CN103931827A - Penthorum Chinese pursh tea and preparation method thereof - Google Patents
Penthorum Chinese pursh tea and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 241001092365 Penthorum Species 0.000 title abstract 7
- 241001122767 Theaceae Species 0.000 title abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 238000000034 method Methods 0.000 claims abstract description 25
- 244000025254 Cannabis sativa Species 0.000 claims description 48
- 238000000855 fermentation Methods 0.000 claims description 40
- 230000004151 fermentation Effects 0.000 claims description 40
- 244000269722 Thea sinensis Species 0.000 claims description 36
- 241000196324 Embryophyta Species 0.000 claims description 20
- 239000002245 particle Substances 0.000 claims description 15
- 239000012535 impurity Substances 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 10
- 239000007921 spray Substances 0.000 claims description 6
- 230000007480 spreading Effects 0.000 claims description 5
- 241000244938 Penthorum chinense Species 0.000 claims description 3
- 241000220151 Saxifragaceae Species 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 4
- 239000004480 active ingredient Substances 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 33
- 238000012856 packing Methods 0.000 description 18
- 239000004744 fabric Substances 0.000 description 12
- 238000004806 packaging method and process Methods 0.000 description 12
- 230000002269 spontaneous effect Effects 0.000 description 7
- 239000000428 dust Substances 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 6
- 238000000227 grinding Methods 0.000 description 6
- 235000019606 astringent taste Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 3
- 230000004087 circulation Effects 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000005875 quercetin Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
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- 231100000753 hepatic injury Toxicity 0.000 description 1
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- 238000007654 immersion Methods 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
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- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a penthorum Chinese pursh tea preparation method, the method comprises the following steps: 1)taking yellow, leave and stem of penthorum Chinese pursh with water content of 40-60%, piling under the condition that the air humidity is 85-95%, and fermenting for 10-20 hours, and turning once every 5-6 hours; and 2)drying and crushing to obtain the penthorum Chinese pursh tea. The invention also discloses the penthorum Chinese pursh tea prepared by the method. The prepared penthorum Chinese pursh tea has the advantages that the taste is pure and heavy, astringent flavor is not generated, the tea presents red bright color, the active ingredient content is high, and the prepared penthorum Chinese pursh tea has the efficacy of relieving or neutralizing the effect of alcohol and protecting liver.
Description
Technical field
The present invention relates to one and catch up with yellow careless tea and preparation method thereof.
Background technology
Catch up with yellow grass (Penthorum chinense Pursh), formal name used at school: pulling root vegetables, is Saxifragaceae penthorum plant.Herb is warm in nature, taste is sweet, nontoxic, tool heat-clearing, diuresis elimination of urine, detoxify, invigorate blood circulation, flat liver, invigorating the spleen, the effects such as jaundice of dispelling.Modern study shows, the composition such as gallic acid and Quercetin of catching up with yellow grass to contain, all has protective effect to hepatic injury, can recover liver function, lowers and drinks and the infringement of medicine to liver.
Catch up with yellow grass conventionally with its all herbal medicine, can be prepared into various health products, as catch up with yellow careless tea.Tradition catches up with yellow careless tea preparation method comparatively simple, after catching up with yellow grass dry, makes granule.But prepared by this kind of method catches up with yellow careless tea mouthfeel poor, has astringent taste, active constituent content is low, and while brewing with boiling water, stripping is not good yet.Number of patent application: 200910312637.3, denomination of invention a kind of preparation method who catches up with yellow careless tea that has been the Patent Application Publication of " catching up with yellow careless tea and preparation method thereof ", it is to catch up with yellow blade of grass as raw material taking fresh, by the method for green tea processed, through completing, knead, the operation such as oven dry and the fried green type tea made.The method, to catching up with yellow blade of grass to carry out repeatedly heating repeatedly, is difficult to effectively retain the active ingredient of catching up with yellow grass, meanwhile, complicated process of preparation, cost is high.
Summary of the invention
In order to address the above problem, the invention provides a kind of new yellow careless tea preparation method of catching up with, and the method make catch up with yellow careless tea.
The present invention catches up with the preparation method of yellow careless tea, comprises the steps:
(1) catch up with the yellow showy flowers of herbaceous plants, leaf and/or stem as raw material taking water content as 40%-60%, under the condition of 24 DEG C～29 DEG C of temperature, air humidity 85～95%, the fermentation 10～20h that banks up, every 5～6h turning is once;
(2) dry, pulverize.
