CN106616879A - Bamboo partridge sauce with morchella flavor and preparation method thereof - Google Patents
Bamboo partridge sauce with morchella flavor and preparation method thereof Download PDFInfo
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- CN106616879A CN106616879A CN201611165977.4A CN201611165977A CN106616879A CN 106616879 A CN106616879 A CN 106616879A CN 201611165977 A CN201611165977 A CN 201611165977A CN 106616879 A CN106616879 A CN 106616879A
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- bamboo partridge
- hickory chick
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a bamboo partridge sauce with a morchella flavor and a preparation method thereof. Morchella and bamboo partridge are taken as raw materials, and meanwhile, pericarpium arecae and roselle are added to prepare the bamboo partridge sauce with the morchella flavor. The nutrient value of the morchella and the bamboo partridge is fully utilized, and the morchella and the bamboo partridge are combined with traditional Chinese medicines for synergistic interaction, so that the bamboo partridge sauce has the effects of regulating qi, alleviating pain, tonifying the spleen and helping digestion. A finished product is thick in sauce aroma, unique in flavor, outstanding in healthcare function and easy to store, and is capable of obviously improving discomfort of people with dyspepsia, distention and poor diet after being eaten for a long period of time; the bamboo partridge sauce is simple in preparation technology and easy to implement; and massive production can be carried out.
Description
Technical field
The present invention relates to food processing field, and in particular to hickory chick, bamboo partridge as raw material, add with health-care efficacy
Chinese medicine, a kind of obtained hickory chick local flavor bamboo partridge sauce and preparation method thereof.
Background technology
Hickory chick, is a kind of Rare edible fungus kind, is gained the name because of its cap surface irregularity, shape such as sheep tripe.Sheep tripe
Bacterium is also known as sheep tripe dish, sheep mushroom, sheep tripe mushroom.Hickory chick is rare food, the dual-purpose fungi of medicine of saddle Cordycepps morchella, is received already
Record is in Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》In book.Wild toadstool, fructification is less or medium, 6-14.5cm, cap irregular roundness
Shape, Long Circle, long 4-6cm, wide 4-6cm.Surface forms many pits, khaki like sheep tripe shape, handle white, long 5-7cm,
Broad and rough 2-2.5cm, there is shallow groove, and base portion slightly expands.Hickory chick by sheep tripe shape can pregnant capitulum cap and an infertile bacterium
Handle is constituted.There is the hymenium of netted rib on cap surface, and edge is connected with stem.Stem is cylindric, hollow, and surface is smooth or has recessed
Groove.It is mild-natured, it is sweet cold, it is nontoxic, with phlegm-eliminiating and qi-regulating, effect of tonifying kidney and strengthening yang, cure mainly stagnation of QI due to dyspepsia, abdominal fullness and distention, phlegm and stop up gas
The inverse disease such as breath with cough.
Bamboo partridge, also known as " muddy and slippery cunning ", " bamboo francolin " or " flat tank tank ".Category Galliformes, Phasianidae.The bird plumage color is gorgeous, bamboo partridge
Body is about 30 centimetres, body weight 200-350 gram, and the cock that grows up is up to 300 grams or so.Beak black or nearly brown, volume is ash with eyebrow line
Color, the crown is in tender olive-drab with collare, and has less hickie, chest grey, and in semicircular, it is chestnut brown that lower body is anterior,
Gradually switch to brown color afterwards, rib has dark brown spot, and tarsometatarsus and toe are in yellowish-brown.It is sweet, mild-natured, returns spleen, Liver Channel, with bowl spares benefit
Gas, effect of desinsection removing toxic substances, cures mainly weakness of the spleen and the stomach；Indigestion；Diarrhea with loose stool；The diseases such as hemorrhoid.
The shell of areca nut, is the pericarp that is dried of babassu betel nut, slightly ob-round or long avette wooden dipper shape, long 4-175px, wide 2-3.
