CN102669322A - Compound tea and preparation method of compound tea - Google Patents
Compound tea and preparation method of compound tea Download PDFInfo
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- CN102669322A CN102669322A CN2011104009105A CN201110400910A CN102669322A CN 102669322 A CN102669322 A CN 102669322A CN 2011104009105 A CN2011104009105 A CN 2011104009105A CN 201110400910 A CN201110400910 A CN 201110400910A CN 102669322 A CN102669322 A CN 102669322A
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Abstract
The invention discloses compound tea and a preparation method of the compound tea. The compound tea comprising elm tree leaves is prepared by the method according to the following steps of leaf picking, cleaning, steam water removing, rolling, spreading drying, stir-frying drying, crushing, proportioning and bag containing. The compound tea containing the elm tree leaves consists of the following ingredients in percentage by weight through being metered by the mass of dry materials: 75 to 85 percent of elm tree leaves, 5 to 8 percent of green tea, 6 to 9 percent of chrysanthemum, 3 to 5 percent of liquorice and 1 to 3 percent of lemon powder. After the compound tea containing the elm tree leaves is brewed, the soup color is clear, the original fragrance of the elm tree leaves is realized, the fragrance of the liquorice, the lemon and the chrysanthemum is also realized, the mouth feeling is soft, sweet and mellow, and the effects of activating qi, supplementing various trace elements required by human bodies, regulating the human body function balance and realizing antioxidation and anti-aging functions are realized. The compound tea containing the elm tree leaves has the advantages that the cost is low, meanwhile, a new path can be found for the development and the utilization of elm tree resources, a great number of elm tree resources are utilized, and the economic benefits of the elm tree planting are driven.
Description
Technical field
The present invention relates to a kind of tea, be specifically related to a kind of composite tea of leaf of elm tree and preparation method thereof that contains with health role.
Background technology
Leaf of elm tree is rich in the amino acid of carbohydrate, protein, lutein, flavones and needed by human, and is rich in the trace element of multiple needed by human such as calcium Ca, iron Fe, zinc Zn, selenium Se, vitamin B1, vitamin B2, vitamin C.Siberian elm leaf has long medicinal and edible history in China.The record that Ancient Times in China just is used as medicine relevant for Siberian elm leaf, as putting down in writing in the Compendium of Material Medica: " Siberian elm leaf is done cruelly and is the end, and light salt brine is mixed, or processs or dry, the botargo food, also suffering slides aqueous vapor "; Record in " dietetic materia medica ": " diuresis, main urolithiasis "; Put down in writing in the supplement to the Herbal: " tender leaf is made custard food, consumer edema ".In daily life, leaf of elm tree can be pickled into salted vegetables and eats.Elm mainly is distributed in northeast, North China, northwest and each provinces and regions, southwest in China, and resource is very abundant, and raw material is easy to get, cheap.
Summary of the invention
The purpose of this invention is to provide a kind of composite tea that has utilized leaf of elm tree.
Simultaneously, the present invention also aims to provide a kind of preparation method of this composite tea.
To achieve these goals, technical scheme of the present invention has adopted a kind of composite tea that contains leaf of elm tree, mainly is made up of following components in weight percentage content: leaf of elm tree 75-85%, green tea 5-8%, chrysanthemum 6-9%, Radix Glycyrrhizae 3-5%, lemon powder 1-3%.
Technical program of the present invention also lies in adopting a kind of preparation method who contains the composite tea of leaf of elm tree, may further comprise the steps:
(1) priming leaf;
(2) cleaning drains away the water;
(3) steam beating: during water boil, leaf of elm tree is placed in the drawer cage steams green grass or young crops;
(4) knead: be placed on after the back leaf of elm tree airing that will complete and knead on the plate, with have gentle hands pressure, short rubbing, firmly evenly;
(5) airing: the leaf of elm tree that will knead airing immediately;
(6) stir-fry is done: dried with frying in the input of the leaf of elm tree after the airing pot, with the slow fire heating, stirring repeatedly plays pot when frying to sufficient doing;
(7) pulverize: will fry the leaf of elm tree of doing and pulverize, and sieve, and collect the leaf powder after sieving;
(8) batching: the leaf of elm tree powder after will sieving mixes with green tea, chrysanthemum, Radix Glycyrrhizae, lemon powder;
(9) pack: the leaf of elm tree tea of preparing burden is packed in the filter paper bag.
Pluck fresh elm tender leaf of the 4-6 month in the step (1).
Steam in the step (3) after blue or green 3 minutes and take out.
Kneading in the step (4) tentatively curls and have part juice to ooze out to leaf is advisable.
In the step (5) room ventilation place airing 1-2 hour.
The frying temperature is 50-70 ℃ in the step (6).
Cross 40 mesh sieves in the step (7).