The fermentation of banking up, refer to by raw material stack in heaps after, the method for carrying out spontaneous fermentation under certain temperature and humidity conditions.
The length of catching up with the yellow showy flowers of herbaceous plants, leaf or stem described in step (1) is 1-2mm.
Described in step (1), catch up with the yellow showy flowers of herbaceous plants, leaf or stem to prepare by the following method:
A, system only: get the fresh yellow grass of catching up with, remove impurity, clean, will catch up with the yellow showy flowers of herbaceous plants, leaf, stem separately;
B, cutting: by catching up with the yellow showy flowers of herbaceous plants, leaf or stem to cut into short section of 1-2mm, evenly spread, spreading thickness is 5～10cm, under the condition of 20 DEG C～28 DEG C of temperature, air humidity 80%～85%, place 19～22h.
Or, catch up with yellow blade of grass or stem to prepare by the following method described in step (1):
1. only make: get the dry yellow grass of catching up with, remove undesirable root, old stem, impurity, wash, will catch up with yellow blade of grass and stem separately;
2. drench profit: catching up with the water that sprays 0.3～0.4 times of weight on yellow blade of grass or stem, vexed profit 0.5～1.5 hour;
3. cutting: be cut into short section of 1-2mm.
Catching up with the water that sprays 0.3～0.4 times of weight on yellow blade of grass or stem, referring to and catching up with shower water on yellow blade of grass or stem, the consumption of water is 0.3～0.4 times (g/g) that catches up with yellow blade of grass or stem weight.
Vexed profit: be medicinal material is sprayed to upper water or by pulling out after medicinal material immersion, be placed in container, allow moisture progressively infiltrate into medicinal material inside, realize the softening process of medicinal material.
In step (1), described in catch up with the yellow showy flowers of herbaceous plants, leaf and/or stem to stack thickness be 15～20cm.
In step (2), described being dried is to be 7%～10% by catching up with the yellow showy flowers of herbaceous plants, leaf and/or stem to be dried to water content.Wherein, dry method is: be dry 2～3h under the condition of 50～60 DEG C in temperature.
In step (2), described pulverizing is to be ground into the particle that diameter is 1-2mm.
Aforementionedly catch up with yellow grass to refer to that Saxifragaceae penthorum plant pulls root vegetables (Penthorum chinense Pursh).
The present invention also provides the yellow careless tea of catching up with prepared by preceding method.
Prepared by the inventive method catches up with yellow careless tea mouthfeel good, and just thick and heavy time of flavour alcohol is sweet, without astringent taste, and the glow of soup look, active constituent content is high, and healthy nutritive value is high, be obviously better than traditional yellow careless tea of catching up with, and preparation technology is simple, and application prospect is good.
Obviously,, according to foregoing of the present invention, according to ordinary skill knowledge and the customary means of this area, not departing under the above-mentioned basic fundamental thought of the present invention prerequisite, can also make amendment, replacement or the change of other various ways.
The detailed description of the invention of form by the following examples, is described in further detail foregoing of the present invention again.But this should be interpreted as to the scope of the above-mentioned theme of the present invention only limits to following example.All technology realizing based on foregoing of the present invention all belong to scope of the present invention.
Detailed description of the invention
The preparation that embodiment 1 the present invention catches up with yellow careless tea
(1) raw material preparation
(1) only make: get the fresh yellow grass of catching up with, remove impurity, clean, will catch up with the yellow showy flowers of herbaceous plants, leaf, stem separately;
(2) cutting: by catching up with the yellow showy flowers of herbaceous plants, leaf, stem to cut into respectively short section of 1mm-2mm, be evenly spread out on basin, spreading thickness is 5cm, places 19h under the condition of 20 DEG C of temperature, humidity 80%, obtains moisture content and is 60% and catch up with yellow blade of grass, stem, flower.
(2) fermentation
(3) fermentation: by flower after treatment cutting, leaf, stem respectively homogeneous reactor be put in fermentation dish, thickness is 15cm, spontaneous fermentation 10h under the condition of 24 DEG C of temperature, air humidity 85%, during this time, for making fermentation evenly, every 5h turning is once.
After processing, leaf look Huang is red, have joyful fragrance to occur.
