KR20180005087A - Dandelion tea and method of dandelion tea - Google Patents

Abstract

The present invention relates to dandelion tea, and more specifically, to a method of preparing dandelion tea. According to the present invention, dandelions, widely used as a traditional herbal medicine, are infused in water and prepared into tea that is easy to ingest. Specifically, the method comprises: a step in which the dandelions are dried in a dryer in the temperature range of 70-85C for 1-3 hours until a water content of the dandelions reaches 50% or less; a step in which the dandelions are cut in a uniform length; a step in which the dandelions are placed in a pot heated in the temperature range of 60-85C, and roasted for 10-20 minutes while being thoroughly stirred; and a step in which the dandelions are dried and aged in the shade for 10-15 hours, wherein the roasting and aging steps are repeated five or more times, thereby inducing fermentation as white mold, which is effective in a human body, is formed in the dandelions.

Description

TECHNICAL FIELD [0001] The present invention relates to a dandelion tea and a dandelion tea,

The present invention relates to a dandelion car, and more particularly, to a dandelion car which is easy to drink by dandruff, which is widely used as herbal medicines, in water and a method for producing the same.

Dandelion is a perennial plant of Asteraceae. Its roots are deep, and the leaves are gathered from the stems of the subterranean leaves. In the spring, the yellow heads are bloomed. The roots, leaves, flowers and stems are used for medicinal purposes and the young leaves are eaten as herbs. It is used as an antipyretic and antipyretic agent in a herbal medicine, and has a chemical structure like vitamin A. Therefore, it is also used as a remedy for night blindness and also has an effect on constipation. Dandelion contains inulin, palmitin, and cortex. Dandelion's young shoots contain vitamin B1 and C, which are very beneficial to the body.

[0006] A brief description of the prior art related to the above-mentioned dandelion car is disclosed in Korean Patent Laid-Open Nos. 10-2001-0104791 (published on November 28, 2001) and Korean Patent Laid-Open Publication No. 10-2011-0119292 (2011.11 (Japanese Unexamined Patent Publication No. 10-2014-0048749, published on Apr. 24, 2014), and Japanese Laid-Open Patent Publication No. 10-2014-0106251 (published on Apr. 03, 2014) It will be easily understood by reference. However, most of the above-mentioned prior arts produce liquid beverages through complicated processes such as grilling dandelion, roasting at high temperature and drying and then making powder form or extracting and sterilizing dandelion extract. Resulting in degraded efficacy and increased manufacturing cost.

Korean Patent Publication No. 10-2001-0104791 (published on November 28, 2001) Korean Patent Laid-Open No. 10-2011-0119292 (published on November 2, 2011) Korean Patent Laid-Open Publication No. 10-2014-0048749 (published Apr. 24, 2014) Korean Patent Laid-Open Publication No. 10-2014-0106251 (published on April 03, 2014)

The object of the present invention is to provide a dandelion tea which completely preserves the efficacy of dandelion through the process of ripening and aging the dandelion which is mainly consumed by medicinal materials and side dishes, so that it can be preserved for a long time and can be easily tasted at any time, And a method for producing the same.

Another object of the present invention is to provide a method for manufacturing dandelion tea which can improve the quality and commerciality of dandelion tea after passing through the process of drying dandelion, To provide.

Another object of the present invention is to provide a dandelion tea which can be mixed with dandelion and wild herbs such as legumes, plantain flowers and windshields to enhance its efficacy.

The method for preparing a dandelion tea according to the present invention comprises the step of putting the dandelion into a drying apparatus and drying the dandelion at a temperature of 70 to 85 ° C for 1 to 3 hours to reduce the moisture content of the dandelion to 50% Cutting the dandelion into a heated pot at a temperature ranging from 60 to 85 DEG C and mixing the dandelion evenly for about 10 to 20 minutes; Drying the dandelion in the shade for 10 to 15 hours to mature; Wherein the drenching step and the aging step are repeatedly performed at least five times to produce a white fungus effective for the body on the dandelion, thereby causing a fermentation action. I suggest.

According to the present invention, the scraping and aging steps are characterized in that the scraping step is performed nine times and nine times.

According to the present invention, the dandelion is charged with the same ratio as selected from caraway, plantain, and windshield.

The present invention provides dandelion having a variety of medicinal effects as a tea, which can be easily enjoyed at any time and anywhere in the water, and has an effect of contributing to health promotion, such as prolonged storage period and long and long drinking time.

