CN103976111A

CN103976111A - Preparation method of Laoshan ginseng composite tea

Info

Publication number: CN103976111A
Application number: CN201410259233.3A
Authority: CN
Inventors: 于洪洲; 于希萌; 孟杰; 张文良; 姜丽; 吕寿芹; 姜君秋
Original assignee: Individual
Current assignee: Qingdao University
Priority date: 2014-06-11
Filing date: 2014-06-11
Publication date: 2014-08-13
Anticipated expiration: 2034-06-11
Also published as: CN103976111B

Abstract

The invention belongs to the technical field of drinking processing and relates to a preparation method of Laoshan ginseng composite tea. The Laoshan ginseng composite tea is prepared from the following raw materials in percentage by weight: 50%-60% of Laoshan ginseng, 30%-40% of wild jujube leaves, 10%-20% of elm leaves, and 10%-15% of purslane, which are all measured in a dry state. The preparation process comprises the following 5 steps: Laoshan ginseng raw material preparation, wild jujube leaf raw material preparation, elm leaf raw material preparation, purslane raw material preparation, and mixed packing, namely preparing the raw materials firstly and then weighing the raw materials according to the weight percentage; stirring uniformly; and packing in osmotic bags which are convenient for brewing, thereby obtaining the Laoshan ginseng composite tea product. The Laoshan ginseng composite tea has the advantages of being simple in process, low in production cost, rich in nutrient and convenient to brew, and has a good health care function, and equipment is easily available.

Description

A kind of preparation method of Laoshan ginseng compound tea

Technical field:

The invention belongs to beverage processing technique field, relate to a kind of technical matters, particularly a kind of preparation method of Laoshan ginseng compound tea of adding other natural plants taking Laoshan ginseng as primary raw material and be mixed with Laoshan ginseng compound tea.

Background technology:

Laoshan ginseng has another name called balloonflower root, burden flower, small bell flower, it is herbaceos perennial, Laoshan locals custom is referred to as Laoshan ginseng, it is one of Laoshan special product natural plants, mainly be grown in the hillside thick grass under wet environment, the loose meat of Laoshan ginseng root is thick, can be used as medicine, taste is micro-sweet, bitter, property is put down, there is a surname's lung and dispelling cold, relieve sore throat, kobadrin, effect of apocenosis, contained platycodoside is to oral cavity, throat, the direct stimulation of gastric mucosa, reflexive increase tunica mucosa bronchiorum hypersecretion, thereby make sputum dilution be easy to discharge, there are the anti-inflammatory of enhancing and immunization, the eating method of Laoshan ginseng is a lot, can be cold and dressed with sauce, pickle, fry, meat dish etc. are multiple, good delicious food and health food, wild jujube has another name called mountain jujube, wild jujube, mountain wild jujube, wild on hillside, wilderness or roadside, also be one of the special product in Laoshan area, wild jujube is precious from head to foot, whole body all can be used as medicine, method for producing and Chinese patent 201210317364.3 that Chinese patent 200710016352.6 discloses a kind of Folium Ziziphi Spinosae tea disclose Folium Ziziphi Spinosae tea beverage and preparation technology thereof, disclose the various health care functions of From Wild Jujube Leaf, leaf of elm tree contains the nutriments such as thick protein, mineral matter, various trace elements and carrotene, leaf of elm tree has another name called elm money, property is put down, taste is sweet, micro-pungent, there is the effects such as the invigorating the spleen of calming the nerves, clearing heart fire, relieving cough and reducing sputum, clearing away heat and promoting diuresis, desinsection detumescence, leaf of elm tree not only has higher nutritive value and also has higher medical value, the eating method of leaf of elm tree is numerous, can eat raw also can prepared food, unique flavor, can be used as the patients such as body void is become thin, coughing with a lot of sputum, difficult urination, usually eats and can build up health and have beautification function, purslane is also one of Laoshan special product, medicine-food two-purpose food, have another name called horse tooth dish, longevity greens/mustard green, contain the nutriments such as protein, methyllanthionine, riboflavin, ascorbic acid, carrotene and various trace elements, there is clearing heat and detoxicating, inducing diuresis for removing edema, bactericidal antiphlogistic, reduction blood sugar concentration, keep the effects such as blood sugar is constant, tea product is in the market a feast for the eyes, but there is not yet the tea preparation of Laoshan ginseng and Laoshan ginseng tea relevant report, by above-mentioned four kinds of raw material reasonable disposition, make the Laoshan ginseng compound tea taking Laoshan ginseng as primary raw material, be convenient for people to daily drinking, can play medicine miscellaneous function and can play again effect of health care.

