CN101912019A - Black tea type forsythia suspense leaf health-care tea - Google Patents
Black tea type forsythia suspense leaf health-care tea Download PDFInfo
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Abstract
The invention relates to tea using forsythia suspense as raw materials, in particular to black tea type forsythia suspense leaf health-care tea using forsythia suspense leaves as the raw materials and a preparation method thereof. The preparation method comprises the following steps of: (1) harvesting the raw materials; (2) pretreating; (3) withering; (4) kneading; (5) decomposing and sieving; (6) fermenting; (7) drying; and (8) airing for packing: packing after airing to the room temperature, and then warehousing to obtain the forsythia suspense leaf health-care tea in the invention. The invention aims to provide forsythia suspense leaf health-care tea and a production process thereof by developing and utilizing abundant forsythia suspense leaf resources in the north of China to avoid the waste of the wild forsythia suspense leaf resources, thereby changing the wastes into the valuables, being beneficial to people and initiating a new road of getting rid of poverties and becoming better off for the development of mountainous areas.
Description
Technical field
The present invention relates to a kind of is the tea of raw material with the capsule of weeping forsythia, and particularly a kind of is the black tea type forsythia suspense leaf health-care tea and preparation method thereof of raw material with the Folium Forsythia.
Background technology
In current tea market, except the fresh and tender leaf tea making of tea tree, there is the bright leaf of many plants to contain the biological activity of special efficacy at occurring in nature, people explore the bright leaf that utilizes certain plants, through being processed into the tea of various characteristics from scientific practice, because it is special that it contains composition, after hydro-thermal is soaked, leached the bioactivator in the blade, played unique health-care effect.Catered to the more and more stronger consumption demand of people's health care consciousness, especially be subjected to having deep love for of the elderly, the market sales volume at home increases year by year.
The capsule of weeping forsythia is China's one of clinical traditional Chinese medicine commonly used, has another name called the chrysanthemum bar, connects shell, green grass or young crops sticks up, fall to sticking up, Huang Qidan etc.Capsule of weeping forsythia that records of Pharmacopoeia of the People's Republic of China version in 2005 is Oleaceae (Oleaceae) Forsythia Vahl (Forsythia) the plant capsule of weeping forsythia (Forsythia suspensa (Thunb.) Vahl).The capsule of weeping forsythia is an Oleaceae perennial woody plant.Beginning is stated from Shennong's Herbal, and its root, stem, leaf, flower, fruit all can be used as medicine, and has heat-clearing, detoxifcation, dissipating bind, detumescence, the antiviral effect of attacking.Diseases such as the acute anemopyretic cold of forsythia fruit for treating commonly used, carbuncle sore tumefacting virus, scrofula, urinary tract infections are the primary raw material of Chinese medicine preparations such as shuanghuanglian mixture, shuanghuanglian koufuye, dual coptis powder, heat-clearing and detoxicating oral liquid, the careless analgesic oral liquid of company, flos ionicerae and fructus forsythiae infusion for detoxication.Wreak havoc when walking crosswise at SARS in 2003, the capsule of weeping forsythia becomes one of main ingredient of prevention SARS.
The capsule of weeping forsythia is the health products of health ministry promulgation " integration of drinking and medicinal herbs ".The working people finds edible, the medicinal function that the capsule of weeping forsythia is good for a long time, picks fresh and tender Folium Forsythia and makees bean jelly, macerates sauerkraut, after simply capsule of weeping forsythia tender leaf being cooked, dries, brews throughout the year and drinks, and is handed down from age to age, and is referred to as " life-prolonging tea ".
At present, visible a kind of Forsythia suspense leaves tea on the market, because this kind tea is to complete with food steamer, temperature is not enough, medicinal ingredient runs off serious.And have herbaceous taste, mouthfeel is puckery, and product is difficult to promote.
