CN108157559A - A kind of qibuliang tea and preparation method thereof - Google Patents

A kind of qibuliang tea and preparation method thereof Download PDF

Info

Publication number
CN108157559A
CN108157559A CN201810082192.3A CN201810082192A CN108157559A CN 108157559 A CN108157559 A CN 108157559A CN 201810082192 A CN201810082192 A CN 201810082192A CN 108157559 A CN108157559 A CN 108157559A
Authority
CN
China
Prior art keywords
parts
qibuliang
tea
clear water
root
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810082192.3A
Other languages
Chinese (zh)
Inventor
古平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201810082192.3A priority Critical patent/CN108157559A/en
Publication of CN108157559A publication Critical patent/CN108157559A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The present invention provides a kind of qibuliang tea and preparation method thereof, is made of following component:Astragali, oldenlandia, pueraria lobata, dark plum, beggar-ticks, hairyvein agrimony, Sweet Broomwort Herb, selfheal, cape jasmine, Radix Codonopsis, the root of straight ladybell, radix polygonati officinalis, lily, Chinese yam, thatch reality, jujube, white fungus, Semen Coicis, matrimony vine, lotus seeds, almond, mung bean, red bean, sago, arillus longan, rock sugar, clear water.Qibuliang tea has heat-clearing work(and nourishing function.

Description

A kind of qibuliang tea and preparation method thereof
Technical field
The present invention relates to a kind of qibuliang tea and preparation method thereof,.
Background technology
The herbal tea of the prior art only has heat clearing function, but without nourishing function.
Invention content
To solve the above problems, the present invention provides a kind of qibuliang tea.
The present invention adopts the following technical scheme that:A kind of qibuliang tea, is made of following component:Astragali, oldenlandia, Pueraria lobota Root, dark plum, beggar-ticks, hairyvein agrimony, Sweet Broomwort Herb, selfheal, cape jasmine, Radix Codonopsis, the root of straight ladybell, radix polygonati officinalis, lily, Chinese yam, thatch reality, jujube, White fungus, Semen Coicis, matrimony vine, lotus seeds, almond, mung bean, red bean, sago, arillus longan, rock sugar, clear water.
The each component parts by weight are:10 parts of astragali, 10 parts of oldenlandia, 10 parts of pueraria lobata, 15 parts of dark plum, beggar-ticks 7 Part, 7 parts of hairyvein agrimony, 7 parts of Sweet Broomwort Herb, 7 parts of selfheal, 12 parts of cape jasmine, 15 parts of Radix Codonopsis, 15 parts of the root of straight ladybell, 15 parts of radix polygonati officinalis, lily 15 Part, 15 parts of Chinese yam, thatch are 10 parts real, 20 parts of jujube, 20 parts of white fungus, 100 parts of Semen Coicis, 10 parts of matrimony vine, 20 parts of lotus seeds, 5 parts of almond, 12 parts of mung bean, 5 parts of red bean, 15 parts of sago, 10 parts of arillus longan, 30 parts of rock sugar, 600 parts of clear water.
A kind of production method of qibuliang tea, includes the following steps:
(1) 10 parts of astragali, 10 parts of oldenlandia, 10 parts of pueraria lobata, 15 parts of dark plum, stew cup infusion 30-40 minutes of 40 parts of water;
(2) 7 parts of beggar-ticks, 7 parts of hairyvein agrimony, 7 parts of Sweet Broomwort Herb, 7 parts of selfheal are added in and continues infusion 10-20 minutes;
(3) 15 parts of Radix Codonopsis, 15 parts of the root of straight ladybell, 15 parts of radix polygonati officinalis, 15 parts of lily, 15 parts of Chinese yam, thatch real 10 parts, jujube 20 are added in Part, 20 parts of white fungus, 100 parts of Semen Coicis, 10 parts of matrimony vine, 20 parts of lotus seeds, 5 parts of almond, 12 parts of mung bean, 5 parts of red bean, 15 parts of sago, dragon 10 parts of eye meat, 30 parts of rock sugar, 600 parts of clear water, infusion 20-30 minutes, filter off bits obtain filtrate to get.
The advantageous effects of the present invention:With heat-clearing work(and nourishing function.
Specific embodiment
It is further illustrated the present invention with reference to the preferred embodiment of the present invention.
Embodiment
A kind of qibuliang tea, is made of following component:Astragali, oldenlandia, pueraria lobata, dark plum, beggar-ticks, hairyvein agrimony, ice Sugared grass, selfheal, cape jasmine, Radix Codonopsis, the root of straight ladybell, radix polygonati officinalis, lily, Chinese yam, thatch reality, jujube, white fungus, Semen Coicis, matrimony vine, lotus seeds, apricot Benevolence, mung bean, red bean, sago, arillus longan, rock sugar, clear water.
The each component parts by weight are:10 parts of astragali, 10 parts of oldenlandia, 10 parts of pueraria lobata, 15 parts of dark plum, beggar-ticks 7 Part, 7 parts of hairyvein agrimony, 7 parts of Sweet Broomwort Herb, 7 parts of selfheal, 12 parts of cape jasmine, 15 parts of Radix Codonopsis, 15 parts of the root of straight ladybell, 15 parts of radix polygonati officinalis, lily 15 Part, 15 parts of Chinese yam, thatch are 10 parts real, 20 parts of jujube, 20 parts of white fungus, 100 parts of Semen Coicis, 10 parts of matrimony vine, 20 parts of lotus seeds, 5 parts of almond, 12 parts of mung bean, 5 parts of red bean, 15 parts of sago, 10 parts of arillus longan, 30 parts of rock sugar, 600 parts of clear water.
A kind of production method of qibuliang tea, includes the following steps:
(1) 30-40 points 10 parts of astragali, 10 parts of oldenlandia, 10 parts of pueraria lobata, 15 parts of dark plum, 40 parts of clear water of stew cup infusion Clock;
(2) 7 parts of beggar-ticks, 7 parts of hairyvein agrimony, 7 parts of Sweet Broomwort Herb, 7 parts of selfheal are added in and continues infusion 10-20 minutes;
(3) 15 parts of Radix Codonopsis, 15 parts of the root of straight ladybell, 15 parts of radix polygonati officinalis, 15 parts of lily, 15 parts of Chinese yam, thatch real 10 parts, jujube 20 are added in Part, 20 parts of white fungus, 100 parts of Semen Coicis, 10 parts of matrimony vine, 20 parts of lotus seeds, 5 parts of almond, 12 parts of mung bean, 5 parts of red bean, 15 parts of sago, dragon 10 parts of eye meat, 30 parts of rock sugar, 600 parts of clear water, infusion 20-30 minutes, filter off bits obtain filtrate to get.
Present pre-ferred embodiments, therefore the range that the present invention is implemented cannot be limited according to this, i.e., according to patent model of the present invention It encloses and equivalent changes and modifications that description is made, in the range of all should still belonging to present invention lid.

