CN109082355A - A kind of gold cherry beautiful millettia root wine - Google Patents
A kind of gold cherry beautiful millettia root wine Download PDFInfo
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
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Abstract
A kind of gold cherry beautiful millettia root wine using fresh golden cherry fruit and beautiful millettia root as raw material, and is brewed in certain circumstances into golden cherry beautiful millettia root wine using white wine as base liquor.Implement the present invention, the progress boiling of golden cherry fruit raw material is well-done to fruit, the effective smelly green taste for removing golden cherry fruit, while increasing former fruit fragrant.Former wine is placed in beneath room and carries out ageing, and is buried wine vat to cylinder shoulder with river sand, golden cherry beautiful millettia root wine fills wet river sand with clear water in traditional aging process, keeps the moisture content of river sand in 80-90%.In this way, keeping the temperature of wine vat constant, humidity is moderate, has significant results to aging, the intermolecular association of wine, wine body is more coordinated, health care, fragrance is unique, mouthfeel is softer.Meanwhile golden cherry fruit and beautiful millettia root combining and brew together, the golden cherry beautiful millettia root wine prepared has the raw snow of QI invigorating, invigorates the kidney and stops nocturnal emission and other effects, it is a kind of wine product with plurality of health care functions, market prospects are very good.
Description
Technical field
The invention belongs to a kind of brewing technical fields, and in particular to a kind of golden cherry beautiful millettia root wine.
Background technique
Jin Yingguo, the entitled fruit of Cherokee rose of Chinese medicine.For being dried to for rosaceous plant fruit of Cherokee rose Rosa laevigata Michx.
Ripe fruit.It is distributed in Shaanxi, Anhui, Jiangxi, Jiangsu, Zhejiang, Hubei, Hunan, Guangdong, Guangxi, Taiwan, Fujian, Sichuan, cloud
The ground such as south, Guizhou.With astringent sperm contracting urine, the effect of curing metrorrhagia and leukorrhagia, relieving diarrhea with astringents.It is usually used in emission and spermatorrhea, enuresis frequent micturition, metrorrhagia and metrostaxis
Leukorrhagia, protracted dysentery and diarrhea.
Record according to Compendium of Materia Medica: " Jin Yingguo has bleeding from five sense organs or subcutaneous tissue analgesia, born fluid, receive abnormal sweating, hold back the fire of deficiency type, benefiting quintessence, salubrity strong
Magical effect of body, beneficial the five internal organs, relieving cough and reducing sputum, Dingchuan moistening lung, the logical urine of stop dysentery ".Traditional cherokee rose fruit wine is with wild golden cherry fruit
Raw material is made with rice wine secondary fermentation, is combined and is refined using traditional handicraft and modern technologies.Wine body is golden yellow clear bright, fragrant
Pure and sweet net, salubrious soft, the microelement rich in a variety of needed by human body, is the good merchantable brand of dinner guest's present.Cherokee rose fruit wine belongs to pure natural
Wild fruit wine is free of any artificial color, and often drink is promoted longevity, and that be is " the best " in fruit wine!
Application No. is 200510096942.5 " a kind of cherokee rose fruit wine and its production method ".A kind of golden cherry fruit of the disclosure of the invention
Wine and its production method, it is by Jin Yingguo by crushing, impregnating, ferment, clarify.Implement the invention to need golden cherry fruit powder
Broken, this just needs the facilities and equipment of profession.Moreover, fermenting step of the invention in implementation process needs to add koji for uncooked material,
The wine product prepared, people is easy top after drinking, and mouthfeel deviates natural flavor.Further, since the invention system is primary
Property fermentation brew, distillation yield is relatively low.
Summary of the invention
It is an object of the invention to provide a kind of completely new golden cherry beautiful millettia root wine.Specifically include: the wine is using white wine as base
Wine using fresh golden cherry fruit and beautiful millettia root as raw material, and is brewed in certain circumstances into golden cherry beautiful millettia root wine.
