
10~50 parts of matrimony vines;
20~30 parts of the root of herbaceous peonys;
10~20 parts of bitter leaves;
(3) tealeaves that obtains in the step (1) is put in first soak that obtains in the step (2), and with the tealeaves compacting, 15 ℃~25 ℃ were soaked 30~48 hours;
(4) take out that soaked tealeaves drains in the step (3), remove the remained on surface soak, obtain green tea according to the frying production method frying of green tea;
(5) corn stigma low temperature is removed moisture;
(6) corn stigma handled well in the step (5) and the green tea mass ratio with 1:1 is mixed, obtain tea-drinking.
Sanchi leaf, flavor is hot, and is warm in nature, the stasis of blood of can loosing hemostasis; Detumescence ding-tong.The main haematemesis; Bleeding from five sense organs or subcutaneous tissue; Have blood in stool; Traumatism and bleeding; Treating swelling and pain by traumatic injury; Carbuncle sore tumefacting virus.
Cassia seed, mildly bitter flavor is little sweet, and property is flat, little cold.Has removing heat to brighten vision, the effect that relaxes bowel.Be used for the puckery pain of hot eyes, the many tears of photophobia, it is dizzy to have a headache, and order is secretly not clear, constipation.Return liver, kidney, large intestine channel.
The dried rhizome of rehmannia also is radix rehmanniae recen, the fresh or dry piece root of Scrophulariaceae herbaceos perennial glutinous rehmannia.The effect that clearing heat and cooling blood, beneficial Yin and promoting production of body liquid are arranged.
The red sage root has another name called red ginseng, radix salviae miltiorrhizae, red etc.Be the dicotyledon Labiatae, dry root and rhizome.Promoting blood circulation for regulating menstruation is arranged, stasis-dispelling and pain-killing, the cool blood carbuncle that disappears, the relieving restlessness that clears away heart-fire, the effect of nourishing blood and tranquilization.Property is put down, and tepor is included into the heart, Liver Channel.
Matrimony vine, used is the fruit of Chinese wolfberry here, sweet, the property of distinguishing the flavor of is flat, returns liver; Kidney; Lung channel.Have nourishing liver and kidney, the effect of benefiting shrewd head; General, soreness of waist and knee joint smart thanks to for consumptive disease; Dizzy tinnitus, Nei Rexiao is thirsty, the deficiency of blood is sallow, and blurred vision is not clear.
The root of herbaceous peony also becomes RADIX PAEONIAE ALBA, and is cool in nature for the root of ranunculaceae plant Chinese herbaceous peony, and mildly bitter flavor has enrich blood gentle liver, flat liver pain relieving.Astringe yin is received effects such as sweat, is applicable to fever due to yin deficiency, irregular menstruation, chest abdomen pain over the hypochondriac region, four limbs contraction suddenly, rushes down dysentery stomachache, spontaneous sweating, uterine bleeding, is with inferior disease.
Bitter leaves has clearing heat and detoxicating effect.
Mentioned component carries out proportioning by weight portion disclosed by the invention, after decocting altogether, the effect that not only has significantly hypotensive, reducing blood lipid, and mouthfeel is little sweet, be suitable for mixing with tealeaves, thereby not only do not influence the mouthfeel of tealeaves, and can increase the sugariness in the green tea, promote mouth feeling experience.
2, in the described step (5) corn stigma low temperature removed moisture after, it under 15 ℃~25 ℃ temperature conditions, is immersed in second soak 3~5 hours; Described second soak is that following each component forms according to mass parts mixing, decoction,
10~20 parts of hawthorn;
10~20 parts of the fleece-flowers root;
10~20 parts of dried orange peels;
10~20 parts of heart of a lotus seed benevolence;
2~5 parts of largeleaf gambirplant branchlets;
2~5 parts of eupatorium lindleynun var. trifoliolatums;
10~20 parts of gynostemma pentaphylla;
10~20 parts on dried pachyrhizus leaf.
Hawthorn, tepor, mouthfeel is sweet, sour.Have disappear long-pending, the row stasis of blood, the effect that change to stagnate.
The fleece-flower root, used is Radix Polygoni Multiflori here, it is warm in nature, the effect of local enrich and benefit essence and blood.
Dried orange peel, the dry mature skin of rutaceae orange and variety thereof.Sweet-bitter flavor, but the delicate fragrance of orange is arranged, have regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect.The general chest gastral cavity turgor that is used for, food is few vomits and diarrhoea coughing with a lot of sputum.
Heart of a lotus seed benevolence, it is sweet to distinguish the flavor of, and has invigorating spleen to remove dampness, and clearing heat and detoxicating effect is mainly used in stomach cold pain, the conditioning of deficient qi and blood.
Largeleaf gambirplant branchlet also is hook fourth (" the Guangxi medicine is planted register "), ramulus uncariae rhynchophyllae (" choosing of Yunnan Chinese herbal medicine ").Buckle stem branch for the madder wort largeleaf gambirplant branchlet.Have clearing heat and detoxicating, swelling and pain relieving, the effect of venting QI-blood.
Eupatorium lindleynun var. trifoliolatum is the herb of feverfew point eupatorium.Gather and store: gather autumn, choose with, dry.Cure mainly: don't the lung cough-relieving; Resolving sputum and relieving asthma; Hypotensive.The main bronchus inflammation; Coughing with a lot of sputum; High blood pressure.
