CN104431241A - Fudge for moistening lung to arrest cough and preparation method of fudge - Google Patents
Fudge for moistening lung to arrest cough and preparation method of fudge Download PDFInfo
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Abstract
The invention belongs to the technical field of food processing, and particularly provides fudge for moistening the lung to arrest cough and a preparation method of the fudge. The fudge for moistening the lung to arrest cough comprises the following raw materials in parts by weight: 10-30 parts of composite fruit pulp, 70-90 parts of syrup, 1-5 parts of gel and 0.4-0.8 part of a sour agent. The preparation method of the fudge for moistening the lung to arrest cough comprises the following steps: A preparing the fruit pulp, namely preparing kumquat pulp, sugarcane juice, star fruit juice, fig pulp, a momordica grosvenori extract, a dragon fruit flower extract, a Japanese banana flower extract, mint leaves and composite fruit pulp; and B preparing the fudge, compounding gel, dissolving the gel, sugaring, boiling, adjusting acid, pouring to a mold, molding, drying, packaging and inspecting. The compound fruit fudge prepared by the preparation method is sweet, sour and delicious in taste, good in flavor, color and luster, and easy to store, carry and eat, and has the function of moistening the lung to arrest cough; the fudge product is enriched; and the economic benefits of orchard workers are improved.
Description
Technical field
The invention belongs to food processing technology field, relate to one and to moisten the lung and relieve the cough soft sweets and preparation method thereof.
Background technology
Fruit juice jelly is the product processed by fruit syrup and gel, its sweet and sour taste and be subject to consumer and like.Along with improving constantly of living standard, people are no longer satisfied with the delicious food of food, but it is worth the nutrition and health care of human body in continuous pursuit.Fruit has the nutrients such as rich in protein, vitamin, mineral matter, amino acid and dietary fiber, and different fruit has different effects, make full use of the natural nutrition functional component of fruits and vegetables, produce the fruit juice jelly with nutrition and health care effect, meet people to nutrition and delicious dual requirements.
Summary of the invention
The object of this invention is to provide in a kind of formula and have employed the multiple fruit with the effect of moistening the lung and relieve the cough, what impart that product moistens the lung and relieve the cough is functional, easy preservation, the soft sweets that carry and eat and preparation method thereof, enrich soft candy product, promote the industrialized development of agricultural product, improve orchard worker's economic benefit.
One moistens the lung and relieve the cough soft sweets, is made up of: compound pulp 10 ~ 30 parts, 70 ~ 90 parts, syrup, gel 1 ~ 5 part, acid 0.4 ~ 0.8 part the raw material of following weight portion;
Described compound pulp is the mixing pulp of kumquat pulp, sugar-cane juice, star fruit juice, fig fruit latex, Fructus Monordicae extract, Pitaya Flower extract, flower of Japanese banana extract and dried peppermint leaf extract;
Described gel is the compound gel agent of carragheen, agar, pectin composition.
Preferably, the mixed volume ratio of described kumquat pulp, sugar-cane juice, star fruit juice, fig fruit latex, Fructus Monordicae extract, Pitaya Flower extract, flower of Japanese banana extract and dried peppermint leaf extract is: 30-50:20 ~ 30:5 ~ 15:5 ~ 10:3 ~ 8:3 ~ 8:3 ~ 8:1 ~ 5.
