CN105454561A - Shaddock-fragrance tea and making method thereof - Google Patents
Shaddock-fragrance tea and making method thereof Download PDFInfo
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- CN105454561A CN105454561A CN201410430650.XA CN201410430650A CN105454561A CN 105454561 A CN105454561 A CN 105454561A CN 201410430650 A CN201410430650 A CN 201410430650A CN 105454561 A CN105454561 A CN 105454561A
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Abstract
The invention discloses a shaddock-fragrance tea. The shaddock-fragrance tea is characterized by comprising, by weight, 50 to 65% of an orange, 30 to 45% of tea and 1 to 5% of an aromatic, wherein the shaddock is a dried shaddock prepared by drying a fresh shaddock and then neutralizing tartaric acid, the particle sizes of the shaddock and the tea are controlled to be in a range of 10 to 20 meshes, the tea is green tea, black tea, oolong tea, broadleaf holly leaf or other finished tea, and the aromatic is plant fruit or dried flowers capable of giving off a variety of fragrance. A making method for the shaddock-fragrance tea comprises the following steps: separately drying and crushing the shaddock and the tea and then successively carrying out screening, winnowing and grading so as to obtain fine-grain shaddock and tea with particle sizes of 10 to 20 meshes; then mixing the fine-grain shaddock and tea according to the above-mentioned weight percentages and then adding the aromatic; scenting the obtained mixture for 30 to 90 min; and then packaging the scented mixture so as to obtain the finished shaddock-fragrance tea.
Description
Technical field
the present invention relates to a kind of shaddock fragrance tea and manufacture method thereof.
Background technology
shaddock is not only of high nutritive value, but also there is stomach invigorating, moistening lung, enrich blood, gut purge, the effect such as convenient, wound healing can be promoted, have good auxiliary curative effect to septicaemia etc.In addition, because shaddock contains physiological activator skin glucoside, so the viscosity of blood can be reduced, the formation of thrombus is reduced, so to cranial vascular disease, as cerebral thrombus, apoplexy etc. also have good prevention effect.And fresh shaddock meat is due to the composition containing similar insulin, the ultimate food of diabetic especially.Motherland's medical science is also thought, the sweet acid of shaddock taste, cold in nature, has regulating qi-flowing for eliminating phlegm, moistening lung gut purge, effects such as invigorating the spleen of enriching blood, can control food less, the disease such as light, the indigestion of mouth, can help digest, eliminating phlegm is quenched the thirst, dissipating bind of regulating the flow of vital energy.
pomelo fragrant, sour-sweet, Liang Run, nutritious, medical value is very high, is one of famous and precious fruit of people's eating.The traditional Chinese medical science is thought, grapefruit flesh is cold in nature, and taste is sweet, sour, has the medical function of relieving cough and asthma, clearing heat and eliminating phlegm, reinforcing spleen to promote digestion, relieving restlessness of relieving the effect of alcohol; Shaddock ped has another name called Exocarpium Citri Rubrum, and wide Exocarpium Citri Rubrum is warm in nature, bitter, pungent, has the effect of regulating qi-flowing for eliminating phlegm, reinforcing spleen to promote digestion, loose cold eliminating dampness; Shaddock is the seed of shaddock, containing obakunone, obakulactone, deacetylnomilin etc., and another fatty oil, inorganic salts, protein, crude fibre etc.Effect is similar to tangerine seed, cures mainly hernia; Shaddock leaf, containing volatile oil, has the effects such as anti-inflammatory, analgesia, dampness removing.
modern medicine and pharmacology research finds, containing compositions such as very abundant vitamin C and para-insulins in shaddock meat, therefore has hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance.Often edible, there is auxiliary therapeutic action to diseases such as hypertension, diabetes, vascular sclerosis, overweight people is healthy and strong beautifying function.Shaddock also has stomach invigorating, moistening lung, enriches blood, gut purge, the effect such as convenient, wound healing can be promoted, have good auxiliary curative effect to septicemia etc.In addition, shaddock contains physiological activator skin glucoside, can reduce the viscosity of blood.And fresh shaddock meat is due to the composition containing similar insulin, the ultimate food of diabetic especially.At present, product market utilizing shaddock and tea coordinate to quote is little, is starved of a kind of hypoglycemic, reducing blood lipid, citron tea that fat-reducing, skin makeup support appearance.
Summary of the invention
the object of the invention is: a kind of shaddock fragrance tea and manufacture method thereof are provided.With simple method, utilize the beneficiating ingredient of shaddock and tealeaves to have again the shaddock fragrance tea of various fragrance, for shaddock converted products increases new varieties, shaddock can be made again to obtain comprehensive utilization, increase the economic benefit of orchard worker, hypoglycemic, reducing blood lipid simultaneously, fat-reducing, skin makeup are supported and are held.
realize the technical scheme of the object of the invention: a kind of shaddock fragrance tea, it is characterized in that: be made up of the shaddock of following weight percentage, tealeaves and aromatic, described shaddock is after its fructufy is dried, again and tartaric acid and the dry fruit made, the Task-size Controlling of shaddock and tealeaves is at 10-20 order, and each component proportion is as follows: shaddock 50%-65%; Tealeaves 30%-45%; Aromatic 1%-5%.
described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.
described aromatic is plant fruit or the dried flower that can discharge various fragrance.
described shaddock, tealeaves are dried respectively, shredded, after classification is carried out in screening and selection by winnowing, obtaining particle size range is respectively 10-20 object fine grained shaddock and tealeaves, by said ratio, first mix fine grain shaddock and tealeaves, add aromatic by said ratio again, after basement 30-90 minute, packaging is shaddock fragrance tea finished product.