Gynostemma pentaphylla claims paradise grass, superman's ginseng, the public arched end again.Mainly have replenish qi to invigorate the spleen, preventing phlegm from forming and stopping coughing, clearing heat and detoxicating effect, bitter, little sweet, cool in nature, go into lung, spleen, kidney channel.
The pachyrhizus leaf is the aerial part of pachyrhizus.
Second soak can not be used for the immersion of tealeaves itself, more can not decoct jointly with first soak, so not only can influence the mouthfeel of tealeaves itself, and hypotensively after common decoction can subdue with effect reducing blood lipid.
3, further, we also disclose preferred following each component of described first soak and have formed according to mass parts mixing, decoction,
500~2000 parts of sanchi leafs;
500~2000 parts of cassia seeds;
500~2000 parts in the dried rhizome of rehmannia;
10~25 parts of the reds sage root;
10~25 parts of matrimony vines;
25~28 parts of the root of herbaceous peonys;
15~18 parts of bitter leaves.
4, simultaneously, as preferred further, we disclose described second soak is that following each component forms according to mass parts mixing, decoction,
15~18 parts of hawthorn;
15~20 parts of the fleece-flowers root;
15~18 parts of dried orange peels;
10~20 parts of heart of a lotus seed benevolence;
3~4 parts of largeleaf gambirplant branchlets;
2~3 parts of eupatorium lindleynun var. trifoliolatums;
10~20 parts of gynostemma pentaphylla;
10~20 parts on dried pachyrhizus leaf.
5, a nearlyer step ground, we disclose described first soak is that following each component forms according to mass parts mixing, decoction,
500~1000 parts of sanchi leafs;
500~1000 parts of cassia seeds;
500~1000 parts in the dried rhizome of rehmannia;
10~15 parts of the reds sage root;
10~15 parts of matrimony vines;
22~25 parts of the root of herbaceous peonys;
10~15 parts of bitter leaves.
6, on the other hand, we also disclose the mode that mixes in the described step (6) and are, with etc. the corn stigma of quality be wound in and form the tea knot on the green tea.Like this, can guarantee better in the process that makes tea that the ratio of corn stigma and green tea guarantees that it is hypotensive, the effect of reducing blood lipid, and the mouthfeel of tealeaves, local flavor.
7, the corn stigma that specifically is preferably described 0.1g that the present invention further discloses aforementioned 6 technical scheme mean qualities is wound in the green tea of 0.1g.
The quality proportioning that this is concrete both can guarantee that one had enough active ingredient in making tea, and prevented that again an inferior water taste road is overweight, and every composition is too high.
The present invention adds traditional Chinese medicine ingredients hypotensive, reducing blood lipid based on green tea in the forming process of green tea, kept the original tealeaves form of green tea, and the mouthfeel after brewing.Can be in the later stage of morbidity alternative medicine progressively, and do not need to add the mouthfeel conditioning agent, be suitable for diabetes patients.
Simultaneously, the present invention also further discloses step (7) tea-drinking that obtains in the step (6) has been immersed in the 3rd soak, described the 3rd soak is to be dissolved and be in harmonious proportion by cinnamon oil, caffeine, Radix Glycyrrhizae, glycerine and flavouring essence for tobacco to form in hydromel, with the tea-drinking quality as 1 part, weight ratio in the 3rd soak between each component is 0.2~0.3 part of cinnamon oil, 0.2~0.4 part of caffeine, 1.6~3.5 parts in Radix Glycyrrhizae, 1.6~5.4 parts of bent wine, 0.2~0.3 part of flavouring essence for tobacco, and further low temperature drying namely.
Wherein flavouring essence for tobacco can be taken in conjunction with effect and the screening mode about flavouring essence for tobacco in the prior art according to different needs.
Thereby can not influence under the basis of drinking mouthfeel of tea-drinking, make the effect of refreshing oneself after producing the fragrance of cigarette in the tea-drinking and sucking cigarette.
Further, our weight that also discloses at vanilla bean concrete described in the 3rd soak is 0.5~0.8 part.
Thereby further improve the simulation fragrance of cigarette in the tea-drinking, increase the smoker to the hobby of this tea-drinking.
We disclose the preparation method of most preferred tea-drinking at last, may further comprise the steps:
(1) with the leveling of fresh tealeaves, air-dry by low temperature, remove the moisture in the green tea, tealeaves low temperature, kept dry after air-dry, standby;
(2) sanchi leaf, cassia seed, the dried rhizome of rehmannia, the red sage root, matrimony vine, the root of herbaceous peony, bitter leaves are mixed according to following weight portion after, decoct, make first soak: 100~2000 parts of sanchi leafs; 100~2000 parts of cassia seeds; 100~2000 parts in the dried rhizome of rehmannia; 10~50 parts of the reds sage root; 10~50 parts of matrimony vines; 20~30 parts of the root of herbaceous peonys; 10~20 parts of bitter leaves;
(3) tealeaves that obtains in the step (1) is put in first soak that obtains in the step (2), and with the tealeaves compacting, 15 ℃~25 ℃ were soaked 30~48 hours;
(4) take out that soaked tealeaves drains in the step (3), remove the remained on surface soak, obtain green tea according to the frying production method frying of green tea;
