KR102239143B1 - Extracted bellflower solution and process for preparing thereof - Google Patents

Abstract

The present invention relates to bellflower extract and its manufacturing method, and more specifically, by carefully selecting herbal ingredients, mixing them at an appropriate blending ratio, extracting, and preparing bellflower extract using them, resulting from bronchial-related diseases and depression caused by fine dust. In addition to providing a complex functionality showing an emotional stabilizing effect, nutritional and palatability are further improved, long-term storage is possible, and a bellflower extract that anyone can easily consume, and a method of manufacturing the same. Bellflower extract according to the present invention is a food prepared by carefully selecting herbal ingredients, mixing them at an appropriate blending ratio, extracting them, and using them, which includes not only the effect of improving bronchial diseases caused by fine dust, but also the effect of emotional stability due to depression. It not only provides complex functionality, but also improves nutritional and palatability, can be stored for a long time, and can be easily consumed by anyone, so it can be widely used for various consumer groups.

Description

Bellflower essence and its manufacturing method TECHNICAL FIELD

The present invention relates to bellflower extract and its manufacturing method, and more specifically, by carefully selecting herbal ingredients, mixing them at an appropriate blending ratio, extracting, and preparing bellflower extract using them, resulting from bronchial-related diseases and depression caused by fine dust. In addition to providing a complex functionality showing an emotional stabilizing effect, nutritional and palatability are further improved, long-term storage is possible, and a bellflower extract that anyone can easily consume, and a method of manufacturing the same.

As modern civilization develops, human life is gradually becoming more prosperous and convenient due to the benefits of useful scientific and technological results, but behind that, various social and environmental factors that were previously unpredictable also tend to affect human health. It is emerging as an increasingly important issue.

An example of such a problem is the problem of fine dust.Particulate Matter (PM) refers to fine dust that floats in the air for a long period of time, PM10 for a particle diameter of 10 μm or less, PM5 for a particle diameter of 5 μm or less, and a particle diameter of 25 μm or less. In the case of, it is called PM25, and in the case of a particle diameter of 1 μm or less, it is called PM1. Among these fine dusts, a case with a particle diameter of 25 μm or less is called ultrafine dust.

Fine dust in Korea is caused by the yellow sand caused by desertification in the dry areas of northern China and Mongolia, and it contains harmful heavy metals such as cadmium, copper, and lead, as well as various harmful bacteria and fungi, which are identified as serious health hazards. In addition, in recent years, carbon compounds, sulfates, nitrates, and harmful heavy metal compounds, which are generated by combustion due to the use of fossil fuels, are also rapidly increasing. These fine combustion products (fine dust, ultrafine dust) are known to have various side effects on the human body.

They can penetrate into the human body through the respiratory tract or through the skin as it is, causing direct harm to the human body, as well as mixing with rainwater during rainfall and affecting crops and livestock. Particularly, fine dust with a particle diameter of 10 μm or less penetrates into the bronchi through breathing, causing various respiratory diseases such as asthma and chronic obstructive pulmonary disease, and causes various inflammations in parts of the body exposed to the atmosphere such as skin or eyes. In addition, it is also the cause of other diseases such as cerebrovascular diseases such as stroke, migraine, dementia, cardiovascular disease, depression, intestinal dysfunction, reproductive dysfunction, and fetal growth disorder. Once absorbed into the body, it is not easily discharged and accumulated. As it is known to cause cancer or cause genetic diseases, urgent measures are required.

On the other hand, as the speed of social change increases, human stress to keep up with the change increases, and emotional stability decreases due to nuclear familyization, leading to an increase in the prevalence of mental illness. In Korea, as urbanization accelerates, the incidence of depression is increasing, and depression is the cause of the rapidly increasing suicide. There is a need for continuous research on treatment methods for depression and antidepressants.

In addition, there is an increasing trend in the development of foods that are beneficial to health and taste good by using natural ingredients including herbal medicines. Among them, ginseng, sasam, wild ginseng, or deodeok-ryu including bellflower are used as processed foods in various forms due to their various functions.

In general, bellflowers are eaten raw or eat a lot as herbs by collecting their roots in spring and autumn, and the main ingredient is saponin, which is known to be used in oriental medicine for dentition, waste fever, tonsillitis, and diarrhea.

Bellflower contains a lot of sugar and fiber in terms of food and nutrition, and is recognized as an alkaline food rich in calcium and iron. Bellflower is also widely used for medicinal purposes, and it has a medicinal effect on diseases of the respiratory system and is known to be excellent in treating bronchitis, sore throat, asthma, and seawater because it has an expectorant effect.