The beautiful millettia root, alias pig's feet large bamboo hat with a conical crown and broad brim, beautiful millettia root, hang upside down Jin Zhong, energetically potato at Jin Zhonggen.It is a kind of medicinal material.For beans
Section pulse family Millettia plant, beautiful millettia Millettia specisoa Champ.Beautiful millettia root is used as medicine with root, main ingredient
For protein, starchiness and alkaloid etc..Since beautiful millettia root is grown among the deep and secluded valley of remote mountains, the sweet perfume (or spice) of smell, it is warm-natured and, have strong
The effect of sun supports kidney qi-restoratives, and strengthening tendons are active, calming the liver, moistening lung.It is suitble to kidney deficiency, vim and vigour are not prosperous, treating rheumatic ostealgia, often cough, suffer from
Acute/chronic bronchitis and smoking and sucking kitchen fume personage.In addition, the major function of beautiful millettia root are as follows: qi-restoratives moistening lung, strengthening tendons
It is active.For lumbar muscle strain, rheumatic arthritis controls lung heat, cough due to deficiency of the lung, pulmonary tuberculosis, chronic bronchitis, chronic hepatitis,
Spermatorrhea, leukorrhea.Currently, beautiful millettia root in addition to bring make tea, Baoshang, somebody be used to steep in wine.Traditional beautiful millettia root wine brewing method
Are as follows: one jin of beautiful millettia root can be taken for brewed 2-4 weeks using 3 jin of strong drink of 50 degree or more.
The present invention is achieved through the following technical solutions:
A kind of gold cherry beautiful millettia root wine, be in technical solution: the wine is using white wine as base liquor, is original with fresh golden cherry fruit and beautiful millettia root
Material, and brewed in certain circumstances into golden cherry beautiful millettia root wine.
Specifically comprise the following steps:
1, golden cherry fruit raw material is selected and handled: selecting golden cherry fruit mature, full, that nothing is rotten is raw material, then will with clear water
Fruit clean up it is spare, then conventionally by fruit raw material carry out boiling it is well-done to fruit, finally by well-done fruit
Real raw material dries spare lower than 8% to fruit water content.
2, beautiful millettia root raw material is selected and handled: selecting new fresh beautiful millettia root rhizome mature, full, that nothing is rotten is raw material, is connect
Rhizome cleaned up with clear water spare, then beautiful millettia root rhizome is cut into the sheet of 0.2-0.3 cm thick, finally by sheet
Beautiful millettia root water dries spare lower than 8% to material moisture.
3, base liquor acquires: the white wine of 30-50 ° of acquisition is base liquor.
4, arrange ageing room: wine vat discharges in lining office in room down below, and the distance between wine vat is 50-60 centimetres, is then used
River sand buries wine vat to cylinder shoulder.
5, ageing: in clean wine vat, according to 1 part of golden cherry fruit: 1 part of beautiful millettia root: the ratio of 15-20 parts of base liquors, it will
Golden cherry fruit and beautiful millettia root are placed in progress ageing 1-2 in base liquor together.
6, ageing real estate management manages: golden cherry beautiful millettia root wine fills wet river sand in traditional aging process, with clear water, keeps the humidity of river sand
Content is in 80-90%.
7, wine liquid is extracted: extracting from wine vat in the golden cherry beautiful millettia root wine Jing Guo ageing.
8, it filters: being conventionally filtered golden cherry beautiful millettia root wine to obtain free from admixture gold cherry beautiful millettia root raw material wine.
9, finished product: by golden cherry beautiful millettia root raw material wine filling finished product gold cherry beautiful millettia root wine according to quantity.
The present invention both had the following advantages:
1, golden cherry beautiful millettia root wine preparation process proposed by the invention is simple, but measure is unique, and is easy to implement.
2, by applying the present invention, it is the progress boiling of golden cherry fruit raw material is well-done to fruit, the effective golden cherry fruit of removing
Smelly blueness taste, while increasing former fruit fragrant.
3, ageing is carried out by applying the present invention, former wine is placed in beneath room, and is buried wine vat to cylinder shoulder with river sand,
Golden cherry beautiful millettia root wine fills wet river sand with clear water in traditional aging process, keeps the moisture content of river sand in 80-90%.In this way, making wine vat
Temperature it is constant, humidity is moderate, has a significant results to aging, the intermolecular association of wine, wine body more coordinates, health care,
Fragrance is unique, mouthfeel is softer.
4, traditional Eaux-De-Vie is blent by adding various auxiliary materials.By applying the present invention, golden cherry
Beautiful millettia root wine does not mix the auxiliary materials such as any moisture, alcohol, essence, preservative in brewing process, is prepared
Golden cherry beautiful millettia root wine has salubrious, pure and mild peculiar flavour；Meanwhile golden cherry fruit and beautiful millettia root being combined and made together
System, the golden cherry beautiful millettia root wine prepared not only play the role of the raw snow of QI invigorating, invigorate the kidney and stop nocturnal emission, also has establishing-Yang, support kidney qi-restoratives, by force
The effect of muscle is active, calming the liver, moistening lung, to sunstroke prevention, antidiarrheal, pain in low back and legs, rheumatism, chronic hepatitis, bronchitis, cough, lung
Tuberculosis etc. has fine effect, is a kind of wine product with plurality of health care functions, and market prospects are very good.