(5) corn stigma low temperature is removed moisture; It under 15 ℃~25 ℃ temperature conditions, is immersed in second soak 3~5 hours; Described second soak mixes decoction by hawthorn, the fleece-flower root, dried orange peel, heart of a lotus seed benevolence, largeleaf gambirplant branchlet, eupatorium lindleynun var. trifoliolatum, gynostemma pentaphylla, dried pachyrhizus leaf and forms, and mixing quality part of described each component is 10~20 parts of hawthorn; 10~20 parts of the fleece-flowers root; 10~20 parts of dried orange peels; 10~20 parts of heart of a lotus seed benevolence; 2~5 parts of largeleaf gambirplant branchlets; 2~5 parts of eupatorium lindleynun var. trifoliolatums; 10~20 parts of gynostemma pentaphylla; 10~20 parts on dried pachyrhizus leaf.
(6) corn stigma handled well in the step (5) and the green tea mass ratio with 1:1 is mixed, obtain tea-drinking;
(7) tea-drinking that obtains in the step (6) is immersed in the 3rd soak, described the 3rd soak is to be dissolved and be in harmonious proportion by cinnamon oil, caffeine, Radix Glycyrrhizae, glycerine, vanilla bean concrete and flavouring essence for tobacco to form in hydromel, as 1 part, the weight ratio in the 3rd soak between each component is 0.2~0.3 part of cinnamon oil, 0.2~0.4 part of caffeine, 1.6~3.5 parts in Radix Glycyrrhizae, 1.6~5.4 parts of bent wine, 0.2~0.3 part of flavouring essence for tobacco, 0.5~0.8 part of vanilla bean concrete with the tea-drinking quality;
(8) low temperature drying, namely.
Adopt tea-drinking disclosed in this invention, can give the smoking cessation personage, particularly drink owing to hypertension, high fat of blood and diabetes need the personage of smoking cessation, not only can give the comfort effect of smoking but also have certain dietotherapy effect.
The specific embodiment:
Embodiment 1
Prepare a kind of tea-drinking in such a way,
(1) with the leveling of fresh tealeaves, air-dry by low temperature, remove the moisture in the green tea, tealeaves low temperature, kept dry after air-dry, standby;
Adopt 40 ℃~60 ℃ cryogenic conditions in the present embodiment, under the low pressure condition, by feeding wind the moisture in the tealeaves is progressively dried.Allowing remainingly in the green tea has a small amount of moisture, is advisable not influence follow-up immersion.
(2) following each component is mixed according to weight portion after, decoct, make first soak:
100~2000 parts of sanchi leafs;
100~2000 parts of cassia seeds;
100~2000 parts in the dried rhizome of rehmannia;
10~50 parts of the reds sage root;
10~50 parts of matrimony vines;
20~30 parts of the root of herbaceous peonys;
10~20 parts of bitter leaves;
Decoct to adopt the common decocting method of general Chinese medicine, need not strict control temperature and time, decoct till 1/3rd to add moisture.
(3) tealeaves that obtains in the step (1) is put in first soak that obtains in the step (2), and with the tealeaves compacting, 15 ℃~25 ℃ were soaked 30~48 hours;
(4) take out that soaked tealeaves drains in the step (3), remove the remained on surface soak, obtain green tea according to the frying production method frying of green tea;
The frying production method of green tea can be with reference to the original frying mode of the green tea of different cultivars.For example:
The manufacturing branch of Mount Huang Mao Feng completes, kneads, cures three process.
1 completes: low behind the pot Wen Yaoxian height with the bucket pot of about 50 centimetres of diameters, and namely about 150-130 ℃.Throw the leaf amount for every pot, superfine 200-250 gram rises to the 500-700 gram below the one-level.After bright leaf is cooked, hear that to have the roasted sesame sound to be temperature moderate.One hand stir-fries, and it is light that gesture is wanted, and stir-fries and wants fast (per minute 50-60 time), and raising must height (leaf leaves about 20 centimetres in kitchen range face), spreads and must open, and dragging for must be clean.The degree that completes requires suitably old partially, i.e. bud-leaf quality softness, and surface staining, blue or green gas disappearance, tea perfume (or spice) appears and gets final product.
2 knead: superfine and one-level raw material, completing when reaching appropriateness, continue in pot, to grab be with several down, play and gently rub up the effect of managing bar.Two, after three grades of raw materials had completed pot, the hot gas that in time scatters and disappears was gently rubbed 1-2 minute, and the slivering that makes it to curl slightly gets final product.Speed is suitable slow when kneading, and pressure is suitable light, trembles while rubbing, and to keep bud-leaf complete, Bai Hao appears, the green profit of color and luster.
3 cure: baking and foot baking at the beginning of the branch.Every the pot that completes is joined four hand-held basketwork braziers during baking just, and low behind the fiery Wen Xiangao, first hand-held basketwork brazier burns bright charcoal fire, and baking top temperature is more than 90 ℃, and later three temperature drop to about 80 ℃, 70 ℃, 60 ℃ successively.Turn over the mobile baking of order top while drying by the fire.When just baking finished, the tealeaves moisture content was about about 15%.Just the baking process is turned over Ye Yaoqin, and the stand leaf will be spared, and it is light that operation is wanted, fiery Wen Yaowen.After just baking finished, tealeaves was placed in the dustpan spreading for cooling 30 minutes, to promote that the moisture redistribution evenly in the leaf.When treating that just the baking leaf has the 8-10 baking, and be a baking, carry out sufficient baking.About 60 ℃ of foot baking temperature, slow fire dries by the fire slowly, and is dried to foot.Choose remove assorted after, fire once promotes fragrant saturating the sending out of tea again again, the metal bucket of packing into while hot seals storage.