Present invention also offers a kind of preparation method of the soft sweets that moisten the lung and relieve the cough, comprise following step:
Steps A: the preparation of compound pulp
Steps A 1: the preparation of kumquat pulp:
Squeeze the juice with spiral juice extractor after cumquat blanching, pericarp is separated with pulp automatically with fruit seed, obtains kumquat pulp; Again that kumquat pulp is even through colloid mill mill, obtain the pulp of uniform and smooth;
Steps A 2: the preparation of sugar-cane juice:
After sugarcane cleaning, squeeze the juice with cane crusher, namely obtain clarified sugar cane juice through filter-cloth filtering;
Steps A 3: the preparation of star fruit juice:
Squeeze the juice with spiral juice extractor after carambola cleaning, pericarp is separated with fruit juice automatically with fruit seed, obtains clarifying star fruit juice after filter-cloth filtering;
Steps A 4: the preparation of fig fruit latex:
By fig after cleaning, squeeze the juice with spiral juice extractor, pericarp is separated with pulp automatically with fruit seed, obtains pulp; Again that pulp is even through colloid mill mill, obtain the fig fruit latex of uniform and smooth;
Steps A 5: the preparation of Fructus Monordicae extract:
Momordica grosvenori puts into extractor after cleaning, being broken into fritter, and adding water and being heated to boiling extraction, in suction concentration tank, reduced pressure concentration, obtains Fructus Monordicae extract;
Steps A 6: the preparation of Pitaya Flower extract:
Pitaya Flower is put into extractor after cleaning, fragmentation, and add water and be heated to boiling extraction, merge extract, in suction concentration tank, reduced pressure concentration, obtains Pitaya Flower extract;
Steps A 7: the preparation of flower of Japanese banana extract:
Flower of Japanese banana is put into extractor after cleaning, fragmentation, and add water and be heated to boiling extraction, merge extract, in suction concentration tank, reduced pressure concentration, obtains flower of Japanese banana extract;
Steps A 8: the preparation of dried peppermint leaf extract:
Dried peppermint leaf is put into extractor after cleaning, fragmentation, adds mass concentration 95% edible ethanol solution, be heated to boiling and extract, merge extract, in suction concentration tank, reduced pressure concentration, obtains flower of Japanese banana extract;
Steps A 9: the preparation of compound pulp:
The pulp obtain steps A 1-steps A 8 and extract mix in proportion;
Step B: the preparation of soft sweets:
Step B1: gel composite: carry out the composite of plural gel with agar, carragheen and pectin;
Step B2: colloidal sol: get plural gel in step B1 and be soaked in water, stir, heating for dissolving;
Step B3: stir off: take white granulated sugar water heating and melting, add malt syrup, be then placed in jacketed pan and add thermal agitation;
Step B4: infusion: add cumquat compound pulp in the syrup boiled, infusion while stirring;
Step B5: acid adjustment: add tart flavour buffer when temperature is down to 80 DEG C;
Step B6: water mold forming: while hot by material injecting mould, be cooled to room temperature, soft sweets are shaping;
Step B7: dry;
Step B8: package test.
The present invention adopts above technical scheme, its advantage is, several fruit that this product adopts and fruit accessory substance raw material all have the nutrients such as rich in protein, vitamin, mineral matter, amino acid and dietary fiber, and have relieve inflammation or internal heat, moistening lung, cough-relieving, removing toxicity for detumescence, resolving phlegm and softening hard masses effect, by effective and reasonable proportioning, while making product sweet and sour taste, there is the good effect that moistens the lung and relieve the cough.
Preferably, in described step B1, agar, carragheen and pectin carry out the composite of plural gel, and the volume ratio of proportioning is agar: carragheen: pectin=1 ~ 4:1 ~ 2:1 ~ 2.
Preferably, in described step B2, get in step B1, the consumption of described gel is 1 ~ 5% of total material.
Preferably, in described step B4, soluble solid content reaches 60 ~ 80%.
Preferably, in described step B5, tart flavour buffer adopts the mixture of citric acid, natrium citricum and sodium phosphate trimer.
Preferably, the mass ratio of described citric acid, natrium citricum and sodium phosphate trimer is 5 ~ 9:1 ~ 3:1 ~ 2.
Preferably, in described step B7, the moisture of the soft sweets after oven dry is 10 ~ 22%.
The invention has the beneficial effects as follows: compound water soft sweets sweet and sour taste prepared by the present invention, taste and color are all good, have the function moistened the lung and relieve the cough, the soft sweets of making are easily preserved, carry and are eaten, and have enriched soft candy product, promote the industrialized development of multiple agricultural product, improve orchard worker's economic benefit.
