CN106578279A - Arenga pinnata flavored Dracontomelon dao soft sweets - Google Patents
Arenga pinnata flavored Dracontomelon dao soft sweets Download PDFInfo
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- CN106578279A CN106578279A CN201611130259.3A CN201611130259A CN106578279A CN 106578279 A CN106578279 A CN 106578279A CN 201611130259 A CN201611130259 A CN 201611130259A CN 106578279 A CN106578279 A CN 106578279A
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- wurmb
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- arenga pinnata
- core face
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/282—Artemisia, e.g. wormwood or sagebrush
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses Arenga pinnata flavored Dracontomelon dao soft sweets. Arenga pinnata and Dracontomelon dao are taken as raw materials, and tarragon and nightshade vernonia are further added, then the Arenga pinnata flavored Dracontomelon dao soft sweets are made. The Arenga pinnata flavored Dracontomelon dao soft sweets fully use nutritional values of the Arenga pinnata and Dracontomelon dao, and in mutual compatibility and synergistic interaction with Chinese medicinal herbs, thereby having the efficacies of removing food retention and relieving pain and stimulating the appetite and helping digestion. According to the invention, cellulase, hemicellulase and pectinase are used for carrying out combined enzymolysis on the Arenga pinnata taken as the raw materials, the Dracontomelon dao is subjected to primary fermentation of liqueur koji to add unique aromas for the products, and the obtained products are strong in fruit aromas, unique in flavor, high in elasticity and suitable for people of all ages and have certain health functions, can obviously improve the indigestion and stomach pain and discomfort of inappetent people after being taken for a long term, and further have a simple making process, meet development needs of the times and can be mechanically produced.
Description
The application is application number 201610823432.1,2016 applyings date September 14 days, a kind of entitled " Arenga pinnata (Wurmb.) Merr.
The divisional application of local flavor core face fruit soft sweet and its production method ".
Technical field
The present invention relates to food processing field, and in particular to Arenga pinnata (Wurmb.) Merr., core face fruit as raw material, add with health-care effect
Chinese crude drug, a kind of obtained Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet.
Background technology
Arenga pinnata (Wurmb.) Merr., categoryNascent mesh,PalmaeArbor, stem is more sturdy, and leafage is born in stem top, the strong netted fibre of sheath tool black
Peacekeeping needle prick shape fiber.Fruit is subsphaeroidal, and fruit is about ripe in the Post flowering 2-3 years.Arenga pinnata (Wurmb.) Merr. sweet in the mouth, it is mild-natured, with blood stasis dispelling
Removing mass, effect of pain relieving are rightInfantile malnutrition, heating,Dysentery、PharyngolaryngitisDisease etc. has functions that auxiliary treatment.
Core face fruit, wooden evergreen liana is primary in virgin forest, belongs to wild plant fruit.Aiphyllium, it is high reachable
10 meters.LeafWinglike compound leaf, the endocarp of drupe has several little eyespots, as the face of girl, so referred to as people face fruit.Light and
Fertile soil part, growth is rapid, not impoverishment tolerant and arid, wind resistance.Okra fruit can be made into people face shortcake etc., and mellow fruit is sour-sweet for food
With.Fruit has functions that appetite-stimulating indigestion-relieving in core face.
Herba Artemisiae Scopariae, be Compositae,ArtemisiaPlant.Early springHarvestingSeedling, removes old stem and impurityDry.Crimping seedling agglomerating more
Shape, celadon is all close by white hair, soft such as floss.Stem is tiny, and blade is in pinnation, and lobelet is linear, avette or drapes over one's shoulders pin
Shape, full edge.Herba Artemisiae Scopariae bitter in the mouth, pungent, row is cool, has functions that clearing away heat-damp and promoting diuresis, promoting the function of the gallbladder to alleviate jaundice, is usually used in jaundice, cholecystitis, bladder
Damp and hot, pruritus due to wind pathogen sore scabies.
