CN103504009A - Fructus chaenomelis beautifying soybean milk - Google Patents
Fructus chaenomelis beautifying soybean milk Download PDFInfo
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- CN103504009A CN103504009A CN201310417322.1A CN201310417322A CN103504009A CN 103504009 A CN103504009 A CN 103504009A CN 201310417322 A CN201310417322 A CN 201310417322A CN 103504009 A CN103504009 A CN 103504009A
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Abstract
The invention discloses fructus chaenomelis beautifying soybean milk which comprises the following raw materials in parts by weight: 80-90 parts of ormosia, 100-120 parts of soybean, 50-60 parts of string bean, 25-35 parts of coix seed, 50-60 parts of fructus chaenomelis, 20-30 parts of cherry, 20-30 parts of pineapple, 3-4 parts of Chinese angelica, 4-6 parts of pearl, 5-6 parts of gomphostemma root, 3-4 parts of lagochilus leiacanthus, 4-5 parts of Chinese wolfberry, 3-4 parts of donkey-hide gelatin, 1-2 parts of peanut leaf, 20-30 parts of milk powder, 20-30 parts of apple vinegar, an appropriate amount of honey, and an appropriate amount of water. The fructus chaenomelis beautifying soybean milk is simple in preparation technology, environment-friendly, rich in vitamin and protein, and nutrient-rich; addition of traditional Chinese medicinal materials such as the Chinese angelica, the pearl and the gomphostemma root allows the soybean milk to have a high-efficiency beautifying effect; and the soybean milk is an optimal female beautifying beverage.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of pawpaw face-beautifying soybean milk.
Background technology
Nowadays food service industry develop rapidly, various food emerges in an endless stream, various tastes, the food of various raw materials is very abundant, but food is when focusing on taste, has ignored the auxiliary curative effect of food.
Summary of the invention
The object of the invention is exactly in order to make up the defect of prior art, and a kind of pawpaw face-beautifying soybean milk is provided.
The present invention is achieved by the following technical solutions: a kind of pawpaw face-beautifying soybean milk, is comprised of following weight portion raw material: red bean 80-90, soya bean 100-120, green soya bean 50-60, heart of a lotus seed benevolence 25-35, pawpaw 50-60, cherry 20-30, pineapple 20-30, Radix Angelicae Sinensis 3-4, pearl 4-6, smalltooth gomphostemma root 5-6, polished bard lagochilline 3-4, matrimony vine 4-5, donkey-hide gelatin 3-4, peanut leaf 1-2, milk powder 20-30, apple vinegar 20-30, honey is appropriate, water is appropriate.
A preparation method for pawpaw face-beautifying soybean milk, comprises the following steps:
(1) pawpaw of described weight portion, cherry, pineapple are cleaned, removed the peel, go after seed, be cut into granularly, water proof cooks, cooling after, the apple vinegar of putting into described weight portion soaks 1-2 days;
(2) after the red bean of described weight portion, soya bean, green soya bean, heart of a lotus seed benevolence are cleaned, with together with the milk powder of described weight portion, add appropriate water, after big fire heating is boiled, with little fire, continue heating and boil in a covered pot over a slow fire and boil 1-2 hour, be cooked into milk congee;
(3) by 3-5 times of water heating lixiviate 1-2 hour for the Radix Angelicae Sinensis of described weight portion, pearl, smalltooth gomphostemma root, polished bard lagochilline, matrimony vine, donkey-hide gelatin, peanut leaf, filter, get Chinese medicine leaching liquor, heat and be condensed into the concentrated liquid of tradition Chinese medicine;
(4) by above-mentioned red bean, soya bean, green soya bean, coix seed milk congee beater, break into soya-bean milk, mix with the concentrated liquid of tradition Chinese medicine, pawpaw, cherry, pineapple are pulled out and poured in soya-bean milk, stir;
(5) sterilizing, cooling after, filling, under normal temperature, preserve.
Advantage of the present invention is: a kind of pawpaw face-beautifying soybean milk of the present invention, and manufacture craft is simple, and vitamin is rich in environmental protection, and protein is nutritious; The interpolation of the Chinese medicines such as Radix Angelicae Sinensis, pearl, smalltooth gomphostemma root, makes this product have efficient beautification function, is the beauty drink of women's the best.
