CN103355381A - Making method of herb bread - Google Patents

Making method of herb bread Download PDF

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CN103355381A
CN103355381A CN2013103244361A CN201310324436A CN103355381A CN 103355381 A CN103355381 A CN 103355381A CN 2013103244361 A CN2013103244361 A CN 2013103244361A CN 201310324436 A CN201310324436 A CN 201310324436A CN 103355381 A CN103355381 A CN 103355381A
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bread
dough
weight portion
vanilla
rotten slurry
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汪永辉
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汪永辉
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Abstract

The invention discloses a making method of herb bread. The herb bread is made by selecting fresh silphium perfoliatum, Chinese wolfberry sprout, pueraria starch and wheat meal through the working procedures of preprocessing, proportioning, modulation, fermentation, molding, roasting, packaging, inspection and the like. A finished product has the special fresh scent of the silphium perfoliatum, has fine and smooth taste, is rich in vegetable protein, multiplex vitamins and dietary fibers and has the effects of clearing heat and removing toxicity, tonifying the liver and strengthening the spleen as well as strengthening the physique. Glycyrrhiza uralensis is used as a sweetening agent for replacing white granulated sugar in production, and the herb bread as a sugar-free food can be eaten by diabetics. The blank of the product in China is filled while the silphium perfoliatum is comprehensively utilized; and meanwhile, the difficult problems that the silphium perfoliatum only can be used as a feed and the benefit is not high are solved for planting farmers, and the income increase and the efficiency improvement of the farmers can be effectively promoted.

Description

A kind of preparation method of vanilla bread
Technical field
The invention belongs to technical field of agricultural product process, specifically adopt string leaf prairie dock and matrimony vine head, by given technique, be added into wheat flour and pueraria starch, produce a kind of nutrition and health care bread.
Background technology
String leaf prairie dock is composite family perennial root herbaceous plant, and its nutritional labeling is high, and the unit are protein output is higher than perennial pulse family and corn, and cauline leaf contains rich in protein, calcium, phosphorus, potassium, carrotene and vitamin.Measure according to one's analysis, the calcium content of dry sample string leaf prairie dock is 2.5%-3.22%, and phosphorus content is 0.28%-0.6%, and potassium content is 2%-2.8%, and carotene carotene content is 4.26mg/kg, and vitamin C content is 52.3-52.8mg/kg, and vitamin E content is 65mg/kg.Its protein contains 17 kinds of necessary amino acid of humans and animals, and especially the limiting amino acid lysine content is high especially, accounts for 5.58% of protein content, can remedy the wretched insufficiency of cereals aspect lysine.Nutritional labeling crude protein 26.78% in the dry, crude fat 3.51%, crude fibre 26.27%, coarse ash 12.87%, NFE 30.57%.
Along with going deep into string leaf prairie dock research in recent years, it is found that string leaf prairie dock also has special efficacy effect, can be used as the tonic for the treatment of body void, sharp liver spleen, build up health, can the intermittent fever of auxiliary curing, stupidly cough, the diseases such as asthma, internal injury, ulcer.Therefore, string leaf prairie dock is actually the high plant of a kind of comprehensive utilization value, the food with health care of exploitation take string leaf prairie dock as raw material, and its market prospects are inevitable very wide.
The matrimony vine head is the young stem and leaf in the early spring of Solanaceae Lycium defoliation bush plant matrimony vine, and bitter is cold in nature, and it is smart to have the qi-restoratives benefit, relieves heat and thirst the effect of dispelling pathogenic wind for improving eyesight.Can be cold and dressed with sauce, Baoshang is cooked filling, fries meat.It is top grade that the Li Shizhen (1518-1593 A.D.) Compendium of Material Medica is classified matrimony vine as herbal classic, specially states: " spring picking leaves, name day smart grass; Summer picks flowers, the name houseleek; Qiu Caizi, the name fruit of Chinese wolfberry; Dong Caigen, the name root bark of Chinese wolf-berry." the modern study confirmation, the per 100 gram energy contents of folium lycii 184 kJ (kilojoule)s, moisture 87.8 grams; protein 5.6 grams, fat 1.1 restrains, carbohydrate 2.9 grams; dietary fiber 1.6 grams, contains simultaneously the multivitamins such as thiamine, riboflavin, niacin, ascorbic acid, vitamin E; The various trace elements such as potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium; The amino acid that isoleucine, lysine, methionine, cystine, arginine, histidine, alanine, asparatate, glutamic acid, glycine, serine, proline etc. are abundant; Also containing the compositions such as polyphenol, glycosides displayed, is fabulous health food.