Herba vernoniae solanifoliae, is the root or stem, leaf of feverfew Folium Solani Melongenae Herba Vernonia esculenta.Perennial climing shape liana.Stem is upright, circle
Shape, base portion is wooden, internode length；The close down by brown of branch.Leaf alternate, avette or ovum shape lanceolar, tip is blunt or short point, base
Portion is perfectly round or sometimes heart-shaped, edge tool ripple, above green, it is close by undercoat, below it is close by pubescence or MIAOMAO.Herba vernoniae solanifoliae sweet in the mouth,
Hardship, it is cool in nature, there is nourishing the lung to arrest cough, dispelling wind for relieving itching, cure mainly laryngopharynx swelling and pain, pulmonary tuberculosis cough, spitting of blood, bronchitis, stomach
The diseases such as enteritis, rheumatic arthralgia.
Soft sweet is a kind of soft and micro- deposits elasticityConfection, there is transparent sumIt is translucent's.The water content of soft sweet is higher, absolutely
Most of soft sweets all make fruity type, and also some makes milk taste and cooling taste type, soft sweet be it is a kind of it is soft, have bullet
Property and toughness the confectionery industry, many process operations of Jing, constitute have different shape, the solid candy of the resistance to preservation of fragrance, tool
Flexible and chewiness.With Arenga pinnata (Wurmb.) Merr., core face fruit as primary raw material, Herba Artemisiae Scopariae, Herba vernoniae solanifoliae are health material, produce a kind of health care
Type soft sweet, yet there are no report and launch.
The content of the invention
The present invention, while adding Herba Artemisiae Scopariae, Herba vernoniae solanifoliae, develops a kind of Arenga pinnata (Wurmb.) Merr. local flavor core with Arenga pinnata (Wurmb.) Merr., core face fruit as raw material
Face fruit soft sweet, has filled up the domestic blank that soft sweet is made using this kind of raw material.
A kind of Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet and its production method, using following steps：
A. Arenga pinnata (Wurmb.) Merr. pretreatment：The inflorescence of Arenga pinnata (Wurmb.) Merr. is taken, sink is put into, is eluriated totally, drained away the water, add Arenga pinnata (Wurmb.) Merr. inflorescence weight 0.3-
0.5% cellulase, the hemicellulase of 0.1-0.3%, the pectase of 0.2-0.4%, are heated to 38-42 DEG C, keep 30-40
Minute, then pour the beater equipped with 60-100 mesh mesh screens into and be beaten, Arenga pinnata (Wurmb.) Merr. inflorescence mud is obtained；
B. core face fruit pretreatment：Fresh full, ripe core face fruit is taken, sink is put into, is cleaned up, removed the peel, enucleation passes through
Cutting machine is cut into thin fourth shape, after enter the beater equipped with 60-100 mesh mesh screens and be beaten, core face pulp is obtained, in entering container,
The koji of core face pulp weight 1-3%, back seal standing for fermentation is added to treat alcoholic strength for 0.8-1.2% volume ratios, end fermentation；
C. Chinese crude drug pretreatment：Chinese crude drug Herba Artemisiae Scopariae, Herba vernoniae solanifoliae are taken by a certain percentage, add 5-20 times of raw materials of traditional Chinese medicinal materials weight
Water, soaks 2-3 hours, then decocts 30-60 minutes, after together with decoction liquor, pour into and enter equipped with 60-100 mesh mesh screen beaters
Row beating, reenters slurry slag separator, isolates Chinese medicine juice；
D. stir off：Take suitable quantity of water to pour in rustless steel container, boiled, the white sugar for adding water heavy 1-2 times, mixing and stirring,
Infusion is carried out with moderate heat, small fire is changed after it dissolves completely and is continued infusion, until sugar liquid is thickened, temperature rises to 106-107 DEG C,
The bubble on sugar liquid top layer is cleaned out, sugar liquid is obtained；
E. dispensing:Take sugar liquid 90-120 weight portion, Arenga pinnata (Wurmb.) Merr. inflorescence mud 10-20 weight portions, the core face pulp 10-30 weight of fermentation
Part, Chinese medicine juice 2-5 weight portions, mixing and stirring, small fire heating 5-10 minutes, heating end is cooled down, and thing to be mixed is cold
But to 60-70 DEG C, add edible glue 0.5-1.5 weight portion, citric acid 0.2-0.6 weight portions, mixing and stirring that Arenga pinnata (Wurmb.) Merr. is obtained
Core face fruit mixed sugar liquid；
F. molding：The starch for frying is coated in mould, Arenga pinnata (Wurmb.) Merr. core face fruit mixed sugar liquid is poured into, when being cooled to neither too hard, nor too soft,
Take out, removed with chalk dust removal machineCaked sugarThe starch grain of surface adhesion；
G. pack：The Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet of molding is wrapped into wafer, then outer package is carried out with food stage packing material；
H. inspection, storage：Will the qualified Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet of inspection be stored in cool place, drying, at lucifuge.
