CN103109946A - Beer belly tea bag and preparation method thereof - Google Patents

Beer belly tea bag and preparation method thereof Download PDF

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Publication number
CN103109946A
CN103109946A CN2013100829481A CN201310082948A CN103109946A CN 103109946 A CN103109946 A CN 103109946A CN 2013100829481 A CN2013100829481 A CN 2013100829481A CN 201310082948 A CN201310082948 A CN 201310082948A CN 103109946 A CN103109946 A CN 103109946A
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CN
China
Prior art keywords
tea
bag
pregnant
lotus leaf
barley
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Pending
Application number
CN2013100829481A
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Chinese (zh)
Inventor
王斌
李晓军
卫洲
黄皓
周小生
韩坤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANGZHOU EFUTON TEA CO Ltd
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HANGZHOU EFUTON TEA CO Ltd
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Priority to CN2013100829481A priority Critical patent/CN103109946A/en
Publication of CN103109946A publication Critical patent/CN103109946A/en
Pending legal-status Critical Current

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Abstract

The invention relates to the technical field of tea products, and in particular relates to a beer belly tea bag and a preparation method thereof. The beer belly tea bag is characterized by being prepared from the following components in parts by mass: 8 to 12 parts of Tie Guanyin tea, 3 to 5 parts of barley, 2 to 4 parts of lotus leaf and 2 to 4 parts of cassia seed. The preparation method comprises the following steps of screening and crushing raw materials; sizing by virtue of a vibrating screen; mixing the components; and packaging by using a tea filter bag. The Tie Guanyin tea, the barley, the lotus leaf and the cassia seed are compatible, and can better play the effects of slimming and health care. The preparation method is reasonable in design, is easy and convenient to operate; and the tea bag consists of full natural components, and the tea soup is golden, rich in flavor and mellow in taste. Furthermore, the tea bag is high in dissolution speed, has more extract, and is convenient to carry and drink.

