CN105533666A - Making method of flavored canned gyrophora and corvus monedula meat - Google Patents
Making method of flavored canned gyrophora and corvus monedula meat Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a making method of flavored canned gyrophora and corvus monedula meat. The flavored canned gyrophora and corvus monedula meat is made from gyrophora and corvus monedula which are used as raw materials, and besides, radix glycyrrhizae preparata and corniculate cayratia roots are added. The nutrient value of the gyrophora and the nutrient value of the corvus monedula are fully utilized, and the gyrophora, the corvus monedula and traditional Chinese medicine are in mutual concerted application and synergistic effects, so that the flavored canned gyrophora and corvus monedula meat has the efficacies of clearing heat, removing toxicity and moistening the lung for arresting a cough. Finished products are rich in fragrance, delicious in taste, rich in juice and oily but not greasy, and have definite health care functions, so that after the flavored canned gyrophora and corvus monedula meat is eaten for a long term, the discomfort of crowds coughing with copious whitish viscid sputum caused by smoking all the year round can be obviously improved. The making technology of the flavored canned gyrophora and corvus monedula meat is simple and easy to realize, the flavored canned gyrophora and corvus monedula meat is convenient to transport, and large-scale production can be performed.
Description
Technical field
The present invention relates to food processing field, particularly with lichen, kind crow for raw material, add the Chinese medicine with health-care efficacy, the obtained kind black canned meat of a kind of lichen local flavor.
Background technology
Lichen, belongs to S middle warm type fungi, another name stone auricularia auriculajudae, rock mushroom, navel clothing, cliff flower.Because of its likeness in form ear, and growth gain the name in the dark and damp crack of stone of overhanging cliff, body is flat, in irregular cycle, above brown, the back side is by black fine hair.Its taste is sweet, and property is put down, nontoxic, has Yin nourishing and lung moistening, cooling blood and hemostasis, clearing heat and detoxicating effect, cures mainly deficiency syndrome of the lung phthisical cough, haematemesis, bleeding from five sense organs or subcutaneous tissue, uterine bleeding, discharging fresh blood stool, anal fistula, prolapse of the anus, stranguria with turbid discharge, band are inferior.
Kind crow, Corvidae animal jackdaw, body is about 30cm.Mouth is sturdy, black.Collare, neck side, the upper back of the body and chest, the equal pale asphyxia of belly, all the other equal black in each portion; Inner side coverts on back, the crown and wing and remex be all with the bright brightness of purple, and it is reflective that remaining plumage all dodges turquoise.Head side and body plumage are mixed adularescent microgroove.Chest plumage is awl shape.Another kind of black type, entire body, except there is lineae ablicantes head side, is black.Iris pitchy; The equal black of tarsometatarsus, toe, pin and pawl.Lichen nature and flavor are sweet flat, enter lung, kidney channel, have effect of clearing lung-heat heat, nourishing stomach-YIN, kidney nourishing water, qi and activate blood circulation, benefit brain cardiac stimulant.Under having heat, constipation to cough with lung heat, dryness of the lung dry cough, stomach and intestine, blood, dizziness and tinnitus, irregular menstruation, coronary heart disease, hypertension etc. all have good food therapy effect.Best in poor health, weak after being ill tonic effect.
Honey-fried licorice root is legume, and honey-fried licorice root is with the honey Radix Glycyrrhizae of smoking, and is commonly called as the process of preparing Chinese medicine, is put in pot by honey exactly and be smelt middle honey, and use slow fire instead and add raw licorice tablet and stir evenly, 3-5min takes the dish out of the pot, and puts taking-up when barn or 60 DEG C, baking oven are dried to tack-free, cools.Honey-fried licorice root is similar round or oval section, brown or the taupe brown of surface red, micro-glossy, tangent plane is yellow to buff, cambium ring is obvious, ray irradiation shape, it has the effect with middle emergency, moistening lung, removing toxic substances, coordinating the drug actions of a prescription, is usually used in weakness of the spleen and the stomach, lassitude hypodynamia, severe palpilation, intermittent pulse, can separates monkshood poison.