Bellflowers with such efficacy are often used as a medicinal material in oriental medicine and as a food in everyday life. When bellflower is used as a food, it is manufactured and consumed as processed foods such as bellflower liquor, bellflower jocheong and bellflower jeonggwa.

As a technology for processing bellflower, Korean Patent No. 10-0418853 discloses a bellflower and a method for manufacturing it, and Korean Patent Publication No. 10-2012-0138502 discloses a method for manufacturing red ginseng and a method for manufacturing it. Red ginseng tablets are disclosed, and Korean Patent No. 10-1152198 discloses a method of manufacturing ginseng tablets using a extract of licorice, but these technologies do not deviate from the effectiveness of improving bronchial-related diseases, which is a unique function of bellflower. .

Therefore, the development of food that reflects complex considerations for emotional stability due to problems such as bronchial and asthma caused by fine dust and depression due to problems that may arise from the modern surrounding society and environment is emerging as a very important task. .

Korean Patent Registration No. 10-1087979 (November 23, 2011) Korean Patent Registration No. 10-1125677 (March 5, 2012)

Accordingly, the inventors of the present invention were continuing research to develop foods with complex functionalities using herbal ingredients, and as described later, carefully selected herbal ingredients, mixed at an appropriate blending ratio, extracted, and prepared bellflower extract using them. As a result, this not only provides complex functionality including the effect of improving bronchial-related diseases caused by fine dust and the effect of emotional stability due to depression, etc., but also improved nutritional and palatability, long-term storage is possible, and anyone consumes easily. It was discovered that it was possible and came to complete the present invention.

Therefore, in one aspect, it is an object of the present invention to carefully select herbal ingredients, mix them at an appropriate blending ratio, extract them, and use them to prepare bellflower extract, thereby improving the effects of bronchial diseases caused by fine dust and emotional stability due to depression. It is to provide a bellflower extract and a method of manufacturing the same, which not only provides a complex function showing an effect, but also improves nutritional and palatability, allows long-term storage, and can be easily consumed by anyone.

The object of the present invention as above is

a) extracting herbal ingredients including dandelion, sasam, jujube, dermis, quince, liquorice, gold, and raw paper to obtain a herbal extract;

b) pre-treating bellflowers and pears;

c) grinding and crushing the pretreated bellflowers and pears;

d) putting the pulverized bellflower and pears, and the pear shells contained in the net into a bath bowl, adding herbal extracts, and then first bathing at 75 to 110° C. for 17 to 30 hours;

e) filtering the bath liquid and removing solids;

f) cooling the obtained filtrate;

g) mixing godubap and malt in the cooled filtrate to obtain a fermented mixture;

h) fermenting the mixture at 25 to 70° C. for 2 to 20 hours and aging;

i) Putting the aged mixture in a water bath and second bathing at 75 to 110° C. for 3 to 5 hours;

j) adding crude oil to the secondary bath solution;

k) 3rd bathing for 1 to 3 hours at 75 ~ 110 ℃ the bath solution to which the crude oil is added;

l) cooling the bellflower extract obtained after completion of the third bath;

m) packing the obtained bellflower essence in a predetermined unit; And

n) sterilizing the packaged bellflower essence; a method for producing bellflower extract, characterized in that it comprises, and the bellflower extract prepared thereby.

Bellflower extract according to the present invention is a food prepared by carefully selecting herbal ingredients, mixing them at an appropriate blending ratio, extracting them, and using them, which includes not only the effect of improving bronchial diseases caused by fine dust, but also the effect of emotional stability due to depression. It not only provides complex functionality, but also improves nutritional and palatability, can be stored for a long time, and can be easily consumed by anyone, so it can be widely used for various consumer groups.

1 is a manufacturing process chart of bellflower extract according to the present invention.
Figure 2 is a flow chart of the extraction of the herbal material according to the present invention.