(3) dry, flour
(4) dry: get flower, leaf, stem after fermentation process, be placed in heated-air circulation oven and dry, 50 DEG C of bake out temperatures, drying time 2h, dry thickness 20cm, obtains the yellow blade of grass of catching up with of water content 10%, stem, flower;
(5) pulverize: adopt omnipotent dust suction pulverizer to pulverize, grinding screen screen distance 2mm;
(6) sieve: plane formula vibratory sieve, upper screen cloth aperture 3mm, lower screen cloth aperture 0.5mm, screens out particle more than 3mm, the following broken end of 0.5mm, obtains the particle that diameter is 1-2mm.
(4) packaging
(7) mix: catch up with yellow blade of grass, stem, the flower that crush are mixed;
(8) packaging: inner packing is 1.6g/ bag, external packing requires to pack according to packing specification.
The preparation that embodiment 2 the present invention catch up with yellow careless tea
(1) raw material preparation
(1) only make: get the fresh yellow grass of catching up with, remove impurity, clean, will catch up with the yellow showy flowers of herbaceous plants, leaf, stem separately;
(2) cutting: by catching up with the yellow showy flowers of herbaceous plants, leaf, stem to cut into respectively short section of 1mm-2mm, be evenly spread out on basin, spreading thickness is 10cm, places 22h under the condition of 28 DEG C of temperature, humidity 85%, obtains moisture content and is 40% and catch up with yellow blade of grass, stem, flower.
(2) fermentation
(3) fermentation: by flower after treatment cutting, leaf, stem respectively homogeneous reactor be put in fermentation dish, thickness is 20cm, spontaneous fermentation 20h under the condition of 29 DEG C of temperature, air humidity 95%, during this time, for making fermentation evenly, every 6h turning is once.
After processing, leaf look Huang is red, have joyful fragrance to occur.
(3) dry, flour
(4) dry: get flower, leaf, stem after fermentation process, be placed in heated-air circulation oven and dry, 60 DEG C of bake out temperatures, drying time 3h, dry thickness 30cm, obtains the yellow blade of grass of catching up with of water content 7%, stem, flower;
(5) pulverize: adopt omnipotent dust suction pulverizer to pulverize, grinding screen screen distance 2mm;
(6) sieve: plane formula vibratory sieve, upper screen cloth aperture 3mm, lower screen cloth aperture 0.5mm, screens out particle more than 3mm, the following broken end of 0.5mm, obtains the particle that diameter is 1-2mm.
(4) packaging
(7) mix: catch up with yellow blade of grass, stem, the flower that crush are mixed;
(8) packaging: inner packing is 1.6g/ bag, external packing requires to pack according to packing specification.
The preparation that embodiment 3 the present invention catch up with yellow careless tea
(1) raw material preparation
(1) only make: get the fresh yellow grass of catching up with, remove impurity, clean, will catch up with the yellow showy flowers of herbaceous plants, leaf, stem separately;
(2) cutting: by catching up with the yellow showy flowers of herbaceous plants, leaf, stem to cut into respectively short section of 1mm-2mm, be evenly spread out on basin, spreading thickness is 8cm, places 20h under the condition of 26 DEG C of temperature, humidity 83%, obtains moisture content and is 50% and catch up with yellow blade of grass, stem, flower.
(2) fermentation
(3) fermentation: by flower after treatment cutting, leaf, stem respectively homogeneous reactor be put in fermentation dish, thickness is 18cm, spontaneous fermentation 15h under the condition of 27 DEG C of temperature, air humidity 90%, during this time, for making fermentation evenly, every 5.5h turning is once.
After processing, leaf look Huang is red, have joyful fragrance to occur.
(3) dry, flour
(4) dry: get flower, leaf, stem after fermentation process, be placed in heated-air circulation oven and dry, 55 DEG C of bake out temperatures, drying time 2.5h, dry thickness 25cm, obtains the yellow blade of grass of catching up with of water content 8%, stem, flower;
(5) pulverize: adopt omnipotent dust suction pulverizer to pulverize, grinding screen screen distance 2mm;
(6) sieve: plane formula vibratory sieve, upper screen cloth aperture 3mm, lower screen cloth aperture 0.5mm, screens out particle more than 3mm, the following broken end of 0.5mm, obtains the particle that diameter is 1-2mm.