Corniculate cayratia root, herbaceous perennial vine.Root is spherical, epidermis black, inner shallow white.Stem height 2-4 rice, sprig bottle green, only bald, make four prismatic.Tendril tip two is pitched, with leaf to life.The whole year can adopt, and section is dried.Its taste is sweet, and property is put down, nontoxic, has moistening lung, cough-relieving, the effect of reducing phlegm, cures mainly tuberculosis, cough, metrorrhagia.
Tinned food refers to satisfactory raw material through process, allotment, tinning, sealing, sterilization, cooling, or sterile filling, reach commercial sterilization requirement, the food can preserved for a long time at normal temperatures, tinned food is manufactured with two large key features: sealing and sterilization.With lichen, kind crow for primary raw material, honey-fried licorice root, corniculate cayratia root are health material, produce a kind of health-care nutritive canned meat, yet there are no report and launch.
Summary of the invention
The present invention for raw material, adds honey-fried licorice root with lichen, kind crow simultaneously, corniculate cayratia root develops the kind black canned meat of a kind of lichen local flavor.Fill up the blank that this kind of raw material of domestic use makes can.
A preparation method for the kind black canned meat of lichen local flavor, is characterized in that, adopts following steps:
A. lichen pretreatment: get individual large, surface is without stain, and bottom fresh lichen villous, removes impurity, cleans, is cut into the fourth shape of length and width 0.5-1 centimetre;
B. kind black pretreatment: kind crow removing feather and internal organ, clean up, get kind black brisket and das Beinfleisch, pressure cooker is put into together with bone, add certain proportion Chinese medicine, then add the heavy 10-20 of raw material water doubly, boil to kind black meat ripe, kind black brisket and das Beinfleisch are cut into the meat cubelets of length and width 1-2 centimetre, soup juice is for subsequent use;
C. mix: get vegetable oil 2-5 weight portion and put into pot, add Chinese prickly ash 0.1-0.3 weight portion, bruised ginger 0.2-0.4 weight portion, garlic end 0.3-0.6 weight portion, explode 2-4 second, pour ripe kind black meat cubelets 80-120 weight portion again into, big fire stir-fries 2-3 minute, add salt 0.5-1 weight portion, white granulated sugar 0.3-0.6 weight portion, star aniseed powder 0.3-0.6 weight portion, cooking wine 1-3 weight portion, vinegar 1-1.5 weight portion, soya sauce 1-3 weight portion, change moderate heat to stir-fry 1-3 minute, Jia Ciwutang juice 40-50 weight portion again, lichen 20-40 weight portion, stir, change little fire and simmer 20-40 minute, finally stir-frying fast, it is dry to receive to juice, the obtained kind black meat of ripe lichen,
D. filling: by filling to canister for kind for ripe lichen black meat, then to seal;
E. sterilizing: the kind black meat of filling good ripe lichen is put into high-temperature sterilization equipment, sterilizing 19-22 minute, the obtained kind black canned meat of lichen local flavor;
F. check, preserve: treat the kind black canned meat finished product cooling of lichen local flavor, by the kind black canned meat storage at normal temperature of lichen local flavor that is up to the standards in shady and cool lucifuge place.
In step B of the present invention, a certain proportion of Chinese medicine proportioning is following raw material weight ratio: honey-fried licorice root 50-60%, corniculate cayratia root 40-50%; Its addition is the 5-10 weight ratio of kind black meat.
Canister described in step e of the present invention can use horse mouth tank, aluminium pot.
The mechanism of action of the present invention:
Lichen is Yin nourishing and lung moistening, clearing heat and detoxicating; Kind crow, clearing heat and nourishing yin, qi and activate blood circulation; Honey-fried licorice root, and middle emergency, moistening lung, removing toxic substances; Corniculate cayratia root, moistening lung, cough-relieving, reduces phlegm.Utilize the above mutual compatibility of four taste Chinese medicine, work in coordination with and come into force, by regulating the strong fortune of spleen, the liter of liver is sent out, and promotes that the respectful of lung falls, admittedly reach effect that is clearing heat and detoxicating, that moisten the lung and relieve the cough.
