CN106550996A - A kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea - Google Patents
A kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea Download PDFInfo
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- CN106550996A CN106550996A CN201610919052.8A CN201610919052A CN106550996A CN 106550996 A CN106550996 A CN 106550996A CN 201610919052 A CN201610919052 A CN 201610919052A CN 106550996 A CN106550996 A CN 106550996A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea, to set Fructus Vitis viniferae, Fructus Rosae Normalis as raw material, while adding Rhizoma Polygonati, Caulis et Folium Hyptidis suaveolentiss fruit, produces a kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea.Which makes full use of tree Fructus Vitis viniferae, the nutritive value of Fructus Rosae Normalis, with the mutual compatibility of Chinese medicine, Synergistic, has functions that yin nourishing spleen invigorating, strong muscles and bones.Finished product is nutritious, sweet-smelling, sweet good to eat, and health care is projected, and easy to maintain, long-term drink can obviously improve the discomfort of dyspepsia crowd.Its processing technology is simple, it is easy to accomplish, meet demand of the people to health, large-scale production can be carried out.
Description
Technical field
The present invention relates to food processing field, and in particular to set Fructus Vitis viniferae, Fructus Rosae Normalis as raw material, add with health-care effect
Chinese crude drug, a kind of obtained Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea.
Background technology
Tree Fructus Vitis viniferae, is Myrtaceae evergreen shrubss, because fruit shapes are like Fructus Vitis viniferae, therefore also known as tree Fructus Vitis viniferae, its slow, tree that grows up
Skin is light grey, comes off in flake, light tone speckle is left after coming off.Leaf opposite, petiole are short, have fine hair, blade leathery, bottle green
It is glossy, lanceolar or ellipse.Its sarcocarp of mellow fruit is transparent, soft and succulency, and local flavor is special, fragrant, and sugariness averagely may be used
Up to 13 to 18 degree, fragrant and sweet good to eat, mouthfeel is unique, taste like various local flavors such as Garcinia mangostana, fragrant Fructus psidii guajavae immaturus, Sakyamuni, Fructus Ananadis comosis, after edible entrance
Mouthfeel will experience 4 kinds of different unique tastes.Fresh fruit can be made into fruit jelly, preserve, fruit jam in addition to it can eat something rare
And the splendid Garbo fruit wine of local flavor.There are nourishing YIN and supplementing blood, strong muscles and bones, the diseases such as nephritis, hypertension, coronary heart disease are cured mainly
Disease.
Fructus Rosae Normalis, are the fruit of rosaceous plant rosa roxburghii, also known as thatch Fructus Rosae Normalis, wooden Fructus Rosae Normalis, and Wen Xianguo is healthcare
The precious fruit of nutrition.Fruit is contained within abundant vitamin C, and fruit is in oblate spheroid or cone, dilute spindle, 2 centimetres -4 lis of diameter
Rice.Surface yellowish-brown, it is close to be needled, it is having and have brown spot；Tip often has 5 lobe of calyx that yellowish-brown is harbored, and is also draped over one's shoulders pin
Thorn.See in vertical section：Sarcocarp yellow-white；Seed is most, is born on the raised holder of calyx tube base portion, and oval is light yellow, diameter
About 1.5 millimeters -3 millimeters, sclerotin.It is sour in the mouth, puckery, it is mild-natured.There is invigorating the stomach and promoting digestion, clearing away summer-heat, summer-heat impairment of body fluid, drink is cured mainly
Food stagnation is stagnant, weakness of the spleen and stomach.
Rhizoma Polygonati, is HUANGJING ZANYU CAPSULE, rhizome nodositas.One end is thick, and class is discoid, and one end is tapered, cylindric, and holotype is slightly seemingly
Caput Gallus domesticuss, often have short branch, above stem trace substantially, link of around maying be seen indistinctly has more fibrous root or a mark of fibrous root, surface yellowish-brown,
What is had is translucent, has wrinkle；There is stringer texture at cylindrical place.Hard crisp or slightly flexible, the frangibility of matter, section yellow-white, graininess,
There are many yellowish-brown of enterprise to give tube bank point.Sweet in the mouth, mild-natured, returns spleen, lung, three Jing of kidney.With boosting qi and nourishing yin, spleen invigorating, lung moistening, kidney tonifying
Effect, is usually used in weakness of the spleen and stomach, fatigue and asthenia, xerostomia lack of appetite, deficiency of the lung cough caused by dryness, asthenia of essence and blood, Heat Diabetes.
