CN106616534A - Yam bean and butterfish ball - Google Patents
Yam bean and butterfish ball Download PDFInfo
- Publication number
- CN106616534A CN106616534A CN201611152397.1A CN201611152397A CN106616534A CN 106616534 A CN106616534 A CN 106616534A CN 201611152397 A CN201611152397 A CN 201611152397A CN 106616534 A CN106616534 A CN 106616534A
- Authority
- CN
- China
- Prior art keywords
- butterfish
- ball
- yam bean
- yam
- mud
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241001274979 Selenotoca multifasciata Species 0.000 title claims abstract description 69
- 235000001591 Pachyrhizus erosus Nutrition 0.000 title claims abstract description 29
- 235000018669 Pachyrhizus tuberosus Nutrition 0.000 title claims abstract description 29
- 244000215747 Pachyrhizus erosus Species 0.000 title claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000003814 drug Substances 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 241000251468 Actinopterygii Species 0.000 claims description 16
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 239000002304 perfume Substances 0.000 claims description 9
- 240000000103 Potentilla erecta Species 0.000 claims description 7
- 235000016551 Potentilla erecta Nutrition 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 241000120647 Osbeckia Species 0.000 claims description 6
- 240000002390 Pandanus odoratissimus Species 0.000 claims description 6
- 235000005311 Pandanus odoratissimus Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims description 5
- 244000203593 Piper nigrum Species 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 235000013614 black pepper Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000007598 dipping method Methods 0.000 claims description 5
- 235000014103 egg white Nutrition 0.000 claims description 5
- 210000000969 egg white Anatomy 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 229940029982 garlic powder Drugs 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000001931 piper nigrum l. white Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000004513 sizing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 210000001835 viscera Anatomy 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 244000213793 Sphenostylis stenocarpa Species 0.000 claims description 2
- 210000003734 kidney Anatomy 0.000 abstract description 27
- 244000258470 Pachyrhizus tuberosus Species 0.000 abstract description 14
- 230000006870 function Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 208000006820 Arthralgia Diseases 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract description 2
- 244000308638 Geum urbanum Species 0.000 abstract 1
- 235000016578 Geum urbanum Nutrition 0.000 abstract 1
- 208000024765 knee pain Diseases 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 240000002373 Ficus pumila Species 0.000 description 12
- 235000006718 Ficus pumila Nutrition 0.000 description 12
- 210000004185 liver Anatomy 0.000 description 12
- 241000196324 Embryophyta Species 0.000 description 11
- 230000000694 effects Effects 0.000 description 11
- 210000002784 stomach Anatomy 0.000 description 10
- 210000000952 spleen Anatomy 0.000 description 9
- 230000008901 benefit Effects 0.000 description 7
- 206010059013 Nocturnal emission Diseases 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- 230000023597 hemostasis Effects 0.000 description 6
- 208000002193 Pain Diseases 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 230000004438 eyesight Effects 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 230000002708 enhancing effect Effects 0.000 description 4
- 230000003071 parasitic effect Effects 0.000 description 4
- 238000010792 warming Methods 0.000 description 4
- 208000007848 Alcoholism Diseases 0.000 description 3
- 241000345998 Calamus manan Species 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 230000001142 anti-diarrhea Effects 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 210000000481 breast Anatomy 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000010534 mechanism of action Effects 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 230000001717 pathogenic effect Effects 0.000 description 3
- 235000012950 rattan cane Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010010904 Convulsion Diseases 0.000 description 2
- 206010013954 Dysphoria Diseases 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 102000011782 Keratins Human genes 0.000 description 2
- 108010076876 Keratins Proteins 0.000 description 2
- 201000007930 alcohol dependence Diseases 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 229940126678 chinese medicines Drugs 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000036461 convulsion Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 210000003128 head Anatomy 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 201000001881 impotence Diseases 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 210000000629 knee joint Anatomy 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000004577 thatch Substances 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 230000004304 visual acuity Effects 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241001519451 Abramis brama Species 0.000 description 1