(5) corn stigma low temperature is removed moisture; Here do not need definitely to remove moisture, the sense of touch of hand is dry getting final product.Allow to handle remaining small amount of moisture in the corn stigma of back.
(6) corn stigma handled well in the step (5) and the green tea mass ratio with 1:1 is mixed, obtain tea-drinking.
Embodiment 2
With reference to the preparation method among the embodiment 1, different is in the described step (5) with corn stigma low temperature remove moisture after, it under 15 ℃~25 ℃ temperature conditions, is immersed in second soak 3~5 hours; Described second soak is that following each component forms according to mass parts mixing, decoction,
10~20 parts of hawthorn;
10~20 parts of the fleece-flowers root;
10~20 parts of dried orange peels;
10~20 parts of heart of a lotus seed benevolence;
2~5 parts of largeleaf gambirplant branchlets;
2~5 parts of eupatorium lindleynun var. trifoliolatums;
10~20 parts of gynostemma pentaphylla;
10~20 parts on dried pachyrhizus leaf.
Embodiment 3
Preparation method among reference example 1 or the embodiment 2, different is that described first soak is that following each component forms according to mass parts mixing, decoction,
500~2000 parts of sanchi leafs;
500~2000 parts of cassia seeds;
500~2000 parts in the dried rhizome of rehmannia;
10~25 parts of the reds sage root;
10~25 parts of matrimony vines;
25~28 parts of the root of herbaceous peonys;
15~18 parts of bitter leaves.
Embodiment 4
Preparation method among reference example 2, the embodiment 3, different is that described second soak is that following each component forms according to mass parts mixing, decoction in the present embodiment,
15~18 parts of hawthorn;
15~20 parts of the fleece-flowers root;
15~18 parts of dried orange peels;
10~20 parts of heart of a lotus seed benevolence;
3~4 parts of largeleaf gambirplant branchlets;
2~3 parts of eupatorium lindleynun var. trifoliolatums;
10~20 parts of gynostemma pentaphylla;
10~20 parts on dried pachyrhizus leaf.
Embodiment 5
Preparation method among reference example 1, embodiment 2, embodiment 3 and the embodiment 4, different is that described first soak is that following each component forms according to mass parts mixing, decoction,
500~1000 parts of sanchi leafs;
500~1000 parts of cassia seeds;
500~1000 parts in the dried rhizome of rehmannia;
10~15 parts of the reds sage root;
10~15 parts of matrimony vines;
22~25 parts of the root of herbaceous peonys;
10~15 parts of bitter leaves.
Embodiment 6
Among any one embodiment on disclosed preparation method's the basis, the mode that mixes in the described step (6) is in the present embodiment in embodiment 1 to embodiment 5, with etc. the corn stigma of quality be wound in and form the tea knot on the green tea.
Embodiment 7
On the basis of embodiment 6, in the present embodiment the corn stigma of 0.1g is wound in tea knot of green tea formation of 0.1g.Put into 1~2 tea knot in each bubble.
Embodiment 8
Obtain sample tea 1~sample tea 5 respectively according to embodiment 1 to embodiment 5, record and mark label.
Look for 42 people respectively, be divided into 7 groups.
Wherein:
First group is the blank group, takes placebo every day.
Second group of positive control group taken Simvastatin Treatment according to the medicine explanation.
The 3rd group to the 7th group respectively whole day drink the sample tea for preparing among the embodiment 1 to embodiment 5.
The hypertension therapeutic effect is considered standard: blood pressure returns to normal level, perhaps measures for sphygmomanometer and reduces by 10 millimetress of mercury.
The result for the treatment of of high fat of blood is considered T-CHOL, triglycerides, HDL-C and the LDL-C content in blood, to return to normal level for having result for the treatment of.
? The hypertension therapeutic effect The high fat of blood result for the treatment of Mouthfeel
First group To no effect To no effect ——
Second group 6 people produce effect 6 people produce effect Difference
Sample tea one 5 people produce effect 5 people produce effect Good
Sample tea two 6 people produce effect 6 people produce effect Good
Sample tea three 6 people produce effect 6 people produce effect Good
Sample tea four 6 people produce effect 6 people produce effect Good
Sample tea five 6 people produce effect 6 people produce effect Good
Embodiment 9
Prepare a kind of tea-drinking in such a way,
(1) with the leveling of fresh tealeaves, air-dry by low temperature, remove the moisture in the green tea, tealeaves low temperature, kept dry after air-dry, standby;
(2) following each component is mixed according to weight portion after, decoct, make first soak:
800 parts of sanchi leafs;
800 parts of cassia seeds;
800 parts in the dried rhizome of rehmannia;
29 parts of the reds sage root;
29 parts of matrimony vines;
26 parts of the root of herbaceous peonys;
16 parts of bitter leaves;
Decoct to adopt the common decocting method of general Chinese medicine, need not strict control temperature and time, decoct till 1/3rd to add moisture.