Caulis et Folium Hyptidis suaveolentiss fruit, is the fruit of canella net leaf Fructus Linderae Glaucae.Net leaf Fructus Linderae Glaucae shrub or dungarunga, up to 12m, bark
It is greyish black or filbert.It is really spherical, atropurpureuss when ripe；Carpopodium is sturdy.The month at florescence 3-5, the fruiting period 6-10 month.Caulis et Folium Hyptidis suaveolentiss fruity is pungent, sweet,
It is warm in nature, enter liver, kidney two warp.There is the liver and the kidney tonifying, warm waist and knee, chills and pain of the waist and kness, aching and limp weak is cured mainly.
Milk tea, as people's daily drinks, at least has history in thousand so far.Milk tea has the dual battalion of milk and tea concurrently
Support, be one of homely cuisines, the made milk tea of crude milk and black tea can go greasy, aid digestion, beneficial think of to refresh oneself, diuresis solution
Poison, allaying tiredness.To set Fructus Vitis viniferae, Fructus Rosae Normalis as primary raw material, Rhizoma Polygonati, Caulis et Folium Hyptidis suaveolentiss fruit are health material, produce a kind of Fructus Rosae Normalis local flavor
Tree Fructus Vitis viniferae milk tea, yet there are no report and launch.
The content of the invention
The present invention is to set Fructus Vitis viniferae, Fructus Rosae Normalis as raw material, while adding Rhizoma Polygonati, Caulis et Folium Hyptidis suaveolentiss fruit develops a kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae
Milk tea.Filled up it is domestic using this kind of raw material make one of milk tea it is blank
A kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea, is made using following steps：
A. set Fructus Vitis viniferae pretreatment：The tree Fructus Vitis viniferae of fresh mature is taken, is cleaned up, removed the peel, be put into beating equipped with 60-100 mesh mesh screens
Pulp grinder is beaten, and tree grape slurry is obtained, and adds the fruit wine yeast wine of tree grape slurry weight 1-2%, sealing and standing fermentation to treat alcoholic strength
0.5-1% volume ratios are reached, terminates fermentation；
B. Fructus Rosae Normalis pretreatment：Full, ripe Fructus Rosae Normalis are taken, is cleaned up, removed the peel, enucleation is cut into 0.3-0.6 li by cutting machine
The long fourth shape of rice, adds the koji of Fructus Rosae Normalis fourth weight 1-3%, and sealing and standing fermentation treats that alcoholic strength reaches 0.8-1.2% volumes
Than terminating fermentation；
C. herb liquid is processed：Chinese crude drug Rhizoma Polygonati, Caulis et Folium Hyptidis suaveolentiss fruit are taken by a certain percentage, add the water of 10-20 times of raw materials of traditional Chinese medicinal materials weight, leaching
Bubble 1-2 hours, then decoct 30-60 minutes, after together with decoction liquor, be put into during the beater equipped with 80-100 mesh mesh screens makes
Medicine puree, reenters slurry slag separator, and Chinese medicine juice is obtained；
D. black tea pretreatment：Take black tea 1-2 weight portions, citric acid 0.3-0.5 weight portions, erythritol 1-2 weight portions, water
80-100 weight portions, pour in porcelain pot, boil, and continue 5-10 minutes, to be cooled, are carried out using the mesh screen equipped with 80-100 mesh
Filter, is obtained black tea；
E. allocate：The black tea for taking cooling is poured in container, the tree grape slurry 2-5 weight after addition milk 150-200 weight portions, fermentation
Fructus Rosae Normalis fourth 5-10 weight portion, Chinese medicine juice 3-5 weight portions after amount part, fermentation, white sugar 1-2 weight portions, mixing and stirring, system
Fructus Vitis viniferae Fructus Rosae Normalis Chinese medicine black tea blend must be set；
F. tinning：By deployed tree Fructus Vitis viniferae Fructus Rosae Normalis black tea blend by filling apparatus, in the equipment of speed injection sterilizing, and
Sealed；
G. sterilization, cooling：Milk tea to sealing canned is sterilized using pasteurization, then is cooled down；
H. inspection, storage：Qualified Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea will be checked, be stored in cool place, drying, at lucifuge.