- 235000019890 Amylum Nutrition 0.000 description 1
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000054262 Cassytha capillaris Species 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 244000013539 Cuscuta australis Species 0.000 description 1
- 241001609679 Cuscuta japonica Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000010201 Exanthema Diseases 0.000 description 1
- 206010016326 Feeling cold Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 244000048199 Hibiscus mutabilis Species 0.000 description 1
- 235000003973 Hibiscus mutabilis Nutrition 0.000 description 1
- 241000798443 Hornodermoporus martius Species 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 241000234275 Hypoxidaceae Species 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000004322 Lens culinaris Species 0.000 description 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010027304 Menopausal symptoms Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 241000630524 Taractes rubescens Species 0.000 description 1
- 241000270708 Testudinidae Species 0.000 description 1
- 244000294925 Tragopogon dubius Species 0.000 description 1
- 235000004478 Tragopogon dubius Nutrition 0.000 description 1
- 235000012363 Tragopogon porrifolius Nutrition 0.000 description 1
- 206010044684 Trismus Diseases 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 241000282485 Vulpes vulpes Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 229910003460 diamond Inorganic materials 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000021038 drupes Nutrition 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 201000005884 exanthem Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 210000001624 hip Anatomy 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000016507 interphase Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229940074869 marquis Drugs 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- LGZXYFMMLRYXLK-UHFFFAOYSA-N mercury(2+);sulfide Chemical compound [S-2].[Hg+2] LGZXYFMMLRYXLK-UHFFFAOYSA-N 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000029553 photosynthesis Effects 0.000 description 1
- 238000010672 photosynthesis Methods 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- VBUNOIXRZNJNAD-UHFFFAOYSA-N ponazuril Chemical compound CC1=CC(N2C(N(C)C(=O)NC2=O)=O)=CC=C1OC1=CC=C(S(=O)(=O)C(F)(F)F)C=C1 VBUNOIXRZNJNAD-UHFFFAOYSA-N 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000005239 tubule Anatomy 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/60—Fish, e.g. seahorses; Fish eggs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a yam bean and butterfish ball. Yam beans and butterfish serve as raw materials, and rhizoma curculiginis and geum urbanum L. are added to prepare the yam bean and butterfish ball. Nutrient values of the yam beans and the butterfish are made full use of, the yam beans and the butterfish are compatible with traditional Chinese medicines, cooperative synergism is realized, and the yam bean and butterfish ball has the functions of enriching yin, nourishing kidney, tonifying Yang and securing essence. The finished yam bean and butterfish ball is delicate in taste, delicious, fragrant, tender, rich in flexibility and nutrients, crispy and not greasy, and discomfort of people with weak constitution and waist and knee pain can be obviously improved by long-term eating of the yam bean and butterfish ball. The preparation process of the yam bean and butterfish ball is simple, easy to implement and wide in market prospect, and meets the requirements of people for health.
Description
The application is application number 201610144552.9,15 days March 2016 applying date, a kind of entitled " climbing fig
The divisional application of fruit butterfish ball ".
Technical field
The present invention relates to food processing field, more particularly to Receptaculum Fici Pumilae, butterfish as raw material, adds with health-care efficacy
Chinese medicine, a kind of obtained Receptaculum Fici Pumilae butterfish ball.
Background technology
Receptaculum Fici Pumilae, another name:Bean jelly(Common name), cotton rose(The Illustrated Book on Plants), bean jelly fruit(Guangdong, Hunan), len-til
(Sichuan, Guizhou), terrible steamed bun, climbing fig receptacle(The south of the River)Deng.Receptacle of inflorescence is dried for moraceae plants climbing fig, climb up by holding on to or crawl shrub,
Leaf amphitypy, raw adventitious root on sterile shoot section, leaf egg shape is heart-shaped, is about 2.5 centimetres, and thin keratin, base portion is slightly asymmetric, and tip is gradually
Point, petiole is very short.Receptaculum Fici Pumilae is sweet, mild-natured, has functions that establishing-Yang controlling nocturnal emission with astringent drugs, hemostasis, lower breast, cures mainly seminal emission, impotence, protracted dysentery de-
The illnesss such as anus, alactation.