(4) packaging
(7) mix: catch up with yellow blade of grass, stem, the flower that crush are mixed;
(8) packaging: inner packing is 1.6g/ bag, external packing requires to pack according to packing specification.
The preparation that embodiment 4 the present invention catch up with yellow careless tea
(1) raw material preparation
(1) only make: get the dry yellow grass of catching up with, remove undesirable root, old stem, impurity, clean with clear water;
(2) drench profit: catch up with yellow blade of grass, stem after system are only put into respectively to demulcen pond, and after the clear water of 0.3 times of weight of spray, vexed softening 0.5 hour, obtains moisture content and be 40% and catch up with yellow blade of grass and stem;
(3) cutting: Linear reciprocating type medicine slicing machine, is cut into short section of 1-2mm.
(2) fermentation
(4) fermentation: by leaf after treatment cutting, stem respectively homogeneous reactor be put in fermentation dish, thickness is 15cm, spontaneous fermentation 10h under the condition of 24 DEG C of temperature, air humidity 85%, during this time, for making fermentation evenly, every 5h turning is once.
After processing, leaf look Huang is red, have joyful fragrance to occur.
(3) dry, flour
(5) dry: get leaf, stem after fermentation process, be placed in flow-through type steam and dry bed oven dry, 50 DEG C of bake out temperatures, drying time 2h, dry thickness 20cm, obtains the yellow blade of grass of catching up with of water content 10%, stem;
(6) pulverize: adopt omnipotent dust suction pulverizer to pulverize, grinding screen screen distance 2mm;
(7) sieve: plane formula vibratory sieve, upper screen cloth aperture 3mm, lower screen cloth aperture 0.5mm, screens out particle more than 3mm, the following broken end of 0.5mm, obtains the particle that diameter is 1-2mm.
(4) packaging
(8) packaging: inner packing is 1.6g/ bag, external packing requires to pack according to this product packing specification.
The preparation that embodiment 5 the present invention catch up with yellow careless tea
(1) raw material preparation
(1) only make: get the dry yellow grass of catching up with, remove undesirable root, old stem, impurity, clean with clear water;
(2) drench profit: catch up with yellow blade of grass, stem after system are only put into respectively to demulcen pond, and after the clear water of 0.4 times of weight of spray, vexed softening 1.5 hours, obtains moisture content and be 60% and catch up with yellow blade of grass and stem;
(3) cutting: Linear reciprocating type medicine slicing machine, is cut into short section of 1-2mm.
(2) fermentation
(4) fermentation: by leaf after treatment cutting, stem respectively homogeneous reactor be put in fermentation dish, thickness is 20cm, spontaneous fermentation 20h under the condition of 29 DEG C of temperature, air humidity 95%, during this time, for making fermentation evenly, every 6h turning is once.
After processing, leaf look Huang is red, have joyful fragrance to occur.
(3) dry, flour
(5) dry: get flower, leaf, stem after fermentation process, be placed in flow-through type steam and dry bed oven dry, 60 DEG C of bake out temperatures, drying time 3h, dry thickness 30cm, obtains the yellow blade of grass of catching up with of water content 7%, stem;
(6) pulverize: adopt omnipotent dust suction pulverizer to pulverize, grinding screen screen distance 2mm;
(7) sieve: plane formula vibratory sieve, upper screen cloth aperture 3mm, lower screen cloth aperture 0.5mm, screens out particle more than 3mm, the following broken end of 0.5mm, obtains the particle that diameter is 1-2mm.
(4) packaging
(8) packaging: inner packing is 1.6g/ bag, external packing requires to pack according to this product packing specification.
The preparation that embodiment 6 the present invention catch up with yellow careless tea
(1) raw material preparation
(1) only make: get the dry yellow grass of catching up with, remove undesirable root, old stem, impurity, clean with clear water;
(2) drench profit: catch up with yellow blade of grass, stem after system are only put into respectively to demulcen pond, and after the clear water of 0.35 times of weight of spray, vexed softening 1 hour, obtains moisture content and be 50% and catch up with yellow blade of grass and stem;
(3) cutting: Linear reciprocating type medicine slicing machine, is cut into short section of 1-2mm.
(2) fermentation
(4) fermentation: leaf after treatment cutting, stem homogeneous reactor are put in fermentation dish, and thickness is 17cm, spontaneous fermentation 15h under the condition of 26 DEG C of temperature, air humidity 90%, during this time, for making fermentation evenly, every 5.5h turning is once.