Summary of the invention:

The object of the invention is to overcome the shortcoming that prior art exists, seek design a kind of taking Laoshan ginseng as body material, by adding From Wild Jujube Leaf, leaf of elm tree and purslane, prepare a kind of method of Laoshan ginseng compound tea.

The percentage by weight formula of the each composition of Laoshan ginseng compound tea the present invention relates to achieve these goals, is: Laoshan ginseng is 50-60%, and From Wild Jujube Leaf is 30-40%; Leaf of elm tree is 10-20%; Purslane is 10-15%, all measures with dry product.

The preparation of the Laoshan ginseng compound tea the present invention relates to comprises following technique: the preparation of Laoshan ginseng raw material, the preparation of From Wild Jujube Leaf raw material, the preparation of leaf of elm tree raw material, the preparation of purslane raw material and hybrid packed five steps;

(1) Laoshan ginseng raw material preparation: choose fresh Laoshan ginseng root stalk and first clean with clear water, again Laoshan ginseng is cut into the strand that diameter is 1～5mm, putting into temperature and be the hot water of 80～95 DEG C soaks and scalds 2～3 minutes, after pulling out and draining away the water, put into drying baker control temperature and be adjusted to 90～120 DEG C of bakings 30～45 minutes, after be cooled to room temperature, then cut into the powdered granule that particle diameter is 0.5～2mm, obtain Laoshan ginseng raw material;

(2) From Wild Jujube Leaf raw material preparation: drain away the water after the fresh From Wild Jujube Leaf of plucking is cleaned with clear water, From Wild Jujube Leaf is put into 50～80 DEG C of conventional stir-fry tea machine temperature controls to stir-fry 20～30 minutes, rear taking-up is cooled to room temperature, cuts into the powdered granule that particle diameter is 0.5～2mm, obtains From Wild Jujube Leaf raw material;

(3) leaf of elm tree raw material preparation: drain away the water after the fresh leaf of elm tree of plucking is cleaned to dust with clear water, then controlling temperature is 80～100 DEG C of bakings 20～30 minutes, put into again after 40～60 DEG C of conventional stir-fry tea machine temperature controls stir-fry 5～10 minutes and be cooled to room temperature, cut into again the powdered granule that particle diameter is 0.5～2mm, obtain leaf of elm tree raw material;

(4) purslane raw material preparation: pluck and collect fresh band root purslane, after cleaning with clear water, putting into temperature and be the hot water of 90～100 DEG C soaks and scalds 3～5 minutes, pull out and drain away the water, after 5～10 minutes, put into again temperature by dewaterer processed and be the baking oven baking 30～40 minutes of 80～100 DEG C, then after stir-frying 5～10 minutes with 40～50 DEG C of conventional stir-fry tea machine temperature controls, be cooled to room temperature, finally cut into the powdered granule that particle diameter is 0.5～2mm, obtain purslane raw material;

(5) hybrid packed: each above-mentioned gained raw material are respectively to Laoshan ginseng 50-60% by weight percentage, From Wild Jujube Leaf is 30-40%, leaf of elm tree is 10-20%, purslane is 10-15% to take, after the more each raw material taking being stirred, be divided in the osmotic bag conveniently brewing, obtain Laoshan ginseng compound tea finished product.

Compared with prior art, its technique preparation is simple in the present invention, and equipment is easy to get, and production cost is low, and prepared Laoshan ginseng compound tea is nutritious, brews conveniently, and health-care efficacy is good.

Detailed description of the invention:

Below by embodiment, the invention will be further described.

Embodiment:

The present embodiment prepare the percentage by weight formula of the each composition of Laoshan ginseng tea be: Laoshan ginseng is 50-60%, and From Wild Jujube Leaf is 30-40%; Leaf of elm tree is 10-20%; Purslane is 10-15%, all measures with dry product.

Claims

1. a preparation method for Laoshan ginseng compound tea, is characterized in that the percentage by weight formula of the each composition of Laoshan ginseng compound tea relating to is: Laoshan ginseng is 50-60%, and From Wild Jujube Leaf is 30-40%; Leaf of elm tree is 10-20%; Purslane is 10-15%, all calculates with dry product.

2. the preparation method of a kind of Laoshan ginseng compound tea according to claim 1, its preparation technology comprises the preparation of Laoshan ginseng raw material, the preparation of From Wild Jujube Leaf raw material, the preparation of leaf of elm tree raw material, the preparation of purslane raw material and hybrid packed five steps;