The present invention for raw material, adds honey-fried licorice root, corniculate cayratia root with lichen, kind crow simultaneously, produces the kind black canned meat of a kind of lichen local flavor.Take full advantage of the nutritive value of lichen, kind crow, compatibility mutual to Chinese medicine, Synergistic, there is effect that is clearing heat and detoxicating, that moisten the lung and relieve the cough.Finished product fragrance overflows, delicious many meters, oily but not greasy, and has certain health care, the long-term edible discomfort obviously can improved smoking all the year round and cause coughing with a lot of sputum crowd.Its manufacture craft is simple, is easy to realize, and transport is convenient, can carry out large-scale production.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, the preparation method of the kind black canned meat of a kind of lichen local flavor, adopts following steps:
A. lichen pretreatment: get individual large, surface is without stain, and bottom fresh lichen villous, removes impurity, cleans, is cut into the fourth shape of length and width 0.5-1 centimetre;
B. kind black pretreatment: domestic kind crow removing feather and internal organ, clean up, get kind black brisket and das Beinfleisch, put into pressure cooker together with bone, Jia Ciwu weighs the Chinese medicine of 5%, and Chinese medicine weight ratio is honey-fried licorice root 55%, corniculate cayratia root 45%, add the water that raw material weighs 14 times again, boil to kind black meat ripe, kind black brisket and das Beinfleisch are cut into the meat cubelets of length and width 1-2 centimetre, soup juice is for subsequent use;
C. mix: get vegetable oil 2kg and put into pot, add Chinese prickly ash 0.125kg, bruised ginger 0.18kg, garlic end 0.2kg fried 3 seconds, then pour ripe kind black meat cubelets 50kg into, big fire stir-fries 3 minutes, add salt 0.38kg, white granulated sugar 0.25kg, star aniseed powder 0.2kg, cooking wine 0.7kg, vinegar 0.65kg, soya sauce 1kg, changes moderate heat and stir-fries 2 minutes, then Jia Ciwutang juice 25kg, lichen 12.5kg, stir, change little fire and simmer 30 minutes, then fry to juice receipts dry, the obtained kind black meat of ripe lichen;
D. filling: by filling for kind for ripe lichen black meat to horse mouth tank, then to seal;
E. sterilizing: the kind black meat of filling good ripe lichen is put into high-temperature sterilization equipment, sterilizing 20 minutes, the obtained kind black canned meat finished product of lichen local flavor;
F. check, preserve: treat the kind black canned meat finished product cooling of lichen local flavor, by the kind black canned meat storage at normal temperature of lichen local flavor that is up to the standards in shady and cool lucifuge place.
Embodiment 2, the preparation method of the kind black canned meat of a kind of lichen local flavor, adopts following steps:
A. lichen pretreatment: get individual large, surface is without stain, and bottom fresh lichen villous, removes impurity, cleans, is cut into the fourth shape of length and width 0.5-1 centimetre;
B. kind black pretreatment: domestic kind crow removing feather and internal organ, clean up, get kind black brisket and das Beinfleisch, put into pressure cooker together with bone, Jia Ciwu weighs the Chinese medicine of 6%, and Chinese medicine weight ratio is honey-fried licorice root 24%, corniculate cayratia root 21%, curious kadsura fruit 15%, the fruit of glossy privet 22%, cichory root 18%, add the water that raw material weighs 15 times again, boil to kind black meat ripe, kind black brisket and das Beinfleisch are cut into the meat cubelets of length and width 1-2 centimetre, soup juice is for subsequent use;
C. mix: get vegetable oil 2.5kg and put into pot, add Chinese prickly ash 0.14kg, bruised ginger 0.2kg, garlic end 0.28kg fried 4 seconds, then pour ripe kind black meat cubelets 70kg into, big fire stir-fries 2 minutes, add salt 0.55kg, white granulated sugar 0.28kg, star aniseed powder 0.21kg, cooking wine 1.4kg, vinegar 0.85kg, soya sauce 1kg, changes moderate heat and stir-fries 2 minutes, then Jia Ciwutang juice 31kg, lichen 17.5kg, stir, change little fire and simmer 35 minutes, then fry to juice receipts dry, the obtained kind black meat of ripe lichen;
D. filling: by filling for kind for ripe lichen black meat to horse mouth tank, then to seal;
E. sterilizing: the kind black meat of filling good ripe lichen is put into high-temperature sterilization equipment, sterilizing 21 minutes, the obtained kind black canned meat finished product of lichen local flavor;
F. check, preserve: treat the kind black canned meat finished product cooling of lichen local flavor, by the kind black canned meat storage at normal temperature of lichen local flavor that is up to the standards in shady and cool lucifuge place.