In step C of the present invention, a certain proportion of Chinese crude drug is following raw material weight ratio：Rhizoma Polygonati 45-55%, Caulis et Folium Hyptidis suaveolentiss fruit 45-
55%。
Container filling described in step F of the present invention is plastic bottle, and filling amount is the 90-95% of vessel volume.
The action principle of the present invention：
Tree Fructus Vitis viniferae, nourishing YIN and supplementing blood, strong muscles and bones；Fructus Rosae Normalis, invigorating the stomach and promoting digestion, clearing away summer-heat；Rhizoma Polygonati, yin nourishing spleen invigorating, lung moistening kidney tonifying；Mountain
Oleum Linderae, invigorating the liver and kidney, warm waist and knee.Four kinds of Chinese medicines using more than, collaboration come into force, and are sent out by adjusting the liter of liver, and the respectful drop of lung promotes stomach
Strong fortune, admittedly reach effect of yin nourishing spleen invigorating, strong muscles and bones.
The invention discloses a kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea, to set Fructus Vitis viniferae, Fructus Rosae Normalis as raw material, while addition Rhizoma Polygonati,
Caulis et Folium Hyptidis suaveolentiss fruit, produces a kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea.Which makes full use of tree Fructus Vitis viniferae, the nutritive value of Fructus Rosae Normalis, with middle medicine phases
Mutual compatibility, Synergistic have functions that yin nourishing spleen invigorating, strong muscles and bones.Finished product is nutritious, sweet-smelling, sweet good to eat, and health care
Prominent function, easy to maintain, long-term drink can obviously improve the discomfort of dyspepsia crowd.Its processing technology is simple, it is easy to accomplish,
Meet demand of the people to health, large-scale production can be carried out.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea are made using following steps：
A. set Fructus Vitis viniferae pretreatment：The tree Fructus Vitis viniferae of fresh mature is taken, is cleaned up, removed the peel, be put into the beater equipped with 60 mesh mesh screens
It is beaten, tree grape slurry is obtained, adds the fruit wine yeast wine of tree grape slurry weight 1-2%, sealing and standing fermentation to treat that alcoholic strength reaches
0.5% volume ratio, terminates fermentation；
B. Fructus Rosae Normalis pretreatment：Full, ripe Fructus Rosae Normalis are taken, is cleaned up, removed the peel, enucleation is cut into 0.3 centimeter length by cutting machine
Fourth shape, add the koji that Fructus Rosae Normalis fourth weighs 1%, sealing and standing fermentation is treated that alcoholic strength reaches 0.8% volume ratio, terminates fermentation；
C. herb liquid is processed：Chinese crude drug Rhizoma Polygonati 41%, Caulis et Folium Hyptidis suaveolentiss fruit 59% is taken by weight proportion, adds raw materials of traditional Chinese medicinal materials to weigh 10 times
Water, soaks 1 hour, then decocts 30 minutes, after together with decoction liquor, be put into the beater equipped with 80 mesh mesh screens and make Chinese medicine
Mud, reenters slurry slag separator, and Chinese medicine juice is obtained；
D. black tea pretreatment：Black tea 1kg, citric acid 0.3kg, erythritol 1kg, water 80kg are taken, are poured in porcelain pot, is boiled,
Continue 5 minutes, it is to be cooled, filtered using the mesh screen equipped with 80 mesh, black tea is obtained；
E. allocate：The black tea for taking cooling is poured in container, after tree grape slurry 2kg, fermentation after addition milk 150kg, fermentation
Fructus Rosae Normalis fourth 5kg, Chinese medicine juice 3kg, white sugar 1kg, mixing and stirring are obtained tree Fructus Vitis viniferae Fructus Rosae Normalis Chinese medicine black tea blend；
F. tinning：By deployed tree Fructus Vitis viniferae Fructus Rosae Normalis black tea blend by filling apparatus, in the container of speed injection sterilizing, and
Sealed；
G. sterilization, cooling：Milk tea to sealing canned is sterilized using pasteurization, then is cooled down；
H. inspection, storage：Qualified Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea will be checked, be stored in cool place, drying, at lucifuge.