Number of patent application is 96111088.0 to disclose a kind of forsythia suspensa tea and production technology thereof, is to be primary raw material with the Folium Forsythia, and through plucking, screening is cleaned, steams, rubbed, drying, sizing screening, packaging process process.This technology is fairly simple, mainly contains to steam, and rubs, dry three steps.Application number: 200910075231.8 disclose a kind of preparation method of forsythia suspensa tea, be placed on after the Folium Forsythia that will pluck cleans up fry in 70～80 ℃ the pot or steam copper in steamed 15～20 minutes; Wait Folium Forsythia to be cooled to 50 ℃ then, kneaded 3～5 minutes, rub to blade and become streak; Folium Forsythia after kneading is placed in 40～50 ℃ the baking oven oven dry or under the sun, dries; Carry out classification, packing.Above-mentioned two pieces of prior art schemes all are to be feedstock production tealeaves with the single capsule of weeping forsythia, and its technical scheme is still continued to use forefathers' system green tea technical scheme, only raw material have been carried out simple processing, and the characteristics that contain in the raw material are fully discharged, and mouthfeel is general.
Summary of the invention
The present invention for increase the capsule of weeping forsythia in tea making application and a kind of black tea type forsythia suspense leaf health-care tea is provided.
The present invention is realized by following technical scheme, a kind of black tea type forsythia suspense leaf health-care tea, and the preparation method is,
(1) raw material is gathered: pluck wild fresh and tender Folium Forsythia, the collecting period 4-8 month by single leaf or a bud 2,3 leaf standards;
(2) preliminary treatment: select, removal of impurities, drip washing also drains the water;
(3) wither: bright leaf is spread out in solar wither on the seat equably, thickness 3-4cm, time 40-60min;
(4) knead: use kneading machine, throw leaf amount 30-35kg, knead time 40-60min;
(5) block-separating and sifting:, guarantee that fermentation evenly by the timely block-separating and sifting of block-separating and sifting machine;
(6) fermentation: in the fermentation dish, ferment, thick about 8-10cm, room temperature 25-30 ℃, relative humidity is more than 90%, and fermentation temperature 25-28 ℃, fermentation time 1.5-3h;
(7) drying: with dryer at twice high temperature cure " gross fire " temperature 100-120 ℃, leaf-spreading thickness 1.5-2.0cm, time 10-15min, water content about 20%, " foot fire " temperature 80-100 ℃, leaf-spreading thickness 3-4cm, about time 20min, water content 5%-6%;
(8) airing vanning: dry in the air and to room temperature, case, warehouse-in.Promptly get forsythia suspense leaf health-care tea of the present invention.
Can also comprise between wherein said step (3) and the step (4) chopping of the Folium Forsythia after completing is formed the 0.5-0.8cm strip particle; Described step (4) can also comprise afterwards by granular size sieves the packing step.
The advantage and the good effect of forsythia suspense leaf health-care tea of the present invention are: among the present invention, with the very abundant Folium Forsythia of wild resource is raw material, prepare with the tea-manufacturing technology of black tea feature of plant in conjunction with the capsule of weeping forsythia, ferment by appropriateness, polyphenols is fully contacted with oxidizing ferment, form red even, sweet and pure soft, the soup look red gorgeous bright characteristics of flavour of tender leaf color and luster, and effectively preserved the nutriment of the capsule of weeping forsythia, becoming is good for the stomach increases food, improves the health, antidotal healthy beverage.
Forsythia suspense leaf health-care tea of the present invention, the raw material of in away from the pure natural Forsythia suspense leaves tea base of polluting, gathering, process by different tea-manufacturing technology science, the medicinal ingredient and the nutriment that have rationally kept Folium Forsythia, improve color, the shape of Forsythia suspense leaves tea, become the taste that can be fit to different crowd and the organic health tea beverage of requirement.Product of the present invention has been issued the organic tea certificate through the check inspection of middle peasant quality certification center of Chinese tea research institute.
