CN106690255A - Morinda officinalis flavored partridge health care meat paste - Google Patents
Morinda officinalis flavored partridge health care meat paste Download PDFInfo
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- CN106690255A CN106690255A CN201611118052.4A CN201611118052A CN106690255A CN 106690255 A CN106690255 A CN 106690255A CN 201611118052 A CN201611118052 A CN 201611118052A CN 106690255 A CN106690255 A CN 106690255A
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- partridge
- morinda officinalis
- local flavor
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- chinese medicine
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/254—Acanthopanax or Eleutherococcus
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/27—Asclepiadaceae (Milkweed family), e.g. hoya
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/40—Cornaceae (Dogwood family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/486—Millettia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
- A61K36/746—Morinda
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a Morinda officinalis flavored partridge health care meat paste. The Morinda officinalis flavored partridge meat paste is prepared by taking Morinda officinalis and partridge as raw materials and simultaneously adding Abrus precatorius and cornel. The nutritive values of the Morinda officinalis and the partridge are fully utilized, and the traditional Chinese medicines are compounded to achieve a synergic effect, thereby enabling the product to have the effects of strengthening the spleen and reinforcing the stomach. In the invention, the raw material Morinda officinalis is subjected to sweet wine yeast primary fermentation, thereby enabling the product to have a mellow taste; the finished product has a mellow flavor and an outstanding health care function and can be easily preserved; and long-term eating can improve discomfort of people with indigestion. The preparation process is simple and easy to implement, satisfies market development demands and can realize large-scale production.
Description
The application is application number 201610918957.3,21 days October 2016 applying date, a kind of entitled " Morinda offcinalis How
The divisional application of the preparation method of its local flavor partridge meat pulp ".
Technical field
The present invention relates to food processing field, and in particular to Morinda officinalis, partridge as raw material, the Chinese medicine with health-care efficacy is added
Material, a kind of obtained Morinda officinalis local flavor partridge meat pulp.
Background technology
Morinda officinalis, this product is the dry root of madder wort Morinda officinalis.This product is oblate cylindricality, slightly curved song, varying length, diameter
0.5-2cm.Surface lark or dark gray, have longitudinal grin and transverse crack, and woody part is exposed in some skin zone's transverse direction dialysis；Matter is tough, section
Skin zone's thickness, purple or lavender, easily peel off with woody part；Woody part is hard, yellowish-brown or yellow-white, diameter 1-5mm.Odorless, it is sweet
And micro-puckery.Morinda officinalis is sweet, warm in nature, returns kidney, Liver Channel.In being adjusted with helping digestion, tonify the kidney and support yang, strengthen muscles and bones, dispelling wind and eliminating dampness, cure mainly
Impotence due to deficiency of the kidney, premature ejaculation of passing out semen, few abdomen crymodynia, urinary incontinence, uterus cold infertile, wind-cold-dampness arthralgia, soreness and weakness of waist and knees, rheumatism limb gas.
Partridge, Galliformes Phasiamidae is small-sized to hunt fowl.Partridge is big compared with quail body, and mouth and pin are more strong.Face and tail are light red
Color, chest grey , Liang side has horizontal spot, and belly has dark " U " shape spot；Male and female are similar；15 pieces of ovum are produced per nest, cropland or hedge is originated in
On in the cup-shaped nest that is made up of grass；Large-scale male ash partridge body is about 30 centimeters, and weight is up to 333 grams.Stone quail male and female have red
The pin and mouth of color, cock have blunt pin pitch.Calcium, phosphorus, the iron content of partridge are relatively general much higher, and rich in protein, amino
Acid, is good dietotherapy tonic to Anemic patients, people of weak constitution.Partridge have strengthening spleen and nourishing stomach, improve a poor appetite, the work(of antidiarrheal
Effect.