125px, thick 0.2-12.5px.Exocarp dark-brown has the band of irregular vertical wrinkle and protuberance to nearly black, and there is flower on top
The residual trace of post, base portion has carpopodium and remaining sepal.Endocarp depression, brown or dark-brown are smooth in duricrust shape.Body is light, and matter is hard, indulges
The visible middle pericarp fiber to after tear.Gas is micro-, taste micro-puckery.Taste is pungent, slightly warm in nature, returns spleen, stomach, large intestine, small intestinl channel, with promoting the circulation of qi width
In, effect of line water detumescence cures mainly retention of damp leading to blockage of QI, and it is vexed that gastral cavity abdomen is swollen, not well, oedema turgor of defecating, beriberi edema, difficult urination etc.
Disease.
Roselle, is root, the seed of malvaceae plant roselle, slightly in coniform or irregular shape, long 2.5-4cm, directly
Footpath about 2cm, calyx aubergine is split to atropurpureus, 5, sliver lanceolar, the visible squamella with calyx healing in bottom, and about 10 split,
Lanceolar, base portion has the cavity stayed after removal fruit.Corolla yellowish-brown, outer surface has wire striped, and inner surface base portion is yellow
Brown, accidental sparse coarse wool.Body is light, and matter is crisp.The micro- delicate fragrance of gas, taste acid.Nature and flavor acid, it is cool, return kidney channel, with astringeing the lung to stop cough, drop
Effect that pressure is relieved the effect of alcohol, cures mainly cough due to deficiency of the lung, and hypertension is drunk to wait disease.
Meat pulp for sauce shape meat, the paste food that meat mincing are made.According to the different demands of consumer, in production meat pulp process
In be configured with the raw materials such as sesame oil, monosodium glutamate, capsicum, meat pulp species is various on market, with consumer health realize enhancing, select
Particularly important is become to healthy favourable bamboo partridge meat pulp.With hickory chick, bamboo partridge as primary raw material, the shell of areca nut, roselle are
Health material, produces a kind of hickory chick local flavor bamboo partridge sauce, yet there are no report and launch.
The content of the invention
The present invention is with hickory chick, bamboo partridge as raw material, while adding the shell of areca nut, roselle develops a kind of hickory chick local flavor bamboo
Chicken spread, has filled up the domestic blank that biscuit is made using this kind of raw material.
1. a kind of hickory chick local flavor bamboo partridge meat pulp and preparation method thereof, it is characterised in that made using following steps：
A. hickory chick pretreatment：Fresh hickory chick is taken, is cleaned up, 0.3-0.6 centimetre of fourth shape is cut into by cutting machine, plus
Enter the white granulated sugar of hickory chick fourth weight 2-3%, mix thoroughly, add the koji of hickory chick fourth weight 1-3%, sealing and standing fermentation to treat wine afterwards
Precision reaches 0.5-1% weight ratio, terminates fermentation；
B. Chinese medicine pretreatment：The shell of areca nut, roselle are taken by a certain percentage, is well mixed, load absorbent gauze bag, keep fluffy
State；
C. bamboo partridge pretreatment：The bamboo partridge propagated artificially is taken, feather, internal organ, head, hip are removed, is cleaned up, be cut into uniform in size
Bulk；
D. shortening：Take clean bamboo partridge cube meat, water, the packed Chinese medicine of 1-3%, the 0.5-2% of 1.5-2.5 times of bamboo partridge cube meat weight
Edible salt, in being put into pressure cooker, pressurizes shortening 20-30 minutes, pulls out and is picked a bone, and places into meat block slicing machine and is cut into 0.3-0.6 li
The fourth shape of rice, Chinese medicine soup is standby；
E. sauce is fried：Vegetable oil 5-15 weight portions are added into stainless-steel pan, 120-160 DEG C is heated to, bruised ginger 1-2 weight is poured into
Part, the bamboo partridge meat cubelets 60-80 weight portions of garlic granule 1-2 weight portion, shortening, stir-fry 3-5 minutes, until discoloration, adds sweet fermented flour sauce 30-
50 weight portions, thick chilli sauce 20-30 weight portions, moderate heat continues the 5-7 minutes that stir-fry；
F. infusion：Add hickory chick fourth 10-20 weight portion, the Chinese medicine soup 70-100 weight for fermenting in the meat pulp fried
Part, starch slurry 3-5 weight portions, mixing and stirring, moderate heat is heated to boiling, changes small fire and continues infusion 25-35 minutes, finally adds
Enter sesame 1-3 weight portions, small fire stir-fries 1-2 minutes；
G. canned, sealing：Wait that enduring well-done hickory chick local flavor bamboo partridge meat pulp is cooled to 85 DEG C -90 DEG C, loaded by bottle placer and held
Device, and seal, then be inverted；
H. cool down：The hickory chick local flavor bamboo partridge meat pulp of sealing is put into into cooler quickly to be cooled down；
I. inspection, storage：Hickory chick local flavor bamboo partridge meat pulp to cooling down is tested, check qualified product be stored in cool place,
At dry, lucifuge.
