CN105660899A - Method for processing compound tea - Google Patents

Abstract

The invention belongs to the field of tea leaf processing, and particularly relates to a method for processing compound tea. The method includes mixing full-fermentation tea and micro-fermentation tea with each other according to a weight ratio of 3:7 to obtain mixed tea leaves; carrying out steam treatment on the mixed tea leaves for 3-5 min; manually shaping the mixed tea leaves to obtained shaped tea; drying the shaped tea under the condition of temperature of 80 DEG C for 6-8 h to obtain the compound tea. The method has the advantages of simple processes, easiness in operation, short manufacturing time and low cost. Besides, the compound tea has strong aroma, fresh and mellow taste and functions and effects of black tea and white tea, tea soup has red and bright colors, and nutrition components of the full-fermentation tea and the micro-fermentation tea further can be guaranteed.

Description

A kind of processing method of complex tea

Technical field

The invention belongs to processing field of tea leaves, the processing method being specifically related to a kind of complex tea.

Background technology

Tea is as Chinese tradition beverage, with a long history, flourishing long time, various in style, is sold abroad, while it is true, the existing tea in market and tea product still can not meet the requirement of the mankind. Nowadays for improving the quality of Folium Camelliae sinensis, the mankind make complex tea frequently with assorted technology, but traditional complex tea often selects similar tea product through assorted, hence in so that teas and tea all do not change.

Ramulus et Folium Mussaendae Pubescentis belongs to micro-fermented tea, have the aesthetic feeling of " green adornment is in white ", and soup yellow skin is bright, the fresh alcohol of flavour, also has blood pressure lowering, removing toxic substances, the effect such as anticancer; Black tea belongs to full fermented tea, there is help gastro-intestinal digestion, promote appetite, can diuresis, eliminate edema, the strengthening function such as heart, but black tea has the sense of bitterness, and an easily tea stain, traditional method for preparing tea cannot improve this shortcoming always.

Based on this, Ramulus et Folium Mussaendae Pubescentis and black tea are carried out complex treatment by the present invention, improve quality and the value of complex tea, provide a kind of new approaches for complex tea.

Summary of the invention

The present invention solves the problems referred to above, by selecting rational material and technique to make a kind of quality better, costly complex tea, the processing method providing a kind of science, complex tea reasonable, simple for this.

It is achieved especially by below scheme:

The processing method of a kind of complex tea, by full fermented tea with micro-fermented tea is composite forms, comprises the following steps:

(1) it is mix at 3: 7 by weight with micro-fermented tea by full fermented tea;

(2) Folium Camelliae sinensis that will mix through step (1) is through steam treatment 3-5min;

(3) Folium Camelliae sinensis processed through step (2) is carried out offhand, it is thus achieved that forming tea;

(4) it is drying 6-8h under 80 DEG C of conditions that forming tea is placed in temperature, it is thus achieved that complex tea.

Further, the raw material of described complex tea is Longjing Changye.

Further, described full fermented tea is black tea.

Further, described micro-fermented tea is Ramulus et Folium Mussaendae Pubescentis.

Further, described black tea, its making step is:

(1) by raw material through the process 6-8h that withers, its withering temperature is 35 DEG C;

(2) Folium Camelliae sinensis processed through step (1) is carried out the process 3-4h that eases back;

(3) mode of " weight is light " is adopted to knead 1.5h the Folium Camelliae sinensis processed through step (2);

(4) Folium Camelliae sinensis processed through step (3) being placed in temperature is 35-40 DEG C of condition bottom fermentation 3-6h, it is thus achieved that fermented tea;

(5) it is carry out drying and processing 1-2 time under 80-130 DEG C of environment that fermented tea is placed in temperature, it is thus achieved that black tea.

Further, described Ramulus et Folium Mussaendae Pubescentis, it is that the mode withered with the process of secondary returning soft-combine by secondary is prepared from.

Further, described Ramulus et Folium Mussaendae Pubescentis, its making step is:

(1) being placed under illumination condition by raw material through the process 2-5h that once withers, its lighting angle is 45 °;

(2) once ease back process 3-4h by the Folium Camelliae sinensis processed through step (1);

(3) Folium Camelliae sinensis processed through step (2) carrying out secondary wither process, its withering temperature is 35-50 DEG C, and withering time is 8-16h;

(4) Folium Camelliae sinensis processed through step (3) is carried out secondary returning supple-settlement 3-4h;

(5) Folium Camelliae sinensis processed through step (4) being placed in temperature is carry out drying and processing 1-2 time under 80-130 DEG C of environment, it is thus achieved that Ramulus et Folium Mussaendae Pubescentis.