38 bit length phases of 1 Jing of the embodiment of the present invention dyspeptic crowd, continuous edible 10 days, daily 100 grams, symptom is obvious
Alleviation number is 24 people, and effective percentage is 63.16%；Continuous edible 20 days, daily 100 grams, it is 46 people that symptom is relieved number,
Effective percentage is 73.68%.
Embodiment 2, a kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea are made using following steps：
A. set Fructus Vitis viniferae pretreatment：The tree Fructus Vitis viniferae of fresh mature is taken, is cleaned up, removed the peel, be put into the beater equipped with 80 mesh mesh screens
It is beaten, tree grape slurry is obtained, add tree grape slurry to weigh 1.5% fruit wine yeast wine, sealing and standing fermentation is treated that alcoholic strength reaches
0.7% volume ratio, terminates fermentation；
B. Fructus Rosae Normalis pretreatment：Full, ripe Fructus Rosae Normalis are taken, is cleaned up, removed the peel, enucleation is cut into 0.5 centimeter length by cutting machine
Fourth shape, add the koji that Fructus Rosae Normalis fourth weighs 2%, sealing and standing fermentation is treated that alcoholic strength reaches 1% volume ratio, terminates fermentation；
C. herb liquid is processed：Chinese crude drug Rhizoma Polygonati 22%, Caulis et Folium Hyptidis suaveolentiss fruit 19%, Rhizoma Polygonati Odorati 20%, the Radix Astragali 19%, the Rhizoma Atractylodis Macrocephalae 19% are taken by weight proportion,
Add raw materials of traditional Chinese medicinal materials to weigh 15 times of water, soak 1.5 hours, then decoct 45 minutes, after together with decoction liquor, be put into equipped with 90
The beater of mesh mesh screen makes middle medicine puree, reenters slurry slag separator, and Chinese medicine juice is obtained；
D. black tea pretreatment：Black tea 1kg, citric acid 0.4kg, erythritol 2kg, water 90kg are taken, are poured in porcelain pot, is boiled,
Continue 70 minutes, it is to be cooled, filtered using the mesh screen equipped with 90 mesh, black tea is obtained；
E. allocate：The black tea for taking cooling is poured in container, after tree grape slurry 4kg, fermentation after addition milk 170kg, fermentation
Fructus Rosae Normalis fourth 7kg, Chinese medicine juice 4kg, white sugar 1kg, mixing and stirring are obtained tree Fructus Vitis viniferae Fructus Rosae Normalis Chinese medicine black tea blend；
F. tinning：By deployed tree Fructus Vitis viniferae Fructus Rosae Normalis black tea blend by filling apparatus, in the container of speed injection sterilizing, and
Sealed；
G. sterilization, cooling：Milk tea to sealing canned is sterilized using pasteurization, then is cooled down；
H. inspection, storage：Qualified Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea will be checked, be stored in cool place, drying, at lucifuge.
Rhizoma Polygonati Odorati, is Liliaceae herbaceos perennial, also known as it is luxuriant, save land, beautiful art etc..Elongated cylindrical, it is slightly flat, rare point
Branch, surface yellow-white or fallow is translucent, the link for having vertical wrinkle and micro- protuberance, have white round point shape mark of fibrous root and
Discoid stem trace.Rhizome it is horizontal walk, meat, yellow-white, close raw majority fibrous roots.Stem is single, high 20-60cm, has 7-12 leaves.Sweet in the mouth,
Slightly warm in nature.There is nourishing YIN and moistening the lung, promoting the production of body fluid to quench thirst.It is usually used in lung stomach impairment of yin, cough caused by dryness-heat, dry throat and mouth, Heat Diabetes.
The Radix Astragali, also known as continuous stilbene.Main root is plump, wooden, normal branch, canescence.Stem is upright, and top multi-branched has thin rib, quilt
White pubescence.Perennial herb is high 50-100 centimetre.Sweet in the mouth, slightly warm in nature, with enhancing human body immunity function, liver protection, diuresis,
Defying age, anti-stress, blood pressure lowering, antibacterial, enhancing myocardial contraction, adjust effect of blood sugar content.Be usually used in coronary artery dilator,
Improve blood supply of cardiac muscle, improve immunologic function, the process of delaying cell aging.