In one aspect, the present invention,

a) extracting herbal ingredients including dandelion, sasam, jujube, dermis, quince, liquorice, gold, and raw paper to obtain a herbal extract;

b) pre-treating bellflowers and pears;

c) grinding and crushing the pretreated bellflowers and pears;

d) putting the pulverized bellflower and pears, and the pear shells contained in the net into a bath bowl, adding herbal extracts, and then first bathing at 75 to 110° C. for 17 to 30 hours;

e) filtering the bath liquid and removing solids;

f) cooling the obtained filtrate;

g) mixing godubap and malt in the cooled filtrate to obtain a fermented mixture;

h) fermenting the mixture at 25 to 70° C. for 2 to 20 hours and aging;

i) Putting the aged mixture in a water bath and second bathing at 75 to 110° C. for 3 to 5 hours;

j) adding crude oil to the secondary bath solution;

k) 3rd bathing for 1 to 3 hours at 75 ~ 110 ℃ the bath solution to which the crude oil is added;

l) cooling the bellflower extract obtained after completion of the third bath;

m) packing the obtained bellflower essence in a predetermined unit; And

n) sterilizing the packaged bellflower essence; it provides a method for producing a bellflower essence comprising a.

In a further aspect of the present invention,

The step a) extracting the herbal material

a1) washing the herbal ingredients including dandelion, sasam, jujube, dermis, quince, lichen, golden, and raw paper with clean water;

a2) naturally drying the washed herbal material or drying using a dryer;

a3) chopping the dried herbal material into a size of 2 to 5 cm;

a4) Dandelion 5 to 40 parts by weight, Sasam 5 to 40 parts by weight, Jujube 5 to 40 parts by weight, Dermis 5 to 30 parts by weight, Chinese quince 5 to 25 parts by weight, Macmundong 3 to 15 parts by weight, Gold 3 to 15 parts by weight And mixing the base paper in a ratio of 2 to 10 parts by weight; And

a5) The mixed herbal material is put in an extraction solvent of 5 to 30 times the weight and leached at room temperature for 1 to 6 months, or extracted at 50 to 100°C for 2 to 72 hours, and then obtained through cooling and filtration processes, The extraction solvent provides a method for producing a bellflower extract, characterized in that purified water or lower alcohol.

In another aspect of the present invention,

In step d), the mixing ratio of bellflower and pear is 1: 1 to 10 based on the weight, and the mixing ratio of the solid and liquid is 1: 5 to 20 based on the weight, and j) adding jocheong In provides a method for producing a bellflower extract, characterized in that the addition amount of the jocheong is 25 to 35 parts by weight based on 100 parts by weight of the bath mixture.

In yet another aspect, the present invention provides a bellflower extract, characterized in that it is produced by the above method.

Hereinafter, specific details for a preferred implementation of the present invention will be described in detail with reference to the accompanying drawings.

Advantages and features of the present invention, and a method of achieving them will become apparent with reference to embodiments to be described later in detail together with the accompanying drawings. However, the present invention is not limited to the embodiments described herein and may be embodied in other forms. Rather, the embodiments introduced herein are provided so that the disclosed content may be thorough and complete, and the spirit of the present invention may be sufficiently conveyed to those skilled in the art.

Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which the present invention belongs. Terms such as those defined in a commonly used dictionary should be interpreted as having a meaning consistent with the meaning of the related technology, and should not be interpreted as an ideal or excessively formal meaning unless explicitly defined in the present application. Does not.

1 is a manufacturing process diagram of bellflower extract according to the present invention, and FIG. 2 is a process diagram of extraction of herbal materials.

The method of manufacturing bellflower extract according to the present invention is largely a herbal medicine extraction step, pretreatment step, pulverization step, first bath step, filtration step, cooling step, mixing step, crushing step, second bath step, crude cheong addition step, third bath It comprises a step, a cooling step, a packaging step and a sterilization step. Hereinafter, each individual step will be described in detail.

a) herbal medicine extraction step

In the herbal medicine extraction step, dandelion, sasam, jujube, dermis, quince, lichen, gold and raw paper are extracted individually or in combination as herbal ingredients. The extraction step may be further subdivided into a washing step, a drying step, a mincing step, a mixing step, an extraction step, and a filtration step.

First, in the washing step a1), the herbal ingredients including dandelion, sasam, jujube, dermis, quince, lichen, gold and raw paper are washed with clean water. These materials may be harvested from the wild or grown with environmentally friendly pesticides free.

The washing removes foreign substances such as dust, soil, and insects from the herbal material by spraying purified water to prevent deterioration of the quality of the final produced bellflower extract by bacteria that inhabit the foreign substances in the subsequent process. have.

Then, in the drying step a2), the washed herbal material is naturally dried or dried using a dryer.

In the case of natural drying, for example, in a well-ventilated room, spread the herbal material evenly in a thickness of 1 to 2 cm, place it on a shelf or net, turn it intermittently for 3 to 30 hours at room temperature, and dry it to evaporate moisture evenly. It is good practice to ensure that the material is properly oxidized.