The siccative mass percent of each component is leaf of elm tree 75-85%, green tea 5-8%, chrysanthemum 6-9%, Radix Glycyrrhizae 3-5%, lemon powder 1-3% in the step (8).
The net content of every bag tea is 2-2.5g in the step (9).
The composite tea product good looking appearance of gained, brew conveniently, brewing back soup look limpid, has the original fragrance of leaf of elm tree, has the delicate fragrance of Radix Glycyrrhizae, lemon and chrysanthemum concurrently, soft, the glycol of mouthfeel; Can sharp gas, replenish the human body various trace elements, regulate human body function equilibrium, antioxidant and anti-aging.The composite tea cost of leaf of elm tree of the present invention is low, can seek a new outlet for the development and use of elm resource simultaneously, makes a large amount of leaf of elm tree resources obtain utilizing, and drives the economic benefit of plantation elm.
The specific embodiment
Below in conjunction with embodiment the present invention is done detailed explanation.
Embodiment 1: pluck the fresh elm tender leaf in April, the green profit of the bright leaf profile color and luster of elm that requires to be plucked, evenly, the food value of leaf is soft and be advisable with dark green.Require to pluck in 5 leaves of terminal bud.Atrophy, complete, no disease and pest do not take place, do not have rotten and do not have peculiar smell in blade.The leaf of elm tree of above-mentioned harvesting is placed the normal temperature clear water, soaked 2 minutes, and constantly stir, so that can the microorganism and the dust on leaf of elm tree surface be washed off, thus the quality of assurance leaf of elm tree tea bag.Then will clean the fresh leaf of elm tree of accomplishing and place washing machine to dewater, dewatering time is 3 minutes, removes the moisture that remains in fresh leaf of elm tree surface when cleaning.The fresh leaf of elm tree that carries out centrifugal dehydration treatment is placed on steams green grass or young crops in the food steamer, steaming blue or green temperature is 90 ℃, and steaming the blue or green time is 3 minutes, and this moment, the leaf of elm tree look dark green, and the food value of leaf is soft, has a little viscosity, and this moment, the water content of leaf of elm tree should be between 50-60%.Leaf of elm tree behind the steaming green grass or young crops is kneaded processing.Knead on the plate being placed on after the leaf of elm tree airing, with have gentle hands pressure, short rubbing, firmly evenly, leaf tentatively curls and has part juice to ooze out and is advisable.With the leaf of elm tree of kneading airing immediately, in the ventilation 1 hour.Do frying in the input of the leaf of elm tree after the airing pot, with the slow fire heating, the frying temperature is at 50 ℃.Stir repeatedly during frying, fry and when foot is done, play pot.The leaf of elm tree manual work that stir-fry is dried is hammered into shape broken, crosses 40 mesh sieves, collects the leaf powder after sieving.Leaf of elm tree powder after sieving mixed by batching 75%, green tea 8%, chrysanthemum 9%, Radix Glycyrrhizae 5%, lemon powder 3% obtain leaf of elm tree batching tea.Pack in the filter paper bag leaf of elm tree tea of preparing burden into every bag net content 2g.
Embodiment 2: pluck the fresh elm tender leaf in May, the green profit of the bright leaf profile color and luster of elm that requires to be plucked, evenly, the food value of leaf is soft and be advisable with dark green.Require to pluck in 5 leaves of terminal bud.Atrophy, complete, no disease and pest do not take place, do not have rotten and do not have peculiar smell in blade.The leaf of elm tree of above-mentioned harvesting is placed the normal temperature clear water, soaked 2 minutes, and constantly stir, so that can the microorganism and the dust on leaf of elm tree surface be washed off, thus the quality of assurance leaf of elm tree tea bag.Then will clean the fresh leaf of elm tree of accomplishing and place washing machine to dewater, dewatering time is 3 minutes, removes the moisture that remains in fresh leaf of elm tree surface when cleaning.The fresh leaf of elm tree that carries out centrifugal dehydration treatment is placed on steams green grass or young crops in the food steamer, steaming blue or green temperature is 93 ℃, and steaming the blue or green time is 3 minutes, and this moment, the leaf of elm tree look dark green, and the food value of leaf is soft, has a little viscosity, and this moment, the water content of leaf of elm tree should be between 50-60%.Leaf of elm tree behind the steaming green grass or young crops is kneaded processing.Knead on the plate being placed on after the leaf of elm tree airing, with have gentle hands pressure, short rubbing, firmly evenly, leaf tentatively curls and has part juice to ooze out and is advisable.With the leaf of elm tree of kneading airing immediately, at the room ventilation place 1.5 hours.Do frying in the input of the leaf of elm tree after the airing pot, with the slow fire heating, the frying temperature is at 60 ℃.Stir repeatedly during frying, fry and when foot is done, play pot.Pulverize frying the leaf of elm tree manual work of doing, cross 40 mesh sieves, collect the leaf powder after sieving.Leaf of elm tree powder after sieving mixed by batching 80%, green tea 6%, chrysanthemum 8%, Radix Glycyrrhizae 4%, lemon powder 2% obtain leaf of elm tree batching tea.Pack in the filter paper bag leaf of elm tree tea of preparing burden into every bag net content 2g.