Butterfish, another name has mirror fish, Tuo fishes, prosperous marquis tortoise, prosperous mouse, dog drowsiness fish, silvery pomfret bream, mirror fish, butterfish, Bai Chang, forks piece fish
Deng.Body is short and high, extremely flat-sided, slightly assumes diamond in shape.Head is less, and kiss circle, mouth is little, and tooth is thin.Adult fish abdomeinal fin disappears.Tail fin bifurcated is quite deep,
Inferior lobe is longer.Body silvery white, top is micro- in cinerous.With animals such as shell-fish as food.Butterfish is the edible of Perenniporia martius
With view and admire the larger fish that has both.Butterfish contains various nutrition.100 grams of flesh of fish contain 15.6 grams of protein, 6.6 grams of fat, carbon water
0.2 gram of compound, 19 milligrams of calcium, 240 milligrams of phosphorus, 0.3 milligram of iron.Containing abundant unrighted acid, there is reduction cholesterol
Effect;Containing abundant trace elements of selenium and magnesium, there is prevention effect to angiocardiopathies such as coronary sclerosis, and can delay
Body aging, the generation of pre- anti-cancer.Butterfish is sweet, mild-natured, with nourishing qi and blood, mends stomach benefit essence, joint lubricating, soft muscle profit bone
The effect of, ache etc. very effective to indigestion, splenasthenic diarrhea, anaemia, muscles and bones.
Thizoma curculiginis, also known as ground palm fibre(Sichuan, Guizhou), only thatch(Sichuan), mountain Radix Codonopsis(Fujian), whitestem serpentroot root(Yunnan), Radix Glehniae
(Hainan), thatch claw, salsify, category Hypoxidaceae, the month at florescence 4-9.Medicinal plant, with warming kidney and enhancing body, dispels the work(of cold-dampness
Effect, cures mainly impotence cold sperm, aconuresis, coldness and pain in the epigastrium, soreness of waist and knee joint, muscles and bones weakness, lower limb contraction, menopausal syndrome.
Bodhi is fragrant, calls Tibet throatroot, and rose family bodhi is fragrant, taste is pungent, sweet with all herbal medicine, mild-natured, mends with enriching yin
Kidney, flat liver improving eyesight, effect of swelling and pain relieving, cure mainly flu, dizziness headache, hypertension, anaemia, chronic enterogastritis, irregular menstruation,
The diseases such as mastitis, sore.
Fish ball, is Han nationality's tradition name point that Foochow, the south of Fujian Province, Guangzhou, Taiwan, Jiangxi Fuzhou City one are often cooked with Jing, belongs to Guangdong
Dish or Fujian cuisine system.Also name " water-bindered pill ", ancient times claims " float fish ball ".Because its delicious flavour, is not fed up with eating more, dessert dispensing can be made, and
Soup can be made, be the indispensable seafood delights delicacies of coastal people.With Receptaculum Fici Pumilae, butterfish as primary raw material, thizoma curculiginis, bodhi are fragrant for health care original
Material, produces a kind of health-care nutritive fish ball, yet there are no report and launch.
The content of the invention
The present invention is with Receptaculum Fici Pumilae, butterfish as raw material, while adding thizoma curculiginis, bodhi perfume (or spice) develops a kind of Receptaculum Fici Pumilae butterfish ball.
The domestic blank that fish ball is made using this kind of raw material is filled up.
A kind of making step of Receptaculum Fici Pumilae butterfish ball is as follows:
A. Receptaculum Fici Pumilae pretreatment:Fresh climbing fig achene is taken, is cleaned up, be put into the disintegrating machine equipped with 60-100 mesh sieves and broken
It is broken, climbing fig puree is obtained;
B. butterfish pretreatment:By butterfish except decaptitating and internal organ, clean up, be put into flesh separator and go spur, place into meat grinder strand
It is broken, butterfish mud is obtained;
C. Chinese medicine pretreatment:The water that thizoma curculiginis, bodhi are fragrant, add raw materials of traditional Chinese medicinal materials heavy 8-15 times is taken by a certain percentage, soaks 2-3
Hour, then decoct 0.5-1 hours, after together with decoction liquor, middle medicine puree is made with beater;
D. mixing is cut and is mixed:Take climbing fig puree 20-30 weight portions, butterfish mud 80-120 weight portions, middle medicine puree 2-5 weight portion, Ma Ling
Sweet potato starch 8-15 weight portions, salt 3-8 weight portions, monosodium glutamate 0.5-1 weight portions, white pepper powder 0.1-0.2 weight portions, egg white 8-15
Weight portion, ginger juice 2-4 weight portions, garlic powder 0.5-1 weight portion, mixing and stirring is put into cutmixer and cuts and mixes 10-20 minutes, cuts
Appropriate with frozen water during mixing, temperature control is below 10 DEG C;
E. it is molded:The Receptaculum Fici Pumilae butterfish mud mixed will be cut and be put into automatic moulding machine, make the fish ball of 2-3 centimetre of diameter, placed into
Heat 20-40 minutes in 85-100 DEG C of hot water, offscum is skimmed in heating process;
F. cool down:The Receptaculum Fici Pumilae butterfish ball of curing sizing is put into rapidly in frozen water, dipping 8-15 minutes are cooled down;
G. packaging, storage:The Receptaculum Fici Pumilae butterfish ball of cooling is put into instant freezer to be freezed, and is packed afterwards, is put into freezer low temperature cold
Hide.