On the other hand, the drying time when drying under direct sunlight is preferably 0.2 to 1 hour, preferably 0.5 to 1 hour, depending on the amount of sunlight.

In addition, in the case of using a dryer, it may be preferable to dry it at a temperature of 50° C. to 65° C. or less for 2 to 48 hours.

Subsequently, in the a3) slicing step, it is mainly performed using a slicing machine, but it is not limited thereto as long as the fruit or root is sliced to an appropriate size, and the slicing size may preferably be about 2 to 5 cm in length.

Then, in the mixing step a4), the chopped herbal ingredients are mixed in an appropriate ratio and subsequently processed.

Bellflower, as well known, contains a large amount of useful ingredients for bronchial disease and asthma, but it is harmonized with bellflower to further double its functionality, showing synergistic action, and also exhibiting various functionalities such as improving depression. Herbal ingredients are carefully selected as ingredients that exhibit complex functions, have a fine aroma, and enhance palatability.

Among them, dandelion (Taraxacum platycarpum) is a plant belonging to the dicotyledons of the genus plant family and grows in sunny places in the field. There is no stem, and leaves clump at the root and spread sideways. The leaves are inverted lanceolate, 6-15cm long, 12-5cm wide, and deeply dug into a pinnate shape, with serrated edges and some hairs. The flower blooms yellow in April-May, and one head-shaped flower is attached to the end of the stalk, which is similar in length to the leaf. There are white hairs on the flower stalk, but gradually disappears and hairs remain only under the head flower. The gun gun is 17-20mm long when the flower blooms, and the outer gun gun piece is narrow egg-shaped or wide lanceolate, standing upright and has a horn-shaped protrusion at the end. The fruit is a fruit. It is a long oval shape of 3~35mm in length, is brown, and has a spiny protrusion on the upper part. The root is 7-85mm long, and the tube hair is 6mm long, and the light white color turns. Young leaves are eaten as herbs in spring. In oriental medicine, the plant before flowering is used as a medicinal herb called Pogongyeong (蒲公英). It is effective for swelling due to heat, mastitis, sore throat, appendicitis, peritonitis, acute hepatitis, and jaundice. It is also used for symptoms of inability to urinate due to heat. In the private sector, it is also used as a medicinal material that makes milk quickly secreted. It is distributed in Korea, China, and Japan.

Sasam (Adenophorae Radix) is the root of Adenophora triphylla var japonica Hara (Adenophora stricta Miq) of the Campanulaceae. Known as components of sasam, Taraxerone, Carotene Daucostrol, Octacosanomic acid, phospholipids, phosphatidics, phosphatidics, phosphatidics, phosphatidics, phosphatidics, phosphatidics, phosphatidic There are acid, phosphatidyl choline, phosphatidyl ethanolamine, phosphatidyl glycerol, phosphatidyl inositol, diphosphatidyl glycerol, etc. Sasam is traditionally used for antitussive expectorant, bronchitis, asthma, pneumonia, antipyretic, and urinary dysfunction.

Jujube is the ripe fruit of the jujube tree (Zizyphus jujuba Miller var inermis Rehder, Zizyphus jujuba Miller var hoonensis T B Lee, etc.). Fruits are oval or spherical, 2~3cm long, and 1~2cm in diameter. The outer surface is reddish brown to dark red, wrinkled, with fine wrinkles and glossy. Both ends are slightly concave, and at one end there is a stigma at one end, and at the other end there is a stalk mark. The surgical skin is thin and tough like leather, and the middle skin is thick and dark grayish brown, soft and sticky like a sponge. The inner pericarp is a solid fusiform, one end is pointed, the inside is divided into two compartments, contains a flat oval-shaped seed, and the quality is hard. It has a slight peculiar smell and tastes sweet.

The dermis is dried peel of ripe fruit of citrus aurantium L subsp nobilis Makino. Tangerine trees are grown in Jeju Island, Korea. Gather ripe fruit peels and dry them in the sun. The taste is bitter and the nature is warm. Menopause (肺經), parenteral (脾經) works. It promotes the circulation of Qi, removes wetness, and removes phlegm. In pharmacological experiments, it was found that the secretion of gastric juice was promoted and the function of digestion was observed. Due to non-gastric gas (脾胃氣滯) lack of appetite, indigestion, flatulence, pain, vomiting or diarrhea, dampness, chest tightness, coughing, shortness of breath, dizziness, palpitations, It is written in pregnancy ojo. Make and eat 4~12g a day in the form of soup, pills, and powders.