Embodiment 3: pluck the fresh elm tender leaf in June, the green profit of the bright leaf profile color and luster of elm that requires to be plucked, evenly, the food value of leaf is soft and be advisable with dark green.Require to pluck in 5 leaves of terminal bud.Atrophy, complete, no disease and pest do not take place, do not have rotten and do not have peculiar smell in blade.The leaf of elm tree of above-mentioned harvesting is placed the normal temperature clear water, soaked 2 minutes, and constantly stir, so that can the microorganism and the dust on leaf of elm tree surface be washed off, thus the quality of assurance leaf of elm tree tea bag.Then will clean the fresh leaf of elm tree of accomplishing and place washing machine to dewater, dewatering time is 3 minutes, removes the moisture that remains in fresh leaf of elm tree surface when cleaning.The fresh leaf of elm tree that carries out centrifugal dehydration treatment is placed on steams green grass or young crops in the food steamer, steaming blue or green temperature is 95 ℃, and steaming the blue or green time is 3 minutes, and this moment, the leaf of elm tree look dark green, and the food value of leaf is soft, has a little viscosity, and this moment, the water content of leaf of elm tree should be between 50-60%.Leaf of elm tree behind the steaming green grass or young crops is kneaded processing.Knead on the plate being placed on after the leaf of elm tree airing, with have gentle hands pressure, short rubbing, firmly evenly, leaf tentatively curls and has part juice to ooze out and is advisable.With the leaf of elm tree of kneading airing immediately, at the room ventilation place 2 hours.Do frying in the input of the leaf of elm tree after the airing pot, with the slow fire heating, the frying temperature is at 70 ℃.Stir repeatedly during frying, fry and when foot is done, play pot.Pulverize frying the leaf of elm tree manual work of doing, cross 40 mesh sieves, collect the leaf powder after sieving.Leaf of elm tree powder after sieving mixed by batching 85%, green tea 5%, chrysanthemum 6%, Radix Glycyrrhizae 3%, lemon powder 1% obtain leaf of elm tree batching tea.Pack in the filter paper bag leaf of elm tree tea of preparing burden into every bag net content 2.5g.
Claims (10)
1. a composite tea is characterized in that: mainly be made up of following components in weight percentage content: leaf of elm tree 75-85%, green tea 5-8%, chrysanthemum 6-9%, Radix Glycyrrhizae 3-5%, lemon powder 1-3%.
2. the preparation method of a composite tea is characterized in that may further comprise the steps:
(1) priming leaf;
(2) clean and drain away the water;
(3) steam beating: during water boil, leaf of elm tree is placed in the drawer cage steams green grass or young crops;
(4) knead: be placed on after the back leaf of elm tree airing that will complete and knead on the plate, with have gentle hands pressure, short rubbing, firmly evenly;
(5) airing: the leaf of elm tree that will knead airing immediately;
(6) stir-fry is done: dried with frying in the input of the leaf of elm tree after the airing pot, with the slow fire heating, stirring repeatedly plays pot when frying to sufficient doing;
(7) pulverize: will fry the leaf of elm tree of doing and pulverize, and sieve, and collect the leaf powder after sieving;
(8) batching: the leaf of elm tree powder after will sieving mixes with green tea, chrysanthemum, Radix Glycyrrhizae, lemon powder;
(9) pack: the leaf of elm tree tea of preparing burden is packed in the filter paper bag.
3. according to the preparation method of the said composite tea of claim 2, it is characterized in that: pluck fresh elm tender leaf of the 4-6 month in the step (1).
4. according to the preparation method of the said composite tea of claim 2, it is characterized in that: steaming blue or green temperature in the step (3) is 90-95 ℃, and steaming the blue or green time is 3 minutes.
5. according to the preparation method of the said composite tea of claim 2, it is characterized in that: kneading in the step (4) tentatively curls and have part juice to ooze out to leaf is advisable.
6. according to the preparation method of the said composite tea of claim 2, it is characterized in that: in the step (5) room ventilation place airing 1-2 hour.
7. according to the preparation method of the said composite tea of claim 2, it is characterized in that: the frying temperature is 50-70 ℃ in the step (6).
8. according to the preparation method of the said composite tea of claim 2, it is characterized in that: cross 40 mesh sieves in the step (7).
9. according to the preparation method of the said composite tea of claim 2, it is characterized in that: the siccative mass percent of each component is leaf of elm tree 75-85%, green tea 5-8%, chrysanthemum 6-9%, Radix Glycyrrhizae 3-5%, lemon powder 1-3% in the step (8).