A certain proportion of Chinese crude drug is following raw material weight ratio in step C of the present invention:Herba Artemisiae Scopariae 50-60%, Herba vernoniae solanifoliae
40-50%。
Starch in step F of the present invention is Radix Puerariae starch, Semen Euryaless starch or water caltrop starch one of which.
The mechanism of action of the present invention：
Arenga pinnata (Wurmb.) Merr., blood stasis dispelling removing mass, pain relieving；Core face fruit, appetite-stimulating indigestion-relieving；Herba Artemisiae Scopariae, clearing away heat-damp and promoting diuresis, promoting the function of the gallbladder to alleviate jaundice；Herba vernoniae solanifoliae, lung moistening stops
Cough, dispelling wind for relieving itching.The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, and by the respectful drop for adjusting lung, the liter of liver is sent out, and promotes
The strong fortune of spleen, to reach the effect of removing mass pain relieving, appetite-stimulating indigestion-relieving.
The present invention, while adding Herba Artemisiae Scopariae, Herba vernoniae solanifoliae, produces a kind of Arenga pinnata (Wurmb.) Merr. local flavor core with Arenga pinnata (Wurmb.) Merr., core face fruit as raw material
Face fruit soft sweet.It makes full use of Arenga pinnata (Wurmb.) Merr., the nutritive value of core face fruit, and with the mutual compatibility of Chinese medicine, Synergistic stops with removing mass
Bitterly, effect of appetite-stimulating indigestion-relieving.In invention, using cellulase, hemicellulase raw material Arenga pinnata (Wurmb.) Merr. is combined with pectase
Enzymolysis, ferments at the beginning of having carried out koji to core face fruit, is the fragrance that product adds uniqueness, and obtained finished product fruit flavor is dense, wind
Taste is unique, high resilience, suits the taste of both old and young, and with certain health care, long-term consumption can obviously improve food stagnation stomachache, appetite
The discomfort of depressed crowd.Its processing technology is simple, and complies with era development needs, can carry out mechanization production.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet and its production method, using following steps：
A. Arenga pinnata (Wurmb.) Merr. pretreatment：The inflorescence of Arenga pinnata (Wurmb.) Merr. is taken, sink is put into, is eluriated totally, drained away the water, add Arenga pinnata (Wurmb.) Merr. inflorescence to weigh 0.4%
Cellulase, 0.2% hemicellulase, 0.3% pectase, be heated to 39 DEG C, kept for 38 minutes, then pour into equipped with 100
The beater of mesh mesh screen is beaten, and Arenga pinnata (Wurmb.) Merr. inflorescence mud is obtained；
B. core face fruit pretreatment：Fresh full, ripe core face fruit is taken, sink is put into, is cleaned up, removed the peel, enucleation passes through
Cutting machine is cut into thin fourth shape, after enter the beater equipped with 100 mesh mesh screens and be beaten, core face pulp is obtained, in entering container, add
Core face pulp weighs 1.5% koji, and back seal standing for fermentation treats alcoholic strength for 0.8% volume ratio, end fermentation；
C. Chinese crude drug pretreatment：Chinese crude drug Herba Artemisiae Scopariae 55%, Herba vernoniae solanifoliae 45% are taken by weight proportion, add raw materials of traditional Chinese medicinal materials to weigh 10 times
Water, soak 2 hours, then decoct 30 minutes, after together with decoction liquor, pour into and be beaten equipped with 100 mesh mesh screen beaters,
Slurry slag separator is reentered, Chinese medicine juice is isolated；
D. stir off：Take suitable quantity of water to pour in rustless steel container, boiled, the white sugar for adding water to weigh 1.2 times, mixing and stirring,
Infusion is carried out with moderate heat, small fire is changed after it dissolves completely and is continued infusion, until sugar liquid is thickened, temperature rises to 106 DEG C, cleaning
Fall the bubble on sugar liquid top layer, sugar liquid is obtained；
E. dispensing:Sugar liquid 100kg, Arenga pinnata (Wurmb.) Merr. inflorescence mud 12kg, core face pulp 15kg, the Chinese medicine juice 3kg of fermentation are taken, is mixed equal
