CN105918830A - Lotus leaf flavored gynura divaricata steamed bun - Google Patents
Lotus leaf flavored gynura divaricata steamed bun Download PDFInfo
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- CN105918830A CN105918830A CN201610406522.0A CN201610406522A CN105918830A CN 105918830 A CN105918830 A CN 105918830A CN 201610406522 A CN201610406522 A CN 201610406522A CN 105918830 A CN105918830 A CN 105918830A
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- Prior art keywords
- folium nelumbinis
- angelica keiskei
- keiskei koidz
- steamed bread
- local flavor
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a lotus leaf flavored gynura divaricata steamed bun. Lotus leaf and gynura divaricata are taken as raw materials, and meanwhile smilax china and canna indica are added, so that the lotus leaf flavored gynura divaricata steamed bun is formed. The steamed bun sufficiently utilizes the nutritional value of the lotus leaf and gynura divaricata, is compatible with and has synergistic interaction with traditional Chinese medicine, and has the efficacies of strengthening the spleen and stomach and promoting digestion and dispelling food stagnation. In the steamed bun, the raw material lotus leaf is subjected to yeast fermentation, and special flavor is added for a finished product; the raw material gynura divaricata is subjected to joint enzymolysis through cellulase, hemicellulase and protease, the herbal flavor of the gynura divaricata is effectively removed, and the finished product obtained is soft, delicious, and rich in nutrition, has a certain healthcare function, is suitable for people of all ages, and can obviously improve the discomfort of crowds with poor appetite caused by inconrdination between the spleen and the stomach. The steamed bun is simple in preparation technology and easy to implement, meets the requirements of current market development, and can be produced in large scale.
Description
Technical field
The present invention relates to food technology field, be specifically related to Folium Nelumbinis, angelica keiskei koidz as raw material, add the Chinese crude drug with health-care effect, prepared a kind of Folium Nelumbinis local flavor angelica keiskei koidz steamed bread.
Background technology
Folium Nelumbinis, nymphaeaceae plantLotusBe driedLeaf.Summer, season in autumn two gather, shine to seven, the most dry time, remove petiole, be converted into semicircle or folding fan-shaped, be dried.Class buckler-shaped after expansion, full edge or slightly corrugate.Upper surface bottle green or yellow green, rougher；The light taupe brown of lower surface, more smooth, there is thick arteries and veins, penetrate to surrounding from center, the bossed petiole residual base in center.Matter is crisp, broken.Folium Nelumbinis bitter in the mouth, pungent, micro-puckery, cool in nature, GUIXIN, liver, spleen channel, have summer heat relieving and dampness eliminating,Spleen invigoratingYang invigorating,Dissipating blood stasisEffect of hemostasis, cure mainly summer-heat excessive thirst, headache dizziness, edema, lack of appetite abdominal distention, dysentery, leucorrhea, proctoptosis, haematemesis, epistaxis, spit blood, have blood in stool, the disease such as metrorrhagia.
Angelica keiskei koidz, has another name called white back of the body dish, Gynura divaricata, Pterocladia tenuis Okam., plant height 30-40 centimetre, the system of taproot, main root meat, and side root is many.Stem is upright, meat, base portion lilac band are green, tender stem light green color, has shallow rib, by pubescence or without hair, branch power is strong.Leaf is single leaf, alternate, meat, and oval or avette, there is rough sawn tooth at edge, and blade face is green, blade back light green color, and two sides is by white dry film matter fine hair.Head inflorescence, complete flower, golden yellow.Fruit is achene, cylindrical, dark brown time ripe, pappus white.Only bloom, do not set seeds.Angelica keiskei koidz is lightly seasoned, cold in nature, has heat-clearing and toxic substances removing, hemostasisRemoving heat from bloodEtc. effect, can treat acute conjunctivitis, infantile hyperpyrexia,CardiopulmonaryThe diseases such as accumulated heat.
