CN108740037A - A kind of production method of soft beancurd - Google Patents
A kind of production method of soft beancurd Download PDFInfo
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- CN108740037A CN108740037A CN201810337079.5A CN201810337079A CN108740037A CN 108740037 A CN108740037 A CN 108740037A CN 201810337079 A CN201810337079 A CN 201810337079A CN 108740037 A CN108740037 A CN 108740037A
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- bean curd
- soft beancurd
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
In the place that southern china and country in Southeast Asia area Hakka are lived in concentrated communities, soft beancurd is traditional cuisines, with thin, tender, sliding, sweet tea, fresh taste, and has abundant nutritive value, and cheap.But Yin Qise, taste, shape are old-fashioned and inflexible single, therefore, when making soft beancurd and soft beancurd product, generally all use pigment, fragrance etc. as auxiliary material, reconcile, the color, smell and taste of increase soft beancurd.The present invention, on the basis of the east Guangdong Province villages Chen Jue (place name) people makes the Hakkas's soft beancurd conventional method, raw material ratio is made by addition to match, the method that traditional fabrication tool is transformed, so that the Hakkas's soft beancurd is become the various a kind of new production method of color, perfume (or spice), shape, increases new taste for soft beancurd product.The features such as it has, color, taste, unique formula.
Description
Technical field：
The present invention relates to method for making food, especially a kind of production method of soft beancurd.In traditional soft beancurd making side
On the basis of method, by adding different raw materials, tools is transformed, the Hakkas's soft beancurd is made to become the various one kind of color
New production method.
Background technology：
The Hakka in Hakka, especially Meixian County, Guangdong Province area likes eating water bean curd.On New Year's Day or other festivals, the dining table of Hakka
On, soft beancurd and its product are one of essential delicacies, and soft beancurd product is also the traditional gift paid a New Year call to elder of celebrating the New Year or the Spring Festival.
In the place that southern china and country in Southeast Asia area Hakka are lived in concentrated communities, soft beancurd is traditional cuisines in tunnel.Soft beancurd has
There are thin, tender, sliding, sweet tea, fresh taste, and have abundant nutritive value, and is cheap, therefore, contains do not wane long.But traditional water
Bean curd the deficiencies of there are color, taste, old-fashioned and inflexible single shapes.Therefore, when making the food of soft beancurd and soft beancurd product, usually
Using pigment, fragrance etc. as auxiliary material, reconcile, the color, smell and taste of increase soft beancurd.
The present invention is to feel that (place name) people makes the Hakkas's soft beancurd conventional method in the local morning lived in concentrated communities in east Guangdong Province Hakka
On the basis of, by adding different material, the method that tools are transformed makes the Hakkas's soft beancurd become various one of color
The new production method of kind starts new taste for soft beancurd and its product.It has, and color, taste be strange, shape top grade feature.For
Traditional cuisines production method is carried forward and is developed, and the cooking culture on the contemporary the tip of the tongue provides new reference.
Invention content：
The present invention, on the basis of feeling that people makes the Hakkas's soft beancurd conventional method with morning, by adding different material, transformation
The method of tools makes the Hakkas's soft beancurd become a kind of various new production method of color, is soft beancurd, Yi Jiqi
Product starts new taste.It has the characteristics that：1, formula is unique；2, chromatic beauty；3, taste is strange；4, shape is new；5, nutriture value
The features such as value is comprehensive.
The present invention provides following technical solutions：
The concrete scheme of a kind of the step of production method of soft beancurd and mating tools is as follows：
One, production method is as follows：
1, the selection of raw material
(1), soya bean；
(2), having painted fresh vegetables, fruit etc., (raw material of selection generates chemical reaction with it with gypsum
Afterwards, premised on without side-effects to human body) it is color；
(3), (raw material of selection, after generating chemical reaction with gypsum with it, to people such as veterinary antibiotics with giving off a strong fragrance taste
Premised on body is without side-effects) it is fragrance；
(4), land plaster.
According to the difference of making, raw material is stocked up for use in corresponding ratio.