Beneficial effects of the present invention

Present invention process is simple, easily operates, and Production Time is short, and cost is low. The present invention is by rationally selecting materials, ensure that full fermented tea and the nutritional labeling of micro-fermented tea, again through rational preparation method, complex tea is made to have dense fragrance, glow soup color and fresh alcohol mouthfeel, arrange rational technological parameter further so that the tea of two class tea, tea flavour complement each other, and then make complex tea have function effect of black tea and Ramulus et Folium Mussaendae Pubescentis concurrently, compensate for again the mouthfeel of black tea not enough; Again through full fermented tea and micro-fermented tea each rational preparation method so that full fermented tea, micro-fermented tea quality, effect are improved, the stability of tea flavour, tea when being conducive to hybrid modulation both improving.

Detailed description of the invention

Below in conjunction with specific embodiment technical scheme done further restriction, but the scope claimed is not only limited to the description made.

Embodiment 1

Selecting Longjing Changye is that raw material is processed preparing into complex tea, and its processing method comprises the following steps:

(1) prepared by black tea: is placed in by raw material in the tune bed that withers that temperature is 35 DEG C and carries out the process 6h that withers, Folium Camelliae sinensis after withering is carried out the process 3h that eases back, after adopting the mode of " weight is light " to knead 1.5h Folium Camelliae sinensis again, being proceeded to temperature is 35 DEG C of environmental condition bottom fermentation 3h, obtain fermented tea, it is carry out drying and processing 1 time under 100 DEG C of environment that fermented tea is finally placed in temperature, it is thus achieved that black tea;

(2) prepared by Ramulus et Folium Mussaendae Pubescentis: be placed under illumination condition by raw material through the process 2h that once withers, its lighting angle is 45 °, the Folium Camelliae sinensis processed once withering once eases back and processes 3h, after being proceeded to the process 12h that carries out in the bed that withers that temperature is 50 DEG C withering again, carry out secondary returning supple-settlement 4h again, finally being placed on temperature is carry out drying and processing 2 times under 100 DEG C of environment, it is thus achieved that Ramulus et Folium Mussaendae Pubescentis;

(3) black tea, Ramulus et Folium Mussaendae Pubescentis mixing: be mix at 3: 7 by weight with Ramulus et Folium Mussaendae Pubescentis by black tea, after steam treatment 5min, offhand will be carried out for Folium Camelliae sinensis after mixing, then to be placed in temperature be dry 6h under 80 DEG C of conditions, it is thus achieved that complex tea.

Embodiment 2

Selecting Longjing Changye is that raw material is processed preparing into complex tea, and its processing method comprises the following steps:

(1) prepared by black tea: is placed in by raw material in the tune bed that withers that temperature is 35 DEG C and carries out the process 7h that withers, Folium Camelliae sinensis after withering is carried out the process 4h that eases back, after adopting the mode of " weight is light " to knead 1.5h Folium Camelliae sinensis again, being proceeded to temperature is 40 DEG C of environmental condition bottom fermentation 6h, obtain fermented tea, it is carry out drying and processing 1-2 time under 130 DEG C of environment that fermented tea is finally placed in temperature, it is thus achieved that black tea;

(2) prepared by Ramulus et Folium Mussaendae Pubescentis: be placed under illumination condition by raw material through the process 5h that once withers, its lighting angle is 45 °, the Folium Camelliae sinensis processed once withering once eases back and processes 4h, after being proceeded to the process 8h that carries out in the bed that withers that temperature is 35 DEG C withering again, carry out secondary returning supple-settlement 4h again, finally being placed on temperature is carry out drying and processing 2 times under 80 DEG C of environment, it is thus achieved that Ramulus et Folium Mussaendae Pubescentis;

(3) black tea, Ramulus et Folium Mussaendae Pubescentis mixing: be mix at 3: 7 by weight with Ramulus et Folium Mussaendae Pubescentis by black tea, after steam treatment 3min, offhand will be carried out for Folium Camelliae sinensis after mixing, then to be placed in temperature be dry 7h under 80 DEG C of conditions, it is thus achieved that complex tea.