A certain proportion of Chinese medicine proportioning is following raw material weight ratio in step C of the present invention:Thizoma curculiginis 45-65%, bodhi perfume 35-
55%。
Beater of the present invention is the beater equipped with 80-100 mesh mesh screens.
The mechanism of action of the present invention:
Receptaculum Fici Pumilae, establishing-Yang controlling nocturnal emission with astringent drugs, the lower breast of hemostasis;Butterfish, nourishing qi and blood, benefit stomach benefit essence;Thizoma curculiginis, warming kidney and enhancing body, dispels cold-dampness;Bodhisattva
Titian, enriching yin and nourishing kidney, flat liver improving eyesight.The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, and is sent out by adjusting the liter of liver, promotees
The envelope for entering kidney is hidden, admittedly up to enriching yin and nourishing kidney, effect of establishing-Yang controlling nocturnal emission with astringent drugs.
The present invention, while adding thizoma curculiginis, bodhi perfume, produces a kind of Receptaculum Fici Pumilae butterfish ball with Receptaculum Fici Pumilae, butterfish as raw material.
It makes full use of litchi fruit, the nutritive value of butterfish, and the mutual compatibility of Chinese medicine, Synergistic, with enriching yin and nourishing kidney, establishing-Yang controlling nocturnal emission with astringent drugs
Effect.Finished product delicate mouthfeel, fresh fragrant sliding tender, high resilience, crisp and oiliness, nutritious, long-term consumption can obviously improve physique
The weak, discomfort of soreness of waist and knee joint crowd.Its manufacture craft is simple, it is easy to accomplish, meet demand of the people to health, market prospects
It is wide.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
A kind of embodiment 1, Receptaculum Fici Pumilae butterfish ball is made using following steps:
A. Receptaculum Fici Pumilae pretreatment:Fresh climbing fig achene is taken, is cleaned up, be put into the disintegrating machine equipped with 80 mesh sieves and crushed,
Prepared climbing fig puree;
B. butterfish pretreatment:By butterfish except decaptitating and internal organ, clean up, be put into flesh separator and go spur, place into meat grinder strand
It is broken, butterfish mud is obtained;
C. Chinese medicine pretreatment:Thizoma curculiginis 55%, bodhi perfume (or spice) 45% are taken by weight proportion, the water for adding raw materials of traditional Chinese medicinal materials to weigh 9 times, immersion
2 hours, then decoct 0.5 hour, after together with decoction liquor, make middle medicine puree with the beater equipped with 80 mesh mesh screens;
D. mixing is cut and is mixed:Take climbing fig puree 12.5kg, butterfish mud 50kg, middle medicine puree 1.85kg, farina 6.25kg, salt
2kg, monosodium glutamate 0.32kg, white pepper powder 0.1kg, egg white 5kg, ginger juice 1.25kg, garlic powder 0.38kg, mixing and stirring is put into
Cutmixer is cut and is mixed 12 minutes, cuts appropriate with frozen water during mixing, and temperature control is below 10 DEG C;
E. it is molded:The Receptaculum Fici Pumilae butterfish mud mixed will be cut and be put into automatic moulding machine, make the fish ball of 2.5 centimetres of diameter, placed into
Heat 35 minutes in 85-95 DEG C of hot water, offscum is skimmed in heating process;
F. cool down:The Receptaculum Fici Pumilae butterfish ball of curing sizing is put into rapidly in frozen water, dipping is cooled down for 10 minutes;
G. packaging, storage:The Receptaculum Fici Pumilae butterfish ball of cooling is put into instant freezer to be freezed, and is packed afterwards, is put into freezer low temperature cold
Hide.