Sweet grass has another name called STEVIA REBAUDIANA, Dicotyledoneae composite family herbaceos perennial, and China's early eighties in last century introduction of plant is novel sugared source plant, leaf contains synanthrin glycosides 6-12%.Confirm that after deliberation it has the blood pressure of adjusting, softening blood vessel, reduction blood fat, hypoglycemic, glucose in urine, antibacterial hemostasis, analgesia, fat-reducing and beauty, nourishing Yin and promoting production of body fluid, digestive effect, can promote pancreas, spleen and stomach function and clearing heat and detoxicating.
Pueraria starch is to extract from the root of kudzu vine, the root of kudzu vine, and the pulse family liana can be improved hepatocellular power of regeneration, recover the normal liver function, promote choleresis, prevent that fat from piling up at liver, and can enhance metabolism, strengthen liver detoxification function, prevent that alcohol is to the damage of liver.The content of the trace elements of selenium in the root of kudzu vine, manganese, germanium etc. is also considerable.The root of kudzu vine has relieving muscles diaphoresis, treating measles, and analgesic promoting the production of body fluid rises the effect of positive antidiarrheal, is used for fever caused by exogenous pathogens headache, Xiang Qiang, thirsty, measles without adequate eruption, has loose bowels, the disease such as hypertension neck pain.The modern study root of kudzu vine contains more than 20 kind of isoflavones components, root of kudzu vine glucoside, triterpenes, alkaloid and other active components, has multiple pharmacological effect.Total ketone in the root of kudzu vine can increase brain and CBF coronarius, and circulation has obvious facilitation to the brain of animal and human's body.
String leaf prairie dock contains rich in protein, have simultaneously quite high health care to be worth, along with the raising of people's living standard, the food demand amount that health care is worth to tool is increasing, domestic development and use to string leaf prairie dock still are in the starting stage, and its deep development is had a extensive future.At present take string leaf prairie dock, matrimony vine head, pueraria starch as raw material, the vanilla bread through the tool health-care nutritive of processing and fabricating yet there are no report and listing product.
Summary of the invention
The objective of the invention is to adopt string leaf prairie dock and matrimony vine head is raw material, by given technique, is added into wheat flour and pueraria starch, produces a kind of nutrition and health care bread.
The present invention is achieved in that
A kind of preparation method of vanilla bread is characterized in that: adopt following steps production:
A, the preliminary treatment of string leaf prairie dock: the bright cauline leaf of string leaf prairie dock of getting bolting phase to florescence, clean up in the rearmounted disintegrating apparatus broken, after pour in the container, add the pectase of string leaf prairie dock weight 0.2-0.4%, the cellulase of 0.5-0.8%, be heated to 40-42 ℃, unite hydrolysis 40-60 minute, make string leaf prairie dock hydrolysate;
B, a matrimony vine preliminary treatment: tender matrimony vine head cleans up after plucking, and enters in the sodium bicarbonate aqueous solution of 0.5-2% to soak 5-10 minute, and is rear broken with disintegrating apparatus, makes the rotten slurry of matrimony vine head;
C, sweet careless preliminary treatment: get leaf age and be 15-25 days the bright leaf of sweet grass, after cleaning up, enter in the sodium bicarbonate aqueous solution that mass concentration is 0.5-2% to soak 5-10 minute, rear broken with disintegrating apparatus, make the rotten slurry of sweet grass;
D, batching: it is an amount of to get string leaf prairie dock hydrolysate 15-20 weight portion, the rotten slurry of matrimony vine head 5-10 weight portion, the rotten slurry of sweet grass 1-3 weight portion, pueraria starch 5-10 weight portion, wheat flour 80-100 weight portion, milk powder 2-4 weight portion, edible vegetable oil 2-4 weight portion, dry ferment 0.6-1 weight portion, water;
E, modulation: first wheat flour, pueraria starch, milk powder, dry ferment are dropped in the dough mixing machine, stirred 3-5 minute, it is mixed, then add successively while stirring string leaf prairie dock hydrolysate, the rotten slurry of matrimony vine head, the rotten slurry of sweet grass, water, continue to stir 5-10 minute, when dough is about to form, add edible vegetable oil, be stirred to till emerald green transparent, smooth, the no longer sticking wall of dough;
F, fermentation: the dough that modulates is put into fermenting case, is fermentation 2-4 hour in the condition of 80-85% at temperature 28-30 ℃, humidity;
G, moulding: the dough of fermenting-ripening is cut apart moulding by required form, after put into proofing box, in temperature 32-38 ℃, humidity are the condition of 85-95%, proof 0.5-2 hour, long-pending when increasing to 2-3 times before proofing when dough body, proof end, formation bread base;
H, baking: the bread base is sent into baking box, and the baking of bread baking technology is ripe routinely, makes ripe bread;
I, packing: ripe bread adopts the food-grade wrapper packaged in gnotobasis, make finished product vanilla bread;
J, check, storage: finished product vanilla bread is through after the assay was approved, enters to ventilate, deposits in the dry storehouse.