Detailed description of the invention
Below preferably embodiment of the present invention is described in further detail:
Embodiment 1
1, the preparation of pulp
(1) preparation of kumquat pulp:
Squeeze the juice with spiral juice extractor after the blanching of a, 40kg cumquat, pericarp is separated with pulp automatically with fruit seed, obtains kumquat pulp;
B, kumquat pulp are even through colloid mill mill, obtain the pulp of uniform and smooth;
(2) preparation of sugar-cane juice:
After the cleaning of 25kg sugarcane, squeeze the juice with cane crusher, namely obtain clarified sugar cane juice through filter-cloth filtering;
(3) preparation of star fruit juice:
Squeeze the juice with spiral juice extractor after the cleaning of 10kg carambola, pericarp is separated with fruit juice automatically with fruit seed, obtains clarifying star fruit juice after filter-cloth filtering;
(4) preparation of fig fruit latex:
8kg fresh fig is squeezed the juice with spiral juice extractor after cleaning, and pericarp is separated with pulp automatically with fruit seed, obtains fig fruit latex;
B, fig fruit latex are even through colloid mill mill, obtain the pulp of uniform and smooth;
(5) preparation of Fructus Monordicae extract:
The new fresh fructus momordicae of 5kg puts into extractor after cleaning, being broken into fritter, adds 25L water, and be heated to boiling and extract 60min, repeat extraction three times, merge extract, in suction concentration tank, 60 DEG C are evaporated to 5L, obtain Fructus Monordicae extract;
(6) preparation of Pitaya Flower extract:
The fresh Pitaya Flower of 5kg puts into extractor after cleaning, fragmentation, adds 25L water, and be heated to boiling and extract 60min, repeat extraction twice, merge extract, in suction concentration tank, 60 DEG C are evaporated to 5L, obtain Pitaya Flower extract;
(7) preparation of flower of Japanese banana extract:
The fresh flower of Japanese banana of 5kg puts into extractor after cleaning, fragmentation, adds 25L water, and be heated to boiling and extract 60min, repeat extraction three times, merge extract, in suction concentration tank, 60 DEG C are evaporated to 5L, obtain flower of Japanese banana extract;
(8) preparation of dried peppermint leaf extract:
2kg fresh mint leaf puts into extractor after cleaning, fragmentation, adds mass concentration 95% edible ethanol solution 10L, is heated to boiling and extracts 60min, repeat extraction three times, merge extract, in suction concentration tank, 60 DEG C are evaporated to 2L, obtain dried peppermint leaf extract;
(9) preparation of compound pulp: the pulp obtain step (1) ~ (8) or extract mix in proportion, the mixed volume of kumquat pulp, sugar-cane juice, star fruit juice, Fructus Monordicae extract, Fructus Fici extract, Pitaya Flower extract, flower of Japanese banana extract and dried peppermint leaf extract is than being 30:30:15:5:5:5:5:5.
2, the preparation of soft sweets:
(1) gel is composite: carry out the composite of plural gel with agar, carragheen and pectin;
(2) colloidal sol: get plural gel 0.3kg 1kg emerge in worm water 30min in step (1), stir, heating for dissolving;
(3) stir off: take 4kg white granulated sugar water heating and melting, add 5kg malt syrup, be then placed in jacketed pan and add thermal agitation 10min;
(4) infusion: add 1kg cumquat compound pulp in the syrup boiled, infusion while stirring, until soluble solid content reaches 70%;
(5) acid adjustment: add tart flavour buffer when temperature is down to 80 DEG C, i.e. citric acid 0.03kg, natrium citricum 0.005kg and sodium phosphate trimer 0.005kg;
(6) mold forming is watered: while hot by material injecting mould, be cooled to room temperature, soft sweets are shaping;
(7) dry: shaping soft sweets dry 20h in 40 DEG C, and moisture is 22%;
(8) package test.
