CN103976111B - A kind of preparation method of Laoshan ginseng compound tea - Google Patents
A kind of preparation method of Laoshan ginseng compound tea Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 41
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Abstract
The invention belongs to beverage processing technique field, relate to the preparation method of a kind of Laoshan ginseng compound tea, wherein the weight percent proportioning of each raw material composition is: Laoshan ginseng is 50-60%, and From Wild Jujube Leaf is 30-40%; Leaf of elm tree is 10-20%; Purslane is 10-15%, is dry product metering; Its preparation technology comprises the preparation of Laoshan ginseng raw material, the preparation of From Wild Jujube Leaf raw material, the preparation of leaf of elm tree raw material, the preparation of purslane raw material and hybrid packed five steps; After first each raw material being prepared, take respectively by weight percentage again, then stir, finally be divided in the osmotic bag conveniently brewed and obtain Laoshan ginseng compound tea finished product, the preparation of its technique is simple, and equipment is easy to get, production cost is low, prepared Laoshan ginseng compound tea is nutritious, and brew conveniently, health-care efficacy is good.
Description
Technical field:
The invention belongs to beverage processing technique field, relate to a kind of with Laoshan ginseng for primary raw material adds the technical matters that other natural plants are mixed with Laoshan ginseng compound tea, the particularly preparation method of a kind of Laoshan ginseng compound tea.
Background technology:
Laoshan ginseng has another name called balloonflower root, burden flower, small bell flower, it is herbaceos perennial, Laoshan locals custom is referred to as Laoshan ginseng, it is one of Laoshan special product natural plants, in primary growth hillside thick grass in wet condition, the loose meat of Laoshan ginseng root is thick, can be used as medicine, taste is micro-sweet, bitter, property is put down, there is a surname's lung and dispelling cold, relieve sore throat, kobadrin, effect of apocenosis, contained platycodoside is to oral cavity, throat, the direct stimulation of gastric mucosa, reflexive increase tunica mucosa bronchiorum hypersecretion, thus make sputum dilution be easy to discharge, have and strengthen anti-inflammatory and immunization, the eating method of Laoshan ginseng is a lot, can be cold and dressed with sauce, pickle, fry, meat dish etc. are multiple, excellent delicious food and health food, wild jujube has another name called mountain jujube, wild jujube, mountain wild jujube, wild on hillside, wilderness or roadside, also be one of the special product in Laoshan area, wild jujube is precious from head to foot, whole body all can be used as medicine, Chinese patent 200710016352.6 discloses a kind of method for producing of Folium Ziziphi Spinosae tea and Chinese patent 201210317364.3 discloses wild jujube leaf tea beverage and preparation technology thereof, discloses the various health care functions of From Wild Jujube Leaf, leaf of elm tree contains the nutriments such as thick protein, mineral matter, various trace elements and carrotene, leaf of elm tree has another name called elm money, property is put down, taste is sweet, micro-pungent, there is the effects such as invigorating the spleen of calming the nerves, clearing heart fire, relieving cough and reducing sputum, clearing away heat and promoting diuresis, desinsection detumescence, leaf of elm tree not only has higher nutritive value and also has higher medical value, the eating method of leaf of elm tree is numerous, can eat raw also can prepared food, unique flavor, can be used as the patients such as body void is become thin, coughing with a lot of sputum, difficult urination, usually eats and can build up health and have beautification function, purslane is also one of Laoshan special product, medicine-food two-purpose food, have another name called horse tooth dish, longevity greens/mustard green, containing nutriments such as protein, methyllanthionine, riboflavin, ascorbic acid, carrotene and various trace elements, the effect such as there is clearing heat and detoxicating, inducing diuresis for removing edema, bactericidal antiphlogistic, reduction blood sugar concentration, keep blood sugar constant, tea product is in the market a feast for the eyes, but there is not yet the tea preparation of Laoshan ginseng and Laoshan ginseng tea relevant report, by above-mentioned four kinds of raw material reasonable disposition, make with the Laoshan ginseng Laoshan ginseng compound tea that is primary raw material, be convenient for people to daily drinking, effect that medicine miscellaneous function can play again health care can be played.