The Rhizoma Atractylodis Macrocephalae, calls small wooden raft Ji, Rhizoma Atractylodis Macrocephalae, winter Rhizoma Atractylodis Macrocephalae etc., belongs to Compositae, [WTBX herbaceos perennial.The nice and cool weather of happiness,
It is used as medicine with rhizome, with multinomial medicinal function.Sweet in the mouth, it is warm in nature, there is invigorating the spleen and benefiting QI, eliminate dampness and have diuretic effect, hidroschesis.It is usually used in
Spleen eating less, abdominal distention diarrhea, phlegm retention anti-dazzle nervous, edema.
The mechanism of action of the embodiment of the present invention 2：
Tree Fructus Vitis viniferae, nourishing YIN and supplementing blood, strong muscles and bones；Fructus Rosae Normalis, invigorating the stomach and promoting digestion, clearing away summer-heat；Rhizoma Polygonati, yin nourishing spleen invigorating, lung moistening kidney tonifying；Mountain
Oleum Linderae, invigorating the liver and kidney, warm waist and knee；Rhizoma Polygonati Odorati, nourishing YIN and moistening the lung, promoting the production of body fluid to quench thirst；The Radix Astragali, liver protection diuresis, defying age；The Rhizoma Atractylodis Macrocephalae, invigorating the spleen and benefiting QI,
Eliminate dampness and have diuretic effect.Seven kinds of Chinese medicines using more than, collaboration come into force, and are sent out by the liter of liver, the respectful drop of lung, promote the strong fortune of stomach, admittedly reach
Yin nourishing spleen invigorating, strong muscles and bones effect.
38 bit length phases of 1 Jing of the embodiment of the present invention dyspeptic crowd, continuous edible 10 days, daily 100 grams, symptom is obvious
Alleviation number is 27 people, and effective percentage is 71.05%；Continuous edible 20 days, daily 100 grams, it is 38 people that symptom is relieved number,
Effective percentage is 81.58%.
Embodiment 3, a kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea are made using following steps：
A. set Fructus Vitis viniferae pretreatment：The tree Fructus Vitis viniferae of fresh mature is taken, is cleaned up, removed the peel, be put into the beater equipped with 100 mesh mesh screens
It is beaten, tree grape slurry is obtained, adds the fruit wine yeast wine of Fructus Rosae Normalis pulp weight 1-2%, sealing and standing fermentation to treat that alcoholic strength reaches
0.5-1% volume ratios, terminate fermentation；
B. Fructus Rosae Normalis pretreatment：Full, ripe Fructus Rosae Normalis are taken, is cleaned up, removed the peel, enucleation is cut into 0.6 centimeter length by cutting machine
Fourth shape, add the koji that Fructus Rosae Normalis fourth weighs 3%, sealing and standing fermentation is treated that alcoholic strength reaches 1.2% volume ratio, terminates fermentation；
C. herb liquid is processed：Take by weight proportion Chinese crude drug Rhizoma Polygonati 15%, Caulis et Folium Hyptidis suaveolentiss fruit 14%, Rhizoma Polygonati Odorati 14%, the Radix Astragali 12%, the Rhizoma Atractylodis Macrocephalae 15%,
Radix Ophiopogonis 14%, Rhizoma Dioscoreae 16%, add raw materials of traditional Chinese medicinal materials to weigh 20 times of water, soak 2 hours, then decoct 60 minutes, after together with decoction
Liquid together, is put into the beater equipped with 100 mesh mesh screens and makes middle medicine puree, reenter slurry slag separator, and Chinese medicine juice is obtained；
D. black tea pretreatment：Black tea 2kg, citric acid 0.5kg, erythritol 2kg, water 100kg are taken, are poured in porcelain pot, is boiled,
Continue 10 minutes, it is to be cooled, filtered using the mesh screen equipped with 100 mesh, black tea is obtained；
E. allocate：The black tea for taking cooling is poured in container, after tree grape slurry 5kg, fermentation after addition milk 200kg, fermentation
Fructus Rosae Normalis fourth 10kg, Chinese medicine juice 5kg, white sugar 2kg, mixing and stirring are obtained tree Fructus Vitis viniferae Fructus Rosae Normalis Chinese medicine black tea blend；
F. tinning：By deployed tree Fructus Vitis viniferae Fructus Rosae Normalis black tea blend by filling apparatus, in the container of speed injection sterilizing, and
Sealed；
G. sterilization, cooling：Milk tea to sealing canned is sterilized using pasteurization, then is cooled down；
H. inspection, storage：Qualified Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea will be checked, be stored in cool place, drying, at lucifuge.