It 5, is that Jin Yingguo and ox are big by applying the present invention, realizing Jin Yingguo and beautiful millettia root deep processing, multi-level processing
One of the effective way of power sustainable development.In addition, the exploitation of golden cherry beautiful millettia root wine, is not only able to satisfy domestic and international the majority of consumers
Demand, and the added value of Jin Yingguo and beautiful millettia root can be greatly improved, to increase local economy and the income of orchard worker,
Market comsupton has a extensive future.
Specific embodiment
Method of the invention is further illustrated below with reference to embodiment.
A kind of gold cherry beautiful millettia root wine, be in technical solution: the wine is using white wine as base liquor, with fresh golden cherry fruit and beautiful millettia root
For raw material, and brewed in certain circumstances into golden cherry beautiful millettia root wine.
Specific embodiment 1:
1, golden cherry fruit raw material is selected and handled: selecting golden cherry fruit mature, full, that nothing is rotten is raw material, then will with clear water
Fruit clean up it is spare, then conventionally by fruit raw material carry out boiling it is well-done to fruit, finally by well-done fruit
Real raw material dries spare lower than 8% to fruit water content.
2, beautiful millettia root raw material is selected and handled: selecting new fresh beautiful millettia root rhizome mature, full, that nothing is rotten is raw material, is connect
Rhizome cleaned up with clear water spare, then beautiful millettia root rhizome is cut into the sheet of 0.2-0.3 cm thick, finally by sheet
Beautiful millettia root water dries spare lower than 8% to material moisture.
3, base liquor acquires: the white wine of 50 ° of acquisition is base liquor.
4, arrange ageing room: wine vat discharges in lining office in room down below, and the distance between wine vat is 50-60 centimetres, is then used
River sand buries wine vat to cylinder shoulder.
5, ageing: in clean wine vat, according to 1 part of golden cherry fruit: 1 part of beautiful millettia root: the ratio of 20 parts of base liquors, it will be golden
Cherry fruit and beautiful millettia root are placed in base liquor together and carry out ageing 2 years.
6, ageing real estate management manages: golden cherry beautiful millettia root wine fills wet river sand in traditional aging process, with clear water, keeps the humidity of river sand
Content is in 80-90%.
7, wine liquid is extracted: extracting from wine vat in the golden cherry beautiful millettia root wine Jing Guo ageing.
8, it filters: being conventionally filtered golden cherry beautiful millettia root wine to obtain free from admixture gold cherry beautiful millettia root raw material wine.
9, finished product: by golden cherry beautiful millettia root raw material wine filling finished product gold cherry beautiful millettia root wine according to quantity.
Specific embodiment 2:
1, golden cherry fruit raw material is selected and handled: selecting golden cherry fruit mature, full, that nothing is rotten is raw material, then will with clear water
Fruit clean up it is spare, then conventionally by fruit raw material carry out boiling it is well-done to fruit, finally by well-done fruit
Real raw material dries spare lower than 8% to fruit water content.
2, beautiful millettia root raw material is selected and handled: selecting new fresh beautiful millettia root rhizome mature, full, that nothing is rotten is raw material, is connect
Rhizome cleaned up with clear water spare, then beautiful millettia root rhizome is cut into the sheet of 0.2-0.3 cm thick, finally by sheet
Beautiful millettia root water dries spare lower than 8% to material moisture.
3, base liquor acquires: the white wine of 38 ° of acquisition is base liquor.
4, arrange ageing room: wine vat discharges in lining office in room down below, and the distance between wine vat is 50-60 centimetres, is then used
River sand buries wine vat to cylinder shoulder.
5, ageing: in clean wine vat, according to 1 part of golden cherry fruit: 1 part of beautiful millettia root: the ratio of 18 parts of base liquors, by golden cherry
Fruit and beautiful millettia root are placed in base liquor together and carry out ageing 1 year.
6, ageing real estate management manages: golden cherry beautiful millettia root wine fills wet river sand in traditional aging process, with clear water, keeps the humidity of river sand
Content is in 80-90%.
7, wine liquid is extracted: extracting from wine vat in the golden cherry beautiful millettia root wine Jing Guo ageing.
8, it filters: being conventionally filtered golden cherry beautiful millettia root wine to obtain free from admixture gold cherry beautiful millettia root raw material wine.
9, finished product: by golden cherry beautiful millettia root raw material wine filling finished product gold cherry beautiful millettia root wine according to quantity.
