CN103380880A - Manufacturing method for potato-black rice eight-treasure rice pudding - Google Patents

Manufacturing method for potato-black rice eight-treasure rice pudding Download PDF

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Publication number
CN103380880A
CN103380880A CN2013102554040A CN201310255404A CN103380880A CN 103380880 A CN103380880 A CN 103380880A CN 2013102554040 A CN2013102554040 A CN 2013102554040A CN 201310255404 A CN201310255404 A CN 201310255404A CN 103380880 A CN103380880 A CN 103380880A
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China
Prior art keywords
parts
rice
potato
black rice
treasure
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Pending
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CN2013102554040A
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Chinese (zh)
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吴瑞凤
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吴瑞凤
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Priority to CN2013102554040A priority Critical patent/CN103380880A/en
Publication of CN103380880A publication Critical patent/CN103380880A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a manufacturing method for a potato-black rice eight-treasure rice pudding. The potato-black rice eight-treasure rice pudding comprises the following raw materials by weight: 50 to 60 parts of black rice, 10 to 20 parts of potato, 1 to 2 parts of peanut, 1 to 2 parts of mung bean, 1 to 2 parts of red bean, 1 to 2 parts of lotus seed, 1 to 2 parts of red date, 0.5 to 1 part of longan, 3 to 5 parts of salt, 5 to 8 parts of lard, 1 to 1.5 parts of ginger, 1 to 2 parts of villous amomum fruit, 0.6 to 1 part of hawthorn leaf, 2 to 3 parts of tall gastrodia tuber, 0.8 to 1.2 parts of tree peony root bark, 1 to 2 parts of raw rehmannia root, 0.7 to 0.9 part of jujube leaf and 0.6 to 0.8 part of strawberry leaf. The potato-black rice eight-treasure rice pudding produced in the invention has delicate fragrance and taste and abundant nutrients; black rice is used to substitute conventional glutinous rice, so the taste of eight-treasure rice pudding is enriched, the nutritive value and the medicinal value of black rice are high, and black rice has the efficacy of nourishing liver and kidney, invigorating spleen, warming liver, improving eyesight and invigorating blood and exerts a good effect on symptoms like dizziness, anaemia, white hair and eye diseases. The traditional Chinese medicinal materials consisting of villous amomum fruit, tree peony root bark, raw rehmannia root and the like are cooperatively used, so the potato-black rice eight-treasure rice pudding has effects on reduction of blood sugar and blood pressure and exerts a good prevention effect on cardio-cerebrovascular diseases.

Description

A kind of preparation method of potato black rice eight-treasure rice pudding
Technical field
The present invention relates to a kind of preparation method of potato black rice eight-treasure rice pudding, belong to food processing technology field.
Background technology
China's cuisines, of a great variety, traditional eight-treasure rice pudding is take glutinous rice as primary raw material, the raw material that is aided with other is made, so taste is more single.
Summary of the invention
The object of the invention is to provide a kind of preparation method of potato black rice eight-treasure rice pudding.
The present invention is achieved by the following technical solutions:
A kind of preparation method of potato black rice eight-treasure rice pudding is characterized in that following steps:
(1) take the raw material of following weight portion: black rice 50-60, potato 10-20, peanut 1-2, mung bean 1-2, red bean 1-2, lotus seeds 1-2, red date 1-2, longan 0.5-1, salt 3-5, lard 5-8, ginger 1-1.5, fructus amomi 1-2, leaves of Hawthorn 0.6-1, rhizoma Gastrodiae 2-3, root bark of tree peony 0.8-1.2, radix rehmanniae recen 1-2, Chinese date leaf 0.7-0.9, strawberry leaves 0.6-0.8;
(2) ginger, fructus amomi, leaves of Hawthorn, rhizoma Gastrodiae, the root bark of tree peony, radix rehmanniae recen, Chinese date leaf, the strawberry leaves that takes wrapped up with gauze respectively, then at first decocted 40-50 minute with big fire with peanut, mung bean, red bean, lotus seeds, red date, longan one, gauze is taken out, then with little fire, that moisture in pot is stewing dried;
(3) black rice and potato are cooked respectively, potato is mud proportionately, then adds in black rice together with salt, lard, add again peanut that step (2) obtains, mung bean etc., after stirring, put into steamer, continue to steam 20-30 minute, then divide the tank vacuum packaging, and get final product.
Advantage of the present invention is:
The potato black rice eight-treasure rice pudding that the present invention produces, taste delicate fragrance, nutritious, replaced glutinous rice in the past with black rice, enriched the taste of eight-treasure rice pudding, the nutritive value of black rice and medical value are all higher, and the effect that enriching yin and nourishing kidney, strengthening spleen and warming liver is arranged, make eye bright and invigorate blood circulation has good effect to symptoms such as giddy, anaemia, white hair, eye illnesses.Be aided with the Chinese medicines such as fructus amomi, the root bark of tree peony, radix rehmanniae recen, have the effect that reduces the blood sugar blood pressure, cardiovascular and cerebrovascular disease is had prevention effect preferably.
The specific embodiment
Embodiment
A kind of preparation method of potato black rice eight-treasure rice pudding is characterized in that following steps:
(1) take the raw material of following weight portion: black rice 55 kg, potato 15 kg, peanut 1.5 kg, mung bean 1.5 kg, red bean 1.5 kg, lotus seeds 1.5 kg, red date 1.5 kg, longan 0.8 kg, salt 4 kg, lard 8 kg, ginger 1.2 kg, fructus amomi 2 kg, leaves of Hawthorn 0.8 kg, rhizoma Gastrodiae 2 kg, the root bark of tree peony 0.8 kg, radix rehmanniae recen 1.5 kg, Chinese date leaf 0.8 kg, strawberry leaves 0.6 kg;
(2) ginger, fructus amomi, leaves of Hawthorn, rhizoma Gastrodiae, the root bark of tree peony, radix rehmanniae recen, Chinese date leaf, the strawberry leaves that takes wrapped up with gauze respectively, then at first decocted 45 minutes with big fire with peanut, mung bean, red bean, lotus seeds, red date, longan one, gauze is taken out, then with little fire, that moisture in pot is stewing dried;
(3) black rice and potato are cooked respectively, potato is mud proportionately, then adds in black rice together with salt, lard, add again peanut that step (2) obtains, mung bean etc., after stirring, put into steamer, continue to steam 25 minutes, then divide the tank vacuum packaging, and get final product.
The potato black rice eight-treasure rice pudding that the present invention produces, taste delicate fragrance, nutritious, replaced glutinous rice in the past with black rice, enriched the taste of eight-treasure rice pudding, the nutritive value of black rice and medical value are all higher, and the effect that enriching yin and nourishing kidney, strengthening spleen and warming liver is arranged, make eye bright and invigorate blood circulation has good effect to symptoms such as giddy, anaemia, white hair, eye illnesses.Be aided with the Chinese medicines such as fructus amomi, the root bark of tree peony, radix rehmanniae recen, have the effect that reduces the blood sugar blood pressure, cardiovascular and cerebrovascular disease is had prevention effect preferably.