The quince is also called the quince (木瓜實), and is dried ripe fruits of the pear family Chaenomeles lagenaria (Loisel) Koidz and the quince tree C sinensis Koeh. Myeongja trees are planted in various places, and quince trees are planted in the south of the central part of Korea. Pick ripe fruits in autumn, put them in boiling water, boil for 5 minutes, dry them in the sun until wrinkles appear on the skin, then split and dry completely. The taste is sour and the nature is warm. Liver (肝經), parenteral (脾經), menopause (肺經) works. It removes wind and dampness, improves stomach function, and calms convulsions. It also shows anti-inflammatory action. Joint pain, beriberi (脚氣), gwakran stomach ache, vomiting, diarrhea, spleen muscle (gastrocnemius muscle) cramps occur, and the leg is not power, writes on the back. Eat 6-10g a day in the form of a soup, a pill, or a powder.

Liriope platyphylla is a perennial plant that breeds with rhizomes and seeds. In Korea, it is mainly distributed in low hills with an altitude of 500m or less. Leaves remain green throughout the year. In Korea and China, licorice has been mainly used in oriental medicine as a treatment for diseases such as cough and sputum. Recently, many studies are being conducted as functions such as diabetes treatment, microbial suppression, and inflammation suppression are known.

The gold is the root of the golden tree (Scutellaria baicalensis Geogi), a perennial herb belonging to the Lamiaceae family (Labiatae). The efficacy of gold is to lower the heat in the body, dry the moisture, relieve anger and detoxify the poison in the body, lower the heat in the body to lower heat from the blood, and to keep the fetus comfortable during pregnancy. do. The golden component of oroxylinA has a memory recovery effect against memory loss caused by physical damage such as stroke.

The plant is the root of Polygala tenuifolia Willdenow belonging to the Polygalaceae family, and is collected in spring and autumn and dried in the sun. The efficacy of Wonji relaxes the mind, stabilizes the mind and body, and improves circulation by removing the phlegm in the body. The ingredients of tenuifolin and tenuifoliside B of the raw paper have the effect of protecting brain neurons and improving memory.

Fruits are used for the jujube and quince, and dried roots are used for dandelion, sasam, maekmundong, gold, and raw paper.

In the mixing step, dandelion 5 to 40 parts by weight, sasam 5 to 40 parts by weight, jujube 5 to 40 parts by weight, dermis 5 to 30 parts by weight, quince 5 to 25 parts by weight, licorice 3 to 15 parts by weight, gold 3 to 15 parts by weight It may be desirable to use a mixture in a ratio of 2 to 10 parts by weight of parts and base paper. If it is out of the above range, there is a fear that the functionality may not reach the desired level, and there is a fear that the taste and aroma cannot be balanced, and thus cannot be harmonized.

Then, in the extraction step a5), the mixed herbal material is added to an extraction solvent of 5 to 30 times the weight and leached at room temperature for 1 to 6 months, or extracted at 50 to 100°C for 2 to 72 hours, and then cooled and It is obtained through a filtration process.

The extraction solvent may preferably be purified water or a lower alcohol or alcohol having 1 to 3 carbon atoms.

In the extraction step, it is important to add a trace amount of (roasted) salt, and the extract extracted thereby softens the taste of the bellflower extract. The amount of salt is preferably added in an amount of 1% or less based on the mixed weight of the herbal material and the solvent.

Filtration may be performed using, for example, a filter membrane, paper filter paper, hemp, non-woven fabric, or cotton to filter out solid foreign substances and particles, or by using an ultrafiltration method, a cryofiltration method, a centrifugal separation method, or the like. In addition, filtration may be performed by first filtering using gauze and then second filtering using Whatman paper.

b) bellflower pretreatment step

Bellflowers are pretreated by selecting the purchased bellflowers, trimming the roots, washing with clean water, and removing foreign substances such as soil. There is no need to peel off the skin at this stage. The washing operation may be washed by spraying washing water, washing bellflowers in flowing purified water, or washing bellflowers by immersing them in purified water and then removing them repeatedly.

On the other hand, pears are prepared by simply washing and removing moisture.

c) grinding step

It may be desirable to cut and dry the pretreated bellflower into a certain size (1 to 5 cm), and then pulverize it into a particle size of 50 to 150 mesh using a pulverizer, a cutter or a blender.