Summary of the invention:
The object of the invention is to the shortcoming overcoming prior art existence, seek design one with Laoshan ginseng for body material, by adding From Wild Jujube Leaf, leaf of elm tree and purslane, preparing the method for a kind of Laoshan ginseng compound tea.
To achieve these goals, the percentage by weight formula of each composition of Laoshan ginseng compound tea that the present invention relates to is: Laoshan ginseng is 50-60%, and From Wild Jujube Leaf is 30-40%; Leaf of elm tree is 10-20%; Purslane is 10-15%, all measures with dry product.
The preparation of the Laoshan ginseng compound tea that the present invention relates to comprises following technique: the preparation of Laoshan ginseng raw material, the preparation of From Wild Jujube Leaf raw material, the preparation of leaf of elm tree raw material, the preparation of purslane raw material and hybrid packed five steps;
(1) Laoshan ginseng raw material preparation: choose fresh Laoshan ginseng root stalk and first clean with clear water, again Laoshan ginseng is cut into the strand that diameter is 1 ~ 5mm, put into temperature be 80 ~ 95 DEG C hot water leaching scald 2 ~ 3 minutes, pull out after draining away the water, put into drying baker control temperature and be adjusted to 90 ~ 120 DEG C of bakings 30 ~ 45 minutes, after be cooled to room temperature, then cut into the powdered granule that particle diameter is 0.5 ~ 2mm, obtain Laoshan ginseng raw material;
(2) From Wild Jujube Leaf raw material preparation: drain away the water after the fresh From Wild Jujube Leaf clear water plucked is cleaned, From Wild Jujube Leaf is put into conventional stir-fry tea machine temperature control 50 ~ 80 DEG C to stir-fry 20 ~ 30 minutes, rear taking-up is cooled to room temperature, cuts into the powdered granule that particle diameter is 0.5 ~ 2mm, obtains From Wild Jujube Leaf raw material;
(3) leaf of elm tree raw material preparation: drain away the water after the fresh leaf of elm tree clear water plucked is cleaned dust, then control temperature is 80 ~ 100 DEG C of bakings 20 ~ 30 minutes, put into again after conventional stir-fry tea machine temperature control 40 ~ 60 DEG C stir-fries 5 ~ 10 minutes and be cooled to room temperature, cut into the powdered granule that particle diameter is 0.5 ~ 2mm again, obtain leaf of elm tree raw material;
(4) purslane raw material preparation: pluck and collect fresh band root purslane, put into after cleaning with clear water temperature be 90 ~ 100 DEG C hot water leaching scald 3 ~ 5 minutes, pull out and drain away the water, again with dewaterer processed put into after 5 ~ 10 minutes temperature be 80 ~ 100 DEG C baking oven baking 30 ~ 40 minutes, then room temperature is cooled to after stir-frying 5 ~ 10 minutes with conventional stir-fry tea machine temperature control 40 ~ 50 DEG C, finally cut into the powdered granule that particle diameter is 0.5 ~ 2mm, obtain purslane raw material;
(5) hybrid packed: each for above-mentioned gained raw material to be respectively by weight percentage Laoshan ginseng 50-60%, From Wild Jujube Leaf is 30-40%, leaf of elm tree is 10-20%, purslane is 10-15% to take, after the more each raw material taken being stirred, be divided in the osmotic bag conveniently brewed, obtain Laoshan ginseng compound tea finished product.
Compared with prior art, the preparation of its technique is simple, and equipment is easy to get, and production cost is low in the present invention, and prepared Laoshan ginseng compound tea is nutritious, and brew conveniently, health-care efficacy is good.
Detailed description of the invention:
Below by embodiment, the invention will be further described.
