CN105558235A - Method for manufacturing healthcare preserved rhizoma imperatae - Google Patents
Method for manufacturing healthcare preserved rhizoma imperatae Download PDFInfo
- Publication number
- CN105558235A CN105558235A CN201510959666.4A CN201510959666A CN105558235A CN 105558235 A CN105558235 A CN 105558235A CN 201510959666 A CN201510959666 A CN 201510959666A CN 105558235 A CN105558235 A CN 105558235A
- Authority
- CN
- China
- Prior art keywords
- cogongrass rhizome
- rhizoma imperatae
- healthcare
- preserved
- radix glycyrrhizae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000004519 manufacturing process Methods 0.000 title abstract description 7
- 238000000034 method Methods 0.000 title abstract 6
- 230000036541 health Effects 0.000 claims abstract description 25
- 235000009508 confectionery Nutrition 0.000 claims abstract description 16
- 210000000582 semen Anatomy 0.000 claims abstract description 10
- 241001598107 Imperata Species 0.000 claims description 64
- 235000013399 edible fruits Nutrition 0.000 claims description 46
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 16
- 239000003814 drug Substances 0.000 claims description 16
- 235000008397 ginger Nutrition 0.000 claims description 16
- 235000008708 Morus alba Nutrition 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 13
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 241000830535 Ligustrum lucidum Species 0.000 claims description 10
- 241000218231 Moraceae Species 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 244000241872 Lycium chinense Species 0.000 claims description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000000845 maltitol Substances 0.000 claims description 8
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 8
- 229940035436 maltitol Drugs 0.000 claims description 8
- 235000010449 maltitol Nutrition 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 6
- 239000001354 calcium citrate Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 238000003556 assay Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 235000011837 pasties Nutrition 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 2
- 235000011477 liquorice Nutrition 0.000 claims description 2
- 244000170916 Paeonia officinalis Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 210000003734 kidney Anatomy 0.000 abstract description 15
- 210000004185 liver Anatomy 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 9
- 208000002173 dizziness Diseases 0.000 abstract description 5
- 230000004438 eyesight Effects 0.000 abstract description 5
- 210000003127 knee Anatomy 0.000 abstract description 4
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 3
- 230000035764 nutrition Effects 0.000 abstract 2
- 210000001624 hip Anatomy 0.000 abstract 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 abstract 1
- 230000008569 process Effects 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 16
- 241000736199 Paeonia Species 0.000 description 10
- 239000000047 product Substances 0.000 description 9
- 206010011224 Cough Diseases 0.000 description 4
- 206010037660 Pyrexia Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 240000000249 Morus alba Species 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 206010049865 Achromotrichia acquired Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010059013 Nocturnal emission Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 208000031971 Yin Deficiency Diseases 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 210000003932 urinary bladder Anatomy 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- MUKYLHIZBOASDM-UHFFFAOYSA-N 2-[carbamimidoyl(methyl)amino]acetic acid 2,3,4,5,6-pentahydroxyhexanoic acid Chemical compound NC(=N)N(C)CC(O)=O.OCC(O)C(O)C(O)C(O)C(O)=O MUKYLHIZBOASDM-UHFFFAOYSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 244000205574 Acorus calamus Species 0.000 description 1
- 235000006480 Acorus calamus Nutrition 0.000 description 1
- 241001061264 Astragalus Species 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 240000004528 Catalpa ovata Species 0.000 description 1
- 235000010005 Catalpa ovata Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- 241000427324 Glinus Species 0.000 description 1
- 241000202807 Glycyrrhiza Species 0.000 description 1
- 240000008917 Glycyrrhiza uralensis Species 0.000 description 1
- 235000000554 Glycyrrhiza uralensis Nutrition 0.000 description 1
- 206010019705 Hepatic pain Diseases 0.000 description 1
- 241000825107 Hierochloe Species 0.000 description 1
- 235000015466 Hierochloe odorata Nutrition 0.000 description 1
- 235000003332 Ilex aquifolium Nutrition 0.000 description 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 description 1