A kind of embodiment 2, Receptaculum Fici Pumilae butterfish ball is made using following steps:
A. Receptaculum Fici Pumilae pretreatment:Fresh climbing fig achene is taken, is cleaned up, be put into the disintegrating machine equipped with 60 mesh sieves and crushed,
Prepared climbing fig puree;
B. butterfish pretreatment:By butterfish except decaptitating and internal organ, clean up, be put into flesh separator and go spur, place into meat grinder strand
It is broken, butterfish mud is obtained;
C. Chinese medicine pretreatment:Take by weight proportion thizoma curculiginis 27%, bodhi perfume (or spice) 18%, three leaf osbeckias 21%, windproof 16%, thatch screwpine fruit
18%, add raw materials of traditional Chinese medicinal materials to weigh 12 times of water, soak 2.5 hours, then decoct 0.7 hour, after together with decoction liquor, with dress
The beater for having 80 mesh mesh screens makes middle medicine puree;
D. mixing is cut and is mixed:Take climbing fig puree 18kg, butterfish mud 70kg, middle medicine puree 2kg, farina 7kg, salt 3.5kg, taste
Smart 0.55kg, white pepper powder 0.12kg, egg white 8.5kg, ginger juice 2kg, garlic powder 0.55kg, mixing and stirring is put into cutmixer
Cut and mix 15 minutes, cut appropriate with frozen water during mixing, temperature control is below 10 DEG C;
E. it is molded:The Receptaculum Fici Pumilae butterfish mud mixed will be cut and be put into automatic moulding machine, make the fish ball of 3 centimetres of diameter, place into 90-
Heat 25 minutes in 100 DEG C of hot water, offscum is skimmed in heating process;
F. cool down:The Receptaculum Fici Pumilae butterfish ball of curing sizing is put into rapidly in frozen water, dipping is cooled down for 12 minutes;
G. packaging, storage:The Receptaculum Fici Pumilae butterfish ball of cooling is put into instant freezer to be freezed, and is packed afterwards, is put into freezer low temperature cold
Hide.
Three leaf osbeckias, shrub, high 0.8-1.2m.Usual six prismatic of stem, the strigose being flattened into, generally without branch.Produce
From Yunnan.There is kidney tonifying, antidiarrheal, hemostasis, cure mainly lumbago due to the kidney deficiency, have loose bowels, traumatism and bleeding.
It is windproof, another name copper rue, Hui Yun, return grass, hundred, hundred kinds.It is a kind of name of medicinal herbs, herbaceos perennial, its
The nice and cool weather of happiness, resists cold, and drought-resistant, main product is in Hebei, Heilungkiang, Sichuan, the Inner Mongol and other places.Windproof Gen Kesheng is used.Taste is pungent,
Sweet, slightly warm in nature returns bladder, lung, spleen, Liver Channel, expels pathogenic wind from the body surface, wins wet pain relieving, only convulsion, is usually used in diseases caused by external factors table card, wind
Rash itch, arthralgia due to wind-dampness, lockjaw just, the insufficiency of the spleen with overabundance of dampness.
Thatch screwpine fruit, evergreen branch shrub or dungarunga, often have aerial root.Leafage is born in Zhi Ding, and keratin, banding is about
1.5m, wide 3-5cm, top is gradually narrow into a long tail point, has sharp thorn in edge and back side middle arteries.Male inflorescence is by several spike groups
Into spike is without total bennet;Spathe long lanceolar, near-white, long 12-26cm, wide 1.5-4cm, tip tail point;Male flower virtue
Perfume (or spice), stamen is often more than 10 pieces, more up to 25 pieces, is born on the filigree beam of 9mm, in the arrangement of total shape;The female inflorescence head shop front,
Singly it is born in Zhi Ding, spheroidal;Spathe is most, milky, long 15-30cm, wide 1.4-2.5cm, and edge has the thin of density interphase
Sawtooth;5-12 piece of carpel is combined into 1 beam, and middle and lower part joint, top separates, and there is 1 ovule 5-12 rooms per room.Collective fruits is big, downwards
Pendency, by 40-80 drupe Shu Zucheng, young fruit green, Chinese red when ripe.Thatch screwpine fruit is sweet, mild-natured, returns kidney,spleen,liver, stomach
Four Jing, have functions that nourishing spleen and stomach, enriching yin and nourishing kidney, clear liver and improve vision, and cure mainly weakness of the spleen and the stomach, wide ruffian, drink beyond one's capacity, send out after drinking
Yearningly, hernia, difficult urination.