Contain phillyrin, forsythoside and Lu Ding composition in the Folium Forsythia, have the effect of clearing heat and detoxicating, antibiotic diuresis, anti-cancer; Contained oleanolic acid has cardiac stimulant, diuresis and hypotensive activity; Contained vitamin P can reduce vasopermeability and fragility, prevents haemolysis; Contain 18 seed amino acids of needed by human and be rich in trace elements such as selenium, calcium, potassium, zinc, iron, having is good for the stomach increases food, the effect that improves the health.So, be the health-care tea beverage that suits the taste of both old and young.
Gathering of the bright leaf of the capsule of weeping forsythia do not influence the growth of the whole wild capsule of weeping forsythia and in great numbers, and be cold-resistant, barren-resistant because the adaptability of (1) capsule of weeping forsythia is strong, can both grow in any soil; (2) the germinating ability of the capsule of weeping forsythia is strong, and the pile behind stump or the Heavenly Stems and Earthly Branches can both be bred germinating, increase the quantity of plant division quickly, increases distribution range; (3) the living ability of branch is strong, and blade root can grow new end of the branch very soon behind the harvesting leaf; (4) capsule of weeping forsythia branch substitutes soon, and the germinating branch can send forth branches again; (5) the bright leaf of the capsule of weeping forsythia of plucking all is a New Development branch tender leaf, and is fructiferous all on old branch, can not influence the harvest of capsule of weeping forsythia fruit.So, have any impact can for the ecological environment of the capsule of weeping forsythia.
The objective of the invention is extremely to enrich the Folium Forsythia resource in order to develop the northern China resource, a kind of forsythia suspense leaf health-care tea and production technology thereof are provided, have avoided the wave of wild Folium Forsythia resource useless, turn waste into wealth, benefit the people, for mountain development has been started the new road of shaking off poverty and setting out on the road to prosperity.
The specific embodiment
Embodiment 1, a kind of black tea type forsythia suspense leaf health-care tea, the preparation method is,
(1) raw material is gathered: in away from the remote mountains of village, farmland and pollution sources, pluck wild fresh and tender Folium Forsythia in the capsule of weeping forsythia base, with morning and the morning bright leaf be good, single leaf or a bud two, three leaf standards hold the collecting period 4-8 month with the bamboo cootle;
(2) preliminary treatment: remove foreign material such as small stems through hand picking, press the wet grading of doing of leaf,, make the verdant cleaning of leaf, drain with centrifugal or the bed that shakes and bring moisture with clear water drip washing;
(3) wither: the northern area of China is on the occasion of the high temperature drying weather between the month at 4-6, and daylight is strong, and the terrestrial surface radiation amount is big.Bright leaf is spread out in equably carries out solar wither on the seat, thickness 3-4cm, every square metre of stand leaf 1.0kg stirs once every 10min, and time spent 40-60min tarnishes to the blade face, leaf stalk folding and constantly, green grass gas disappears, slightly faint scent can be finished and wither;
(4) knead: with 55 type kneading machines, throw leaf amount 30-35kg, knead time 40-60min.Principle by light, heavy, light is corrupted to more than 80% leaf texture, and tea base part is rubescent, and denseer grass smell is arranged;
(5) block-separating and sifting: the bud-leaf of kneading, water content are still very high, as easy as rolling off a log formation agglomerate, and the situation that young tender raw material is formed agglomerate is even more serious, guarantees that by the timely block-separating and sifting of block-separating and sifting machine fermentation is evenly;
(6) fermentation: the bud-leaf that will knead spreads in the fermentation dish, thick about 8-10cm, indoor temperature 25-30 ℃, relative humidity is more than 90%, and fermentation temperature 25-28 ℃, fermentation time: spring tea is 2-3h, summer tea is 90min, and air is fresh, the oxygen supply abundance, the leaf look becomes yellowish greenly by green, becomes greenish-yellowly again, becomes yellowish red color at last, exhale the ripe apple fragrance or the fragrance of a flower, grass smell disappears, and root of Ford Metalleaf is bright, is the fermentation appropriateness;
(7) drying: the tea base that will ferment, with dryer at twice high temperature cure, moisture is evaporated, for the first time dry claim " gross fire " rapidly, the requirement temperature is higher, advancing to dry by the fire temperature is 100-120 ℃, leaf-spreading thickness 1.5-2.0cm, and be 10-15min drying time, the gross fire leaf water content is about 20%, about airing 30min, make bar rope internal moisture even behind the following machine, form wet state in outer the doing; For the second time dry title the " foot fire ",, temperature is lower, and 80-100 ℃, about leaf-spreading thickness 3-4cm, drying time 20min, the water content of the fiery tea of foot is 5%-6%;
(8) airing vanning: dry in the air and to room temperature, in time case warehouse-in.