2. a kind of hickory chick local flavor bamboo partridge sauce according to claim 1 and preparation method thereof, it is characterised in that：It is described
A certain proportion of Chinese medicine is following raw material weight ratio in step B:Shell of areca nut 50-60%, roselle 40-50%.
3. a kind of hickory chick local flavor bamboo partridge sauce according to claim 1 and preparation method thereof, it is characterised in that：It is described
The sauce water content boiled in step F should be less than 60%.
4. a kind of hickory chick local flavor bamboo partridge sauce according to claim 1 and preparation method thereof, it is characterised in that：Institute
It is vial or iron flask to state container in step G.
The mechanism of action of the present invention：
Hickory chick, phlegm-eliminiating and qi-regulating, tonifying kidney and strengthening yang；Bamboo partridge, tonifying middle-Jiao and Qi, desinsection removing toxic substances；The shell of areca nut, in promoting the circulation of qi width, line water detumescence；
Roselle, astringes the lung to stop cough, is depressured and relieves the effect of alcohol；The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, by the respectful drop for adjusting lung,
The envelope of kidney is hidden, and promotes the strong fortune of spleen, with the effect accumulated up to regulating qi-flowing for relieving pain, invigorating the spleenization.
The present invention, while adding the shell of areca nut, roselle, produces a kind of hickory chick local flavor bamboo partridge with hickory chick, bamboo partridge as raw material
Meat pulp.It makes full use of the nutritive value of hickory chick, bamboo partridge, with the mutual compatibility of Chinese medicine, Synergistic, with regulating qi-flowing for relieving pain, is good for
Effect of spleenization product.Finished product paste flavor is strong, unique flavor, and health care is projected, and easy to maintain, long-term consumption can obviously improve food
The discomfort of product glutted, diet not beautiful woman group.Its manufacture craft is simple, it is easy to accomplish, large-scale production can be carried out.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of hickory chick local flavor bamboo partridge meat pulp and preparation method thereof, are made using following steps：
A. hickory chick pretreatment：Fresh hickory chick is taken, is cleaned up, 0.3-0.6 centimetre of fourth shape is cut into by cutting machine, plus
Enter the white granulated sugar that hickory chick fourth weighs 2%, mix thoroughly, add hickory chick fourth to weigh 2% koji afterwards, alcoholic strength is treated in sealing and standing fermentation
0.5% weight ratio is reached, terminates fermentation；
B. Chinese medicine pretreatment：The shell of areca nut 55%, roselle 45% are taken by weight proportion, is well mixed, load absorbent gauze bag, protect
Hold soft fluffy state；
C. bamboo partridge pretreatment：The bamboo partridge propagated artificially is taken, feather, internal organ, head, hip are removed, is cleaned up, be cut into uniform in size
Bulk；
D. shortening：Water, 2% packed Chinese medicine, 1% edible salt that clean bamboo partridge cube meat, bamboo partridge cube meat weigh 2 times are taken, is put into
In pressure cooker, pressurization shortening 25 minutes is pulled out and picked a bone, and places into the fourth shape that meat block slicing machine is cut into 0.3-0.6 centimetre, Chinese medicinal decoction
Juice is standby；
E. sauce is fried：Vegetable oil 5kg is added into stainless-steel pan, 120-160 DEG C is heated to, bruised ginger 0.065kg, garlic granule is poured into
The bamboo partridge meat cubelets 120kg of 0.08kg, shortening, stir-fries 3 minutes, until discoloration, adds sweet fermented flour sauce 60kg, thick chilli sauce 40kg, moderate heat
Continue to stir-fry 5 minutes；
F. infusion：Add hickory chick fourth 20kg, Chinese medicine soup 150kg, the starch slurry 10kg for fermenting in the meat pulp fried, mix
Conjunction stirs, and moderate heat is heated to boiling, changes small fire and continues infusion 25 minutes, is eventually adding sesame 2kg, and small fire stir-fries 1 minute；
G. canned, sealing：Wait that enduring well-done hickory chick local flavor bamboo partridge meat pulp is cooled to 85 DEG C -90 DEG C, loaded by bottle placer and held
Device, and seal, then be inverted；
H. cool down：The hickory chick local flavor bamboo partridge meat pulp of sealing is put into into cooler quickly to be cooled down；
I. inspection, storage：Hickory chick local flavor bamboo partridge meat pulp to cooling down is tested, check qualified product be stored in cool place,
At dry, lucifuge.