- 235000002294 Ilex volkensiana Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 241000207834 Oleaceae Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241000218201 Ranunculaceae Species 0.000 description 1
- 206010058679 Skin oedema Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 244000044283 Toxicodendron succedaneum Species 0.000 description 1
- 241001533104 Tribulus terrestris Species 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 235000006533 astragalus Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 230000020245 homoiothermy Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 206010036596 premature ejaculation Diseases 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000009936 smoking Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 210000004233 talus Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 210000001113 umbilicus Anatomy 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for manufacturing healthcare preserved rhizoma imperatae. The healthcare preserved rhizoma imperatae is made of rhizoma imperatae. The method includes adding radix glycyrrhizae, fructus lycii, fructus ligustri lucidi, radix paeoniae alba, fructus mori, semen astragali complanati and rhizoma zingiberis recens into the rhizoma imperatae to manufacture the healthcare preserved rhizoma imperatae. The method has the advantages that nutritional value of the rhizoma imperatae is sufficiently utilized, the rhizoma imperatae is compatible with traditional Chinese medicines, synergistic effects are realized, and accordingly effects of nourishing livers and kidneys, improving eyesight, removing toxicity and the like can be realized; the healthcare preserved rhizoma imperatae has soft texture and outstanding healthcare functions, is sweet and delicious and contains abundant nutrition, and physical discomfort can be obviously relieved for people who suffer from dizziness and soreness and weakness of waists and knees if people eat the healthcare preserved rhizoma imperatae for a long time; processes for manufacturing the healthcare preserved rhizoma imperatae are simple, the method is convenient to implement, nutrition and health requirements of people can be met, and the healthcare preserved rhizoma imperatae is suitable to be launched and produced on a large scale.
Description
Technical field
The present invention relates to food processing field, take particularly cogongrass rhizome as primary raw material, add the Chinese medicine with health-care efficacy, obtained a kind of cogongrass rhizome health preserved fruits.
Background technology
Cogongrass rhizome is the dry rhizome of grass cogongrass.Spring, Qiu Erji excavate, and clean, dry, and removing fibrous root and film quality leaf sheath, be bundled into wisp.This product is elongated cylindrical, long 30 ~ 60cm, diameter 0.2 ~ 0.4cm.Surface yellow-white or faint yellow, micro-glossy, tool indulges wrinkle, and obviously, slightly projection, internode differs in length joint, usually long 1.5 ~ 3cm.Body is light, and matter is slightly crisp, section skin zone white, and have crack, radial arrangement, center pillar is faint yellow more, and easy and skin zone peels off.Its taste is sweet, cold in nature, returns lung, stomach, urinary bladder channel, has cooling blood and hemostasis, effect of reducing fever and causing diuresis.
Radix Glycyrrhizae, another name: old, the sweet grass of state, Glycyrrhiza Uralensis, sweet root.Pulse family, Glycyrrhiza perennial herb, root and root-like stock sturdy, be a kind of help Chinese herbal medicine.To the good a kind of medicine of human body, medicinal part is root and rhizome, and Medicinal Materials Characters root is cylindrical, long 25-100 centimetre, diameter 0.6-3.5 centimetre.Crust degree of tightness differs, the brown or taupe brown of surface red.Rhizome is cylindrical, and there is bud trace on surface, has marrow in the middle part of section.Gas is micro-, and taste is sweet, and function cures mainly clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc.
The fruit of Chinese wolfberry is the ripening fruits of matrimony vine of solanaceae plant.Pluck when summer, autumn fruit maturation, removing carpopodium, put after shady and cool place dries in the air and corrugate to pericarp, then be exposed to the sun stiff to crust, pulp is soft and get final product.Meet overcast and rainy available low baking temperature to dry.Having various health care functions, is the medicine-food two-purpose food of Ministry of Public Health's approval.Fruit of Chinese wolfberry taste is sweet, and property is put down, and returns liver, kidney channel, has effect that is nourishing liver and kidney, benefiting shrewd head, be mainly used in vertigo, hypopsia, soreness and weakness of waist and knees, seminal emission etc.