In the invention, in batching, also can add the rotten slurry of Jasmine, its color and luster, taste, flavour, health care are worth and have obtained further raising.
The present invention selects fresh string leaf prairie dock, matrimony vine head and pueraria starch, wheat flour, is made through operations such as preliminary treatment, batching, modulation, fermentation, moulding, baking, packing, checks.Finished product is string leaf prairie dock distinctive fragrant, delicate mouthfeel, is rich in vegetable protein, multivitamin, dietary fiber, clearing heat and detoxicating, the sharp liver spleen of tool, the effect such as build up health.Substitute white granulated sugar with sweet grass as sweetener in the production, as sugarfree foods, can supply diabetes patient.In comprehensive utilization string leaf prairie dock, filled up the blank of domestic this product, for having solved string leaf prairie dock, plantation peasant household can only be used for the not high difficult problem of feed, benefit simultaneously, can effectively promote increasing peasant income synergy.
Below in conjunction with embodiment, the present invention is done comparatively detailed explanation.
The specific embodiment
Embodiment 1, and a kind of preparation method of vanilla bread adopts following steps:
1, string leaf prairie dock preliminary treatment: the bright cauline leaf of string leaf prairie dock of getting bolting phase to florescence, clean up in the disintegrating machine that postposition is equipped with 120 order mesh screens broken, after pour in the container, add the pectase of string leaf prairie dock weight 0.4%, 0.5% cellulase, be heated to 40 ℃, unite hydrolysis 60 minutes, make string leaf prairie dock hydrolysate;
2, a matrimony vine preliminary treatment: tender matrimony vine head cleans up after plucking, and enters in 1.5% the sodium bicarbonate aqueous solution to soak 10 minutes, and rear usefulness is equipped with the crusher in crushing of 120 order mesh screens, makes the rotten slurry of matrimony vine head;
3, sweet careless preliminary treatment: get leaf age and be 15-25 days the bright leaf of sweet grass, after cleaning up, enter mass concentration and be in 1.5% the sodium bicarbonate aqueous solution to soak 10 minutes, rear usefulness is equipped with the crusher in crushing of 120 order mesh screens, makes the rotten slurry of sweet grass;
4, batching: it is an amount of to get 15 kilograms of string leaf prairie dock hydrolysates, 5 kilograms in the rotten slurry of matrimony vine head, 1 kilogram in the rotten slurry of sweet grass, 5 kilograms of pueraria starches, 80 kilograms of wheat flours, 2 kilograms of milk powder, 2 kilograms of edible vegetable oils, 0.6 kilogram in dry ferment, water;
5, modulation: first wheat flour, pueraria starch, milk powder, dry ferment are dropped in the dough mixing machine, stirred 3 minutes, it is mixed, then add successively while stirring string leaf prairie dock hydrolysate, the rotten slurry of matrimony vine head, the rotten slurry of sweet grass, water, continue to stir 5 minutes, when dough is about to form, add edible vegetable oil, be stirred to till emerald green transparent, smooth, the no longer sticking wall of dough;
6, fermentation: the dough that modulates being put into to pre-set temperature 28-30 ℃, humidity be the fermenting case of 80-85%, is fermentation 2 hours in the condition of 80-85% at temperature 28-30 ℃, humidity;
7, moulding: the dough of fermenting-ripening is cut apart moulding by required form, after put into that to pre-set temperature 32-38 ℃, humidity be the proofing box of 85-95%, in being the condition of 85-95%, temperature 32-38 ℃, humidity proof 1 hour, when dough body long-pending when increasing to 2.5 times before proofing, proof end, form the bread base;
8, baking: the bread base is sent into baking box, and the baking of bread baking technology is ripe routinely, makes ripe bread;
9, packing: ripe bread adopts the sterile food plastic bag packaging in gnotobasis, make finished product vanilla bread;
10, check, store: finished product vanilla bread is through after the assay was approved, enters to ventilate, deposits in the dry storehouse.