Coralhead plant stem with leaf, is stem, the leaf of legume jequirity.Stem is very thin, diameter about 1mm, dark green, and surface is had sparse firm
Hair, matter heavily fortified point is crisp, and frangibility, section is hollow.Leaf alternate, even number winglike compound leaf, vanelets rectangle to rectangular shape obovate, above
It is smooth, there is sparse bristle below.Gas is micro-, sweet Hui Liang.So that leaf is more, color viridescent person is preferred.Coralhead plant stem with leaf is sweet, cool in nature, return lung,
Spleen, liver three pass through.There is moistening lung is promoted the production of body fluid, reducing fever and causing diuresis, laryngalgia, hepatitis, bronchitis is cured mainly.
Fructus Corni, defoliation small arbor, 4 meters high or so.Branch skin taupe brown, sprig is without hair.Meat pericarp ruptures shrinkage, not complete
It is whole or in flat simple shape, be about 1.5 centimetres, it is wide about o.5 centimetre.New goods surface is aubergine, and Chen Jiuzhe is generally atropurpureus, there is light
Pool, base portion visible carpopodium trace sometimes, there are one or four shape place calyx vestiges on top.Matter is soft and moist non-friable.Odorless, sour and puckery hardship.With nothing
Core, skin and flesh are plump, chilli oil profit person is good for color.Fructus Corni is sour, warm in nature, Return liver, kidney two warp.With tonifying the liver and kidney, puckery essence it is solid de-
Effect, is usually used in dizziness and tinnitus, soreness of waist and knee joint, impotence and seminal emission, enuresis frequent micturition, uterine bleeding under band, profuse sweating collapse.
Sauce is the pasty state flavouring for processing with things such as beans, wheat flour, fruit, meat or fishes and shrimps as primary raw material,
It originates from China, there is long history.Now, the common tartar sauce of Chinese is divided into sweet with wheat flour as primary raw material
Flour paste, and the major class of thick broad-bean sauce two with beans as primary raw material；Meat pulp, alec and jam is not common as tartar sauce.With
Morinda officinalis, partridge are primary raw material, and coralhead plant stem with leaf, Fructus Corni are health material, produce a kind of health-care nutritive meat pulp, at present also
Have no report and launch.
The content of the invention
The present invention is with partridge as raw material, while adding coralhead plant stem with leaf, Fructus Corni develops a kind of Morinda officinalis local flavor partridge meat pulp,
The domestic blank that meat pulp is made using this kind of raw material is filled up.
A kind of preparation method of Morinda officinalis local flavor partridge meat pulp, it is characterised in that use following steps：
A. partridge pretreatment：Take fresh partridge, remove feather, head, internal organ impurity, after enter flesh separator and remove bone, clean up,
Meat grinder is placed into, partridge muddy flesh is obtained, add cooking wine, the bruised ginger of 2-4% of partridge meat weight 5-10%, be put into flavoring machine seasoning and salt down
It is processed 30-60 minutes；
B. Morinda officinalis pretreatment：Fresh Morinda officinalis is taken, the koji of Morinda officinalis weight 1-2% is added, wine is treated in sealing and standing fermentation
Precision reaches 0.5-1% volume ratios, terminates fermentation；
C. Chinese medicine pretreatment：Chinese medicine coralhead plant stem with leaf, Fructus Corni are taken by a certain percentage, is cleaned up, add raw materials of traditional Chinese medicinal materials weight
15-20 times of water, decocts 2-3 hours, then is filtered with the filter plant of 80-120 mesh mesh screens, obtains Chinese medicine juice；
D. dip pretreatment：Take appropriate thick chilli sauce, soya sauce, the Chinese medicine juice of 10-20%, 5-10% of thick chilli sauce weight 30-40%
Sweet fermented flour sauce be put into container, add the water of 1-2 times of sauce weight, stir, be tuned into dip；
E. infusion：To olive oil 5-20 weight portions are added in stainless-steel pan, 140-160 DEG C is heated to, pours into partridge mud 400-500
Weight portion, Morinda officinalis 30-50 weight portions stir-fry 8-15 minutes, add dip 200-300 weight portions, garlic solvent mud 10-20 weight
Part, light-coloured vinegar 5-10 weight portions, stir, and small fire infusion 60-100 minutes is eventually adding walnut kernel 10-30 weight portions,
Stir-fry to juice and receive dry；
F. it is canned：Morinda officinalis local flavor partridge meat pulp is weighed while hot, is distributed into sterilized tankage, rapid sealing, dress
Tank temperature control is at 75-80 DEG C；
G. sterilized, cooling：By the good Morinda officinalis local flavor partridge meat pulp of tinning, it is put into boiling water and is heated 12-16 minutes with steam, enters
Row is sterilized, after carry out normal temperature cooling；
H. check, store：Qualified Morinda officinalis local flavor partridge meat pulp will be checked to be placed in storehouse that is shady and cool, drying, divulge information deposit.