Embodiment 2
1, the preparation of pulp
(1) preparation of kumquat pulp:
Squeeze the juice with spiral juice extractor after the blanching of a, 40kg cumquat, pericarp is separated with pulp automatically with fruit seed, obtains kumquat pulp;
B, kumquat pulp are even through colloid mill mill, obtain the pulp of uniform and smooth;
(2) preparation of sugar-cane juice:
After the cleaning of 25kg sugarcane, squeeze the juice with cane crusher, namely obtain clarified sugar cane juice through filter-cloth filtering;
(3) preparation of star fruit juice:
Squeeze the juice with spiral juice extractor after the cleaning of 10kg carambola, pericarp is separated with fruit juice automatically with fruit seed, obtains clarifying star fruit juice after filter-cloth filtering;
(4) preparation of fig fruit latex:
8kg fresh fig is squeezed the juice with spiral juice extractor after cleaning, and pericarp is separated with pulp automatically with fruit seed, obtains fig fruit latex;
B, fig fruit latex are even through colloid mill mill, obtain the pulp of uniform and smooth;
(5) preparation of Fructus Monordicae extract:
The new fresh fructus momordicae of 5kg puts into extractor after cleaning, being broken into fritter, adds 25L water, and be heated to boiling and extract 60min, repeat extraction three times, merge extract, in suction concentration tank, 60 DEG C are evaporated to 5L, obtain Fructus Monordicae extract;
(6) preparation of Pitaya Flower extract:
The fresh Pitaya Flower of 5kg puts into extractor after cleaning, fragmentation, adds 25L water, and be heated to boiling and extract 60min, repeat extraction twice, merge extract, in suction concentration tank, 60 DEG C are evaporated to 5L, obtain Pitaya Flower extract;
(7) preparation of flower of Japanese banana extract:
The fresh flower of Japanese banana of 5kg puts into extractor after cleaning, fragmentation, adds 25L water, and be heated to boiling and extract 60min, repeat extraction three times, merge extract, in suction concentration tank, 60 DEG C are evaporated to 5L, obtain flower of Japanese banana extract;
(8) preparation of dried peppermint leaf extract:
2kg fresh mint leaf puts into extractor after cleaning, fragmentation, adds mass concentration 95% edible ethanol solution 10L, is heated to boiling and extracts 60min, repeat extraction three times, merge extract, in suction concentration tank, 60 DEG C are evaporated to 2L, obtain dried peppermint leaf extract;
(9) preparation of compound pulp: the pulp obtain step (1) ~ (8) or extract mix in proportion, the mixed volume of kumquat pulp, sugar-cane juice, star fruit juice, Fructus Monordicae extract, Fructus Fici extract, Pitaya Flower extract, flower of Japanese banana extract and dried peppermint leaf extract is than being 40:25:10:8:5:5:5:2.
2, the preparation of soft sweets:
(1) gel is composite: carry out the composite of plural gel with agar, carragheen and pectin;
(2) colloidal sol: get plural gel 0.4kg in step (1), with 1kg emerge in worm water 30min, stir, heating for dissolving;
(3) stir off: take 3kg white granulated sugar water heating and melting, add 5kg malt syrup, be then placed in jacketed pan and add thermal agitation 10min;
(4) infusion: add 2kg cumquat compound pulp in the syrup boiled, infusion while stirring, until soluble solid content reaches 78%;
(5) acid adjustment: add tart flavour buffer when temperature is down to 80 DEG C, i.e. citric acid 0.05kg, natrium citricum 0.01kg and sodium phosphate trimer 0.005kg;
(6) mold forming is watered: while hot by material injecting mould, be cooled to room temperature, soft sweets are shaping;
(7) dry: shaping soft sweets dry 24h in 40 DEG C, and moisture is 18%;
(8) package test.
