CN102919463A - Preparation method for fructus forsythiae leaf fermented tea - Google Patents
Preparation method for fructus forsythiae leaf fermented tea Download PDFInfo
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- CN102919463A CN102919463A CN2012104500360A CN201210450036A CN102919463A CN 102919463 A CN102919463 A CN 102919463A CN 2012104500360 A CN2012104500360 A CN 2012104500360A CN 201210450036 A CN201210450036 A CN 201210450036A CN 102919463 A CN102919463 A CN 102919463A
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Abstract
The invention relates to a preparation method for fructus forsythiae leaf fermented tea and belongs to the technical field of fermenting to manufacture tea. The technical problem of providing a method of using a fermentation method to prepare fructus forsythiae leaf tea is solved. The technical scheme comprises the steps of spreading, airing, cleaning, killing out at the temperature of 80 DEG C to 100 DEG C for 6 to 10 minutes, cooling to 38 DEG C to 44 DEG C to pack and roll, adding saccharomycetes to ferment at constant temperature and humidity, and finally drying to obtain end production fermented fructus forsythiae leaf tea. The preparation method uses a deep fermentation method so as to enable nutrition in the fructus forsythiae leaves to be convenient to absorb and taste of the fructus forsythiae leaf fermented tea to be mellow. The prepareation method is simple in processing process, convenient to operate and low in processing cost.
Description
Technical field
The preparation method of a kind of Folium Forsythia fermented tea of the present invention belongs to fermentation tea making technology field.
Background technology
Capsule of weeping forsythia Forsythia suspensa (Thunb.) Vahl, have another name called: company, different sticking up (" elegant "), Lan Hua, axletree terminal, folding root, three honest and clean (" herbal classics "), connect grass (" elegant " Guo Pu notes), stick up greatly (Tang Materia Medica), belong to Oleaceae Oleaceae Forsythia Vahl Forsythia.18 seed amino acids that contain needed by human in the Folium Forsythia, the glycoside such as forsythin, Forsythoside, the Flavonoid substances such as rutin, and be rich in the trace elements such as fluorine, selenium, calcium, potassium, zinc, iron, not only have preferably health-care effect and have certain medical value, thereby have higher value of exploiting and utilizing.The Forsythia suspense leaves tea of drinking among the people is with a long history, and the pharmacological action of many scholar's research Folium Forsythiae extracts is also arranged in recent years.(the Hou Gaixia such as Hou Gaixia; Yang Jianxiong. the Forsythia suspense leaves tea extract is on the impact of hyperlipemia in mice body weight gain and heart lipid peroxidation. Pharmacology and Clinics of Chinese Materia Medica; 2005; 21 (4): 51-52) inquire into the Forsythia suspense leaves tea extract to the protective effect of hyperlipemia in mice heart by the myocardium antioxidase of mensuration, lipid peroxidation product; find that this extract can delay hyperlipemia in mice body weight gain rate; reduce the unusual rising of its cardiac index etc., its heart is had certain protective effect.Yang Jianxiong etc. (Yang Jianxiong, Liu Jing. the experimental study of effect of protecting liver of Forsythia Suspensa leaves tea. Shaanxi Normal University's journal (natural science edition), 2005,33 (3): 82; Liu Jing, Yang Jianxiong. Forsythia suspense leaves tea is to the experimental study of mouse nospecific immunity and stress. Yulin College's journal, 2006,16 (2): 45; Zhu Shuyun, Yang Jianxiong, Li Farong. Folium Forsythiae extract is to the protective effect of oxidative damage. Pharmacology and Clinics of Chinese Materia Medica, 2004,20 (1): 18; Yang Jianxiong, Liu Jing, Li Farong, Deng. the experimental study of Forsythia suspense leaves tea antioxidant and anti-aging effect. Journal of Nutrition, 2004,26 (1): 65) adopt Forsythia suspense leaves tea or Folium Forsythiae extract to carry out every research, the result show its have antibiotic, protect liver, reducing blood lipid, anti-oxidant, anti-ageing and regulate the effect such as non-specific immune function.The light green bud of the capsule of weeping forsythia is become tea through batching processing, infusion, not only can enrich the kind of tea, have the effect of preventing and curing diseases, have great market prospects.But also there are not a kind of quality that can guarantee tea, the again preparation method of science at present.