The present invention relates to a method of manufacturing a tea in a state of preserving the efficacy of dandelion in the process of drying and dying dandelion which is difficult to make by car due to the essence and moisture of the dandelion itself. On the other hand, when the dandelion is dried and dried nine times, the fermentation will be effected and the taste and efficacy of the dandelion tea will be maximized.

The present invention has the effect of further enhancing the taste and the efficacy by incorporating legumes, plantain flowers, and windshield into dandelions.

1 is a flowchart illustrating a method of manufacturing a dandelion car according to a preferred embodiment of the present invention.
Figure 2 shows a dandelion.
3 is a view showing a state after dandelion is dried.
Fig. 4 is a view showing a state in which the dandelion is plowed. Fig.
5 is a view showing a state in which the dandelion is first kneaded.
FIG. 6 is a view showing a state in which mold is formed in dandelion during the frying and ripening processes.
Fig. 7 is a view showing a completed dandelion car packaged. Fig.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The method of manufacturing a dandelion tea according to the present invention comprises the step of putting the dandelion into a drying apparatus and drying the dandelion at a temperature ranging from 70 to 85 ° C for 1 to 3 hours to reduce the moisture content of the dandelion to 50% Cutting the dandelion into a predetermined length; adding the dandelion into a heated pot at a temperature ranging from 60 to 85 ° C and mixing the dandelion evenly for about 10 to 20 minutes; Drying the dandelion in the shade for 10 to 15 hours to mature; Wherein the drenching step and the aging step are repeatedly performed five or more times to produce a white fungus effective for the body on the dandelion, thereby causing a fermentation action.

According to the present invention, the scraping and aging steps are characterized in that the scraping step is performed nine times and nine times.

The method of manufacturing a dandelion car of the present invention having the above-described features will be described in more detail with reference to the following examples.

<Examples>

First, the present invention gathers dandelions. (S1)

The dandelion is cleaned to remove soil or foreign matter, and leaves and stem parts except flowers and roots are used. (S2) At this time, the flowers and roots are separated and kept separately or in the shade. The above-mentioned dandelion flowers and roots are fully dried and can be taken by tea with the finished dandelion tea.

The dandelion is put into a drying apparatus to remove moisture and dried. (S3) At this time, the harmful bacteria are sterilized in the drying process, and it is clean and sanitary. In the drying apparatus, the dandelion is dried for 1 to 3 hours at a temperature range of 70 to 85 ° C to reduce the moisture content of the dandelion to 50% or less.

The dried dandelion is cut to a predetermined size. (S4) The cutting length of the dandelion is preferably about 10 to 40 mm. If the length of the cut dandelion is less than 10 mm, it is difficult to cut the dandelion. If it is longer than 40 mm, it is not good.

The dandelion performs a chewing operation. (S5)

The above-mentioned tumbling refers to a process of roasting a slightly damp food (leaf of a plant, etc.) to a degree of not burning, so that the internal temperature of the pot or metal container in which the lid is opened is heated to within a range of 60 to 85 ° C Put the dandelion into the above container and mix it for 10 to 20 minutes.

Then, the dandelion is aged while being dried in the shade for 10 to 15 hours. (S6)

The above process is repeated at least five times to complete the dandelion car. (S7) After 4 ~ 5 times of digestion, the dandelion is fermented to produce a white mold due to fermentation, so it is effective for the body, it is good for strengthening the immunity, and the tea efficiency is doubled.

Here, in the present invention, the roasting step and the maturing step are repeated nine times as described above.

In the above-mentioned scouring work, the dandelion is dried nine times and dried nine times by using the principle of Kujunggupu (九 蒸 九)), which is repeated nine times, and the taste and efficacy of the dandelion tea .

The finished dandelion tea is packed in a container in a certain amount, which makes it easy to store and handle, and it becomes a safe and hygienic distribution. (S8)

Here, looking at the characteristics and efficacy of the dandelion, the dandelion tastes a little bit tangy, its fever is cold, it is poisonous, and it goes on top. It has the function of lowering heat and getting urine out, removing inflammation, strengthening the stomach, releasing poison and clearing blood. Therefore, it is hardly affected by pests and diseases, and its vitality is so strong that it grows well in the cement walls of the city. It can be said that any taste-wrought plant has excellent chemistry.

On the other hand, dandelion weaves taste. However, as described above, the bitter and salty taste gradually disappears and the flavor of the dandelion tea is uniquely provided through the soaking step and the ripening step.