Claims (3)

1. a kind of qibuliang tea, which is characterized in that be made of following component:Astragali, oldenlandia, pueraria lobata, dark plum, beggar-ticks, Hairyvein agrimony, Sweet Broomwort Herb, selfheal, cape jasmine, Radix Codonopsis, the root of straight ladybell, radix polygonati officinalis, lily, Chinese yam, thatch reality, jujube, white fungus, Semen Coicis, matrimony vine, Lotus seeds, almond, mung bean, red bean, sago, arillus longan, rock sugar, clear water.
2. qibuliang tea according to claim 1, which is characterized in that each component parts by weight are:It is 10 parts of astragali, white 10 parts of tang of flower, 10 parts of pueraria lobata, 15 parts of dark plum, 7 parts of beggar-ticks, 7 parts of hairyvein agrimony, 7 parts of Sweet Broomwort Herb, 7 parts of selfheal, cape jasmine 12 10 parts in fact of part, 15 parts of Radix Codonopsis, 15 parts of the root of straight ladybell, 15 parts of radix polygonati officinalis, 15 parts of lily, 15 parts of Chinese yam, thatch, 20 parts of jujube, 20 parts of white fungus, the heart of a lotus seed 100 parts of rice, 10 parts of matrimony vine, 20 parts of lotus seeds, 5 parts of almond, 12 parts of mung bean, 5 parts of red bean, 15 parts of sago, 10 parts of arillus longan, rock sugar 30 Part, 600 parts of clear water.
3. a kind of production method of qibuliang tea, which is characterized in that include the following steps:
(1) 10 parts of astragali, 10 parts of oldenlandia, 10 parts of pueraria lobata, 15 parts of dark plum, stew cup infusion 30-40 minutes of 40 parts of clear water;
(2) 7 parts of beggar-ticks, 7 parts of hairyvein agrimony, 7 parts of Sweet Broomwort Herb, 7 parts of selfheal are added in and continues infusion 10-20 minutes;
(3) 10 parts real 15 parts of Radix Codonopsis, 15 parts of the root of straight ladybell, 15 parts of radix polygonati officinalis, 15 parts of lily, 15 parts of Chinese yam, thatch, 20 parts of jujube, silver are added in 20 parts of ear, 100 parts of Semen Coicis, 10 parts of matrimony vine, 20 parts of lotus seeds, 5 parts of almond, 12 parts of mung bean, 5 parts of red bean, 15 parts of sago, arillus longan 10 Part, 30 parts of rock sugar, 600 parts of clear water, infusion 20-30 minutes, filter off bits obtain filtrate to get.
CN201810082192.3A 2018-01-29 2018-01-29 A kind of qibuliang tea and preparation method thereof Pending CN108157559A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810082192.3A CN108157559A (en) 2018-01-29 2018-01-29 A kind of qibuliang tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810082192.3A CN108157559A (en) 2018-01-29 2018-01-29 A kind of qibuliang tea and preparation method thereof

