CN106942434A - A kind of sago antitussive tea and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of sago antitussive tea, belong to food processing technology field.It is characterized in that being made up of the component of following mass ratio：Sago 200~63%；Chrysanthemum 20~6%；Almond 15~4%；Radix Glycyrrhizae 40~8%；Peppermint 20~6%；Auxiliary material 20~6%.Maintaining chrysanthemum, almond, Radix Glycyrrhizae and the original nutritive value of peppermint simultaneously, adding sago, add the medicinal health function of sago and the fragrant and sweet taste of rock sugar, neutralized the bitter taste of almond, met different consumer demands.The sago antitussive tea is suitable for people of all ages, comprehensive nutrition, and the effects such as having cough-relieving apophlegmatic, pharynx-clearing throat-benefiting, beautifying face and moistering lotion is beneficial to health, is a rare teabag drink.

Description

A kind of sago antitussive tea and preparation method thereof

Technical field

The present invention relates to a kind of sago cough suppression herbal tea and preparation method thereof, belong to food processing technology field.

Background technology

Sago (the edible sago starch that the core of palm class is processed into), by palm class (Metroxylon sp) Core or the processing of soft core, by mechanical treatment, soak, precipitation dries the edible sago starch being made, and the most traditional is The starch extracted from the pith portion of western paddy cocoanut tree, by being processed into by hand.Originate in the band of Malay Archipelago one, the white person of sago matter solid color Name natural pearls Xi Gu, fair and clear cunning is glutinous, and nutrition is rich.The equal edible of population.Suitably have a delicate constitution, convalescence after postpartum disease, disappear Bad, spiritlessness and weakness the people of change, Lung Qi deficiency, pulmonary tuberculosis, consumptive lung disease cough person eat, with glycosuria patient's fasting.

The main nutrient composition of sago has protein, carbohydrate etc., adds the starch powder of auxiliary material, nutritional ingredient is with auxiliary The kind of material is different with matching, and sago is easy to digest to be absorbed, the effects such as having improvement anaemia, strengthen immunity, balanced nutrients absorption.

Sago is most of food materials edible per capita.Sago also has dietary function：Sago is warm-natured, sweet；Invigorating the spleen, benefit Lung, resolving sputum.Suitably have a delicate constitution, convalescence, indigestion, the people of spiritlessness and weakness eat after postpartum disease；Suitable Lung Qi deficiency, lung knot Core, consumptive lung disease cough person eat；

The content of starch of sago is higher to suffer from glycosuria patient's diet.

Chrysanthemum Origin has the cultivation history of more than 2500 years in China, and kind reaches more than 3000, is that China's plantation is most extensive A kind of traditional famous flower, in addition to doing ornamental plantation, larger proportion is accounted for Chrysanthemum morifolium and chrysanthemum for tea use.Historically, the Tang Dynasty People has started to the custom teaed.Chrysanthemum bubble Dragon Well tea is referred to as " chrysanthemum well ", and bubble Pu'er is referred to as " chrysanthemum is general ", and chrysanthemum shares with tea, phase Benefit evident.It is iced and added with rock sugar or the chrysanthemum tea of honey, with refrigerant, fall fire gas, wet one's whistle the effects such as, it is very welcome. Ming and Qing times chrysanthemum tea is just drunk as herbal tea, is widely used to the Qing Dynasty in people's life.With carrying for living standard Height, people increasingly pay attention to the quality of life, thus the chrysanthemum for tea use with multiple healthcare function is also increasingly by people's Like.

Almond is the seed of rose family apricot, is divided into dessert almond and semen armeniacae amarae, mainly contains protein, fat, sugar, micro hardship Almond glycosides.It is mainly oleic acid and linoleic acid in the composition of fat.

Almond fruit is long on short distance (short spur), with immature outward appearance.When fruit maturation, outside its green Shell can split, and manifest kernel of the bag in coarse shell, and kernel is yellow and has many duck eyes, and shell is hard wood Matter.Almond fruit is flattened egg-shape, and one end circle, other end point is covered with the thin skin of brown.Kernel contains 20% protein, is free of Starch, after grinding, pressurizeing, the grease squeezed out is about the half of weight itself, and apricot kernel oil is faint yellow, although without fragrance, But there is softening skin and beauty.

Almond rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, The nutritional ingredients such as iron.The content of wherein carrotene is only second to mango in fruit, and almond is referred to as anticancer fruit by people.Almond Containing abundant fat oil, play the role of to reduce cholesterol, therefore, almond has good work to preventing and treating disease of cardiovascular system With；Chinese medicine theory thinks, almond has effects that to promote the production of body fluid to quench thirst, moistening lung Dingchuan, is usually used in the dryness of the lung and the guarantor of patient such as breathes with cough Strong and treatment.

Radix Glycyrrhizae, alias：State is old, Herba Hedyotis cantonensis, Glycyrrhiza Uralensis, sweet root.Pulse family, Glycyrrhiza perennial herb, root and root shape Stem is sturdy, is a kind of help Chinese herbal medicine.To a kind of good medicine of human body, medicinal part is root and rhizome, and Medicinal Materials Characters root is in circle Cylindricality, long 25~100 centimetres, 0.6~3.5 centimetre of diameter.Crust is elastic to differ, surface rufous or taupe brown.Rhizome is in circle Cylindricality, surface, which has in the middle part of bud scar, section, marrow.Gas is micro-, and taste is sweet and special.Major function is clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen Deng.

