CN103815074A - Radix cynanchi bungei health tea beverage and its preparation method - Google Patents
Radix cynanchi bungei health tea beverage and its preparation method Download PDFInfo
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- CN103815074A CN103815074A CN201410069257.2A CN201410069257A CN103815074A CN 103815074 A CN103815074 A CN 103815074A CN 201410069257 A CN201410069257 A CN 201410069257A CN 103815074 A CN103815074 A CN 103815074A
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Abstract
The invention provides a radix cynanchi bungei health tea beverage and its preparation method, the radix cynanchi bungei health tea beverage is prepared by 4-12 parts of radix cynanchi bungei and 3-9 parts of Tianfu tea; the radix cynanchi bungei health tea beverage has the characteristics of keeping the original health care functions of removing greasiness, reducing lipid, helping digestion, and benefiting intestines and stomach for dark green tea, and enhancing the effects of strengthening stomach, reducing blood fat, resisting aging and regulating immunity of radix cynanchi bungei. According to the invention, no chemical additive is added in the beverage, the color is yellowish-brown or reddish brown, the beverage has the advantages of heavy taste and rich mouthfeel, and is suitable to people of all ages, so that the invention provides the Mount Tai radix cynanchi bungei health tea beverage. The radix cynanchi bungei health tea beverage can be drunk, or carried while travelling, or can be drunk in friend date and dinner party.
Description
Technical field
The present invention relates to a kind of tea beverage, be specifically related to the health-care tea beverage that a kind of Taishan radix cynanchi bungei becoming take artificial culture is prepared from as primary raw material, relate to its preparation method simultaneously.
Technical background
Taishan radix cynanchi bungei is traditional delay aging drug, is again the food with health care, belongs to medicine-food two-purpose product, derives from Asclepiadaceae plant Bunge Swallowwort Root
cynanchum bungeidence. piece root.Its nutritional labeling has the GABA of polysaccharide, phospholipid, amino acid and high-load and abundant Cobastab, vitamin K and citrin, the effect of have that beneficial liver is nourished blood, controlling nocturnal emission with astringent drugs kidney tonifying, strengthening the muscles and bones, crow must black, and record and think that its nourishing aspect clinical efficacy is better than the Chinese medicine fleece-flower root in " Chinese medicine voluminous dictionary ".The fleece-flower root comes across late Tang Dynasty's period " fleece-flower root record " the earliest, Song Yu prevailing, bright, successive dynasties are red, white half and half when famous book on Chinese herbal medicine is recorded fleece-flower root use and use (seeing Compendium of Material Medica, " Longevity and Life Preservation ", " good recipe collection armpit " etc.), be that the fleece-flower root and radix cynanchi bungei respectively account for 50% use, as: the ancient prescriptions such as Qibao Meiran Dan, the unrivalled pellet of high official position, Shouwuyishoudan.Experiment and clinical discovery Taishan radix cynanchi bungei have anti-malignant tumor and good immunoregulation effect in recent years, and have significant reducing blood lipid, anti-oxidant, improvement memory, and cosmetology and skin-protecting function.
The artificial growth of Taishan radix cynanchi bungei, not only can solve the problem of Taishan radix cynanchi bungei wild resource deficiency, can also improve quality and the output of radix cynanchi bungei simultaneously." safe white No. 1 radix cynanchi bungei " is exactly first Taishan radix cynanchi bungei new varieties that its artificially breeding becomes.Cultivation process and the medicinal material feature of safe white No. 1: spring sowing in 2005 is planted in Tai’an, Shandong Academy of Agricultural Sciences and Mount Taishan, Xintai City Hang Seng Chinese medicine Science and Technology Development Co., Ltd. breeding experiment garden and observed and identify, begin to the continuous impurity elimination of full-bloom stage from squaring period, carry out colony's isolation purifying.Within 2006,2007, carry out variety comparative test with wild species are directly introduced a fine variety, the ground arrangement region test such as in Mount Taishan, Taishan radix cynanchi bungei producing region, Xintai City of beginning for 2008, the formal pilot production of arranging to 2009, with the kind demonstration of certain area, be defined as being suitable for the Taishan radix cynanchi bungei new varieties of the main Taishan radix cynanchi bungei of our province producing region plantation according to result of the tests such as its resistance, disease resistance, yielding abilities.Safe white No. 1 growth is vigorous, and neat, purity is high, and root medicinal material presentation quality is good, and output is high.Breeding time, length was 189～195 days, extended 10～14 days breeding time than wild species, wide adaptability, and cold tolerance is strong, well developed root system, branch ability is strong.High mildew-resistance, leaf spot, in anti-damping-off, general disease need not be prevented and treated, and can reach high yield requirement target.