The fruit of glossy privet, another name glossy privet reality, purpleflower holly fruit, wax tree, mouse Chinese catalpa are the dry mature fruit of Oleaceae plants glossy privet.These product are avette, oval or kidney shape, long 6 ~ 8.5mm, diameter 3.5 ~ 5.5mm.Surface black purple or grey black, shrinkage is uneven, and base portion has carpopodium trace or tool place calyx and short stalk.Body is light.Exocarp is thin, and mesocarp is softer, easily peels off, and endocarp is wooden, yellowish-brown, and tool indulges rib, breaks rear seed and is generally 1, kidney shape, atropurpureus, oiliness.Its taste is sweet, bitter, cool in nature, returns liver, kidney channel, have tonify the liver and kidney, improving eyesight, clearind deficient heat effect, cure mainly have a dizzy spell, poliosis, blurring of vision, fever due to yin deficiency.
The root of herbaceous peony, also claiming to spend Chinese herbaceous peony in vain, is Ranunculaceae Paeonia plant.Have long cultivation history in China, have won fame both at home and abroad, it claims to spend Chinese herbaceous peony in vain.Its root can be used as medicine.The root of herbaceous peony is cool in nature, and bitter acid, is slightly cold, has the effects such as blood-supplementing blood-nourishing, suppressing liver-YANG, easing the affected liver to relieve pain, astringing YIN to stop sweating, is applicable to fever due to yin deficiency, irregular menstruation, chest abdomen pain over the hypochondriac region, four limbs contraction suddenly, rushes down dysentery stomachache, spontaneous sweating, uterine bleeding, the inferior disease of band.
Mulberries, the ripening fruits of mulberry tree, mulberries are again sorosis, mulberry bubble youngster, and peasant likes the fresh fruit of its maturation to eat, and taste sweet juice is many, is one of fruit of often eating of people.Ripe mulberries matter is glossy, sour and sweet palatability, with individual large, meat is thick, look purplish red, the sufficient person of sugar is good.Mulberry fruit is sweet in flavor and cold in property, there is liver-kidney tonifying, promote the production of body fluid moisturize, the effect such as black invention order, cure mainly that kidney deficiency and liver and deficiency of blood essence lose have a dizzy spell, soreness of waist tinnitus, poliosis, insomnia and dreamful sleep, Tianjin wound are thirsty, quench one's thirst, the dry constipation of intestines.
Semen astragali complanati is the plant of pulse family Astragalus, is the endemic plant of China.Be distributed in the ground such as the northeast of China's Mainland, North China, Sichuan, Shaanxi, Jiangsu, Gansu, Ningxia, Henan, be grown on height above sea level 1, the area of 000 meter to 1,700 meters, be often born in roadside, ditch bank, careless slope and hay field.Seed is used as medicine and claims semen astragali complanati and Tong puncture vine, has the effect of invigorating the kidney and stopping nocturnal emission, clearing liver and improving vision, and cures mainly soreness of waist and knee joint, seminal emission premature ejaculation, the enuresis, frequent micturition, leukorrhea, neurasthenia and the disease such as hypopsia, diabetes.
Ginger is the fresh rhizome of Zingiber herbaceos perennial ginger, high 40 ~ 100cm.The rhizome (rhizoma zingiberis) of ginger, cork (ginger peel), leaf (Jiang Ye) all can be used as medicine.CORTEX ZINGIBERIS RHIZOMAE is pungent cool, controls skin edema, the row severe edema due to hypofunction of the spleen; The pungent temperature of ginger juice, pungent loose stomach cold strength is strong, is used for vomiting; The pungent temperature of rhizoma zingiberis, instigate cold in temperature, Hui Yang promotes blood circulation, and warm malaria strength is large, and baked ginger taste does not walk table in working hard away, and the warm part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels is cold; Baked ginger charcoal is warm in nature, and relatively homoiothermy divides cold; Simmer the bitter temperature of ginger, relatively warming intestines and stomach is cold.Pungent and the loose temperature of ginger, beneficial taste, kind warming middle energizer to descend adverse-rising qi preventing or arresting vomiting, dehumidify the ruffian that disappears, and cough-relieving apophlegmatic take stopping nausea and vomiting by lowering the adverse flow of QI as length.