Poria, climbing shrub；Root stock is the thickest, hard, for irregular bulk, in similar round, ellipse, oblateness or irregular agglomerate, not of uniform size.Crust is thin, sepia or dark brown, coarse, and tool wrinkle and contracting of hanging, part is peeled off sometimes.Matter is solid, plane of disruption graininess, proximal edge pale red, has tiny honeycomb sample hole, inner white, minority pale red.Radix Pini massonianae is entertained in some centres, practises title and obtains god's block.Feeble QI, lightly seasoned, that chews sticks to one's teeth.Poria sweet in the mouth, light, property is put down, and enters the heart, spleen, lung, kidney channel, has effect of eliminating dampness and diuresis, invigorating the spleen and regulating the stomach, mind tranquilizing and the heart calming, be usually used in dysuria, edema distension,Phlegm retentionCough with dyspnea, vomiting,Insufficiency of the spleenLack of appetite, have loose bowels, palpitation and restlessness, insomnia forgetfulness,Seminal emissionNebulousurine.
Flos Musae, the bud or flower of Musaceae plant Musa basjoo Sieb. Et Zucc..Spike top is raw, sagging；Bract spathe shape, bronzing or purple, every bract has most little Hua, flower unisexuality, and usual male flower is born in bouquet top, and female flower is in bottom；The nearly lip of corolla, upper lip is longer, and lower lip is shorter, and base portion is wrapped by upper lip；The nearly head of stigma is smooth.There is the fresh and sweet taste of uniqueness.Flos Musae slightly sweet flavor, micro-pungent, cool in nature, effect of there is resolving phlegm and softening hard masses, suppressing the hyperactive liver and the stasis of blood, stimulating the menstrual flow, cure mainly vomiting sputum, the head is giddy, chest and diaphragm is glutted, gastral cavity abdomen painful abdominal mass pain, acid regurgitation regurgitation, pained palpitation with a distress feeling, women's blockage of menstruation.
Steamed bread is also referred to asSteamed bun、Steamed bun, one of China Han tradition wheaten food, is that one adds yeast (old face), water or edible flourAlkaliDeng mix homogeneously, by kneading, proof after the food that cooks, finished product profile is hemispherical or rectangle.Taste is soft good to eat, nutritious,The descendants of the YellowOne of the warmest food.Make the raw material needed for steamed bread be flour,Yeast powder、Water, alkali.FlourFermented steamed bread of making is easier to digest and assimilate.Steamed bread makes simple, easy to carry.With Folium Nelumbinis, angelica keiskei koidz as primary raw material, Poria, Flos Musae are health material, produce a kind of Folium Nelumbinis local flavor angelica keiskei koidz steamed bread, yet there are no report and launch.
Summary of the invention
The present invention, with Folium Nelumbinis, angelica keiskei koidz as raw material, adds Poria, Flos Musae develops a kind of Folium Nelumbinis local flavor angelica keiskei koidz steamed bread simultaneously, has filled up this kind of raw material of domestic use and has made a blank of steamed bread.