(3) tealeaves that obtains in the step (1) is put in first soak that obtains in the step (2), and with the tealeaves compacting, 15 ℃~25 ℃ were soaked 30~48 hours;
(4) take out that soaked tealeaves drains in the step (3), remove the remained on surface soak, obtain green tea according to the frying production method frying of green tea;
(5) corn stigma low temperature is removed moisture; Here do not need definitely to remove moisture, the sense of touch of hand is dry getting final product.Allow to handle remaining small amount of moisture in the corn stigma of back.
It under 15 ℃~25 ℃ temperature conditions, is immersed in second soak 3~5 hours; Described second soak is that following each component forms according to mass parts mixing, decoction,
16 parts of hawthorn;
17 parts of the fleece-flowers root;
16 parts of dried orange peels;
16 parts of heart of a lotus seed benevolence;
3 parts of largeleaf gambirplant branchlets;
3 parts of eupatorium lindleynun var. trifoliolatums;
15 parts of gynostemma pentaphylla;
15 parts on dried pachyrhizus leaf.
(6) corn stigma handled well in the step (5) and the green tea mass ratio with 1:1 is mixed, obtain tea-drinking.Be confirmed to be hypertensive patient with 300 and be divided into three groups, impose placebo respectively, present embodiment prepares tea-drinking, and Simvastatin.
Carried out blood pressure in back 5 days, 10 days, 15 days, 30 days and detect taking respectively, consider canonical reference embodiment 8, number represents effective number in the form.。
? 5 days 10 days 15 days 30 days
Placebo 0 people 0 people 0 people 0 people
The Simvastatin group 260 people 285 people 290 people 298 people
The tea-drinking group 200 people 230 people 250 people 280 people
Can see that from above table the result for the treatment of of tea-drinking group is basic near with the Simvastatin winding, can the alternative medicine use, and its features good taste, have no side effect, can long-term drinking, do not produce according to lazyness.
Embodiment 10
Prepare tea-drinking in such a way,
(1) with the leveling of fresh tealeaves, air-dry by low temperature, remove the moisture in the green tea, tealeaves low temperature, kept dry after air-dry, standby;
(2) sanchi leaf, cassia seed, the dried rhizome of rehmannia, the red sage root, matrimony vine, the root of herbaceous peony, bitter leaves are mixed according to following weight portion after, decoct, make first soak: 100~2000 parts of sanchi leafs; 100~2000 parts of cassia seeds; 100~2000 parts in the dried rhizome of rehmannia; 10~50 parts of the reds sage root; 10~50 parts of matrimony vines; 20~30 parts of the root of herbaceous peonys; 10~20 parts of bitter leaves;
(3) tealeaves that obtains in the step (1) is put in first soak that obtains in the step (2), and with the tealeaves compacting, 15 ℃~25 ℃ were soaked 30~48 hours;
(4) take out that soaked tealeaves drains in the step (3), remove the remained on surface soak, obtain green tea according to the frying production method frying of green tea;
(5) corn stigma low temperature is removed moisture; It under 15 ℃~25 ℃ temperature conditions, is immersed in second soak 3~5 hours; Described second soak mixes decoction by hawthorn, the fleece-flower root, dried orange peel, heart of a lotus seed benevolence, largeleaf gambirplant branchlet, eupatorium lindleynun var. trifoliolatum, gynostemma pentaphylla, dried pachyrhizus leaf and forms, and mixing quality part of described each component is 10~20 parts of hawthorn; 10~20 parts of the fleece-flowers root; 10~20 parts of dried orange peels; 10~20 parts of heart of a lotus seed benevolence; 2~5 parts of largeleaf gambirplant branchlets; 2~5 parts of eupatorium lindleynun var. trifoliolatums; 10~20 parts of gynostemma pentaphylla; 10~20 parts on dried pachyrhizus leaf.
(6) corn stigma handled well in the step (5) and the green tea mass ratio with 1:1 is mixed, obtain tea-drinking;
(7) tea-drinking that obtains in the step (6) is immersed in the 3rd soak, described the 3rd soak is to be dissolved and be in harmonious proportion by cinnamon oil, caffeine, Radix Glycyrrhizae, glycerine, vanilla bean concrete and flavouring essence for tobacco to form in hydromel, as 1 part, the weight ratio in the 3rd soak between each component is 0.2~0.3 part of cinnamon oil, 0.2~0.4 part of caffeine, 1.6~3.5 parts in Radix Glycyrrhizae, 1.6~5.4 parts of bent wine, 0.2~0.3 part of flavouring essence for tobacco, 0.5~0.8 part of vanilla bean concrete with the tea-drinking quality;
(8) low temperature drying, namely.
The tea-drinking that adopts present embodiment to obtain, the personage that not only is subjected to giving up smoking likes that the dependence effect to cigarette after the long-term drinking disappears, and its blood examination index returns to normal level, has good food therapy effect.
The above; only be to preferred embodiment of the present invention; be not that the present invention is done other forms of restriction; any those skilled in the art may utilize the technology contents of above-mentioned announcement to be changed or be modified as the equivalent embodiment of equal variation; every disengaging the present invention program content; according to any simple modification that technical spirit of the present invention is done above embodiment, equivalent variations and remodeling all drop in protection scope of the present invention.