Description

A kind of pregnant tea in bag and method for making thereof
Technical field
The present invention relates to the tea product technical field, particularly a kind of pregnant tea in bag and method for making thereof.
Background technology
Along with growth in the living standard, and the blue-collar a large amount of minimizings of the mankind, obese people is sharply huge.Abdominal obesity, i.e. so-called " pregnant ", its basic reason is that internal organ are fat, and the internal organ obesity refers to that endotrophic is superfluous, fat constantly is deposited in abdominal viscera.Fat is all fat roots, and interior fat can not get cleaning for a long time, and fat will enter blood automatically, along with blood circulation arrives four limbs, and then causes adiposis universalis.Obesity brings huge inconvenience not only for people's life, also can cause a lot of cardiovascular and cerebrovascular diseases, as hypertension, high fat of blood, coronary heart disease etc.
Carry out separately or mix and quote although people can directly take various drinks with removal fat, being difficult to control the ratio of each raw material, maybe can only obtain a kind of effect of material, Instant Drinks are also very inconvenient.
Summary of the invention
Obesity and the health problem of the present invention in order to solve people provides a kind of pregnant tea in bag and method for making thereof.Technical scheme of the present invention is as follows:
A kind of pregnant tea in bag is characterized in that, and is formulated according to 8-12 part, 3-5 part, 2-4 part, 2-4 part quality proportioning by Iron Guanyin, barley, lotus leaf, cassia seed.
A kind of pregnant tea in bag as mentioned above, wherein, described Iron Guanyin is for through shining green grass or young crops, cool green grass or young crops, shake green grass or young crops, completing, knead, cure the Iron Guanyin that program making forms.
A kind of pregnant tea in bag as mentioned above, wherein, described barley is the frying barley.
A kind of pregnant tea in bag as mentioned above, wherein, described lotus leaf is nascent lotus leaf tender shoots head, the lotus leaf through withering, complete, knead, dry and making.
A kind of pregnant tea in bag as mentioned above, wherein, described cassia seed is the frying cassia seed.
A kind of pregnant tea in bag method for making is characterized in that, comprises the steps: raw material screening, pulverizing, reciprocating sieve sub-sieve, component mixing, packs with the tea filter paper bag.
A kind of pregnant tea in bag method for making as mentioned above, wherein, described reciprocating sieve sub-sieve step is: cross eight eye mesh screens screenings.
A kind of pregnant tea in bag method for making as mentioned above, wherein, described reciprocating sieve sub-sieve step is: cross the fine powder of 40 eye mesh screens≤10%.
Advantage of the present invention: the effect of Iron Guanyin, barley, lotus leaf and cassia seed is complemented each other, and has played better the effect of weight reducing and health care.The inventive method is simple to operation, and manufactured goods are become to be grouped into by All Pure Nature, and its millet paste is golden yellow, fragrant aroma, mouthfeel are mellow.Simultaneously, dissolution rate is fast, and extract is many, is convenient to people and carries and drink.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below further set forth the present invention.
A kind of pregnant tea in bag, formulated according to 8-12 part, 3-5 part, 2-4 part, 2-4 part quality proportioning by Iron Guanyin, barley, lotus leaf, cassia seed.
The present invention prepares after strictly selecting materials in proportion take Iron Guanyin, barley, lotus leaf and cassia seed as raw material.Wherein, Iron Guanyin has certain effect to obesity, can remove people's fat, food makes us thin for a long time, and it not only has the effect that suppresses fat absorption, can also improve the activity of lipolytic enzyme, its caffeine, inositol, folic acid, pantothenic acid and aromatic substance, can regulate fat metabolism, protein and fat are had good decomposition, remove unnecessary fat in human body.
Hordeum grass family annual herb plant is a kind of main grain and forage crop, has the characteristics of " three Senior Two are low ", i.e. high protein, high dietary-fiber, homovitamin, low fat, low sugar.Therefore, barley can provide energy, can help again fat-reducing, can reduce the content of Blood Cholesterol.In barley, linoleic acid, oleic acid content enrich, and account for 80% of sum, and synthetic arachidonic acid, can reduce blood fat in human body.
Lotus leaf is the leaf of the Chinese lotus of Nymphaeceae Nelumbo, bitter and puckery flavor, and property is flat, and the Chang Zuowei Chinese herbal medicine has the effects such as clearing heat and promoting diuresis, sending up the lucid yang, hemostasis, edible and medicinal.Chemical composition in lotus leaf is numerous, and its flavone compound and alkaloid compound have obvious biologically active and physiological function, has reducing blood lipid, treatment cardiovascular and cerebrovascular disease, the anti-ageing health care of waiting for a long time.
Cassia seed is the dry mature seed of legume Cassia tora or little Cassia tora, and sweet-bitter flavor is slightly cold, and enters liver, kidney channel, has the effects such as hypertension and hyperlipemia, liver-nourishing and eyesight-improving, ease constipation be antibiotic, has strong coffee aroma after baking.The functional component of cassia seed is mainly Anthraquinones, aphthopyrans ketone, polysaccharide compound.
Embodiment 1
Get 9 parts of Iron Guanyins, 5 parts of barleys, 2 parts, lotus leaf, 4 parts of cassia seeds.
Iron Guanyin through shine green grass or young crops, cool green grass or young crops, shake green grass or young crops, complete, knead, baking process makes; Barley is the frying barley; Lotus leaf makes through baked green tea technique for nascent lotus leaf tender shoots head, and its technique is for withering, complete, knead, drying; Cassia seed is the frying cassia seed.
In Iron Guanyin, barley, lotus leaf and the cassia seed that above-mentioned mass fraction ratio and raw material standard take, first pick, remove foreign material, through raw material pulverizing, reciprocating sieve sub-sieve, component mixing, pack with the tea filter paper bag, namely complete the making of pregnant tea in bag.Wherein, the reciprocating sieve sub-sieve was 8 eye mesh screen scalpings, then crossed 40 eye mesh screen dusting covers, and wherein, the fine powder content that the dusting cover of mistake 40 eye mesh screens goes out is no more than 10%.
Embodiment 2
Get 10 parts of Iron Guanyins, 4 parts of barleys, 3 parts, lotus leaf, 3 parts of cassia seeds.
Iron Guanyin is through shining green grass or young crops, cool green grass or young crops, shake green grass or young crops, the technique such as completing, knead, cure and make; Barley is the frying barley; Lotus leaf makes through baked green tea technique for nascent lotus leaf tender shoots head, and its technique is for withering, complete, knead, drying; Cassia seed is the frying cassia seed.
In Iron Guanyin, barley, lotus leaf and the cassia seed that above-mentioned mass fraction ratio and raw material standard take, first pick, remove foreign material, through raw material pulverizing, reciprocating sieve sub-sieve, component mixing, pack with the tea filter paper bag, namely complete the making of pregnant tea in bag.Wherein, the reciprocating sieve sub-sieve was 8 eye mesh screen scalpings, then crossed 40 eye mesh screen dusting covers, and wherein, the fine powder content that the dusting cover of mistake 40 eye mesh screens goes out is no more than 10%.
Above demonstration and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that describes in above-described embodiment and specification just illustrates principle of the present invention; the present invention also has various changes and modifications without departing from the spirit and scope of the present invention, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.