Preserved fruit, be the food made through removing the peel, getting the master operations such as core, syrup boiling, immersion, oven dry and finishing and packing with fresh fruit, vivid transparent, dry tack free, slightly viscosity, water content is below 20%.Preserved fruit, except directly eating as snack or snacks, can also be used to be put in cake, biscuit etc. point in the heart as interspersing.Take cogongrass rhizome as primary raw material, Radix Glycyrrhizae, the fruit of Chinese wolfberry, the fruit of glossy privet, the root of herbaceous peony, mulberries, semen astragali complanati, ginger are health material, produce a kind of cogongrass rhizome health preserved fruits, yet there are no report and launch.
Summary of the invention
It is raw material with cogongrass rhizome that the present invention adopts, and adds Radix Glycyrrhizae simultaneously, the fruit of Chinese wolfberry, the fruit of glossy privet, the root of herbaceous peony, mulberries, semen astragali complanati, ginger develop a kind of cogongrass rhizome health preserved fruits, filled up the blank that this kind of raw material of domestic use makes preserved fruit.
A preparation method for cogongrass rhizome health preserved fruits, is characterized in that, adopts following steps:
A. pretreatment of raw material: select fresh white lalang grass rhizome stem to be raw material, clean up in cleaning equipment, removes chip, is mitered into the thin slice of 3-6 millimeter, for subsequent use;
B. first time dries: the cogongrass rhizome cut is put into 40-60 order foodstuff dryer and dry, temperature controls at 60-80 DEG C, and the moisture control after oven dry is at 25-35%; After cool, make cogongrass rhizome just dry plate;
C. boiling: first for cogongrass rhizome dry plate is put into high-tension apparatus, add Radix Glycyrrhizae decoction liquor, to flood the first dry plate of cogongrass rhizome for degree, soak 20-25 minute, rear pressurization boiling, is vented when pressure reaches 0.05Mpa, to get rid of smell substance, then boost to 0.1Mpa, keep 5-10 minute, make candy of cogongrass rhizome;
D. second time is dried: pull out candy for cogongrass rhizome, the clean unnecessary liquid glucose of drop, spreads on drip pan, put in food drying equipment, be warming up to 60-70 DEG C, falls dish once, dry 18-24 hour, make cogongrass rhizome dry plate every 6-7 hour;
E. mix sugar: take out when cogongrass rhizome dry plate water content reaches 15%-24%, mix maltitol powder when temperature is down to 42 DEG C-45 DEG C, cool, make cogongrass rhizome health preserved fruits finished product;
F. check, pack: cogongrass rhizome health preserved fruits finished product is through packing after the assay was approved, and warehouse-in stores.
In step C of the present invention, Radix Glycyrrhizae decoction liquor is extracting liquorice, adds the heavy 10-20 of Radix Glycyrrhizae water doubly, decocts and use 20-60 mesh screen after 30-40 minute, then add citric acid, the 0.5-1.0% calcium citrate of the heavy 0.2-0.5% of Radix Glycyrrhizae, stir and make.
The preparation method of Radix Glycyrrhizae decoction liquor in step C of the present invention: get Chinese medicine Radix Glycyrrhizae 15-22%, fruit of Chinese wolfberry 12-18%, fruit of glossy privet 10-15%, root of herbaceous peony 7-12%, mulberries 12-18%, semen astragali complanati 8-13%, ginger 10-20% by weight proportion, add the heavy 10-20 of Chinese medicine water doubly, decoct 30-40 minute, after use 20-60 mesh screen, add the Chinese medicine heavy citric acid of 0.2-0.5%, the calcium citrate of 0.5-1.0% again, stir and make.