2, raw material are broken into slurry-mud
(1), the moisture content of soya bean is made to reach saturation state soybean soaking with cold water；
(2), using machinery or traditional stone mill, by soya bean, soya bean is stirred with vegetables, fragrance, breaks into slurry-mud.
3, adjusting slurry
(1), using 100 degrees Celsius of boiling water, slurry-mud and boiling water are quickly mixed in 1: 1.8 ratio；
(2), mixed slurry-mud is filtered every slag with cloth bag, slag is removed, slurries are become.
4, boiling
Slurries are put into pot and are boiled again to 100 degrees Celsius.
5, slurries cool down
The slurries boiled are placed in bucket, wait for that temperature drops to 88 degrees Celsius.
6, the solidifying synthesis jellied bean curd of slurries gypsum
(1), land plaster and cold water are stirred according to 1: 8 ratio, is poured into the solidifying conjunction cylinder of slurries；
(2), gypsum is made to be uniformly distributed in casing wall；
(3), slurries are poured into mixed cylinder；
(4), cylinder cap is covered, after 16 to 19 minutes, slurries gypsum is solidifying to synthesize jellied bean curd.
7, bean curd dehydration lattice are purchased
According to the needs of making, selects the bean curd of different shape, pattern mold to be dehydrated lattice, spread bean curd pa (dewatering and filtering
Cloth, morning feel that people is referred to as bean curd pa) it is spare afterwards.
8, jellied bean curd is dehydrated into bean curd
(1), it jellied bean curd, is poured on ready bean curd pa in advance with spoon；
(2), bean curd pa and head cover are covered, weight press dewatering is placed on lid 20 minutes；
(3), weight is unloaded, head cover and bean curd pa is opened, becomes bean curd.
Two, kit production program is as follows：
(1), it constructs
Mating tools are made of bean curd dehydration lattice, pattern mold, head cover, pallet.
1, bean curd is dehydrated lattice
(1), identical with common beancurd dehydration lattice height with producing wood, shape is that the bean curd of ripple glaze is dehydrated lattice；
(2), identical with common beancurd dehydration lattice height with producing wood, the circular bean curd of shape is dehydrated lattice；
(3), identical with common beancurd dehydration lattice height with producing wood, the bean curd dehydration lattice that shape circumference has both.
2, pattern mold
(1), it is 1 millimeter, tubular stainless steel material highly identical with bean curd lattice with thickness, makes tubular solid, it can
The mold of vertical plum blossom in the plane, orchid, lotus and other flowers；
(2), it is 1 millimeter, tubular stainless steel material highly identical with bean curd lattice with thickness, makes tubular solid, it can
Vertical Chinese character mold in the plane；
(3), it is 1 millimeter, tubular stainless steel material highly identical with bean curd lattice with thickness, makes tubular solid, it can
Vertical other pattern molds in the plane.
3, head cover
(1), identical with common beancurd dehydration lattice height with producing wood, head cover shape and the bean curd of ripple glaze are dehydrated lattice phase
Identical lid；
(2), identical with common beancurd dehydration lattice height with producing wood, head cover shape is dehydrated lattice kissing with circular bean curd
The lid of conjunction；
(3), identical with common beancurd dehydration lattice height with producing wood, the bean curd dehydration lattice phase that head cover shape circumference has both
Identical lid；
(4), identical with common beancurd dehydration lattice height with producing wood, head cover shape is matched with being dehydrated lattice, under head cover
Side, the lid to match with pattern mold.
4, pallet
Identical as common beancurd dehydration lattice with producing wood thickness, shape, area is more than the plane bottom plate of bean curd dehydration lattice.
(2), it acts on
1, bean curd is dehydrated lattice
(1), it is used to support bean curd pa when jellied bean curd dehydration；
(2), bean curd moulding is used to position.
2, pattern mold
For chart moulding when position.
3, head cover
(1), when squeezing jellied bean curd moisture content, weight is carried；
(2), corresponding with bean curd dehydration lattice, pattern mold when drawing positioning moulding.
4, pallet
For carrying bean curd dehydration lattice, pattern mold, head cover, and squeezing weight.
(3), use and maintenance
1, it uses
(1), bean curd is dehydrated lattice
According to the needs for making bean curd, bean curd dehydration lattice of different shapes are selected, bean curd pa are placed on pallet, in beans
Jellied bean curd is poured on rotten pa.