After processing, leaf look Huang is red, have joyful fragrance to occur.
(3) dry, flour
(5) dry: get flower, leaf, stem after fermentation process, be placed in flow-through type steam and dry bed oven dry, 55 DEG C of bake out temperatures, drying time 2.5h, dry thickness 25cm, obtains the yellow blade of grass of catching up with of water content 9%, stem;
(6) pulverize: adopt omnipotent dust suction pulverizer to pulverize, grinding screen screen distance 2mm;
(7) sieve: plane formula vibratory sieve, upper screen cloth aperture 3mm, lower screen cloth aperture 0.5mm, screens out particle more than 3mm, the following broken end of 0.5mm, obtains the particle that diameter is 1-2mm.
(4) packaging
(8) packaging: inner packing is 1.6g/ bag, external packing requires to pack according to this product packing specification.
Catch up with yellow careless tea and tradition to catch up with yellow careless tea to compare the present invention, so that beneficial effect of the present invention to be described:
Tradition is caught up with the preparation method of yellow careless tea: get the fresh yellow grass of catching up with, being dried to water content is 13%～15%; To be dried and catch up with yellow grass to remove impurity, and clean, and cut into short section of 1-2mm, being dried to water content is 10～12%; Be ground into 1-2mm particle.Wherein, in the drying means of comparative example 1, twice dried water content is followed successively by 13% and 10%; 2: twice dried water content of comparative example are followed successively by 14% and 11%; 3: twice dried water content of comparative example are followed successively by 15% and 12%.
The present invention catches up with yellow careless tea: according to the method preparation of embodiment 1～6.
Get boiling water and brew respectively above-mentioned tradition and catch up with yellow careless tea and the present invention to catch up with yellow careless tea, carry out sensory evaluation and effective substance, contrast is as following table 1:
Table 1 the present invention catches up with the advantage of yellow careless tea
As shown in table 1, compared with catching up with yellow careless tea with tradition, the present invention catches up with the mouthfeel of yellow careless tea better, just thick and heavy time of flavour alcohol is sweet, without astringent taste, the content of active ingredient of meletin is 1.5～2.6 times that tradition is caught up with yellow careless tea, and the content of water-soluble extractives is obviously higher, illustrates that the present invention catches up with the stripping better off of yellow careless tea active ingredient.
To sum up, prepared by the inventive method catches up with yellow careless tea mouthfeel good, and just thick and heavy time of flavour alcohol is sweet, without astringent taste, and the glow of soup look, active constituent content is high, and healthy nutritive value is high, be obviously better than tradition and catch up with yellow careless tea, and preparation technology is simple, has good prospects for commercial application.
Claims (10)
1. a preparation method who catches up with yellow careless tea, it comprises the steps:
(1) catch up with the yellow showy flowers of herbaceous plants, leaf and/or stem as raw material taking water content as 40%-60%, under the condition of 24 DEG C～29 DEG C of temperature, air humidity 85～95%, the fermentation 10～20h that banks up, every 5～6h turning is once;
(2) dry, pulverize.
2. preparation method according to claim 1, is characterized in that: the length of catching up with the yellow showy flowers of herbaceous plants, leaf or stem described in step (1) is 1-2mm.
3. preparation method according to claim 1 and 2, is characterized in that: described in step (1), catch up with the yellow showy flowers of herbaceous plants, leaf or stem to prepare by the following method:
A, system only: get the fresh yellow grass of catching up with, remove impurity, clean, will catch up with the yellow showy flowers of herbaceous plants, leaf, stem separately;
B, cutting: by catching up with the yellow showy flowers of herbaceous plants, leaf or stem to cut into short section of 1-2mm, evenly spread, spreading thickness is 5～10cm, under the condition of 20 DEG C～28 DEG C of temperature, air humidity 80%～85%, place 19～22h.
4. preparation method according to claim 1 and 2, is characterized in that: described in step (1), catch up with yellow blade of grass or stem to prepare by the following method:
1. only make: get the dry yellow grass of catching up with, remove undesirable root, old stem, impurity, wash, will catch up with yellow blade of grass and stem separately;
2. drench profit: catching up with the water that sprays 0.3～0.4 times of weight on yellow blade of grass or stem, vexed profit 0.5～1.5 hour;
3. cutting: be cut into short section of 1-2mm.