Embodiment 2, a kind of hickory chick local flavor bamboo partridge sauce and preparation method thereof, are made using following steps：
A. hickory chick pretreatment：Fresh hickory chick is taken, is cleaned up, 0.3-0.6 centimetre of fourth shape is cut into by cutting machine, plus
Enter the white granulated sugar that hickory chick fourth weighs 3%, mix thoroughly, add hickory chick fourth to weigh 3% koji afterwards, alcoholic strength is treated in sealing and standing fermentation
0.6% weight ratio is reached, terminates fermentation；
B. Chinese medicine pretreatment：The shell of areca nut 18%, roselle 20%, PORIA ALBA 21%, golden cypress 23%, common nandina leaf are taken by weight proportion
18%, it is well mixed, load absorbent gauze bag, keep soft fluffy state；
C. bamboo partridge pretreatment：The bamboo partridge propagated artificially is taken, the impurity such as feather, internal organ, head, hip are removed, is cleaned up, be cut into big
Little uniform bulk；
D. shortening：Water, 3% packed Chinese medicine, 2% edible salt that clean bamboo partridge cube meat, bamboo partridge cube meat weigh 3 times are taken, is put into
In pressure cooker, pressurization shortening 30 minutes is pulled out and picked a bone, and places into the fourth shape that meat block slicing machine is cut into 0.3-0.6 centimetre, Chinese medicinal decoction
Juice is standby；
E. sauce is fried：Vegetable oil 10kg is added into stainless-steel pan, 120-160 DEG C is heated to, bruised ginger 0.08kg, garlic granule is poured into
The bamboo partridge meat cubelets 200kg of 0.12kg, shortening, stir-fries 5 minutes, until discoloration, adds sweet fermented flour sauce 80kg, thick chilli sauce 60kg, moderate heat
Continue to stir-fry 7 minutes；
F. infusion：Add hickory chick fourth 40kg, Chinese medicine soup 200kg, the starch slurry 20kg for fermenting in the meat pulp fried, mix
Conjunction stirs, and moderate heat is heated to boiling, changes small fire and continues infusion 30 minutes, is eventually adding sesame 5kg, and small fire stir-fries 2 minutes；
G. canned, sealing：Wait that enduring well-done hickory chick local flavor bamboo partridge meat pulp is cooled to 85 DEG C -90 DEG C, loaded by bottle placer and held
Device, and seal, then be inverted；
H. cool down：The hickory chick local flavor bamboo partridge meat pulp of sealing is put into into cooler quickly to be cooled down；
I. inspection, storage：Hickory chick local flavor bamboo partridge meat pulp to cooling down is tested, check qualified product be stored in cool place,
At dry, lucifuge.