Dandelion is good for urination, it is used for all respiratory diseases, fever, and dryness. It is excellent for the inflammation of the woman's breast, the effect on the sore, . And it treats the boil, it releases the poison by heat, it makes sweat good, it is good for constipation, chronic enteritis, dark gray, bones and muscles, and it is effective for various eye diseases. It is well known that it has good efficacy in various species, asthma, cough, bronchitis, lymphadenitis, pleuritis, gastritis, hepatitis, cholecystitis, lack of food due to narrow esophagus, urinary tract infection, tuberculosis and indigestion.

&Lt; Example 2 >

According to the present invention, the dandelion is charged with the same ratio as selected from caraway, plantain, and windshield.

As in the case of the above-described dandelions, the pandemics, plantain flowers, and windshield were cut to a predetermined length and then mixed with at least one or a plurality of the selected dandelions to repeatedly perform the soaking step and the aging step Dandelion herbal tea is completed. Preferably, the dandelion, green pepper, plantain, and windshield are mixed at a predetermined ratio, and the mixture is mixed at a ratio of 1: 1: 1 based on 100% by weight of dandelion. When considering consumer's preferences and oriental medical data, it is possible to add or subtract the ratio according to need. It is better not to mix a lot of black pepper, plantain, windshield than dandelion.

The petiole is a plant of Asteraceae, whose scientific name is 'PORTULECA 0LERACEAL'. It is a useful medicinal herb because it has a yellow flower bloomed around May to August with the yearling of Pseudomonas aeruginosa and longevity is long. Mainly soft leaves and stems are picked up and eaten as whole. It is used as a medicament to regulate eosinophilia in one room, and it is applied to insect or insect, when applied to bees when shot, to regulate eosinophilia, to help blood circulation, to remove toxins, to prevent diarrhea, to prevent parasites, to prevent arthritis, and to decrease visual acuity. It also acts as an anti-cancer, anti-bacterial, excitatory, and tonic action. It relieves hunger, eliminates wind, kills parasites, regulates all gonorrhea, and has excellent drug efficacy.

The above plantain is a plant of the plantainaceae family, and its scientific name is' ASIATICA VAR. DENSIUSCULA PILG. 'And is a perennial plant. Leaves are oval or wide oval and have long petiole. Leaf ends are dull and base is round. It contains Plantaginin and Aucubin, and leaves and seeds all have diuretic, antipyretic, genetic, and calming effects. Leaves are used for the treatment of colds, coughs, bronchitis, sore throat, jaundice, hepatitis and hematuria as well as symptoms of poor urination. Seeds are used for cystitis, urethritis, gonorrhea, diarrhea, coughs, hepatitis and hypertension.

The above-mentioned windshield is a mountain type plant, and its scientific name is 'LEDEBOURIELLA SEESELOIDES', and the leaves are shifted by 3 times rightward bipedal leaf (3 times 羽狀 형 birefibre). The lobes are linear, pointed at the tip, and bloom in July-August. It has a pharmacological action of fever and analgesic and is dried and used as a medicine. Mildness is mild and poisonous, and taste is sweet and sweet. If you have a pain in your body with a cold, especially when you have a lot of pain in your joints and muscles, you can relieve the heat and lower the pain while sweating. It is effective for people who have weakness in their constitution and have migraines and feel dizzy symptoms. It is good for skin diseases and eczema and pruritus.

As described above, the effect of the dandelion tea dandelion of the present invention is enhanced by enhancing the efficacy of the pandemic, plantain, windshield, and health.

Claims (4)

A method for producing a dandelion tea,
The dandelion is put into a drying apparatus and dried in a temperature range of 70 to 85 ° C for about 1 to 3 hours to lower the moisture content of the dandelion to less than 50%
Cutting the dandelion into a predetermined length;
Adding the above-mentioned dandelion into a pot heated to a temperature range of 60 to 85 ° C and mixing the mixture evenly for about 10 to 20 minutes;
Drying the dandelion in the shade for 10 to 15 hours to mature; , &Lt; / RTI &gt;
Wherein the drenching step and the aging step are repeatedly performed at least five times to produce a white fungus effective for the body on the dandelion, thereby causing a fermentation action. The method according to claim 1,
The method of manufacturing a dandelion tea according to claim 1, wherein the soaking step and the aging step are nine times and nine times. The method according to claim 1,
Wherein the dandelion is charged at the same rate as selected from caraway, plantain, and windshield. A dandelion car produced by the method of any one of claims 1, 2, and 3.

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