Curious kadsura fruit is the fruit of Magnoliacea plant Kadsura heteroclita.Leaf alternate, papery; The long 0.5-2.5cm of petiole; Blade ovum shape ellipse or wide ellipse, long 6-15cm, wide 3-7cm, tip is point or anxious point gradually, the wide wedge shape of base portion or subcircular, and top edge has thin tooth or full edge, and lateral vein 7-11 couple, net veinclearing is aobvious.Flower unisexuality, leave armpit, dioecism, perianth is faint yellow, 11-15 sheet, lines up 4-5 wheel, foreign steamer and interior take turns less, middle take turns comparatively large, oval to obovate, long 8-16mm, wide 5-12mm; Oecium is spherical, tip without adjunct, stamen 50-65, rare 35; Gynoecium is spherical, carpel 30-55, column cap peltate.Aggregate fruit is subsphaeroidal, diameter 2.5-scm, small berries obovate, long 1-2.2cm.Seed 2-3, rare 4-5, Long Circle or kidney shape, long 5-6mm.The florescence 5-8 month, the fruit phase 8-12 month.Curious kadsura fruit taste is pungent, slightly warm in nature, has effect of the peaceful heart of kidney-nourishing, expelling phlegm and arresting coughing, cures mainly lumbago due to the kidney deficiency, neurasthenia, bronchitis.
The fruit of glossy privet, another name glossy privet reality, purpleflower holly fruit, wax tree, mouse Chinese catalpa are the dry mature fruit of Oleaceae plants glossy privet.These product are avette, oval or kidney shape, long 6 ~ 8.5mm, diameter 3.5 ~ 5.5mm.Surface black purple or grey black, shrinkage is uneven, and base portion has carpopodium trace or tool place calyx and short stalk.Body is light.Exocarp is thin, and mesocarp is softer, easily peels off, and endocarp is wooden, yellowish-brown, and tool indulges rib, breaks rear seed and is generally 1, kidney shape, atropurpureus, oiliness.Its taste is sweet, bitter, cool in nature, returns liver, kidney channel, the effect have replenishing vital essence to tonify kidney, nourishing the liver to improve visual acuity, cure mainly have a dizzy spell, poliosis, blurring of vision, fever due to yin deficiency.
Cichory root is the root of feverfew saussurea intybus and witloof drying.Autumn excavates, and removing impurity, dries.Its gas is micro-, lightly seasoned, has effect of clearing liver cholagogic, stomach strengthening and digestion promoting, inducing diuresis to reduce edema, is usually used in jaundice with damp-heat pathogen, stomachache is eaten less, oedema oliguria.
The mechanism of action of the embodiment of the present invention 2:
Lichen is Yin nourishing and lung moistening, clearing heat and detoxicating; Kind crow, clearing heat and nourishing yin, qi and activate blood circulation; Honey-fried licorice root, and middle emergency, moistening lung, removing toxic substances; Corniculate cayratia root, moistening lung, cough-relieving, reduces phlegm; Curious kadsura fruit, the peaceful heart of kidney-nourishing, expelling phlegm and arresting coughing; The fruit of glossy privet, replenishing vital essence to tonify kidney, nourishes the liver to improve visual acuity; Cichory root, clearing liver cholagogic, stomach strengthening and digestion promoting.Utilize the above mutual compatibility of seven taste Chinese medicine, work in coordination with and come into force, by regulating the strong fortune of spleen, the liter of liver is sent out, and promotes that the respectful of lung falls, admittedly reach effect that is clearing heat and detoxicating, that moisten the lung and relieve the cough.