5. method according to claim 1, is characterized in that: in step (1), described in catch up with the yellow showy flowers of herbaceous plants, leaf and/or stem to stack thickness be 15～20cm.
6. method according to claim 1, is characterized in that: in step (2), described being dried is to be 7%～10% by catching up with the yellow showy flowers of herbaceous plants, leaf and/or stem to be dried to water content.
7. method according to claim 6, is characterized in that: described dry method is: be dry 2～3h under the condition of 50～60 DEG C in temperature.
8. method according to claim 1, is characterized in that: in step (2), described pulverizing is to be ground into the particle that diameter is 1-2mm.
9. according to the method described in claim 1～8 any one, it is characterized in that: described in catch up with yellow grass to refer to that Saxifragaceae penthorum plant pulls root vegetables (Penthorum chinense Pursh).
10. what described in claim 1～9 any one prepared by method catches up with yellow careless tea.
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| CN201410019968.9A CN103931827A (en) | 2013-01-18 | 2014-01-16 | Penthorum Chinese pursh tea and preparation method thereof |
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|---|---|---|---|
| CN201310019606.5 | 2013-01-18 | ||
| CN201310019606 | 2013-01-18 | ||
| CN201410019968.9A CN103931827A (en) | 2013-01-18 | 2014-01-16 | Penthorum Chinese pursh tea and preparation method thereof |
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| CN103931827A true CN103931827A (en) | 2014-07-23 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397285A (en) * | 2014-11-28 | 2015-03-11 | 四川大学 | Preparation method of penthorum chinense pursh health protection tea |
| CN104431155A (en) * | 2014-11-19 | 2015-03-25 | 徐玉文 | Preparation method of penthorum chinense pursh tea soup |
| CN106578243A (en) * | 2016-11-29 | 2017-04-26 | 四川新荷花中药饮片股份有限公司 | Preparation technology of penthorum chinense pursh tea |
| CN107535656A (en) * | 2017-10-11 | 2018-01-05 | 唐蕾 | One kind is based on penthorum chinense pursh complete stool formula and preparation method thereof |
| CN110755543A (en) * | 2019-12-06 | 2020-02-07 | 重庆理工大学 | A kind of herbal tea for relieving hangover, protecting liver and rushing yellow grass and preparation method thereof |
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| CN104431155A (en) * | 2014-11-19 | 2015-03-25 | 徐玉文 | Preparation method of penthorum chinense pursh tea soup |
| CN104397285A (en) * | 2014-11-28 | 2015-03-11 | 四川大学 | Preparation method of penthorum chinense pursh health protection tea |
| CN104397285B (en) * | 2014-11-28 | 2017-02-22 | 四川大学 | Preparation method of penthorum chinense pursh health protection tea |
| CN106578243A (en) * | 2016-11-29 | 2017-04-26 | 四川新荷花中药饮片股份有限公司 | Preparation technology of penthorum chinense pursh tea |
| CN106578243B (en) * | 2016-11-29 | 2020-05-15 | 四川新荷花中药饮片股份有限公司 | Preparation process of penthorum chinense pursh tea |
| CN107535656A (en) * | 2017-10-11 | 2018-01-05 | 唐蕾 | One kind is based on penthorum chinense pursh complete stool formula and preparation method thereof |
| CN111387319A (en) * | 2019-10-15 | 2020-07-10 | 四川大学 | Method for preparing penthorum chinense pursh tea based on freezing withering technology and exogenous enzyme fermentation technology |
| CN110839730A (en) * | 2019-11-28 | 2020-02-28 | 江西轩豪中药饮片有限公司 | Stacked fermentation method of cyclocarya paliurus decoction pieces |
| CN110755543A (en) * | 2019-12-06 | 2020-02-07 | 重庆理工大学 | A kind of herbal tea for relieving hangover, protecting liver and rushing yellow grass and preparation method thereof |
| CN112198285A (en) * | 2020-10-10 | 2021-01-08 | 四川大学 | Method for sensory evaluation of penthorum chinense pursh tea based on fuzzy mathematical method |
| CN114223764A (en) * | 2021-01-21 | 2022-03-25 | 四川大学 | Penthorum chinense pursh tea and processing method thereof |
| CN114223764B (en) * | 2021-01-21 | 2023-06-23 | 四川大学 | A kind of chamomile tea and processing method thereof |
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