Claims (10)

1. tea-drinking is characterized in that described tea-drinking is to be prepared from by the following method:
(1) with the leveling of fresh tealeaves, air-dry by low temperature, remove the moisture in the green tea, tealeaves low temperature, kept dry after air-dry, standby;
(2) sanchi leaf, cassia seed, the dried rhizome of rehmannia, the red sage root, matrimony vine, the root of herbaceous peony, bitter leaves are mixed according to following weight portion after, decoct, make first soak: 100 ~ 2000 parts of sanchi leafs; 100 ~ 2000 parts of cassia seeds; 100 ~ 2000 parts in the dried rhizome of rehmannia; 10 ~ 50 parts of the reds sage root; 10 ~ 50 parts of matrimony vines; 20 ~ 30 parts of the root of herbaceous peonys; 10 ~ 20 parts of bitter leaves;
(3) tealeaves that obtains in the step (1) is put in first soak that obtains in the step (2), and with the tealeaves compacting, 15 ℃ ~ 25 ℃ were soaked 30 ~ 48 hours;
(4) take out that soaked tealeaves drains in the step (3), remove the remained on surface soak, obtain green tea according to the frying production method frying of green tea;
(5) corn stigma low temperature is removed moisture;
(6) corn stigma handled well in the step (5) and the green tea mass ratio with 1:1 is mixed, obtain tea-drinking.
2. tea-drinking according to claim 1 is characterized in that: after in the described step (5) corn stigma low temperature being removed moisture, it under 15 ℃ ~ 25 ℃ temperature conditions, is immersed in second soak 3 ~ 5 hours; Described second soak mixes decoction by hawthorn, the fleece-flower root, dried orange peel, heart of a lotus seed benevolence, largeleaf gambirplant branchlet, eupatorium lindleynun var. trifoliolatum, gynostemma pentaphylla, dried pachyrhizus leaf and forms, and mixing quality part of described each component is 10 ~ 20 parts of hawthorn; 10 ~ 20 parts of the fleece-flowers root; 10 ~ 20 parts of dried orange peels; 10 ~ 20 parts of heart of a lotus seed benevolence; 2 ~ 5 parts of largeleaf gambirplant branchlets; 2 ~ 5 parts of eupatorium lindleynun var. trifoliolatums; 10 ~ 20 parts of gynostemma pentaphylla; 10 ~ 20 parts on dried pachyrhizus leaf.
3. tea-drinking according to claim 1 is characterized in that described first soak is that following each component forms 500 ~ 2000 parts of sanchi leafs according to mass parts mixing, decoction; 500 ~ 2000 parts of cassia seeds; 500 ~ 2000 parts in the dried rhizome of rehmannia; 10 ~ 25 parts of the reds sage root; 10 ~ 25 parts of matrimony vines; 25 ~ 28 parts of the root of herbaceous peonys; 15 ~ 18 parts of bitter leaves.
4. tea-drinking according to claim 2 is characterized in that described second soak is that following each component forms 15 ~ 18 parts of hawthorn according to mass parts mixing, decoction; 15 ~ 20 parts of the fleece-flowers root; 15 ~ 18 parts of dried orange peels; 10 ~ 20 parts of heart of a lotus seed benevolence; 3 ~ 4 parts of largeleaf gambirplant branchlets; 2 ~ 3 parts of eupatorium lindleynun var. trifoliolatums; 10 ~ 20 parts of gynostemma pentaphylla; 10 ~ 20 parts on dried pachyrhizus leaf.
5. tea-drinking according to claim 1 is characterized in that described first soak is that following each component forms 500 ~ 1000 parts of sanchi leafs according to mass parts mixing, decoction; 500 ~ 1000 parts of cassia seeds; 500 ~ 1000 parts in the dried rhizome of rehmannia; 10 ~ 15 parts of the reds sage root; 10 ~ 15 parts of matrimony vines; 22 ~ 25 parts of the root of herbaceous peonys; 10 ~ 15 parts of bitter leaves.
6. tea-drinking according to claim 1 is characterized in that: the mode that mixes in the described step (6) is, with etc. the corn stigma of quality be wound in and form the tea knot on the green tea.
7. tea-drinking according to claim 6, it is characterized in that: the corn stigma of described 0.1g is wound in the green tea of 0.1g.
8. tea-drinking according to claim 1 is characterized in that also including following steps:
(7) tea-drinking that obtains in the step (6) is immersed in the 3rd soak, described the 3rd soak is to be dissolved and be in harmonious proportion by cinnamon oil, caffeine, Radix Glycyrrhizae, glycerine and flavouring essence for tobacco to form in hydromel, as 1 part, the weight ratio in the 3rd soak between each component is 0.2 ~ 0.3 part of cinnamon oil, 0.2 ~ 0.4 part of caffeine, 1.6 ~ 3.5 parts in Radix Glycyrrhizae, 1.6 ~ 5.4 parts of bent wine, 0.2 ~ 0.3 part of flavouring essence for tobacco with the tea-drinking quality;
(8) low temperature drying, namely.
9. tea-drinking according to claim 8 is characterized in that also including vanilla bean concrete in described the 3rd soak, and as 1 part, the weight of described vanilla bean concrete is 0.5 ~ 0.8 part with the tea-drinking quality.
10. preparation method who prepares the described tea-drinking of claim 9 is characterized in that may further comprise the steps:
(1) with the leveling of fresh tealeaves, air-dry by low temperature, remove the moisture in the green tea, tealeaves low temperature, kept dry after air-dry, standby;
(2) sanchi leaf, cassia seed, the dried rhizome of rehmannia, the red sage root, matrimony vine, the root of herbaceous peony, bitter leaves are mixed according to following weight portion after, decoct, make first soak: 100 ~ 2000 parts of sanchi leafs; 100 ~ 2000 parts of cassia seeds; 100 ~ 2000 parts in the dried rhizome of rehmannia; 10 ~ 50 parts of the reds sage root; 10 ~ 50 parts of matrimony vines; 20 ~ 30 parts of the root of herbaceous peonys; 10 ~ 20 parts of bitter leaves;
(3) tealeaves that obtains in the step (1) is put in first soak that obtains in the step (2), and with the tealeaves compacting, 15 ℃ ~ 25 ℃ were soaked 30 ~ 48 hours;
(4) take out that soaked tealeaves drains in the step (3), remove the remained on surface soak, obtain green tea according to the frying production method frying of green tea;
(5) corn stigma low temperature is removed moisture; It under 15 ℃ ~ 25 ℃ temperature conditions, is immersed in second soak 3 ~ 5 hours; Described second soak mixes decoction by hawthorn, the fleece-flower root, dried orange peel, heart of a lotus seed benevolence, largeleaf gambirplant branchlet, eupatorium lindleynun var. trifoliolatum, gynostemma pentaphylla, dried pachyrhizus leaf and forms, and mixing quality part of described each component is 10 ~ 20 parts of hawthorn; 10 ~ 20 parts of the fleece-flowers root; 10 ~ 20 parts of dried orange peels; 10 ~ 20 parts of heart of a lotus seed benevolence; 2 ~ 5 parts of largeleaf gambirplant branchlets; 2 ~ 5 parts of eupatorium lindleynun var. trifoliolatums; 10 ~ 20 parts of gynostemma pentaphylla; 10 ~ 20 parts on dried pachyrhizus leaf;
(6) corn stigma handled well in the step (5) and the green tea mass ratio with 1:1 is mixed, obtain tea-drinking;
(7) tea-drinking that obtains in the step (6) is immersed in the 3rd soak, described the 3rd soak is to be dissolved and be in harmonious proportion by cinnamon oil, caffeine, Radix Glycyrrhizae, glycerine, vanilla bean concrete and flavouring essence for tobacco to form in hydromel, as 1 part, the weight ratio in the 3rd soak between each component is 0.2 ~ 0.3 part of cinnamon oil, 0.2 ~ 0.4 part of caffeine, 1.6 ~ 3.5 parts in Radix Glycyrrhizae, 1.6 ~ 5.4 parts of bent wine, 0.2 ~ 0.3 part of flavouring essence for tobacco, 0.5 ~ 0.8 part of vanilla bean concrete with the tea-drinking quality;
(8) low temperature drying, namely.
CN201310296657.2A 2013-07-16 2013-07-16 Tea drink Expired - Fee Related CN103340255B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310296657.2A CN103340255B (en) 2013-07-16 2013-07-16 Tea drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310296657.2A CN103340255B (en) 2013-07-16 2013-07-16 Tea drink