A kind of Folium Nelumbinis local flavor angelica keiskei koidz steamed bread, uses following steps to make:
A. Folium Nelumbinis pretreatment: take fresh Folium Nelumbinis, puts into washing grain clear water and rinses well, be cut into the lamellar of 1-2 centimeter length with cutting machine, add the yeast of Folium Nelumbinis tablet weight 0.1-0.3%, stand sealing and fermenting 4-8 hour, after pull an oar with the beater equipped with 80-120 mesh mesh screen, prepare Folium Nelumbinis mud；
B. angelica keiskei koidz pretreatment: take fresh angelica keiskei koidz tender leaf, clean up, add angelica keiskei koidz the weight cellulase of 0.2-0.5%, the hemicellulase of 0.3-0.6%, the protease of 0.2-0.5%, it is heated to 38-42 DEG C, keep 40-60 minute, place into the beater equipped with 80-120 mesh mesh screen to pull an oar, prepare bright moon cob；
C. Chinese crude drug pretreatment: take Chinese crude drug Poria, Flos Musae by a certain percentage, add the water of raw materials of traditional Chinese medicinal materials weight 5-15 times, soak 2-3 hour, decocting 30-60 minute, after cooling, the cellulase adding raw material weight 0.3-0.6% carries out enzymolysis again, after together with decoction liquor, put into the beater equipped with 80-100 mesh mesh screen and make Traditional Chinese medicine pulp, remove Chinese medicine slag, prepare Chinese medicine juice；
D. dough-making powder: take Plain flour 80-120 weight portion, Folium Nelumbinis mud 5-10 weight portion, bright moon cob 5-10 weight portion, Chinese medicine juice 3-6 weight portion, water 40-70 weight portion, yeast 1-3 weight portion, puts in dough mixing machine and stirs 5-10 minute, prepares mixing dough；
E. fermentation: being put into by mixing dough in Zymolysis Equipment, cover wet cloth, room temperature controls at 26-32 DEG C, ferments 3-4 hour；
F. molding, proof: the dough of fermentation is put into Bun shaping machine, after molding, proofs 15-30 minute；
G. decatize: the dough proofed is put into Boiler Steam machine, steams 23-27 minute, prepares ripe Folium Nelumbinis local flavor angelica keiskei koidz steamed bread；
H. packing, check: packed by the Folium Nelumbinis local flavor angelica keiskei koidz steamed bread food stage packing material after natural cooling, check qualified steamed bread to put in freezing equipment and store, temperature controls at-15--10 DEG C.
In step C of the present invention, a certain proportion of Chinese crude drug is following raw material weight ratio: Poria 50-60%, Flos Musae 40-50%.
In step D of the present invention, yeast need to be first with a small amount of warm water furnishing pasty state.
Step F forming process of the present invention can be made semicircle or rectangle on request.
Step F of the present invention proofs 15-25 minute summer, and winter proofs 25-30 minute.
The mechanism of action of the present invention:
Folium Nelumbinis, summer heat relieving and dampness eliminating,Spleen invigoratingYang invigorating；Angelica keiskei koidz, heat-clearing and toxic substances removing, hemostasisRemoving heat from blood；Poria, eliminating dampness and diuresis, invigorating the spleen and regulating the stomach；Flos Musae, resolving phlegm and softening hard masses, suppressing the hyperactive liver and the stasis of blood.Utilize the above four mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, by regulating the respectful fall of lung, promote the strong fortune of spleen, admittedly reach invigorating the spleen and regulating the stomach, effect of passive intestinal stasis relieving.
The present invention, with Folium Nelumbinis, angelica keiskei koidz as raw material, adds Poria, Flos Musae simultaneously, produces a kind of Folium Nelumbinis local flavor angelica keiskei koidz steamed bread.It makes full use of the nutritive value of Folium Nelumbinis, angelica keiskei koidz, compatibility mutual with Chinese medicine, Synergistic, has invigorating the spleen and regulating the stomach, effect of passive intestinal stasis relieving.In invention, raw material Folium Nelumbinis is carried out yeast fermentation, with the addition of special taste for finished product；Cellulase, hemicellulase is used to carry out combining enzymolysis to raw material angelica keiskei koidz with protease, effectively eliminate angelica keiskei koidz herbaceous taste, the finished product prepared is soft good to eat, nutritious, and there is certain health care, all-ages, it is eaten for a long time and can obviously improve incoordination between the spleen and stomach and cause the discomfort of the crowd of being off one's feed.Its processing technology is simple, it is easy to accomplish, meet Vehicles Collected from Market development need, can produce in batches.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of Folium Nelumbinis local flavor angelica keiskei koidz steamed bread, use following steps to make:
A. Folium Nelumbinis pretreatment: take fresh Folium Nelumbinis, puts into washing grain clear water and rinses well, be cut into the lamellar of 1-2 centimeter length with cutting machine, add the yeast of Folium Nelumbinis tablet weight 0.2%, stand sealing and fermenting 5 hours, after pull an oar with the beater equipped with 80 mesh mesh screens, prepare Folium Nelumbinis mud；
B. angelica keiskei koidz pretreatment: take fresh angelica keiskei koidz tender leaf, clean up, add angelica keiskei koidz weigh 0.4% cellulase, the hemicellulase of 0.4%, the protease of 0.3%, it is heated to 38-42 DEG C, keep 50 minutes, place into the beater equipped with 100 mesh mesh screens and pull an oar, prepare bright moon cob；
C. Chinese crude drug pretreatment: take Chinese crude drug Poria 55%, Flos Musae 45% by weight proportion, add raw materials of traditional Chinese medicinal materials and weigh the water of 6 times, soak 2 hours, decocting 30 minutes, after cooling, addition raw material weighs the cellulase of 0.4% and carries out enzymolysis again, after together with decoction liquor, put into the beater equipped with 100 mesh mesh screens and make Traditional Chinese medicine pulp, remove Chinese medicine slag, prepare Chinese medicine juice；
D. dough-making powder: take Plain flour 200kg, Folium Nelumbinis mud 13kg, bright moon cob 13kg, Chinese medicine juice 8kg, water 100kg, yeast 2.5kg, puts in dough mixing machine and stirs 8 minutes, prepares mixing dough；
E. fermentation: being put into by mixing dough in Zymolysis Equipment, cover wet cloth, room temperature controls at 26-32 DEG C, ferments 3 hours；
F. molding, proof: the dough of fermentation is put into Bun shaping machine, after molding, proofs 25 minutes；
G. decatize: the dough proofed is put into Boiler Steam machine, steams 25 minutes, prepares ripe Folium Nelumbinis local flavor angelica keiskei koidz steamed bread；
H. packing, check: packed by the Folium Nelumbinis local flavor angelica keiskei koidz steamed bread food stage packing material after natural cooling, check qualified steamed bread to put in freezing equipment and store, temperature controls at-15--10 DEG C.
The embodiment of the present invention 1 causes, through 17 bit length phase incoordination between the spleen and stomach, the crowd of being off one's feed, and the most edible 10 days, every day 50 grams, it was 10 people that symptom substantially alleviates number, and effective percentage is 58.82%；The most edible 20 days, every day more than 50 grams, it was 12 people that symptom substantially alleviates number, and effective percentage is 70.59%.
Embodiment 2, a kind of Folium Nelumbinis local flavor angelica keiskei koidz steamed bread, use following steps to make:
A. Folium Nelumbinis pretreatment: take fresh Folium Nelumbinis, puts into washing grain clear water and rinses well, be cut into the lamellar of 1-2 centimeter length with cutting machine, add the yeast of Folium Nelumbinis tablet weight 0.15%, stand sealing and fermenting 6 hours, after pull an oar with the beater equipped with 100 mesh mesh screens, prepare Folium Nelumbinis mud；
B. angelica keiskei koidz pretreatment: take fresh angelica keiskei koidz tender leaf, clean up, add angelica keiskei koidz weigh 0.3% cellulase, the hemicellulase of 0.5%, the protease of 0.3%, it is heated to 38-42 DEG C, keep 45 minutes, place into the beater equipped with 80 mesh mesh screens and pull an oar, prepare bright moon cob；
C. Chinese crude drug pretreatment: take Chinese crude drug Poria 25%, Flos Musae 20%, Camphor tree skin 22%, Phacellanthus tubiflorus Sieb. et Zucc. 18%, Fructus Viticis Negundo 15% by weight proportion, add raw materials of traditional Chinese medicinal materials and weigh the water of 10 times, soak 2.5 hours, decocting 45 minutes, after cooling, addition raw material weighs the cellulase of 0.5% and carries out enzymolysis again, after together with decoction liquor, put into the beater equipped with 80 mesh mesh screens and make Traditional Chinese medicine pulp, remove Chinese medicine slag, prepare Chinese medicine juice；
D. dough-making powder: take Plain flour 300kg, Folium Nelumbinis mud 20kg, bright moon cob 20kg, Chinese medicine juice 12kg, water 150kg, yeast 4kg, puts in dough mixing machine and stirs 10 minutes, prepares mixing dough；
E. fermentation: being put into by mixing dough in Zymolysis Equipment, cover wet cloth, room temperature controls at 26-32 DEG C, ferments 3 hours；
F. molding, proof: the dough of fermentation is put into Bun shaping machine, after molding, proofs 20 minutes；
G. decatize: the dough proofed is put into Boiler Steam machine, steams 24 minutes, prepares ripe Folium Nelumbinis local flavor angelica keiskei koidz steamed bread；
H. packing, check: packed by the Folium Nelumbinis local flavor angelica keiskei koidz steamed bread food stage packing material after natural cooling, check qualified steamed bread to put in freezing equipment and store, temperature controls at-15--10 DEG C.