The mechanism of action of the embodiment of the present invention 2:
Receptaculum Fici Pumilae, establishing-Yang controlling nocturnal emission with astringent drugs, the lower breast of hemostasis;Butterfish, nourishing qi and blood, benefit stomach benefit essence;Thizoma curculiginis, warming kidney and enhancing body, dispels cold-dampness;Bodhisattva
Titian, enriching yin and nourishing kidney, flat liver improving eyesight;Three leaf osbeckias, kidney tonifying, antidiarrheal, hemostasis;It is windproof, expel pathogenic wind from the body surface, win wet pain relieving;Big shield fishnet
Son, nourishing spleen and stomach, enriching yin and nourishing kidney.The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, by the strong fortune for adjusting spleen, liver
Rise and send out, the envelope for promoting kidney is hidden, admittedly up to enriching yin and nourishing kidney, effect of establishing-Yang controlling nocturnal emission with astringent drugs.
A kind of embodiment 3, yam bean butterfish ball is made using following steps:
A. yam bean pretreatment:Fresh yam bean is taken, is removed the peel, cleaned up, be put into the disintegrating machine equipped with 80 mesh sieves and crushed, made
Obtain yam bean mud;
B. butterfish pretreatment:By butterfish except decaptitating and internal organ, clean up, be put into flesh separator and go spur, place into meat grinder strand
It is broken, butterfish mud is obtained;
C. Chinese medicine pretreatment:Take by weight proportion thizoma curculiginis 21%, bodhi perfume (or spice) 15%, three leaf osbeckias 14%, windproof 10%, thatch screwpine fruit
12%th, the seed of Chinese dodder 13%, velutinous cinquefoil root 15%, add raw materials of traditional Chinese medicinal materials to weigh 13 times of water, soak 3 hours, then decoct 1 hour, after together with
Decoction liquor together, with the beater equipped with 80 mesh mesh screens middle medicine puree is made;
D. mixing is cut and is mixed:Take yam bean mud 25kg, butterfish mud 100kg, middle medicine puree 3.3kg, farina 10kg, salt 5kg, taste
Smart 0.7kg, white pepper powder 0.15kg, egg white 8.5kg, ginger juice 2.5kg, garlic powder 0.65kg, mixing and stirring, are put into cutmixer
Cut and mix 18 minutes, cut appropriate with frozen water during mixing, temperature control is below 10 DEG C;
E. it is molded:The yam bean butterfish mud mixed will be cut and be put into automatic moulding machine, make the fish ball of 3 centimetres of diameter, place into 90-
Heat 30 minutes in 100 DEG C of hot water, offscum is skimmed in heating process;
F. cool down:The yam bean butterfish ball of curing sizing is put into rapidly in frozen water, dipping is cooled down for 14 minutes;
G. packaging, storage:The yam bean butterfish ball of cooling is put into instant freezer to be freezed, and is packed afterwards, is put into freezer deepfreeze.
Yam bean, belongs to pulse family, can form the cultigen of root tuber, annual or perennial prehensile herbaceous species plant.Yam bean
Root tuber hypertrophy is rounded, cone, skin, flesh are all white, seedless, tender and crisp succulence, rich in sugar and protein, also containing abundant
Vitamin C. can eat raw, also can prepared food.Its is cool in nature, sweet, returns stomach, with promoting the production of body fluid to quench thirst, relieving alcoholism, hypotensive work(
Effect, it is adaptable to summer hinder heat, dysphoria and thirsty, cold, fever, headache, polydipsia, diarrhea, hypertension, dizzy hot eyes, Blushing,
The people of constipation and he drinks beyond one's capacity, dry thirsty and chronic alcoholism person.
The seed of Chinese dodder, also known as SEMEN CUSCUTAE, Tu silks it is real, without ma rattan, dodder laurel, Tu rattans, Tu threads, wild fox silk, beans are parasitic, herba fibraureae recisae
Son, trailing plants silk etc., are annual parasitic herbaceous plant, are a kind of special parasitic plants of physiological make-up.In the cell of its composition
Without chloroplaset, sought connections with other plant using rattan columnar structure is climbed;And spine is stretched out from the position of contact host, host is protruded into
Through bast, draws nutrient, after length is luxuriant, stops that its plant carries out photosynthesis.Further can also store into amylum body
In tissue.Plant is very luxuriant, stem winding, and faint yellow, very thin, diameter about 1.5mm, multi-branched can bear everywhere parasitic root,
Stretch in host's body.Leaf is rare, and flakey, triangular shape is avette, flower both sexes.Cuscuta chinensis are the plant of dicotyledon scammonia section
The seed of the thing seed of Chinese dodder, Cuscuta australis, cuscuta japonica Choisy etc., can tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, solid tire stopping leak the effect of, cure mainly little
Just red turbid urine, heart kidney deficiency, defective ejaculation blood is dry, dry dysphoria with smothery sensation, dizzy palpitation.
