CN105380096A - Making method of lotus leaf steamed bread - Google Patents
Making method of lotus leaf steamed bread Download PDFInfo
- Publication number
- CN105380096A CN105380096A CN201510841188.7A CN201510841188A CN105380096A CN 105380096 A CN105380096 A CN 105380096A CN 201510841188 A CN201510841188 A CN 201510841188A CN 105380096 A CN105380096 A CN 105380096A
- Authority
- CN
- China
- Prior art keywords
- lotus leaf
- steamed bun
- soup
- parts
- mentioned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 47
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 47
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 47
- 238000000034 method Methods 0.000 title abstract description 5
- 235000008429 bread Nutrition 0.000 title abstract 6
- 235000014347 soups Nutrition 0.000 claims abstract description 28
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims description 12
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a making method of lotus leaf steamed bread. The making method comprises the following steps of washing 18 to 20 parts of lotus leaves, putting the lotus leaves into a pot, adding 40 to 50 parts of water, boiling on big fire, and boiling on small fire for 50 to 60 minutes; filtering lotus leaf soup after the lotus leaf soup is cooled to room temperature, and taking the soup; taking 37 to 39 parts of wheat flour, fully mixing the wheat flour with the soup, and kneading doughs of steamed bread; putting the doughs into a steamer, steaming the doughs, and obtaining the lotus leaf steamed bread. The making method of the lotus leaf steamed bread, disclosed by the invention, has the advantages that the obtained lotus leaf steamed bread is unique in taste and rich in nutrition.
Description
Technical field
The present invention relates to making food field, relate to a kind of preparation method of lotus leaf steamed bun.
Technical background
A kind of staple food that steamed bun people are often edible in daily life, it is nutritious, instant, but traditional steamed bun taste is single, lacks new meaning.
Summary of the invention
The invention provides a kind of preparation method of lotus leaf steamed bun, method is simple, and special taste is nutritious.
The technical scheme adopted:
A preparation method for lotus leaf steamed bun, comprises the following steps:
By lotus leaf 18-20 part, clean, put into pot, add water 40-50 part, and big fire is boiled, and little fire boils 50-60 minute;
Treat that above-mentioned lotus leaf soup is cool to room temperature, filter, get its soup;
Get fine flour 37-39 part and above-mentioned soup, fully mix, live into steamed bun;
Steamed bun is put into steamer, cooks, obtain a kind of lotus leaf steamed bun.
Its advantage is:
A preparation method for lotus leaf steamed bun, obtained lotus leaf steamed bun mouthfeel is unique, nutritious.
Detailed description of the invention
embodiment 1
A preparation method for lotus leaf steamed bun, comprises the following steps:
By 18 parts, lotus leaf, clean, put into pot, add water 40 parts, big fire is boiled, and little fire boils 50 minutes;
Treat that above-mentioned lotus leaf soup is cool to room temperature, filter, get its soup;
Get fine flour 37 parts and above-mentioned soup, fully mix, live into steamed bun;
Steamed bun is put into steamer, cooks, obtain a kind of lotus leaf steamed bun.
embodiment 2
A preparation method for lotus leaf steamed bun, comprises the following steps:
By 19 parts, lotus leaf, clean, put into pot, add water 43 parts, big fire is boiled, and little fire boils 55 minutes;
Treat that above-mentioned lotus leaf soup is cool to room temperature, filter, get its soup;
Get fine flour 38 parts and above-mentioned soup, fully mix, live into steamed bun;
Steamed bun is put into steamer, cooks, obtain a kind of lotus leaf steamed bun.
embodiment 3
A preparation method for lotus leaf steamed bun, comprises the following steps:
By 20 parts, lotus leaf, clean, put into pot, add water 50 parts, big fire is boiled, and little fire boils 60 minutes;
Treat that above-mentioned lotus leaf soup is cool to room temperature, filter, get its soup;
Get fine flour 39 parts and above-mentioned soup, fully mix, live into steamed bun;
Steamed bun is put into steamer, cooks, obtain a kind of lotus leaf steamed bun.
Steamed bun is put into steamer, cooks, obtain a kind of lotus leaf steamed bun.
Claims (4)
1. a preparation method for lotus leaf steamed bun, its feature comprises the following steps:
By lotus leaf 18-20 part, clean, put into pot, add water 40-50 part, and big fire is boiled, and little fire boils 50-60 minute;
Treat that above-mentioned lotus leaf soup is cool to room temperature, filter, get its soup;
Get fine flour 37-39 part and above-mentioned soup, fully mix, live into steamed bun;
Steamed bun is put into steamer, cooks, obtain a kind of lotus leaf steamed bun.
2. the preparation method of a kind of lotus leaf steamed bun according to claim 1, its feature comprises the following steps:
By 18 parts, lotus leaf, clean, put into pot, add water 40 parts, big fire is boiled, and little fire boils 50 minutes;
Treat that above-mentioned lotus leaf soup is cool to room temperature, filter, get its soup;
Get fine flour 37 parts and above-mentioned soup, fully mix, live into steamed bun;
Steamed bun is put into steamer, cooks, obtain a kind of lotus leaf steamed bun.
3. the preparation method of a kind of lotus leaf steamed bun according to claim 1, its feature comprises the following steps:
By 19 parts, lotus leaf, clean, put into pot, add water 43 parts, big fire is boiled, and little fire boils 55 minutes;
Treat that above-mentioned lotus leaf soup is cool to room temperature, filter, get its soup;
Get fine flour 38 parts and above-mentioned soup, fully mix, live into steamed bun;
Steamed bun is put into steamer, cooks, obtain a kind of lotus leaf steamed bun.
4. the preparation method of a kind of lotus leaf steamed bun according to claim 1, its feature comprises the following steps:
By 20 parts, lotus leaf, clean, put into pot, add water 50 parts, big fire is boiled, and little fire boils 60 minutes;
Treat that above-mentioned lotus leaf soup is cool to room temperature, filter, get its soup;
Get fine flour 39 parts and above-mentioned soup, fully mix, live into steamed bun;
Steamed bun is put into steamer, cooks, obtain a kind of lotus leaf steamed bun.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841188.7A CN105380096A (en) | 2015-11-28 | 2015-11-28 | Making method of lotus leaf steamed bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841188.7A CN105380096A (en) | 2015-11-28 | 2015-11-28 | Making method of lotus leaf steamed bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105380096A true CN105380096A (en) | 2016-03-09 |
Family
ID=55413351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510841188.7A Pending CN105380096A (en) | 2015-11-28 | 2015-11-28 | Making method of lotus leaf steamed bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105380096A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918830A (en) * | 2016-06-12 | 2016-09-07 | 李月华 | Lotus leaf flavored gynura divaricata steamed bun |
-
2015
- 2015-11-28 CN CN201510841188.7A patent/CN105380096A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918830A (en) * | 2016-06-12 | 2016-09-07 | 李月华 | Lotus leaf flavored gynura divaricata steamed bun |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160309 |
|
| WD01 | Invention patent application deemed withdrawn after publication |