Even, small fire is heated 6 minutes, and heating end is cooled down, and thing to be mixed is cooled to 65 DEG C, adds edible glue 0.65kg, citric acid
0.3kg, mixing and stirring is obtained Arenga pinnata (Wurmb.) Merr. core face fruit mixed sugar liquid；
F. molding：The Radix Puerariae starch for frying is coated in mould, Arenga pinnata (Wurmb.) Merr. core face fruit mixed sugar liquid is poured into, is cooled to neither too hard, nor too soft
When, take out, removed with chalk dust removal machineCaked sugarThe starch grain of surface adhesion；
G. pack：The Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet of molding is wrapped into wafer, then outer package is carried out with food stage packing material；
H. inspection, storage：Will the qualified Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet of inspection be stored in cool place, drying, at lucifuge.
1 Jing of the embodiment of the present invention 12 food stagnation stomachaches, the crowds of inappetence, it is continuous edible 10 days, daily 20 grams, symptom
It is 7 people to be relieved number, and effective percentage is 58.33%；Continuous edible 20 days, daily more than 20 grams, symptom is relieved number and is
8 people, effective percentage is 66.67%.
Embodiment 2, a kind of Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet and its production method, using following steps：
A. Arenga pinnata (Wurmb.) Merr. pretreatment：The inflorescence of Arenga pinnata (Wurmb.) Merr. is taken, sink is put into, is eluriated totally, drained away the water, add Arenga pinnata (Wurmb.) Merr. inflorescence to weigh 0.5%
Cellulase, 0.1% hemicellulase, 0.25% pectase, be heated to 40 DEG C, kept for 35 minutes, then pour into equipped with 80
The beater of mesh mesh screen is beaten, and Arenga pinnata (Wurmb.) Merr. inflorescence mud is obtained；
B. core face fruit pretreatment：Fresh full, ripe core face fruit is taken, sink is put into, is cleaned up, removed the peel, enucleation passes through
Cutting machine is cut into thin fourth shape, after enter the beater equipped with 80 mesh mesh screens and be beaten, core face pulp is obtained, in entering container, add
Core face pulp weighs 2% koji, and back seal standing for fermentation treats alcoholic strength for 1% volume ratio, end fermentation；
C. Chinese crude drug pretreatment：Take by weight proportion Chinese crude drug Herba Artemisiae Scopariae 23%, Herba vernoniae solanifoliae 18%, Rhizoma Curcumae 25%, Herba Passiflorae Wilsonii 15%,
Herba Trigonellae Ruthenicae 19%, adds raw materials of traditional Chinese medicinal materials to weigh 14 times of water, soaks 2.5 hours, then decocts 40 minutes, after together with decoction liquor,
Pour into and be beaten equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, isolate Chinese medicine juice；
D. stir off：Take suitable quantity of water to pour in rustless steel container, boiled, the white sugar for adding water to weigh 1.5 times, mixing and stirring,
Infusion is carried out with moderate heat, small fire is changed after it dissolves completely and is continued infusion, until sugar liquid is thickened, temperature rises to 107 DEG C, cleaning
Fall the bubble on sugar liquid top layer, sugar liquid is obtained；
E. dispensing:Sugar liquid 200kg, Arenga pinnata (Wurmb.) Merr. inflorescence mud 25kg, core face pulp 30kg, the Chinese medicine juice 6kg of fermentation are taken, is mixed equal
Even, small fire is heated 8 minutes, and heating end is cooled down, and thing to be mixed is cooled to 64 DEG C, adds edible glue 1.5kg, citric acid
0.6kg, mixing and stirring is obtained Arenga pinnata (Wurmb.) Merr. core face fruit mixed sugar liquid；
F. molding：The Semen Euryaless starch for frying is coated in mould, Arenga pinnata (Wurmb.) Merr. core face fruit mixed sugar liquid is poured into, is cooled to neither too hard, nor too soft
When, take out, removed with chalk dust removal machineCaked sugarThe starch grain of surface adhesion；
G. pack：The Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet of molding is wrapped into wafer, then outer package is carried out with food stage packing material；
H. inspection, storage：Will the qualified Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet of inspection be stored in cool place, drying, at lucifuge.