Embodiment 2, and a kind of preparation method of vanilla bread adopts following steps:
1, string leaf prairie dock preliminary treatment: the bright cauline leaf of string leaf prairie dock of getting bolting phase to florescence, clean up in the disintegrating machine that postposition is equipped with 80 order mesh screens broken, after pour in the container, add the pectase of string leaf prairie dock weight 0.4%, 0.8% cellulase, be heated to 42 ℃, unite hydrolysis 50 minutes, again with the crusher in crushing that 120 order mesh screens are housed, make string leaf prairie dock hydrolysate;
2, a matrimony vine preliminary treatment: after tender matrimony vine head is plucked, clean up, with the crusher in crushing that 80 order mesh screens are housed, after pour in the container, add the pectase of the nose heave amount 0.3% of matrimony vine, 0.5% cellulase, be heated to 42 ℃, unite hydrolysis 50 minutes, with the crusher in crushing that 120 order mesh screens are housed, make a matrimony vine hydrolysate again;
3, sweet careless preliminary treatment: get leaf age and be 15-25 days the bright leaf of sweet grass, after cleaning up, enter mass concentration and be in 2% the sodium bicarbonate aqueous solution to soak 8 minutes, rear usefulness is equipped with the crusher in crushing of 120 order mesh screens, makes the rotten slurry of sweet grass;
4, Jasmine preliminary treatment: get dried jasmine flower, after cleaning up, put in the container, add dried jasmine flower and weigh 15 times water soaking 4 hours, drop in the beater that 120 order mesh screens are housed and break into gruel together with soaking water afterwards, make the rotten slurry of Jasmine;
5, batching: it is an amount of to get 20 kilograms of string leaf prairie dock hydrolysates, 10 kilograms of matrimony vine hydrolysates, 3 kilograms in the rotten slurry of sweet grass, 3 kilograms in the rotten slurry of Jasmine, 8 kilograms of pueraria starches, 100 kilograms of wheat flours, 4 kilograms of milk powder, 3 kilograms in egg, 4 kilograms of edible vegetable oils, 1 kilogram in dry ferment, water;
6, modulation: first wheat flour, pueraria starch, milk powder, dry ferment are dropped in the dough mixing machine, stirred 5 minutes, it is mixed, then add successively while stirring and beat good egg, string leaf prairie dock hydrolysate, a matrimony vine hydrolysate, the rotten slurry of sweet grass, the rotten slurry of Jasmine, water, continue to stir 10 minutes, when dough is about to form, add edible vegetable oil, be stirred to till emerald green transparent, smooth, the no longer sticking wall of dough;
7, fermentation: the dough that modulates being put into to pre-set temperature 28-30 ℃, humidity be the fermenting case of 80-85%, is fermentation 4 hours in the condition of 80-85% at temperature 28-30 ℃, humidity;
8, moulding: the dough of fermenting-ripening is cut apart moulding by required form, after put into that to pre-set temperature 32-38 ℃, humidity be the proofing box of 85-95%, in being the condition of 85-95%, temperature 32-38 ℃, humidity proof 2 hours, when dough body long-pending when increasing to 2.5 times before proofing, proof end, form the bread base;
9, baking: the bread base is sent into baking box, and the baking of bread baking technology is ripe routinely, makes ripe bread;
10, packing: ripe bread adopts the food grade plastic packaging bags in gnotobasis, make finished product vanilla bread;
11, check, store: finished product vanilla bread is through after the assay was approved, enters to ventilate, deposits in the dry storehouse.