In step F of the present invention, maltitol powder is the Fructus Hordei Germinatus getting wheat 3-4 centimeter length after soaking, chopping, add the heavy 8-12 of Fructus Hordei Germinatus doubly glutinous rice, clean, pouring pot into boils in a covered pot over a slow fire ripe, stir, fermentation 3-5 hour, until transform out juice, leach juice big fire and decoct into pasty state, after cooling amber shape sugar, then to be pulverized by food masher, cross 80-120 mesh sieve.
The mechanism of action of the present invention:
Cogongrass rhizome, cooling blood and hemostasis, reducing fever and causing diuresis; Radix Glycyrrhizae, clearing heat and detoxicating, expelling phlegm and arresting coughing; The fruit of Chinese wolfberry, nourishing liver and kidney, benefiting shrewd head; The fruit of glossy privet, replenishing vital essence to tonify kidney, nourishes the liver to improve visual acuity; The root of herbaceous peony, flat liver pain relieving, nourishing blood for regulating menstruation; Mulberries, liver-kidney tonifying, promote the production of body fluid and moisturize; Semen astragali complanati, invigorates the kidney and stops nocturnal emission, clears liver and improve vision; Ginger, Appetizing spleen-tonifying, disinfecting detoxifying.Utilize the above mutual compatibility of eight taste Chinese medicine, work in coordination with and come into force, by regulating the strong fortune of spleen, the respectful of lung falls, and promotes that the liter of liver is sent out, admittedly reach effect that is nourishing liver and kidney, improving eyesight removing toxic substances.
The present invention take cogongrass rhizome as raw material, adds Radix Glycyrrhizae, the fruit of Chinese wolfberry, the fruit of glossy privet, the root of herbaceous peony, mulberries, semen astragali complanati, ginger simultaneously, produces a kind of cogongrass rhizome health preserved fruits.It makes full use of the nutritive value of cogongrass rhizome, compatibility mutual to Chinese medicine, Synergistic, thus reach nourishing liver and kidney, the effect such as improving eyesight removing toxic substances.Finished product quality is soft, fresh and sweet good to eat, nutritious, and health care is given prominence to, long-term edible obviously can improve that body void causes have a dizzy spell, soreness and weakness of waist and knees crowd uncomfortable.Its manufacture craft is simple, easy to operate, meets people's nutrient health demand, is applicable to putting batch production on market.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of preparation method of cogongrass rhizome health preserved fruits, adopts following steps:
A. pretreatment of raw material: select fresh white lalang grass rhizome stem to be raw material, clean up in cleaning equipment, removes chip, is mitered into the thin slice of 4-6 millimeter, for subsequent use;
B. first time dries: by the cogongrass rhizome 50kg cut, put into foodstuff dryer and dry, temperature controls at 70 DEG C, and the moisture control after oven dry is at 30-35%; After cool, make cogongrass rhizome just dry plate;
C. Radix Glycyrrhizae decoction liquor makes: get and add the water that Radix Glycyrrhizae weighs 12 times, decoct and use 40 mesh screen after 35 minutes, then add citric acid, 0.6% calcium citrate that Radix Glycyrrhizae weighs 0.3%, stir;
D. boiling: first for cogongrass rhizome dry plate is put into high-tension apparatus, adds Radix Glycyrrhizae decoction liquor, to flood the first dry plate of cogongrass rhizome for degree, soaks 20 minutes, rear pressurization boiling, is vented when pressure reaches 0.05Mpa, to get rid of smell substance, then boost to 0.1Mpa, keep 8 minutes, make candy of cogongrass rhizome;
E. second time is dried: pull out candy for cogongrass rhizome, the clean unnecessary liquid glucose of drop, spreads on drip pan, put in food drying equipment, be warming up to 65-70 DEG C, falls dish once, dry 18 hours, make cogongrass rhizome dry plate every 6 hours;
F. maltitol powder makes: the Fructus Hordei Germinatus getting wheat 3-4 centimeter length after soaking, chopping, add Fructus Hordei Germinatus weigh 10 times glutinous rice, clean, pour pot into and boil in a covered pot over a slow fire ripe, stir, ferment 4 hours, until transform out juice, leach juice big fire and decoct into pasty state, after cooling amber shape sugar, then to be pulverized by the food masher that 100 mesh sieves are housed;
G. sugar is mixed: take out when cogongrass rhizome dry plate water content reaches 24%, before temperature is down to 45 DEG C, mixes maltitol powder, cools, make cogongrass rhizome health preserved fruits finished product;
H. check, pack: cogongrass rhizome health preserved fruits finished product is through packing after the assay was approved, and warehouse-in stores.