Summary of the invention
The present invention provides a kind of method that adopts fermentation process to prepare Forsythia suspense leaves tea in order to overcome the deficiencies in the prior art.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is: the preparation method of a kind of Folium Forsythia fermented tea may further comprise the steps:
Spreading for cooling: the fresh Folium Forsythia that will pluck evenly tiled, at 14-18 ℃ of lower spreading for cooling 5-8 hour;
Clean: dry to the blade face anhydrous after the Folium Forsythia after the spreading for cooling is cleaned;
Complete: the Folium Forsythia that will dry is put into green-keeping machine, is the 6-10min that completes under 80-100 ℃ the condition in temperature;
Rolling: the Folium Forsythia that completes is cooled to 38-44 ℃, puts into kneading machine rolling 3-5 time;
Fermentation: with the Folium Forsythia heap fermentation of rolling, fermentation temperature is 40-65 ℃, and relative humidity is 60%-80%; Add saccharomycete and ferment, the saccharomycete addition is 6mg/150g, constant temperature and humidity fermentation 18-24 days; The fermentation second day carries out turning, and then every turning in 2-3 days once, the water content of controlled fermentation Folium Forsythia is 25%-40%;
Dry: the Folium Forsythia after will ferment is carried out aeration-drying, when water content makes the finished product Forsythia suspense leaves tea of fermenting less than 14% the time.
The beneficial effect that the present invention compared with prior art has is: the present invention is take Folium Forsythia as raw material, do not add any additive, because Folium Forsythia contains abundant nutritional labeling, according to the forsythia suspensa tea of the inventive method preparation, have clearing heat and detoxicating, promote the production of body fluid to quench thirst, antibiotic diuresis, stomach invigorating increase the effect of food, fragrance is pure simultaneously, flavour is dense, belongs to suitable to people of all ages pure natural tea product, has great health care value and market value.The present invention adopts the method for degree of depth fermentation, so that the nutritional labeling in the Folium Forsythia is convenient to absorb more, local flavor is more mellow, and processing technology is simple, convenient operation, and processing cost is low.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1
The preparation method of a kind of Folium Forsythia fermented tea may further comprise the steps:
Spreading for cooling: the fresh Folium Forsythia that will pluck evenly tiled, 18 ℃ of lower spreadings for cooling 5 hours;
Clean: dry to the blade face anhydrous after the Folium Forsythia after the spreading for cooling is cleaned;
Complete: the Folium Forsythia that will dry is put into green-keeping machine, is the 6min that completes under 100 ℃ the condition in temperature;
Rolling: the Folium Forsythia that completes is cooled to 44 ℃, puts into the kneading machine rolling 5 times, the kneading machine rotating speed is 50r/min;
Fermentation: with the Folium Forsythia heap fermentation of rolling, fermentation temperature is 65 ℃, and relative humidity is 80%; Add saccharomycete and ferment, the saccharomycete addition is 6mg/150g, constant temperature and humidity fermentation 24 days; The fermentation second day carries out turning, and then every turning in 3 days once, the water content of controlled fermentation Folium Forsythia is 40%;
Dry: the Folium Forsythia after will ferment is carried out aeration-drying, when water content makes the finished product Forsythia suspense leaves tea of fermenting less than 14% the time.
Embodiment 2
The preparation method of a kind of Folium Forsythia fermented tea may further comprise the steps:
Spreading for cooling: the fresh Folium Forsythia that will pluck evenly tiled, 14 ℃ of lower spreadings for cooling 8 hours;
Clean: dry to the blade face anhydrous after the Folium Forsythia after the spreading for cooling is cleaned;
Complete: the Folium Forsythia that will dry is put into green-keeping machine, is the 10min that completes under 80 ℃ the condition in temperature;
Rolling: the Folium Forsythia that completes is cooled to 38 ℃, puts into the kneading machine rolling 5 times, the kneading machine rotating speed is 50r/min;
Fermentation: with the Folium Forsythia heap fermentation of rolling, fermentation temperature is 40 ℃, and relative humidity is 60%; Add saccharomycete and ferment, the saccharomycete addition is 6mg/150g, constant temperature and humidity fermentation 22 days; The fermentation second day carries out turning, and then every turning in 2 days once, the water content of controlled fermentation Folium Forsythia is 25%;
Dry: the Folium Forsythia after will ferment is carried out aeration-drying, when water content makes the finished product Forsythia suspense leaves tea of fermenting less than 14% the time.
Embodiment 3
The preparation method of a kind of Folium Forsythia fermented tea may further comprise the steps:
Spreading for cooling: the fresh Folium Forsythia that will pluck evenly tiled, 15 ℃ of lower spreadings for cooling 6 hours;
Clean: dry to the blade face anhydrous after the Folium Forsythia after the spreading for cooling is cleaned;
Complete: the Folium Forsythia that will dry is put into green-keeping machine, is the 7min that completes under 95 ℃ the condition in temperature;
Rolling: the Folium Forsythia that completes is cooled to 40 ℃, puts into the kneading machine rolling 3 times, the kneading machine rotating speed is 50r/min;
Fermentation: with the Folium Forsythia heap fermentation of rolling, fermentation temperature is 60 ℃, and relative humidity is 75%; Add saccharomycete and ferment, the saccharomycete addition is 6mg/150g, constant temperature and humidity fermentation 18 days; The fermentation second day carries out turning, and then every turning in 2 days once, the water content of controlled fermentation Folium Forsythia is 38%;
Dry: the Folium Forsythia after will ferment is carried out aeration-drying, when water content makes the finished product Forsythia suspense leaves tea of fermenting less than 14% the time.