when described aromatic is liquid bouquet type composition, in the swing roller that fine grained shaddock and the tealeaves mixed is housed, the aromatic that the equal Uniform of lateral dominance sprayer sprays into formula ratio is rotated on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained shaddock in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to by formula ratio and mixes in the fine grained shaddock of equal Uniform and the mixture of tealeaves, can manual mixing be adopted, also can adopt mechanical mixture.
the invention has the beneficial effects as follows, shaddock fragrance tea of the present invention, as the shaddock dry fruit of main component, though low being not suitable for of its sugared content of these fruits directly eats or be processed into dried fruit, preserved fruit, drinks etc., but still to there is the various wholesome composition of shaddock.Therefore, the present invention not only makes the fruit in each period of every strain shaddock be utilized, improve comprehensive utilization ratio, add orchard worker's economic benefit, add new shaddock converted products and new local tea variety, and while drinking tea, have also obtained the beneficiating ingredient of shaddock, hypoglycemic, reducing blood lipid, fat-reducing, skin makeup are supported and are held.In the middle of the present invention, by fruit removal tartaric acid, theophylline and tartaric acid neutralization reaction are prevented.
containing fruital taste in tea after brewing, improve mouthfeel, more the delicate fragrance of purifying tea, and containing a certain amount of fruit nutrition in tea, supplement the trace element needed for health, regulate balance, improve healthy.
detailed description of the invention:
embodiment 1
a kind of shaddock fragrance tea, it is characterized in that: be made up of the shaddock of following weight percentage, tealeaves and aromatic, described shaddock is after its fructufy is dried, then in and tartaric acid and the dry fruit made, the Task-size Controlling of shaddock and tealeaves is at 10-20 order, and each component proportion is as follows: shaddock 50%-65%; Tealeaves 30%-45%; Aromatic 1%-5%.
described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.
described aromatic is plant fruit or the dried flower that can discharge various fragrance.
described shaddock, tealeaves are dried respectively, shredded, after classification is carried out in screening and selection by winnowing, obtaining particle size range is respectively 10-20 object fine grained shaddock and tealeaves, by said ratio, first mix fine grain shaddock and tealeaves, add aromatic by said ratio again, after basement 30-90 minute, packaging is shaddock fragrance tea finished product.
when described aromatic is liquid bouquet type composition, in the swing roller that fine grained shaddock and the tealeaves mixed is housed, the aromatic that the equal Uniform of lateral dominance sprayer sprays into formula ratio is rotated on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained shaddock in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to by formula ratio and mixes in the fine grained shaddock of equal Uniform and the mixture of tealeaves, can manual mixing be adopted, also can adopt mechanical mixture.
Claims (5)
1. a shaddock fragrance tea, it is characterized in that: be made up of the shaddock of following weight percentage, tealeaves and aromatic, described shaddock is after its fructufy is dried, then in and tartaric acid and the dry fruit made, the Task-size Controlling of shaddock and tealeaves is at 10-20 order, and each component proportion is as follows: shaddock 50%-65%; Tealeaves 30%-45%; Aromatic 1%-5%.
2. shaddock fragrance tea according to claim 1, is characterized in that: described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.
3. shaddock fragrance tea according to claim 1, is characterized in that: described aromatic is plant fruit or the dried flower that can discharge various fragrance.
4. the manufacture method of shaddock fragrance tea according to claim 1, it is characterized in that: shaddock, tealeaves are dried respectively, shredded, after classification is carried out in screening and selection by winnowing, obtaining particle size range is respectively 10-20 object fine grained shaddock and tealeaves, by said ratio, first mix fine grain shaddock and tealeaves, then add aromatic by said ratio, after basement 30-90 minute, packaging is shaddock fragrance tea finished product.
5. the manufacture method of shaddock fragrance tea according to claim 4, it is characterized in that: when aromatic is liquid bouquet type composition, in the swing roller that fine grained shaddock and the tealeaves mixed is housed, the aromatic that the equal Uniform of lateral dominance sprayer sprays into formula ratio is rotated on limit; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained shaddock in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, is added to by formula ratio and mixes in the fine grained shaddock of equal Uniform and the mixture of tealeaves, can manual mixing be adopted, also can adopt mechanical mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410430650.XA CN105454561A (en) | 2014-08-29 | 2014-08-29 | Shaddock-fragrance tea and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410430650.XA CN105454561A (en) | 2014-08-29 | 2014-08-29 | Shaddock-fragrance tea and making method thereof |
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| CN105454561A true CN105454561A (en) | 2016-04-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410430650.XA Pending CN105454561A (en) | 2014-08-29 | 2014-08-29 | Shaddock-fragrance tea and making method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381894A (en) * | 2014-11-27 | 2015-03-04 | 谭皕营 | Pomelo leaf black garlic as well as preparation process and application thereof |
| CN106306190A (en) * | 2016-08-30 | 2017-01-11 | 安徽省双寨茶业有限公司 | Tea with pomelo fragrance |
| CN107348044A (en) * | 2017-07-19 | 2017-11-17 | 安徽霍山县草之灵中药材有限公司 | A kind of manufacture craft of fruity dendrobium nobile flower tea |
-
2014
- 2014-08-29 CN CN201410430650.XA patent/CN105454561A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381894A (en) * | 2014-11-27 | 2015-03-04 | 谭皕营 | Pomelo leaf black garlic as well as preparation process and application thereof |
| CN106306190A (en) * | 2016-08-30 | 2017-01-11 | 安徽省双寨茶业有限公司 | Tea with pomelo fragrance |
| CN107348044A (en) * | 2017-07-19 | 2017-11-17 | 安徽霍山县草之灵中药材有限公司 | A kind of manufacture craft of fruity dendrobium nobile flower tea |
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Application publication date: 20160406 |
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| WD01 | Invention patent application deemed withdrawn after publication |