Publications (2)

Publication Number Publication Date
CN103340255A true CN103340255A (en) 2013-10-09
CN103340255B CN103340255B (en) 2015-02-18

Family

ID=49275125

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310296657.2A Expired - Fee Related CN103340255B (en) 2013-07-16 2013-07-16 Tea drink

Country Status (1)

Country Link
CN (1) CN103340255B (en)

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103621707A (en) * 2013-12-10 2014-03-12 安徽燕之坊食品有限公司 Health-care green tea capable of lowering blood pressure and production method thereof
CN103652161A (en) * 2013-11-18 2014-03-26 肖森林 Corn stigma medlar tea
CN103734405A (en) * 2013-12-13 2014-04-23 闭美娥 Centella asiatica pseudo-ginseng leaf health-care tea and preparation method thereof
CN103976451A (en) * 2014-04-25 2014-08-13 贵州三泓药业股份有限公司 Radix pseudostellariae nutrition instant granules
CN104286289A (en) * 2014-09-16 2015-01-21 杨劲松 Pseudo-ginseng composite health tea and preparation method thereof
CN104351379A (en) * 2014-10-17 2015-02-18 肥西县昌玖木本油料种植专业合作社 Preparing method of tea containing raw white peony root powder
CN104489160A (en) * 2014-12-23 2015-04-08 青岛天惠御生物科技有限公司 Salvia miltiorrhiza health tea and preparation method thereof
CN104489159A (en) * 2014-12-23 2015-04-08 青岛天惠御生物科技有限公司 Abelmoschus manihot health tea and preparation method thereof
CN104840059A (en) * 2015-05-12 2015-08-19 柳州市耕青科技有限公司 Method for steeping dendrobium officinale function tea
CN105028763A (en) * 2015-07-14 2015-11-11 青岛华仁技术孵化器有限公司 Pressure-reducing health tea
CN105211433A (en) * 2015-10-15 2016-01-06 江门市尚礼陈皮茶业有限公司 A kind of blood-pressure decreasing tea and preparation method thereof
CN105432858A (en) * 2015-12-25 2016-03-30 太仓新亚逊生物科技有限公司 Traditional Chinese medicinal tea beverage for refreshing mind and restoring consciousness
CN105767330A (en) * 2016-04-19 2016-07-20 陶运海 Health-care tea
CN106177440A (en) * 2016-08-18 2016-12-07 宿松县众创茶业种植专业合作社 A kind of blood fat reducing Folium Camelliae sinensis and preparation method thereof
CN106215030A (en) * 2016-08-18 2016-12-14 宿松县众创茶业种植专业合作社 A kind of antioxidation blood fat reducing Folium Camelliae sinensis and preparation method thereof
CN106359700A (en) * 2016-08-18 2017-02-01 宿松县众创茶业种植专业合作社 Tea for eliminating ozostomia caused by spleen and stomach accumulated heat and preparation method thereof
CN108208245A (en) * 2018-04-12 2018-06-29 山阳县金桥茶业有限公司 A kind of green tea beverage
CN108567011A (en) * 2017-03-07 2018-09-25 淡汉雨 A kind of tea for smokers to quit smoking and preparation method thereof
CN114766577A (en) * 2022-05-16 2022-07-22 安徽金龙山葛业有限公司 High-temperature frying method of wild kudzu vine root tea

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1298721A (en) * 2000-10-11 2001-06-13 李喜重 Cassia seed tea and its preparing process
CN1628538A (en) * 2003-12-16 2005-06-22 柏向阳 Crysanthemum stem tea and making method thereof
CN101116467A (en) * 2007-08-17 2008-02-06 天津中天制药有限公司 Heat-clearing fire-lowing tea and method for preparing the same
CN101693068A (en) * 2009-10-21 2010-04-14 广西万寿堂药业有限公司 Medicament for lowering blood pressure and blood lipid
CN102960492A (en) * 2012-12-10 2013-03-13 大连创达技术交易市场有限公司 Pressure-reducing health protection tea

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1298721A (en) * 2000-10-11 2001-06-13 李喜重 Cassia seed tea and its preparing process
CN1628538A (en) * 2003-12-16 2005-06-22 柏向阳 Crysanthemum stem tea and making method thereof
CN101116467A (en) * 2007-08-17 2008-02-06 天津中天制药有限公司 Heat-clearing fire-lowing tea and method for preparing the same
CN101693068A (en) * 2009-10-21 2010-04-14 广西万寿堂药业有限公司 Medicament for lowering blood pressure and blood lipid
CN102960492A (en) * 2012-12-10 2013-03-13 大连创达技术交易市场有限公司 Pressure-reducing health protection tea