Claims (1)

1. the preparation method of a potato black rice eight-treasure rice pudding is characterized in that following steps:
(1) take the raw material of following weight portion: black rice 50-60, potato 10-20, peanut 1-2, mung bean 1-2, red bean 1-2, lotus seeds 1-2, red date 1-2, longan 0.5-1, salt 3-5, lard 5-8, ginger 1-1.5, fructus amomi 1-2, leaves of Hawthorn 0.6-1, rhizoma Gastrodiae 2-3, root bark of tree peony 0.8-1.2, radix rehmanniae recen 1-2, Chinese date leaf 0.7-0.9, strawberry leaves 0.6-0.8;
(2) ginger, fructus amomi, leaves of Hawthorn, rhizoma Gastrodiae, the root bark of tree peony, radix rehmanniae recen, Chinese date leaf, the strawberry leaves that takes wrapped up with gauze respectively, then at first decocted 40-50 minute with big fire with peanut, mung bean, red bean, lotus seeds, red date, longan one, gauze is taken out, then with little fire, that moisture in pot is stewing dried;
(3) black rice and potato are cooked respectively, potato is mud proportionately, then adds in black rice together with salt, lard, add again peanut that step (2) obtains, mung bean etc., after stirring, put into steamer, continue to steam 20-30 minute, then divide the tank vacuum packaging, and get final product.
CN2013102554040A 2013-06-25 2013-06-25 Manufacturing method for potato-black rice eight-treasure rice pudding Pending CN103380880A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102554040A CN103380880A (en) 2013-06-25 2013-06-25 Manufacturing method for potato-black rice eight-treasure rice pudding

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Application Number Priority Date Filing Date Title
CN2013102554040A CN103380880A (en) 2013-06-25 2013-06-25 Manufacturing method for potato-black rice eight-treasure rice pudding

Publications (1)

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CN103380880A true CN103380880A (en) 2013-11-06

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104522511A (en) * 2015-01-20 2015-04-22 唐山广野食品集团有限公司 Sweet chestnut eight-ingredient rice and preparation method thereof
CN106819859A (en) * 2016-12-26 2017-06-13 阜阳市春天食品有限公司 A kind of healthcare eight-treasure meal

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1105821A (en) * 1994-09-24 1995-08-02 吴振耀 Mixed porridge with ginseng and black rice
KR100693800B1 (en) * 2006-05-01 2007-03-12 안승옥 Method for preparing well-nourished rice using short-necked clam
CN101427769A (en) * 2008-06-02 2009-05-13 魏琳郎 Rice porridge with nuts and dried fruit made of 108 raw materials
CN101564156A (en) * 2008-04-23 2009-10-28 刘泳宏 Natural five color brain-strengthening bean rice and processing method
CN102726651A (en) * 2011-04-15 2012-10-17 薛惠英 Method for producing potato black rice

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1105821A (en) * 1994-09-24 1995-08-02 吴振耀 Mixed porridge with ginseng and black rice
KR100693800B1 (en) * 2006-05-01 2007-03-12 안승옥 Method for preparing well-nourished rice using short-necked clam
CN101564156A (en) * 2008-04-23 2009-10-28 刘泳宏 Natural five color brain-strengthening bean rice and processing method
CN101427769A (en) * 2008-06-02 2009-05-13 魏琳郎 Rice porridge with nuts and dried fruit made of 108 raw materials
CN102726651A (en) * 2011-04-15 2012-10-17 薛惠英 Method for producing potato black rice

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
欧军: "药食同源说黑米", 《药膳食疗研究》, no. 2, 31 December 1999 (1999-12-31), pages 26 - 27 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104522511A (en) * 2015-01-20 2015-04-22 唐山广野食品集团有限公司 Sweet chestnut eight-ingredient rice and preparation method thereof
CN106819859A (en) * 2016-12-26 2017-06-13 阜阳市春天食品有限公司 A kind of healthcare eight-treasure meal

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