Embodiment 3

Selecting Longjing Changye is that raw material is processed preparing into complex tea, and its processing method comprises the following steps:

(1) prepared by black tea: is placed in by raw material in the tune bed that withers that temperature is 35 DEG C and carries out the process 8h that withers, Folium Camelliae sinensis after withering is carried out the process 3h that eases back, after adopting the mode of " weight is light " to knead 1.5h Folium Camelliae sinensis again, being proceeded to temperature is 40 DEG C of environmental condition bottom fermentation 5h, obtain fermented tea, it is carry out drying and processing 2 times under 80 DEG C of environment that fermented tea is finally placed in temperature, it is thus achieved that black tea;

(2) prepared by Ramulus et Folium Mussaendae Pubescentis: be placed under illumination condition by raw material through the process 4h that once withers, its lighting angle is 45 °, the Folium Camelliae sinensis processed once withering once eases back and processes 4h, after being proceeded to the process 16h that carries out in the bed that withers that temperature is 50 DEG C withering again, carry out secondary returning supple-settlement 3h again, finally being placed on temperature is carry out drying and processing 2 times under 130 DEG C of environment, it is thus achieved that Ramulus et Folium Mussaendae Pubescentis;

(3) black tea, Ramulus et Folium Mussaendae Pubescentis mixing: be mix at 3: 7 by weight with Ramulus et Folium Mussaendae Pubescentis by black tea, after steam treatment 5min, offhand will be carried out for Folium Camelliae sinensis after mixing, then to be placed in temperature be dry 8h under 80 DEG C of conditions, it is thus achieved that complex tea.

Claims (7)

1. a processing method for complex tea, by full fermented tea with micro-fermented tea is composite forms, it is characterised in that comprise the following steps:

(1) it is mix at 3: 7 by weight with micro-fermented tea by full fermented tea;

(2) Folium Camelliae sinensis that will mix through step (1) is through steam treatment 3-5min;

(3) Folium Camelliae sinensis processed through step (2) is carried out offhand, it is thus achieved that forming tea;

(4) it is drying 6-8h under 80 DEG C of conditions that forming tea is placed in temperature, it is thus achieved that complex tea.

2. the processing method of complex tea as claimed in claim 1, it is characterised in that the raw material of described complex tea is Longjing Changye.

3. the processing method of complex tea as claimed in claim 1, it is characterised in that described full fermented tea is black tea.

4. the processing method of complex tea as claimed in claim 1, it is characterised in that described micro-fermented tea is Ramulus et Folium Mussaendae Pubescentis.

5. complex tea processing method as claimed in claim 2, it is characterised in that described black tea, its making step is:

(1) by raw material through the process 6-8h that withers, its withering temperature is 35 DEG C;

(2) Folium Camelliae sinensis processed through step (1) is carried out the process 3-4h that eases back;

(3) mode of " weight is light " is adopted to knead 1.5h the Folium Camelliae sinensis processed through step (2);

(4) Folium Camelliae sinensis processed through step (3) being placed in temperature is 35-40 DEG C of condition bottom fermentation 3-6h, it is thus achieved that fermented tea;

(5) it is carry out drying and processing 1-2 time under 80-130 DEG C of environment that fermented tea is placed in temperature, it is thus achieved that black tea.

6. the processing method of complex tea as claimed in claim 3, it is characterised in that described Ramulus et Folium Mussaendae Pubescentis, it is that the mode withered with the process of secondary returning soft-combine by secondary is prepared from.

7. the processing method of complex tea as claimed in claim 6, it is characterised in that described Ramulus et Folium Mussaendae Pubescentis, its making step is:

(1) being placed under illumination condition by raw material through the process 2-5h that once withers, its lighting angle is 45 °;

(2) once ease back process 3-4h by the Folium Camelliae sinensis processed through step (1);

(3) Folium Camelliae sinensis processed through step (2) carrying out secondary wither process, its withering temperature is 35-50 DEG C, and withering time is 8-16h;

(4) Folium Camelliae sinensis processed through step (3) is carried out secondary returning supple-settlement 3-4h;

(5) Folium Camelliae sinensis processed through step (4) being placed in temperature is carry out drying and processing 1-2 time under 80-130 DEG C of environment, it is thus achieved that Ramulus et Folium Mussaendae Pubescentis.