It is the chemical reaction at center that Folium Forsythia has taken place in process with the Tea Polyphenols enzymatic oxidation, and the chemical composition change in the bright leaf is bigger, and Tea Polyphenols reduces more than 90%, has produced new components such as theaflavin, congo red element, and aroma substance obviously increases than bright leaf.Contain many biological activities useful to human body in the millet paste that the tea of making through the detection Folium Forsythia bubbles out, they also are the compositions that plays the effect of medicine in the capsule of weeping forsythia medicine-food two-purpose.
Table 1 (containing in per 100 grams)
| The composition title | Content | The composition title | Content | The composition title | Content |
| Energy (kilojoule) | 1230 | Protein (gram) | 26.7 | Fat (gram) | 1.1 |
| Carbohydrate (gram) | 59.2 | Dietary fiber (gram) | 14.8 | Cholesterol (milligram) | 0 |
| Ash (gram) | 5.7 | Vitamin A (milligram) | 645 | Carrotene (milligram) | 3870 |
| Retinol (milligram) | 25 | Thiamine (microgram) | 36 | Riboflavin (milligram) | 0.37 |
| Niacin (milligram) | 7.2 | Vitamin C (milligram) | 20 | Vitamin E (T) (milligram) | 12 |
| a-E | 2.8 | ?(β-γ)-E | 2.67 | δ-E | 0 |
| Calcium (milligram) | 378 | Phosphorus (milligram) | 390 | Potassium (milligram) | 1934 |
| Sodium (milligram) | 13.6 | Magnesium (milligram) | 183 | Iron (milligram) | 28.1 |
| Zinc (milligram) | 3.97 | Selenium (microgram) | 56 | Copper (milligram) | 2.56 |
| Manganese (milligram) | 49.8 | Iodine (milligram) | 0 | Theaflavin | 5.32 |
| The composition title | Content (milligram) | The composition title | Content (milligram) | The composition title | Content (milligram) |
| Isoleucine | 923 | Leucine | 1671 | Lysine | 1381 |
| Sulfur-containing amino acid (T) | 436 | Methionine | 237 | Cystine | 199 |
| Aromatic amino acid | 1700 | Phenylalanine | 988 | Tyrosine | 712 |
| Threonine | 874 | Tryptophan | 0 | Valine | 1213 |
| Arginine | 1229 | Histidine | 470 | Alanine | 1224 |
| Aspartic acid | 2032 | Glutamic acid | 3229 | Glycine | 1051 |
| Proline | 828 | Serine | 948 | The congo red element | 8.32 |
Claims (1)
1. black tea type forsythia suspense leaf health-care tea is characterized in that: the preparation method is,
(1) raw material is gathered: pluck wild fresh and tender Folium Forsythia, the collecting period 4-8 month by single leaf or a bud 2,3 leaf standards;
(2) preliminary treatment: select, removal of impurities, drip washing also drains the water;
(3) wither: bright leaf is spread out in solar wither on the seat equably, thickness 3-4cm, time 40-60min;
(4) knead: use kneading machine, throw leaf amount 30-35kg, knead time 40-60min;
(5) block-separating and sifting:, guarantee that fermentation evenly by the timely block-separating and sifting of block-separating and sifting machine;
(6) fermentation: in the fermentation dish, ferment, thick about 8-10cm, room temperature 25-30 ℃, relative humidity is more than 90%, and fermentation temperature 25-28 ℃, fermentation time 1.5-3h;
(7) drying: with dryer at twice high temperature cure " gross fire " temperature 100-120 ℃, leaf-spreading thickness 1.5-2.0cm, time 10-15min, water content about 20%, " foot fire " temperature 80-100 ℃, leaf-spreading thickness 3-4cm, about time 20min, water content 5%-6%;
(8) airing vanning: dry in the air to room temperature and promptly get forsythia suspense leaf health-care tea of the present invention.