Pears are peeled off, and then only the pulp is crushed, and by-products including the skin are collected and prepared by putting them in a net made of burlap or the like.

Bellflower and belly are well known to have synergistic preventive and therapeutic effects on respiratory diseases such as bronchial and asthma.

Pear (Pyrus serotina Rehd) is a strongly alkaline food containing 510 potassium, 80 sodium, 80 calcium, 60 magnesium, 140 phosphorus, 60 iodine and 30 mg/100 g of silicon. Vitamin B1 006mg, B2004mg, C 40mg, which is higher than or equal to other fruits. It has been reported that phenolic compounds such as arbutin, chlorogenic acid, and epicatechin are present in the skin.

Since the cultivar of pears used in the present invention is not particularly limited and is not affected by the condition of the pears, the present invention is particularly suitable for countermeasures that can utilize fallen fruits due to poor sugar content or weather changes before harvesting. It can be applied potently.

d) 1st bath stage

Put the crushed bellflower, pears, and pear husks in the net into a water bath, add herbal extracts, and then first bathe at 75 to 110°C for 17 to 30 hours until they become slightly thick.

The mixing ratio of bellflower and pear is preferably 1: 1 to 10 based on the weight, and the mixing ratio of the solid material including bellflower and pear and the liquid substance consisting of the herbal extract is 1:5 to 20 based on the weight. It may be desirable.

e) filtration step

After the first bath is completed, the bath liquid is filtered and solids are removed. Filtration may be performed using, for example, a filter membrane, paper filter paper, hemp, nonwoven fabric, or cotton to filter out solid foreign substances and particles, or by using an ultrafiltration method, a cryofiltration method, a centrifugal separation method, or the like. In addition, filtration may be performed by first filtering using gauze and then second filtering using Whatman paper.

f) cooling stage

Then, the filtrate is allowed to stand at room temperature for 30 minutes to 3 hours to cool. Alternatively, it may be desirable to cool the container by contacting it with running water.

g) step of mixing godubap and malt

Then, the cooled filtrate is placed in a aging container, and cold godubap prepared in advance and malt are mixed to prepare a fermentation mixture.

At this time, it may be preferable to mix 100 parts by weight of malt liquid, 40 to 70 parts by weight of godubap, and 200 to 1200 parts by weight of the filtrate of the pear and bellflower.

Malt can be made by using malt or oats, immersing in water in a conventional manner, germinating at 21±5℃ for 4-7 days, drying and grinding.

It is good to cook godubap by making rice using nonglutinous rice or glutinous rice soaked in water in the usual way.

h) breaking stage

In the crushing step, the crushing mixture is put in a aging container, and aged at 25 to 70°C for 2 to 20 hours. It may be more preferable to aged for 2 to 5 hours at 55 to 65 ℃. During the aging process, the grains of rice are fermented by the enzymes contained in malt.

Then, put the fermented mixture in another pot, boil it once at a temperature of about 90 to 110°C, and filter the remnants of the boiled solution using a burlap to obtain a solution. In the filtration process, it is better to filter while pressing the burlap.

i) 2nd bath stage

The filtered solution is put in a bath and the filtrate is simmered at 75 to 110° C. for 3 to 5 hours, preferably 4 hours or so, until the solution becomes thick.

j) step of adding crude oil

Immediately after the second bath is completed, crude crude is added without cooling. The amount of crude crude added is preferably 25 to 35 parts by weight based on 100 parts by weight of the boiling water solution. Jocheong can be used alone, either commercially purchased or individually manufactured.

k) 3rd bath stage

The bath liquid to which the crude oil is added is third bathed at 75 to 110° C. for 1 to 3 hours, preferably before and after 2 hours.

On the other hand, it may be more preferable to obtain bellflower essence by intermittent stirring so as not to pressurize the jocheong during the bathing process until it becomes thick.

l) cooling stage

This is a step of cooling the concentrated liquid obtained after the completion of the third bath, and the concentrated liquid is allowed to stand at room temperature for 30 minutes to 3 hours to cool.

Alternatively, it may be desirable to cool the container by contacting it with running water.

m) packaging stage

The manufactured bellflower jocheong is packaged and stored in a certain unit, but it is better to pack it in a form such as a pouch and store it frozen or refrigerated in consideration of the shelf life.

n) sterilization step

In addition, if necessary, the packaged bellflower extract may be sterilized for long-term storage and distribution.

As the step of sterilizing the packaged food formulation, various sterilization methods can be selected according to the formulation and packaging form, but conventional ultraviolet sterilization, retort sterilization or steam sterilization methods are used, and these conditions are finely modified as necessary. It is more preferable to perform it.