The specific embodiment
A face-beautifying soybean milk, is comprised of following weight portion raw material: red bean 80Kg, soya bean 100 Kg, green soya bean 50 Kg, heart of a lotus seed benevolence 25 Kg, pawpaw 50 Kg, cherry 20 Kg, pineapple 20 Kg, Radix Angelicae Sinensis 3 Kg, pearl 4 Kg, smalltooth gomphostemma root 5 Kg, polished bard lagochilline 3 Kg, matrimony vine 4 Kg, donkey-hide gelatin 3 Kg, peanut leaf 1 Kg, milk powder 20 Kg, apple vinegar 20 Kg, honey is appropriate, water is appropriate.
A preparation method for pawpaw face-beautifying soybean milk, comprises the following steps:
(1) pawpaw of described weight portion, cherry, pineapple are cleaned, removed the peel, go after seed, be cut into granularly, water proof cooks, cooling after, the apple vinegar of putting into described weight portion soaks 1 day;
(2) after the red bean of described weight portion, soya bean, green soya bean, heart of a lotus seed benevolence are cleaned, with together with the milk powder of described weight portion, add appropriate water, after big fire heating is boiled, with little fire, continue heating and boil in a covered pot over a slow fire and boil 1 hour, be cooked into milk congee;
(3) by the Radix Angelicae Sinensis of described weight portion, pearl, smalltooth gomphostemma root, polished bard lagochilline, matrimony vine, donkey-hide gelatin, 3 times of water heating lixiviates 1 hour for peanut leaf, filter, get Chinese medicine leaching liquor, heating is condensed into the concentrated liquid of tradition Chinese medicine;
(4) by above-mentioned red bean, soya bean, green soya bean, coix seed milk congee beater, break into soya-bean milk, mix with the concentrated liquid of tradition Chinese medicine, pawpaw, cherry, pineapple are pulled out and poured in soya-bean milk, stir;
(5) sterilizing, cooling after, filling, under normal temperature, preserve.
Claims (2)
1. a pawpaw face-beautifying soybean milk, it is characterized in that, by following weight portion raw material, formed: red bean 80-90, soya bean 100-120, green soya bean 50-60, heart of a lotus seed benevolence 25-35, pawpaw 50-60, cherry 20-30, pineapple 20-30, Radix Angelicae Sinensis 3-4, pearl 4-6, smalltooth gomphostemma root 5-6, polished bard lagochilline 3-4, matrimony vine 4-5, donkey-hide gelatin 3-4, peanut leaf 1-2, milk powder 20-30, apple vinegar 20-30, honey is appropriate, water is appropriate.
2. the preparation method of a kind of pawpaw face-beautifying soybean milk as claimed in claim 1, is characterized in that, comprises the following steps:
(1) pawpaw of described weight portion, cherry, pineapple are cleaned, removed the peel, go after seed, be cut into granularly, water proof cooks, cooling after, the apple vinegar of putting into described weight portion soaks 1-2 days;
(2) after the red bean of described weight portion, soya bean, green soya bean, heart of a lotus seed benevolence are cleaned, with together with the milk powder of described weight portion, add appropriate water, after big fire heating is boiled, with little fire, continue heating and boil in a covered pot over a slow fire and boil 1-2 hour, be cooked into milk congee;
(3) by 3-5 times of water heating lixiviate 1-2 hour for the Radix Angelicae Sinensis of described weight portion, pearl, smalltooth gomphostemma root, polished bard lagochilline, matrimony vine, donkey-hide gelatin, peanut leaf, filter, get Chinese medicine leaching liquor, heat and be condensed into the concentrated liquid of tradition Chinese medicine;
(4) by above-mentioned red bean, soya bean, green soya bean, coix seed milk congee beater, break into soya-bean milk, mix with the concentrated liquid of tradition Chinese medicine, pawpaw, cherry, pineapple are pulled out and poured in soya-bean milk, stir;