Claims (8)

1. a pregnant tea in bag, is characterized in that, and is formulated according to 8-12 part, 3-5 part, 2-4 part, 2-4 part quality proportioning by Iron Guanyin, barley, lotus leaf, cassia seed.
2. a kind of pregnant tea in bag according to claim 1, is characterized in that, described Iron Guanyin is through shining green grass or young crops, cool green grass or young crops, shake green grass or young crops, completing, knead, cure the Iron Guanyin that program making forms.
3. a kind of pregnant tea in bag according to claim 1, is characterized in that, described barley is the frying barley.
4. a kind of pregnant tea in bag according to claim 1, is characterized in that, described lotus leaf is nascent lotus leaf tender shoots head, the lotus leaf through withering, complete, knead, dry and making.
5. a kind of pregnant tea in bag according to claim 1, is characterized in that, described cassia seed is the frying cassia seed.
6. a pregnant tea in bag method for making, is characterized in that, comprises the steps: raw material screening, pulverizing, reciprocating sieve sub-sieve, component mixing, packs with the tea filter paper bag.
7. a kind of pregnant tea in bag method for making according to claim 6, is characterized in that, described reciprocating sieve sub-sieve step is crossed eight eye mesh screen screenings.
8. a kind of pregnant tea in bag method for making according to claim 6, is characterized in that, described reciprocating sieve sub-sieve step is: cross 40 eye mesh screen screenings, fine powder content is less than 10%.
CN2013100829481A 2013-03-15 2013-03-15 Beer belly tea bag and preparation method thereof Pending CN103109946A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103250828A (en) * 2013-06-09 2013-08-21 杭州艺福堂茶业有限公司 Ginseng and oolong tea bag and preparation method thereof
CN103652048A (en) * 2013-11-21 2014-03-26 杭州艺福堂茶业有限公司 Maca teabag and preparation method thereof
CN108783172A (en) * 2018-07-09 2018-11-13 宁波赛世健康科技有限公司 A kind of winged swallow solid beverage ingredient
CN110226647A (en) * 2019-06-13 2019-09-13 深圳亚米餐饮管理有限公司 One kind scraping grease and preparation method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1157103A (en) * 1996-02-16 1997-08-20 徐树根 Tieguanyin weight-reducing tea
CN101438822A (en) * 2008-09-25 2009-05-27 成进学 Microelement body-strengthening and fat-reducing tea (beverage) for dispersing heavenly fragrance
JP2009183285A (en) * 2008-02-01 2009-08-20 Lotte Chilsung Beverage Co Ltd Mixed tea drink composition having excellent acceptability and method for producing the same
JP2009247752A (en) * 2008-04-09 2009-10-29 Towa:Kk Beverage bag and its manufacturing method
CN101912015A (en) * 2010-08-03 2010-12-15 北京同仁堂(亳州)饮片有限责任公司 Formula of Chinese medicinal life-nourishing tea bag and preparation method thereof
CN102100275A (en) * 2010-12-14 2011-06-22 郭德成 Cassia seed tea
CN102239945A (en) * 2011-07-08 2011-11-16 湖北邢绣娘食品有限责任公司 Production method of original taste lotus leaf tea beverage

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1157103A (en) * 1996-02-16 1997-08-20 徐树根 Tieguanyin weight-reducing tea
JP2009183285A (en) * 2008-02-01 2009-08-20 Lotte Chilsung Beverage Co Ltd Mixed tea drink composition having excellent acceptability and method for producing the same
JP2009247752A (en) * 2008-04-09 2009-10-29 Towa:Kk Beverage bag and its manufacturing method
CN101438822A (en) * 2008-09-25 2009-05-27 成进学 Microelement body-strengthening and fat-reducing tea (beverage) for dispersing heavenly fragrance
CN101912015A (en) * 2010-08-03 2010-12-15 北京同仁堂(亳州)饮片有限责任公司 Formula of Chinese medicinal life-nourishing tea bag and preparation method thereof
CN102100275A (en) * 2010-12-14 2011-06-22 郭德成 Cassia seed tea
CN102239945A (en) * 2011-07-08 2011-11-16 湖北邢绣娘食品有限责任公司 Production method of original taste lotus leaf tea beverage

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103250828A (en) * 2013-06-09 2013-08-21 杭州艺福堂茶业有限公司 Ginseng and oolong tea bag and preparation method thereof
CN103652048A (en) * 2013-11-21 2014-03-26 杭州艺福堂茶业有限公司 Maca teabag and preparation method thereof
CN108783172A (en) * 2018-07-09 2018-11-13 宁波赛世健康科技有限公司 A kind of winged swallow solid beverage ingredient
CN110226647A (en) * 2019-06-13 2019-09-13 深圳亚米餐饮管理有限公司 One kind scraping grease and preparation method thereof

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Application publication date: 20130522