Peppermint, popular name, " lunar caustic grass ", is labiate, that is, belongs to other together and dry herb.It is born in hill wetland river more Side, rhizome grows wild underground, is born in 2100 meters of height above sea levels more, but can also be grown on 3500 meters of height above sea level, is that one kind has extraordinary warp The fragrant crop for value of helping.Complete stool green gas fragrance.Leaf opposite, spends small lavender, and lip ties the granule of dark violet brown really after spending.

Peppermint is one of Chinese conventional Chinese medicine.It is pungent cool property sweating antipyretic medicine, controls influenza, headache, hot eyes, body Heat, throat, gum such as swell and ache the disease.External application can control neuralgia, pruitus, fash and eczema etc..Usually cleared away heart-fire with peppermint for tea Improving eyesight.

Existing herbal tea, antitussive tea are generally the beverage that materials are combined from the hands-down medicinal herbs in a variety of locations, this Invention adds sago, it is distinguished with antitussive tea typically on the market, and with unique taste, meets different consumption The demand of person, comprehensive nutrition, the effects such as having cough-relieving apophlegmatic, pharynx-clearing throat-benefiting, beautifying face and moistering lotion is beneficial to health, be it is a not Can the drinks that obtained more.

The content of the invention

Collect nutritive value, health care and medical value and rich in taste uniqueness it is an object of the invention to provide one kind, be easy to Make sago antitussive tea of pharynx-clearing throat-benefiting cough-relieving and preparation method thereof.

The present invention is to provide such a sago antitussive tea, it is characterised in that is made up of the component of following mass ratio：

The edible sago starch that the sago is processed into for the core of palm class.

The chrysanthemum uses dry chrysanthemum for conventional make tea.

The almond is semen armeniacae amarae.

The Radix Glycyrrhizae is conventional Radix Glycyrrhizae section.

The peppermint is conventional dried peppermint leaf.

The auxiliary material is rock sugar.

It is prepared by the preferably following method of the dry chrysanthemum：Fresh chrysanthemum is taken, is steamed 15~20 minutes with water vapour, is placed on clean logical Dried naturally at wind.

The Radix Glycyrrhizae section preferably following species：One is root cylinder, rufous or taupe brown；Two be tool longitudinal furrow wrinkle and skin Hole；Three be that matter is solid, and section yellow-white, forming layer ring grain is obvious；Four it is that gas is micro-, has special sweet taste.

Described sago antitussive tea is prepared by following conventional methods:

A, by following mass ratio mix infusion material:

B, sift out by after the compound infusion of step A, and by 3~5, stay tea；

C, sago is impregnated with, is put into boiling water and boils while stirring until transparent, every going moisture stand-by；

D, the sago of step C added in step B in the tea that sifts out and infusion one minute or so.

The present invention has following advantages and effect：Using such scheme, chrysanthemum, almond, Radix Glycyrrhizae and peppermint can maintained former Some nutritive values simultaneously, add sago, add the medicinal health function of sago and the fragrant and sweet taste of rock sugar, neutralize The bitter taste of almond, meets different consumer demands.The sago antitussive tea is suitable for people of all ages, and comprehensive nutrition has cough-relieving apophlegmatic, clearing The effects such as sharp larynx, beautifying face and moistering lotion, it is beneficial to health, is a rare drink.

Embodiment

It is following that the present invention will be further described in conjunction with the embodiments.

Embodiment 1：

The preparation of dry chrysanthemum：Fresh chrysanthemum 100g is taken, is steamed 15~20 minutes with water vapour, is placed on clean ventilation and dries in the air naturally It is dry.

Embodiment 2：

A, routinely following formula material is well mixed：

B, the compound infusion by step A, were allowed to 3 sieves, and only stayed tea liquid stand-by；

C, sago is impregnated with, is put into boiling water and boils while stirring until transparent, every going moisture stand-by.

D, the sago of step C added in step B in the tea that sifts out and infusion one minute or so.

Embodiment 3：

A, routinely following formula material is well mixed：

B, the compound infusion by step A, were allowed to 4 sieves, and only stayed tea liquid stand-by；

C, sago is impregnated with, is put into boiling water and boils while stirring until transparent, every going moisture stand-by.

D, the sago of step C added in step B in the tea that sifts out and infusion one minute or so.

Embodiment 4：

A, routinely following formula material is well mixed：

B, the compound infusion by step A, were allowed to 5 sieves, and only stayed tea liquid stand-by；

C, sago is impregnated with, is put into boiling water and boils while stirring until transparent, every going moisture stand-by；

D, the sago of step C added in step B in the tea that sifts out and infusion one minute or so.

Claims (7)

1. a kind of sago antitussive tea, it is characterised in that be made up of the component of following mass ratio：

。

2. sago antitussive tea according to claim 1, it is characterised in that the sago is processed into for the core of palm class Edible sago starch.

3. sago antitussive tea as claimed in claim 1, it is characterised in that the chrysanthemum uses dry chrysanthemum for conventional make tea.

4. sago antitussive tea as claimed in claim 1, it is characterised in that the almond is semen armeniacae amarae.

5. sago antitussive tea as claimed in claim 1, it is characterised in that the Radix Glycyrrhizae is conventional Radix Glycyrrhizae section.

6. sago antitussive tea as claimed in claim 1, it is characterised in that the peppermint is conventional dried peppermint leaf.

7. sago antitussive tea as claimed in claim 1, it is characterised in that prepared by following conventional methods:

A, by following mass ratio mix infusion material:

B, sift out by after the compound infusion of step A, and by 3~5, stay tea；

C, sago is impregnated with, is put into boiling water and boils while stirring until transparent, every going moisture stand-by；

D, the sago of step C added in step B in the tea that sifts out and infusion one minute or so.