Certain proportion Chinese medicine is following raw material weight ratio in step C of the present invention：Coralhead plant stem with leaf 45-55%, Fructus Corni 45-
55%。
The tankage of step F of the present invention is glass jar.
The mechanism of action of the invention：
Morinda officinalis, in the tune that helps digestion, tonifies the kidney and support yang；Partridge, strengthening spleen and nourishing stomach, improves a poor appetite；Coralhead plant stem with leaf, moistening lung is promoted the production of body fluid, reducing fever and causing diuresis；
Fructus Corni, tonify the liver and kidney, puckery essence it is solid de-.The four mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, and is hidden by the envelope for adjusting kidney,
The respectful drop of lung, promotes the strong fortune of stomach, admittedly up to strengthening spleen and nourishing stomach, help digestion the effect in adjusting.
The invention discloses a kind of preparation method of Morinda officinalis local flavor partridge meat pulp, its with Morinda officinalis, partridge as raw material, together
Shi Tianjia coralhead plant stem with leaf, Fructus Corni, produce a kind of Morinda officinalis local flavor partridge meat pulp.It makes full use of the nutrition of Morinda officinalis, partridge
Value, and the mutual compatibility of Chinese medicine, Synergistic has functions that strengthening spleen and nourishing stomach, in the tune that helps digestion.In invention, to raw material Morinda officinalis
Fermented at the beginning of carrying out koji, be that product adds alcohol fragrance, finished product local flavor mellowness, healthcare function is protruded, easy to maintain, long-term consumption
The discomfort of indigestion crowd can be improved.Its manufacture craft is simple, it is easy to accomplish, meet market development needs, professional etiquette can be entered
Modelling is produced.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of preparation method of Morinda officinalis local flavor partridge meat pulp, using following steps：
A. partridge pretreatment：Take fresh partridge, remove feather, head, internal organ impurity, after enter flesh separator and remove bone, clean up,
Meat grinder is placed into, partridge muddy flesh is obtained, add partridge meat to weigh 5% cooking wine, 2% bruised ginger, be put into flavoring machine seasoning and pickle 30
Minute；
B. Morinda officinalis pretreatment：Fresh Morinda officinalis is taken, adds Morinda officinalis to weigh 1% koji, alcohol is treated in sealing and standing fermentation
Degree reaches 0.5-1% volume ratios, terminates fermentation；
C. Chinese medicine pretreatment：Chinese medicine coralhead plant stem with leaf 53%, Fructus Corni 47% are taken by weight proportion, is cleaned up, in addition raw material
Medicinal material weighs 15 times of water, decocts 2 hours, then is filtered with the filter plant of 80 mesh mesh screens, obtains Chinese medicine juice；
D. dip pretreatment：Soya sauce, 10% Chinese medicine juice that appropriate thick chilli sauce, thick chilli sauce weigh 30% are taken, 5% sweet fermented flour sauce is put
Enter container, the water for adding sauce to weigh 1 times stirs, and is tuned into dip；
E. infusion：To olive oil 5kg is added in stainless-steel pan, 140 DEG C are heated to, pour into partridge mud 200kg, Morinda officinalis 30-
50kg, stir-fries 8 minutes, adds dip 200kg, garlic solvent mud 10kg, light-coloured vinegar 5kg, stirs, small fire infusion 60 minutes,
Walnut kernel 10kg is eventually adding, is stir-fried to juice and is received dry；
F. it is canned：Morinda officinalis local flavor partridge meat pulp is weighed while hot, is distributed into sterilized tankage, rapid sealing, dress
Tank temperature control is at 75 DEG C；
G. sterilized, cooling：By the good Morinda officinalis local flavor partridge meat pulp of tinning, it is put into boiling water and is heated 12 minutes with steam, carries out
Sterilization, after carry out normal temperature cooling；
H. check, store：Qualified Morinda officinalis local flavor partridge meat pulp will be checked to be placed in storehouse that is shady and cool, drying, divulge information deposit.