Camphor tree skin, for canellaCamphor treeBark, can adopt the whole year, strip bark, cutting, using fresh herb or dry.Camphor tree skin acrid in the mouth, hardship, warm in nature, enter spleen, stomach, lung meridian, have expelling wind and removing dampness, warming the stomach and in, parasite killing treat effect of skin ulcer, cure mainly rheumatic arthralgia, gastralgia, vomiting is had loose bowels, tinea pedis swells and ache, traumatic injury, scabies sore, insect bite.
Phacellanthus tubiflorus Sieb. et Zucc., Orobanchaceae, Phacellanthus tubiflorus Sieb. et Zucc. belongs toMeatParasitic littleDraftPlant.Up to 11 centimetres, Herb is without hair.Stem is upright, not branch.Leaf is sparseFlowerNormal bunch of life, head inflorescence；Flower is without stalk；NothingCalyx。CorollaWhite, filigree is very thin,OvaryOval spherical, seed is most, the flowering fruit bearing stage 5-8 month.Phacellanthus tubiflorus Sieb. et Zucc. sweet in the mouth, micro-hardship, cool in nature, there is the liver and the kidney tonifying, strong waist strengthens effect of knee joint, heat-clearing and toxic substances removing, cures mainly a Serpentis, neurasthenia, soreness of waist and knee joint, enteritis, innominate toxic swelling.
Fructus Viticis Negundo, another name cloth Fructus Vitics Simplicifoliae, gold,Folium vilicis Negundo, Radix Hydrangeae Strigosae, five-leaved chaste tree bar, derive fromVerenaceaePlant five-leaved chaste treeFruit, the 8-9 month pluck fruit, dryness in the sun.Fructus Viticis Negundo acrid in the mouth, hardship, warm in nature, return lung, stomach, Liver Channel, have expelling pathogenic wind from the body surface, relieving cough and asthma, regulate the flow of vital energy help digestion, effect of pain relieving, cure mainly Common Cold, cough, asthma, stomachache acid regurgitation, dyspepsia, food stagnation dysentery, cholecystitis, cholelithiasis, hernia.
The mechanism of action of the embodiment of the present invention 2:
Folium Nelumbinis, summer heat relieving and dampness eliminating,Spleen invigoratingYang invigorating；Angelica keiskei koidz, heat-clearing and toxic substances removing, hemostasisRemoving heat from blood；Poria, eliminating dampness and diuresis, invigorating the spleen and regulating the stomach；Flos Musae, resolving phlegm and softening hard masses, suppressing the hyperactive liver and the stasis of blood；Camphor tree skin, expelling wind and removing dampness, warming the stomach and in；Phacellanthus tubiflorus Sieb. et Zucc., the liver and the kidney tonifying, strong waist strengthen knee joint；Fructus Viticis Negundo, expelling pathogenic wind from the body surface, relieving cough and asthma.Utilize the above seven mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, by regulating the respectful fall of lung, promote the strong fortune of spleen, admittedly reach effect of invigorating the spleen and regulating the stomach, consumer product dredge stasis.
The embodiment of the present invention 2 causes, through 23 bit length phase incoordination between the spleen and stomach, the crowd of being off one's feed, and the most edible 10 days, every day 50 grams, it was 16 people that symptom substantially alleviates number, and effective percentage is 69.57%；The most edible 20 days, every day more than 50 grams, it was 18 people that symptom substantially alleviates number, and effective percentage is 78.26%.