(2), pattern mold
According to the needs for making different pattern, pattern mold is selected, is placed it on the bean curd pa in bean curd lattice, in mould
The 3 D plane of tool spatially pours into jellied bean curd drawing.
(3), head cover
Closed state is formed with bean curd dehydration lattice, pallet, weight is carried, becomes bean curd after so that jellied bean curd is dehydrated.
(4), pallet
It places in the horizontal plane, carrying bean curd dehydration lattice, pattern mold, head cover, and squeezing weight.
2, it maintains
Before use, must clean, sterilize, after use, clean, dry in time each time.
On the basis of traditional fabrication soft beancurd, it is dehydrated lattice, pattern mold, head cover with the bean curd of the present invention, according to this hair
The specific steps of bright production method produce a kind of new bean curd food.
Specific implementation mode：
[1]：Pure color soft beancurd：
Pure color soft beancurd production method, is as follows：
1, the selection of raw material
(1), it selects：A, soya bean, B, in 10: 1 ratio, be equipped with soya bean and in bright gay color fresh veterinary antibiotics
Deng：
(2), land plaster.
Raw material is stocked up for use according to 48: 1 ratio.
2, raw material is broken into slurry-mud
(1), the moisture content of soya bean is made to reach saturation state soybean soaking with cold water；
(2), using machinery or traditional stone mill handle：A, soya bean is broken into slurry-mud, at pure milky slurry-mud；B, to make
For the purpose of the bean curd of different colours, the veterinary antibiotics of different colours is selected to be stirred with soya bean, breaks into colorful slurry
Mud.
3, adjusting slurry
(1), slurry-mud and boiling water are quickly mixed in 1: 1.8 ratio using 100 degrees Celsius of boiling water；
(2), mixed slurry-mud is filtered every slag with cloth bag, slag is removed, slurries are become.
4, boiling
Slurries are put into pot and are boiled again to 100 degrees Celsius.
5, slurries cool down
The slurries boiled are placed in bucket, wait for that temperature drops to 88 degrees Celsius.
6, the solidifying synthesis jellied bean curd of slurries gypsum
(1), land plaster and cold water are stirred according to 1: 8 ratio and pours into solidifying close in cylinder；
(2), casing wall is made to be uniformly distributed gypsum；
(3), slurries are poured into mixed cylinder；
(4), after cylinder cap being covered 16 to 19 minutes, slurries gypsum is solidifying to synthesize jellied bean curd.
7, bean curd is dehydrated lattice
According to the needs of making, the bean curd of different shape, pattern is selected to be dehydrated grid mold, it is spare to spread bean curd pa above.
8, jellied bean curd is dehydrated into bean curd
(1), it by jellied bean curd, is poured on ready bean curd pa in advance with spoon；
(2), bean curd pa and head cover are covered, weight press dewatering 20 is placed on lid and divides kind；
(3), weight is unloaded, head cover and bean curd pa is opened, becomes bean curd.
[2] colored soft beancurd：
Colored soft beancurd production method, is as follows：
1, the selection of raw material
(1), it selects respectively：According to 10: 1 ratio, it is equipped with soya bean and in bright gay color fresh vegetables and fruit
Deng；
(2), land plaster.
Raw material is stocked up for use according to 48: 1 ratio.
2, raw material is broken into slurry-mud
(1), the moisture content of soya bean is made to reach saturation state soybean soaking with cold water；
(2), using machinery or traditional stone mill handle：A, soya bean is broken into slurry-mud；B, it is with the bean curd for making different colours
Purpose selects the veterinary antibiotics of different colours to be stirred with soya bean, breaks into colorful mixing slurry-mud.
3, adjusting slurry
(1), the slurry-mud of soya bean and different colours is separated；
(2), the boiling water and slurry-mud using 100 degrees Celsius are quickly mixed in 1: 1.8 ratio；
(3), slurry-mud is filtered every slag with cloth bag, slag is removed, slurries are become.
4, boiling
The slurries of different colours are separated, is put into different pots and is boiled again to 100 degrees Celsius.