Publications (1)

Publication Number Publication Date
CN108157559A true CN108157559A (en) 2018-06-15

Family

ID=62515703

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810082192.3A Pending CN108157559A (en) 2018-01-29 2018-01-29 A kind of qibuliang tea and preparation method thereof

Country Status (1)

Country Link
CN (1) CN108157559A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103385331A (en) * 2013-07-29 2013-11-13 祝迈 Herbal tea
CN105941753A (en) * 2016-06-01 2016-09-21 刘红霞 Herbal tea capable of tonifying spleen and eliminating dampness
CN106307521A (en) * 2016-10-09 2017-01-11 蕉岭观远生物科技有限公司 Cool beverage health food and preparation method thereof
CN106942434A (en) * 2017-03-30 2017-07-14 唐彤 A kind of sago antitussive tea and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103385331A (en) * 2013-07-29 2013-11-13 祝迈 Herbal tea
CN105941753A (en) * 2016-06-01 2016-09-21 刘红霞 Herbal tea capable of tonifying spleen and eliminating dampness
CN106307521A (en) * 2016-10-09 2017-01-11 蕉岭观远生物科技有限公司 Cool beverage health food and preparation method thereof
CN106942434A (en) * 2017-03-30 2017-07-14 唐彤 A kind of sago antitussive tea and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103666914A (en) Yin-nourishing lung-moistening health-keeping wine and preparation method thereof
CN101082017A (en) Green grape health care wine
CN103540502A (en) Blueberry alcohol beverage with low alcohol degree as well as preparation method thereof
CN103349091A (en) Green tea flavored fermented bean curd and its making method
CN104059832A (en) Natural health fruit wine and preparation method thereof
CN103783419A (en) Canned peach gum-purple sweet potato sweet soup
CN103621595A (en) Coconut milk pleurotus eryngii biscuit
CN105360413A (en) Health care tea paste capable of clearing away summer heat and fabrication method thereof
CN105624005A (en) Brewage method of dendrobe/red ginseng fruit vinegar
CN108157559A (en) A kind of qibuliang tea and preparation method thereof
CN105942383A (en) Manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly
CN104855522A (en) Fragrant mushroom red jujube soybean milk and preparation method thereof
CN103250992A (en) Pleurotus nebrodensis-black fungus health-care rice cake and preparation method thereof
CN104472773A (en) Wild jujube tea supplementing the center, boosting qi, nourishing blood and calming nerves and a preparing method thereof
CN107223729A (en) A kind of five-element's tea and preparation method thereof
CN105238648A (en) Processing method of health care apple wine
CN104161078A (en) Deep-fried dough sticks-yoghourt-spring roll and preparation method thereof
CN102994344A (en) Ginseng-based health care wine and preparation method thereof
CN107162853A (en) A kind of Chinese medicine slag fertilizer for strawberry cultivating
CN105265948A (en) Immunity enhancing jelly coconut juice
CN106754221A (en) A kind of stem of noble dendrobium Portugal fruit vinegar
CN104286214A (en) Dried pickled Chinese cabbage locust bean curd
CN103380880A (en) Manufacturing method for potato-black rice eight-treasure rice pudding
CN107811242A (en) A kind of preparation method and applications of old date powder
CN108029712A (en) A kind of control method of shatian pomelo pest and disease damage

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20180615