Embodiment 3, a kind of Folium Nelumbinis local flavor angelica keiskei koidz steamed bread, use following steps to make:
A. Folium Nelumbinis pretreatment: take fresh Folium Nelumbinis, puts into washing grain clear water and rinses well, be cut into the lamellar of 1-2 centimeter length with cutting machine, add the yeast of Folium Nelumbinis tablet weight 0.2%, stand sealing and fermenting 5 hours, after pull an oar with the beater equipped with 120 mesh mesh screens, prepare Folium Nelumbinis mud；
B. angelica keiskei koidz pretreatment: take fresh angelica keiskei koidz tender leaf, clean up, add angelica keiskei koidz weigh 0.5% cellulase, the hemicellulase of 0.3%, the protease of 0.4%, it is heated to 38-42 DEG C, keep 55 minutes, place into the beater equipped with 100 mesh mesh screens and pull an oar, prepare bright moon cob；
C. Chinese crude drug pretreatment: take Chinese crude drug Poria 16%, Flos Musae 12%, Camphor tree skin 18%, Phacellanthus tubiflorus Sieb. et Zucc. 13%, Fructus Viticis Negundo 12%, Rhopilema esculenta 15%, Herba Passiflorae Wilsonii 14% by weight proportion, add raw materials of traditional Chinese medicinal materials and weigh the water of 13 times, soak 3 hours, decocting 60 minutes, after cooling, addition raw material weighs the cellulase of 0.4% and carries out enzymolysis again, after together with decoction liquor, put into the beater equipped with 100 mesh mesh screens and make Traditional Chinese medicine pulp, remove Chinese medicine slag, prepare Chinese medicine juice；
D. dough-making powder: take Plain flour 400kg, Folium Nelumbinis mud 25kg, bright moon cob 25kg, Chinese medicine juice 12kg, water 165kg, yeast 6.5kg, puts in dough mixing machine and stirs 7 minutes, prepares mixing dough；
E. fermentation: being put into by mixing dough in Zymolysis Equipment, cover wet cloth, room temperature controls at 26-32 DEG C, ferments 4 hours；
F. molding, proof: the dough of fermentation is put into Bun shaping machine, after molding, proofs 22 minutes；
G. decatize: the dough proofed is put into Boiler Steam machine, steams 26 minutes, prepares ripe Folium Nelumbinis local flavor angelica keiskei koidz steamed bread；
H. packing, check: packed by the Folium Nelumbinis local flavor angelica keiskei koidz steamed bread food stage packing material after natural cooling, check qualified steamed bread to put in freezing equipment and store, temperature controls at-15--10 DEG C.
Rhopilema esculenta, for the oral arm portion of Rhopilema esculenta section animal Rhopilema esculenta.Between the 8-9 month, when fishing for, first pierce through its umbrella body, then with net capture with long mark.Catch to obtain rear Calx, Alumen leaching system, then squeeze remove moisture in its body, clean, salt burst, umbrella portion andOral armPortion separately processes.Rhopilema esculenta salty in the mouth, property is put down, is had effect of removing food stagnancy intestine moistening, removing heat-phlegm, cure mainly mass in the abdomen distension, constipation due to dry stool, phlegmatic cough, asthma, swelling of the feet, sucutaneous nodule.
Herba Passiflorae Wilsonii, for Passifloraceae plantPassiflora wilsoniiHerb, Passiflora plant.Perennial fallen leaves woody climber.Single leaf alternate, leaf top is truncate, is similar to slice, long 3-6 centimetre, wide 5-8 centimetre.Base portion circle or micro-heart-shaped, base goes out 5, arteries and veins；There are two bodies of gland petiole both sides, without hair.There is the raw tendril of axil.Spending green white, list is raw or is arranged in raceme, and normal axil is raw.The most spherical, berry shape, 2-3 centimetre of footpath, green, meat.Herba Passiflorae Wilsonii mildly bitter flavor, warm in nature, there is effect of relaxing muscles and tendons to promote blood circulation, removing dampness and killing parasites, cure mainly rheumatic arthritis, injury and bone fracture, hepatitis, malaria, ascariasis.