Embodiment 3
1, the preparation of pulp
(1) preparation of kumquat pulp:
Squeeze the juice with spiral juice extractor after the blanching of a, 40kg cumquat, pericarp is separated with pulp automatically with fruit seed, obtains kumquat pulp;
B, kumquat pulp are even through colloid mill mill, obtain the pulp of uniform and smooth;
(2) preparation of sugar-cane juice:
After the cleaning of 25kg sugarcane, squeeze the juice with cane crusher, namely obtain clarified sugar cane juice through filter-cloth filtering;
(3) preparation of star fruit juice:
Squeeze the juice with spiral juice extractor after the cleaning of 10kg carambola, pericarp is separated with fruit juice automatically with fruit seed, obtains clarifying star fruit juice after filter-cloth filtering;
(4) preparation of fig fruit latex:
8kg fresh fig is squeezed the juice with spiral juice extractor after cleaning, and pericarp is separated with pulp automatically with fruit seed, obtains fig fruit latex;
B, fig fruit latex are even through colloid mill mill, obtain the pulp of uniform and smooth;
(5) preparation of Fructus Monordicae extract:
The new fresh fructus momordicae of 5kg puts into extractor after cleaning, being broken into fritter, adds 25L water, and be heated to boiling and extract 60min, repeat extraction three times, merge extract, in suction concentration tank, 60 DEG C are evaporated to 5L, obtain Fructus Monordicae extract;
(6) preparation of Pitaya Flower extract:
The fresh Pitaya Flower of 5kg puts into extractor after cleaning, fragmentation, adds 25L water, and be heated to boiling and extract 60min, repeat extraction twice, merge extract, in suction concentration tank, 60 DEG C are evaporated to 5L, obtain Pitaya Flower extract;
(7) preparation of flower of Japanese banana extract:
The fresh flower of Japanese banana of 5kg puts into extractor after cleaning, fragmentation, adds 25L water, and be heated to boiling and extract 60min, repeat extraction three times, merge extract, in suction concentration tank, 60 DEG C are evaporated to 5L, obtain flower of Japanese banana extract;
(8) preparation of dried peppermint leaf extract:
2kg fresh mint leaf puts into extractor after cleaning, fragmentation, adds mass concentration 95% edible ethanol solution 10L, is heated to boiling and extracts 60min, repeat extraction three times, merge extract, in suction concentration tank, 60 DEG C are evaporated to 2L, obtain dried peppermint leaf extract;
(9) preparation of compound pulp: the pulp obtain step (1) ~ (8) or extract mix in proportion, the mixed volume of kumquat pulp, sugar-cane juice, star fruit juice, Fructus Monordicae extract, Fructus Fici extract, Pitaya Flower extract, flower of Japanese banana extract and dried peppermint leaf extract is than being 45:15:15:10:4:4:4:3.
2, the preparation of soft sweets:
(1) gel is composite: carry out the composite of plural gel with agar, carragheen and pectin;
(2) colloidal sol: get plural gel 0.5kg in step (1), with 1kg emerge in worm water 30min, stir, heating for dissolving;
(3) stir off: take 3kg white granulated sugar water heating and melting, add 4kg malt syrup, be then placed in jacketed pan and add thermal agitation 10min;
(4) infusion: add 3kg cumquat compound pulp in the syrup boiled, infusion while stirring, until soluble solid content reaches 82%;
(5) acid adjustment: add tart flavour buffer when temperature is down to 80 DEG C, i.e. citric acid 0.06kg, natrium citricum 0.01kg and sodium phosphate trimer 0.01kg;
(6) mold forming is watered: while hot by material injecting mould, be cooled to room temperature, soft sweets are shaping;
(7) dry: shaping soft sweets dry 30h in 40 DEG C, and moisture is 14%;
(8) package test.
Implementation result:
Select 15 personnel with phlegm many coughs symptom, be divided into three groups, often organize 5 people, eat a certain amount of soft candy product that moistens the lung and relieve the cough every day, continuous edible tri sky, observe eating effect, concrete effect is in table 1.
The eating effect of table 1 soft sweets
As can be seen from the table, every day, edible more than the soft sweets 40g that moistens the lung and relieve the cough, can make throat feel refrigerant comfortable, cough every day number of times and expectoration number of times comparatively edible before obviously reduce, the effect moistening the lung and relieve the cough product of the present invention soft sweets have throat, moisten the lung and relieve the cough is described.
Above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to protection scope of the present invention.