Safe white No. 1 new varieties relatively see the following form with the biological nature of initial cultigen, wild species.
" safe white No. 1 " new varieties Taishan radix cynanchi bungei and the initially biological nature comparison of cultigen, wild species
it Fu teabelonging to the row of the black tea of one of six large teas, is the peculiar tea kind of China, originates in the limited company of white sand small stream tea processing factory of manufacturer of the black tea maximum in China Anhua.Its processing method uniqueness, belongs to after fermentation tea.According to Historical Data Data About, as far back as the Tang Dynasty, the predecessor of black tea---canal river thin slice is just classified royal court's tribute as, and the good reputation in " Wei Cha Jia Yuzhuzhou county " is enjoyed in Anhua County, the black tea place of production in the whole nation.Period of Ming and Qing, capable standing in great numbers of Zi Jiang two sides, Anhua tea, gather tea business from various parts of the country, present the grand occasion of " tea market this for, signs of human habitation two sides are thick ".So far intact " Anhua tea horse old road ", is exactly one of the starting point in " Silk Road ".The Qing Dynasty collects the thousand tael tea of the great achievement of black tea production technology, is described as " world tea king ".London British Museum collection now has the black tea of the old tea in Qing Dynasty Anhua number " a day perfume (or spice) " capable production of tea.
Since 07 year, black tea is started selling in interior thamnolia vermicularia market, man of black tea processing factory only changed in the past for limit pin not domestic strategy, from kind with make an issue of qualitatively, pursue mouthfeel and health-care efficacy, black tea is become much more popular rapidly in China, and also quite pursued in Korea S and Japan.Within 2010, Anhua thousand tael tea, Fu brick tea have been listed national protection of intangible cultural heritage project in as the representative of black tea, and the black tea in Anhua (white sand small stream tea processing factory) is cited as Chinese well-known tea (being number three) in World Expo.The black tea of in October, 2011 white sand small stream again united state health tissues is chosen as green health food.
It Fu tea is extremely characteristic one in all black tea produced of white sand small stream, and within 2008, sky Fu Tra Vinh obtains the 5th China's international Tea Industry fair gold medal, and its mouthfeel is moist, sweet refreshing, soft, is suitable as tea beverage and uses.
beggar-ticksfor feverfew is spent beggar-ticks in vain
bidens pilosal.
var. radiatasch. ground herb, supplement to the Herbal is recorded its bitter, flat, nontoxic, has clearing heat and detoxicating effect.Modern study is spent beggar-ticks herb in vain containing flavones, alkaloid, tannin, volatile oil isoreactivity composition, the multiplex soaked treatment hypertension of drinking among the people, and this plant resources is abundant, and safety non-toxic is obvious to curative effects such as hypertension, hepatitis, influenzas.
emblicfor euphorbia plant emblic
phyllanthus emblical. fruit, its taste is just tasted sour and astringent, and aftertaste sweetness is afterwards tasty and refreshing, therefore named " emblic ".In Compendium of Material Medica, record: emblic is cool in nature, sweet,sour and puckery taste, has clearing heat and cooling blood, food digesting stomach fortifying, effect of the cough-relieving of promoting the production of body fluid, is among the peoplely commonly used to treat the diseases such as indigestion, cough, hepatitis, tumour, hypertension, cholecystitis.Emblic is nutritious, contains 12 kinds of vitamins, 16 kinds of trace elements, 18 seed amino acids, organic acid, protein and carbohydrates etc., and modern study proves that emblic is a kind of nutrition, health care, medical high-quality natural biological resource for the whole body of collecting.
cichory rootit is feverfew witloof
cichorium intybusl. plump fleshy root can be also the root of European witloof.Witloof edible or medicinal, has clearing liver cholagogic, hypotensive, the hypoglycemic effect of Denging
[7-8], the tender leaf of its aerial part and bud are edible as the high-grade vegetables of one, and root is through curing the substitute that can be used as coffee, but cichory root in this formula is not that high temperature dries, but low temperature drying or naturally dry.In this patent formula, be nonessential raw material, also can not add.As add cichory root and need add a small amount of white sugar seasoning, because cichory root bitter taste is heavier, affect mouthfeel.