Specific embodiment 3:
1, golden cherry fruit raw material is selected and handled: selecting golden cherry fruit mature, full, that nothing is rotten is raw material, then will with clear water
Fruit clean up it is spare, then conventionally by fruit raw material carry out boiling it is well-done to fruit, finally by well-done fruit
Real raw material dries spare lower than 8% to fruit water content.
2, beautiful millettia root raw material is selected and handled: selecting new fresh beautiful millettia root rhizome mature, full, that nothing is rotten is raw material, is connect
Rhizome cleaned up with clear water spare, then beautiful millettia root rhizome is cut into the sheet of 0.2-0.3 cm thick, finally by sheet
Beautiful millettia root water dries spare lower than 8% to material moisture.
3, base liquor acquires: the white wine of 30 ° of acquisition is base liquor.
4, arrange ageing room: wine vat discharges in lining office in room down below, and the distance between wine vat is 50-60 centimetres, is then used
River sand buries wine vat to cylinder shoulder.
5, ageing: in clean wine vat, according to 1 part of golden cherry fruit: 1 part of beautiful millettia root: the ratio of 15 parts of base liquors, by golden cherry
Fruit and beautiful millettia root are placed in progress ageing 1 year and a half in base liquor together.
6, ageing real estate management manages: golden cherry beautiful millettia root wine fills wet river sand in traditional aging process, with clear water, keeps the humidity of river sand
Content is in 80-90%.
7, wine liquid is extracted: extracting from wine vat in the golden cherry beautiful millettia root wine Jing Guo ageing.
8, it filters: being conventionally filtered golden cherry beautiful millettia root wine to obtain free from admixture gold cherry beautiful millettia root raw material wine.
9, finished product: by golden cherry beautiful millettia root raw material wine filling finished product gold cherry beautiful millettia root wine according to quantity.
Claims (1)
1. a kind of gold cherry beautiful millettia root wine, it is characterised in that: the wine is using white wine as base liquor, is original with fresh golden cherry fruit and beautiful millettia root
Material, and brewed in certain circumstances into golden cherry beautiful millettia root wine；
Specifically comprise the following steps:
(1) golden cherry fruit raw material is selected and handled: selecting golden cherry fruit mature, full, that nothing is rotten is raw material, then will with clear water
Fruit clean up it is spare, then conventionally by fruit raw material carry out boiling it is well-done to fruit, finally by well-done fruit
Real raw material dries spare lower than 8% to fruit water content；
(2) beautiful millettia root raw material is selected and handled: selecting new fresh beautiful millettia root rhizome mature, full, that nothing is rotten is raw material, is then used
Clear water cleans up rhizome spare, then beautiful millettia root rhizome is cut into the sheet of 0.2-0.3 cm thick, finally that sheet ox is big
Power water dries spare lower than 8% to material moisture；
(3) base liquor acquires: the white wine of 30-50 ° of acquisition is base liquor；
(4) arrange ageing room: wine vat discharges in lining office in room down below, and the distance between wine vat is 50-60 centimetres, then uses river sand
Wine vat is buried to cylinder shoulder；
(5) ageing: in clean wine vat, according to 1 part of golden cherry fruit: 1 part of beautiful millettia root: the ratio of 15-20 parts of base liquors, by golden cherry
Fruit and beautiful millettia root are placed in progress ageing 1-2 in base liquor together；
(6) ageing real estate management manages: golden cherry beautiful millettia root wine fills wet river sand in traditional aging process, with clear water, and the humidity of river sand is kept to contain
Amount is in 80-90%；
(7) wine liquid is extracted: extracting from wine vat in the golden cherry beautiful millettia root wine Jing Guo ageing；
(8) it filters: being conventionally filtered beautiful millettia root gold cherry wine to obtain free from admixture gold cherry beautiful millettia root raw material wine；
(9) finished product: by golden cherry beautiful millettia root raw material wine filling finished product gold cherry beautiful millettia root wine according to quantity.
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| CN201810642000.XA CN109082355A (en) | 2018-06-21 | 2018-06-21 | A kind of gold cherry beautiful millettia root wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112625849A (en) * | 2021-02-02 | 2021-04-09 | 广东粤恬生物科技有限公司 | Preparation method of pure beautiful millettia root wine |
| CN113564010A (en) * | 2021-08-20 | 2021-10-29 | 海南武国中医生物技术开发有限公司 | Cherokee rose and cynomorium songaricum wine and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112625849A (en) * | 2021-02-02 | 2021-04-09 | 广东粤恬生物科技有限公司 | Preparation method of pure beautiful millettia root wine |
| CN113564010A (en) * | 2021-08-20 | 2021-10-29 | 海南武国中医生物技术开发有限公司 | Cherokee rose and cynomorium songaricum wine and preparation method thereof |
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