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| CN201010254074XA CN101912019B (en) | 2010-08-11 | 2010-08-11 | Black tea type forsythia suspense leaf health-care tea |
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| CN201010254074XA CN101912019B (en) | 2010-08-11 | 2010-08-11 | Black tea type forsythia suspense leaf health-care tea |
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| CN101912019A true CN101912019A (en) | 2010-12-15 |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389002A (en) * | 2011-11-23 | 2012-03-28 | 张怀军 | Preparation method of forsythia suspense black tea |
| CN102406016A (en) * | 2011-11-23 | 2012-04-11 | 张怀军 | Method for preparing weeping forsythia tea |
| CN102919463A (en) * | 2012-11-12 | 2013-02-13 | 左权县桐峪镇嘉百岁农民专业合作社 | Preparation method for fructus forsythiae leaf fermented tea |
| CN103931827A (en) * | 2013-01-18 | 2014-07-23 | 四川新荷花中药饮片股份有限公司 | Penthorum Chinese pursh tea and preparation method thereof |
| CN104171197A (en) * | 2014-08-18 | 2014-12-03 | 中国农业科学院特产研究所 | Preparation method for platycodon grandiflorus leaf tea with ultraviolet radiation resisting function |
| TWI481350B (en) * | 2012-12-17 | 2015-04-21 | Univ Hungkuang | Manufacturing method of guava buddig leaf tea with unique bioactive polyphenolic profile |
| CN104543230A (en) * | 2014-12-31 | 2015-04-29 | 范春霞 | Fructus forsythiae oolong making technology |
| CN105309689A (en) * | 2014-06-04 | 2016-02-10 | 赵广涛 | Production technology of black tea-type wolfberry bud-leaf fermented health tea |
| CN105454565A (en) * | 2015-05-08 | 2016-04-06 | 武汉海吉亚生物科技有限公司 | Granular Oolong tea and preparation method of the granular Oolong tea |
| CN106417692A (en) * | 2016-08-29 | 2017-02-22 | 王政委 | Processing method for black tea |
| CN106615445A (en) * | 2016-12-15 | 2017-05-10 | 贺凤婷 | Preparation method of health-preservation health-care tea |
| CN106900946A (en) * | 2017-03-04 | 2017-06-30 | 曹丽梅 | A kind of preparation method of capsule of weeping forsythia compressed tea |
| CN107279378A (en) * | 2017-06-21 | 2017-10-24 | 山西博创北茶研究所有限公司 | A kind of preparation method of dried orange peel forsythia suspensa tea |
| CN108378156A (en) * | 2018-05-29 | 2018-08-10 | 陕西省岚皋县御口韵茶业有限公司 | A kind of production method of black tea |
| CN108714164A (en) * | 2018-07-09 | 2018-10-30 | 山西大学 | The purposes of Folium Forsythia black tea extract |
| CN110973315A (en) * | 2020-01-09 | 2020-04-10 | 山西省林业科学研究院 | Preparation method of forsythia suspense black tea |
| CN113785892A (en) * | 2021-08-27 | 2021-12-14 | 山西振东五和健康科技股份有限公司 | Preparation method of forsythia suspense leaf substitutional tea |
| CN113973953A (en) * | 2021-11-01 | 2022-01-28 | 卢氏县杨献民茶业有限公司 | Black tea formula containing fructus forsythiae, chrysanthemum and semen cassiae and preparation process of black tea formula |
| CN114304341A (en) * | 2022-01-06 | 2022-04-12 | 山西丁大餐饮管理有限公司 | Flower tea formula |
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| CN101632405A (en) * | 2009-08-19 | 2010-01-27 | 阳城县析城山土特产开发有限公司 | Method for preparing weeping forsythia tea |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101138367A (en) * | 2006-09-05 | 2008-03-12 | 程韶文 | Tea producing method |