In recent years, liquid tea beverage market is almost annual had exceeded the marketing total value of soda for 2010 with more than 30% speed increment, became the absolute leading role of beverage market, and still had huge growth potentiality.At present China's tea beverage per capita year drink amount be equivalent to tea drinks in Japan year drink amount 1/3 more per capita, even every year by the beverage consumption amount of 10 kilograms per capita, the market capacity of Chinese tea beverage is at least 1,300 ten thousand tons, and the actual production of Chinese tea beverage is about 5,800,000 tons at present, still there is the market growing space of 7,000,000 tons.Moreover current sale also only concentrates on key cities.
From tea beverage investigation in the market, black tea liquid beverage is in blank, is prepared into that to have the liquid tea beverage of health care blank especially with Taishan radix cynanchi bungei, day Fu tea etc.
Summary of the invention
In order to solve the problems of the technologies described above, the invention provides a kind of radix cynanchi bungei health-care tea beverage.
Technical scheme of the present invention is as follows:
A kind of radix cynanchi bungei health-care tea beverage, is prepared from by the raw material of following weight portion: radix cynanchi bungei 4～12, day Fu tea 3～9.
The raw material of described radix cynanchi bungei health-care tea beverage also comprises: 3～9 parts of beggar-ticks, 1～2 part of emblic, 0.01～0.05 part of stevia rebaudian leaf.
The raw material of described radix cynanchi bungei health-care tea beverage can also comprise 4～12 parts of cichory roots, stevia rebaudian leaf 0.01-0.05 part.
The raw material of described radix cynanchi bungei health-care tea beverage can also comprise beggar-ticks 3-9 part, 4～12 parts of cichory roots, stevia rebaudian leaf 0.01-0.05 part.
Described radix cynanchi bungei health-care tea beverage can also add the flavor enhancement of 2-3 part.
Described radix cynanchi bungei is white No. 1 radix cynanchi bungei of Thailand that artificial culture becomes.
Described emblic is the pulp after removal core.
Described flavor enhancement is white sugar or xylitol.
Preparation method of the present invention is as follows:
Take safe white No. 1 radix cynanchi bungei, day Fu tea, beggar-ticks, emblic by above weight portion, stevia rebaudian leaf, after mixing, adds 15-70 pure water doubly, soaks 1 hour, extracts 20 minutes at 100 ℃; Filter, cooling, except tea cream, refilter, add flavor enhancement, through high temperature sterilization, hot filling, upper cover and get final product.
Tea beverage formula provided by the invention is borrowed Gu Kaijin, unconventional innovation, take safe diet as this, attach most importance to mouthfeel, curative effect is auxiliary, high starting point, high-level the blank of having filled up China and even Taishan radix cynanchi bungei sky, international market Fu tea beverage product have been pushed a new high degree to the safe popularization of white No. 1 new varieties and the scientific and reasonable use of radix cynanchi bungei simultaneously.
China has entered the ranks of aging big country at present, pursue young state, keep vigorous energy, improve the quality of living and become the yearning that increasing people dreams of, but due to the aggravation of the variation of social environment, various pollutions, the heavy burden of operating pressure, approximately 70% people has inferior health problem.High fat of blood, fatty liver, poor sleeping quality, hypomnesia, the symptoms such as fatiguability are perplexing the elderly often, even contaminate the white collar clan to the phase in the prime of life.Document announcement China has 40% people to suffer from the different stomach trouble of light and heavy degree.Show according to one of Ministry of Public Health investigation, China has 70% white collar to suffer from office disease in various degree, and wherein stomach trouble occupies first of five large office diseases.White-collar job pressure is large, nervous for a long time, has a meal and there is no rule, also can cause immunity to reduce, and gastritis, gastric neurosis etc. can be taken advantage of a weak point.Taishan radix cynanchi bungei has certain curative effect to stomach trouble, can suppress stomachache, return acid, flatulence etc., plays the effect of protecting stomach lining, improving stomach power, to treat gastritis, gastric and duodenal ulcer.Coordinate after day Fu tea, cichory root, strengthened Taishan radix cynanchi bungei strengthening the spleen and stomach, liver protection effect, also have in addition reducing blood lipid, hypotensive etc. health-care effect.
In radix cynanchi bungei health-care tea beverage provided by the invention, do not add any chemical addition agent, color and luster reddish yellow, agalloch eaglewood is strong, mouthfeel is mellow, all-ages, drinks Taishan radix cynanchi bungei black tea drink easily for people provide one.Can, at home with drink, also can travel and carry, or gather and drink while having a dinner party.
The specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
embodiment 1
get after 600 grams of mixing of safe white No. 1 radix cynanchi bungei 800 gram, day Fu tea, add the pure water of 70 times, soak 1 hour, extract 20 minutes at 100 ℃.Filter, cooling, except tea cream, refilter, allocate Fu tea local flavor all day long and there is the Sugarless type health-care tea beverage of the special mouthfeel of radix cynanchi bungei, through high temperature sterilization, hot filling, upper cover and get final product.This beverage color and luster is yellowish-brown to light brown red, clear, excellent flavor is not bitter.
embodiment 2
get safe white No. 1 radix cynanchi bungei 500 800 grams of gram, day Fu tea, 600 grams of beggar-ticks, 100 grams of emblics, 5 grams of stevia rebaudian leafs, after mixing, add 20 times of pure water, soak 1 hour, extract 20 minutes at 100 ℃.Filter, cooling, except tea cream, refilter, allocate Fu tea local flavor all day long and there is the Sugarless type health-care tea beverage of the special mouthfeel of radix cynanchi bungei, through high temperature sterilization, hot filling, upper cover and get final product.This beverage color and luster is yellowish-brown to light brown red, clear, and tea flavour is good, micro-bitter taste that has tea medicine.
embodiment 3
get safe white No. 1 radix cynanchi bungei 400 300 grams of gram, day Fu tea, 900 grams of beggar-ticks, 200 grams of emblics, 3 grams of stevia rebaudian leafs, after mixing, add 30 times of pure water, soak 1 hour, extract 20 minutes at 100 ℃.Filter, cooling, except tea cream, refilter, add 200 grams of white sugar, allocate Fu tea local flavor all day long and there is the micro-sweet type health-care tea beverage 100L of the special mouthfeel of radix cynanchi bungei, through high temperature sterilization, hot filling, upper cover and get final product.This beverage color and luster is yellowish-brown to light brown red, clear, excellent flavor is sour-sweet tasty and refreshing.
embodiment 4
get after safe white No. 1 radix cynanchi bungei 6,000 5000 grams of gram, day Fu tea, 4000 grams of cichory roots, 15 grams of mixing of stevia rebaudian leaf, add 15 times of pure water, soak 1 hour, extract 20 minutes at 100 ℃.Filter, cooling, except tea cream, refilter, add 2000 grams of white sugar, allocate Fu tea local flavor all day long and there is the low sugar health care tea beverage of the special mouthfeel of Taishan radix cynanchi bungei, through high temperature sterilization, hot filling, upper cover and get final product.This beverage color and luster is yellowish-brown to light brown red, clear, excellent flavor is micro-sweet.
embodiment 5
get after safe white No. 1 radix cynanchi bungei 4,000 5000 grams of gram, day Fu tea, 5000 grams of beggar-ticks, 4000 grams of cichory roots, 25 grams of mixing of stevia rebaudian leaf, add 50 times of pure water, soak 1 hour, extract 20 minutes at 100 ℃.Filter, cooling, except tea cream, refilter, allocate Fu tea local flavor all day long and there is the sugar-free health-care tea beverage of the special mouthfeel of Taishan radix cynanchi bungei, through high temperature sterilization, hot filling, upper cover and get final product.This beverage color and luster is yellowish-brown to light brown red, clear, and local flavor is special, micro-hardship.
Quality examination: the content of spectrophotometry Tea Polyphenols in Tea, in this tea beverage, the content of Tea Polyphenols is not less than 300mg/kg, detects the detection method according to GB/T 8313-2008 Tea Polyphenols in Tea and catechin content.
Trial effect is observed: the curative effect that liver is protected in the nourishing the stomach of this tea beverage is obvious; stomachache be can suppress, acid, flatulence etc. returned; play the effect of protecting stomach lining, improving stomach power; can play lowering fat and protecting liver effect simultaneously; be of value to the treatment of fatty liver, effect is better than taking separately day Fu tea or takes separately Taishan radix cynanchi bungei.Specific experiment result is as follows:
Table 1: Taishan radix cynanchi bungei tea beverage and a day Fu tea-drinking effect comparison
Table 2: the independent result of use comparison of Taishan radix cynanchi bungei tea beverage and Taishan radix cynanchi bungei
Data declaration in table:
1, number of cases is to select the more than 40 years old number to 65 years old, both sexes;
2, effective referring to before symptom is treated obviously alleviates; Effectively refer to that symptom alleviates to some extent; Invalid referring to treated front and back symptom without improvement; Efficient: (effective number+significant figure)/total number of cases × 100%;
3, hepatic region vexed swollen be one of the clinical symptoms of fatty liver, the vexed swollen number of cases in hepatic region of this table statistics, i.e. the number of cases of the above fatty liver of moderate, slightly fatty liver is generally asymptomatic.