Through 27 dyspeptic crowds, continuous edible 10 days, daily 10 grams, symptom is relieved the embodiment of the present invention 1
Number is 18 people, and effective percentage is 66.66%；Continuous edible 20 days, daily 10 grams, symptom is relieved number for 21 people, efficient
It is 77.78%.
Embodiment 2, a kind of preparation method of Morinda officinalis local flavor partridge meat pulp, using following steps：
A. partridge pretreatment：Take fresh partridge, remove feather, head, internal organ impurity, after enter flesh separator and remove bone, clean up,
Meat grinder is placed into, partridge muddy flesh is obtained, add partridge meat to weigh 6% cooking wine, 3% bruised ginger, be put into flavoring machine seasoning and pickle 30-
60 minutes；
B. Morinda officinalis pretreatment：Fresh Morinda officinalis is taken, adds Morinda officinalis to weigh 1% koji, alcohol is treated in sealing and standing fermentation
Degree reaches 0.5% volume ratio, terminates fermentation；
C. Chinese medicine pretreatment：Take by weight proportion Chinese medicine coralhead plant stem with leaf 19%, Fructus Corni 17%, wilsonii 22%, fortune firethorn fruit 19%,
Raspberry 22%, cleans up, and adds raw materials of traditional Chinese medicinal materials to weigh 18 times of water, decocts 2 hours, then with the filter plant of 90 mesh mesh screens
Filtered, obtained Chinese medicine juice；
D. dip pretreatment：Soya sauce, 15% Chinese medicine juice that appropriate thick chilli sauce, thick chilli sauce weigh 35% are taken, 7% sweet fermented flour sauce is put
Enter container, the water for adding sauce to weigh 1 times stirs, and is tuned into dip；
E. infusion：To olive oil 12kg is added in stainless-steel pan, 150 DEG C are heated to, pour into partridge mud 250kg, Morinda officinalis 40kg,
Stir-fry 9 minutes, add dip 260kg, garlic solvent mud 15kg, light-coloured vinegar 6kg, stir, small fire infusion 80 is eventually adding core
Peach kernel 20kg, stir-fries to juice and receives dry；
F. it is canned：Morinda officinalis local flavor partridge meat pulp is weighed while hot, is distributed into sterilized tankage, rapid sealing, dress
Tank temperature control is at 78 DEG C；
G. sterilized, cooling：By the good Morinda officinalis local flavor partridge meat pulp of tinning, it is put into boiling water and is heated 13 minutes with steam, carries out
Sterilization, after carry out normal temperature cooling；
H. check, store：Qualified Morinda officinalis local flavor partridge meat pulp will be checked to be placed in storehouse that is shady and cool, drying, divulge information deposit.
Wilsonii, this product is drying, the root and rhizome of Araliaceae wilsonii.Rhizome is in the irregular cylinder of nodositas
Shape, diameter 1.4-4.2cm.Root is distorted, 3.5-12cm long, diameter 0.3-1.5cm more in cylinder.Surface taupe is dark brown
Color, it is coarse, there are thin longitudinal furrow and wrinkle, skin is relatively thin, some peelings, and exfoliation is in lark.Matter is hard, section yellow-white, fibroid.
There is special fragrance.Wilsonii taste is pungent, warm in nature, returns spleen, kidney, the heart three are passed through.Have functions that to replenish qi to invigorate the spleen, tonify the kidney to relieve mental strain, be usually used in
The insufficiency of both the spleen and the kindey, physically weak weak, poor appetite, soreness of waist and knee joint, insomnia and dreamful sleep.