Embodiment:
The present embodiment prepare the percentage by weight formula of Laoshan ginseng tea each composition be: Laoshan ginseng is 50-60%, and From Wild Jujube Leaf is 30-40%; Leaf of elm tree is 10-20%; Purslane is 10-15%, all measures with dry product.
The preparation of the Laoshan ginseng compound tea that the present invention relates to comprises following technique: the preparation of Laoshan ginseng raw material, the preparation of From Wild Jujube Leaf raw material, the preparation of leaf of elm tree raw material, the preparation of purslane raw material and hybrid packed five steps;
(1) Laoshan ginseng raw material preparation: choose fresh Laoshan ginseng root stalk and first clean with clear water, again Laoshan ginseng is cut into the strand that diameter is 1 ~ 5mm, put into temperature be 80 ~ 95 DEG C hot water leaching scald 2 ~ 3 minutes, pull out after draining away the water, put into drying baker control temperature and be adjusted to 90 ~ 120 DEG C of bakings 30 ~ 45 minutes, after be cooled to room temperature, then cut into the powdered granule that particle diameter is 0.5 ~ 2mm, obtain Laoshan ginseng raw material;
(2) From Wild Jujube Leaf raw material preparation: drain away the water after the fresh From Wild Jujube Leaf clear water plucked is cleaned, From Wild Jujube Leaf is put into conventional stir-fry tea machine temperature control 50 ~ 80 DEG C to stir-fry 20 ~ 30 minutes, rear taking-up is cooled to room temperature, cuts into the powdered granule that particle diameter is 0.5 ~ 2mm, obtains From Wild Jujube Leaf raw material;
(3) leaf of elm tree raw material preparation: drain away the water after the fresh leaf of elm tree clear water plucked is cleaned dust, then control temperature is 80 ~ 100 DEG C of bakings 20 ~ 30 minutes, put into again after conventional stir-fry tea machine temperature control 40 ~ 60 DEG C stir-fries 5 ~ 10 minutes and be cooled to room temperature, cut into the powdered granule that particle diameter is 0.5 ~ 2mm again, obtain leaf of elm tree raw material;
(4) purslane raw material preparation: pluck and collect fresh band root purslane, put into after cleaning with clear water temperature be 90 ~ 100 DEG C hot water leaching scald 3 ~ 5 minutes, pull out and drain away the water, again with dewaterer processed put into after 5 ~ 10 minutes temperature be 80 ~ 100 DEG C baking oven baking 30 ~ 40 minutes, then room temperature is cooled to after stir-frying 5 ~ 10 minutes with conventional stir-fry tea machine temperature control 40 ~ 50 DEG C, finally cut into the powdered granule that particle diameter is 0.5 ~ 2mm, obtain purslane raw material;
(5) hybrid packed: each for above-mentioned gained raw material to be respectively by weight percentage Laoshan ginseng 50-60%, From Wild Jujube Leaf is 30-40%, leaf of elm tree is 10-20%, purslane is 10-15% to take, after the more each raw material taken being stirred, be divided in the osmotic bag conveniently brewed, obtain Laoshan ginseng compound tea finished product.