4, treatment group is more than one month person of tea beverage who takes continuously in the embodiment of the present invention 1, and control group is taken more than 1 month person of the black tea in common Anhua or more than one month person of Taishan radix cynanchi bungei continuously.
Claims (9)
1. a radix cynanchi bungei health-care tea beverage, is characterized in that, comprises that the raw material of following weight portion is prepared from: radix cynanchi bungei 4～12, day Fu tea 3～9.
2. radix cynanchi bungei health-care tea beverage according to claim 1, is characterized in that, the raw material of described radix cynanchi bungei health-care tea beverage also comprises: 3～9 parts of beggar-ticks, 1～2 part of emblic, 0.01～0.05 part of stevia rebaudian leaf.
3. radix cynanchi bungei health-care tea beverage according to claim 1, is characterized in that, the raw material of described radix cynanchi bungei health-care tea beverage also comprises 4～12 parts of cichory roots, stevia rebaudian leaf 0.01-0.05 part.
4. radix cynanchi bungei health-care tea beverage according to claim 1, is characterized in that, the raw material of described radix cynanchi bungei health-care tea beverage also comprises beggar-ticks 3-9 part, 4～12 parts of cichory roots, stevia rebaudian leaf 0.01-0.05 part.
5. according to the radix cynanchi bungei health-care tea beverage described in any one in claim 1-4, it is characterized in that, described radix cynanchi bungei health-care tea beverage also comprises the flavor enhancement of 2-3 part.
6. according to the radix cynanchi bungei health-care tea beverage described in any one in claim 1-4, it is characterized in that, described radix cynanchi bungei is white No. 1 radix cynanchi bungei of Thailand that artificial culture becomes.
7. radix cynanchi bungei health-care tea beverage according to claim 2, is characterized in that, described emblic is the pulp after removal core.
8. radix cynanchi bungei health-care tea beverage according to claim 5, is characterized in that, described flavor enhancement is white sugar or xylitol.
9. a preparation method for the radix cynanchi bungei health-care tea beverage as described in any one in claim 1-8, is characterized in that, concrete preparation method is as follows: weight portion takes raw material, after mixing, add 15-70 pure water doubly, soak 1 hour, extract 20 minutes at 100 ℃; Filter, cooling, except tea cream, refilter, add flavor enhancement, through high temperature sterilization, hot filling, upper cover and get final product.
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Cited By (4)
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| CN105410179A (en) * | 2015-10-28 | 2016-03-23 | 江南大学 | Preparation method of radix cynanchi auriculati lactobacillus-fermented active milk beverage and beverage thereof |
| CN105495243A (en) * | 2016-01-05 | 2016-04-20 | 徐凌川 | Cynanchum bungei beverage and preparing method thereof |
| CN105707619A (en) * | 2016-01-04 | 2016-06-29 | 徐凌川 | Radix cynanchi bungei fermented beverage |
| CN106819232A (en) * | 2017-03-14 | 2017-06-13 | 张秉文 | Tealeaves beggar-ticks formula black tea and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410179A (en) * | 2015-10-28 | 2016-03-23 | 江南大学 | Preparation method of radix cynanchi auriculati lactobacillus-fermented active milk beverage and beverage thereof |
| CN105410179B (en) * | 2015-10-28 | 2019-05-17 | 江南大学 | A kind of preparation method and its beverage of radix cynanchi bungei lactobacillus-fermented active milk beverage |
| CN105707619A (en) * | 2016-01-04 | 2016-06-29 | 徐凌川 | Radix cynanchi bungei fermented beverage |
| CN105495243A (en) * | 2016-01-05 | 2016-04-20 | 徐凌川 | Cynanchum bungei beverage and preparing method thereof |
| CN106819232A (en) * | 2017-03-14 | 2017-06-13 | 张秉文 | Tealeaves beggar-ticks formula black tea and preparation method thereof |
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Application publication date: 20140528 |