Embodiment 3, the preparation method of the kind black canned meat of a kind of agar local flavor, adopts following steps:
A. agar pretreatment: get fresh agar, puts into 38-42 DEG C of warm water and soaks 100-140 minute, and removing impurity, cleans up with 38-42 DEG C of warm water, be cut into the section shape inside length and width 0.5-1, drain;
B. kind black pretreatment: domestic kind crow removing feather and internal organ, clean up, get kind black brisket and das Beinfleisch, put into pressure cooker together with bone, Jia Ciwu weighs the Chinese medicine of 5.5%, and Chinese medicine weight ratio is honey-fried licorice root 18%, corniculate cayratia root 15%, curious kadsura fruit 12%, tussilago 12%, the fruit of glossy privet 15%, Li Jisheng 12%, cichory root 16%, add the water that raw material weighs 12 times again, boil to kind black meat ripe, kind black brisket and das Beinfleisch are cut into the meat cubelets of length and width 1-2 centimetre, soup juice is for subsequent use;
C. mix: get vegetable oil 3.3kg and put into pot, add Chinese prickly ash 0.16kg, bruised ginger 0.25kg, garlic end 0.42k fried 4 seconds, then pour ripe kind black meat cubelets 100kg into, big fire stir-fries 3 minutes, add salt 0.67kg, white granulated sugar 0.4kg, star aniseed powder 0.4kg, cooking wine 1.7kg, vinegar 1kg, soya sauce 1kg, changes moderate heat and stir-fries 2 minutes, then Jia Ciwutang juice 37.5kg, agar 25kg, stir, change little fire and simmer 35 minutes, then fry to juice receipts dry, the obtained kind black meat of ripe lichen;
D. filling: by filling for kind for ripe lichen black meat to horse mouth tank, then to seal;
E. sterilizing: the kind black meat of filling good ripe lichen is put into high-temperature sterilization equipment, sterilizing 20 minutes, the obtained kind black canned meat finished product of lichen local flavor;
F. check, preserve: treat the kind black canned meat finished product cooling of lichen local flavor, by the kind black canned meat storage at normal temperature of lichen local flavor that is up to the standards in shady and cool lucifuge place.
Agar, having another name called sea and freeze dish, red silk, phoenix tail etc., is the one of red algae, Rhodophyceae, Gelidiaceae.Frond aubergine or brownish red, uprightly flat, grow thickly into pinniform branch, sprig is to raw or alternate, and each branch ends is anxious sharp, general high 10-30cm.Single-shaft variant.There are between cortical cell many sample silks.Tetrasporangium is formed by last branch, in cross division.Anthreid and carpogonium are also formed by last branch, and cystocarp two sides is given prominence to, and respectively has an aperture.Carpospore cyst is long club shape.Its entire body is transparent, and just as jelly, mouthfeel is brisk and neat tender and crisp, both can mix cold dish, can make bean jelly again.Its taste is sweet, salty, cold in nature, has clearing lung and eliminating phlegm, heat-clearing and damp-drying drug, nourishing Yin and falling fire, cooling blood and hemostasis, relieving summer-heat effect, be usually used in that hot phlegm or dry stool phlegm cough, phlegm Huang are thick, gluing, scorching in intestines, have blood in stool or hemorrhoid hemorrhage, dry feces, habitual constipation.
Tussilago is the dry flower of feverfew coltsfoot.Be distributed in the ground such as northeast, North China, East China, northwest and Hubei, Hunan, Jiangxi, Guizhou, Yunnan, Tibet.Pungent, the micro-hardship of its taste, warm in nature, return lung channel, there is moistening lung to lower qi, relieving cough and reducing sputum effect, the hemoptysis that is mainly used in that new chronic cough is coughed, dyspnea and cough with excessive sputum, labor are coughed.
Li Jisheng is Loranthaceae semishrub plant, high 5-15cm.Sprig is flat, usually to life.Parasitize on the plants such as Fagaceae oak genus, Lithocarpus or Theaceae, Lauraceae, Myrtaceae, Symplocaceae, Oleaceae.Its bitter, sweet, slightly warm in nature, returns liver, kidney channel, has effect of wines used as antirheumatic, filling liver kidney, the promoting flow of qi and blood circulation, pain relieving, cures mainly arthralgia due to wind-dampness, extremity numbness, soreness of waist and knee joint, has a dizzy spell, traumatic injury.