PORIA ALBA, belongs to Liliales, and Liliaceae climbing shrub, stem length 1-3 rice, minority dredges raw thorn, the long 5- of petiole up to 5 meters
15 millimeters, flower green-yellow, berry diameter 6-15 millimeters are red when ripe, there is pollen.The month at florescence 2-5, the fruiting period 9-11 month.Complete
Poria cocos is not of uniform size in similar round, ellipse, oblateness or irregular agglomerate.Outer thin skin, sepia or dark brown is coarse, tool
Wrinkle and contracting of hanging, sometimes part peeling.Matter is solid, plane of disruption graininess, proximal edge pale red, there is tiny honeycomb sample hole, interior
Portion's white, minority pale red.Pine stump is entertained in some centres, practises title and obtains refreshing block.Gas is micro-, lightly seasoned, and that what is chewed sticks to one's teeth.PORIA ALBA is sweet,
It is flat, the heart, spleen, lung, kidney channel.There is eliminating dampness and diuresis, strengthening the spleen and stomach, palpitation and restlessness, insomnia forgetfulness, seminal emission gonorrhoea etc. is cured mainly
Disease.
Golden cypress, in en plaque or shallow slot shape, length and width differ, thick 1-6mm.Outer surface yellowish-brown or yellowish-brown, flat or tool
Longitudinal furrow line, the visible hole skin trace having and the taupe tertia of remaining;Inner surface dark yellow or light brown, have fine and closely woven vertical rib line.
Body is light, and matter is hard, section fibrous, in splintery layering, buff.Gas is micro-, and taste is extremely bitter, and that what is chewed has stickiness.Bitter, it is cold in nature, return
Kidney, bladder warp, with heat-clearing and damp-drying drug, effect of purging intense heat, except steaming, cure mainly damp-heat dysentery, and jaundice urine is red, under band pruritus vulvae, heat gonorrhea is puckery
Bitterly, the disease such as night sweat.
Common nandina leaf, evergreen shrubs, high about 2m, stem is upright, cylinder, grows thickly, and branch is few, young tender part Chang Hong.Leaf is mutual
Raw, keratin is glossy；Petiole base is expanded in sheath shape；Leaf is usually three times winglike compound leaves, and long 30-50cm, leaflet 3-5 pieces are little
Blade ellipticity lanceolar, long 3-7cm, wide 1-1.5cm, tip is tapering, and base hears wedge shape, and full edge, two sides bottle green, winter often becomes
For redness.Hardship, cold in nature, return lung, bladder warp, with clearing heat and promoting diuresis, effect of purging intense heat and detonicating, cures mainly pertussis, heat gonorrhea, hematuria,
The diseases such as red eye, swell pain, sore carbuncle.
The mechanism of action of the embodiment of the present invention 2：
Hickory chick, phlegm-eliminiating and qi-regulating, tonifying kidney and strengthening yang；Bamboo partridge, tonifying middle-Jiao and Qi, desinsection removing toxic substances；The shell of areca nut, in promoting the circulation of qi width, line water detumescence；
Roselle, astringes the lung to stop cough, is depressured and relieves the effect of alcohol；PORIA ALBA, eliminating dampness and diuresis, strengthening the spleen and stomach；Golden cypress, heat-clearing and damp-drying drug, purging intense heat, except steaming；South
Its leaf of bamboo, clearing heat and promoting diuresis, purging intense heat and detonicating；The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, by the respectful drop for adjusting lung,
The envelope of kidney is hidden, and promotes the strong fortune of spleen, with the effect accumulated up to regulating qi-flowing for relieving pain, invigorating the spleenization.
The embodiment of the present invention 2 Jing, 23 anorexias, the crowd of eating accumulation, it is continuous edible 10 days, daily 30 grams, symptom
It is 16 people to be relieved number, and efficient is 69.57%；Continuous edible 20 days, daily more than 30 grams, symptom is relieved number
For 18 people, efficient is 78.26%.