5, slurries cool down
The slurries of the different colours boiled are separated, are placed in different buckets, wait for that temperature drops to 88 degrees Celsius.
6, the solidifying synthesis jellied bean curd of slurries gypsum
(1), according to needs are made, multiple solidifying conjunction cylinders are got ready；
(2), land plaster and cold water are stirred according to 1: 8 ratio and pours into solidifying close in cylinder；
(3), casing wall is made to be uniformly distributed gypsum；
(4), cylinder is closed the slurries of different colours are separately poured into corresponding coagulate；
(5), after cylinder cap being covered 16 to 19 minutes, at jellied bean curd.
7, bean curd is dehydrated lattice
According to the needs of making, bean curd dehydration lattice of different shapes are selected, bean curd pa is spread, the mold of required pattern is put
It sets spare on bean curd pa.
8, it charts
According to the needs of pattern-making, the jellied bean curd of different colours, it is poured on the bean curd pa according to setting pattern position.
9, jellied bean curd is dehydrated into bean curd
(1), bean curd pa and head cover are covered, weight press dewatering 20 is placed on lid and divides kind；
(2), weight is unloaded, head cover and bean curd pa are opened, the pattern mold being placed on bean curd pa is taken out, becomes colored-bean
It is rotten.
[3] the various soft beancurd of color and taste：
The various soft beancurd production method of color and taste, is as follows：
1, the selection of raw material
(1), soya bean；
(2), in bright gay color fresh vegetables etc.；
(3), the fresh vegetables with giving off a strong fragrance taste and fruit；
(4), land plaster.
Raw material is stocked up for use according to 36: 6: 3: 1 ratio.
2, raw material breaks into slurry-mud
(1), the moisture content of soya bean is made to reach saturation state soybean soaking with cold water；
(2), using machinery or traditional stone mill handle：A, by soya bean and the fresh vegetables with giving off a strong fragrance taste and fruit mixing
Break into fragrant slurry-mud；B, for the purpose of the bean curd for making different colours, the veterinary antibiotics of different colours and fragrance are selected
It is stirred with soya bean and breaks into colorful slurry-mud.
3, adjusting slurry
(1), the slurry-mud of fragrant slurry-mud and different colours is separated；
(2), slurry-mud and boiling water are quickly mixed in 1: 1.8 ratio using 100 degrees Celsius of boiling water；
(3), mixed slurry-mud is filtered every slag with cloth bag, slag is removed, slurries are become.
4, boiling
The slurries of fragrant slurry-mud and different colours are separated, is put into different pots and is boiled again to 100 Celsius
Degree.
5, slurries cool down
The slurries by fragrant slurry-mud and different colours boiled are separated, are placed in different buckets, at a temperature of waiting for
It is down to 88 degrees Celsius.
6, the solidifying synthesis jellied bean curd of slurries gypsum
(1), according to needs are made, multiple solidifying conjunction cylinders are got ready；
(2), land plaster and cold water are stirred according to 1: 8 ratio and pours into solidifying close in cylinder；
(3), casing wall is made to be uniformly distributed gypsum；
(4), the slurries of different colours are separately poured into corresponding solidifying conjunction cylinder；
(5), after cylinder cap being covered 16 to 19 minutes, at jellied bean curd.
7, bean curd is dehydrated lattice
According to the needs of making, bean curd dehydration lattice of different shapes are selected, bean curd pa is spread, the mold of required pattern is put
It sets spare on bean curd pa.
8, it charts
The jellied bean curd with the solidifying synthesis different colours of gypsum is poured on according to setting pattern position according to the needs of pattern-making
On the bean curd pa set.
9, it is dehydrated into bean curd
(1), bean curd pa and head cover are covered, weight press dewatering 20 is placed on lid and divides kind；
(2), weight is unloaded, head cover and bean curd pa are opened, the mold being placed on bean curd pa is taken out, becomes color bean curd.
Embodiments of the present invention are explained in detail above, but present invention is not limited to the embodiments described above, may be used also
To make a variety of changes without departing from the purpose of the present invention.