Claims (9)
1. moisten the lung and relieve the cough soft sweets, it is characterized in that, is made up of the raw material of following weight portion: compound pulp 10 ~ 30 parts, 70 ~ 90 parts, syrup, gel 1 ~ 5 part, acid 0.4 ~ 0.8 part;
Described compound pulp is the mixing pulp of kumquat pulp, sugar-cane juice, star fruit juice, fig fruit latex, Fructus Monordicae extract, Pitaya Flower extract, flower of Japanese banana extract, dried peppermint leaf extract;
Described gel is the compound gel agent of carragheen, agar, pectin composition.
2. moisten the lung and relieve the cough soft sweets as claimed in claim 1, it is characterized in that, the mixed volume ratio of described kumquat pulp, sugar-cane juice, star fruit juice, fig fruit latex, Fructus Monordicae extract, Pitaya Flower extract, flower of Japanese banana extract and dried peppermint leaf extract is: 30-50:20 ~ 30:5 ~ 15:5 ~ 10:3 ~ 8:3 ~ 8:3 ~ 8:1 ~ 5.
3. prepare a preparation method for the soft sweets that moisten the lung and relieve the cough as claimed in claim 1, it is characterized in that, comprise following step:
Steps A: the preparation of compound pulp
Steps A 1: the preparation of kumquat pulp:
Squeeze the juice with spiral juice extractor after cumquat blanching, pericarp is separated with pulp automatically with fruit seed, obtains kumquat pulp; Again that kumquat pulp is even through colloid mill mill, obtain the pulp of uniform and smooth;
Steps A 2: the preparation of sugar-cane juice:
After sugarcane cleaning, squeeze the juice with cane crusher, namely obtain clarified sugar cane juice through filter-cloth filtering;
Steps A 3: the preparation of star fruit juice:
Squeeze the juice with spiral juice extractor after carambola cleaning, pericarp is separated with fruit juice automatically with fruit seed, obtains clarifying star fruit juice after filter-cloth filtering;
Steps A 4: the preparation of fig fruit latex:
By fig after cleaning, squeeze the juice with spiral juice extractor, pericarp is separated with pulp automatically with fruit seed, obtains pulp; Again that pulp is even through colloid mill mill, obtain the fig fruit latex of uniform and smooth;
Steps A 5: the preparation of Fructus Monordicae extract:
Momordica grosvenori puts into extractor after cleaning, being broken into fritter, and adding water and being heated to boiling extraction, in suction concentration tank, reduced pressure concentration, obtains Fructus Monordicae extract;
Steps A 6: the preparation of Pitaya Flower extract:
Pitaya Flower is put into extractor after cleaning, fragmentation, and add water and be heated to boiling extraction, merge extract, in suction concentration tank, reduced pressure concentration, obtains Pitaya Flower extract;
Steps A 7: the preparation of flower of Japanese banana extract:
Flower of Japanese banana is put into extractor after cleaning, fragmentation, and add water and be heated to boiling extraction, merge extract, in suction concentration tank, reduced pressure concentration, obtains flower of Japanese banana extract;
Steps A 8: the preparation of dried peppermint leaf extract:
Dried peppermint leaf is put into extractor after cleaning, fragmentation, adds mass concentration 95% edible ethanol solution, be heated to boiling and extract, merge extract, in suction concentration tank, reduced pressure concentration, obtains flower of Japanese banana extract;
Steps A 9: the preparation of compound pulp:
The pulp obtain steps A 1-steps A 8 and extract mix in proportion;
Step B: the preparation of soft sweets:
Step B1: gel composite: carry out the composite of plural gel with agar, carragheen and pectin;
Step B2: colloidal sol: get plural gel in step B1 and be soaked in water, stir, heating for dissolving;
Step B3: stir off: take white granulated sugar water heating and melting, add malt syrup, be then placed in jacketed pan and add thermal agitation;
Step B4: infusion: add cumquat compound pulp in the syrup boiled, infusion while stirring;
Step B5: acid adjustment: add tart flavour buffer when temperature is down to 80 DEG C;
Step B6: water mold forming: while hot by material injecting mould, be cooled to room temperature, soft sweets are shaping;
Step B7: dry;
Step B8: package test.