The mechanism of action of embodiment 3:
Agar, clearing lung and eliminating phlegm, heat-clearing and damp-drying drug; Kind crow, clearing heat and nourishing yin, qi and activate blood circulation; Honey-fried licorice root, and middle emergency, moistening lung, removing toxic substances; Corniculate cayratia root, moistening lung, cough-relieving, reduces phlegm; Curious kadsura fruit, the peaceful heart of kidney-nourishing, expelling phlegm and arresting coughing; Tussilago, moistening lung to lower qi, relieving cough and reducing sputum; The fruit of glossy privet, replenishing vital essence to tonify kidney, nourish the liver to improve visual acuity Li Jisheng, damp-clearing pain-relieving, nourishing liver and kidney; Cichory root, clearing liver cholagogic, stomach strengthening and digestion promoting.Utilize the above mutual compatibility of nine taste Chinese medicine, work in coordination with and come into force, by regulating the strong fortune of spleen, the liter of liver is sent out, and promotes that the respectful of lung falls, admittedly reach effect that is clearing heat and detoxicating, that moisten the lung and relieve the cough.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (3)
1. a preparation method for the kind black canned meat of lichen local flavor, is characterized in that, comprise following processing step:
A. lichen pretreatment: get individual large, surface is without stain, and bottom fresh lichen villous, removes impurity, cleans, is cut into the fourth shape of length and width 0.5-1 centimetre;
B. kind black pretreatment: kind crow removing feather and internal organ, clean up, get kind black brisket and das Beinfleisch, pressure cooker is put into together with bone, add certain proportion Chinese medicine, then add the heavy 10-20 of raw material water doubly, boil to kind black meat ripe, kind black brisket and das Beinfleisch are cut into the meat cubelets of length and width 1-2 centimetre, soup juice is for subsequent use;
C. mix: get vegetable oil 2-5 weight portion and put into pot, add Chinese prickly ash 0.1-0.3 weight portion, bruised ginger 0.2-0.4 weight portion, garlic end 0.3-0.6 weight portion, explode 2-4 second, pour ripe kind black meat cubelets 80-120 weight portion again into, big fire stir-fries 2-3 minute, add salt 0.5-1 weight portion, white granulated sugar 0.3-0.6 weight portion, star aniseed powder 0.3-0.6 weight portion, cooking wine 1-3 weight portion, vinegar 1-1.5 weight portion, soya sauce 1-3 weight portion, change moderate heat to stir-fry 1-3 minute, Jia Ciwutang juice 40-50 weight portion again, lichen 20-40 weight portion, stir, change little fire and simmer 20-40 minute, finally stir-frying fast, it is dry to receive to juice, the obtained kind black meat of ripe lichen,
D. filling: by filling to canister for kind for ripe lichen black meat, then to seal;
E. sterilizing: the kind black meat of filling good ripe lichen is put into high-temperature sterilization equipment, sterilizing 19-22 minute, the obtained kind black canned meat of lichen local flavor;
F. check, preserve: treat the kind black canned meat finished product cooling of lichen local flavor, by the kind black canned meat storage at normal temperature of lichen local flavor that is up to the standards in shady and cool lucifuge place.
2. the preparation method of the kind black canned meat of a kind of lichen local flavor according to claim 1, is characterized in that, in step B, certain proportion Chinese medicine is following raw material weight ratio: honey-fried licorice root 50-60%, corniculate cayratia root 40-50%; Its addition is the 5-10 weight ratio of kind black meat.
3. the preparation method of the kind black canned meat of a kind of lichen local flavor according to claim 1, is characterized in that, the canister described in step e can use horse mouth tank, aluminium pot.
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| CN106072503A (en) * | 2016-07-04 | 2016-11-09 | 徐爱华 | A kind of Lasiosphaera Seu Calvatia local flavor Francolini pintadeani meat pulp and production method thereof |
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