(5) sterilizing, cooling after, filling, under normal temperature, preserve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310417322.1A CN103504009A (en) | 2013-09-13 | 2013-09-13 | Fructus chaenomelis beautifying soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310417322.1A CN103504009A (en) | 2013-09-13 | 2013-09-13 | Fructus chaenomelis beautifying soybean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504009A true CN103504009A (en) | 2014-01-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310417322.1A Pending CN103504009A (en) | 2013-09-13 | 2013-09-13 | Fructus chaenomelis beautifying soybean milk |
Country Status (1)
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| CN (1) | CN103504009A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757683A (en) * | 2015-04-29 | 2015-07-08 | 山西师范大学 | Method for preparing papaya soybean milk probiotics compound beverage |
| CN106172806A (en) * | 2016-08-03 | 2016-12-07 | 安徽蜂献蜂业有限公司 | A kind of honeydew Tremella corn beverage and preparation method thereof |
| CN106212697A (en) * | 2016-08-03 | 2016-12-14 | 安徽蜂献蜂业有限公司 | A kind of Mel Fructus Chaenomelis face-beautifying soybean milk and preparation method thereof |
| CN106306051A (en) * | 2016-08-20 | 2017-01-11 | 江玉婷 | Cherry taste nutrition soybean milk and preparation method thereof |
| CN106332975A (en) * | 2016-08-23 | 2017-01-18 | 施安乐 | Cherry nutritional soybean milk and preparation method thereof |
| CN107348002A (en) * | 2017-07-26 | 2017-11-17 | 安徽恋尚你食品有限公司 | A kind of face-beautifying soybean milk of blood-enrich |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296758A (en) * | 2000-11-21 | 2001-05-30 | 陈勇 | Bean milk beverage and its preparing process |
| CN103211033A (en) * | 2013-03-30 | 2013-07-24 | 马鞍山市黄池食品（集团）有限公司 | Blood-supplementing soybean milk and manufacturing method thereof |
| CN103229838A (en) * | 2013-04-01 | 2013-08-07 | 邵爱珍 | Hawthorn kernel papaya fermented soybean milk and preparation method thereof |
| CN103493898A (en) * | 2013-08-20 | 2014-01-08 | 瞿丽佳 | Beautifying wolfberry soybean milk |
-
2013
- 2013-09-13 CN CN201310417322.1A patent/CN103504009A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296758A (en) * | 2000-11-21 | 2001-05-30 | 陈勇 | Bean milk beverage and its preparing process |
| CN103211033A (en) * | 2013-03-30 | 2013-07-24 | 马鞍山市黄池食品（集团）有限公司 | Blood-supplementing soybean milk and manufacturing method thereof |
| CN103229838A (en) * | 2013-04-01 | 2013-08-07 | 邵爱珍 | Hawthorn kernel papaya fermented soybean milk and preparation method thereof |
| CN103493898A (en) * | 2013-08-20 | 2014-01-08 | 瞿丽佳 | Beautifying wolfberry soybean milk |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757683A (en) * | 2015-04-29 | 2015-07-08 | 山西师范大学 | Method for preparing papaya soybean milk probiotics compound beverage |
| CN104757683B (en) * | 2015-04-29 | 2017-03-22 | 山西师范大学 | Method for preparing papaya soybean milk probiotics compound beverage |
| CN106172806A (en) * | 2016-08-03 | 2016-12-07 | 安徽蜂献蜂业有限公司 | A kind of honeydew Tremella corn beverage and preparation method thereof |
| CN106212697A (en) * | 2016-08-03 | 2016-12-14 | 安徽蜂献蜂业有限公司 | A kind of Mel Fructus Chaenomelis face-beautifying soybean milk and preparation method thereof |
| CN106306051A (en) * | 2016-08-20 | 2017-01-11 | 江玉婷 | Cherry taste nutrition soybean milk and preparation method thereof |
| CN106332975A (en) * | 2016-08-23 | 2017-01-18 | 施安乐 | Cherry nutritional soybean milk and preparation method thereof |
| CN107348002A (en) * | 2017-07-26 | 2017-11-17 | 安徽恋尚你食品有限公司 | A kind of face-beautifying soybean milk of blood-enrich |
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| AD01 | Patent right deemed abandoned | ||
| AD01 | Patent right deemed abandoned |
Effective date of abandoning: 20170111 |