The coughing with a lot of sputum consumer that the embodiment of the present invention 1 causes through 45 long-term smokings, edible 15 days continuously, every day 20 grams, it was 24 people that symptom obviously alleviates number, and efficient is 48.89%; Edible 30 days continuously, every day more than 20 grams, it was 35 people that symptom obviously alleviates number, and efficient is 77.78%.
Embodiment 2, a kind of preparation method of cogongrass rhizome health preserved fruits, adopts following steps:
A. pretreatment of raw material: select fresh white lalang grass rhizome stem to be raw material, clean up in cleaning equipment, removes chip, is mitered into the thin slice of 3-6 millimeter, for subsequent use;
B. first time dries: by the cogongrass rhizome 100kg cut, put into 60 order foodstuff dryers and dry, temperature controls at 70-80 DEG C, and the moisture control after oven dry is at 25-30%; After cool, make cogongrass rhizome just dry plate;
C. decocting for Chinese herbal medicine liquid makes: get Chinese medicine Radix Glycyrrhizae 18%, the fruit of Chinese wolfberry 17%, the fruit of glossy privet 13%, the root of herbaceous peony 10%, mulberries 14%, semen astragali complanati 12%, ginger 16% by weight proportion, add the water that Chinese medicine weighs 17 times, decoct 38 minutes, after use 60 mesh screen, add Chinese medicine again and weigh the citric acid of 0.4%, the calcium citrate of 0.6%, stir;
D. boiling: first for cogongrass rhizome dry plate is put into high-tension apparatus, adds decocting for Chinese herbal medicine liquid, to flood the first dry plate of cogongrass rhizome for degree, soaks 25 minutes, rear pressurization boiling, is vented when pressure reaches 0.05Mpa, to get rid of smell substance, then boost to 0.1Mpa, keep 8 minutes, make candy of cogongrass rhizome;
E. second time is dried: pull out candy for cogongrass rhizome, the clean unnecessary liquid glucose of drop, spreads on drip pan, put in food drying equipment, be warming up to 60-65 DEG C, falls dish once, dry 24 hours, make cogongrass rhizome dry plate every 7 hours;
F. maltitol powder makes: the Fructus Hordei Germinatus getting wheat 3-4 centimeter length after soaking, chopping, add Fructus Hordei Germinatus weigh 9 times glutinous rice, clean, pour pot into and boil in a covered pot over a slow fire ripe, stir, ferment 5 hours, until transform out juice, leach juice big fire and decoct into pasty state, after cooling amber shape sugar, then to pulverize by being equipped with 120 mesh sieve food mashers;
G. sugar is mixed: take out when cogongrass rhizome dry plate water content reaches 15%, before temperature is down to 45 DEG C, mixes maltitol powder, cools, make cogongrass rhizome health preserved fruits finished product;
H. check, pack: cogongrass rhizome health preserved fruits finished product is through packing after the assay was approved, and warehouse-in stores.