Fortune firethorn fruit, is the fruit of rosaceous plant fire spine.Evergreen dwarf shrub is high 1-3 meters.Branch generally has quil, sprig children
When have rust fine, soft fur.Single leaf alternate, sometimes fasciation；Petiole is short；Blade is oval or obovate is circular to the square of falling ovate, 1.5- long
6 centimetres, wide 0.8-1.4 centimetres, tip circle or blunt or has small prominent point, and base portion is gradually narrow, edge tool crenature, above dirty-green, under
Face light green；Stipule is small, caducous.The operatic circle is several spherical, 7 millimeters of diameter, peony, tip tool place calyx, inside there is 5 pieces of pyrene.It is red
Positive son is sweet, mild-natured.There are invigorating the spleen disperse accumulations, promoting blood circulation and hemostasis, lump in the abdomen, dyspepsia, diarrhea, dysentery, uterine bleeding, postpartum blood is cured mainly
The stasis of blood.
Raspberry, is the immature fruit of rosaceous plant Rubus chingii, rubus coreanus etc..Aggregate fruit is dried for majority is small
Fruit set is formed, and entirety is diameter 4-9 millimeters, high 5-12 millimeters in conical, oblate or spherical.Surface celadon band is greyish white
Color young pilose antler.Top blunt circle, bottom flat, the involucre for having sepia, 5 split, have on involucre brown hair, below often band carpopodium, it is crisp
And it is easy to fall off.Fruitlet easily peels off, each fruitlet tool Rhizoma Sparganii, in semilune, the close raw canescence young pilose antler in back, and there is obvious net both sides
Shape line, includes 1 piece of brown seed.Gas delicate fragrance, sweet micro- acid.With individual big, full, grain it is whole, solid, color is grayish green, be without leaf stalk person
It is good.Raspberry is sweet, acid, mild-natured.There is liver-kidney tonifying, controlling nocturnal emission with astringent drugs, contracting urine, be usually used in enuresis with renal asthenia, frequent urination, sun
Impotence premature ejaculation, emission and spermatorrhea.
The mechanism of action of the embodiment of the present invention 2：
Morinda officinalis, in the tune that helps digestion, tonifies the kidney and support yang；Partridge, strengthening spleen and nourishing stomach, improves a poor appetite；Coralhead plant stem with leaf, moistening lung is promoted the production of body fluid, reducing fever and causing diuresis；
Fructus Corni, tonify the liver and kidney, puckery essence it is solid de-；Wilsonii, replenishes qi to invigorate the spleen, tonifies the kidney to relieve mental strain；Fortune firethorn fruit, invigorating the spleen disperse accumulations, promoting blood circulation and hemostasis；Cover
Basin, liver-kidney tonifying, controlling nocturnal emission with astringent drugs.The seven mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, and is hidden by the envelope for adjusting kidney, lung it is respectful
Drop, promotes the strong fortune of stomach, admittedly up to strengthening spleen and nourishing stomach, help digestion the effect in adjusting.
Through 37 dyspeptic crowds, continuous edible 10 days, daily 10 grams, symptom is relieved the embodiment of the present invention 2
Number is 28 people, and effective percentage is 75.67%；Continuous edible 20 days, daily 10 grams, symptom is relieved number for 32 people, efficient
It is 86.49%.