Radix Ophiopogonis, abbreviation Radix Ophiopogonis, also known as dwarf lilyturf, rochebrun, Radix Ophiopogonis, are Liliaceae Ophiopogon perennial evergreen draft
Plant.Fibrous root is more sturdy, and the top or middle part of root are often expanded and become fusiform meat fritter, are often used as medicine with dried root.Sweet in the mouth,
It is cold in nature, there is YIN nourishing and the production of body fluid promoting, moistening lung clears away heart-fire.It is usually used in dryness of the lung dry cough, tuberculosis cough, injury thirst, vexed insomnia, interior
Heat is quenched one's thirst, dry constipation of intestines, pharyngeal diphtheria.
Rhizoma Dioscoreae, also known as Rhizoma Dioscoreae, RHIIZOMA DIOSCOREAE fr0m Henan of China, white Rhizoma Dioscoreae, is Dioscoreaceae plant Rhizoma Dioscoreae dry rhizome.Adopt after winter stem and leaf is withered
Dig, cut root head, it is clean, crust and fibrous root are removed, is dried after being smoked with sulfur, also had select hypertrophy straight to be dried Rhizoma Dioscoreae, put
In clear water, be dipped into without the dry heart, it is vexed, with sulfur it is smoked after, trim two ends, be twisted into plank cylindric, dry, polishing, claim " Guanshan Mountain
Medicine ".Sweet in the mouth, it is mild-natured, have functions that nourishing is strong, aid digestion, hold back sweating due to debility, antidiarrheal, cure mainly spleen deficiency, deficiency of the lung disease, kidney deficiency.
The mechanism of action of the embodiment of the present invention 3：
Tree Fructus Vitis viniferae, nourishing YIN and supplementing blood, strong muscles and bones；Fructus Rosae Normalis, invigorating the stomach and promoting digestion, clearing away summer-heat；Rhizoma Polygonati, yin nourishing spleen invigorating, lung moistening kidney tonifying；Mountain
Oleum Linderae, invigorating the liver and kidney, warm waist and knee；Rhizoma Polygonati Odorati, nourishing YIN and moistening the lung, promoting the production of body fluid to quench thirst；The Radix Astragali, liver protection diuresis, defying age；The Rhizoma Atractylodis Macrocephalae, invigorating the spleen and benefiting QI,
Eliminate dampness and have diuretic effect；Radix Ophiopogonis, YIN nourishing and the production of body fluid promoting, moistening lung clears away heart-fire；Rhizoma Dioscoreae, spleen reinforcing nourishing the stomach, engender liquid and benefic lung.Nine kinds of Chinese medicines using more than, association
With coming into force, sent out by the liter of liver, the respectful drop of lung, promote the strong fortune of stomach, admittedly reach effect of yin nourishing spleen invigorating, strong muscles and bones.