Jasmine is the flower of Oleaceae gelsemium evergreen shrubs or liana.Flavor is hot, sweet, and property is flat.Can dampness elimination and in, Xie Yu regulates the flow of vital energy." book on Chinese herbal medicine is new again " carries: the clear fire of deficiency type of energy, cold removing is long-pending, controls sore, the subcutaneous ulcer that disappears knurl." medicine materical crude slice is newly joined " carries: Jasmine, flat liver solution is strongly fragrant, regulating qi-flowing for relieving pain.Modern study confirms, the effect that the Jasmine tool is clearing heat and detoxicating, clear liver and improve vision, invigorating the spleen is regulated the flow of vital energy.In " Chinese medicine voluminous dictionary " the record Jasmine have " regulating qi to alleviate mental depression, ward off dirty and in " effect, and dysentery, stomachache, conjunctivitis and sore etc. are had the effect of good eliminating inflammation and expelling toxin.Normal drink Jasmine, have clear liver and improve vision, promote the production of body fluid to quench thirst, eliminate the phlegm control dysentery, defaecation Li Shui, expel pathogenic wind from the body surface, treat fistula, hard tooth, beneficial strength, hypotensive, cardiac stimulant, preventing decayed tooth antiradiation injury, anticancer, anti-ageing effect, make that the people promotes longevity, physical and mental health.
In the embodiments of the invention 2, in raw material, added the rotten slurry of Jasmine, so that finished product has increased the distinctive fragrance of Jasmine, increased simultaneously clearing heat and detoxicating, clear liver and improve vision, health-care efficacy that invigorating the spleen is regulated the flow of vital energy, its color and luster, taste, flavour, health care are worth and have obtained further raising.
Above embodiment is described preferred embodiment of the present invention; be not that scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (4)

1. the preparation method of a vanilla bread is characterized in that: adopt following steps:
A, the preliminary treatment of string leaf prairie dock: the bright cauline leaf of string leaf prairie dock of getting bolting phase to florescence, clean up in the rearmounted disintegrating apparatus broken, after pour in the container, add the pectase of string leaf prairie dock weight 0.2-0.4%, the cellulase of 0.5-0.8%, be heated to 40-42 ℃, unite hydrolysis 40-60 minute, make string leaf prairie dock hydrolysate;
B, a matrimony vine preliminary treatment: tender matrimony vine head cleans up after plucking, and enters in the sodium bicarbonate aqueous solution of 0.5-2% to soak 5-10 minute, and is rear broken with disintegrating apparatus, makes the rotten slurry of matrimony vine head;
C, sweet careless preliminary treatment: get leaf age and be 15-25 days the bright leaf of sweet grass, after cleaning up, enter in the sodium bicarbonate aqueous solution that concentration is 0.5-2% to soak 5-10 minute, rear broken with disintegrating apparatus, make the rotten slurry of sweet grass;
D, batching: it is an amount of to get string leaf prairie dock hydrolysate 15-20 weight portion, the rotten slurry of matrimony vine head 5-10 weight portion, the rotten slurry of sweet grass 1-3 weight portion, pueraria starch 5-10 weight portion, wheat flour 80-100 weight portion, milk powder 2-4 weight portion, edible vegetable oil 2-4 weight portion, dry ferment 0.6-1 weight portion, water;
E, modulation: first wheat flour, pueraria starch, milk powder, dry ferment are dropped in the dough mixing machine, stirred 3-5 minute, it is mixed, then add successively while stirring string leaf prairie dock hydrolysate, the rotten slurry of matrimony vine head, the rotten slurry of sweet grass, water, continue to stir 5-10 minute, when dough is about to form, add edible vegetable oil, be stirred to till emerald green transparent, smooth, the no longer sticking wall of dough;
F, fermentation: the dough that modulates is put into fermenting case, is fermentation 2-4 hour in the condition of 80-85% at temperature 28-30 ℃, humidity;
G, moulding: the dough of fermenting-ripening is cut apart moulding by required form, after put into proofing box, in temperature 32-38 ℃, humidity are the condition of 85-95%, proof 0.5-2 hour, long-pending when increasing to 2-3 times before proofing when dough body, proof end, formation bread base;
H, baking: the bread base is sent into baking box, and the baking of bread baking technology is ripe routinely, makes ripe bread;
I, packing: ripe bread adopts the food-grade wrapper packaged in gnotobasis, make finished product vanilla bread;
J, check, storage: finished product vanilla bread is through after the assay was approved, enters to ventilate, deposits in the dry storehouse.