A kind of embodiment 3, Morinda officinalis local flavor partridge health care meat pulp is made using following steps：
A. partridge pretreatment：Take fresh partridge, remove feather, head, internal organ impurity, after enter flesh separator and remove bone, clean up,
Meat grinder is placed into, partridge muddy flesh is obtained, add partridge meat to weigh 10% cooking wine, 4% bruised ginger, be put into flavoring machine seasoning and pickle 60
Minute；
B. Morinda officinalis pretreatment：Fresh Morinda officinalis is taken, adds Morinda officinalis to weigh 2% koji, alcohol is treated in sealing and standing fermentation
Degree reaches 1% volume ratio, terminates fermentation；
C. Chinese medicine pretreatment：Take by weight proportion Chinese medicine coralhead plant stem with leaf 15%, Fructus Corni 13%, wilsonii 15%, fortune firethorn fruit 13%,
Raspberry 14%, beautiful millettia root 14%, Gomphocarpus Fruticosus L. b. br 16%, clean up, the water for adding raw materials of traditional Chinese medicinal materials to weigh 20 times, decoct 3 hours, then
Filtered with the filter plant of 120 mesh mesh screens, obtained Chinese medicine juice；
D. dip pretreatment：Soya sauce, 20% Chinese medicine juice that appropriate thick chilli sauce, thick chilli sauce weigh 40% are taken, 10% sweet fermented flour sauce is put
Enter container, the water for adding sauce to weigh 2 times stirs, and is tuned into dip；
E. infusion：To olive oil 20kg is added in stainless-steel pan, 160 DEG C are heated to, pour into partridge mud 300kg, Morinda officinalis 50kg,
Stir-fry 15 minutes, add dip 300kg, garlic solvent mud 20kg, light-coloured vinegar 50kg, stir, small fire infusion 100 minutes, most
Walnut kernel 30kg is added afterwards, is stir-fried to juice and is received dry；
F. it is canned：Morinda officinalis local flavor partridge meat pulp is weighed while hot, is distributed into sterilized tankage, rapid sealing, dress
Tank temperature control is at 80 DEG C；
G. sterilized, cooling：By the good Morinda officinalis local flavor partridge meat pulp of tinning, it is put into boiling water and is heated 16 minutes with steam, carries out
Sterilization, after carry out normal temperature cooling；
H. check, store：Qualified Morinda officinalis local flavor partridge meat pulp will be checked to be placed in storehouse that is shady and cool, drying, divulge information deposit.
Beautiful millettia root, also known as pig's feet large bamboo hat with a conical crown and broad brim, beautiful millettia root, Jin Zhonggen, hang upside down Jin Zhong, energetically potato.Climbing shrub, it is long 1-3 meters.Root system
Directly stretch downwards, 1 meter long is permitted.Sprout has corner angle, drapes over one's shoulders brown pubescence, and gradual change is without hair.Leaf alternate；Imparipinnate leaf, 15- long
25cm, petiole 3-4cm long, stipule lanceolar is harbored, leaflet 7-17 pieces, has short handle, and base portion has needle-like stipule a pair, harbors；Leaf
Piece oblong or elliptic-lanceolate long, 4-8cm long, 1.5-3cm wide, the blunt short point of tip, base portion blunt circle, above without hair, light,
Powder green when dry, below by pubescence or without hair, bronzing, edge warp when doing.Beautiful millettia root is sweet, mild-natured.With qi-restoratives moistening lung,
Strong active effect of muscle, be usually used in lumbar muscle strain, rheumatic arthritis, pulmonary tuberculosis, chronic bronchitis, chronic hepatitis, seminal emission,
Leukorrhea.
Gomphocarpus Fruticosus L. b. br, shrub.Complete stool has milk；Stem is by microtriche.Leaf is to full of life and energy or verticillate；Blade bar shaped, 6-10cm long,
5-8mm wide, tip is tapering, base portion gradually narrow face into petiole, without hair, leaf margin warp；Lateral vein is not obvious.Gomphocarpus Fruticosus L. b. br is sweet, mild-natured, returns
Spleen, stomach two are passed through.There is strengthening the spleen and stomach, beneficial lung, cure mainly vomiting in children, diarrhea, do not think to receive food, pulmonary tuberculosis cough.
The mechanism of action of the embodiment of the present invention 3：
Morinda officinalis, in the tune that helps digestion, tonifies the kidney and support yang；Partridge, strengthening spleen and nourishing stomach, improves a poor appetite；Coralhead plant stem with leaf, moistening lung is promoted the production of body fluid, reducing fever and causing diuresis；
Fructus Corni, tonify the liver and kidney, puckery essence it is solid de-；Wilsonii, replenishes qi to invigorate the spleen, tonifies the kidney to relieve mental strain；Fortune firethorn fruit, invigorating the spleen disperse accumulations, promoting blood circulation and hemostasis；Cover
Basin, liver-kidney tonifying, controlling nocturnal emission with astringent drugs；Beautiful millettia root, qi-restoratives moistening lung, strong muscle are active；Gomphocarpus Fruticosus L. b. br, strengthening the spleen and stomach, beneficial lung.Seven tastes more than
The mutual compatibility of Chinese medicine, collaboration comes into force, and is hidden by the envelope for adjusting kidney, and the respectful drop of lung promotes the strong fortune of stomach, admittedly up to strengthening spleen and nourishing stomach, disappear
Effect in food tune.