Rhizoma Curcumae, is the dry rhizome of Zingiberaceae herbaceos perennial Rhizoma Curcumae, RADIX CURCUMAE or Guangxi zedoary.Dry root
Stem, in oval or spindle.To brown color, slightly wrinkle has the section of annular to crust lark, there is fibrous root vestige on section.Matter
It is solid and weigh, it is extremely difficult to fracture, break face taupe to yellow green, cutin shape is glossy, and have the muscle of a HUANGBAI(sic) colour circle and white
Small pulse point.Rhizoma Curcumae bitter in the mouth, pungent, warm in nature, enter liver, spleen channel, have functions that circulation of qi promoting removing blood stasis, Xiao Ji Zhi Tong, cure mainly trusted subordinate's distending pain,
Hundred abdominal masss, accumulation, dyspepsia do not disappear, women's blood stasis is through closing, and traumatic injury is had a pain.
Herba Passiflorae Wilsonii, is Passifloraceae plantPassiflora wilsoniiHerb.Perennial fallen leaves bejuco, single leaf is mutual
Raw, leaf top is truncate, is similar to slice.Base portion is justified or micro- heart-shaped, and there are two bodies of gland petiole both sides, without hair.There is axil to give birth to tendril.Hua Lv
White, list is raw or is arranged in raceme, and normal axil is given birth to.It is really spherical, berry shape, green, meat.Herba Passiflorae Wilsonii mildly bitter flavor, warm in nature, tool
There are relaxing muscles and tendons to promote blood circulation, removing dampness and killing parasites, cure mainly rheumatic arthritis, injury and bone fracture, hepatitis, malaria, ascariasis.
Herba Trigonellae Ruthenicae, is a kind of leguminous plant.Perennial herb, main root gos deep in soil, well developed root system.Inflorescence umbrella shape, total flower
Stalk axil life, bract setiform, corolla yellowish-brown, central peony is to purple fringe.Pod Long Circle or ovate Long Circle, it is flat
It is flat.Herba Trigonellae Ruthenicae has functions that heat-clearing and toxic substances removing, cough-relieving hemostasis.
The mechanism of action of the embodiment of the present invention 2：
Arenga pinnata (Wurmb.) Merr., blood stasis dispelling removing mass, pain relieving；Core face fruit, appetite-stimulating indigestion-relieving；Herba Artemisiae Scopariae, clearing away heat-damp and promoting diuresis, promoting the function of the gallbladder to alleviate jaundice；Herba vernoniae solanifoliae, lung moistening stops
Cough, dispelling wind for relieving itching；Rhizoma Curcumae, circulation of qi promoting removing blood stasis, Xiao Ji Zhi Tong；Herba Passiflorae Wilsonii, relaxing muscles and tendons to promote blood circulation, removing dampness and killing parasites；Herba Trigonellae Ruthenicae, heat clearing away solution
Poison, cough-relieving hemostasis.The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, and by the respectful drop for adjusting lung, the liter of liver is sent out, and promotes
The strong fortune of spleen, to reach the effect of removing mass pain relieving, appetite-stimulating indigestion-relieving.