Embodiment 3, a kind of agrocybe local flavor bamboo partridge meat pulp and preparation method thereof, are made using following steps：
A. agrocybe pretreatment：Fresh agrocybe is taken, is cleaned up, 0.3-0.6 centimetre of section shape is cut into by cutting machine, plus
Enter the white granulated sugar that agrocybe fourth weighs 3%, mix thoroughly, add agrocybe fourth to weigh 2% koji afterwards, alcoholic strength is treated in sealing and standing fermentation
0.6% weight ratio is reached, terminates fermentation；
B. Chinese medicine pretreatment：The shell of areca nut 15%, roselle 13%, PORIA ALBA 12%, golden cypress 15%, common nandina leaf are taken by weight proportion
12%th, the seed of Oriental arborvitae 18%, the tuber of pinellia 15%, are well mixed, and load absorbent gauze bag, keep soft fluffy state；
C. bamboo partridge pretreatment：The bamboo partridge propagated artificially is taken, feather, internal organ, head, hip are removed, is cleaned up, be cut into uniform in size
Bulk；
D. shortening：Water, 4% packed Chinese medicine, 2.5% edible salt that clean bamboo partridge cube meat, bamboo partridge cube meat weigh 5 times are taken, is put
In entering pressure cooker, pressurization shortening 40 minutes is pulled out and picked a bone, and places into the fourth shape that meat block slicing machine is cut into 0.3-0.6 centimetre, Chinese medicine
Soup is standby；
E. sauce is fried：Vegetable oil 20kg is added into stainless-steel pan, 120-160 DEG C is heated to, bruised ginger 0.08kg, garlic granule is poured into
The bamboo partridge meat cubelets 300kg of 0.12kg, shortening, stir-fries 8 minutes, until discoloration, adds sweet fermented flour sauce 100kg, thick chilli sauce 80kg, moderate heat
Continue to stir-fry 10 minutes；
F. infusion：Add agrocybe section 80kg, Chinese medicine soup 300kg, the starch slurry 25kg for fermenting in the meat pulp fried, mix
Conjunction stirs, and moderate heat is heated to boiling, changes small fire and continues infusion 35 minutes, is eventually adding sesame 10kg, and small fire stir-fries 4 points
Clock；
G. canned, sealing：Wait that enduring well-done agrocybe local flavor bamboo partridge meat pulp is cooled to 85 DEG C -90 DEG C, loaded by bottle placer and held
Device, and seal, then be inverted；
H. cool down：The agrocybe local flavor bamboo partridge meat pulp of sealing is put into into cooler quickly to be cooled down；
I. inspection, storage：Hickory chick local flavor bamboo partridge meat pulp to cooling down is tested, check qualified product be stored in cool place,
At dry, lucifuge.
Agrocybe, was a kind of wild gill fungus bacterium of the domestic high mountains and dense forests area in Jiangxi Guangchang tea tree root and stem of certain plants portion growth originally.It is that collection is high
Albumen, low fat, low sugar point, health care dietotherapy pure natural nuisanceless edible health bacterium.Through the tea tree of optimization improvement
Mushroom, fresh and tender handle is crisp, and the pure delicate fragrance of taste, excellent taste can be cooked into various delicious foods, and its nutritive value exceedes mushroom etc., and other are eaten
With bacterium, belong to high-grade edible mushroom.Agrocybe contains 18 kinds of amino acid of needed by human body, particularly to be synthesized containing human body
The nutrient contents such as 8 kinds of amino acid, glucan, mycoprotein, carbohydrate, its mushroom handle is tender and crisp tasty and refreshing, fragrant taste.Also enrich
B family vitamins and multi mineral prime element, such as iron, potassium, zinc, selenium element all be higher than other mushrooms.Mild-natured sweet temperature, it is nontoxic,
With diuresis excreting dampness, effect of invigorating the spleen to arrest diarrhea, the diseases such as kidney deficiency frequent micturition, oedema, asthma, children's low-heat are cured mainly.