The bellflower extract prepared as described above may be diluted and used, or may be used as a raw material for other foods, or as a raw material for functional beverages.

According to the bellflower extract and its manufacturing method according to the present invention, the nutrient components of bellflower are prevented from deteriorating by making the bellflower extract and the pear, which are the main ingredients, after boiling, and to optimally include the active ingredients of bellflower and herbal extracts and jocheong. By doing this, as well as improving bronchial disease or asthma, as well as improving depression, gives psychological stability, replenishes vitality, and exhibits the unique taste and aroma of bellflower, so that it can be easily consumed regardless of age, thereby enhancing palatability. In addition, since the product can be maintained over a long period of time even after production, it is possible to increase the quality of the product and maximize the storage of the product according to the expiration date.

< Example >

Hereinafter, the present invention will be described in more detail through examples. These examples are only for describing the present invention in more detail, and it is obvious to those of ordinary skill in the art that the scope of the present invention is not limited by these examples according to the gist of the present invention.

Examples 1-6: Preparation of herbal extracts

Herbal materials including dandelion, sasam, jujube, dermis, quince, lichen, golden, and raw paper were washed with clean water, dried, minced to an appropriate size, and mixed as shown in Table 1 below. Then, the mixed herbal material was added to 10 times the weight of purified water, extracted at 90° C. for 6 hours, and then obtained through cooling and filtration processes.

Ingredient content (g) Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 dandelion 50 100 400 100 200 150 Four 400 150 100 50 200 300 Jujube 50 50 150 400 100 50 dermis 50 300 100 50 50 200 Quince 250 150 50 100 200 70 Maekmundong 50 30 100 150 100 30 Gold 100 150 30 30 130 100 Original paper 50 70 70 120 20 100 Sum 1000 1000 1000 1000 1000 1000 Salt 10 10 10 10 10 -

Example 7: Preparation of bellflower extract

After selecting 10Kg of purchased bellflower, the roots were trimmed, washed with clean water, dried, pretreated, chopped, dried in the shade, and then powdered into a particle size of 80 mesh using a cutter. Separately, 100 Kg of commercially purchased pears were prepared by removing the skin and then pulverizing the pear flesh, and the pear skins were collected and put in a burlap net.

Subsequently, by-products such as bellflower crushed in a bath bowl, pears, and pear skins contained in a net were mixed and added in a ratio of 1:10 based on weight, and then the herbal extract of Example 3 was added 5 times based on the weight to 90 The first bath was performed at °C for 14 hours. Then, after the first bath was completed, the bath liquid was filtered to remove solids, and the filtrate was allowed to stand at room temperature for 2 hours to cool.

Then, the cooled filtrate was put into a aging container, and the cold godubap and malt prepared in advance were mixed in an amount of 100 parts by weight and 50 parts by weight, respectively, based on 300 parts by weight of the filtrate, to prepare a simmering mixture, 55 It was aged at °C for 4 hours.

Then, the fermented mixture was put in another pot, boiled once at a temperature of about 100°C, and the boiled solution was filtered through a burlap to obtain a solution.

Put the filtered solution in a water bath and boil the filtrate by double bathing until the solution becomes thick for 4 hours at 100°C, and then add 30 parts by weight of crude oil based on 100 parts by weight of the filtrate, and then again at 100°C for 2 hours or so. It took a third bath. The bellflower extract obtained after the completion of the third bath was cooled, packaged in a pouch, and then sterilized to prepare a bellflower extract.

Test example 1: sensory evaluation 1

The sensory test for the bellflower extract prepared according to Example 7 was performed by selecting 30 sensory test personnel of various ages with sensory discrimination ability. The quality evaluation scale is a 7-point scale (7 points: very good, 6 points: good. 5 points: a little good, 4 points: normal, 3 points: a little bad, 2 points: bad, 1 point: very bad). I did.

The sensory test items were evaluated by a total of three sensory items such as taste, aroma, and overall acceptability, and the results were verified by Duncan's multiple range test at the 5% level using ANOVA.

The results are shown in Table 2 below (average value ± standard deviation). A commercially available one was used as a comparative product.

Item Example 7 Comparative example flavor 6.85±0.58 4.76±0.54 incense 6.85±0.55 4.76±0.54 Overall preference 6.85±0.55 4.76±0.54

As a result, the product of Example 7 was very excellent in taste, aroma, and overall acceptability, and showed remarkably superior results in all items as compared to that of the comparative example.