Embodiment 4
The preparation method of a kind of Folium Forsythia fermented tea may further comprise the steps:
Spreading for cooling: the fresh Folium Forsythia that will pluck evenly tiled, 15 ℃ of lower spreadings for cooling 7 hours;
Clean: dry to the blade face anhydrous after the Folium Forsythia after the spreading for cooling is cleaned;
Complete: the Folium Forsythia that will dry is put into green-keeping machine, is the 7min that completes under 90 ℃ the condition in temperature;
Rolling: the Folium Forsythia that completes is cooled to 42 ℃, puts into the kneading machine rolling 3 times;
Fermentation: with the Folium Forsythia heap fermentation of rolling, fermentation temperature is 45 ℃, and relative humidity is 65%; Add saccharomycete and ferment, the saccharomycete addition is 6mg/150g, constant temperature and humidity fermentation 20 days; The fermentation second day carries out turning, and then every turning in 2 days once, the water content of controlled fermentation Folium Forsythia is 35%;
Dry: the Folium Forsythia after will ferment is carried out aeration-drying, when water content makes the finished product Forsythia suspense leaves tea of fermenting less than 14% the time.
Embodiment 5
The preparation method of a kind of Folium Forsythia fermented tea may further comprise the steps:
Spreading for cooling: the fresh Folium Forsythia that will pluck evenly tiled, 16 ℃ of lower spreadings for cooling 6 hours;
Clean: dry to the blade face anhydrous after the Folium Forsythia after the spreading for cooling is cleaned;
Complete: the Folium Forsythia that will dry is put into green-keeping machine, is the 9min that completes under 85 ℃ the condition in temperature;
Rolling: the Folium Forsythia that completes is cooled to 40 ℃, puts into the kneading machine rolling 4 times;
Fermentation: with the Folium Forsythia heap fermentation of rolling, fermentation temperature is 50 ℃, and relative humidity is 70%; Add saccharomycete and ferment, the saccharomycete addition is 6mg/150g, constant temperature and humidity fermentation 22 days; The fermentation second day carries out turning, and then every turning in 3 days once, the water content of controlled fermentation Folium Forsythia is 32%;
Dry: the Folium Forsythia after will ferment is carried out aeration-drying, when water content makes the finished product Forsythia suspense leaves tea of fermenting less than 14% the time.
Embodiment 6
The preparation method of a kind of Folium Forsythia fermented tea may further comprise the steps:
Spreading for cooling: the fresh Folium Forsythia that will pluck evenly tiled, 18 ℃ of lower spreadings for cooling 5 hours;
Clean: dry to the blade face anhydrous after the Folium Forsythia after the spreading for cooling is cleaned;
Complete: the Folium Forsythia that will dry is put into green-keeping machine, is the 8min that completes under 85 ℃ the condition in temperature;
Rolling: the Folium Forsythia that completes is cooled to 42 ℃, puts into the kneading machine rolling 4 times;
Fermentation: with the Folium Forsythia heap fermentation of rolling, fermentation temperature is 55 ℃, and relative humidity is 70%; Add saccharomycete and ferment, the saccharomycete addition is 6mg/150g, constant temperature and humidity fermentation 18 days; The fermentation second day carries out turning, and then every turning in 3 days once, the water content of controlled fermentation Folium Forsythia is 36%;
Dry: the Folium Forsythia after will ferment is carried out aeration-drying, when water content makes the finished product Forsythia suspense leaves tea of fermenting less than 14% the time.
The saccharomycete of mentioning among the above embodiment is that common commercially available saccharomycete gets final product.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from that, above-mentioned embodiment of the present invention all can only be thought can not limit invention to explanation of the present invention, and claims have been pointed out scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation.Therefore, in the implication suitable with claims of the present invention and any variation in the scope, all should think to be included in the scope of claims.