The mechanism of action of the embodiment of the present invention 3:
Folium Nelumbinis, summer heat relieving and dampness eliminating,Spleen invigoratingYang invigorating；Angelica keiskei koidz, heat-clearing and toxic substances removing, hemostasisRemoving heat from blood；Poria, eliminating dampness and diuresis, invigorating the spleen and regulating the stomach；Flos Musae, resolving phlegm and softening hard masses, suppressing the hyperactive liver and the stasis of blood；Camphor tree skin, expelling wind and removing dampness, warming the stomach and in；Phacellanthus tubiflorus Sieb. et Zucc., the liver and the kidney tonifying, strong waist strengthen knee joint；Fructus Viticis Negundo, expelling pathogenic wind from the body surface, relieving cough and asthma；Rhopilema esculenta, removing food stagnancy intestine moistening, removing heat-phlegm；Herba Passiflorae Wilsonii, relaxing muscles and tendons to promote blood circulation, removing dampness and killing parasites.Utilize the above 97 mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, by regulating the respectful fall of lung, promote the strong fortune of spleen, admittedly reach effect of invigorating the spleen and regulating the stomach, consumer product dredge stasis.
The embodiment of the present invention 3 causes, through 21 bit length phase incoordination between the spleen and stomach, the crowd of being off one's feed, and the most edible 10 days, every day 50 grams, it was 17 people that symptom substantially alleviates number, and effective percentage is 80.95%；The most edible 20 days, every day more than 50 grams, it was 19 people that symptom substantially alleviates number, and effective percentage is 90.48%.
Above embodiment is only to be described the preferred embodiment of the present invention; not the scope of the present invention is defined; on the premise of designing spirit without departing from the present invention; various deformation that technical scheme is made by this area ordinary skill technical staff and improvement, all should fall in the protection domain that claims of the present invention determines.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (5)
1. a Folium Nelumbinis local flavor angelica keiskei koidz steamed bread, it is characterised in that use following steps to make:
A. Folium Nelumbinis pretreatment: take fresh Folium Nelumbinis, puts into washing grain clear water and rinses well, be cut into the lamellar of 1-2 centimeter length with cutting machine, add the yeast of Folium Nelumbinis tablet weight 0.1-0.3%, stand sealing and fermenting 4-8 hour, after pull an oar with the beater equipped with 80-120 mesh mesh screen, prepare Folium Nelumbinis mud；
B. angelica keiskei koidz pretreatment: take fresh angelica keiskei koidz tender leaf, clean up, add angelica keiskei koidz the weight cellulase of 0.2-0.5%, the hemicellulase of 0.3-0.6%, the protease of 0.2-0.5%, it is heated to 38-42 DEG C, keep 40-60 minute, place into the beater equipped with 80-120 mesh mesh screen to pull an oar, prepare bright moon cob；
C. Chinese crude drug pretreatment: take Chinese crude drug Poria, Flos Musae by a certain percentage, add the water of raw materials of traditional Chinese medicinal materials weight 5-15 times, soak 2-3 hour, decocting 30-60 minute, after cooling, the cellulase adding raw material weight 0.3-0.6% carries out enzymolysis again, after together with decoction liquor, put into the beater equipped with 80-100 mesh mesh screen and make Traditional Chinese medicine pulp, remove Chinese medicine slag, prepare Chinese medicine juice；
D. dough-making powder: take Plain flour 80-120 weight portion, Folium Nelumbinis mud 5-10 weight portion, bright moon cob 5-10 weight portion, Chinese medicine juice 3-6 weight portion, water 40-70 weight portion, yeast 1-3 weight portion, can put in dough mixing machine and stir 5-10 minute, prepares mixing dough；
E. fermentation: being put into by mixing dough in Zymolysis Equipment, cover wet cloth, room temperature can be controlled in 26-32 DEG C, ferments 3-4 hour；F. molding, proof: the dough of fermentation is put into Bun shaping machine, after molding, proofs 15-30 minute；
G. decatize: the dough proofed is put into Boiler Steam machine, steams 23-27 minute, prepares ripe Folium Nelumbinis local flavor angelica keiskei koidz steamed bread；
H. packing, check: packed by the Folium Nelumbinis local flavor angelica keiskei koidz steamed bread food stage packing material after natural cooling, check qualified steamed bread to put in freezing equipment and store, temperature controls at-15--10 DEG C.