The embodiment of the present invention 2 through 51 have a dizzy spell, the consumer of soreness and weakness of waist and knees, edible 15 days continuously, every day 20 grams, it was 38 people that symptom obviously alleviates number, and efficient is 74.51%; Edible 30 days continuously, every day more than 20 grams, it was 43 people that symptom obviously alleviates number, and efficient is 84.31%.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (4)
1. a preparation method for cogongrass rhizome health preserved fruits, is characterized in that, adopts following steps:
A. pretreatment of raw material: select fresh white lalang grass rhizome stem to be raw material, clean up in cleaning equipment, removes chip, is mitered into the thin slice of 3-6 millimeter, for subsequent use;
B. first time dries: the cogongrass rhizome cut is put into 40-60 order foodstuff dryer and dry, temperature controls at 60-80 DEG C, and the moisture control after oven dry is at 25-35%; After cool, make cogongrass rhizome just dry plate;
C. boiling: first for cogongrass rhizome dry plate is put into high-tension apparatus, add Radix Glycyrrhizae decoction liquor, to flood the first dry plate of cogongrass rhizome for degree, soak 20-25 minute, rear pressurization boiling, is vented when pressure reaches 0.05Mpa, to get rid of smell substance, then boost to 0.1Mpa, keep 5-10 minute, make candy of cogongrass rhizome;
D. second time is dried: pull out candy for cogongrass rhizome, the clean unnecessary liquid glucose of drop, spreads on drip pan, put in food drying equipment, be warming up to 60-70 DEG C, falls dish once, dry 18-24 hour, make cogongrass rhizome dry plate every 6-7 hour;
E. mix sugar: take out when cogongrass rhizome dry plate water content reaches 15-24%, before temperature is down to 42 DEG C-45 DEG C, mixes maltitol powder, cools, make cogongrass rhizome health preserved fruits finished product;
F. check, pack: cogongrass rhizome health preserved fruits finished product is through packing after the assay was approved, and warehouse-in stores.
2. the preparation method of a kind of cogongrass rhizome health preserved fruits according to claim 1, it is characterized in that: in described step C, Radix Glycyrrhizae decoction liquor is extracting liquorice, add the heavy 10-20 of Radix Glycyrrhizae water doubly, decoct and use 20-60 mesh screen after 30-40 minute, add citric acid, the 0.5-1.0% calcium citrate of the heavy 0.2-0.5% of Radix Glycyrrhizae again, stir and make.
3. the preparation method of a kind of cogongrass rhizome health preserved fruits according to claim 1, it is characterized in that: the preparation method of Radix Glycyrrhizae decoction liquor in described step C: get Chinese medicine Radix Glycyrrhizae 15-22%, fruit of Chinese wolfberry 12-18%, fruit of glossy privet 10-15%, root of herbaceous peony 7-12%, mulberries 12-18%, semen astragali complanati 8-13%, ginger 10-20% by weight proportion, the heavy 10-20 of Chinese medicine water doubly can be added, decoct 30-40 minute, after use 20-60 mesh screen, the Chinese medicine heavy citric acid of 0.2-0.5%, the calcium citrate of 0.5-1.0% can be added again, stir and make.
4. the preparation method of a kind of cogongrass rhizome health preserved fruits according to claim 1, is characterized in that: in described step F, maltitol powder is the Fructus Hordei Germinatus getting wheat 3-4 centimeter length after soaking, chopping, add the heavy 8-12 of Fructus Hordei Germinatus doubly glutinous rice, clean, pour pot into and boil in a covered pot over a slow fire ripe, stir, fermentation 3-5 hour, until transform out juice, leach juice big fire and decoct into pasty state, cooling after amber shape sugar, pulverized by food masher again, cross 80-120 mesh sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510959666.4A CN105558235A (en) | 2015-12-21 | 2015-12-21 | Method for manufacturing healthcare preserved rhizoma imperatae |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510959666.4A CN105558235A (en) | 2015-12-21 | 2015-12-21 | Method for manufacturing healthcare preserved rhizoma imperatae |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558235A true CN105558235A (en) | 2016-05-11 |
Family