From the results of Table 1, it was confirmed that the products of the examples of the present invention were generally superior to the comparative products, regardless of age group.

Test Example 2: Asthma improvement effect test

The sensory test for the bellflower extract prepared according to Example 7 was performed by a 7-point scale after 30 sensory agents in their 20s to 50s with asthma symptoms were ingested 6 pieces (300g) per day for 14 days. The result was calculated. The results are shown in Table 3 below (average value ± standard deviation). A commercially available one was used as a comparative product.

Item Example 7 Comparative example Asthma improvement 6.85±0.55 4.76±0.54

As a result, the product of Example 7 significantly improved asthma symptoms. From the results of Table 3, it was confirmed that the products of the examples of the present invention are significantly helpful in the prevention and improvement of asthma compared to the comparative products regardless of age group.

Test Example 3: Test of the effect of improving depression

The sensory test for the bellflower extract prepared according to Example 7 was to consume 6 bellflower extract per day for 2 weeks for 30 men and women in their 20s to 50s (10 people for each age group) with usual depression. . The result was calculated by the 7 point scale method. The results are shown in Table 4 (average value ± standard deviation) below. A commercially available one was used as a comparative product.

Item Example 7 Comparative example Improvement of depression 6.83±0.58 1.35±0.86

As a result, the product of Example 7 significantly improved the feeling of depression. From the results of Table 4, it was confirmed that the products of the examples of the present invention were significantly helpful in improving depression and preventing and improving related diseases compared to the comparative products regardless of age group.

In the above, a preferred embodiment of the present invention has been described with reference to the accompanying drawings, but those of ordinary skill in the art to which the present invention pertains, the present invention is in other specific forms without changing the technical spirit or essential features. It will be appreciated that it can be implemented. Therefore, it should be understood that the embodiment described above is illustrative in all respects and is not limiting.

Claims (4)

a) extracting herbal ingredients including dandelion, sasam, jujube, dermis, quince, lichen, gold and raw paper to obtain a herbal extract;
b) pre-treating bellflower and pear;
c) grinding and crushing the pretreated bellflowers and pears;
d) Putting the crushed bellflower and pears, and the pear shells contained in the net into a bath bowl, adding a herbal extract, and then performing a first bath at 75 to 110°C for 17 to 30 hours;
e) filtering the bath liquid and removing solids;
f) cooling the obtained filtrate;
g) mixing godubap and malt in the cooled filtrate to obtain a fermented mixture;
h) fermenting the mixture at 25 to 70° C. for 2 to 20 hours and aging;
i) Putting the aged mixture in a water bath and performing a second bathing at 75 to 110° C. for 3 to 5 hours;
j) adding crude oil to the secondary bath solution;
k) 3rd bathing for 1 to 3 hours at 75 to 110°C of the bath liquid to which the crude oil is added;
l) cooling the bellflower extract obtained after completion of the third bath;
m) packing the obtained bellflower essence in a predetermined unit; And
n) sterilizing the packaged bellflower extract; Including,
The step a) extracting the herbal material
a1) washing the herbal ingredients including dandelion, sasam, jujube, dermis, quince, liquorice, golden, and raw paper with clean water;
a2) naturally drying the washed herbal material or drying using a dryer;
a3) chopping the dried herbal material into a size of 2 to 5 cm;
a4) 5 to 40 parts by weight of dandelion, 5 to 40 parts by weight of sasam, 5 to 40 parts by weight of jujube, 5 to 30 parts by weight of dermis, 5 to 25 parts by weight of quince, 3 to 15 parts by weight of lichen, 3 to 15 parts by weight of gold And mixing the base paper in a ratio of 2 to 10 parts by weight; And
a5) The mixed herbal material is put in an extraction solvent of 5 to 30 times the weight and leached at room temperature for 1 to 6 months, or extracted at 50 to 100°C for 2 to 72 hours, and then obtained through cooling and filtration processes The extraction solvent is characterized in that it is purified water or lower alcohol,
In step d), the mixing ratio of bellflower and pear is 1: 1 to 10 based on the weight, and the mixing ratio of the solid and liquid is 1: 5 to 20 based on the weight, and j) adding jocheong In the method for producing bellflower extract, characterized in that the addition amount of jocheong is 25 to 35 parts by weight with respect to 100 parts by weight of the heavy water solution. delete delete Bellflower extract, characterized in that produced by the method according to claim 1.

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