Claims (1)
1. the preparation method of a Folium Forsythia fermented tea is characterized in that may further comprise the steps:
Spreading for cooling: the fresh Folium Forsythia that will pluck evenly tiled, at 14-18 ℃ of lower spreading for cooling 5-8 hour;
Clean: dry to the blade face anhydrous after the Folium Forsythia after the spreading for cooling is cleaned;
Complete: the Folium Forsythia that will dry is put into green-keeping machine, is the 6-10min that completes under 80-100 ℃ the condition in temperature;
Rolling: the Folium Forsythia that completes is cooled to 38-44 ℃, puts into kneading machine rolling 3-5 time;
Fermentation: with the Folium Forsythia heap fermentation of rolling, fermentation temperature is 40-65 ℃, and relative humidity is 60%-80%; Add saccharomycete and ferment, the saccharomycete addition is 6mg/150g, constant temperature and humidity fermentation 18-24 days; The fermentation second day carries out turning, and then every turning in 2-3 days once, the water content of controlled fermentation Folium Forsythia is 25%-40%;
Dry: the Folium Forsythia after will ferment is carried out aeration-drying, when water content makes the finished product Forsythia suspense leaves tea of fermenting less than 14% the time.
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Cited By (10)
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| CN103598358A (en) * | 2013-11-21 | 2014-02-26 | 内蒙古宇航人高技术产业有限责任公司 | Production method for fermentation type hippophae rhamnosides leaf tea |
| CN103749793A (en) * | 2014-02-25 | 2014-04-30 | 陈振忠 | Preparation technology of vinous black tea |
| CN105533025A (en) * | 2015-12-16 | 2016-05-04 | 南方医科大学 | Uncaria hirsuta leaf tea and preparation method thereof |
| CN105533064A (en) * | 2016-01-14 | 2016-05-04 | 南方医科大学 | Cinnamon leaf tea and preparation method thereof |
| CN106333027A (en) * | 2016-01-13 | 2017-01-18 | 阜阳师范学院 | Making method of strawberry leaf tea with anti-ultraviolet radiation effect |
| CN107279378A (en) * | 2017-06-21 | 2017-10-24 | 山西博创北茶研究所有限公司 | A kind of preparation method of dried orange peel forsythia suspensa tea |
| CN107279384A (en) * | 2017-07-07 | 2017-10-24 | 云南蓝钻生物科技股份有限公司 | A kind of himalayan prinsepia leaf compound bag tea and preparation method thereof |
| CN108094615A (en) * | 2017-12-12 | 2018-06-01 | 巫山县德林旅游开发有限公司 | A kind of wild forsythia leaf tea production method |
| CN108850350A (en) * | 2018-07-09 | 2018-11-23 | 马卫军 | A kind of preparation method of Radix Notoginseng leaf health-care tea |
| CN109350648A (en) * | 2018-10-10 | 2019-02-19 | 广州睿森生物科技有限公司 | A kind of Fructus Forsythiae fermenation raw liquid and preparation method thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598358A (en) * | 2013-11-21 | 2014-02-26 | 内蒙古宇航人高技术产业有限责任公司 | Production method for fermentation type hippophae rhamnosides leaf tea |
| CN103749793A (en) * | 2014-02-25 | 2014-04-30 | 陈振忠 | Preparation technology of vinous black tea |
| CN105533025A (en) * | 2015-12-16 | 2016-05-04 | 南方医科大学 | Uncaria hirsuta leaf tea and preparation method thereof |
| CN106333027A (en) * | 2016-01-13 | 2017-01-18 | 阜阳师范学院 | Making method of strawberry leaf tea with anti-ultraviolet radiation effect |
| CN105533064A (en) * | 2016-01-14 | 2016-05-04 | 南方医科大学 | Cinnamon leaf tea and preparation method thereof |
| CN107279378A (en) * | 2017-06-21 | 2017-10-24 | 山西博创北茶研究所有限公司 | A kind of preparation method of dried orange peel forsythia suspensa tea |
| CN107279384A (en) * | 2017-07-07 | 2017-10-24 | 云南蓝钻生物科技股份有限公司 | A kind of himalayan prinsepia leaf compound bag tea and preparation method thereof |
| CN108094615A (en) * | 2017-12-12 | 2018-06-01 | 巫山县德林旅游开发有限公司 | A kind of wild forsythia leaf tea production method |
| CN108850350A (en) * | 2018-07-09 | 2018-11-23 | 马卫军 | A kind of preparation method of Radix Notoginseng leaf health-care tea |
| CN109350648A (en) * | 2018-10-10 | 2019-02-19 | 广州睿森生物科技有限公司 | A kind of Fructus Forsythiae fermenation raw liquid and preparation method thereof |
| CN109350648B (en) * | 2018-10-10 | 2021-07-30 | 广州睿森生物科技有限公司 | Forsythia suspensa fermentation stock solution and preparation method thereof |
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Application publication date: 20130213 |