ID=55869355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510959666.4A Withdrawn CN105558235A (en) | 2015-12-21 | 2015-12-21 | Method for manufacturing healthcare preserved rhizoma imperatae |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558235A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107537018A (en) * | 2017-09-15 | 2018-01-05 | 四川梦思露生物科技有限公司 | A kind of enteron aisle care agent and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102150731A (en) * | 2011-04-19 | 2011-08-17 | 汪永辉 | Preserved polygonatum odoratum |
| KR20110124003A (en) * | 2010-05-10 | 2011-11-16 | (재)남해마늘연구소 | Manufacturing method of garlic slice preserved in honeys |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN104206633A (en) * | 2014-09-17 | 2014-12-17 | 陈梦莹 | Preserved mint wampee fruits |
| CN104757356A (en) * | 2015-03-11 | 2015-07-08 | 陈航 | Auxiliary blood sugar lowering composition, and preparation method, preparations and application thereof |
-
2015
- 2015-12-21 CN CN201510959666.4A patent/CN105558235A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110124003A (en) * | 2010-05-10 | 2011-11-16 | (재)남해마늘연구소 | Manufacturing method of garlic slice preserved in honeys |
| CN102150731A (en) * | 2011-04-19 | 2011-08-17 | 汪永辉 | Preserved polygonatum odoratum |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN104206633A (en) * | 2014-09-17 | 2014-12-17 | 陈梦莹 | Preserved mint wampee fruits |
| CN104757356A (en) * | 2015-03-11 | 2015-07-08 | 陈航 | Auxiliary blood sugar lowering composition, and preparation method, preparations and application thereof |
Non-Patent Citations (3)
| Title |
|---|
| 姚宝骏主编: "《生命的基础》", 31 March 2012, 百花洲文艺出版社 * |
| 聂凤乔等: "《中国烹饪原料大典（下卷）》", 30 November 2004, 青岛出版社 * |
| 连国军等主编: "《卫生理化检验学》", 31 July 2014, 浙江大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107537018A (en) * | 2017-09-15 | 2018-01-05 | 四川梦思露生物科技有限公司 | A kind of enteron aisle care agent and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105815717A (en) | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam | |
| CN105557894A (en) | Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread | |
| CN103689041A (en) | Beef biscuit with effect of invigorating spleen to eliminate dampness | |
| KR101447900B1 (en) | Chinese medicine kalguksu and sujebi, and a method for manufacturing the same | |
| CN105942383A (en) | Manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly | |
| CN106036675A (en) | Laium domesticum flesh jelly and production method thereof | |
| CN105918392A (en) | Ficus tikoua flavored castanopsis eyrei fruit cakes and manufacturing method thereof | |
| CN103989109A (en) | Fresh and tender non-glutinous lotus root cake and preparation method thereof | |
| KR102319697B1 (en) | Methods of manufacturing Ssangwha ice Snlwflakes with syrup and Ssangwha ice Snlwflakes with syrup | |
| CN105558235A (en) | Method for manufacturing healthcare preserved rhizoma imperatae | |
| KR102202852B1 (en) | Method for producing ssangwha tee and ssangwha tee produced by using same | |
| CN106616534A (en) | Yam bean and butterfish ball | |
| CN105285029A (en) | Method for making biscuits including potentilla anserine, bullfrogs and water chestnuts | |
| CN105747134A (en) | Production method of edulis canna flavored silvery pomfret rolls | |
| CN105747186A (en) | Rhizoma curculiginis flavored matsutake sauce preparation method | |
| CN105533666A (en) | Making method of flavored canned gyrophora and corvus monedula meat | |
| CN105558962A (en) | Preparation method of red stingray and prickly pear flavor jelly | |
| CN103989204B (en) | Fast food soft-shelled turtle that a kind of women of being conducive to nourishes the body and preparation method thereof | |
| CN106620489A (en) | Easy-to-digest cookie and preparation method thereof | |
| KR102218991B1 (en) | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same | |
| CN106616697A (en) | Trichosanthes kirilowii and sweetsop jam | |
| CN106616878A (en) | Health salad sauce | |
| KR102233135B1 (en) | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same | |
| KR102218990B1 (en) | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same | |
| CN106071017A (en) | A kind of manufacture method of Wen Dingguo local flavor Milan flower cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160511 |