Claims (6)
1. a kind of production method of soft beancurd, which is characterized in that have following making step：(1), the selection of raw material：Soya bean；Tool
The fresh vegetables etc. of colored distinctness is color；Veterinary antibiotics etc. with giving off a strong fragrance taste are fragrance；Land plaster.Raw material is pressed
According to making, the different corresponding ratio stocks of bean curd are for use.(2), raw material are beaten mud：With cold water soak soya bean, saturation is reached
State：Using machinery or traditional stone mill slurry-mud is broken into after being stirred soya bean or vegetables and fragrance etc..(3), it adjusts
Slurries：Using 100 degrees Celsius of boiling water, proportionally, slurries and boiling water, quickly mixed；It, will with Bag filter every slag
Slag removes, and becomes slurries.(4), boiling：Slurries are put into pot and are boiled again to 100 degrees Celsius.(5), slurries cool down：Boiling
The slurries of boiling are placed in bucket, wait for that temperature drops to 88 degrees Celsius.(6), the solidifying synthesis jellied bean curd of slurries gypsum：Land plaster and cold water
It stirs, is poured into the solidifying conjunction cylinder of slurries according to 1: 6 ratio；Gypsum is set to be uniformly distributed in casing wall；Slurries are poured into mixed cylinder；By cylinder
After covering 16 to 19 minutes, at jellied bean curd.(7), arrangement bean curd is dehydrated lattice：According to the needs for making different bean curd, select not
The bean curd dehydration lattice of similar shape, pattern mold, in bean curd dehydration lattice upper berth bean curd pa.(8), jellied bean curd is dehydrated into bean curd：By beans
Corruption flower is poured into spoon in ready bean curd dehydration lattice in advance；Bean curd pa and head cover are covered, weight squeezing is placed on lid
Dehydration 20 minutes；The characteristics of unloading weight, opening head cover and bean curd pa, become soft beancurd.
2. making bean curd dehydration lattice as the mold of different shape, pattern.It is characterized in that, (1), by bean curd be dehydrated lattice side
Edge is made as, the shape that waveform, circle, circumference have both；(2), the plum blossom, orchid, lotus that can be inserted in bean curd dehydration lattice are made
The mold of colored and other patterns；Make Chinese character mold；(3), the characteristics of bean curd dehydration lattice being fabricated to other pattern molds.
3. according to right 1, from the raw material for making bean curd, it is added with painted fresh vegetables.It is characterized in that, will
Soya bean, different colours the mixing such as veterinary antibiotics after, be fabricated to the soft beancurd with different colours.
4. according to right 1, from the raw material of making, it is added with painted fresh vegetables, makes soft beancurd.Its feature
It is, the veterinary antibiotics of soya bean, different colours is fabricated to the soft beancurd with different pattern.
5. according to right 1, from the raw material for making bean curd, according to needs are made, addition has painted fresh vegetable
Dish etc. is color, the veterinary antibiotics etc. with giving off a strong fragrance taste be fragrance are raw material.It is characterized in that, according to needs are made, it is fabricated to
For color and taste various soft beancurd the characteristics of.
6. according to right 2, during making soft beancurd, lattice are dehydrated using the bean curd of different shape, pattern.Its feature
The characteristics of being, producing soft beancurd of different shapes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810337079.5A CN108740037A (en) | 2018-04-03 | 2018-04-03 | A kind of production method of soft beancurd |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810337079.5A CN108740037A (en) | 2018-04-03 | 2018-04-03 | A kind of production method of soft beancurd |
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| CN108740037A true CN108740037A (en) | 2018-11-06 |
Family
ID=64010885
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| CN201810337079.5A Pending CN108740037A (en) | 2018-04-03 | 2018-04-03 | A kind of production method of soft beancurd |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111436497A (en) * | 2020-05-11 | 2020-07-24 | 刘赢 | Method for making plastic bean curd |
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2018
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| CN101214023A (en) * | 2008-01-09 | 2008-07-09 | 晏亚清 | Fruit and vegetable colorful health care soybean curd and preparation thereof |
| CN101884403A (en) * | 2009-05-16 | 2010-11-17 | 连洪涛 | Colorized artistic bean curd and making method thereof |
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Application publication date: 20181106 |