2 Jing of the embodiment of the present invention 17 food stagnation stomachaches, the crowds of inappetence, it is continuous edible 10 days, daily 20 grams, symptom
It is 12 people to be relieved number, and effective percentage is 70.59%；Continuous edible 20 days, daily more than 20 grams, symptom is relieved number
For 14 people, effective percentage is 82.35%.
A kind of embodiment 3, Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet is made using following steps：
A. Arenga pinnata (Wurmb.) Merr. pretreatment：The inflorescence of Arenga pinnata (Wurmb.) Merr. is taken, sink is put into, is eluriated totally, drained away the water, add Arenga pinnata (Wurmb.) Merr. inflorescence to weigh 0.3%
Cellulase, 0.3% hemicellulase, 0.3% pectase, be heated to 41 DEG C, kept for 33 minutes, then pour into equipped with 80 mesh
The beater of mesh screen is beaten, and Arenga pinnata (Wurmb.) Merr. inflorescence mud is obtained；
B. core face fruit pretreatment：Fresh full, ripe core face fruit is taken, sink is put into, is cleaned up, removed the peel, enucleation passes through
Cutting machine is cut into thin fourth shape, after enter the beater equipped with 80 mesh mesh screens and be beaten, core face pulp is obtained, in entering container, add
Core face pulp weighs 2.5% koji, and back seal standing for fermentation treats alcoholic strength for 1.2% volume ratio, end fermentation；
C. Chinese crude drug pretreatment：Take by weight proportion Chinese crude drug Herba Artemisiae Scopariae 18%, Herba vernoniae solanifoliae 14%, Rhizoma Curcumae 16%, Herba Passiflorae Wilsonii 12%,
Herba Trigonellae Ruthenicae 13%, Cortex Magnoliae Officinalis 15%, Cortex seu flos hibisci tiliacei 12%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 18 times soaks 3 hours, then decocts 50 minutes, after
Together with decoction liquor, pour into and be beaten equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, isolate Chinese medicine juice；
D. stir off：Take suitable quantity of water to pour in rustless steel container, boiled, the white sugar for adding water to weigh 1.7 times, mixing and stirring,
Infusion is carried out with moderate heat, small fire is changed after it dissolves completely and is continued infusion, until sugar liquid is thickened, temperature rises to 106 DEG C, cleaning
Fall the bubble on sugar liquid top layer, sugar liquid is obtained；
E. dispensing:Sugar liquid 300kg, Arenga pinnata (Wurmb.) Merr. inflorescence mud 36kg, core face pulp 40kg, the Chinese medicine juice 8kg of fermentation are taken, is mixed equal
Even, small fire is heated 8 minutes, and heating end is cooled down, and thing to be mixed is cooled to 66 DEG C, adds edible glue 2.5kg, citric acid
1kg, mixing and stirring is obtained Arenga pinnata (Wurmb.) Merr. core face fruit mixed sugar liquid；
F. molding：The water caltrop starch for frying is coated in mould, Arenga pinnata (Wurmb.) Merr. core face fruit mixed sugar liquid is poured into, is cooled to neither too hard, nor too soft
When, take out, removed with chalk dust removal machineCaked sugarThe starch grain of surface adhesion；
G. pack：The Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet of molding is wrapped into wafer, then outer package is carried out with food stage packing material；
H. inspection, storage：Will the qualified Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet of inspection be stored in cool place, drying, at lucifuge.