| CN101632405A (en) * | 2009-08-19 | 2010-01-27 | 阳城县析城山土特产开发有限公司 | Method for preparing weeping forsythia tea |
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406016A (en) * | 2011-11-23 | 2012-04-11 | 张怀军 | Method for preparing weeping forsythia tea |
| CN102406016B (en) * | 2011-11-23 | 2013-01-09 | 张怀军 | Method for preparing weeping forsythia tea |
| CN102389002B (en) * | 2011-11-23 | 2013-05-22 | 张怀军 | Preparation method of forsythia suspense black tea |
| CN102389002A (en) * | 2011-11-23 | 2012-03-28 | 张怀军 | Preparation method of forsythia suspense black tea |
| CN102919463A (en) * | 2012-11-12 | 2013-02-13 | 左权县桐峪镇嘉百岁农民专业合作社 | Preparation method for fructus forsythiae leaf fermented tea |
| TWI481350B (en) * | 2012-12-17 | 2015-04-21 | Univ Hungkuang | Manufacturing method of guava buddig leaf tea with unique bioactive polyphenolic profile |
| CN103931827A (en) * | 2013-01-18 | 2014-07-23 | 四川新荷花中药饮片股份有限公司 | Penthorum Chinese pursh tea and preparation method thereof |
| CN105309689A (en) * | 2014-06-04 | 2016-02-10 | 赵广涛 | Production technology of black tea-type wolfberry bud-leaf fermented health tea |
| CN104171197B (en) * | 2014-08-18 | 2016-05-25 | 中国农业科学院特产研究所 | There is the balloonflower root leaf tea preparation method of anti-ultraviolet radiation effect |
| CN104171197A (en) * | 2014-08-18 | 2014-12-03 | 中国农业科学院特产研究所 | Preparation method for platycodon grandiflorus leaf tea with ultraviolet radiation resisting function |
| CN104543230A (en) * | 2014-12-31 | 2015-04-29 | 范春霞 | Fructus forsythiae oolong making technology |
| CN105454565A (en) * | 2015-05-08 | 2016-04-06 | 武汉海吉亚生物科技有限公司 | Granular Oolong tea and preparation method of the granular Oolong tea |
| CN106417692A (en) * | 2016-08-29 | 2017-02-22 | 王政委 | Processing method for black tea |
| CN106615445A (en) * | 2016-12-15 | 2017-05-10 | 贺凤婷 | Preparation method of health-preservation health-care tea |
| CN106900946A (en) * | 2017-03-04 | 2017-06-30 | 曹丽梅 | A kind of preparation method of capsule of weeping forsythia compressed tea |
| CN107279378A (en) * | 2017-06-21 | 2017-10-24 | 山西博创北茶研究所有限公司 | A kind of preparation method of dried orange peel forsythia suspensa tea |
| CN108378156A (en) * | 2018-05-29 | 2018-08-10 | 陕西省岚皋县御口韵茶业有限公司 | A kind of production method of black tea |
| CN108714164A (en) * | 2018-07-09 | 2018-10-30 | 山西大学 | The purposes of Folium Forsythia black tea extract |
| CN110973315A (en) * | 2020-01-09 | 2020-04-10 | 山西省林业科学研究院 | Preparation method of forsythia suspense black tea |
| CN113785892A (en) * | 2021-08-27 | 2021-12-14 | 山西振东五和健康科技股份有限公司 | Preparation method of forsythia suspense leaf substitutional tea |
| CN113973953A (en) * | 2021-11-01 | 2022-01-28 | 卢氏县杨献民茶业有限公司 | Black tea formula containing fructus forsythiae, chrysanthemum and semen cassiae and preparation process of black tea formula |
| CN114304341A (en) * | 2022-01-06 | 2022-04-12 | 山西丁大餐饮管理有限公司 | Flower tea formula |
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