CN103621716A - Health care tea and preparation method thereof - Google Patents
Health care tea and preparation method thereof Download PDFInfo
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- CN103621716A CN103621716A CN201210307844.1A CN201210307844A CN103621716A CN 103621716 A CN103621716 A CN 103621716A CN 201210307844 A CN201210307844 A CN 201210307844A CN 103621716 A CN103621716 A CN 103621716A
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- tea
- date seed
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- spina date
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Abstract
The invention relates to a health care tea and a preparation method thereof. The tea is characterized in that fresh spring jujube bud leaves are picked and subjected to a traditional green tea production process containing screening, spreading, deactivating enzymes, rolling and drying; and the leaves are added with spine date seed and Chinese wolfberry. The compatibility of the tea by weight is as below: 50% of wild jujube leaf, 20% of spine date seed and 30% of Chinese wolfberry. The spine date seeds are dried, crushed and wrapped individually; and then the three components are mixed in a cup and brewed with boiled water for drinking. The health tea has the advanategs of easily available abundant raw materials, simple preparation, no toxic or side effect and suitability for all ages.
Description
Technical field:
The present invention relates to making food technical field, particularly a kind of health protection tea and preparation method thereof.
Background technology:
At present, the health protection tea kind of selling on market is various, fills a prescription different.Tonifying middle-Jiao and Qi, stomach invigorating kidney-nourishing, toxin expelling dispel fire, clear liver and improve vision, regulating qi-flowing for eliminating phlegm, Various Functions.But all exist compatibility complicated, raw material difficulty is got, and makes the drawbacks such as complicated.
Summary of the invention:
The object of the invention is the drawback on the make existing for Traditional health care tea, provide a kind of raw material to produce abundant, make simple health protection tea and preparation method thereof
The technical scheme that the present invention adopted is in order to reach the goal: health protection tea and preparation method thereof, it is characterized in that: pluck fresh wild jujube bud-leaf in spring, classified screening, spread, complete, knead, traditional Green tea making method such as oven dry, and be equipped with spina date seed, matrimony vine forms.Its compatibility by weight component is: From Wild Jujube Leaf 50%, spina date seed 20%, matrimony vine 30%.Above-mentioned spina date seed is shone to dry grinding and pack separately, then three kinds of compatibilities are mixed, put into cup, boiling water brews to be drunk.
Wherein: in wild jujube tender leaf, contain protein 12%～16%, fat 1.5%～3.5%, carbohydrate 62%～70%, 380～650 milligrams/100 grams of vitamin Cs, also contain the mineral matters such as calcium, phosphorus, iron, and the abundant medicinal ingredient such as triterpene olefin(e) acid, chlorogenic acid, flavone compound, there is the plurality of health care functions such as the sharp dormancy of calming the nerves, diuresis, promotion cholic acid are synthetic, anti-inflammatory.
Spina date seed: spina date seed master is containing compositions such as alkaloid, saponin(e, flavones, amino acid and trace elements.Having sedative-hypnotic effect, is mainly because of its saponin and two kinds of compositions of flavones carbon glucoside; Total saponin(e has protective effect to anoxic, and alcohol extraction thing has preventive and therapeutic effect to burn.Spina date seed sphere of action is extensive, has calmness, analgesia, step-down, lipopenicillinase, protects the heart, immunity, anti-ageing, anti-frightened, body-temp. reducing, anti-arrhythmia, resists myocardial ischemia, step-down, reducing blood lipid, prevents and treats atherosclerotic, strengthens the effects such as immunologic function.
Matrimony vine: it is very high that the fruit of Chinese wolfberry contains abundant LBP-X, fat, protein, free amino acid, taurine, betaine, vitamin B1, B2, E, C, particularly carotenoid content.In addition, also contain a large amount of mineral elements, as nutritional labelings such as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium., consumptive disease sallow to liver-kidney Yin deficiency, the deficiency of blood be smart loses, soreness and weakness of waist and knees, the disease such as have a dizzy spell have remarkable result.Matrimony vine has filling liver kidney, beneficial vital essence, longue meat, improves complexion, improving eyesight is calmed the nerves, dispel the wind control void, promote longevity, the effect of hard muscles and bones.
Owing to taking technique scheme, health protection tea raw material of the present invention are produced abundant, make simply, have no side effect, all-ages.
The specific embodiment:
Below in conjunction with embodiment, the present invention is further described:
Pluck fresh wild jujube bud-leaf in spring, classified screening, spread, complete, knead, traditional Green tea making method such as oven dry, be made into Folium Ziziphi Spinosae tea, and be equipped with 20% spina date seed, 30% matrimony vine, above-mentioned spina date seed is shone to dry grinding to be packed separately, three kinds of compatibilities are mixed again, put into cup, boiling water brews to be drunk.
Claims (1)
1. pluck fresh wild jujube bud-leaf in spring, classified screening, spread, complete, knead, traditional Green tea making method such as oven dry, make wild jujube bud-leaf tea, and be equipped with spina date seed, matrimony vine forms; Its compatibility by weight component is: From Wild Jujube Leaf 50%, spina date seed 20%, matrimony vine 30%; Above-mentioned spina date seed is shone to dry grinding and pack separately, then three kinds of compatibilities are mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210307844.1A CN103621716A (en) | 2012-08-27 | 2012-08-27 | Health care tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210307844.1A CN103621716A (en) | 2012-08-27 | 2012-08-27 | Health care tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103621716A true CN103621716A (en) | 2014-03-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210307844.1A Pending CN103621716A (en) | 2012-08-27 | 2012-08-27 | Health care tea and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103621716A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976111A (en) * | 2014-06-11 | 2014-08-13 | 于希萌 | Preparation method of Laoshan ginseng composite tea |
| CN106214841A (en) * | 2016-08-05 | 2016-12-14 | 周峰 | A kind of sedative antihypertensive healthful tea and preparation method |
| CN109077162A (en) * | 2017-06-14 | 2018-12-25 | 王晓磊 | A kind of health-preserving tea and preparation method thereof |
-
2012
- 2012-08-27 CN CN201210307844.1A patent/CN103621716A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976111A (en) * | 2014-06-11 | 2014-08-13 | 于希萌 | Preparation method of Laoshan ginseng composite tea |
| CN103976111B (en) * | 2014-06-11 | 2015-09-23 | 青岛大学 | A kind of preparation method of Laoshan ginseng compound tea |
| CN106214841A (en) * | 2016-08-05 | 2016-12-14 | 周峰 | A kind of sedative antihypertensive healthful tea and preparation method |
| CN109077162A (en) * | 2017-06-14 | 2018-12-25 | 王晓磊 | A kind of health-preserving tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140312 |