Velutinous cinquefoil root, different name:Tubule is secondary, land for building wind, little reddish black.Velutinous cinquefoil root is the root of rosaceous plant velutinous cinquefoil.
Velutinous cinquefoil perennial herb, high 15-40 centimetre, entirety has white long pubescence.Root is thicker, burgundy, there is minority
Root.Stem is upright, there is branch.Basal leaf is odd number winglike compound leaf, and leaflet 5-7 is square shape obovate to square circle, long 1-2 li
There is irregular sawtooth at rice, wide 5-10 millimeters, tip section shape, base portion wedge shape, side life leaflet deflection, edge, and tip has a prominent point, on
The close life in face fits perfectly long pubescence, below white, the leaflet of bottom 2 it is minimum and away from;Petiole is long 4-9 centimetre.Stem leaf handle is shorter.Turn over white
Leaf puckery, slight bitter, it is mild-natured, with helping digestion, effect of promoting the circulation of qi, cure mainly dyspepsia stomachache, gastric and duodenal ulcer, infantile malnutrition,
Dysentery, puerperal hemorrhage are excessive, child convulsion, facioplegia.
The mechanism of action of the embodiment of the present invention 3:
Yam bean, promotes the production of body fluid to quench thirst, relieving alcoholism;Butterfish, nourishing qi and blood, benefit stomach benefit essence;Thizoma curculiginis, warming kidney and enhancing body, dispels cold-dampness;Bodhi
Perfume (or spice), enriching yin and nourishing kidney, flat liver improving eyesight;Three leaf osbeckias, kidney tonifying, antidiarrheal, hemostasis;It is windproof, expel pathogenic wind from the body surface, win wet pain relieving;Thatch screwpine fruit,
Nourishing spleen and stomach, enriching yin and nourishing kidney;The seed of Chinese dodder, tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity;Velutinous cinquefoil root, helps digestion, promoting the circulation of qi.Using above nine traditional Chinese medicines
Mutual compatibility, collaboration comes into force, and by the strong fortune for adjusting spleen, the liter of liver is sent out, and the envelope for promoting kidney is hidden, admittedly it is solid up to enriching yin and nourishing kidney, establishing-Yang
Effect of essence.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of yam bean butterfish ball, it is characterised in that made using following steps:
A. yam bean pretreatment:Fresh yam bean is taken, is removed the peel, cleaned up, be put into the disintegrating machine equipped with 80 mesh sieves and crushed, made
Obtain yam bean mud;
B. butterfish pretreatment:By butterfish except decaptitating and internal organ, clean up, be put into flesh separator and go spur, place into meat grinder strand
It is broken, butterfish mud is obtained;
C. Chinese medicine pretreatment:Take by weight proportion thizoma curculiginis 21%, bodhi perfume (or spice) 15%, three leaf osbeckias 14%, windproof 10%, thatch screwpine fruit
12%th, the seed of Chinese dodder 13%, velutinous cinquefoil root 15%, add raw materials of traditional Chinese medicinal materials to weigh 13 times of water, soak 3 hours, then decoct 1 hour, after together with
Decoction liquor together, with the beater equipped with 80 mesh mesh screens middle medicine puree is made;
D. mixing is cut and is mixed:Take yam bean mud 25kg, butterfish mud 100kg, middle medicine puree 3.3kg, farina 10kg, salt 5kg, taste
Smart 0.7kg, white pepper powder 0.15kg, egg white 8.5kg, ginger juice 2.5kg, garlic powder 0.65kg, mixing and stirring, are put into cutmixer
Cut and mix 18 minutes, cut appropriate with frozen water during mixing, temperature control is below 10 DEG C;
E. it is molded:The yam bean butterfish mud mixed will be cut and be put into automatic moulding machine, make the fish ball of 3 centimetres of diameter, place into 90-
Heat 30 minutes in 100 DEG C of hot water, offscum is skimmed in heating process;
F. cool down:The yam bean butterfish ball of curing sizing is put into rapidly in frozen water, dipping is cooled down for 14 minutes;
G. packaging, storage:The yam bean butterfish ball of cooling is put into instant freezer to be freezed, and is packed afterwards, is put into freezer deepfreeze.