40 bit length phases of 1 Jing of the embodiment of the present invention dyspeptic crowd, continuous edible 10 days, daily 100 grams, symptom is obvious
Alleviation number is 32 people, and effective percentage is 80.00%；Continuous edible 20 days, daily 100 grams, it is 37 people that symptom is relieved number,
Effective percentage is 92.50%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (3)
1. a kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea, it is characterised in that made using following steps：
A. set Fructus Vitis viniferae pretreatment：The tree Fructus Vitis viniferae of fresh mature is taken, is cleaned up, removed the peel, be put into beating equipped with 60-100 mesh mesh screens
Pulp grinder is beaten, and tree grape slurry is obtained, and adds the fruit wine yeast wine of tree grape slurry weight 1-2%, sealing and standing fermentation to treat alcoholic strength
0.5-1% volume ratios are reached, terminates fermentation；
B. Fructus Rosae Normalis pretreatment：Full, ripe Fructus Rosae Normalis are taken, is cleaned up, removed the peel, enucleation is cut into 0.3-0.6 li by cutting machine
The long fourth shape of rice, adds the koji of Fructus Rosae Normalis fourth weight 1-3%, and sealing and standing fermentation treats that alcoholic strength reaches 0.8-1.2% volumes
Than terminating fermentation；
C. herb liquid is processed：Chinese crude drug Rhizoma Polygonati, Caulis et Folium Hyptidis suaveolentiss fruit are taken by a certain percentage, add the water of 10-20 times of raw materials of traditional Chinese medicinal materials weight, leaching
Bubble 1-2 hours, then decoct 30-60 minutes, after together with decoction liquor, be put into during the beater equipped with 80-100 mesh mesh screens makes
Medicine puree, reenters slurry slag separator, and Chinese medicine juice is obtained；
D. black tea pretreatment：Take black tea 1-2 weight portions, citric acid 0.3-0.5 weight portions, erythritol 1-2 weight portions, water
80-100 weight portions, pour in porcelain pot, boil, and continue or so 5-10 minutes, to be cooled, can use the mesh screen equipped with 80-100 mesh
Filtered, black tea is obtained；
E. allocate：The black tea for taking cooling is poured in container, the tree grape slurry 2-5 weight after addition milk 150-200 weight portions, fermentation
Fructus Rosae Normalis fourth 5-10 weight portion, Chinese medicine juice 3-5 weight portions, white sugar 1-2 weight portions after amount part, fermentation etc., mixing and stirring,
Tree Fructus Vitis viniferae Fructus Rosae Normalis Chinese medicine black tea blend is obtained；
F. tinning：By deployed tree Fructus Vitis viniferae Fructus Rosae Normalis Chinese medicine black tea blend by filling apparatus, the container of speed injection sterilizing
In, and sealed；
G. sterilization, cooling：Milk tea to sealing canned is sterilized using pasteurization, then is cooled down；
H. inspection, storage：Qualified Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea will be checked, be stored in cool place, drying, at lucifuge.
2. a kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea according to claim 1, it is characterised in that:A definite proportion in step C
The Chinese crude drug of example is following raw material weight ratio：Rhizoma Polygonati 45-55%, Caulis et Folium Hyptidis suaveolentiss fruit 45-55%.
3. a kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea according to claim 1, it is characterised in that:Fill described in step F
Packaging container is plastic bottle, and filling amount is the 90-95% of vessel volume.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610919052.8A CN106550996A (en) | 2016-10-21 | 2016-10-21 | A kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea |
| CN201611118260.4A CN106665856A (en) | 2016-10-21 | 2016-10-21 | Roxburgh-rose-flavor jaboticaba milk tea with health-care effects |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610919052.8A CN106550996A (en) | 2016-10-21 | 2016-10-21 | A kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611118260.4A Division CN106665856A (en) | 2016-10-21 | 2016-10-21 | Roxburgh-rose-flavor jaboticaba milk tea with health-care effects |
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| Publication Number | Publication Date |
|---|---|
| CN106550996A true CN106550996A (en) | 2017-04-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610919052.8A Withdrawn CN106550996A (en) | 2016-10-21 | 2016-10-21 | A kind of Fructus Rosae Normalis local flavor tree Fructus Vitis viniferae milk tea |
| CN201611118260.4A Withdrawn CN106665856A (en) | 2016-10-21 | 2016-10-21 | Roxburgh-rose-flavor jaboticaba milk tea with health-care effects |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611118260.4A Withdrawn CN106665856A (en) | 2016-10-21 | 2016-10-21 | Roxburgh-rose-flavor jaboticaba milk tea with health-care effects |
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| CN (2) | CN106550996A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109673779A (en) * | 2018-12-14 | 2019-04-26 | 贵州宏财聚农投资有限责任公司 | A kind of milk tea and preparation method thereof of Rosa roxburghii Tratt taste |
-
2016
- 2016-10-21 CN CN201610919052.8A patent/CN106550996A/en not_active Withdrawn
- 2016-10-21 CN CN201611118260.4A patent/CN106665856A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109673779A (en) * | 2018-12-14 | 2019-04-26 | 贵州宏财聚农投资有限责任公司 | A kind of milk tea and preparation method thereof of Rosa roxburghii Tratt taste |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106665856A (en) | 2017-05-17 |
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Application publication date: 20170405 |