Cortex Magnoliae Officinalis, the plant is dried dried bark, root bark and branch skin, and in the form of a roll or two-fold tubular, long 30-35cm is thick for dried bark
2-7mm, practises and claiming " cylinder Piao "；Launch such as dried bark one end of nearly rootHorn mouth, practise and claiming " leg of a boot Piao ".Outer surface taupe brown or ash are brown
Color, coarse, cork is in flakey, is easier to peel off, and has significantly ellipse hole skin and vertical wrinkle, and person shows yellowish-brown to scrape off cork；Inner surfacePurple brown or dark purple brown, have fine and closely woven longitudinal grin, the aobvious oil trace drawn.Matter is hard, is not easily broken.SectionGraininess, outer layer
Taupe brown, internal layer puce or brown, there is oiliness, the visible most little bright stars having.It is Cortex Magnoliae Officinalis bitter in the mouth, pungent, it is warm in nature, enter spleen, stomach, big
Intestinal Jing, with gas consumption product,DampnessExcept effect of full, lowering the adverse QI to relieve asthma, cure mainlyFood stagnationThe stagnation of QI, abdominal distention constipation, retention of dampness in middle-JIAO, gastral cavity painful abdominal mass
Vomiting and diarrhoea, phlegm stops up the circulation of vital energy in the wrong direction, fullness sensation in chest is breathed with cough.
Cortex seu flos hibisci tiliacei, is leaf, bark or the flower of malvaceae plant Cortex seu flos hibisci tiliacei.Crush mostly or shrinkage, complete leaf subcircular or wide ovum
Shape, adaxial surface of the leaf is close by starlike pubescence.Spend many shrinkages agglomerating or irregular shape, entirety is by hair；Calyx is bell, and corolla is bell, petal
Yellow, inner face base portion mulberry, obovate, outside is close by starlike pubescence, smooths without hair, by thin glandular hair.Light weight is crisp.Cortex seu flos hibisci tiliacei taste
Sweet, light, cold nature, return lung Jing has functions that clearing away lung-heat to relieve cough, removing toxic substances and promoting subsidence of swelling, cures mainly cough due to lung-heat, furuncle and swells and ache.
The mechanism of action of the embodiment of the present invention 3：
Arenga pinnata (Wurmb.) Merr., blood stasis dispelling removing mass, pain relieving；Core face fruit, appetite-stimulating indigestion-relieving；Herba Artemisiae Scopariae, clearing away heat-damp and promoting diuresis, promoting the function of the gallbladder to alleviate jaundice；Herba vernoniae solanifoliae, lung moistening stops
Cough, dispelling wind for relieving itching；Rhizoma Curcumae, circulation of qi promoting removing blood stasis, Xiao Ji Zhi Tong；Herba Passiflorae Wilsonii, relaxing muscles and tendons to promote blood circulation, removing dampness and killing parasites；Herba Trigonellae Ruthenicae, heat clearing away solution
Poison, cough-relieving hemostasis；Cortex Magnoliae Officinalis, gas consumption product,DampnessExcept full；Cortex seu flos hibisci tiliacei, clearing away lung-heat to relieve cough, removing toxic substances and promoting subsidence of swelling.Using above nine traditional Chinese medicines phase
Mutual compatibility, collaboration comes into force, and by the respectful drop for adjusting lung, the liter of liver is sent out, and promotes the strong fortune of spleen, is disappeared with reaching removing mass pain relieving, appetizing
The effect of food.
3 Jing of the embodiment of the present invention 22 food stagnation stomachaches, the crowds of inappetence, it is continuous edible 10 days, daily 20 grams, symptom
It is 18 people to be relieved number, and effective percentage is 81.82%；Continuous edible 20 days, daily more than 20 grams, symptom is relieved number
For 20 people, effective percentage is 90.91%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet, it is characterised in that made using following steps：
A. Arenga pinnata (Wurmb.) Merr. pretreatment：The inflorescence of Arenga pinnata (Wurmb.) Merr. is taken, sink is put into, is eluriated totally, drained away the water, add Arenga pinnata (Wurmb.) Merr. inflorescence to weigh 0.3%
Cellulase, 0.3% hemicellulase, 0.3% pectase, be heated to 41 DEG C, kept for 33 minutes, then pour into equipped with 80 mesh
The beater of mesh screen is beaten, and Arenga pinnata (Wurmb.) Merr. inflorescence mud is obtained；