The seed of Oriental arborvitae, is the dry mature kernal of cupressaceae plant arbor-vitae, aiphyllium, up to 20m, and the diameter of a cross-section of a tree trunk 1.3 meters above the ground is up to 1m.Bark
It is thin, terra brown, lobe is into silver.Sprig is flat, straight exhibition, lines up a plane.Leaf squama shape, interaction opposite, long 1-3mm, tip
It is micro- blunt, ovate rhombus or rhomboid are poured in separately positioned at the leaf exposed division of sprig upper and lower surface, the leaf folding of both sides covers upper and lower leaf
Base portion both sides, in keel-shaped.There is gland groove at blade back middle part.Monoecism；Globe daisy is singly born in brachyplast top；Male cone yellow, ovum
Circle, is about 2mm.Cone is ripe then, oval, long 1.5-2cm, ripe front meat, blue-green, by white powder；It is wooden after ripe,
Open, bronzing；Fruit scale 4 pairs, flat, the nearly tip in back has the tip of contrary flexure, and middle part fruit scale respectively has 1-2, seed.Seed oval
Shape or long avette, long 4-6mm, taupe or puce, aptery or have rib ridge, hilum is big and obvious.The month at florescence 3-4, cone 9-
November is ripe.It is sweet, it is mild-natured, return kidney, the heart, large intestine channel, with mental-tranquilization, the effect for relaxing bowel, deficiency of YIN-blood is cured mainly, it is empty
The diseases such as tired insomnia, palpitation and severe palpitation, dry constipation of intestines, night sweat due to yin deficiency.
The tuber of pinellia, also known as ground text, keep field etc., belonging to Arales, stem tuber spheroidal, 1-2 centimetre of diameter has fibrous root.Leaf 2-5
Piece, 1 piece sometimes.Petiole is long 15-20 centimetre, base portion tool sheath, more than intrathecal, sheath portion or blade base（Petiole comes directly towards）There is diameter 3-
5 millimeters of bulbil, bulbil is sprouted after sprouting or land on maternal plant；The heart of seedling leaves ovate, to halberd shape, is full edge list leaf, long
It is 2-3 centimetre, wide 2-2.5 centimetre；Old strain blade 3 totally cleaves, sliver green, carries on the back light, and long round shape is oval or lanceolar, and two is sharp
Point, middle sliver is long 3-10 centimetre, wide 1-3 centimetre；Side sliver is slightly shorter；Full edge has unconspicuous shallow wavy knuckle-tooth, lateral vein 8-10
Right, thin and delicate, thready pulse is netted, intensive, and set arteries and veins 2 is enclosed.With eliminating dampness and eliminating phlegm, effect of dissolving lump and resolving mass, abundant expectoration cough and asthma, phlegm and retained fluid are cured mainly
The diseases such as feel dizzy and heart palpitations, anemophlegmatic vertigo, phlegm and headache, vomiting gastric disorder causing nausea.
The mechanism of action of the embodiment of the present invention 3：
Agrocybe, diuresis excreting dampness, invigorating the spleen to arrest diarrhea；Big bamboo partridge, tonifying middle-Jiao and Qi, desinsection removing toxic substances；The shell of areca nut, in promoting the circulation of qi width, water-filling disappears
It is swollen；Roselle, astringes the lung to stop cough, is depressured and relieves the effect of alcohol；PORIA ALBA, eliminating dampness and diuresis, strengthening the spleen and stomach；Golden cypress, heat-clearing and damp-drying drug, purging intense heat, except steaming；
Common nandina leaf, clearing heat and promoting diuresis, purging intense heat and detonicating；The seed of Oriental arborvitae, mental-tranquilization, relaxes bowel；The tuber of pinellia, eliminating dampness and eliminating phlegm, dissolving lump and resolving mass；Profit
With the mutual compatibility of above nine traditional Chinese medicines, collaboration comes into force, and by the respectful drop for adjusting lung, the envelope of kidney is hidden, and promotes the strong fortune of spleen, with up to reason
Gas pain relieving, effect of invigorating the spleenization product.