10. according to the preparation method of the said composite tea of claim 2, it is characterized in that: the net content of every bag tea is 2-2.5g in the step (9).
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| CN2011104009105A CN102669322A (en) | 2011-12-06 | 2011-12-06 | Compound tea and preparation method of compound tea |
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Cited By (12)
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| CN102870932A (en) * | 2012-09-24 | 2013-01-16 | 黄印朋 | Application of Ulmuspumilacvjinye leaves in health-care tea and method for preparing Ulmuspumilacvjinye leaves into health-care tea |
| CN103125635A (en) * | 2013-02-27 | 2013-06-05 | 河南科技大学 | Preparation method of Syringa pubescens scented tea having liver protection efficacy |
| CN103636846A (en) * | 2013-12-19 | 2014-03-19 | 青岛崂好人海洋生物技术有限公司 | Woody plant tea and preparation method thereof |
| CN103637336A (en) * | 2013-11-28 | 2014-03-19 | 林淑琴 | Elm leaf/coix seed beverage and preparation method thereof |
| CN103976111A (en) * | 2014-06-11 | 2014-08-13 | 于希萌 | Preparation method of Laoshan ginseng composite tea |
| CN103999954A (en) * | 2013-02-27 | 2014-08-27 | 广州正气堂食品有限公司 | Compound tea and processing technology thereof |
| CN104522226A (en) * | 2014-12-10 | 2015-04-22 | 江苏中兴药业有限公司 | Preparation method for fructus silybi tea |
| CN105660899A (en) * | 2016-03-29 | 2016-06-15 | 贵州省黎平县侗乡媛茶厂 | Method for processing compound tea |
| CN106306265A (en) * | 2016-09-30 | 2017-01-11 | 华南农业大学 | Elm tree leaf tea and preparation method thereof |
| CN107094948A (en) * | 2017-06-15 | 2017-08-29 | 百瑞源枸杞股份有限公司 | A kind of preparation method of matrimony vine young tea leaves |
| CN110150417A (en) * | 2019-07-09 | 2019-08-23 | 张进中 | A kind of four green tea of golden aster |
| CN113209193A (en) * | 2021-06-10 | 2021-08-06 | 台山市力丰投资有限公司 | Traditional Chinese medicine composition with antioxidant function and application thereof |
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Cited By (15)
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| CN102870932B (en) * | 2012-09-24 | 2015-12-02 | 黄印朋 | The purposes of pumila leaf production health protection tea and method |
| CN102870932A (en) * | 2012-09-24 | 2013-01-16 | 黄印朋 | Application of Ulmuspumilacvjinye leaves in health-care tea and method for preparing Ulmuspumilacvjinye leaves into health-care tea |
| CN103999954A (en) * | 2013-02-27 | 2014-08-27 | 广州正气堂食品有限公司 | Compound tea and processing technology thereof |
| CN103125635A (en) * | 2013-02-27 | 2013-06-05 | 河南科技大学 | Preparation method of Syringa pubescens scented tea having liver protection efficacy |
| CN103637336A (en) * | 2013-11-28 | 2014-03-19 | 林淑琴 | Elm leaf/coix seed beverage and preparation method thereof |
| CN103636846B (en) * | 2013-12-19 | 2015-04-08 | 青岛崂好人海洋生物技术有限公司 | Woody plant tea and preparation method thereof |
| CN103636846A (en) * | 2013-12-19 | 2014-03-19 | 青岛崂好人海洋生物技术有限公司 | Woody plant tea and preparation method thereof |
| CN103976111A (en) * | 2014-06-11 | 2014-08-13 | 于希萌 | Preparation method of Laoshan ginseng composite tea |
| CN103976111B (en) * | 2014-06-11 | 2015-09-23 | 青岛大学 | A kind of preparation method of Laoshan ginseng compound tea |
| CN104522226A (en) * | 2014-12-10 | 2015-04-22 | 江苏中兴药业有限公司 | Preparation method for fructus silybi tea |
| CN105660899A (en) * | 2016-03-29 | 2016-06-15 | 贵州省黎平县侗乡媛茶厂 | Method for processing compound tea |
| CN106306265A (en) * | 2016-09-30 | 2017-01-11 | 华南农业大学 | Elm tree leaf tea and preparation method thereof |
| CN107094948A (en) * | 2017-06-15 | 2017-08-29 | 百瑞源枸杞股份有限公司 | A kind of preparation method of matrimony vine young tea leaves |
| CN110150417A (en) * | 2019-07-09 | 2019-08-23 | 张进中 | A kind of four green tea of golden aster |
| CN113209193A (en) * | 2021-06-10 | 2021-08-06 | 台山市力丰投资有限公司 | Traditional Chinese medicine composition with antioxidant function and application thereof |
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Application publication date: 20120919 |