A kind of Folium Nelumbinis local flavor angelica keiskei koidz steamed bread the most according to claim 1, it is characterised in that: in described step C, a certain proportion of Chinese crude drug is following raw material weight ratio: Poria 50-60%, Flos Musae 40-50%.
A kind of Folium Nelumbinis local flavor angelica keiskei koidz steamed bread the most according to claim 1, it is characterised in that: in described step D, yeast need to be first with a small amount of warm water furnishing pasty state.
A kind of Folium Nelumbinis local flavor angelica keiskei koidz steamed bread the most according to claim 1, it is characterised in that: described step F forming process can be made semicircle or rectangle on request.
A kind of Folium Nelumbinis local flavor angelica keiskei koidz steamed bread the most according to claim 1, it is characterised in that: described step F proofs 15-25 minute summer, and winter proofs 25-30 minute.
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| CN201610406522.0A CN105918830A (en) | 2016-06-12 | 2016-06-12 | Lotus leaf flavored gynura divaricata steamed bun |
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| CN113854476A (en) * | 2021-09-07 | 2021-12-31 | 磐安隐野膳食管理有限公司 | Steamed bread with poria cocos as medicinal food and its making method |
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| CN101732359A (en) * | 2008-11-11 | 2010-06-16 | 中国科学院过程工程研究所 | Integrated method for poly-generation of Chinese medicinal extracts |
| CN103070350A (en) * | 2012-12-20 | 2013-05-01 | 苏州市瀛园农产品研发有限公司 | Health-care noodle manufacture method |
| CN103461430A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Lotus leaf bread with Chinese yam and cassia seeds and preparation method thereof |
| CN104585827A (en) * | 2015-01-19 | 2015-05-06 | 中国食品发酵工业研究院 | Lotus leaf fermentation product and preparation method thereof |
| CN105380096A (en) * | 2015-11-28 | 2016-03-09 | 吉骏 | Making method of lotus leaf steamed bread |
| CN105533424A (en) * | 2015-12-22 | 2016-05-04 | 周比玥 | Yin-nourishing and dryness-moisturizing green tea-Lentinus edodes-lotus leaf steamed bun and preparation method thereof |
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2016
- 2016-06-12 CN CN201610406522.0A patent/CN105918830A/en not_active Withdrawn
- 2016-06-12 CN CN201611103679.2A patent/CN106690027A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101732359A (en) * | 2008-11-11 | 2010-06-16 | 中国科学院过程工程研究所 | Integrated method for poly-generation of Chinese medicinal extracts |
| CN103070350A (en) * | 2012-12-20 | 2013-05-01 | 苏州市瀛园农产品研发有限公司 | Health-care noodle manufacture method |
| CN103461430A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Lotus leaf bread with Chinese yam and cassia seeds and preparation method thereof |
| CN104585827A (en) * | 2015-01-19 | 2015-05-06 | 中国食品发酵工业研究院 | Lotus leaf fermentation product and preparation method thereof |
| CN105380096A (en) * | 2015-11-28 | 2016-03-09 | 吉骏 | Making method of lotus leaf steamed bread |
| CN105533424A (en) * | 2015-12-22 | 2016-05-04 | 周比玥 | Yin-nourishing and dryness-moisturizing green tea-Lentinus edodes-lotus leaf steamed bun and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113854476A (en) * | 2021-09-07 | 2021-12-31 | 磐安隐野膳食管理有限公司 | Steamed bread with poria cocos as medicinal food and its making method |
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