B. core face fruit pretreatment：Fresh full, ripe core face fruit is taken, sink is put into, is cleaned up, removed the peel, enucleation passes through
Cutting machine is cut into thin fourth shape, after enter the beater equipped with 80 mesh mesh screens and be beaten, core face pulp is obtained, in entering container, add
Core face pulp weighs 2.5% koji, and back seal standing for fermentation treats alcoholic strength for 1.2% volume ratio, end fermentation；
C. Chinese crude drug pretreatment：Take by weight proportion Chinese crude drug Herba Artemisiae Scopariae 18%, Herba vernoniae solanifoliae 14%, Rhizoma Curcumae 16%, Herba Passiflorae Wilsonii 12%,
Herba Trigonellae Ruthenicae 13%, Cortex Magnoliae Officinalis 15%, Cortex seu flos hibisci tiliacei 12%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 18 times soaks 3 hours, then decocts 50 minutes, after
Together with decoction liquor, pour into and be beaten equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, isolate Chinese medicine juice；
D. stir off：Take suitable quantity of water to pour in rustless steel container, boiled, the white sugar for adding water to weigh 1.7 times, mixing and stirring,
Infusion is carried out with moderate heat, small fire is changed after it dissolves completely and is continued infusion, until sugar liquid is thickened, temperature rises to 106 DEG C, cleaning
Fall the bubble on sugar liquid top layer, sugar liquid is obtained；
E. dispensing:Sugar liquid 300kg, Arenga pinnata (Wurmb.) Merr. inflorescence mud 36kg, core face pulp 40kg, the Chinese medicine juice 8kg of fermentation are taken, is mixed equal
Even, small fire is heated 8 minutes, and heating end is cooled down, and thing to be mixed is cooled to 66 DEG C, adds edible glue 2.5kg, citric acid
1kg, mixing and stirring is obtained Arenga pinnata (Wurmb.) Merr. core face fruit mixed sugar liquid；
F. molding：The water caltrop starch for frying is coated in mould, Arenga pinnata (Wurmb.) Merr. core face fruit mixed sugar liquid is poured into, is cooled to neither too hard, nor too soft
When, take out, removed with chalk dust removal machineCaked sugarThe starch grain of surface adhesion；
G. pack：The Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet of molding is wrapped into wafer, then outer package is carried out with food stage packing material；
H. inspection, storage：Will the qualified Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet of inspection be stored in cool place, drying, at lucifuge.
2. a kind of Arenga pinnata (Wurmb.) Merr. local flavor core face fruit soft sweet according to claim 1, it is characterised in that：Starch in step F
For Radix Puerariae starch, Semen Euryaless starch or water caltrop starch one of which.
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| CN201610823432.1A CN106387262A (en) | 2016-09-14 | 2016-09-14 | Arenga pinnata flavored kadsura coccinea soft sweets and production method thereof |
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|---|---|---|---|---|
| CN102845582A (en) * | 2012-10-16 | 2013-01-02 | 汪永辉 | Preparation method of burdock fudge |
| CN105028862A (en) * | 2015-06-19 | 2015-11-11 | 安徽联喆玉竹有限公司 | Preparation method of rhizoma polygonati odorati health elastic candy |
| CN105104672A (en) * | 2015-07-30 | 2015-12-02 | 洪学金 | Manufacturing method for health sugar with codonopsispilosula and platycodongrandiflorus |
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| CN104431241A (en) * | 2014-11-14 | 2015-03-25 | 广西壮族自治区农业科学院农产品加工研究所 | Fudge for moistening lung to arrest cough and preparation method of fudge |
| CN106578298A (en) * | 2016-04-28 | 2017-04-26 | 卢荣红 | Alcohol-flavor preserved naseberry fruit |
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2016
- 2016-09-14 CN CN201611130259.3A patent/CN106578279A/en not_active Withdrawn
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|---|---|---|---|---|
| CN102845582A (en) * | 2012-10-16 | 2013-01-02 | 汪永辉 | Preparation method of burdock fudge |
| CN105028862A (en) * | 2015-06-19 | 2015-11-11 | 安徽联喆玉竹有限公司 | Preparation method of rhizoma polygonati odorati health elastic candy |
| CN105104672A (en) * | 2015-07-30 | 2015-12-02 | 洪学金 | Manufacturing method for health sugar with codonopsispilosula and platycodongrandiflorus |
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