Through 35 dyspeptic crowds, continuous edible 10 days, daily 10 grams, symptom is relieved the embodiment of the present invention 3
Number is 29 people, and effective percentage is 82.85%；Continuous edible 20 days, daily 10 grams, symptom is relieved number for 32 people, efficient
It is 91.42%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, and on the premise of design spirit of the present invention is not departed from, this area ordinary skill technical staff is to technical side of the invention
Various modifications and improvement that case is made, all should fall into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of Morinda officinalis local flavor partridge health care meat pulp, it is characterised in that made using following steps：
A. partridge pretreatment：Take fresh partridge, remove feather, head, internal organ impurity, after enter flesh separator and remove bone, clean up,
Meat grinder is placed into, partridge muddy flesh is obtained, add partridge meat to weigh 10% cooking wine, 4% bruised ginger, be put into flavoring machine seasoning and pickle 60
Minute；
B. Morinda officinalis pretreatment：Fresh Morinda officinalis is taken, adds Morinda officinalis to weigh 2% koji, alcohol is treated in sealing and standing fermentation
Degree reaches 1% volume ratio, terminates fermentation；
C. Chinese medicine pretreatment：Take by weight proportion Chinese medicine coralhead plant stem with leaf 15%, Fructus Corni 13%, wilsonii 15%, fortune firethorn fruit 13%,
Raspberry 14%, beautiful millettia root 14%, Gomphocarpus Fruticosus L. b. br 16%, clean up, the water for adding raw materials of traditional Chinese medicinal materials to weigh 20 times, decoct 3 hours, then
Filtered with the filter plant of 120 mesh mesh screens, obtained Chinese medicine juice；
D. dip pretreatment：Soya sauce, 20% Chinese medicine juice that appropriate thick chilli sauce, thick chilli sauce weigh 40% are taken, 10% sweet fermented flour sauce is put
Enter container, the water for adding sauce to weigh 2 times stirs, and is tuned into dip；
E. infusion：To olive oil 20kg is added in stainless-steel pan, 160 DEG C are heated to, pour into partridge mud 300kg, Morinda officinalis 50kg,
Stir-fry 15 minutes, add dip 300kg, garlic solvent mud 20kg, light-coloured vinegar 50kg, stir, small fire infusion 100 minutes, most
Walnut kernel 30kg is added afterwards, is stir-fried to juice and is received dry；
F. it is canned：Morinda officinalis local flavor partridge meat pulp is weighed while hot, is distributed into sterilized tankage, rapid sealing, dress
Tank temperature control is at 80 DEG C；
G. sterilized, cooling：By the good Morinda officinalis local flavor partridge meat pulp of tinning, it is put into boiling water and is heated 16 minutes with steam, carries out
Sterilization, after carry out normal temperature cooling；
H. check, store：Qualified Morinda officinalis local flavor partridge meat pulp will be checked to be placed in storehouse that is shady and cool, drying, divulge information deposit.
2. a kind of Morinda officinalis local flavor partridge health care meat pulp according to claim 1, it is characterised in that：The appearance of the step F
Device equipment is glass jar.
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| CN105559016A (en) * | 2015-12-08 | 2016-05-11 | 安徽联喆玉竹有限公司 | Method for manufacturing shrike meat paste with rhizoma atractylodis flavor |
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| CN105146488B (en) * | 2015-09-14 | 2017-12-12 | 徐州工程学院 | A kind of preparation method for the meat pulp that ferments |
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| CN105533666A (en) * | 2015-12-26 | 2016-05-04 | 南陵百绿汇农业科技有限公司 | Making method of flavored canned gyrophora and corvus monedula meat |
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