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
颜乾麟编著: "《高血压病》", 30 April 2011, article ""玉米须茶"", pages: 139 *

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652161A (en) * 2013-11-18 2014-03-26 肖森林 Corn stigma medlar tea
CN103621707A (en) * 2013-12-10 2014-03-12 安徽燕之坊食品有限公司 Health-care green tea capable of lowering blood pressure and production method thereof
CN103734405A (en) * 2013-12-13 2014-04-23 闭美娥 Centella asiatica pseudo-ginseng leaf health-care tea and preparation method thereof
CN103976451A (en) * 2014-04-25 2014-08-13 贵州三泓药业股份有限公司 Radix pseudostellariae nutrition instant granules
CN104286289A (en) * 2014-09-16 2015-01-21 杨劲松 Pseudo-ginseng composite health tea and preparation method thereof
CN104351379A (en) * 2014-10-17 2015-02-18 肥西县昌玖木本油料种植专业合作社 Preparing method of tea containing raw white peony root powder
CN104489160A (en) * 2014-12-23 2015-04-08 青岛天惠御生物科技有限公司 Salvia miltiorrhiza health tea and preparation method thereof
CN104489159A (en) * 2014-12-23 2015-04-08 青岛天惠御生物科技有限公司 Abelmoschus manihot health tea and preparation method thereof
CN104840059A (en) * 2015-05-12 2015-08-19 柳州市耕青科技有限公司 Method for steeping dendrobium officinale function tea
CN105028763A (en) * 2015-07-14 2015-11-11 青岛华仁技术孵化器有限公司 Pressure-reducing health tea
CN105211433A (en) * 2015-10-15 2016-01-06 江门市尚礼陈皮茶业有限公司 A kind of blood-pressure decreasing tea and preparation method thereof
CN105432858A (en) * 2015-12-25 2016-03-30 太仓新亚逊生物科技有限公司 Traditional Chinese medicinal tea beverage for refreshing mind and restoring consciousness
CN105767330A (en) * 2016-04-19 2016-07-20 陶运海 Health-care tea
CN106177440A (en) * 2016-08-18 2016-12-07 宿松县众创茶业种植专业合作社 A kind of blood fat reducing Folium Camelliae sinensis and preparation method thereof
CN106215030A (en) * 2016-08-18 2016-12-14 宿松县众创茶业种植专业合作社 A kind of antioxidation blood fat reducing Folium Camelliae sinensis and preparation method thereof
CN106359700A (en) * 2016-08-18 2017-02-01 宿松县众创茶业种植专业合作社 Tea for eliminating ozostomia caused by spleen and stomach accumulated heat and preparation method thereof
CN108567011A (en) * 2017-03-07 2018-09-25 淡汉雨 A kind of tea for smokers to quit smoking and preparation method thereof
CN108208245A (en) * 2018-04-12 2018-06-29 山阳县金桥茶业有限公司 A kind of green tea beverage
CN114766577A (en) * 2022-05-16 2022-07-22 安徽金龙山葛业有限公司 High-temperature frying method of wild kudzu vine root tea

Also Published As

Publication number Publication date
CN103340255B (en) 2015-02-18

Similar Documents

Publication Publication Date Title
CN103340255B (en) Tea drink
CN103733827B (en) Cultivating method and application of aloe
CN103690753B (en) Medicated wine preparation process Chinese crude drug processing method, healthy medicated wine and preparation method thereof, purposes
CN102940072A (en) Herb tea for clearing away lung-heat and moistening liver and preparation method thereof
CN105524822B (en) A kind of Rosa roxburghii Tratt honey solarization vinegar preparation process
CN105341212A (en) Guanyin tea preparation method
CN106071822A (en) A kind of preparation method of cool rice-pudding
CN105076306A (en) Toast comprising pueraria lobata, puffball and cladonia rangiferina (L.)Web., and preparation method for toast
KR20200060598A (en) Ssanghwa tea and its manufacturing method
CN106343091A (en) Weight-loss herbal tea beverage and preparation method thereof
CN104171240B (en) A kind of lotus Flos Lonicerae preserve
CN104782852A (en) Liubao (Chinese character) tea with effect of enhancing immunity and preparation method of liubao tea
KR20140027772A (en) Method manufacture of platycodon grandiflorum tea
CN105724599A (en) Method for making caro corvi monedulae flavor dried bean curd with Japanese pollia
CN106666644A (en) Agriophyllum squarrosum-flavored arrowroot soy sauce
CN108094629A (en) A kind of glutinous rehmannia leaf tea and preparation method
CN105852214A (en) Odorizing filler with nerve soothing/sleep improving function and preparation method
CN103989099B (en) A kind of cold and dressed with sauce tasty and refreshing lotus rhizome cracknel and preparation method thereof
CN105942178A (en) Fine dried dendrobium noodle and making method thereof
CN103444933B (en) Tea bag for summer health-maintaining noon tea
KR101302878B1 (en) Traditional Oriental Medicine Composition Cooking For Boiled Beef and Set thereof
CN104498298B (en) A kind of jowar wine and preparation method thereof
CN110804518A (en) Preparation method of jasmine flower wine
CN108208245A (en) A kind of green tea beverage
CN108893222A (en) A kind of Zhuang rural area alcoholic drink mixed with fruit juice and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150218

Termination date: 20150716

EXPY Termination of patent right or utility model