Claims (1)
1. a preparation method for Laoshan ginseng compound tea, is characterized in that preparation technology comprises the preparation of Laoshan ginseng raw material, the preparation of From Wild Jujube Leaf raw material, the preparation of leaf of elm tree raw material, the preparation of purslane raw material and hybrid packed five steps;
(1) Laoshan ginseng raw material preparation: choose fresh Laoshan ginseng root stalk and first clean with clear water, again Laoshan ginseng is cut into the strand that diameter is 1 ~ 5mm, put into temperature be 80 ~ 95 DEG C hot water leaching scald 2 ~ 3 minutes, pull out after draining away the water, putting into drying baker control temperature is 90 ~ 120 DEG C of bakings 30 ~ 45 minutes, after be cooled to room temperature, then cut into the powdered granule that particle diameter is 0.5 ~ 2mm, obtain Laoshan ginseng raw material;
(2) From Wild Jujube Leaf raw material preparation: drain away the water after the fresh From Wild Jujube Leaf clear water plucked is cleaned, From Wild Jujube Leaf is put into conventional stir-fry tea machine temperature control 50 ~ 80 DEG C to stir-fry 20 ~ 30 minutes, rear taking-up is cooled to room temperature, cuts into the powdered granule that particle diameter is 0.5 ~ 2mm, obtains From Wild Jujube Leaf raw material;
(3) leaf of elm tree raw material preparation: drain away the water after the fresh leaf of elm tree clear water plucked is cleaned dust, then control temperature is 80 ~ 100 DEG C of bakings 20 ~ 30 minutes, put into again after conventional stir-fry tea machine temperature control 40 ~ 60 DEG C stir-fries 5 ~ 10 minutes and be cooled to room temperature, cut into the powdered granule that particle diameter is 0.5 ~ 2mm again, obtain leaf of elm tree raw material;
(4) purslane raw material preparation: pluck and collect fresh band root purslane, put into after cleaning with clear water temperature be 90 ~ 100 DEG C hot water leaching scald 3 ~ 5 minutes, pull out and drain away the water, again with dewaterer processed put into after 5 ~ 10 minutes temperature be 80 ~ 100 DEG C baking oven baking 30 ~ 40 minutes, then room temperature is cooled to after stir-frying 5 ~ 10 minutes with conventional stir-fry tea machine temperature control 40 ~ 50 DEG C, finally cut into the powdered granule that particle diameter is 0.5 ~ 2mm, obtain purslane raw material;
(5) hybrid packed: each for above-mentioned gained raw material to be respectively by weight percentage Laoshan ginseng 50%, From Wild Jujube Leaf is 30%, leaf of elm tree is 10%, purslane is 10% to take, all calculate with dry product, after the more each raw material taken being stirred, be divided in the osmotic bag conveniently brewed, obtain Laoshan ginseng compound tea finished product.
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| CN201410259233.3A CN103976111B (en) | 2014-06-11 | 2014-06-11 | A kind of preparation method of Laoshan ginseng compound tea |
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| CN105724666A (en) * | 2014-12-08 | 2016-07-06 | 许丙旺 | Heart-nourishing green bamboo tea and production process thereof |
| CN109077162A (en) * | 2017-06-14 | 2018-12-25 | 王晓磊 | A kind of health-preserving tea and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669322A (en) * | 2011-12-06 | 2012-09-19 | 河南科技大学 | Compound tea and preparation method of compound tea |
| CN103371244A (en) * | 2012-04-26 | 2013-10-30 | 南通泰利达化工有限公司 | Purslane spleen-strengthening tea and manufacturing method thereof |
| CN103431119A (en) * | 2013-09-04 | 2013-12-11 | 青岛长丰园海产品专业合作社 | Kelp tea |
| CN103621716A (en) * | 2012-08-27 | 2014-03-12 | 黑龙江省康格尔科技有限公司 | Health care tea and preparation method thereof |
| CN103636846A (en) * | 2013-12-19 | 2014-03-19 | 青岛崂好人海洋生物技术有限公司 | Woody plant tea and preparation method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669322A (en) * | 2011-12-06 | 2012-09-19 | 河南科技大学 | Compound tea and preparation method of compound tea |
| CN103371244A (en) * | 2012-04-26 | 2013-10-30 | 南通泰利达化工有限公司 | Purslane spleen-strengthening tea and manufacturing method thereof |
| CN103621716A (en) * | 2012-08-27 | 2014-03-12 | 黑龙江省康格尔科技有限公司 | Health care tea and preparation method thereof |
| CN103431119A (en) * | 2013-09-04 | 2013-12-11 | 青岛长丰园海产品专业合作社 | Kelp tea |
| CN103636846A (en) * | 2013-12-19 | 2014-03-19 | 青岛崂好人海洋生物技术有限公司 | Woody plant tea and preparation method thereof |
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