2. the preparation method of a kind of vanilla bread according to claim 1 is characterized in that: before dough was put into fermenting case in the step F, in advance fermenting case being transferred to temperature 28-30 ℃, humidity was 80-85%.
3. the preparation method of a kind of vanilla bread according to claim 1 is characterized in that: before dough was put into proofing box among the step G, in advance proofing box being transferred to temperature 32-38 ℃, humidity was 85-95%.
4. the preparation method of a kind of vanilla bread according to claim 1 is characterized in that: in batching, also can add the rotten slurry of Jasmine.
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CN104430704A (en) * 2014-11-21 2015-03-25 广西壮族自治区林业科学研究院 Lithocarpus polysachyus rehd medlar health care bread and making method thereof
CN104489036A (en) * 2014-12-30 2015-04-08 桂林市一峰食品有限公司 Sweet tea biscuit and preparation method thereof
CN105076334A (en) * 2015-09-19 2015-11-25 安徽联喆玉竹有限公司 Thlaspi arvense, agrimonia pilosa and polygonatum odoratum biscuit and making method
CN105076306A (en) * 2015-10-08 2015-11-25 安徽省葛根生产力促进中心有限公司 Toast comprising pueraria lobata, puffball and cladonia rangiferina (L.)Web., and preparation method for toast
CN105123876A (en) * 2015-10-06 2015-12-09 安徽省葛根生产力促进中心有限公司 Radix puerariae and fat bloodvine cookies and processing method thereof
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CN105211210A (en) * 2015-10-31 2016-01-06 安徽联喆玉竹有限公司 A kind of preparation method spending anchor lichee biscuit
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CN105379806A (en) * 2015-10-31 2016-03-09 南陵县铭泽玉竹种植专业合作社 Making method for lithospermum arvense and oat biscuits
CN105394675A (en) * 2015-11-08 2016-03-16 南陵县铭泽玉竹种植专业合作社 Production method of common sage herb, stringy stonecrop and honey raisin tree jam
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CN104430704A (en) * 2014-11-21 2015-03-25 广西壮族自治区林业科学研究院 Lithocarpus polysachyus rehd medlar health care bread and making method thereof
CN104489036A (en) * 2014-12-30 2015-04-08 桂林市一峰食品有限公司 Sweet tea biscuit and preparation method thereof
CN105076334A (en) * 2015-09-19 2015-11-25 安徽联喆玉竹有限公司 Thlaspi arvense, agrimonia pilosa and polygonatum odoratum biscuit and making method
CN105360986A (en) * 2015-10-01 2016-03-02 安徽省葛根生产力促进中心有限公司 Making method of radix pueraiae, Subaijiang and oat ham sausage
CN105123876A (en) * 2015-10-06 2015-12-09 安徽省葛根生产力促进中心有限公司 Radix puerariae and fat bloodvine cookies and processing method thereof
CN105076306A (en) * 2015-10-08 2015-11-25 安徽省葛根生产力促进中心有限公司 Toast comprising pueraria lobata, puffball and cladonia rangiferina (L.)Web., and preparation method for toast
CN105211210A (en) * 2015-10-31 2016-01-06 安徽联喆玉竹有限公司 A kind of preparation method spending anchor lichee biscuit
CN105379806A (en) * 2015-10-31 2016-03-09 南陵县铭泽玉竹种植专业合作社 Making method for lithospermum arvense and oat biscuits
CN105230708A (en) * 2015-11-04 2016-01-13 安徽联喆玉竹有限公司 Making method of radix polygonati officinalis and cucumis metuliferus bread
CN105211680A (en) * 2015-11-08 2016-01-06 安徽联喆玉竹有限公司 A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam
CN105394675A (en) * 2015-11-08 2016-03-16 南陵县铭泽玉竹种植专业合作社 Production method of common sage herb, stringy stonecrop and honey raisin tree jam
CN105285029A (en) * 2015-11-22 2016-02-03 安徽联喆玉竹有限公司 Method for making biscuits including potentilla anserine, bullfrogs and water chestnuts
CN105494530A (en) * 2015-11-26 2016-04-20 安徽联喆玉竹有限公司 Potentilla anserina and herpetospermum pedunculosum fruit synsepalum dulcificum fruit bread preparation method
CN105533586A (en) * 2015-12-14 2016-05-04 刘海燕 Red stingray flavored pteris cretica var. nervosa jam production method

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Application publication date: 20131023