4. preparation method as claimed in claim 2, is characterized in that, described in
In step B1, agar, carragheen and pectin carry out the composite of plural gel, and the volume ratio of proportioning is agar: carragheen: pectin=1 ~ 4:1 ~ 2:1 ~ 2.
5. preparation method as claimed in claim 2, it is characterized in that, in described step B2, get in step B1, the consumption of described gel is 1 ~ 5% of total material.
6. preparation method as claimed in claim 2, it is characterized in that, in described step B4, infusion is until soluble solid content reaches 60 ~ 80%.
7. preparation method as claimed in claim 2, is characterized in that, in described step B5, tart flavour buffer adopts the mixture of citric acid, natrium citricum and sodium phosphate trimer.
8. preparation method as claimed in claim 2, it is characterized in that, in described step B7, the moisture of the soft sweets after oven dry is 10 ~ 22%.
9. preparation method as claimed in claim 7, it is characterized in that, the mass ratio of described citric acid, natrium citricum and sodium phosphate trimer is: 5 ~ 9:1 ~ 3:1 ~ 2.
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| CN104904982A (en) * | 2015-05-25 | 2015-09-16 | 张立 | Flower fruit soft sweet |
| CN104982629A (en) * | 2015-08-08 | 2015-10-21 | 蚌埠市老顽童食品厂 | Lung moistening cough relieving fruit candy |
| CN105146014A (en) * | 2015-08-26 | 2015-12-16 | 王佳英 | Roxburgh rose chocolate candy |
| CN105192235A (en) * | 2015-11-05 | 2015-12-30 | 广西壮族自治区药用植物园 | Siraitia grosvenorii peppermint candy and preparation method thereof |
| CN105851948A (en) * | 2016-04-13 | 2016-08-17 | 广州信天然医药科技有限公司 | Composition capable of supplementing vitamin C and preparation method thereof |
| CN106106998A (en) * | 2016-07-26 | 2016-11-16 | 四川农业大学 | A kind of Radix Et Rhizoma Fagopyri Tatarici soft sweet and preparation method thereof |
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| CN106942447A (en) * | 2017-03-01 | 2017-07-14 | 福建公元食品有限公司 | A kind of preparation method with clearing heat and moistening lung effect soft sweets |
| CN110651876A (en) * | 2019-11-05 | 2020-01-07 | 福建好来屋食品工业有限公司 | Throat-moistening soft sweet and preparation method thereof |
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| CN104904982A (en) * | 2015-05-25 | 2015-09-16 | 张立 | Flower fruit soft sweet |
| CN104982629A (en) * | 2015-08-08 | 2015-10-21 | 蚌埠市老顽童食品厂 | Lung moistening cough relieving fruit candy |
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| CN106106998A (en) * | 2016-07-26 | 2016-11-16 | 四川农业大学 | A kind of Radix Et Rhizoma Fagopyri Tatarici soft sweet and preparation method thereof |
| CN106387254A (en) * | 2016-08-30 | 2017-02-15 | 桂林实力科技有限公司 | Siraitia grosvenorii soft sweets and preparation method thereof |
| CN106359811A (en) * | 2016-09-13 | 2017-02-01 | 安徽宝恒农业有限公司 | Decaisnea insignis flavored clausena excavata soft sweets |
| CN106387262A (en) * | 2016-09-14 | 2017-02-15 | 安徽宝恒农业有限公司 | Arenga pinnata flavored kadsura coccinea soft sweets and production method thereof |
| CN106942447A (en) * | 2017-03-01 | 2017-07-14 | 福建公元食品有限公司 | A kind of preparation method with clearing heat and moistening lung effect soft sweets |
| CN110651876A (en) * | 2019-11-05 | 2020-01-07 | 福建好来屋食品工业有限公司 | Throat-moistening soft sweet and preparation method thereof |
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Application publication date: 20150325 |