The embodiment of the present invention 3 Jing, 28 anorexias, the crowd of eating accumulation, it is continuous edible 10 days, daily 30 grams, symptom
It is 23 people to be relieved number, and efficient is 82.14%；Continuous edible 20 days, daily more than 30 grams, symptom is relieved number
For 25 people, efficient is 89.29%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (4)
1. a kind of hickory chick local flavor bamboo partridge meat pulp and preparation method thereof, it is characterised in that made using following steps：
A. hickory chick pretreatment：Fresh hickory chick is taken, is cleaned up, 0.3-0.6 centimetre of fourth shape is cut into by cutting machine, plus
Enter the white granulated sugar of hickory chick fourth weight 2-3%, mix thoroughly, add the koji of hickory chick fourth weight 1-3%, sealing and standing fermentation to treat wine afterwards
Precision reaches 0.5-1% weight ratio, terminates fermentation；
B. Chinese medicine pretreatment：The shell of areca nut, roselle are taken by a certain percentage, is well mixed, load absorbent gauze bag, keep fluffy
State；
C. bamboo partridge pretreatment：The bamboo partridge propagated artificially is taken, the impurity such as feather, internal organ, head, hip are removed, is cleaned up, be cut into big
Little uniform bulk；
D. shortening：Take clean bamboo partridge cube meat, water, the packed Chinese medicine of 1-3%, the 0.5-2% of 1.5-2.5 times of bamboo partridge cube meat weight
Edible salt, in being put into pressure cooker, pressurizes shortening 20-30 minutes, pulls out and is picked a bone, and places into meat block slicing machine and is cut into 0.3-0.6 li
The fourth shape of rice, Chinese medicine soup is standby；
E. sauce is fried：Vegetable oil 5-15 weight portions are added into stainless-steel pan, 120-160 DEG C or so is heated to, bruised ginger 1-2 weights are poured into
Amount part, garlic granule 1-2 weight portion, the bamboo partridge meat cubelets 60-80 weight portions of shortening, stir-fry 3-5 minutes, until discoloration, adds sweet fermented flour sauce
30-50 weight portions, thick chilli sauce 20-30 weight portions, moderate heat continues the 5-7 minutes that stir-fry；
F. infusion：Add hickory chick fourth 10-20 weight portion, the Chinese medicine soup 70-100 weight for fermenting in the meat pulp fried
Part, starch slurry 3-5 weight portions, mixing and stirring, moderate heat is heated to boiling, changes small fire and continues infusion 25-35 minutes, finally may be used
Sesame 1-3 weight portions, small fire is added to stir-fry 1-2 minutes；
G. canned, sealing：Wait that enduring well-done hickory chick local flavor bamboo partridge meat pulp is cooled to 85 DEG C -90 DEG C, loaded by bottle placer and held
Device, and seal, then be inverted；
H. cool down：The hickory chick local flavor bamboo partridge meat pulp of sealing is put into into cooler quickly to be cooled down；
I. inspection, storage：Hickory chick local flavor bamboo partridge meat pulp to cooling down is tested, check qualified product be stored in cool place,
At dry, lucifuge.
2. a kind of hickory chick local flavor bamboo partridge sauce according to claim 1 and preparation method thereof, it is characterised in that：The step
A certain proportion of Chinese medicine is following raw material weight ratio in B:Shell of areca nut 50-60%, roselle 40-50%.
3. a kind of hickory chick local flavor bamboo partridge sauce according to claim 1 and preparation method thereof, it is characterised in that：The step
The sauce water content boiled in F should be less than 60%.
4. a kind of hickory chick local flavor bamboo partridge sauce according to claim 1 and preparation method thereof, it is characterised in that：The step
Container is vial or iron flask in G.
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| CN112244264A (en) * | 2019-12-18 | 2021-01-22 | 王秀平 | Tai mushroom sauce for treating stomach diseases and preparation method thereof |
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|---|---|---|---|---|
| CN106072503A (en) * | 2016-07-04 | 2016-11-09 | 徐爱华 | A kind of Lasiosphaera Seu Calvatia local flavor Francolini pintadeani meat pulp and production method thereof |
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| CN106072503A (en) * | 2016-07-04 | 2016-11-09 | 徐爱华 | A kind of Lasiosphaera Seu Calvatia local flavor Francolini pintadeani meat pulp and production method thereof |
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| CN112244264A (en) * | 2019-12-18 | 2021-01-22 | 王秀平 | Tai mushroom sauce for treating stomach diseases and preparation method thereof |
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