2. a kind of yam bean butterfish ball according to claim 1, it is characterised in that described beater is equipped with 80-100 mesh
The beater of mesh screen.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611152397.1A CN106616534A (en) | 2016-03-15 | 2016-03-15 | Yam bean and butterfish ball |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610144552.9A CN105767942A (en) | 2016-03-15 | 2016-03-15 | Ficus pumila fruit and silvery pomfret ball |
CN201611152397.1A CN106616534A (en) | 2016-03-15 | 2016-03-15 | Yam bean and butterfish ball |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610144552.9A Division CN105767942A (en) | 2016-03-15 | 2016-03-15 | Ficus pumila fruit and silvery pomfret ball |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106616534A true CN106616534A (en) | 2017-05-10 |
Family
ID=56393159
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610144552.9A Withdrawn CN105767942A (en) | 2016-03-15 | 2016-03-15 | Ficus pumila fruit and silvery pomfret ball |
CN201611152397.1A Withdrawn CN106616534A (en) | 2016-03-15 | 2016-03-15 | Yam bean and butterfish ball |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610144552.9A Withdrawn CN105767942A (en) | 2016-03-15 | 2016-03-15 | Ficus pumila fruit and silvery pomfret ball |
Country Status (1)
Country | Link |
---|---|
CN (2) | CN105767942A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106551290A (en) * | 2016-11-09 | 2017-04-05 | 南陵百绿汇农业科技有限公司 | A kind of many treasured fish pills of Lonicera standishii |
CN106666474A (en) * | 2016-12-15 | 2017-05-17 | 南陵县玉竹协会 | Passion fruit drumfish pill |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103202495B (en) * | 2013-03-27 | 2015-05-27 | 江苏农牧科技职业学院 | Purslane fish balls and preparation method thereof |
-
2016
- 2016-03-15 CN CN201610144552.9A patent/CN105767942A/en not_active Withdrawn
- 2016-03-15 CN CN201611152397.1A patent/CN106616534A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
CN105767942A (en) | 2016-07-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103141679B (en) | Composite sheep feed containing Chinese medicinal herbs | |
CN105595306A (en) | Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce | |
CN103141683B (en) | Composite pig feed containing Chinese medicinal herbs | |
CN106666443A (en) | Manufacture method for special roast pigeons by tinfoil | |
CN106666516A (en) | Manilkara zapodilla can with mellow flavor and fabrication method thereof | |
CN105918984A (en) | Menyanthes-root-flavor lansium parasiticum jam and preparation method thereof | |
CN105581267A (en) | Preparation method of radix puerariae flavored shrike meat loaf | |
CN105639499A (en) | Preparation method of canned pomfrets with Cephalanoplos segetum flavor | |
CN105942383A (en) | Manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly | |
CN105394697A (en) | Mutton hotpot soup base | |
CN106616534A (en) | Yam bean and butterfish ball | |
CN106616529A (en) | Purple perilla flavored butterfish and crab sticks | |
CN105747139A (en) | Cooking method of lotus root flavored grilled butterfish | |
CN104824451A (en) | Chinese herbal medicine additive for promoting growth of African ostrich chicks and application of Chinese herbal medicine additive | |
CN105581269A (en) | Making method of memorialis hirta flavor blackbird meat bacon | |
CN102511564B (en) | Red bayberry bean curd and making method thereof | |
CN105558962A (en) | Preparation method of red stingray and prickly pear flavor jelly | |
Ye et al. | Traditional Chinese dates (Jujubes)-based functional foods in Chinese history | |
KR102233135B1 (en) | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same | |
KR102218991B1 (en) | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same | |
CN106616878A (en) | Health salad sauce | |
CN105661369A (en) | Litsea coreana-flavored incarvillea sinensis-butterfish sausage | |
CN103082229A (en) | Manufacturing method of sour-sweet lotus roots | |
CN106509037A (en) | Gomphrena globosa flavored instant noodle mung bean cakes and making method thereof | |
CN105558235A (en) | Method for manufacturing healthcare preserved rhizoma imperatae |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170510 |
|
WW01 | Invention patent application withdrawn after publication |